JEWELRY ORIGINALS

34YEARS OF INSPIRATIONAT 6000 FT.

Gaslight Alley • Downtown Jackson Hole • 125 N.Cachewww.danshelley.com • info@danshelley.com • 307.733.2259

ALL DESIGNS COPYRIGHTED

2010 JACKSON HOLE D IN ING GUIDE 3www. jhd in i nggu ide . com

20 W. BroadwayDowntown JacksonAcross from the Wort Hotel3 0 7 . 7 3 3 . 6 5 6 2 www.jolly jumbuck leathers.com

Est. 1973

Jolly Jumbuck leather belts . . . hand-made in our store!

2010 JACKSON HOLE D IN ING GUIDE 5

CUSTOM JEWELRYBY JETER CASE

In the log cabin nextto Teton Theatre

just off the town square132 N. Cache

Jackson Hole, Wyoming

307-733-5933www.jcjewelers.com

800-358-5715

www. jhd in i nggu ide . com

Located southwest of Town Square in the Kmart Plaza

520 S. Hwy 89 • (307) 734-0650

See our menu

on page 74.

JAKE’S INJACKSONHOLE

Genuine Neighborhood Shoppe“Life is good and Jake’s in Jackson Hole are teaming up to

help kids in need. To learn more please visitwww.lifeisgood.com/kidsfoundation”

130 W. Broadway • 307.734.0561 • Open 7 days a weekCopyright 2009. The Life is good company. All rights reserved.

6 JACKSON HOLE D IN ING GUIDE 2010

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Atelier Ortega - 100Backcountry Provisions - 71Bajio Mexican Grill - 105Bar T Five Chuckwagon - 58Betty Rock Cafe - 88Bistro Catering - 76Blu-Kitchen - 76Blue Lion - 78Bon-Appe-Thai - 86Bubba's Bar-B-Que - 92Buffalo Meat Co. of Jackson Hole - 108The Bunnery - 66Burke’s Chop House - 74Cadillac Grille & Billy’s Burgers - 69Chinatown - 97Cowboy Free Range Meats -107E. Leaven Food Company - 60El Abuelito Family Mexican Restaurant- 9143 North - 75Giovanni’s Italian Restaurant -106Gun Barrel Steak & Game House - 98Häagen-Dazs - 61Hong Kong Buffet & Restaurant - 95Jackson’s Hole Bar & Grill - 96JH Organics - 90Jackson Hole Playhouse & Saddle Rock - 77Jackson Whole Grocer - 101Jedediahs House of Sourdough - 59

Koshu Wine Bar - 85Lotus Cafe Organic - 76Majo’s Pizza & Joe’s Bistro - 93Merry Piglets Mexican Grill - 66Million Dollar Cowboy Steakhouse - 70Mountain High Pizza Pie - 79Nani's Cucina Italiana &

Enoteca Sicula Wine Bar- 68Nikai Sushi - 67Ocean City China Bistro- 89Pearl Street Bagels - 82Pica’s Mexican Taqueria - 103Pizza Hut - 102Rendezvous Bistro - 104Sanchez Mexican Food Taqueria - 81Shades Cafe - 62Shogun Sushi - 84Sidewinders Sports Grill & Tavern - 99Silver Dollar Bar & Grill - Wort Hotel - 72Snake River Brewing Co. & Restaurant - 87Snake River Grill - 64Stone Table - 97Sweetwater Jackson Hole - 63Teton Steakhouse Family Restaurant - 73Thai Me Up Restaurant & Brewery - 65Trio-An American Bistro- 80Virginian Restaurant - 94Wild Sage Restaurant - 83

CENTERFOR THE

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Hotels/Motels/Campgrounds(Numbers in Squares)ALPINE HOUSE B & B-12ALPINE MOTEL-25ANGLERS INN-16ANTLER MOTEL-30ANVIL MOTEL/BUNKHOUSE-8BUCKRAIL LODGE-54COWBOY VILLAGE RESORT-38CACHE CREEK MOTEL-3ELK COUNTRY INN-37PAINTED BUFFALO INN -35FOUR WINDS MOTEL-1749 ER MOTEL-34GOLDEN EAGLE MOTEL-26GRAND VICTORIAN LODGE-2H.C. RICHARDS B & B -18HUFF HOUSE - 28HOMEWOOD SUITES

–HILTON- 3INN ON THE CREEK-15JACKSON HOLE LODGE-36KUDAR MOTEL-5LODGE at JACKSON HOLE-42MILLER PARK LODGE-21MOTEL SIX-48NOWLIN CREEK INN-23

PAINTED BUFFALO INN -35PARKWAY INN-21PIONEER MOTEL-4POINT INN & SUITES -47PONY EXPRESS MOTEL-45RANCH INN-29RAWHIDE MOTEL-33WYOMING INN-44RUSTIC INN at JH -1RUSTY PARROT-20SAGEBRUSH MOTEL-39SUNDANCE INN-19SNOW KING LODGE MOTEL-53SNOW KING RESORT-51STAGECOACH MOTEL-12SUPER 8 MOTEL-49TETON GABLES MOTEL-46TRAPPER INN & SUITES -7TWIN TREES B & B -52VIRGINIAN LODGE-40VIRGINIAN RV CAMPGR -41WESTERN MOTEL-31WILSON MOTEL-27WOODS MOTEL-10WORT HOTEL-11

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START Bus is the public busservice operating year-roundin the town of Jackson andbetween Jackson and TetonVillage. The shuttle withinthe town of Jackson is freeand service to Teton Villageis $3 each way. Schedulescan be found at bus stops,hotels and motels, and thevisitor center.  You may alsovisit www.startbus.com orcall 307-733-4521.

START BUS

68

Alaska Fur Company - CBaggit - HDanShelley Jewelers - DFighting Bear Antiques - JHines Goldsmiths - EJ.C. Jewelers - BJack Dennis Sports - G

Jackson Hole Clothiers - AJolly Jumbuck Leather - ILife is Good - KTerra & Terra Tots - FWild Hands Art For Living - LWort Hotel - 72

T O W N O F J A C K S O N

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W Y O M I N G

M A P N O T T OS C A L E

© 2010Focus Productions, Inc.

ELEVATION: 6,209 FEET 1,892 METERSNORTH

Trina Turk • Joe’s Jeans

Milly • James Perse

Vince • Ben Sherman

American Vintage

Calypso • True Religion

Current/Elliot • Splendid

Genetic Denim • Tibi

Nanette Lepore • Ella Moss

Lacoste • Marika Charles

Robert Graham • Ever

Contemporary Outfittingfor Women & Men

Under the Nile Organics

Amber Hagen • Roar

Splendid Littles

Petit Bateau

Joe’s Jeans • Lacoste

Little Ella • Calypso

Da-Nang Kids

Ben Sherman

ContemporaryOutfitting for Kids

307.734.0067 105 E. BROADWAYwww.terratotsjh.com www.terrajh.com

www. jhd in i nggu ide . com 2010 JACKSON HOLE D IN ING GUIDE 7

8 JACKSON HOLE D IN ING GUIDE 2010

JACK DENNIS OUTDOOR SHOPWhere you can find a wide selection of specialty clothing, footwear,

and outerwear – as well as quality gear – whether you like tofish, camp, hike, hunt, ski, or snowboard.

On the Jackson Town Square ~ 50 East Broadway ~ 307-733-3270

Summer

Dinner Wildlife SafarisWinter

Dinner Sleigh Rides

A Truly Wild Dining ExperienceCombine the thrill of some of the best wildlife viewing andscenery in the world with narration from our biologist guides,add our delicious gourmet Safaris Style Dinner beneaththe Grand Tetons to make for a unique and memorable evening.

Includes:•Transportation from lodging•Horse drawn sleigh ride•Hot & Hearty Dinner

•Ask about combining an optional afternoon Wildlife Safaris with a biologist guide in Grand Teton National Park prior to your sleigh ride.

An enchanting horse drawn sleighride followed by a

hearty Western dinner at a cozy mountain lodge.

For Reservations

3 0 7 - 7 3 4 - 4 4 5 4

www.grandtetonadventures.com

Here’s a little secret about Jackson Hole dining: it’s so good, sodiverse, the locals brag about it when visiting other destination hotspots. Why, sometimes, half jokingly of course, we even complainthat our valley’s fare can’t be matched anywhere.

Jackson’s restaurant scene refuses to be stuffed into some cleverfood magazine’s niche. From cowboy cuisine to continental cre-ations, from sushi to biscuits and gravy, Italian to Thai, tacos to tem-pura, no appetite or pocketbook gets sniffed at or slighted here.

Sure, folks come here to ski, to golf, to float or fish. Climbers, bik-ers, ‘bilers, ‘boarders, walkers and talkers, you’ll find them all, and atevery type of eatery in Jackson. In silk and satin, jeans and Carharts,in suede pumps or sorrels—no one goes hungry for want of choicesor scenes in Jackson Hole.

Jackson has played host to presidents, vice presidents, actors,

diplomats, sports gods, and every imaginable kind of eccentric. Andfed them all—with nary a complaint, we might add. The palette thatcan’t be pleased in this valley really hasn’t been created yet. Visitorsand locals who don’t find something here to satisfy a gustatoryyearning no doubt also look with disdain on trees. Or flowers.Maybe even on motherhood.

Cervantes had it all wrong: hunger isn’t the best sauce. It’sjust one sauce. You’ll enjoy the restaurants in our valley, andsome sauces Cervantes missed by a country mile. Well, okay—by four millennia.

FPI editor Mike Calabrese, a musician and former Englishteacher, owns Noteworthy Music Agency, the region’s premiermusic-booking firm. He’s been eating for almost as long as he’s beencreating music, if you count wailing for that bottle of formula.

SECRETS ABOUT JACKSON HOLE DINING

The Jackson Hole Dining Guide is published annually by Focus Productions, Inc. (FPI)307-733-6995. P.O. Box 1930, Jackson,WY 83001.Publishers–Bob Woodall and Wade McKoyAdvertising sales–Bob Woodall, Wade McKoy, Nanci MontgomeryCover design–Janet MelvinEditors–Bob Woodall, Wade McKoy, and Mike Calabrese

Copyright 2008, all rights reserved. No part of this publication may be repro-duced in any form without written permission from the publisher.

The Jackson Hole Dining Guide is distributed free throughout Jackson Hole. Toreceive a copy in the mail, send $6 (no phone orders), your address, and the words“Dining Guide,” to Focus Productions. Inc., P.O. Box 1930. Jackson, Wyoming,83001. FPI also publishes the Jackson Hole Skier Winter Visitor’s Guide andMountain Country Adventure Guide.To receive all three magazines, mail $12 to theabove address.You may also download an order form at www.focusproductions.com.

Emergency:Dial 9-1-19-1-1 calls are answered by trained public safety dispatchers whose priority is to han-dle emergency situations. If you don’t have a problem that requires a law enforce-ment officer, the fire department, or an ambulance to come to your location imme-diately, please look in the telephone directory for the appropriate agency.

Bridger-TetonNational ForestAvalancheHazardandMountainWeather Forecast www.jhavalanche.orgTeton Area–733-2664; Continental Divide/Togwotee Pass Area–733-2666Southwest Trails/Greys River –739-2666Ski-and-SummerResortsJackson Hole–733-2292, snow conditions–733-2291, 888-333-7766Grand Targhee–307-353-2300, 800-TARGHEE (800-827-4433)Snow King–733-5200, ski report–734-2020

National Parks, National Forests,&OtherPublic LandsGrandTeton National Park–739-3300; Yellowstone National Park–307-344-7381Bridger-Teton National Forest–739-5500;Bureau of LandManagement–307-775-6256

Travel andBusiness InformationJackson Hole Historical Society & Museum–733-2414, 733-9605Jackson Hole Chamber of Commerce–733-3316Teton Valley Chamber of Commerce–208-354-2500Wyoming Tourism–1-800-225-5996, 307-777-7777Wyoming Road and Travel Information–888-996-7623

PublicBusTransportationThe S.T.A.R.T. Bus makes multiple trips daily to Teton Village. Schedules posted atBus Stops and available in many lodgings and visitor centers. startbus.com 733-4521

Other ImportantNumbersTo Report a Crime or Incident–733-2331;Wyoming Highway Patrol–800-442-9090Poison Control Center–800-222-1222

For more information on Jackson Hole visit our magazinesonline at www.focusproductions.com: Jackson Hole DiningGuide, Jackson Hole Skier—Winter Visitor’s Guide, andMountain Country Adventure Guide—A Visitor’s Guide toGrand Teton / Yellowstone

2010 JACKSON HO LE D I N I NG GU I D E 9

By Mike Calabrese

Index of Restaurants:See pages 10 & 11

Maps:Town of Jackson – page 6

Greater Yellowstone area – page 82Jackson Hole area – page 84

Art on the Cover“Bright Winter’s Day” byAntonArkhipov, 30 x 24 oil on canvas. View

more of his work at: www.aarkstudio.comBorn in 1964 and raised in Moscow, Anton Arkhipov descends from a

genealogical tree of several generations of artists, musicians and actors.His father, Michail Arkhipov, a well-known dissident artist, belonged to agroup of artists of the rough style from the 1950s-70s. His mother, TatianaVtorova, an impressionist artist, descends from a famous dynasty ofRussian artists, sculptors, and architects such as A. Benua, E. Lancere, Z.Serebryakova.Anton was brought up in an artistic environment where var-ious schools and trends from Russian Realism of the 19th century to 20thcentury Avant-garde and Contemporary art were represented.

Educated at the Surikov College of Fine Arts in Moscow, Antonadvanced with a promising talent learning skills in drawing, painting, plas-tic anatomy, and the history of art. Throughout his education Arkhipov’sfascination and influences evolved from the Impressionist masters, partic-ularly Van Gogh, Cezanne, Renoir, and Claude Monet to the RussianAvant-garde artists of the 1920s and 30s. He graduated as one of the topstudents in his class from the Surikov College of Fine Arts in Moscow.

Arkhipov showed his paintings in government-sponsored, formalsocial realist exhibitions until 1987, when he began to show nontradition-al work in “underground” exhibitions with a young group of artists called“Kovcheg” (Ark). During this time, Anton began working on restoringchurch icons, murals, and frescoes in search of his own soul and style, freeof any political or popular trends.

As a result, his art became recognized in countries in Western Europe,Italy, England, and Spain, where he had several exhibitions. In 1990,Anton moved to America, where he has continued to this day to pursue anever-evolving quest of representing humanity and its undying spirit oncanvas, bronze sculptures, and other forms of media.

Today, Anton Arkhipov’s works are shown in many galleries acrossthe country, and are found in private collections around the world.

— www.aarkstudio.comwww. j h d i n i n g g u i d e . c om

12 Alpenhof Bistro 733-3242 1 Y LD LD Y TO CH ALL German Home Cooking12 Alpenrose Restaurant 733-3462 1 Y BD BD Y TO CH ALL Swiss

13 Amangani 7 Rec BLD BLD Y — CH AE DI Regional Grilled Specialties &734-7333 MC VI Seasonal Organic Dishes

74 Atelier Ortega 734-6400 100 N BLD-Sb BLD-Sb BYO TO CT – AE DS MC VI Desserts, Crepes, Gelato, Coffee

14 Backcountry Provisions 71 N BLD BLD N TO DL – AE DS Featuring the Finest Imported & Domestic734-9420 CT MC VI Meats & Cheeses / Hand-built Sandwiches

5 &74 Bajio Mexican Grill 734-0650 105 N LD LD N TO CH AE DS MC VI Mexican

15 Bar J Chuckwagon 733-3370 4 Sug D closed N N CH DS MC VI Cowboy Vittles, Western Stage Show

75 Bar-T-5 Cookout 58 Y D CL N N CH DS MC VI Horse-drawn Coverd Wagon733-5386 Cowboy Cookout & Western Show

16 Betty Rock Cafe 733-0747 88 N BL L N TO CH/SR MC VI Sandwiches, Wraps, Pininis, Soups

37 Bistro Catering 739-4682 76 BLD BLD Y CT/PP AE MC VI Customized Menus of Any Style

17 Blu–Kitchen 734-1633 76 Rec D D Y TO – AE MC VI Japanese, Spanish, and Latin Influences

18 Blue Lion 78 Rec D D Y TO CH AE DS Eclectic American, Steak & Pasta733-3912 MC VI Lamb, Fresh Seafood, Game, Vegetarian

19 Bon Appe Thai 86 Rec LD LD B/W TO – DS MC VI Authentic Thai Food, Pastries,734-0245 CT Inovative Cuisine

20-21 Bubba's Bar-B-Que 92 N BLD BLD B/W TO CH AE DS Breakfast/Salad Bar733-2288 MC VI Bar-B-Que Meats

22 Buffalo Meat Company of JH 108 — — — — TO — AE DS Retail & Mail Order, All Natural733-4159 / 1-800-543-6328 MC VI Buffalo & Elk Meat & Specialty Gifts

23 The Bunnery 66 N BLD BL B/W TO CH AE DS Fresh Baked Goods,Omelettes,734-0075 MC VI Soups, Sandwiches, Starbucks Coffee

24 Burke’s Chop House 733-8575 74 Rec D D Y TO CH AE DS MC VI Steak, Game, Chops, Seafood

25 Cadillac Grille 69 Rec LD LD Y TO CH AE MC VI Game, Steaks, Wood-Fired Pizzas& Billy’s Burgers 733-3279 Pasta & Seafood

26 Calico Italian Restaurant & Bar 5 Acc D D Y TO CH AE MC VI Tasty & Affordable, Italian Dishes,Pizza,733-2460 Salads, Steaks, Grill, Bar Menu

27 Cascade Restaurant & Bar 1 Rec BLD BLD Y TO CH AE DI DS Sustainable New American CuisineTeton Mountan Lodge & Spa 732-6932 CT MC VI Steaks, Regional Game, Seafood, Pastas

28 Chinatown 733-8856 97 N LD LD Y TO CH AE DS MC VI Chinese

29 Couloir Restaurant & Bar at 9,095’ 1 Rec D LD Y PP CH AE DS At Gondola Summit,Five-Course Fixed Price Menuat the JHMR 739-2675 MC VI FeaturingAmerican Cuisine w/RockyMountain Roots

30 Cowboy Free Range Meat 732-0496 107 N — — — TO N AE DS MC VI Buffalo, Elk, 100% Natural, Mail Order & Retail

32 Dornan’s Pizza & Pasta 9 N LD LD Y TO CH All Pizza, Calzones, Pasta, Soups, Salads733-2415 ext. 204

33 Dornan’s Chuckwagon 9 N BLD closed B/W TO CH All Full Breakfast, Lunch, Grilled Sandwiches, Etc.733-2415 ext. 203 SR Dinner: Dutch Oven Buffet & Salad Bar

34-35 E. Leaven Food Company 733-5600 60 N BL BL B/W TO/CT CH AE MC VI American Deli

31 El Abuelito Mexican Rest. 733-1207 91 Y LD LD Y TO CH AE DS MC VI Authentic Family Mexican Cuisine

36 43 North 75 Rec LD LD Y TO CH AE DS MC VI Steaks, Chops, Burgers, Pasta733-0043 for 8+ Pub Atmosphere

38 GameFish–at the Snake River 1 Rec BLD BLD Y TO CH AE DC DS NewAmerican WesternLodge & Spa 732-6040 CT MC VI Free Range Meats, Fresh Fish, Game

75 Giovanni’s Italian Restaurant 734-1970 106 Acc D D Y TO CH MC VI Italian

2 &39 The Granary 733-8833 7 Sug BLD BLD Y — CH AE DS MC VI American Cuisine w/International Influence

40-41 The Gun Barrel Steak and 98 Sug D D Y TO CH AE DS Mesquite Grilled Steaks,Game House 733-3287 MC VI Wild Game, & Other Western Selections

76 Häagen-Dazs 739-1880 61 N LD LD N TO — DS MC VI Ice Cream, Espresso, Yogurts, BakedGoods

76 Hong Kong Buffet 734-8988 95 Rec LD LD B/W TO/DL CH SR MC VI Chinese Cuisine & Buffet

42 Jackson’s Hole Bar & Grill 733-7901 96 Sug LD LD Y TO – AE DS MC VI American Cuisine

43 JH Organics 733-0365 90 N BL BL N TO/CT CH AE DS MC VI Coffee, Local Teas, Smoothies, Gluten-Free Options

45 Jackson Hole Playhouse & 77 Rec LD D BYO TO CH AM DS Dining & TheatreSaddle Rock Saloon 733-6994 SR MC VI Gourmet Western Cuisine

45 Jackson Lake Lodge 543-2811 11 Rec BLD CL Y — — AE MC VI Steaks, Seafood, & Organic

45 Jenny Lake Lodge 733-4647 10 Req BLD CL Y — — AE MC VI Elegant, Five-Course Dining

46 Jackson Whole Grocer 101 N BLD BLD Y TO — AE DI DS Organic, Conventional Market, Prepared Foods, Bakery,733-0450 CT MC VI Produce, Fresh Meat, Body Care/Supplements

47 Jedediah's House of Sourdough 59 N BL BL BYO TO CH AE DS Sourdough Specials733-5671 CT MC VI

78 Joe’s Bistro 734-9738 93 N BLD BLD N TO CH AE DS MC VI Coffee, Breakfast Sandwiches, Crepes

Type of Food,Specialty

CreditCards

Child,Senior

Take-Out,

DeliveryBarServ

Meals ServedSummerB L D

WinterB L D

Reser-vations

MapNo.Restaurant & PhonePage

View the OnLine version of this Dining Guide at www.focusproductions.com

CODES: Map Numbers: 58-106 are in the Town of Jackson, see page 7. 1-18 are outside of the Town of Jackson, see page 81.Reservations: Req-Required; Rec-Recommended; Acc-Accepted; Sug-Suggested; Y-Yes; N-No. Meals served: B-Breakfast; L-Lunch; D-Dinner; Sb-Sunday Brunch.Bar Service: Y-Beer, Wine & Cocktails; B/W-Beer & Wine only; B-Beer only; BYO-Bring your own. Credit Cards: AEAmerican Express; DC-Diners; DS-Discover; MC-Master Card; VI-VisaTake Out & Delivery: TO-Take-out; DL-Delivery; CT-Catering; PP-Private Parties; Child, Senior Citizens: Special menu items or discounts, CH-Children; SR-Seniors.

