Jackie Bertoldo, MPH, RDN ASSISTANT DIRECTOR OF FOOD CHOICE ARCHITECTURE & NUTRITION

R&DE STANFORD DINING

In her role, Jackie Bertoldo advances research and strategies for promoting better food choices while working collaboratively to design transformative dining experiences for the Stanford community.

She is also a fellow with the Bloomberg American Health Initiative, training to become a leader in the field of public health while earning her doctoral degree at Johns Hopkins. She is a council member for the R&DE Women’s Leadership Development Program and the moderator for the R&DE Women’s Chef Collaborative Year of Women Chefs celebration.