All Jackson Hole restaurants are voluntarily SMOKE FREE.***PRICES, MENU ITEMS, & OPERATING HOURS IN THIS GUIDE ARE SUBJECT TO CHANGE. ***Maps: Town of Jackson–Page 6; Jackson Hole Valley–Page 82; Yellowstone Regional–Page 84

Type of Food,Specialty

CreditCards

Child,Senior

Take-Out,

DeliveryBarServ

Meals ServedSummerB L D

WinterB L D

Reser-vation

MapNo.Restaurant & PhonePage

48 Koshu Wine Bar 733-5283 85 Y D D Y TO AE MC VI Pan-Asian Cuisine

77 Lotus Cafe Organic 76 Acc BLD BLD Y TO CH AE DS Organic. Meat & vegetarian offerings.734-0882 MC VI Bakery, Smoothies, & Full Bar

49 Mangy Moose 733-4913 1 Y LD LD Y TO CH AE MC VI Steak, Seafood, Chicken, BBQRMOCafe 734-9438 1 N BLD BLD N TO CH AE MC VI Burgers,Salads, Pizza, Sandwiches

77 Masa Sushi 1 Req D D B/W – – MC VI Authentic Japanese Cuisine732-2962 Sake

50 Merry Piglets Mexican Grill 733-2966 66 N LD LD Y TO CH AE DS MC VI Tex–Mexican

51 Million Dollar Cowboy Steakhouse 70 Rec D D Y TO CH MC VI Dry-aged Beef, Steaks, Game, Seafood733-4790 CT DS Rocky Mountain Regional Cuisine

78 Mojo’s Pizza at Joe’s Bistro 734-9738 93 N D D Y TO CH AE DS MC VI Authentic Italian Pizza

52 Mountain High Pizza Pie 79 N LD LD B/W TO – AM MC VI Pizza/Subs/Salads733-3646 DEL Calzones

54 Nani's Cucina Italiana 68 Sug D D Y TO – AE MC VI European Style Italian733-3888 & Regional Specialties

55 Enoteca Sicula Wine Bar at Nani’s 68 N D D Y TO – AE MC VI Fine Wines, Premium Cocktails

53 Nikai Sushi 734-6490 67 Rec D D Y CT CH AE MC VI Sushi & Asian Grill

56 Nora’s Fish Creek Inn 6 Rec BLD BLD Y TO CH AE DS Fresh Fish, Steaks, Ribs733-8288 for D PP MC VI Chicken, Rack of Lamb, Wild Game

57 North Grille 733-7788 8 Acc LD D Y CH AE MC VI Innovative Bistro Fareat the Jackson Hole Golf & Tennis Club

58 Ocean City China Bistro 734-9768 89 Acc LD LD B/W TO/DL – DS MC VI Cantonese, Mandarin, Szechuan Cuisine

37 Osteria 739-4100 1 Rec LD LD Y TO/CT/PP – AE DS MC VI Italian

79 Pearl Street Bagels 739-1218 – Jackson 82 N BLD BLD N TO CH AE DS MC VI Bagels, Salads,739-1261 – Wilson 6 Sandwiches, Espresso

59 Pica’sMexicanTaqueria 734-4457 – Jackson 103 N LD LD Y TO/CT CH DS MC VI Traditional Mexican734-7422 – Wilson 6

60 Pizza Hut 733-8550 102 N LD LD B TO/CT CH AE DS MC VI Pizza, Breadsticks, Salad, Soup, Wings

37 QRoadhouse 739-0700 5 Rec D D Y TO/CT/PP – AE DS MC VI Eclectic Roadhouse

37 Rendezvous Bistro 739-1100 104 Rec D D Y TO/CT/PP – AE DS MC VI American Bistro

78 Sanchez Mexican Taqueria 734-5407 81 N BLD BLD N TO CH AE DS MC VI Traditional Mexican Food

61 Shades Cafe 62 N BL BL N TO N MC VI Gourmet Coffee, Sandwiches733-2015 Salads, Breakfast Specialties

62 Shogun Sushi 733-9168 84 ACC LD LD Y TO – MC VI Sushi & Japanese Hot Pot (fondue)

63 Sidewinders Sports Grill and Tavern 99 N LD LD Y TO CH AE DS NY Style Pizza, BBQ, Steaks,734-5766 MC VI Ribs, Salads & Sandwiches

64 Silver Dollar Bar & Grill 72 Rec BLD BLD Y TO CH AE DS Regional Cuisine, Game & Fishat the Wort Hotel 732-3939 PP MC VI Famous Silver Dollar Inlaid Bar

79 Snake River Brewing Company 87 N LD LD B/W TO CH AE DI Wood Fired Pizza, Pastas,Burgersand Restaurant 739-BEER MC VI Sandwiches, Soups & Salads

65 Snake River Grill 64 Sug D D Y TO — AE DC Fresh Fish, Free Range Meats307-733-0557 CT MC VI Organic Produce

66 Stiegler's 733-1071 2 Rec D D Y TO CH AE MC VI Austrian Continental

67 Stone Table 732-0500 97 Acc D D Y CT/PP – DS MC VI Tapas & Latin Cuisine

68 Sudachi 734-7832 3 Rec LD D Y TO AE DS MC VI Sushi

69 Sweetwater Jackson Hole 733-3553 63 Dinner LD LD Y TO/CT CH AE DS MC VI Regional Inspired Fare

80 Terra Cafe 1 N BL BL N Y N AE DS Egg Dishes & Sand., Waffles, Crepes,739-4025 MC VI Coffee Bar, Soup, Salads, Sandwiches

70 Teton Steakhouse Family Restaurant 73 N BLD BLD B/W TO CH AE DC DS Steak, Seafood, Salad Bar733-2639 SR MC VI Chicken, Combo Entrees

71 Thai Me Up Restaurant & Brewery 733-0005 65 Acc LD LD Y TO/DL CH AE DS MC VI Innovative Thai Cuisine & Micro-Brewery

72 Trio – An American Bistro 734-8038 80 Rec D D Y TO/CT CH AE DS MC VI American Bistro

80 Virginian Restaurant 94 N BLD BL N TO/CT CH AE DS MC VI Hearty-made-from-scratch733-4330 dishes & desserts

73 Wild Sage Restaurant 733-2000 83 Rec BD BD Y — — AE DS MC VI New American

starters ESCARGOTS MONTAGNARDSWoodland snails and shiitake mushrooms with garlic, pancettaand herb butter, served in a copper pot with puff pastry top

SPARGEL HÄPPCHENSautéed asparagus, local organic mushrooms and walnutson crisp polenta with Chèvre

ZWIEBELSUPPETraditional onion soup CAESAR SALATThe classic salad

KANINCHEN RAVIOLIRabbit ravioli in a wild mushroom brandy cream sauce WYOMATO SALATSliced wyomatoes and buffalo mozzarella, basil,pancetta and fig-balsamic vinaigrette

BUENDNER FLEISCHThin sliced dry cured beef with pearl onions,cornichon and Bavarian black bread CHÂTEAU SALATWith ranch or bleu cheese dressing

SALAT MIT GERÄUCHERTEM LACHSSmoked salmon on arugula and watercress with red onion, cucumber and tomato and lime-ginger vinaigrette

entréesWIENER SCHNITZELCrisp breaded veal, lemon demi-glace, lingon berries, spätzle, fresh vegetables

JÄGERSCHNITZELPork loin medallions, sautéed, flamed with brandy,wild mushrooms, demi-glace, spätzle, fresh vegetables

BAUERN PLATTEFarmer’s plate of bratwurst, knockwurst and pancetta,rösti potatoes, sauerkraut, fresh vegetables

KASSLER RIPPCHENSmoked pork chop, cranberry demi-glace Schlink Haus Spaten Rosti potato, fresh vegetables

WIENER ROSTBRATENBeef Vienna-style brushed with Dijon, onion, lemon demi-glace Gruyère mashed potatoes, fresh vegetables

FORELLE IM NUSSMANTELIdaho ruby rainbow trout, almond-hazelnut crusted,chipotle-lime beurre blanc, wild rice, fresh vegetables

WILD NACH SANKT HUBERTUS ARTFree range venison medallions, wild and local mushroom sauce, fresh berries, spätzle, fresh vegetables PFEFFER STEAKBison tenderloin medallions flamed with brandy, greenpeppercorn sauce, roasted Yukon potato, fresh vegetables

COQ AU VIN CASSOULETChicken breast, local mushrooms, pearl onions simmered in red wine, fresh herb risotto, fresh vegetables

LINGUINI MIT FRÜHLINGSGEMÜSELinguini with spring vegetables, Gruyère cheese

fondue ALPEN FONDUEGruyère and Emmenthaler cheese blended with white wine completed with Kirschwasser, served with fresh bread and apples for dipping. Add the following:

BISON BRATWURST VEGETABLES FOREST MUSHROOMS

ROASTED GARLIC FONDUE CHINOISELean beef and chicken you cook in broth at your table,

and fresh vegetables JÄGER FONDUE Bison and Elk

CHOCOLATE FONDUE

located inside the Alpenhof in Teton Village307.733 .3242

FOOD & DRINK SPECIALSFULL BAR, BEER & WINE

BURGERS, BRATS & LOTS MORE

FONDUE MENU

WARM FIREPLACE

AprèsSki

3 to 6

inside the Alpenhof in Teton Village307.733.3242

breakfast, lunch & dinner is servedin the Alpenhof daily

www.alpenhoflodge.com

This is a sample menu. Menu items change daily and seasonally.Please call the Alpenhof for current menus and hours.

AMANGANI AT SPRING CREEK RANCH 1535 NE BUTTE ROAD JACKSON WYOMING 83001

TELEPHONE: (307) 734-7333 FAX: (307) 734-7332 E-MAIL: AMANGANI@AMANRESORTS.COM

WEBSITE: WWW.AMANRESORTS.COM

Imagine...Imagine...A dining experience where the cuisine is in complete harmony with its surroundings. A

haven away from the maddening crowd where family and friends gather, couples retreat

and menu selections change seasonally utilizing the freshest produce and regionally

produced organic foods available to complement an award-winning wine List.

This is The Grill at Amangani specializing in steaks, chops and seafood located on East

Gros Ventre Butte overlooking the majestic Teton Mountain Range. We invite you to

our home for a memorable meal in the Grill or light snacks and drinks either fireside or

on our mountain view terrace. Receptions or private parties can be arranged in our

Takoda room.

A

2010 JACKSON HO LE D I N I NG GU I D E 13

Ask aboutour KID’S

MENU!

meats- choose one -Roasted Turkey

Roast BeefSmoked HamCorned Beef

PastramiGenoa Salami

ProsciuttoMortadellaCapocollo

German BolognaBraunsweiger

cheeses- choose one -

SwissProvoloneCheddarMuenster

French BrieSmoked GoudaFresh Mozzarella

AsiagoPepper Jack

Crumbled BlueFeta

Dill HavartiJarlsburgAmerican

Cream Cheese

spreadsMayo, Chipotle Mayo, Horseradish Mayo, Garlic Mayo, Dijon Mustard, Honey Dijon Mustard, Deli Brown Mustard, Russian Dressing, House Vinaigrette, Fresh Basil Pesto (.50), Cranberry Chutney (.50)

breadsFrench baguette, whole wheat, sourdough, light rye, spinach wrap.

veggies- have fun -

RomaineTomato

Red OnionCucumberCarrotsSproutsPickles

PepperoncinisKalamata Olives

GiardinaireCole SlawCapers

Roasted Red Peppers (.50)Eggplant (.50)

add onsBacon 1.00

Extra Meat 2.00

Extra Cheese 1.00

turkey & chickenPILGRIM: Roasted turkey, muenster cheese, seasoned stuffing, romaine and fresh cranberry chutney.

TURKEY TRAILHEAD: Roasted turkey, swiss cheese, avocado, red onion, tomato, romaine and honey dijon mustard.

RIDGELINE: Fresh sliced chicken breast, sharp cheddar cheese, honey curedbacon, avocado, tomato, romaine and garlic mayo.

BUSHWHACKER: Fresh curry chicken salad with almonds and granny smith apples, smoked gouda cheese and romaine.

european specialties

GODFATHER: Importedmortadella and capocollo, provolone cheese, romaine,tomato, red onion and house vinaigrette.

DOLOMITE: Imported prosciutto, genoa salami, provolone cheese,sweet roasted red peppers, red onion and house vinaigrette.

THE GRAND: Imported prosciutto, capocollo and soppresatta, provolone cheese, romaine, tomato, garlic mayo and house vinaigrette.

BASECAMP: German bologna,jarlsburg cheese, tomato, red onion, romaine and garlic mayo.

BRAUNSWEIGER: German liverwurst, swiss cheese, red onion, romaineand dijon mustard.

beefEXPEDITION: Top round roast beef, sharp cheddar cheese,tomato, avocado, romaineand chipotle mayo.

AVALANCHE: Top round roast beef, asiago cheese, tomato, romaine andhouse vinaigrette.

FOURTEENER: Top round roast beef, crumbled blue cheese, sweet roasted red peppers, romaine and horseradish mayo.

PINNACLE: Lean pastrami, swisscheese, cole slaw and russian dressing.

EMERALD: Lean corned beef, swisscheese, red onion, romaine and delibrown mustard.

hamHAM TRAILHEAD: Smokedham, swiss cheese, tomato,avocado, red onion, romaineand honey dijon mustard.

SUMMIT: Smoked ham, french briecheese, honey cured bacon, freshcranberry chutney, romaine and chipotle mayo.

veggieHOT SPRINGS: Avocado,tomato, red onion, cucumber, carrots, sprouts, romaine,cream cheese and housevinaigrette.

SHERPA: Roasted eggplant, sweetroasted red peppers, tomato, romaine, asiago cheese and garlic mayo.

HIGH PLAINS: Fresh basil pesto, freshmozzarella, tomato and romaine.

OLYMPUS: Roasted eggplant,tomato, red onion,pepperoncinis, feta cheese, romaine and olive tapenade.

FIshLOST CREEK: Fresh all whitealbacore tuna salad, swisscheese, avocado, tomatoand romaine.

ANGLER: Smoked salmon, dillhavarti cheese, sprouts, capers, tomato, red onion, romaine andhoney dijon mustard.

saladsCHICKEN CAESAR: Fresh sliced chicken breast on a bed of crisp romaine lettuce, house croutons and shaved asiago cheese. Served with caesar dressing.

COBB: Fresh cubed chicken breast, bacon, avocado, tomato, red onion and crumbled blue cheese on a bed of crisp romaine lettuce. Served with ranch dressing.

GREEK: Cucumber, pepperoncinis, kalamata olives, red onion, tomato and feta cheese on a bed of crisp romaine lettuce. Served with greek dressing.

breakfast served on choice of italiano or plain bagel

CLASSIC HOT BAGEL SANDWICH: Your choice of smoked ham, honey cured bacon, sausage or avocado and tomato, with fresh egg and melted sharp cheddar cheese.

LITTLE ITALY: Hot italian capocollo, fresh egg and melted provolone.

HBLT: Honey cured bacon, fresh egg, melted sharp cheddar cheese, romaine, tomato and chipotle mayo.

LOX: Smoked salmon, tomato, red onion, capers and cream cheese.

ph: 307.734.9420 fax: 307.734.943050 West Deloney - Town Square • Open everyday at 7am!

— We accept American Express, VISA, Mastercard and Discover —

www.backcountryprovisions.com

14 JACKSON HO LE D I N I NG GU I D E 2 0 1 0

•MENU•

•WESTERN SHOW•

ALL YOU CAN EAT!Tender Sliced Beef Simmered in our Special Mild Barbeque Sauce, Foil Wrapped Potatoes,Bar J Beans, Homemade Biscuits with Butter, Chunky Apple Sauce, Old Fashioned Spice

Cake, Real Ranch Coffee or Tenderfoot Lemonade, Sorry no Alcoholic Beverages.

Family Fun Nightly! Gates open at 5:30 p.m.

Dinner Bell rings at 7:00 sharp all Summer LongCome early and visit our Western Village

Memorial Day weekend through

September

Under Cover andHeated

if necessary

750 person capacity,conventions welcome

RESERVATIONSSTRONGLY

RECOMMENDED

Our price is the greatest bargain in Jackson Hole - Call for current rates.

Located just 6 miles from Jackson, 1 mile up the Teton Village Road

(307) 733-3370Bar J Ranch • P.O. Box 220 • Wilson, WY 83014

www.barjchuckwagon.com

After supper the lights dim and in the tradition of cowboys in the 1800's, the nationally famous Bar J Wranglers entertain you with an hour of

stories and songs like "Tumbling Tumble Weeds" and "Cool Water." Sit back and enjoy great cowboy harmony, yodeling,

poetry and bunches of ranch style humor. The show is a must. Don't miss it!!!

Also Available at additional cost: Chicken, Ribs, SteaksPrices Include: tax, gratuity, meal & show.

CHUCKWAGON SUPPERS &ORIGINAL WESTERN SHOW

FEATURING THE BAR J WRANGLERS

2010 JACKSON HO LE D I N I NG GU I D E 15www. j h d i n i n g g u i d e . c om

everything made fresh and from scratch • kids menuvisa/mastercard • summer outdoor seating • eat in or take out

catering – box lunches – special orders

C A F E

325West Pearl Avenue, Jackson3 blocks southwest of the Town SquareAcross from the Twin Cinema733-0747

Monday–Saturday: 10 am–4 pmSummer, Monday–Saturday: 10 am–5 pmAll-you-can-eat Pizza Night: Thursday 5 pm – close

7 3 3 - 0 7 4 7

PANINIS & HOT SANDWICHESpaninis grilled to order on our homemade foccacia bread;

allow 12-15 minutes for paninis, 8 for hot sandwichesTurkey Mozzarella Panini – 10.00

house roasted all natural turkey breast, basil walnut pesto, tomato, fresh mozzarellaChicken Special Panini – 8.00

marinated all natural chicken breast, roasted red bell pepper,argula, jack cheese, dijon mustard

Roast Beef Cheddar Panini – 8.00roast beef, cheddar cheese, tomato, red onion, vinaigrette

Turkey Rueben Panini – 8.00house roasted all natural turkey breast with our Rueben sauce, sauerkraut, swiss cheese

Turkey Havarti Panini – 8.00house roasted all natural turkey breast with our honey mustard,

havarti cheese, tomato, arugulaHot Proscuitto Panini – 9.50

prosciutto di praga, fresh mozzarella, tomato, fresh basil, garlic infused olive oilMozz Pesto Panini – 8.00

fresh mozzarella, basil walnut pesto, tomato, arugulaRaosted Vegetable Panini – 7.75

roasted red bell pepper, eggplant, squash, and red onion w/jack cheese, dijon vinaigretteTuna Melt – 8.00

albacore tuna w/ tomato & melted cheddar on toasted wheatPastrami Melt– 8.00

pastrami w/havarti cheese, cole slaw, Russian dressing on toasted wheatRoast Beef Philly– 8.00

roast beef, carmelized onion & pepper, melted swiss, horseradish mayo on ciabattaHot Pastrami – 8.00

Pastrami, melted swiss, sauerkraut, dijon mustard on ciabatta

WRAPSTurkey Gorgonzola Wrap – 7.75

house roasted all natural turkey breast with our gorgonzola dressing,tomato, red onion, romaine lettuce

Thai Wrap – 8.00marinated all natural chicken breast w/our peanut thai sauce, marinated

cucumber, red onion, cilantro, shredded cabbageChick Caesar Wrap – 8.00

marinated all natural chicken breast w/our caesar dressing, romaine, parmesan cheeseHummus Veggie Wrap – 7.00

garbanzo hummus, dijon vinaigrette with arugula, shredded cabbage,tomato, pepperoncini, carrotLamb Gyro Wrap – 8.00

grilled lamb gyro with lettuce, tomato, red onion, cucumber yogurt dressingHot Turkey Chipotle Wrap – 8.00

house roasted all natural turkey breast, jack cheese, chipotle mayo,shredded lettuce, tomato

MILKSHAKEScoffee, chocolate, vanilla, strawberry and malts

COFFEE & TEAScoffee, espresso, latte, mocha, herbal, black and green teas

COOKIES, BARS, PASTRIES, SODAS, CHIPS

SANDWICHESLa Brea ciabatta bread, wheat bread or gluten-free breadTurkey Cran Pesto – 8.50 TCP & Soup -7.75

house roasted all natural turkey breast, basil walnut pesto, sun dried cranberriesTurkey Gouda – 8.00

house roasted all natural turkey breast, gouda cheese,roasted red bell pepper, lettuce, Dijon vinaigrette

Turkey Salad – 7.00house roasted all natural turkey breast mixed w/granny smith apple,

parsley, red onion, mayo, mustard, tomato, lettuce

Turkey or Roast Beef or Chicken Your Way – 7.50add any of our ingredients that you wish

Roast Beef Betty – 7.50roast beef w/Russian dressing & coleslawThai Chicken Delight – 8.00

marinated all natural chicken breast w/our peanut thai sauce,marinated cucumber & red onion, cilantro

Proscuitto Caprese – 9.50Proscuitto di praga, fresh mozzarella, fresh basil, tomato, garlic infused olive oil

Albacore Tuna – 7.50albacore tuna w/light mayo, mustard & dill pickle, served w/tomato, lettuce

Mozzarella – 7.50fresh mozzarella, tomato, fresh basil, garlic olive oil

Roasted Veggie – 7.50roasted red bell pepper, eggplant, zucchini, yellow squash,

red onion served w/dijon vinaigrette, arugulaVeg Head – 7.00

jack, cheddar, or swiss cheese, dijon vinaigrette, arugula, cucumber,red onion, pepperoncini, tomato

SALADS*add all natural chicken breast, albacore tuna or marinated, roasted tofu

med 1.50/large 2.00served w/La Brea ciabatta bread & housemade dressing

Caesar Salad: med 6.50 – large 8.00romaine lettuce, house made croutons, parmesan cheese

Chinese Salad: med 6.50 – large 8. 00iceberg, shredded cabbage, chow mein noodle, almond

Greek Salad: med 6.50 – large 8. 00romaine, tomato, cucumber, red onion, feta, kalamata olive

Garden Salad: med 6.50 – large 8. 00romaine lettuce, tomato, carrot, red onion, cabbage, vinaigretteItalian Chop-Chop Salad: med 7.50 – large 9. 00

iceberg lettuce, shredded cheese, garbanzo bean, prosciutto di praga,pepperoncini, house italian dressing, kalamata olive

SOUPSTurkey Chili – cup 3.50/bowl 6.00

made with hormone free all natural ground turkey served w/La Brea bread& your choice of cheese, onion, sour cream

Soup of the Day – cup 3.50/bowl 6.00our soups are made here from scratch with the freshest ingredients,

served w/La Brea ciabatta bread

KIDS FAREyour choice: grilled cheese, cheese quesadilla,

Nathan’s all beef hot dog, peanut butter and jelly -3.50-4.50

16 JACKSON HO LE D I N I NG GU I D E 2 0 1 0

FROMTHESASHIMI BAR‘’Barely’’CookedYellowfin Tuna - foie gras butter, sweet onion-apple salad . . . .19

YellowtailCarpaccio - baby arugula, pamesan reggiano, organic evoo . . . .15

‘’Otoro’’ Sword Fish - house cured, grilled vegetables, citrus-garlic broth . . . .15Spicy Tasmanian Salmon - jalapeno pesto, baby teardrop tomatos . . . .15

Truffled Tuna -#1 ahi tuna wrapped tuna tartare . . . .15

SMALLPLATESEdamame - soybeans with sea salt . . . .4Miso Soup - scallion, tofu, wakame . . . .4

Truffled Fries - sea salt, monster sauce . . . .8Pan-FriedBrussel Sprouts - garlic mustard crème . . . .7

Vegetable Tempura - crisp rice flour crust, citrus dipping sauce . . . .9

MisoMarinated Eggplant - broiled eggplant, sesame seeds . . . .7Grilled Asparagus - olive bread crumbs, chiles, extra virgin olive oil . . . .7

Wyo-Cucumber Salad -marinated local seedless cucumber, ponzu . . . .7

APPETIZERSTunaTartodos - tuna tartare, crisp wonton.Wasabi aioli . . . . 9Luxury Shrimp - crisp fried wild rock shrimp, sweet and spicy sauce . . . .15

Pan searedRedSeer - oyster mushroom, sherried cherries, garlic, sage . . . .16FlashGrilledCalamari - shaved fennel, baby arugula, crushed almonds . . . .10MisoBraisedPork Belly - soymarinated ahi, ancho chile , pickled onion . . . . 12Dayboat ScallopDumplings - crisp rice tempura scallops,spicy dipping sauce . . . .15

LARGEPLATESFreshCut Parpadelle “Stroganoff” - 10 hr braised bison, crème fraiche . . . .17Blu-Kitchen RodeoBurger - bacon, goat cheese, burnt onion/smokey hambbq , avocado . . . .14

KobeBeef Strip Loin - shiitakemushroom,mascarpone , tarragon . . . .32MisoBlackCod -grilled asparagus, sweet brown rice . . . . 21

Organic AirChilledChickenBreast “Teriyaki” - glazed carrot, red potatoes . . . . 24Broiled King Salmon - baby bok choy, carrot, scallion, foie gras broth . . . . 24

2010 JACKSON HO LE D I N I NG GU I D E 17www. j h d i n i n g g u i d e . c om

s t a r t e r scaesar salad—frenchonion soup—santa fe duckcakes—thai seafood fritters

stuffedmushrooms—havarti en crôute —searedwasabi tuna

s e a f o o d e n t r e e sstuffed fresh salmon – stuffed with a mixture of goat cheese, artichoke hearts, sun dried

tomatoes and basil, baked and finished with lemon chive buttergreencurryprawns – jumbo prawns simmered with tomatoes, snow peas and cilantro

in a green curry sauce and served over jasmine riceginger lime tuna – fresh ahi tuna, pan seared to temperature, served over sautéed spinach, mushrooms

and red peppers, finished with a ginger lime saucepotato crustedhalibut – fresh alaskan halibut dipped in buttermilk, rolled in shredded potatoes

and asiago cheese, sautéed until golden and served with a roasted red pepper sauceseafood from thegrill – fresh salmon; ahi tuna; idaho rainbow trout; alaskan halibut,

please choose from the following: sun-dried tomato, basil and caper butter, mango raspberry salsaor pan blackened with cajun spices

l i g h t e r f a r esmaller portions of some of our favorites, salad a la carte

chickenmarsala – sautéed chicken breast with mushrooms, garlic and shallots,finished with a fresh basil and marsala wine sauce

grilled fresh salmon fillet – served with herb butter

m e a t e n t r e e sroast rackof lamb – new zealand lamb rubbed with dijon mustard, rolled in seasoned bread crumbs and baked,

served sliced with a peppercorn-rosemary cream sauce and jalapeño mint saucebeef tenderloin aubleu – sautéed beef tenderloin medallions finished with a crab,

artichoke heart and brandy bleu cheese cream saucecajunbeef tenderloin – choice 8 oz. beef tenderloin, wrapped in bacon and coated with a cajun spice rub,

grilled to temperature and served over a raspberry cabernet saucegrilled elk tenderloin – finished with a wild mushroom port sauce

asianbarbequedpork chop – 16 oz. porterhouse pork chop, marinated and grilled,finished with a spicy asian barbeque sauce

grilledbeef tenderloin – wrapped in bacon and grilled to temperaturemixedgrille – bacon-wrapped 6 oz. beef tenderloin, grilled and served with a wild mushroom port sauce sauce along

with a grilled half rainbow trout fillet, grilled and finished with herb butter

p o u l t r y, p a s t a & r i s o t t o e n t r e e span roastedorganic chickenbreast – boneless organic chicken breast pan roasted in

a tomato, olive and caper sauce, finished with fresh basil and served over creamy polentachicken frangelico – breast of chicken encrusted with toasted hazelnuts,

sauteéd and topped with a frangelico-mandarin orange cream saucethai shrimp linguine – shrimp sautéed with artichoke hearts, red peppers, garlic and ginger,

tossed with linguine, fresh cilantro and a spicy thai curry saucemediterranean risotto – sautéed spinach, mushrooms and sun-dried tomatoes served in a white wine and tomato risotto,

finished with fresh basil, butter and asiago cheese; add grilled shrimp, grilled chicken or grilled tofu

open7daysaweek, beginning at 5:30 in summer, 6:00 inwinter • reservations recommended733-3912 • 160N.MillwardStreet • Entréesprices$15 -$34 includes salad

serving creative cuisinein an elegant butcasual atmospherepatio diningduring summer

the following is a sample menu and is subject to change

adinner saladaccompanies theaboveentreesnightly seafoodandgamespecials

homemadesoupsdesserts andbreads changedaily • children’s itemsalso available

18 JACKSON HO LE D I N I NG GU I D E 2 0 1 0

Open Daily • 245West Pearl734-0245

Across the street fromold post office

All menu items availablefor take-out

ReservationsRecommended

APPETIZERS/SNACKS• FRIED TOFU • FRIED WONTON• FRIED VEGETABLE ROLLS • CHICKEN SATE• SHRIMP CHIP • BAT’S SPARE RIBS• A PALETTE OF APPETIZERS Combination of Fried Tofu,Fried Wonton, Fried Vegetable Rolls, and Sate

SOUPMade with chicken broth unless otherwise requested.

• VEGETABLE SOUP• TOFU SOUP with ground chicken• WOON SEN SOUP Mung bean noodles with ground chicken• WONTONSOUP Chicken, shrimp filledwithwon ton, and vegetables

* TOMYUM Thailand’s most famous sour & spicy soupTOMYUM MUSHROOM, TOFU, or CHCKEN,

TOMYUM SHRIMP, or SQUID

* TOM KHA SOUP coconut cream soupTOM KHA CABBAGE, TOFU, or CHCKEN, TOM KHA SHRIMP

SALAD• GREEN SALAD Sesame or peanut dressing• BON APPE THAI SALAD green apple, chicken,and peanut dressing• SATESALAD Springmixed, roastd bell, chicken sate, seasame dressing

* BEEF SALAD Romaine, cucumber, tomato, carrot, chili* LARB Ground chicken, rice powder, mint, chili* THAI SAUSAGE SALAD thai sausage, ginger, romaine

* BEEF WATERFALL grilled beef, onion, chili, rice powder*YUMWOON SEN Mung bean noodles salad* PLA GOONG Spicy shrimp salad

MEATCombine your choice of entrées from the list below

and create your own dish... Have Fun!!CHICKEN, BEEF, PORK, TOFU, SHRIMP, SQUID, SCALLOP,VEGETABLES or COMBINATION (Shrimp, Chicken, Beef &Tofu)

NOODLES• PAD THAI-Chicken, Shrimp or Tofu, peanut, bean-sprout,egg• CHICKENNOODLES-wth, bell pepper, beansprout, over romaine• PAD SEE IEW-rice noodles stir fried with vegetables, egg• PAD WOON SEN-mung bean noodles, egg tomato, cabbage

* PAD KEE MOW-rice noodles, basil, bean sprouts

HOT STUFF* GREEN CURRY/EGGPLANT*YELLOW CURRY/POTATO AND CARROT* RED CURRY/BAMBOO SHOOT* JUNGLE CURRY/BAMBOO SHOOT & GREEN BEAN* PAD KRA PRAW chili peppers, basil leaves, green beans

RICE• FRIED RICE egg, tomato, onion

* SPICY FRIED RICE green bean, mint leaves, chili* BON APPE THAI CURRY FRIED RICE yellow curry,onion, egg

STIR-FRIED VEGETABLES• BROCCOLI • GREEN CABBAGE• GREEN BEAN • BEAN SPROUT• GINGER • MUSHROOM

* EGGPLANT • MIXED VEGETABLES

LUNCH EXPRESSA GREAT BARGAIN!!!A FAST AND COMPLETE MEAL

COMES WITH:• FRIED VEGETABLE ROLL• SALAD GREENS• STEAMED RICE

AND CHOICE OF ONE ITEM BELOW:• SATE Chicken with peanut sauce• BROCCOLI WITH BEEF in oyster sauce• MIXED VEGETABLES

* CHICKENYELLOW CURRY/POTATO & CARROT* CHICKEN GREEN CURRY/EGGPLANT* BEEF RED CURRY/BAMBOO SHOOTS* PAD KRA PRAWWITH BEEF

DESSERTFRIED ICE CREAM

HOMEMADE PASTRY OF THE DAYICE CREAM

Authentic Thai RestaurantServing Mon-Sat 11 am–9:30 pm; Sunday 5–9:30 pm

FULL ESPRESSO BAR • BEER • WINE • COCKTAIL* = SPICY ALL DISHES CAN BE PREPARED VEGETARIAN OR VEGAN

AWARDED BY MINISTRY OFCOMMERCE THAILAND

www. j h d i n i n g g u i d e . c om 2010 JACKSON HO LE D I N I NG GU I D E 19

diet specialsJust Right for that “Low Fat”

or “High Protein” Diet

Charbroiled Chicken Breast . . . .8.39Hamburger Steak . . . . . . . . . . .8.49Prime Top Sirloin 6 oz. . . . . . .10.79Side choice of :Waldorf Salad or Tossed Salad

or Cottage Cheese and Peachesor Tomatoes and Cottage Cheese

salad barBubba’s Salad Bar is the finest in theWest.

All of our salads are made fresh daily.

Salad Bar . . . . . . . . . . . . . . . . .7.99With Dinners . . . . . . . . . . . . . .3.79With Sandwiches and Specials . . .4.89Please no sharing or doggie bags or salad bars-to-go.

BREAKFASTFull Menu Served6:30 a.m. to 11:00 a.m. Mon-Sat6:30 a.m. to 11:30 a.m. Sunday

SWEETSHomemade piesMade fresh daily

lunch specialsBubba’s lunch is a noon-time treat, satisfying but it won’t put you to sleepin the afternoon. All lunch specials are served with garlic toast and a choiceof two side dishes. French fries, Bubba’s famous Bar-B-Qued eans, coleslaw, potato salad, potato chips or corn on the cob.

Served 11:00 a.m. till 3:30 p.m.Bar-B-Que Beef Brisket or Pulled Pork . . . .8.79Turkey . . . . . . . . . . . . . . . . . . . . . . . . . . .8.19Hot, thin sliced smoked meat. You add the sauce.

Bar-B-Que Chicken . . . . . . . . . . . . . . . . . .8.29A quarter of a chicken, slow smoked.

Smoked Pork Chop . . . . . . . . . . . . . . . . . . .8.69Bubba’s famous chop smoked perfectly.

Spare Ribs . . . . . . . . . . . . . . . . . . . . . . . .9.99A smaller portion of Bubba’s favorite.Slow smoked and served with his tasty rib sauce.

Beans and Franks . . . . . . . . . . . . . . . . . . .8.49The best deal on the menu for the big eater. 1/2 order . .7.19

Char-broiled Hamburger Steak . . . . . . . . . . .8.49Lean, fresh 1/2 lb. of ground chuck, cooked to order on our grill.

Luncheon Steak . . . . . . . . . . . . . . . . . . . .10.996 oz. NewYork Strip just right for lunch.

Fish Plate . . . . . . . . . . . . . . . . . . . . . . . .10.79Battered halibut fried to golden perfection.

Chicken Strips . . . . . . . . . . . . . . . . . . . . . .8.49No pieces and parts just all white meat tenders fried to golden brown.

Smoked Sausage . . . . . . . . . . . . . . . . . . .8.69Generous portion

sandwichesAll sandwiches are served with the choice of one side dish. Frenchfries, Bubba’s famous Bar-B-Que beans, cole slaw, potato salad,potato chips, or corn on the cob. Bar-B-Que sandwiches areserved on a bun or garlic toast.Turkey . . . . . . . . . . . . . . . . . . . . . .6.99Bar-B-Que Beef Brisket or Pulled Pork 7.19Bar-B-Que Ham . . . . . . . . . . . . . . . .7.89Sloppy Bubba . . . . . . . . . . . . . . . . . .7.39Pulled Chicken . . . . . . . . . . . . . . . . .6.99Smoked Sausage . . . . . . . . . . . . . . . .7.49Grilled Chicken Breast . . . . . . . . . . . .7.89Fried Chicken Breast . . . . . . . . . . . . .7.79Chicken Fried Steak . . . . . . . . . . . . .8.89Fish Sandwich . . . . . . . . . . . . . . . . .8.79Prime Top Sirloin . . . . . . . . . . . . . .10.19Hamburger . . . . . . . . . . . . . . . . . . .6.49Chili Burger . . . . . . . . . . . . . . . . . . .8.69Hot Dog . . . . . . . . . . . . . . . . . . . . .5.19Chili Dog . . . . . . . . . . . . . . . . . . . . .7.19B.L.T. . . . . . . . . . . . . . . . . . . . . . . .6.59Grilled Cheese . . . . . . . . . . . . . . . . .4.79

Summer Hours6:30 am to 10:00 pm

Winter Hours6:30 am to 8:30 pm

Onion Rings . . . .4.29French Fries . . .2.69Cole Slaw . . . . .2.19Potato Salad . . .2.49Corn on the Cob .2.19

BBQ Beans . . . .2.69Garlic Toast . . . .2.19Cup of Chili . . . .3.69Tossed Salad . . . 3.49

Delmonico . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21.7911 oz Choice Ribeye Hand-trimmed

Prime Top Sirloin . . . . . . . . . . . . . . . . . . . . . . . .21.4910 oz Choice Hand Cut Daily.

All steaks served with a choice of two side dishes: corn on the cob,Bubba’s beans, french fries, cole slaw, potato salad. After 5 p.m., boilednew potatoes or baked Idaho potato.

Bubba’s steaks are big, and tender and char-broiled just right. Weserve fresh USDA Choice specially selected grain fed beef, agedto our specifications.

Shrimp Al A Bubba . . . . . . .15.29Shrimp sautéed in butter with fresh garlic, scallions andmushrooms. Served on garlic toast with rice pilaf andglazed baby carrots. After 5 p.m.

Grilled Salmon . . . . . . . . . . .15.498oz grilled salmon filet, served with garlic toast, baby redpotatoes and vegetable. After 5:00pm

Fish Platter . . . . . . . . . . . . .15.79Lightly battered halibut fried to golden perfection.

Catfish . . . . . . . . . . . . . . . .13.79Bubba’s favorite fish. Served with Hush Puppies,tartar sauce and a choice of two side dishes.

fish

CHILI6.29

With garlic t

oast

and cole slaw

rs30 pm

West Broadway & PearlPhone 733-2288

Side Orders

All of our Dinner Plates are served with garlic toast and your choice of two of the followingitems: french fries, cole slaw, potato salad, corn on the cob or Bubba’s famous beans.After 5 p.m. boiled new potatoes are available.

Spare Ribs our specialty and Bubba’s Favorite . . . . . . . . . . . .13.89Our ribs are rubbed with our secret seasonings and then slow smoked over a hickory fire.Served with the sauce that made Bubba’s famous.

Baby Back RibsHalf Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.37Full Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20.49Baby back ribs are slow smoked over a hickory fire and then finished on theChar-broiler with our special baby back sauce.

Rib Combo, A combo of baby back ribs and spare ribs . . . . . . . . . . . . . .17.89Beef Brisket or Pulled Pork Plate Piled high and served hot . . . . . . . .11.69Turkey Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.69Hickory smoked turkey breast. Sliced thin and served hot. You add the sauce.

Chicken Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.49Half of a tender young broiler. Slow smoked over hickory and then finishedon the char-broiler with our special sauce.

Pork Chops . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.89Two chops smoked and char-broiled. You add the sauce.

Chicken and Spare Rib . . . . . . . . . . . . . . . . . . . . . . . . . . . .14.39Beef Brisket, Pulled Pork and Spare Ribs . . . . . . . . . . . . . . . .15.49Beef Brisket, Pulled Pork and Spare Ribs and Chicken . . . . . . 17.59Chicken and Baby Back Ribs . . . . . . . . . . . . . . . . . . . . . . . .16.99Smoked Sausage Links, specially made for Bubba’s . . . . . . . . . . . . . .12.19

bar-b-q-dinners

steak

Prices Subject to Change

Now Serving Beer & Wine

3oz. serving Calories Fat CholesterolBison 93 1.8 g 43 mg.Elk 94 1.7g 40mg.Beef 183 8.7 g 55 mg.Turkey 125 3.0 g 59 mg.Chicken 140 3.0 g 73 mg.Fish 125 3.0 g 59mg.

1-800-543-6328(MEAT)or 307-733-4159

www.jhbuffalomeat.com

FULLY INSPECTED BY:DEPARTMENT OF

AGRICULTURE & FDA

FREE SAMPLES IN STORE(of Buffalo & Elk Jerky & Salami)

OPENMonday-Friday 8:30 a.m. – 6 p.m.

Saturday 9 a.m. – 5 p.m.

Your Healthy Choice is BisonNutritional Values

WE SHIPANYWHERE IN THE U.S.

Magazine

Magazine

As Seen:

Gift Boxes – perfect for Holidays, Corporate Events, Visiting Guests & More

• Low Cholesterol• Low Fat• High Protein• No Hormones• No Antibiotics• No Steroids• No Beef, Pork or Fillers Added

• Unique and Delicious Products • Made In Jackson Hole• All our products are 100% Natural • Buffalo & Elk Salami

• Ranch Raised Buffalo and Elk Steaks• Buffalo & Elk Jerky • 90 % Lean Buffalo & Elk Burger

• Smoked Roasts • Smoked Trout• Unique Gifts & Home Decor• Buffalo Skulls and Robes

Visit our2 RETAIL STORES

• In Smith’s Grocery Plaza,Eagle Village

• On the Town Squarein Gaslight Alley

Jackson HoleBuffalo Meat1325 S. Hwy 89

Located in Smith’s Grocery Plaza5 Minutes South of the Town Square

and In Gaslight Alley—Downtown Jackson

100%

Natural

Buffalo–

No MSG

Made in Jackson Hole

22 JACKSON HO LE D I N I NG GU I D E 2 0 1 0

Soup & Salad Specialties:�Bunnery Vegetable Soup�Bunnery Homemade Chili�Chef Salad�Oriental Chicken Salad�Caesar Salad�Chicken Quesadilla�All Day Eggs

Sandwiches & Burgers:�De Luxe Bunnery Burgers�Sleeping Indian�Chicken Breast Sandwich�Classic Club Sandwich(the best in the Valley)

�Grilled Reuben�Pesto Paintbrush

�Very Berry Pie�Traditional Apple Pie�Chocolate Pecan Pie�Pecan Pie

�Reeses Peanut ButterCream Pie

�Decadent Chocolate Cake

�Bunnery Carrot Cake�Anything a la Mode�Cheesecake byCheesecake Factory

AS SEEN ON

Hours:Breakfast: 7AM - 11:30AM

Lunch: 11:30AM - 3PMCoffee & Pastries (winter): 3PM - 7PM

Dinner (summer only): 5PM - 9PM

Located in the “Hole in the Wall Mall”130 North CacheJackson, Wyoming 734-0075For mail order visit: www.bunnery.com

Bottomless cup and Jackson’s best espresso and cappuccino.Also serving Bloody Marys, local beers & wine.Please join us in the summer months for dinner.

Rated “Best Bakery” inMountain Living Magazine’s“Best of the High Country”

�Bunnery Benedict�Teton Burrito�Huevos Rancheros�Egg Sandwiches

�Chiliquillas�Steak & Eggs�Buttermilk Pancakes�OSM Waffles & Pancakes

�Belgian Waffles�Assorted Omelettes�French Toast�Biscuits & Gravy

www. j h d i n i n g g u i d e . c om 2010 JACKSON HO LE D I N I NG GU I D E 23

Reservations Recommended Non-smoking EstablishmentParties of 6 or more, we may add an 18% gratuity

Menu Subject to Change

Full Bar &Wine Service

Open NightlyFrom 5:30 p.m.

307-733-8575

DowntownJackson

72 South GlenwoodCorner of Glenwood & Pearl

www.burkeschophousejacksonhole.com

APPETIZERS & SALADSChop House Rolls

A subtle blend of prime beef, herbs & spicy seasonings wrappedin a delicate pastry. Served with a roasted peanut sauce.

Stuffed Mushroom CapsA medley of cheeses, peppers & crab stuffed

into large mushroom caps.Colossal Onion Rings

Deep fried in our spicy beer batter with a BBQ sauceand chipotle pepper aioli.Wild Game Sausages

An ever changing selection of wild game sausage,blended with herbs, spices, & fruits. Grilled & served

with a wild mushroom merlot sauce.Grilled Baby Artichokes

Fresh artichokes, marinated in roasted garlic & select oils,grilled & topped with roasted red peppers & feta cheese.

Spinach & Arugula SaladFresh baby spinach & arugula leaves tossed with red

grapes, fuji apples, sweet spicy almonds, goat cheese &finished with a tangy citrus vinaigrette.Beefsteak Tomatoes Caprese

Vine gown tomatoes sliced & accompanied with buffalomozarella, red onions & drizzled with a basil infused olive oil.

The Big BleuCrisp romaine hearts, applewood smoked bacon,

Bermuda onions, tomatoes & a Bavarian bleu cheese,finished with a May Tag bleu cheese dressing.

PASTASPasta Maison

Sauteed shrimp & scallops tossed with argula, shallots &garlic, white wine & vermouth. Finished with a light

cream sauce, served over gemelli noodles.Pasta Florentine

Fresh spinach leaves, artichoke hearts & asparagus withfettuccini noodles in an asiago cream sauce.

Beef StroganoffFilet of beef seasoned & sautéed with mushrooms,shallots & garlic. Finished with Dijon mustard, sour

cream & brandy. Served with fettuccini.

CHOPPED STEAKSThe B. C. H. Burger

Our hand ground chopped steak, topped with lettuce,tomato & onion on a ciabata roll. Finished with aged

cheddar, mozzarella, Gruyere, provolone or bleu cheese.Customize your own burger with a choice of sides.

CHEF SPECIALTIESThe Beef Wellington

Classically prepared with a mushroom duxelle &pate de foie gras, encased in a delicate puff pastry.Accompanied with bordalaise & béarnaise sauce.

Pork MedallionsPork tenderloins medallions, sautéed with red peppers,

gold peppers, lemon sage & mushrooms,flambé with calvados brandy and finished

with a glace viande & cream.Smoked Baby Back Ribs

Succulent ribs, house smoked & finished withour house BBQ sauce.Salmon Chipotle

Filet of wild salmon, oven fired on a cedarwood plank & basted with a chipotle sauce.

Halibut SteakFresh Alaskan halibut encrusted with roasted

Macadamia nuts. Enhanced with a Frangelico sauce.

CHOPS & STEAKSChop House Special

A 20 oz Rib-eye on the bone.

Filet of BeefBlack Angus beef tenderloin, wrapped with

apple wood smoked bacon.Buffalo Dakota

Grilled tenderloin cooked to medium rare & smotheredwith a brandy enhanced mushroom sauce

New YorkPrime New York cut from the loin.

Elk Chop CeriseGrilled to medium rare, accompanied with a sun dried

cherries & a robust cabernet sauvignon sauce.

24 JACKSON HO LE D I N I NG GU I D E 2 0 1 0

CILANTRO CRAB CAKES, black bean~sweet corn salsa, chipotle aïoliELK CARPACCIO, chipotle aïoli, shaved radish, cherry tomatoCRISPY CALAMARI & ZUCCHINI, caper aïoli, house marinaraCRISPY WONTON CIGARS, rock shrimp, spinach, goat cheese, spicy malaysian sauceDUCK CONFIT CRANBERRY SALAD, mache, goat cheese and candied pecansCADILLAC CAESAR, romaine, garlic-anchovy dressing, kalamata olives, toast pointsFRESH P.E.I. MUSSELS, white wine, garlic, marinara and fresh basilPORTABELLO MUSHROOM, creamy parmesan polenta, burgundy demi glaceMARGARITA PIZZA, marinara, fresh mozzarella cheese and basilROASTED ARTICHOKE PIZZA, ricotta, garlic asiago, cherry tomatoes

GARLIC SALAMI PIZZA, roasted garlic, marinara, mozzarella, shaved mushroomsSPICY CHICKEN SAUSAGE PIZZA, pesto cream, mozzarella, roasted red peppersBRAISED BUFFALO BRISKET, wilted greens, baby carrots and natural juicesWILD GAME MIXED GRILLE, elk t-bone, buffalo sirloin and wild boar sausageELK MEATLOAF, grilled onions, green beans, house mashed, balsamic glazeALL NATURAL ELK RACK, mushroom~goat cheese strudel, wild blueberriesBUFFALO BURGER, onion rings, aged cheddar cheese and applewood smoked baconBRAISED BUFFALO BRISKET, slow roasted house mashed and natural juicesGRILLED KARABUTA PORK PRIME RIB, potato gnocchi, tomato~madeira confitLAGER BRAISED LAMB SHANK, peppered polenta, mushrooms and baby carrots

CHIANTI BRAISED BEEF SHORT RIBS, horseradish whipped potatoes, roasted baby beetsGRILLED SNAKE RIVER FARMS KOBE NEW YORK STRIP, portabello friesBLACK ANGUS BLUE CHEESE TOURNADOES, slivered green beans and polenta friesBLACK ANGUS FILET MIGNON, roasted potatoes, asparagus and cabernet demi glazeGRILLED FLAT IRON STEAK, roasted red potatoes, mushroom chimichurriPAN SEARED DUCK BREAST, mashed sweet potatoes, wilted greens, cherry demi glaceHALIBUT, creamy polenta, baby carrots and sundried tomato pestoPANCETTA WRAPPED BARAMUNDI, squash, tart apple hash, lobster saucePECAN CRUSTED IDAHO RAINBOW TROUT, roasted red potatoes and green beansCOQ AU RIESLING, roasted young chicken, wild mushrooms Riesling sauce

ESPRESSO MARTINI, stoli vanil, irish cream, kahlúa, espressoFLIRTINI, stoli raspberry, champagne and raspberry puckerMOJITO, jamaican rum, fresh mint, lime and sodaTARANTULA MARGARITA, tarantula azul, cointreau, lemon and limePAMA COZZI, absolut citron, pomegranate and fresh lemonGRAPEFRUIT GIMLET, absolut citron, fresh squeezed grapefruit juicePERFECT TEN, stoli vanil, pineapple and fresh lemonAPPLE MARTINI, absolut vodka, apple pucker and triple secHUCKLEBERRY MARGARITA, sauza commemorativo, patrón citróngePASSION FRUIT MOJITO, bacardi limón, fresh lime and mint

An Excellent Wine List and a premiumwell. The Town’s Best Happy Hour, nightly 2 for 1 drinksServing Lunch Daily at 11:30am Dinner at 5:30pm

NextdoorBilly’sGiantHamburgersareservedthroughout theday&evening. TheBEST1/2lbCheeseBurger inTown55 N. cache, on the Jackson Town Square, reservations advised, large groupswelcome

307-733-3279 www.cadillac-grille.com email: wy_restaurant@yahoo.com

CADILLAC GRILLECADILLAC GRILLE

26 JACKSON HO LE D I N I NG GU I D E 2 0 1 0

PIZZAMedium 12” Large 16”

Add any combination of toppings . . .to your heart’s delight

Pepperoni • Sausage • Fresh Tomato • Bell PeppersMushroom • Pineapple • Canadian BaconBlack Olive • Banana Pepper • Hamburger

Anchovy • Chicken • OnionRoasted Tomatoes • Spinach • JalapenosAsiago • Gorgonzola • Fresh Basil Pesto

Hearts of Palm • Artichoke HeartsGoat Cheese

On the Teton Village RoadBetween Jackson and

Teton VillageOpen 5:00 P.M. daily

Full Bar – Great Wine ListBar Menu

All items available for take-out

307-733-2460

APPETIZERSFig TapasBruschetta

Seared Fresh ScallopsMargarita Pizza

Lemon Crab Cakes

SALADSavailable in side or entree size portions

CaesarOrganic Mixed Greens

Hearts of PalmSpinachCaprese

HOUSEMADE SOUPS

ENTREESserved with fresh baked bread

RisottoWild Alaskan King Salmon

Pan Seared HalibutLocal All-Natural Steaks

Chicken AlfredoChicken Parmesan

Italian Sausage LasagnaLinguini with Spinach & Chicken

RavioliYour Choice of Pastas:

Spaghetti, Angel Hair, Fettuccini, PenneWith: Marinara, Olive oil & Garlic, or Alfredo SauceAdd: Meatballs, Italian Sausage, or Bolognese

DESSERTSTiramisu ~ Chocolate Layer Cake

Chef’s Choice Cheesecake ~ Ice Cream Sundae

ESPRESSO ~ CAPPUCCINO

CHILDREN’S MENUFor children 8 years and under

Only $2.95Served with milk or a fountain soda

Spaghetti with Tomato SauceSpaghetti with MeatballMacaroni and Cheese

Slice of Cheese Pizza or Pepperoni Pizza

Serving up great quality food at fair and affordableprices, the Calico features an open kitchen with viewsfrom every table of your dinner being prepared.

During the warmer months, dine on the deckwhich overlooks the organic vegetable garden as wellas the 1-1/2 acre lawn where the kids love to play.

Come sit by the fire in the bar and enjoy yourfavorite food and choose from our extensive wine list,specialty cocktails, or our full line of micro brews.

Take the START Bus,which stops just outside

the front door.

Since 1966

Sample Menu

3385 West Village Drive Teton Village, Wyoming 83025 Phone: 307-732-6932 www.tetonlodge.com

Located slope-side in the Teton Mountain Lodge & Spa at the Jackson Hole Mountain Resort, Teton Village.

Open 7 days a week for Breakfast, Lunch, Apres Ski and Dinner

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wwiitthh FFllaatt SSccrreeeenn TTVVss && LLaarrggee SSttoonnee FFiirreeppllaaccee

Reservations encouraged. Phone: 307-732-6932

This is a sample menu. Menu items and hours of operation change seasonally.

Please call the Teton Mountain Lodge & Spa for current hours and menus. 307-732-6932

-- SSMMAALLLL PPLLAATTEESS --SSmmookkeedd PPhheeaassaanntt RRaavviiooll iiss -- sage prosciutto cream

SSnnaakkee RRiivveerr FFaarrmmss FFrreesshh BBaaccoonn -- sweet potato, minus 8 vinegar and pickled watermelon rindGGnnoocccchhii -- peas, mushrooms, pancetta, & pecorino romano cheese

OOrrggaanniicc GGrraassss FFeedd BBeeeeff FFllaannkk SStteeaakk SSaallaadd -- spinach, watercress, shitake bacon, point reyes blue and smoked tomato vinaigrette

RRooaasstteedd BBeeeettss -- mache, honey roasted walnuts, amaltheia goat cheese and blood oranges

-- LLAARRGGEE PPLLAATTEESS --DDuucckk CCoonnffiitt SSpprriinngg RRoollllss

cranberry ginger relish and soy tamarind reductionPPeeccaann CCrruusstteedd AAmmaall tthheeiiaa GGooaatt CChheeeesseebaby arugula and strawberry balsamic mostarda

BBuuffffaalloo SSll iiddeerrsspancetta, oven-dried tomatoes, arugula, white cheddar and truffle aioli

PPoorrcciinnii DDuusstteedd SStteeeellhheeaaddsalsify potato puree, bacon, brussel sprouts, garlic and lemon

ZZoonnkkeerr SSttoouutt BBrraaiisseedd BBuuffffaalloo SShhoorrtt RRiibbssorganic grits and onion marmalade

CChhiicckkppeeaa aanndd GGooaatt CChheeeessee PPoolleennttaa CCaakkeessratatouille, asparagus & pistou

-- EENNTTRREEEESS --FFrreeee RRaannggee CChhiicckkeenn

smoked paprika, creminis, pancetta, fingerlings, and chardOOrrggaanniicc GGrraassss FFeedd BBeeeeff SSttrriipp SStteeaakkau gratin potatoes, chard and smoked onion jus

EEllkk MMeeddaall ll iioonnssblack canyon elk, sweet potato puree, chard & pickled cherries

OOrrggaanniicc GGrraassss FFeedd BBeeeeff BBuurrggeerrbacon, pickled onions, red dragon cheese and pomme frites

BBuuffffaalloo PPaassttrraammii oonn RRyyeeswiss, caramelized onions, russian dressing and pomme frites

TTwwiisstteedd RReeuubbeenn oonn RRyyeegrilled salmon, pickled fennel, dill havarti, tomato aioli and pomme frites

CascadeGGAATTHHEERR -- SSAAVVOORR -- CCEELLEEBBRRAATTEE

www. j h d i n i n g g u i d e . c om 2010 JACKSON HO LE D I N I NG GU I D E 27

Chef's specialtiesServed with steamed rice, hot tea

and fortune cookieD1. Shrimp & Chicken in Bird's Nest 13.95D2. Sweet & Sour Combonation 13.95D3. Sauteed Three Delights 13.95

� D4. Szechuan Prawn Hot Spicy 13.95D5. Lake Tung Ting Prawn 13.95D6. Seafood & Steak 13.95D7. Happy Family 13.95D8. Seafood Sizzling Platter 13.95

� D9. Multi-Colored Shrimp 13.95�D10. Volcano Shrimp 13.95D11. Shrimp with Walnuts 13.95

�D12. Kong Pao Three Delights 13.95D13. Spicy Treasure Sea 13.95

Pork71. Sweet & Sour Pork 9.5072. Roast Pork with

Chinese Vegetables 9.50� 73. Shredded Pork in Garlic Sauce 9.50� 74. Hot Spicy Szechuan Pork 9.50

75. Mu Shu Pork 9.50� 76. Kong Pao Pork 9.50

Poultry61. Sweet & Sour Chicken 9.50

� 62. Orange Chicken 9.5063. Moo Goo Gai Pan 9.5064. Almond Chicken 9.5065. Cashew Chicken 9.5066. Chicken with Snow Pea Pods 9.50

� 67. Kong Pao Chicken 9.50� 68. Szechuan Chicken 9.50

69. Lemon Chicken 9.50� 82. Shower Fried Duck (half) 14.95

83. Tea Fried Duck (half) 14.9584. Walnut Chicken 9.50

� 85. Chicken in Garlic Sauce 9.50� 86. Curry Chicken 9.50� 87. Seasame Chicken 9.50

88. Chicken & Broccoli 9.5089. Mu Shu Chicken 9.50

� 90. Hunan Chicken 9.50

Seafood31. Sweet & Sour Shrimp 12.9532. Shrimp with Snow Pea Pods 12.9533. Cashew Shrimp 12.9534. Shrimp in Lobster Sauce 12.95

� 35. Shrimp with Broccoli 12.9536. Peking Shrimp 12.9537. Scallops with Snow Pea Pods 12.95

� 38. Scallops in Garlic Sauce 12.95� 39. Szechuan Scallops 12.95

40. Lobster Cantonese Style 28.95� 41. Lobster in Garlic Sauce 28.95� 42. Szechuan Lobster 28.95

43. Lobster Black Bean Sauce 28.95

Beef51. Beef with Chinese Vegetables 10.9552. Beef with Broccoli 10.9553. Green Pepper Beef 10.95

� 54. Mongolian Beef 10.95� 55. Beef in Orange Flavor 10.95� 56. Sesame Beef 10.95� 57. Hunan Beef 10.95

58. Beef with Black Mushrooms 10.9559. Beef with Snow Pea Pods 10.95

Vegetables or Bean Curd91. Budda’s Delight 8.9592. Bean Curd with

Chinese Vegetables 8.95� 93. Szechuan Bean Curd 8.95

94. Broccoli in Oyster Sauce 8.9595. Vegetables & Black Mushrooms 8.9596. Mu Shu Vegetables 8.9597. Vegetable Chop Suey 8.5098. Vegetable Chow Mein 8.5099. Vegetable Fried Rice 8.50100. Bean Curd in

Black Bean Sauce 8.95

Chop Suey101. Pork Chop Suey 8.95102. Chicken Chop Suey 8.95103. Beef Chop Suey 8.95104. Shrimp Chop Suey 8.95105. Peking Chop Suey 8.95

Chow Mein111. Pork Chow Mein 8.95112. Chicken Chow Mein 8.95113. Beef Chow Mein 8.95114. Shrimp Chow Mein 8.95115. Peking Chow Mein 8.95

Fried Rice121. Egg Fried Rice 5.95122. Roast Pork Fried Rice 8.50123. Chicken Fried Rice 8.50124. Beef Fried Rice 8.50125. Shrimp Fried Rice 8.50126. Peking Fried Rice 8.50127. Steamed Rice (Bowl) 2.00

• More than 100 Entrees to choose from• Special Quick Luncheons Daily

• Cocktails available• Open 7 Days

885500 WWeesstt BBrrooaaddwwaayyGGrraanndd TTeettoonn PPllaazzaa

JJaacckkssoonn ,, WWyyoommiinngg 8833000011((330077)) 773333 --88885566

Chef's SpecialChinese

Family Dinners(served for two persons or more)

(A)$14.95 per person

The (A) Dinner includes a choice ofEgg Drop Soup or Wonton Soup,Egg Roll and Fried Wonton,

Egg Fried Rice.

Entree:Please choose one of the following1: Almond Chicken2: Sweet & Sour Pork3: Green Pepper Beef4: Moo Goo Gai Pan5: � Szechuan Pork6: General Tso Chicken

(B)$16.95 per person

The (B) Dinner includes a choice ofEgg Drop Soup or Wonton Soup,

Barbequed Spare Rib and Crispy PrawnEgg Fried Rice.

Entree:Please choose one of the following1: Chicken with Snow Pea Pods2: Sweet & Sour Shrimp3: Beef with Broccoli4: Peking Shrimp5: Beef in Orange Flavor6: Sesame Chicken

Monday to FridayDaily Lunch Specials

$7.50

Specializing inPeking, Hunan, Szechuan

& Cantonese Cuisine

WELCOME TO THE

� = hot & spicyPrices Subject to Change

28 JACKSON HO LE D I N I NG GU I D E 2 0 1 0

www. j h d i n i n g g u i d e . c om 2010 JACKSON HO LE D I N I NG GU I D E 29

JACKSONTOWN

SQUARE

BERGER

LANE

BROADW

AY

NORTHCACHE

NORTHTO

NATIONALPARKS

COWBOYFREE RANGE

MEAT

2.5 MILES

K-MARTPLAZA

ALBERTSON’S

WYO HWY 22US HWY 89 / 26 / 189

GREGORY LANE

e

HIGH

SCHOO

LRO

AD1 BLOCK

1BLO

CK

SMITH’SPLAZA

307-732-04961-866-435-5411

1655 Berger Lanewww.cowboyfreerangemeat.com

HOURS:Monday – Friday 9 a.m.– 6 p.m.

Saturday – 10 a.m.– 4 p.m.Sunday – by Appointment – Please Call

Call for Winter Hours

BuffaloJerky • Summer Sausage • Salami

Burger • New York SteaksRib eyes • Sirloins • Roastst-bones • tenderloins

ElkJerky • Burger • Steaks • sausage

FREE Samples at Retail Store•

Huckleberry Selections•

Gift Boxes • Mail order • free local Delivery•

mention this ad for 10% off your purchase

ShipAnywherein the U.S.A.

100%Buffalo&Elk Meat

MSG free

Nitrite free

Wheat Free

100%

Natural

30 JACKSON HO LE D I N I NG GU I D E 2 0 1 0

2010 JACKSON HO LE D I N I NG GU I D E 31www. j h d i n i n g g u i d e . c om

385 WEST BROADWAY

JACKSON

733-1207

LUNCHChicken en Molé • Carnitas de Pollo • Carnitas de ResCamarones a la Diable • Camarones al Mojo de AjoArroz con Pollo • Pollo Chipotle • ChimichangaChile Colorado • ChileVerde • Seafood Burrito

Tostada Deluxe 6.50your choice of meat, beans, served with sour cream & guacamoleSeafood Enchilada 7.50A delightful combination of seafood cooked in a specialTequila’s way. This is an enchilada that you'll enjoy!Zuisa Enchilada 6.50Chicken enchilada topped with green sauce, cheese & sour creamChipotle Enchilada 6.50Enchilada made wiht chicken in chipotle saucePollo ala Crema 7.50Chicken breast with mushrooms sauteed in sour cream sauceDeLuxe Taco Salad 7.00Chicken, beef, or beans served with Guacamole & Sour Cream

DINNERServed with rice, two tortillas and refried or cholesterol-free

beans, or American style with salad and french fries

COMBINATIONSGround Beef Chicken

or cheese or PicadilloPOQUITO - choice of 1 item#1-Enchilada,Taco,Tostada,Tamale, 7.00 7.25#2-Chimichanga, Burrito, Chalupa, or Chile Relleno, 7.00 7.75MEDIO - choice of 2 items#1-Enchilada,Taco,Tostada,Tamale, 8.00 8.25#2-Chimichanga, Burrito, Chalupa,Tamale, 8.50 9.00Taco, Chile Relleno, Enchilada or Tostada.GRANDE - choice of 3 items#1-Enchilada,Taco,Tostada,Tamale, 8.75 9.50#2-Chimichanga, Burrito, Chalupa,Tamale,Taco 10.00 10.50Chile Relleno, Enchilada,Tostada

FOR TWOFajitas for Two 27.00Choose two: beef, chicken, prawns*, We cook them with bellpeppers & onions. Served in a hot sizzling grill to your tablewith two plates of rice & beans, guacamole & sour cream.* add 1.99 each for prawns.

Combination for Two 29.00Carne asada, pollo asado and prawns all served on an extra largedish for two. Two plates of rice & beans, guacamole & sour cream.

SEAFOOD

Abuelito’s Special 14.00Jumbo prawns,cooked with mushrooms & sauteed in a tastysauce made with sour creams & fine spiceA la Diabla 14.00Jumbo prawns cooked with mushrooms sautéed in aspicy sauce. –Slightly Hot–Camarones en Mojo de Ajo 14.00Jumbo prawns cooked in butter and sautéed ingarlic-onion juice.Camarones en Salsa Verde 14.00Jumbo prawns, cooked over charcoal and served with a greentomatillo sauce. Also, Spanish rice topped with baby shrimp.Pulpo al Mojo de Ajo 14.00Octopus cooked in butter and sauteed in garlic and onion juice.Sopa Siete Mares 15.00Delicious soup made with fish, shrimp, octopus, crab legs,clams, oysters, scallops, carrots, and chunks of potato.

BEEF & CHICKENCarne Asada 14.00Slices of skirt steak cooked over charcoal,served with guacamoleBorrego Ranchero 18.00Broiled lamb chops served with gacamoleChile Colorado 11.00Chunks of beef cooked in a tasty red saucePollo a la Chipotle 14.00Chicken covered in chipotle pepper saucePollo a la Cazuela 14.00Chicken breast cooked with mushrooms sautéedin sour cream sauceChicken en Molé 14.00Chicken breast cooked in a tasty sweet authentic molé sauce

LOS BURRITOSA large dinner burrito served with rice and beans.

Super Burrito 11.00Flour tortilla filled with rice,beans and ground beef,garnished withlettuce,cheese,tomatoes,sour cream & guacamoleSeafood Burrito 11.00Baby shrimp and REAL Crab meat cooked in butter with chopped salsa.

Niños - ChildrenServed with rice & refried beans

Small Cheese Enchilada 4.00Small Beef Burrito 4.00Ground Beef Taco 4.00Cheese Quesadilla 4.00

We can accommodate Large Groups ~ A sample of our selections

“If you like the taste ofMexico, we bringMexico to you”

Sunday – Thursday11:00 am -9:45 pmFriday & Saturday11:00 am -10:30pm

Cerveza ~ Wine ~ MargaritasSangria ~ Blue Hawaiian

Famous Jumbo MargaritasStrawberry Daiquiri & more

PRICES SUBJECT TO CHANGE

Snake River Starters $8Moose Bread: Garlic bread topped with mozzarella and a boat of marinaraArtichoke Dip: Creamy baked artichokes with Asiago cheese and pita pointsOlive Tapenade: Marinated, minced Calamata, black and green olives,

tomato, onion and fennel with roasted garlic on Parmesan crostiniBuffalo Quesadillas: Buffalo, onions, peppers, chilies and cheese with sour cream, salsa and guacamole

Summit Soups and Salads $8Summit Soup: Daily homemade creations served in a cup or bowl

Spinach Salad: Spinach, mushrooms, roasted red peppers, and hard boiled egg with a bacon vinaigretteSummer Salad: Spring mix, roasted red peppers, artichokes, olives and cucumbers wtih chevre dressingGreek: Romaine lettuce, feta, onions, peppers, black olives and tomatoes with balsamic vinaigrette

Chicken Caesar: Chicken, Asiago cheese, croutons, and Romaine lettuce tossed with creamy Caesar dressingTeriyaki Chicken: Romaine lettuce, marinated chicken, carrots, peppers, red onions, and

fried wontons, tossed with Ginger Soy dressing

Calzones and Sandwiches $10Smoked Salmon: Smoked salmon with spinach, tomato and tartar sauce on sourdough

Chicken Salad Crossaint: Chicken salad with celery and onions served on a crossaint with tomato and lettuceMeatball Sub: Meatballs smothered with marinara sauce and topped with melted Mozzarella on a toasted bun

Stromboli Calzone: Canadian bacon, pepperoni, caramelized onions, and mushrooms with mozzarella and ricotta cheesesGreek Calzone: Pepperoni, spinach, black olives, red onions, sun-dried tomatoes, with feta, mozzarella and ricotta cheeses

Veggie Calzone: Spinach, sun-dried tomatoes, red onions, mushrooms, green peppers,and black olives with ricotta and mozzarella cheeses

Children's Menu Available

Dornan’s Pizza & Pasta Company

Pizzas $16Rendezvous: Marinara, Canadian bacon, pineapple, and toasted almondsStatic Peak: BBQ sauce, chicken, mozzarella, smoked Gouda and red onions

Thor Peak: Marinara, Italian sausage, pepperoni, Canadian bacon, caramelized onionsTeewinot: Marinara, Canadian bacon, artichoke hearts, sun-dried tomatoes, and feta

Mount Owen: Basil and sun-dried tomato pesto sauce with four cheeses and fresh basil.Mount Wister: Marinara, romas, mushrooms, black olives, artichoke hearts, and red onionsMount Moran: Roasted garlic cream sauce with chicken, spinach, roma tomatoes and pine-nuts

Pasta $12~$14Linguini Marinara: Linguini with our homemade marinara sauce and meatballs or sausageGreek Pasta: Artichokes, tomatoes, black olives, onions, capers, red peppers, penne and feta in a

lemon garlic sauce. Add shrimp, chicken or salmonSeafood Alfredo: Clams, mussels, scallops, shrimp, onions and mushrooms in an alfredo sauce served with linguini

Chicken Gorgonzola: Garlic, broccoli and chicken in Gorgonzola cream sauce over penneThai Shrimp: Lime juice, bamboo shoots, fresh ginger, red chili sauce, cilantro, cucumbers, scallions,

shrimp and linguini with coconut cream sauceFlorentine Ravioli: Spinach and cheese stuffed ravioli sautéed in olive oil with roma tomatoes, fresh basil and garlic

12 MILES NORTH OF JACKSON IN MOOSE AT THE ENTRANCE TO GRAND TETON NATIONAL PARK,LOCATED ON THE SNAKE RIVER WITH A FANTASTIC VIEW OF THE TETONS

307-733-2415 EXT. 204SUMMER HOURS - 11:30A.M. TO 9:30P.M.

WINTER HOURS: MONDAY-FRIDAY 11:30A.M. TO 3:00 P.M. SATURDAY & SUNDAY 11:30A.M. TO 5:00 P.M

32 JACKSON HO LE D I N I NG GU I D E 2 0 1 0

Dornan’s ChuckwagonProudly Serving Since 1948

Breakfast-Served 7-11a.m.$7.00-$10.00

� Sourdough Pancakes, French Toast or Biscuits & Gravyserved with two eggs & choice of bacon, ham or sausage patty or cup of mixed fruit

� Lighter Side: Sourdough Pancake, French Toast served with One Egg,& choice of bacon, ham or sausage patty or mixed fruit

Lunch-Served 12-3p.m.$7.00- $11.00

Buffalo BurgerSteak SandwichVeggie Burger

HamburgerPulled Pork Sandwich

BLT and AvocadoHot Dog

French DipTeriyaki Chicken SandwichPastrami or Turkey Rueben

Dinner- Served Nightly 5-9p.m.$14.00- $22.00

Includes a trip through the salad bar

Chuckwagon Dutch Oven Dinner Includes:Beef Stew • Mashed Potatoes & GravyCowboy Beans • Short RibsFresh Bread • Cobbler

Chuckwagon Dutch Oven Dinner Plus:BBQ Chicken $18.00Grilled Salmon $19.00Sirloin Steak $20.00

Saturday & Sunday: Chuckwagon Dinner Plus:Prime Rib & New York Steak $23.00

Beer & Wine available • Non-Alcoholic drinks included with all meals

12 Miles North of Jackson in Moose at the Entrance

to Grand Teton National Park

Located on the Snake River with a Fantastic View of the TetonsNext to the Giant Teepee

307-733-2415 ext. 203

Open June 14th � Mid-September

Adults $16.0055 + $14.00Children 6-11 $8.00Children under 5 FREE

www. j h d i n i n g g u i d e . c om 2010 JACKSON HO LE D I N I NG GU I D E 33

BREAKFASTBreakfast Bagelwich ................................................................. $3.95Scrambled eggs on a bagelAdd cheese ...................................................................................................$4.50Add bacon, sausage, ham, or turkey ........................................................$5.50

Two Eggs any style .................................................................. $5.95Add Bacon, Sausage or Ham ................................................................... $6.95

Vegetable Quiche ..................................................................... $7.95Homemade vegetable quiche with a mixed green salad

Nova Lox platter .......................................................................$9.25Nova smoked salmon, tomato, capers and red onion, served with bageland cream cheese

Corned Beef Hash & Eggs .......................................................$9.95Our famous homemade corned beef hash served with two eggs, potatoes,choice of bagel and butter

Stuffed French Toast .................................................................$9.95Homemade challah stuffed with cream cheese

OMELETSBuild Your Own

Served with potatoes and a choice of bagel and butterThree Ingredients...........$7.95

Additional Meat, Cheese orVegetable............... $.50Vegetables: Onions, Peppers, Scallions, Mushrooms,

Tomatoes, Zuchinni, SpinachMeat: Salami, Ham, Bacon, Sausage

Cheese: Provolone, American, Swiss, Cheddar, Feta, Pepper Jack

“E.LEAVEN FAVORITES”Mediterranean OmeletSpinach, tomato, onion and feta

Vegetarian OmeletZucchini, spinach, mushrooms, tomato, red onion and provolone

Spicy Southwestern OmeletJalapeño bacon, pepper jack, tomato, and scallions

Essex Street ScrambleGrilled salami, potatoes, onions, bell peppers and cheddar cheese

GRIDDLE AND GRAINSButtermilk Pancakes..................................................................$8.50Banana Pancakes ........................................................................$9.50BelgianWaffle..............................................................................$8.50Organic Oatmeal...................................................................... $4.50Homemade Granola ................................................................ $4.50

BAGELS & SPREADSBagels/Flagles .................................................................................$.95

Asiago, Plain, Sesame, Poppy, Jalapeno, Pumpernickel,WholeWheat,Everything, Onion, Salt, Cinnamon Raisin, Sesame Flagle, Everything FlagleBakers Dozen ............................................................................ $9.00Bagel Pack ................................................................................ $13.95Bakers Dozen with two(2) 6 oz. cream cheeses (Lox spread additional $1.50)

BagleWith:Cream Cheese ................................................................................................................... $2.25Flavored Cream Cheese .................................................................................................. $2.75Nova Lox Cream Cheese ...............................................................................................$4.25Sliced Nova Lox & Cream Cheese ...............................................................................$6.95Add tomatoes, capers or red onion for an additional $.30 each

SIDESGranola andYogurt .......................................................................................................... $3.75Breakfast Potatoes ........................................................................................................... $2.75Grilled Ham ....................................................................................................................... $3.75Grilled Applewood Bacon (3 strips) ............................................................................ $3.25Grilled Sausage (2 patties) ............................................................................................. $3.25Nova Lox ........................................................................................................................... $4.00Corned Beef Hash ........................................................................................................... $5.00

“A REMARKABLY FRESH IDEA FORBREAKFAST AND LUNCH”

OPEN 7 DAYS AWEEK7:00 am (SUMMER)8:00 am (WINTER)

175 CENTER STREETONE BLOCK OFF THE TOWN SQUARE

JACKSON,WYOMING 83001PHONE 307 733 5600FAX 307 733 5603

WWW.ELEAVENFOOD.COM

LOOK OUT FOR OUR CHICAGO LOCATION54 EAST ONTARIO

Our extensive menu has something for everyone. From our homemadebagels, breads and pastries to our famous omelets, salads and sandwiches,E.leaven uses the finest ingredients with a specialized water filtration systemand handcrafts each order to perfection.

When our doors open each morning, E.leaven offers our customers aninnovative, welcoming environment and delivers passion for great foodand service.

E. LEAVEN CATERINGHaving an early morning meeting? Order an assortment of freshly bakedbagels, pastries or eggs and sides.Add in our freshly brewed coffee tomake your early meeting successful.

Our catering is great for working lunches, office meetings and otheroccasions. Choose from bagels, breakfast pastries, hearty sandwichesand soups, refreshing salads, scrumptious cookies, brownies and otherhomemade desserts. your order will arrive ready to serve with every-thing you need, every time.

We are here and ready to help you make menu selections, determine appropriateorder quantities and coordinate delivery.All orders come complete with plates,napkins and utensils, and packaged in easy-to-use, attractive displays you’ll beproud to serve your group. For more information or to place an order, please callus and speak with a manager.

BOXED LUNCHESGoing toYellowstone for the day? Taking a long hike or going fishing?E.leaven Food Company’s boxed lunches is a perfect way to pack a deliciousand fresh meal for your trip.Call for details.

BUSINESS DELIVERYDon’t have time to leave the office and craving a good ‘ol E.leaven meal?Have a business meeting or want to show employee appreciation?

With orders of 4 or more, E.leaven will deliver to local businesses in townduring the week, Monday through Friday only.

For more information please call and speak with one of our managers.View our catering and takeout menus online

www.eleavenfood.com

34 JACKSON HO LE D I N I NG GU I D E 2 0 1 0

COFFEE, ESPRESSO& MORE

HOUSE BLENDS...$1.85 ICED COFFEE...$3.25

BLENDED DRINKSCafé Frio Low fat, blended coffee drink...$3.50;

Café Frio Mocha Café Frio with rich chocolate...$3.50;

OTHER DRINKSHot / Ice Teas — $2.00; Hot Chocolate — $2.50;

Milk — $2.00; Fountain drinks — $2.00; Fresh OJ — $2.95

ESPRESSO DRINKS(hot or iced) Grande VentiAmericano Espresso and hot filtered water . . . . . . . . . .$2.00 . . . .$2.25Cappuccino Espresso topped with velvety foamed milk . . . . $3.25 . . . .$3.50Café Latte Espresso with steamed milk and a light foam topping $3.25 . . . .$3.50Café Mocha Latte with rich chocolate, served with whipped cream$3.50 . . . .$3.75Caramel Macchiatto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 . . . .$3.75Foamed milk marked with espresso and caramel

Chai Tea Latte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.50Espresso - Single shot . . . . . . . . . . . . . . . . . . . . . . . . . . $1.20

Double shot . . . . . . . . . . . . . . . . . . . . . . . . . $1.70Additional Espresso / Flavored Syrup Shot . . . . . . . . . . .$.60

HOMEMADE PASTRIESOur pastries and desserts are made withthe finest ingredients from original recipes

Muffins .... $2.00 Cookies ....$1.75 Cupcakes .... $3.00Brownies ..... $2.00 Cinnamon Rolls .... $3.00

Cakes .... $40.00 Pies .... $30.00(CAKES & PIES REQUIRES 24 HOUR NOTICE)

HOMEMADE BREADSMultigrain; Rye;White; Sourdough; Challah ................................. $6.00

REFRESHING SALADSAdd grilled chicken, a scoop of tarragon chicken salad,

or tuna salad for only $3.00

Singapore Salad ........................................................................$8.50Mixed greens, grilled chicken, red cabbage, cilantro, water chestnuts, shavedcarrots, crispy noodles and sesame ginger vinaigrette

Avocado Salad ..........................................................................$8.95Romaine lettuce, sliced avocado, feta, walnuts, orange slices, red onion andmango vinaigrette

Greek Salad ................................................................................$8.50Romaine lettuce, cucumber, red onion, bell pepper, tomato, kalamata olives,feta and oregano/red wine vinaigrette

Tarragon Chicken Salad with Poached Pear...................... $8.95Mixed greens, tarragon chicken salad, poached pear and raspberry vinaigrette

Trifecta Sampler ...................................................................... $9.25Tuna, egg, and tarragon chicken salads, romaine lettuce, tomatoes, cucumbersand sweet peppers

Taco Salad ...................................................................................$9.95Romaine lettuce, grilled chicken, cheddar, scallions, tomatoes, black olives, avocado,sour cream, salsa, ranch dressing and tortilla strips

Chef Salad.................................................................................. $9.75Romaine lettuce, turkey breast, ham, cheddar, swiss, tomatoes, cucumbers,black olives, hard boiled egg and ranch dressing

Grilled Chicken Caesar Salad ................................................$8.95Romaine lettuce, grilled chicken, shaved parmesan, croutons and caesar dressing

HOT SANDWICHESAll sandwiches come with chips and a pickle

Southwest Chicken .................................................................$8.95Sliced grilled chicken breast, melted swiss, green chilies and salsa mayonnaiseon grilled sourdough bread

Grilled 3 Cheese, Bacon & Tomato Sandwich................... $8.75Melted cheddar, swiss, provolone, tomatoes and bacon on grilled sourdough

The Reuben ............................................................................. $9.95Corned beef or turkey, swiss, sauerkraut and deli mustard served on rye bread,with a side of thousand island dressingTuna Melt ....................................................................................$8.95White albacore tuna salad, grilled tomato, melted cheddar, served open faceon a toasted whole wheat bagel

BLT and Goat Cheese .............................................................$8.50Bacon, lettuce, tomato, goat cheese and mayonnaise on toasted sourdough

Spicy Buffalo Chicken .............................................................$8.95Grilled chicken breast, chopped celery, spicy buffalo sauce and blue cheesedressing on a warm baguette

RoastedVegetables ..................................................................$8.50Zucchini, bell pepper, mushroom, tomato, red onion, melted provolone and salsamayonnaise on a grilled multigrain bread

French Dip..................................................................................$9.50Piled high roast beef served on a warm baguette with au jus dipping sauceBuffalo Burger............................................................................$9.95with cheese .... add $.50 with sautéed mushrooms ....add $.50with bacon .... add $1.75 with avocado .... add $1.75

Eight-ounce burgers come with grilled onions, lettuce and tomato, peppersand a side garden salad.

COLD SANDWICHESAll sandwiches come with chips and a pickle

Turkey, Swiss & Bacon..............................................................$8.95Roast turkey breast, swiss, applewood bacon, romaine lettuce, tomato, cucumberand dijon mustard on sourdough bread

Tuna Salad ...................................................................................$8.50White albacore tuna salad, romaine lettuce and tomato on rye bread

Tarragon Chicken Salad .........................................................$8.75Tarragon chicken salad, romaine lettuce and tomato on multigrain bread

Roast Beef ..................................................................................$8.95Roast beef, provolone, sweet roasted peppers, red onion, romaine lettuce,tomatoes and thousand island dressing on multigrain bread

Ham & Swiss............................................................................. $7.95Baked ham, swiss, romaine lettuce, tomato and stone ground mustardon multigrain bread

GardenVegetable .....................................................................$7.95Vegetable cream cheese, sliced avocado, carrots, sweet roasted pepper, romainelettuce, tomato and cucumber on multigrain bread

Cranberry Turkey ....................................................................$8.75Roast turkey breast, cranberry-apple spread, swiss, romaine lettuce anddijon mustard on sourdough bread

Daily Double ..............................................................................$8.25Choice of any two: Half Cold Sandwich, Cup of Soup, petite Garden Salador petite Caesar Salad

SOUPSCup...............................................................................................$3.75Bowl .............................................................................................$4.50Quart ...........................................................................................$8.00

CHILDREN’S SPECIALSA half sandwich served with potato chips..........................$3.95Choice of: Grilled Cheese,Turkey, Ham & Cheese or Tuna

Peanut Butter & Jelly Sandwich .............................................$3.50Chocolate Chip or Plain Pancakes .......................................$4.00

www. j h d i n i n g g u i d e . c om 2010 JACKSON HO LE D I N I NG GU I D E 35

Lunch FareFrench Dip Sandwich–Thin slices of Roast Beef onFocaccia bread with au’ jus and served with Fries

Jackson Hole’s Favorite 43 North Burger–Ground Angus beef grilled and served with fries

Wild Bill Buffalo Burger–Buffalo burger grilled andserved with sweet potato fries

Blue Crab Cake–Lump crab cake broiled served on a Kaiserwith roasted pepper tarter sauce and sweet potato friesMalibu Veggie Burger–Grilled and served with fries

Wahoo Fish Tacos–Two fish tacos with Southwest toppingsserved with seasoned rice

Guinness Fish n’ Chips–Mild Sole, panko-breaded witha flavorful dash of Guinness, served with sweet potato FriesItalian Chicken–Grilled chicken in seasoned broth with

tomato basil with a hint of lemon over linguinePastrami Sandwich–Pastrami, provolone, fries, and

coleslaw grilled and layered on sliced breadChicken Panini–Grilled chicken with roasted tomato,onion, mixed greens, and cheddar on Focaccia breadBBQ Pork–Thinly sliced Pork loin tossed in our house

sauce on a Kaiser served with fries

AppetizersTuscan Bruschetta–Our award winning Bruschetta,

roasted tomato, avocado, olive, and fresh mozzarellaon grilled toast points

Wasabi Tempura Shrimp–Sumptuous prawns in a lightwasabi tempura with mango and avocado chutneySouthern Fried O’Rings–Beer battered onion rings

with our house BBQCalifornia Artichoke Dip–A creamy blend of supreme

cheeses with artichoke hearts served withhome made tortilla chips

Cote d’ Azur Baked Brie–Brie cheese wrapped in filo,topped with Lingonberry sauce and served with French

bread and seasonal fruitPork Riblets–Bone in pork riblets with our sweet sauceCrudite Plate–Selection of raw fresh vegetables served

with a bleu cheese dressingBuffalo Wings–Cajun Hot or Caribbean Cool

SaladSonoma Field Greens Salad–Fresh collection of mixed

field greens with a choice of dressingInsalata Caprese–Capri Island salad, with tomato,

fresh mozzarella’ and basilSalad Chévre d’ Paris–Hearts of Romaine lettuce,

goat cheese, and toasted pine nuts with araspberry poppy seed vinaigrette

Classic Caesar a la Roma–Hearts of Romaine lettucetossed in Caesar dressing with a fresh shredded

Parmesan Romano blendAegean Portabella Salad–Mixed greens served with a

grilled Portabella mushroom topped with fetaand an Aegean vinaigrette

South Beach Spinach Salad–Baby leaf spinach with redonion, spiced candied walnuts, and pears with a gorgonzola

blue cheese dressing

SoupFrench Onion Thai Sweet Potato Soup of the Day

Dinner FareItalian Chicken Rustico–Grilled chicken in seasoned broth

with tomato, basil, and a hint of lemon over linguineBone-in Pork Chop–Large cut of pork with apple-pear

Champagne sauceMaple Leaf Chambord Duck–Split duck breasts

finely seasoned and pan roastedwith a raspberry Chambord deglaze

“North End” Prosciutto Chicken–Breast of chicken layeredwith Prosciutto, fresh mozzarella, and basil, oven roasted

and finished with a lemon demiglaceNorthwest Pecan Salmon–Pecan encrusted Wild Filet,

pan roasted with a sweet Champagne deglazeKey West Shrimp Linguine–Shrimp in a light tomato, basil, lime,

and cilantro white wine sauce served over linguinePacific Rim Ahi Tuna–Pan seared with black and white

sesame seeds and served with Thai Wasabi sauceHalibut Neptune–Baked Halibut stuffed with our crabcake

recipe with lemon butter sauceAmalfi Coast Primavera–Seasonal vegetables sautéed in

olive oil with fresh herbs and fettuccineWyoming Ribeye–Tender Ribeye steak, grilled to your

order, accompanied by a sweet Cabernet sauceColorado Twin Filets–Black Angus Beef wrapped with Prosciutto,

grilled and topped with black truffle butterNew York Strip–Generous cut of New York Strip

with basil demglazeRange and Reef–Grilled tenderloin filet with

Cabernet demiglace and broiled lump crab cakewith hollandaise sauce

Ask for nightly specials

Kid’s MenuChicken Fingers with Fries

Buttered Noodles

Open 7 days a week645 South Cache

At the base of Snow King Mountain100% Smoke Free Environment

733-0043

Call for Live Music Schedule~

Full Bar – Beer-Wine-LiquorOpen 7 days a week

Lunch: 11:30 am – 4:00 pmDinner: 4:00 – 9:00 pm

seasonal menu subject to change

36 JACKSON HO LE D I N I NG GU I D E 2 0 1 0

catering - 307.739.4682

fine dining restaurant group

PER LA TAVOLA

Fried Olives Stu ed with Sausagehousemade sausage, parmesan, spicy tomato sauceGrilled Florida Octopushousemade sausage, ceci beans, grilled fennel, blistered peppers,watercress, limoncello vinaigretteFresh Housemade Mozzarella Wrapped in Speckoven baked in a spicy marinaraFritto Misto

spicy anchovy sauceSteamed Mussels (Puttanesca)P.E.I. mussels, anchovy, capers, black olives, tomato brothCarne Crudoprime sir r, parmesan,wild arugula, aged balsamic, lemon-chili oilMeatball Sliderscaramelized onion, fontina, wild arugula & spicy marinaraAsparagus & Martinelli Prosciutto

Sauteed Rock Shrimpartichoke hearts, tangerine oil, pine nutsScapecethinly sliced grilled zucchini marinated in mint garlic balsamic

Assorted Cheesesprovolone picante

r

Salumir

c

Bruschettaarugula almond pesto, fresh mint, speckgrilled asparagus, roasted corn, piquillo pepper, basil,herbed ricotta, trampetti extra virgin olive oilcaramelized onion relish, wild mushrooms, parmesan

Woodstone Fired Olives

INSALATAFresh Organic Watermelon

Panzanella - wild arugula, fresh housemade mozzarella, ripe tomatos, capers, basil, housemade focaccia, balsamic vinaigretteOsteria Chop - escarole, roasted peppers, olives, salame toscano, provolone picante, capers, artichokes, red wine vinaigretteWild Arugula - lemon, par

PRIMILarge Housemade Raviolo with Egg Yolk - wild mushrooms, wild arugula, herb ricotta, sage brown butter

Housemade Pappardelle - tuscan style wild boar ragu, parmesanGarganelli - baked pasta with kobe beef meatballs, housemade sausage, San Marzano tomato sauce, mozzarellaHousemade Gnocchi -wilted swiss chard, mojave gold raisins, shaved fennel, vine ripe tomato, pecorino perfettoHousemade Squid Ink Tagliatelle - calamari, rock shrimp, San Marzano tomato sauce, fresh basil, chilis

Wild Mushroom Risotto - asparagus, Martinelli prosciutto, parmesan, proseccoOrecchiette - rapini, housemade provolone sausage, piquillo peppers, garlic, hot chili oil

SECONDIFloridaScallops

Snake River Farms New York - topped with herbed compound butter served over warm sicilian style vegetable saladKurobutaPorkChopFree-Range Half Chicken - roasted, prosciutto lemon rub, watercress salad, umbrian lentils, pan jusBarolo Braised Pork - sauteed wild mushrooms & swiss chard, creamy polenta, red wine reduction

- organic red rice, asparagus, black olives, roasted fennel, carrot brothPIZZA

Rise-n-shinetomato sauce, guanciale, fresh ricotta, watercress, organic eggAl Caponetomato sauce, mozzarella, San Danielle prosciutto, wild arugulaSalumitomato sauce, soppressata, housemade sausage,salame toscano & mozzarellaGuido Sarduccicreme fraiche, mushrooms, housemade sausage, caramelizedonion, swiss chard, wild arugulaMother Earthitalian hummus, balsamic cippolini, asparagus, mushrooms,roasted peppers, mozzarella

Mona Lisa

Biancocreme fraiche, ricotta, pecorino, parmesan, & fresh italian herbsAmericanotomato sauce, mozzarella & fresh basilQuattro Stagioniolive oil, artichoke hearts, prosciutto, tomato, assortedmushrooms, olives, fresh basil, housemade mozzarellaMamma Luke (spicy)black olive tapanade, provolone piccante, salumi toscano,calabrese peppers, banana peppers

fine dining restaurant

Friedd Olives Stu ed with Sauhouseemade sausage, parmesaGrilled Fle orida Octopushouseemade sausage, ceci beanswaterrccress, limoncello vinaigretFresh Hh ousemade Mozzarellaoven bakedb in a spicy marinaraFritto Miso to

spicy ancha ovy sauceSteammed Mussels (PuttanescaP.E.I. musm sels, anchovy, capersCarne CrC udoprime sis rwild arugulau , aged balsamic, lemMeatba all Sa liderscarama elizee d onion, fontina, wildAsparagusg & Martinelli Prosciu

Fresh Organic WatermelPanzan nella - wild arugula,

OsterO ia Chop - escarole

Large Housemade

Garganelli - baked paHousemade Gnocchi

“Monte Cristo” Sandwichsmoked turkey, ham, swiss, fried egg

Steak Sandwich & Friesonions, peppers, mushrooms, gruyere

Grilled Cheese & Friescheddar, muenster, smoked bacon, avocado, tomato

All Natural Bistro Burgersmoked bacon, cheddar, french fries

Organic Turkey Burger & Friessautéed mushrooms, onions, brie

Fried Calamari

Halibut Fish Tacos

Fried All-Natural Goat Cheese

Steak Tartare

Seared Venison Carpaccio

Mussels with Garlic Butter or Thai Coconut Curry

Escargot with Garlic-Herb Butter & Crimini Mushrooms

Hoisin Glazed Wild Boar Spare Ribs

Grilled Octopus

ENTREES

SOUP OF THE DAY

FRENCH ONION GRATIN

Caesar SaladSeaweed Salad with Tempura Shrimp

Watercress Napa Cabbage Salad

Panzanella Salad with Marinated Mozzarella

Bistro Chopped Salad with Cured Meats & Provolone

Bistro Frisee Salad with Poaced Egg & Lardons

Shaved Fennel, Arugula and Golden Beet Salad

Cobb Salad with Smoked Turkey

Fresh Cut French Fries | Sauteed Greens

Broccolini with Garlic & Chilies | Roasted Potatoes

Bistro Mac & Cheese | Chipotle Corn

OYSTERS ON THE HALFSHELL

Half Dozen…..a/q Dozen….a/qOYSTER SHOOTERS

TUNA TARTARE

DAILY PLATE SPECIALS

MONDAY Double Jamaican Jerk Quail - black beans, rice, braised greens

TUESDAY Grilled Albacore Tuna Club - roasted peppers, avacado, crispy pancetta

WEDNESDAY Free Range Fried Chicken - mashed potatoes, house gravy, corn on the cob

THURSDAY Braised Rabbit - dijon, riesling, bacon, onion, herbed spaetzle, sauteed greens

FRIDAY Seared Sea Scallops - ginger-soy butter, tobiko vinaigrette, crispy red onions

SATURDAY Grilled 8oz Filet Mignon - au poivre sauce, potato gratin, grilled asparagus

SUNDAY Shrimp and Lobster Shepherd’s Pie - peas, corn, mushrooms, tarragon

RAW BAR

APPETIZERS SOUP & SALAD

SIDES

SANDWICHES

Grilled Chipotle Trout - jicama, carrot, and shrimp salad

Grilled Wild Sockeye Salmon - warm french lentils, cherry tomatoes, sherry vinaigrette, horseradish creme fraiche

Sauteed Alaskan Halibut - nicoise olives, fingerling potatoes, haricot vert, tomatoes, lemon thyme aioli

Roasted Free Range Half Chicken - roasted potatoes, sautéed greens

Braised Chicken Provencal - red peppers, white wine, olives, herbs, roasted potatoes, broccolini

Duck Confit - frisee lettuces, lardons, new potatoes, classic vinaigrette

Garganelli - fresh tomatoes, shiitake and crimini mushrooms, fresh mozzarella, parmesan, garlic, basil, cream, white wine

Portobello Picatta - lemon caper sauce, zucchini-tomato gratin, potato goat cheese stuffed piquillo pepper

Mushroom & Gruyere Omelette - spinach, asparagus, fresh herbs, arugula, french fries

Veal Marsala - sautéed greens, roasted potatoes

Pork Adobo - braised in coconut milk, soy sauce and rice vinegar, coconut basmati rice, pickled vegetables

Chipotle Rubbed Grilled Pork Chop - chipotle corn, mango-cabbage slaw

Orecchiette - house-made sausage, broccolini, toasted fennel seed, crushed chiles, parmesan

Curry Lamb Stew - spiced chickpeas and spinach, coriander tzatziki

Bistro Meatloaf - tomato olive caper sauce, broccolini, mashed potatoes

Grilled Venison - pomegranate port wine sauce, cipollini onions, porcini mushrooms, lardons, parsley mashed potatoes

Steak Frites - grilled New York Strip, béarnaise butter, house french fries

APPETIZERS SOUP & SALAD

the bistro - 307.739.1100

osteria - 307.739.4100

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“Monte Cristo” Sandwichsmoked turkey, hamy, ham, swis, swiss, fris, fried egged egg

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Grilled Cheese & Friescheddar, muenster, smoked bacon, avocado, tomato

All Natural Bistro Burgersmoked bacon, cheddar, french fries

Organic Turkey Burger & Friessautéed mushrooms, onions, brie

DAILY PLATE SPECIALS

MONDAMONDAYY DoDoubleubl JamaiJ can Jerk QQuail - blackkkkaacckkb kb beanssnnea sansbeaa ,annssa sa s,e ,beaaneans,nnse sns,bbbe nnn ricecr cecricecerricicccerice,i eerricc ,r cicce brabraarbbrrarraaaabb abrrrraabraaaabbrrrbraaaaaissaissiaisaissed greee eedd ggggrged grerd reee g eed egeedddd geeeedd g eensee snsnnensnnnsen

TUESDDSDU DDDDSE DDSTTTU STUUUUUUEET EUEEET SDTUESDSSSDU DE DDDTU STTTTUESTU ST EUUUUUUEEETT ETTTUUUUUUU AYAYAYAYAYAAAAAYYYAYAAAAAYAYAYYYYAAYYAYA GGGGrillGG lGGGGGG ed Albacore Tuna Club - roasted peppers, avaccado, crispy pancetta

WEDNESDAY Free Range Fried Chicken - mashed potatoes, housee gravy, corn on the cob

THURSDAY Braised Rabbit - dijon, riesling, bacon, onion, herbed sppaetzle, sauteed greens

FRIDAY Seared Sea Scallops - ginger-soy butter, tobiko vinaiggrette, crispy red onions

SATURDAY Grilled 8oz Filet Mignon - au poivre sauce, potato grratin, grilled asparagus

SUNDAY Shrimp and Lobster Shepherd’s Pie - peas, corn, mmushrooms, tarragon

SANDWICHES

Orecchiette - house-made sausage, broccolini, toasted fennel seed, crushed chiles, parmesaan

Curry Lamb Stew - spiced chickpeas and spinach, coriander tzatziki

Bistro Meatloaf - tomato olive caper sauce, broccolini, mashed potatoes

Grilled Venison - pomegranate port wine sauce, cipollini onions, porcini mushrooms, lardons, parsley mmashed potatoes

Steak Frites - grilled New York Strip, béarnaise butter, house french fries

CHIPOTLE & LIME GRILLED SKIRT STEAK smoked chili corn & salsa roja

WESTSIDE FISH & CHIPS house tartar sauce & fresh cut french fries

BLACKENED CATFISH shrimp & scallion sauce with creole rice

HERB GRILLED ALL NATURAL CHICKEN BREAST vine-ripened tomato panzanella salad & grilled lemon

SLICED BEEF BRISKET slow smoked in house served with fresh baked country bread & your choice of side

GRILLED IDAHO RAINBOW TROUT pico de gallo & smoked chili corn

GRILLED WILD ALASKAN SOCKEYE SALMON herb mashed potatoes, asparagus & cherry tomato vinaigrette

SWEET TEA BRINED “CHICKEN FRIED” CHICKEN chicken gravy, mashed potatoes & corn on the cob

GREEN CURRY COCONUT CHICKEN eggplant, zucchini, coconut milk, lemongrass, ginger, cilantro & steamed basmati rice

BABY BACK RIBS house smoked over apple & hickory wood served with your choice of side

FRIED SHRIMP PO’BOY lettuce, tomato & cajun mayo

PULLED PORK SANDWICH TOPPED WITH SLAW

HOUSE SMOKED TURKEY REUBEN swiss cheese, slaw, russian dressing

ROADHOUSE BURGER cheddar, lettuce, tomato & onion

BBQ BURGER cheddar, bacon, onion, fried pickles & bbq sauce

CRAB & AVOCADO BLT fresh baked bread, crispy bacon, lettuce, tomato, avocado

ROADHOUSE ENTREES

ROGER’S FAMOUS CLAM CHOWDER

CHILLED GAZPACHO garlic croutons & fresh avocado

GREEN BEAN SALAD radishes, shaved fennel, pickled beets, almonds, balsamic & basil vinaigrette

ICEBERG WEDGE “COBB” SALAD sweet & spicy bacon, blue cheese, toasted pecans, avocado-pumpkin seed dressing

CAESAR housemade croutons, romaine lettuce & grated parmesan

MEDITERRANEAN COUSCOUS grilled vegetables, fresh mozzarella, tomatoes, red onion & red wine vinaigrette

GREEK crispy romaine, cucumber, kalamata olives, feta cheese, chickpeas & red onion tossed in red wine vinaigrette

ROADHOUSEsoups & salads

burgers & sandwiches

jackson hole, wyoming

appetizersSEARED AHI TUNA crushed wasabi peas, pickled vegetables, ginger aioli

SWEET POTATO BISCUIT PULLED PORK SLIDERS housemade biscuits & big country’s spicy mustard

FRESH SHRIMP & CRAB SALSA & HOUSEMADE LIME TORTILLA CHIPS avocado, red onion, tomatoes & poblanos

BAJA FISH “TACOS” pacific snapper, chipotle crema & judith’s salsa roja

FRIED GREEN WYOMATOES locally grown tomatoes, deep fried and served with spicy remoulade

HOUSE SMOKED BBQ CHICKEN WINGS (Hot! or Not Hot)

HOT PEEL & EAT SHRIMP WITH TABASCO BUTTER

MOROCCAN LAMB SLIDERS mint almond pesto, lemon-olive aioli & housemade potato chips

HUSH PUPPIES WITH HONEY BUTTER deep fried cornmeal dumplings

FALAFEL & HUMMUS PLATE baba ghanoush, tabouleh, & grilled pita

the Q - 307.739.0700

B I S T R O

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SAMPLE MENUS ONLYFOR CURRENT MENUS VISIT US ONLINE

oo t r o tro t r t

r o tro t o o o

2010 JACKSON HO LE D I N I NG GU I D E 37

at

SNAKE RIVER LODGE & SPA™

WARMLY INVITES YOU TO JOIN THEM TO DINE FROM THE FOLLOWING SAMPLE SELECTION.

STARTERS & SMALL PLATES

MAIN PLATES

GRILLED ENTREES

BRAISED ENTRÉES

ROASTED ENTRÉES

PAN SEARED ENTRÉES

MAIN PLATES ARE SERVED WITH CHEF’S SELECTION OF SEASONAL VEGETABLE ACCOMPANIMENT

6 OZ FILET MIGNONAU GRATIN POTATOES AND BÉARNAISE

12 OZ BUFFALO RIBEYEAU GRATIN POTATOES AND MAITRE D BUTTER

6 OZ SALMON OSCARASPARAGUS, JUMBO LUMP CRAB MEAT AND BÉARNAISE

10 OZ WAPITI RACKPANCETTA MASHED POTATOES AND CABERNET SAUVIGNON DEMI GLACE

12 OZ NEW YORK STRIP AU POIVEBLUE CHEESE MASHED POTATOES AND GREEN PEPPERCORN CREAM SAUCE

8 OZ VEAL CHEEKSBLUE CHEESE MASHED POTATOES AND SMOKED GOUDA DEMI GLACE

HALF / FULL RACK OF BABY BACK RIBSANCHO CHILE RUBBED WITH HOUSE MADE FRENCH FRIES

10 OZ PORK LOINMUSTARD GREEN DUXELLE, BLUE CHEESEMASHED POTATOES AND CRANBERRY DEMI

SMOKED CHICKEN & SHRIMP SCAMPIPENNE PASTA, MEDDITERRIAN VEGETABLES,PARMESAN REGIANO AND CREAM SAUCE

SESAME CRUSTED TOFUORANGE GINGER MASHED BUTTERNUT SQUASH, BROCOLINI, HONEY SOY REDUCTION, SPICY RED PEPPER AND WONTON CHIP SALAD

6 OZ CORNMEAL CRUSTED IDAHO RED TROUTJUMBO CRAB MEAT, WILD MUSHROOM RISOTTO AND BLOOD ORANGE BEUREE BLANC

7710 Granite Loop Road • Teton Village, WY 83025 • www.snakeriverlodge.com • For Reservations – 307-732-6040

HOURS:7:00am–11:00am Breakfast11:00am—2:00pm Lunch5:30pm—9:30pm Dinner

Breakfast BuffetFireside Bargamefish

RESTAURANT

DINNER

SUBJECT TO CHANGE, SEASONALITY

Recipient ofThe Wine Spectator’s“Award of Excellence”

FRENCH ONIONROASTED GOLDEN BEET BISQUECHOPPED SALAD HALF OR FULL

GRILLED ARTICHOKE & TOMATO SALADCAESAR SALAD

TRIO OF BUFFALO WINGS

PULLED ELK QUESADILLACLASSIC ENGLISH FISH & CHIPS

BRAISED HALF RACK OF BABY BACK RIBSJUMBO LUMP CRAB CAKE

TUNA TARTARSTEAMED MUSSELS

E

FAMILY STYLE A LA CARTE (SERVES 2)MANCHEGO CREAMED SPINACH OR GRILLED ASPARAGUS WITH BÉARNAISEHOUSE MADE FRENCH FRIES OR LOADED BAKED POTATO WITH FIXINGS

38 JACKSON HO LE D I N I NG GU I D E 2 0 1 0

A SEASONAL DESSERT MENU

This is a sampling of what may be served.Dinner reservations suggested.

732-8112Jason R. Mitchell ~Executive Chef

Enjoy your meal and accompany it with an unequalled view of the Tetons.wwwspringcreekranch.com

APPETIZERSSEARED FOIE GRAS TORCHON

*BAKED BRIE BAGUETTE

*THE SMOKED TROUT DIP

*HUDSON VALLEY DUCK LEG CONFITAND SMOKED DUCK BREAST

SALADSTHE GRANARY WINTER HOUSE

*THE GRANARY CAESAR

SOUPCHICKEN POTATO FENNEL

Garnished with Smoked Duck

ENTREESCAJUN SPICED ELK TENDERLOINWith New Orleans Butter Sauce

*WAGYU KOBE BEEF TOP SIRLOIN STEAKConfit Onion, Garlic and Sauce Robert

*LINE CAUGHT WILD NORTHWEST SALMON

*SNAKE RIVER FARMS KOBE WAGYU BRAISED BEEF RIBS

*PORK CHOP ALSACIENNE

Bone in Chop*

IDAHO RAINBOW TROUT MEUNIERE*

FILET MIGNON WITH SAUCE DIANE*

THE ONE PAN CHICKEN

R E S TAU R A N TR E S TAU R A N TGGrarannaryarythe

at Spring Creek Ranch

SOCKEYE SALMON SANDWICH*

CRYSTAL CREEK ELK AND BISON BURGER*

BEEF BURGER*

BUFFALO BURGER

WILD MUSHROOM SANDWICH ON FOCACCIA*

DUCK LEG CONFIT*

MEDITERRANEAN HUMMUS AND OLIVE PLATE*

ARTISAN CHEESE PLATE WITH SEASONAL FRUITS

IN THE LOUNGE

Prices Range From $17 to $34 For Entrees

DINNER

www. j h d i n i n g g u i d e . c om 2010 JACKSON HO LE D I N I NG GU I D E 39

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Excellent selection of draft beers and single malt scotch and bourbon whiskeys available.

Seasonal Fruit CobblerHousemade fruit cobbler, served warm.

Bread PuddingA traditional bread pudding made with pecans and raisins, served warm with whiskey cream anglaise.

Double Barrel Cheesecake Our NY has a hint of Amaretto, topped with a Chambord raspberry sauce

Our lodgemade desserts.

LAST FRONTIER

Fried Green TomatoesHerb encrusted and lightly fried, drizzled with a chipotle mayonnaise sauce.

Snake River Potato BoatsFour large potato skins stuffed with cheddar and jackcheese, green onions, bacon, and sour cream.

Bison Carpaccio Rare, hickory smoked buffalo, thinly sliced and chilled,drizzled with dijon mustard, served with smokedgouda and garlic toast.

STARTERS

Deep Dish Apple PieTopped with a butter cream sauce. Served warm...A Gun Barrel legend!

Chocolate Ganache CakeDark chocolate cake topped with chocolate ganache,fresh whipped cream and chopped pistachios.

Creme Bruleé

Gourmet Vanilla Ice Cream or Sorbet

Open Range Soup (of the evening)

French Onion Soup

Wedge of Iceberg

Fresh Spinach Leaf SaladTossed in a roasted garlic lemon vinaigrette with bacon,mushrooms and red onions.

Dressings - Garlic Ranch, Blue Cheese, 1000 Island, Roasted Garlic Lemon Vinaigrette, Balsamic Vinaigrette and French.

Field Greens

Small Caesar Salad

Caesar Salad

Chicken Caesar SaladTender slices of mesquite grilled chicken atop a bed of Caesar salad.

Venison BratwurstSmoked venison, grilled and served with garlic toast,honey mustard and sauerkraut.

Firebrand Shrimp Skewer Shrimp wrapped in hickory smoked bacon with bell pep-per and onions brushed with a peach BBQ sauce.

Buffalo WrapSlow roasted Buffalo with onion, bell peppers, cheddarand jack cheese wrapped in a red pepper tortilla andserved with a chipotle mayonnaise sauce.

SALADS & SOUP

THE GUN BARRELSTEAK & GAME HOUSE

40 JACKSON HO LE D I N I NG GU I D E 2 0 1 0

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A m e r i c a n E x p r e s s • V i s a • M a s t e r C a r d • D i s c o v e r

CATTLEMEN’S CALL & GAME FARE

Top SirloinA traditional thick cut, mesquite grilledBig Sky RibeyeMesquite grilled and served with cajun onion straws.Cheyenne Tenderloin 7 oz & 10 ozA traditional thick cut, our leanest most tender steak.Classic StripOur New York mesquite grilled, served with whole,slow-cooked mushrooms.Teton T-BoneA thick porterhouse cut.Mixed Game GrillA combination of our elk chop, buffalo prime rib, anda venison bratwurst.

Velvet ElkElk medallions pan seared with mushrooms, leeks andsundried tomatoes in a red wine demi-glaze, servedwith garlic mashed potatoes.Elk ChopA thick, mesquite grilled chop.Buffalo Prime Rib 8 oz & 12 ozLightly seasoned and slow roasted for the best flavor.

Buffalo SirloinTender buffalo top sirloin, mesquite grilled and servedwith cajun onion straws.Buffalo RibsSlow roasted and basted in our own bourbon BBQsauce, served with cajun onion straws.

Roosevelt’s Prime RibHand rubbed in lodge seasonings, slow roasted

and served with grated horseradish.

Single Barrel - 8 ozDouble Barrel - 12 oz

The Grand - 16 oz

Bourbon Baby Back RibsHickory smoked, mesquite grilled, full rack, in our ownbourbon BBQ sauce.

Rocky Mountain Rainbow TroutLightly breaded, sauteéd and stuffed with a mushroomcrab stuffing or sauteéd with lemon only.

Roast Pork MedallionsRosemary roasted pork loin, drizzled with a maplebourbon sauce.

Mesquite ChickenMesquite grilled breast, lightly marinated servedwith a mild roasted red pepper coulis.

We serve only aged beef, grilled over mesquite wood imported from Texas, to lock in the meat’s natural juices.Game cooked over medium rare is discouraged and is not guaranteed.

The Gun Barrel’s Steak & BBQ Sauces are available for sale at the gift stand.

REST OF THE WEST

THEGUN BARRELSTEAK & GAME HOUSE

Under the bugling elkReservations: 733-3287

862 W. Broadwaywww.gunbarrel.com

River Rock SalmonMesquite grilled and brushed with a dill butter

topped with garlic caper aioli.

Dinners served with bread, vegetables and choice of garlic mashed potatoes, bakedpotato, baked sweet potato with maple butter, or wild rice blend with pecans.

www. j h d i n i n g g u i d e . c om 2010 JACKSON HO LE D I N I NG GU I D E 41

Lunch and Dinner 3-10 p.m. • Happy Hour – Every Day – from 5-7 p.m.Full Bar • Extensive Wine Selection • Jackson’s Best Cocktails.

Menu Items Subject to Seasonal Change

APPETIZERSShrimp Cocktail

5 Jumbo Shrimp serve with cocktail sauce and a wedge of lemon.Jumbo Buffalo Wings

Chicken wings tossed in your choice of our Buffalo Hot Sauce orBBQ sauce. Served with celery, carrots and chunky bleudressing or Ranch.

Greenhorn TendersTender white meat, breaded and tossed in our Buffalo Hot Sauce orBBQ sauce. Served with bleu dressing and your choice of celeryand carrots or fries.

Gros Ventre NachosA huge mountain of tortilla chips topped with Black beans, redpeppers, red onions, jalapeños and melted Monterey jack cheddarcheese. Served with sour cream, guacamole, and salsa.

Spinach Tortilla QuesadillaRoasted chicken or ground beef, loaded with black beans, redonions, red peppers and Monterey jack cheddar cheese. Servedwith sides of sour cream, guacamole, and salsa.

House Made Jalapeno Poppers5 Jalapeno's stuffed with cream cheese and breaded with freshbread crumbs. Served with marinara sauce

SOUPSGame Chili

Fresh buffalo with a slew of veggies, made with red chili sauce.Topped with cheddar jack cheese.

French OnionClassic soup with croutons and crusted cover of baked cheese.

Green ChiliAn award-winning recipe! Green chili made with chicken and all thefixings. Served with rainbow tortilla chips.

SALADSHouse Salad

Mixed greens with roasted tomatoes, red onions and mushrooms.Served with your choice of dressing.

Classic CaesarRomaine lettuce, fresh shredded Parmesan, Seasoned croutonstossed together with a Caesar dressing.

Squirrel’s NestA bed of baby spinach, topped with pears, candied walnuts, redonion, and roasted tomato.Served with a raspberry vingerette dressing.

SANDWICHESServed with natural, curly or sweet potato fries, or onion rings. Your

choice of Provolone, Swiss or cheddar cheeses

Big Horn Buffalo BurgerWyoming classic buffalo burger with Swiss cheese and bacon,smothered in onions and mushrooms. Topped with lettuce andtomato.

Old Faithful BurgerA traditional grilled beef burger with your choice of cheese.Topped with lettuce, tomato and onions.

Grill Chicken SandwichMountain of sliced grilled chicken topped with slices of avocado,lettuce and tomato. Served on a Kaiser bun.

Grill Chicken Caesar WrapGrilled chicken with romaine lettuce tossed in a Caesar dressing,with Parmesan cheese then wrapped in a spinach tortilla.

Classic Philly Cheese Steak SubThinly sliced sirloin beef with sauteed onions and peppers.Topped with melted provolone cheese.

Veggie BurgerA veggie burger with Swiss, topped with avocado, lettuce, tomatoand onion. Served on a Kaiser roll with a side of chipotle ranch.

Turkey Bacon WrapSliced turkey wrapped in a spinach tortilla with Swiss cheese,bacon, greens and roasted tomato. Smothered with a chipotleranch, rolled in a spinach tortilla.

Mountain SlidersClassic Mini-Burgers w/natural fries, choice of provolone,cheddar, swiss or blue cheese and diced onions.

ENTREESSteam King Crab Legs

1 1/2 Ibs. of delicious King Crab Legs served with corn on thecob and choice of bake, mashed or fried potatoes.

Shrimp Scampi5 Jumbo Shrimp Sauteed with fresh tomatoes and spinach.Served over Linguini pasta, and house rolls.

Fish and ChipsOur beer battered cod served with Cole slaw andchoice of fries. Side of chiptole ranch sauce.

Fresh Hand Cut Rib eye SteakGrilled 14 oz. Rib eye steak, served with your choice of baked,mashed, or fries and saute spinach.

Home Style Meatloaf12 oz. Baked Meatloaf Served with mashed potatoes, spinachand brown gravy.

Chicken AlfredoSauté chicken with penne pasta in a creamy alfredo saucewith toasted garlic points.

Porterhouse Steak -32 oz porterhouse steak grilled to perfection,served with your choice of baked, mashed or fries, saute spinachand dinner rolls. (finish the plate, you get $10.00 off the entree!!)

(No trans fat, no MSG, no artificial anything whenever possible)

Sunday’s Steak and Eggswith Bloody Mary for $12.99

11 a.m.-8 p.m.

In Grand Teton Plaza – Within Plaza Liquor – 832 W. BroadwayJackson Hole, Wyoming

733-7901

42 JACKSON HO LE D I N I NG GU I D E 2 0 1 0

COFFEE-ITALIAN SODAS-CHAICafé Ibis Co6ee • Espresso •Americano

Cappuccino • Latte • Mochacino • Chai TeaDragon Lady or Dragon Pearl Tea

Hot Chocolate • Fresh Juice

BREAKFAST

All breakfast comes with a side offresh fruit

Irish Oatmeal w/ Granola 5Toppings: Brown Sugar, Dried Fruits, Fresh Fruits,and Honey

Rice Breakfast 5Jasmine rice cooked in coconut milk, add your owntoppings

Breakfast Melt 8English mu7n, avocado, tomato, scrambled eggs,aged white cheddar cheese, choice of bacon or ham

Eggs Benny Sandwich 8English mu7n, ham, poached egg and hollandaisesauce

SOUPS

Daily Soup Selection 6 /11Fire Roasted Tomato 6 /11

SALADS

Feta and Olives 5/9Chopped romaine , crumbled feta, kalamataolives, diced sun-dried tomatoes and garlic croutonswith pesto ranch

Dungeness Crab 9/12Baby lettuce, cucumber, avocado, tomato,topped with Dungeness Crab and mango gingerlime vinaigrette

Spiced Roasted Chicken 9/13Chopped romaine, cucumbers, grape tomatoes,black/green olives with lemon- balsamic vinaigrette

Cranberry and Goat Cheese 9/12Baby greens, dried cranberries, goat cheese, candiedmixed nuts with honey and balsamic reduction

Dressings Available:Lemon-Balsamic Vinaigrette • Pesto RanchMango-Ginger Lime Vinaigrette • Honey Mustard

SANDWICHESSandwiches come with your choice of Roasted RedPotato Salad, Madrid Salad, Coleslaw or Side Salad*Now Serving Bigwood Organic Bread &Gluten Free Bread

French Dip 11Shaved roast beef , caramelized onions, sautéedmushrooms and baby Swiss on baguette &Au Jus dipping sauce

Veggie Delight 12Marinated porchini mushrooms, grilled zucchini,roasted red peppers, tomato, cucumbers, hummus,romaine on vita grain

Cranberry Pecan Chicken Salad Wrap 12

Classic BLTA 12Smoked bacon, tomatoes, avocado, romaine andherb mayo on rye

Sweet Pesto & Turkey 11Cranberry walnut pesto, goat cheese, sliced pears,tomatoes, romaine on vita grainOr make it all veggies!

Grilled Double Decker Peanut ButterBanana and Artisanal Honey on VitaGrain 7

Grilled Cheese 6

KIDS CHOICE 5

Grilled CheeseHummus & VeggiesGrilled Organic PB, Honey & Bananas

SMOOTHIES 4

Peach – Peaches, pineapple juice and agave nectarStrawberries and Pear Juice

Coco-Loco – Bananas, whey protein, almondmilk, almond butter, cacao powder, agave nectar

Tropical – Strawberries, bananas, pineapple juice,orange juice, and coconut butter

Bananas and Blueberries – Bananas,blueberries and pear juice

Tahiti Sunrise – Bananas, strawberries, peaches,pineapple juice, orange juice and agave nectar

Nutter Butter – Peanut Butter, bananas,almond milk, dates and agave

SPECIALTY SMOOTHIES 5.50

Mango Bango Tango – Mangos, peaches,pear juice, and agave nectar

Crazy Coconut – Bananas, coconut butter,dates, honey, vanilla whey, and pineapple juice

Almond Butter Date – Bananas, almondbutter, dates, whey protein, coconut butter andalmond milkGreen Machine – Mangos, peaches, bluegreen algae, macro greens and O.J.

The Do-Gooder – Strawberries, blackberries,8axseed oil, acidophilus, choc. whey protein andcoconut juiceFunky Monkey – Bananas, strawberries,blueberries, bee pollen, vitamin c, 8axseed oil, pearjuice and agave

Chai Smoothie – Chai, banana, nutmeg,cinnamon, agave, whey protein, soy, hemp, almondor rice milkCoffee Smoothie – Espresso, cardamom,banana, agave, soy, hemp, almond or rice milk

SPECIALTY SMOOTHIES 6.50

Vitality Juice – Bananas, maca, bee pollen,almond butter, coconut butter, cacao beans, datesand agave

Cinniji Bliss – Bananas, goji berries, wheyprotein, cinnamon, almond butter andalmond milk

In the Blue – Blueberries, bananas, blue greenalgae, dates, coconut juice, acai juice, vitamin c,8axseed oil, coconut butter and agave

The Mother Load – Raspberries, strawberries,blueberries, blackberries, boysenberries, goji berries,macro greens, macro reds, vitamin c, noni juice,pomegranate acai, coconut juice and agave nectar

Very Berry Blast – Bananas, blackberries,blueberries, goji berries, vitamin c, coconut butter,blue green algae, macro greens, dates, whey protein,and coconut juice

We offer a widevariety of healthy choices

for Breakfast & Lunch.

Serving FoodMonday-Friday: 8am – 3pm

Saturday: 9am – 3pmClosed Sunday307-733-0365

365 West BroadwayAcross from the

Painted Buffalo Inn

Seasonal Menu ChangesAccepting checks, cash & all major credit cards

JH Organics

JH Organics also offers a wideselection of supplements,

body care products & inspira-tional books, CD’s, crystals &

organic incense

A STATE OF MIND A WAY OF LIFE

www. j h d i n i n g g u i d e . c om 2010 JACKSON HO LE D I N I NG GU I D E 43

Saddle Rockin’ soups, salads & sandwiches servedwith choice of ranch fries, fruit or salad

and Gun Slinging-Singing Waiter. Take Out too.

Saddle Rock Ranch Burger – $9.951/3 lb of 100% angus ground chuck, with bacon cheese

of choice, special sauce, onions, tomato & lettuce.More than just a burger.

Wild Bill Buffalo Burger – $10.50100% lean buffalo meat. Topped with caramelized

onions, 1000 Island dressing, choice of cheese, lettuce,tomato & steak roll. A healthy cowboy choice

Lonesome Dove Chicken Breast – $8.95Grilled to perfection & topped with ranch dressing,

lettuce tomatoes, red onions & cheese of choice.Served on a steak roll and topped with sauce.

Tombstone Turkey – $8.95Garnished with cranberries, green apples, topped withspecial relish and served on toasted sourdough bread.

Miss Kitty French Dip – $9.50Lean shaved prime beef served with a warm steak roll

and sassy cup of au'jus.

Festus Foot-Long Corn Dog – $6.00One full foot of grilled 100% all American ground beef

corn dog.Mustard, relish and onions too.

Butch Cassidy B.L.T. – $8.95Choice bacon, lettuce, fresh tomato,

with mayonnaise between slices of toasted white or wheat homemade bread.

Little Cow Poke menu too!!!!

Dinner & Show combo $55.00All entrees served with fresh bread, summer salad,

season fresh vegetable and Sarsaparilla or a frosty drink.

Black Angus 100% Grass-Fed Prime Rib.Pepper & garlic rubbed and roasted to sizzling

perfection. 9 ounces of American red meat.

Snake River TroutRolled in cornbread and stuffed with wild rice

and pine nuts. A Jackson Hole Tradition

Pork TenderloinRosemary & sage rubbed seared pork. Accompanied

with fried apples, cranberries and sweet potatoes.

Honey Pecan Grilled ChickenPecan encrusted chicken breast with lemon and

honey glaze served with pasta or wild rice.

Your choice of Decadent Desserts to follow – $6.00 Ice cream additional – $1.00

Dinner Seatings 5:00 & 6:30 p.m.Pre-show 7:30, Showtime 8:00

Frosty mugs of Sarsaparilla, sodas, shakes, floats, and fresh fruit smoothies, along with fantastic specialty drinks from a singing Bar Tender. Shirley Temple, Roy Rogers, Dale Evans, Matt Dillon or a Mae West.

Dinner

LunchFine Dining Accompanied with Live Entertainment

145 West Deloney1 block west of the

Jackson Town Square

Call for Reservatiions307-733-6994

www.jhplayhouse.comjhplayhouse@gmail

S a d d l e R o c k S a l o o na t t h e J a c k s o n H o l e P l a y h o u s e

www. j h d i n i n g g u i d e . c om 2010 JACKSON HO LE D I N I NG GU I D E 45

46 JACKSON HO LE D I N I NG GU I D E 2 0 1 0

JacksonWholeGrocer.com

2010 JACKSON HO LE D I N I NG GU I D E 47www. j h d i n i n g g u i d e . c om

Prices subject to change

One Block Eastof the Town Square

733-5671

LunchSoups

chicken and dumpling soup du jourwhite cheese and onioncup 4.25 bowl 4.75

SaladsChef ’s Salad 10.25

ham, turkey, cheeses, eggs, tomatoes and garnish

Grilled Chicken Salad 10.254 oz marinated breast grilled,served on tossed greens, garnish

Sandwiches and Hamburgers

Polish Melt 9.45grilled polish sausage and melted swiss, soup or salad

Grilled Chicken Breast Sandwich 9.454 oz. marinated breast, grilled, served on a sourdough roll,

choice of cup of soup, salad, or potatoes

Steak Sandwich 10.956oz. top sirloin served open faced on garlic toast with potatoes

and choice of cup of soup, potatoes, or salad

Buffalo Burger 10.95100% pure ground buffalo

For the KidsBreakfast –served with one strip of bacon,

small fruit juice or milk 4.25• dollar sized sourjacks • french toast • kids waffleLunch –served with chips or fries, small drink 5.25

• hot dog • grilled cheese

BreakfastThe Original Sourjacks

short stack 5.95 full stack 6.95with blueberries add 1.95

Sourjack Sandwich 8.95two jacks, two bacon strips, one egg

South Pass 9.45scrambled egg, cheese, lettuce, tomato, sausage, refried beans

piled high on a flour tortilla

The Road Warrior 9.95a breakfast sandwich that’ll get you down the trail –two eggs, ham,

bacon, or sausage, and cheese on sourdough toast, servedwith homefried potatoes

Teton Taters and Eggs 9.95a heap of home fried potatoes with green peppers & onion topped offwith a special blend of scrambled eggs, cream cheese, tomato and spices

The Early Riser Special 7.50served from 7 to 9 am only

two eggs, ham, bacon, or sausage, homefried potatoes, and all thebiscuits and gravy or sourjacks you can eat, coffee or tea

Jedediah’ s Benedict 11.95two eggs and ham, served on Jedediah’s homemade biscuits topped with

hollandaise sauce served with home fried potatoes

Rocky Mountain Spring Trout & Eggs 10.95grilled 6oz. fillet

Breakfast: 7:00 – 2:00 p.m.Lunch: 11:00 a.m. – 2:00 p.m.

Here are a few of our sourdoughspecialties served daily

Wheat Cakesshort stack 5.95 full stack 6.95

French Toast with bacon 9.45

Wafflesone 4.95 two 5.95a wholesome blend ofwheat, bran and corn

Sourdough Dessertscarrot cake 4.25 brownies 5.25

J

amazing by the bottle selection avaiiable in jhwccorkage fee 10. on any jhwc bottle / outside bottles 20

please call 733-5283 for reservationsor book online at koshuwinebar.com

200 w. broadway

enter through jackson hole wine company

family style service

K O SH UW I N E B A R

7 3 3 . 5 2 8 3

bubbles by the bottlecava segura viudas brut rose nv 187mlchampagne veuve cliquot brut nv reims france 375mlchampagne gossett brut nv aÿ france 375 mlprosecco zardetto brut nv conegliano italy 750ml

dry rosé by the glasssyrah blend mattes-sabran corbières france 08cannonau argiolas “serra lori” sardinia italy 07

whites by the glassparellada blend can feixes penedes spain 08riesling (spätlese) prinz salm nahe germany 07alvarinho aveleda vinho verde portugal 07semillon l’ecole no. 41 columbia valley washington 07sauvignon blanc craggy range martinborough nz 08pinot gris ransom willamette valley oregon 08chardonnay valley of the moon sonoma coast ca 07chardonnay dom. perraud macon-villages france 06chardonnay mer soleil santa lucia california 06

reds by the glasspinot noir permutations victoria australia 08pinot noir a to z oregon 07pinot noir arlaud “roncevie” burgundy france 07tempranillo milcampos ribera del duero spain 06grenache blend guigal côtes du rhône france 05shiraz langmeil barossa valley australia 06malbec ben marco mendoza argentina 08cabernet los vascos “reserve” colchagua chile 06cabernet ch. paveil de luze bordeaux france 05

late harvest dessert winessauvignon blanc carlos basso argentina 07gewurztraminer andrew rich washington & oregon 05chardonnay blend alois kracher austria 187ml

specialty cocktailsginger rodgers gin, mint, lime, ginger syrup, ginger aleruby martini vodka, fresh grapefruit, sugarpisco sour pisco, lemon, egg white, bittershazy blue stoli o, hypnotic, proseccocaipirinha cachaca, lime, brown sugarmargarita tequila, orange liqueur, lime ,sourmango bellini prosecco, mango pureemojito rum, lime, mint, sugar,sodacandied gentleman makers mark,lime,candied gingercool hand luke gin,cucumber, ginger beernina fressa absolute citron, strawberries,sugar,sodatommy d tommy bahama white sand rum,lime,sugargreen fairy lucid absinthe,sugar,water

sake by the carafesho chiku bai junmai served hotsho chiku bai nigori served chilled

golden frieswith herb season saltmusselsbaked with pineapple wasabi aioli, fried scallionsgreen beansfried with hoisin & sesamebroccolinisauteed with roasted garlic & finished with truffle oilfreshwater eelbroiled with avocado puree, toasted coconut, chili oilhoney walnut shrimpfried with rice, candied walnuts, spicy aioli, sweet soylamb lollypopsgrilled with roma tomatoes, finished with cabernet butter,fried shallots

roasted garlic udonroasted garlic, tomatoes, scallions, torn basil

mei gorengwoked egg noodles with bok choy, carrots, oyster mushrooms,thai bird chili, topped with a fried egg

pad thaiwoked rice noodles with shrimp, egg, tofu, sprouts,scallions & topped with crushed peanuts

koshu butter chickengrilled chicken cooked with Indian spices and tomato,served with garlic naanthai beef saladgrilled flank steak, asian slaw, spring mix miso dressing,topped with crushed peanutsduck breastroasted with poached pear, cognac miso, blackberry gastriquekorean style ribswok barbecued with kim chi & rice12oz ribeye steakgrilled with wasabi sweet rice & ginger miso glaze

open nightly at 5:30 pm

48 JACKSON HO LE D I N I NG GU I D E 2 0 1 0

The Original “World Famous” Mangy MooseAffordable , great food and enter tainment for the entire family

BREAKFAST–LUNCH–DINNERDownstairs in the RMO Café

Breakfast 7 - 11 a.m.; Lunch & Dinner 11 a.m. to closeHearty meals – Barista on duty – Fresh-baked pastries – Pizza

Complimentary WI-FITake-out call: 734-9438

LUNCH IN THE SALOONFrom 11:30 a.m.

Try a Buffalo Burger – “TalkAbout” Nachos – Special “Hand Muddled” Margaritas

DINNERIn the main dining room, from 5:30 p.m. daily

Locally raised steaks – Fresh fish – Delicious salads – Daily specialsGreat wine list – House baked breads

Reservations suggested –Walk-Ins welcomewww.opentable.com or 307-733-4913

APRÉS SKIEvery afternoon in the Saloon

Named one of the “Top-10 Ski Bars in theWorld” by Forbes Traveler Magazine

THE MANGY MOOSE MARKET AND CELLARS – Open DailyAll of your grocery needs, spirits, fine wines and the NewYork Times

Check us out at: www.mangymoose.net

The Mangy Moose is a Smoke-Free building

307-733-4913Located inTetonVillage,

At the Jackson HoleMountain Resort

2010 JACKSON HO LE D I N I NG GU I D E 49www. j h d i n i n g g u i d e . c om

SERVING HANDMADE MEXICAN FOOD SINCE 19691 1/2 blocks North of the Jackson Town Square, on Cache next to Ripley’s Believe It Or Not

The locals’ favorite for 37 years. • Everything prepared daily.

All plates served with beans, rice,and “complimentary chips and salsa”

� 100% Satisfaction Guarantee � Take-Out

Orders Welcom

eKid’s Menu – $4.99

Cheese Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99Tortilla chips smothered with cheddar & jack cheeseNachos Grande . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Tortilla chips topped with cheddar & jack cheese, red onions, black olives& sliced jalapenos. Served with salsa & sour creamBueno Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99“A Meal In Itself” Tortilla chips covered with refried beans, choice of shred-ded beef or chicken, cheddar & jack cheese, red onions, black olives, & slicedjalapenos. Topped with sour cream & guacamole. Served with salsa.Sampler Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99Can’t decide, try a little bit of each:2 beef flautas, 2 chicken flautas, 4 bor-der bullets, small taste of queso and guacamole, no substitutions please!Border Bullets (8) . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99Cream cheese & jalapeno peppers, golden fried inside a crispy shell.Bud Hartnett’s Chile Con Queso Cup 4.99 Bowl 6.99Beef or Chicken Flautas . . . . . . . . . . . . . . . . . . . . . 7.99Shredded beef or chicken with cheddar cheese, rolled inside a corn tortilla,crispy-fried. Served with sour cream & guacamole. Chicken rolled in flourtortilla.

Cheese Crisp . . . . . . .small 7.99 . . . . . . . . large 8.99Fried flour tortilla topped with beans, choice of shredded beef or chicken,cheddar cheese, lettuce & salsaBaja Roll . . . . . . . . . . . 8.99 With Shrimp . . . . 12.99Shredded chicken or shrimp rolled in a flour tortilla with a spicy jalapenocream cheese, fresh spinach, chopped tomatoes & guacamole. Served withcreamy salsa verde and black beans.Bean Crisp . . . . . . . . . small 6.99 . . . . . . . . large 7.99“A Vegetarian Delight.” Fried flour tortilla topped with refried beans,cheddar cheese, lettuce & salsa.Chicken-Jack Cheese Quesadilla . . . . . . . . . . . . . . 8.99Flour tortilla stuffed with chicken, green chilies, onions & jack cheese.Served with a side of salsa verde & rice.Spinach Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . 8.99Sauteed fresh spinach, red onions, sliced tomatoes & green chilies servedinside a jack cheese quesadilla. Smothered in green chile sauce & toppedwith lettuce. With Shrimp . . . . . . . . . . . . . . . . . . . . 12.99Cheese Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Flour tortilla toppedwith cheddar& jack cheese, green chilies, red onions& salsa.Wendell Special . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Flour tortilla topped with cheddar cheese, choice of shredded beef orchicken, green chilies, red onions & salsa.Shrimp-Jack Cheese Quesadilla . . . . . . . . . . . . . .11.99Sauteed shrimp, red onions and green chilies stuffed inside a jack cheeseflour tortilla, served with a side of salsa verde and black beans.

Thai Chicken Wrap . . . . . . . . . . . . . . . . . . . . . . . . 8.99Mesquite grilled chicken, mexican rice, ginger slaw, cucumber, greenonions & topped with peanut sauce. Served inside a spinach tortilla.Shrimp Mango Wrap . . . . . . . . . . . . . . . . . . . . . . 11.99Sauteed shrimp, Mexican rice, guacamole, ginger slaw & topped withmango salsa, Served inside a tomato tortilla.Teriyaki Chicken Wrap . . . . . . . . . . . . . . . . . . . . . 8.99Mesquite grilled chicken, mexican rice, broccoli, green onions & teriyakisauce. Served inside a flour tortilla.Chicken or Beef Bar-B-Que Wrap . . . . . . . . . . . . 8.99Mesquite grilled chicken or beef, sauteed bell peppers, onions, zucchini,squash, Mexican rice & a special BBQ sauce inside a flour tortilla.

Enchilada Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99Two enchiladas topped with black olives, sour cream & choice of sauce.Cheese, Beef, Chicken, or VegetableSpinach & Chicken Enchiladas . . . . . . . . . . . . . . . 12.99Two enchiladas stuffed with chicken and sauteed spinach. Topped withjack cheese, olives and green chile sauce.Chimichanga Plate . . . . . . . . . . . . . . . . . . . . . . . . 12.99Flour tortilla stuffed with beef, chicken, ground beef or pork & cheese,golden fried. Topped with sour cream & choice of sauce.Seafood Chimichanga . . . . . . . . . . . . . . . . . . . . . .16.99Flour tortilla stuffed with sauteed shrimp, mahi-mahi & jack cheese.Piglet Sampler . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.99One beef, chicken or pork taco, one beef, chicken or cheese enchilada & onebeef, chicken or pork mini chimichanga. Topped with sour cream & choiceof sauce.Carne Asada . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.99Marinated skirt steak, flamed-broiled and topped with grilled greenonions. Served with a fresh jalapeno, homemade guacamole, rice & beans.Tacos al Carbon . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99Two soft corn or flour tortillas stuffed with marinated skirt steak, freshcilantro and white onions. Served with a side of homemade tomatillosalsa, rice and beans.Fish Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99Flame-grilled mahi-mahi served inside a double corn tortilla. Toppedwith our homemade ginger-slaw, mango salsa, and green onion &ourcilantro mayo sauce. Served with black beans and rice. DELICIOUS!Green Chili Beef Tamales . . . . . . . . . . . . . . . . . . . 13.99Two homemade tamales filled with beef & cheese. Topped with our greenchili sauce. YUM!!!Relleno-Enchilada Combo . . . . . . . . . . . . . . . . . . 13.99One cheese relleno & one beef, chicken, pork or cheese enchilada toppedwith sour cream, olives & choice of sauce.Veggie Burrito . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99A large flour tortilla filled with all your favorites. Rice, cheese, sauteedzucchini, squash, green peppers, onions, spinach & tomatoes.

Blackened Chicken Salad . . . . . . . . . . . . . . . . . . . 9.99Blackened chicken served on top of a mix of lettuce, broccoli, green onions,fresh tomatoes & feta cheese.Mexican Chicken Caesar Salad . . . . . . . . . . . . . . . 9.99Grilled chicken, fresh chopped avocado & feta cheese top this traditionalfavorite.Taco Grande Salad . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Fried flour tortilla bowl filled with mixed salad, choice of shredded beefor chicken. Topped with cheddar cheese, black olives, salsa & sour cream.Fajita Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99Mesquite grilled chicken, onions and green peppers served on top of ourmixed salad. Topped with cheddar cheese, salsa and guacamole. Servedwith a flour tortilla on the side. With Shrimp or Mahi-Mahi 12.99Santa Fe Chicken Salad . . . . . . . . . . . . . . . . . . . . . 9.99Mesquite grilled chicken, chopped lettuce, red cabbage, carrots, broccoli,green onions and mandarin oranges. Topped with rice noodles and slicedcorn tortillas. Mixed together with our soy-ginger dressing.Garden Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Mixed salad topped with cheddar cheese, fresh tomatoes & our homemaderanch-guacamole dressing.

green chileOur famous & most popular sauce made from mild chilies, homemade

chicken stock and special spices.sour cream

A rich, mild sauce made with sour cream, a touch ofchicken stock and Tex-Mex spices.

chipotleTomatillos, chipotle peppers & fresh garlic

combined for a spicy, smokey saucechile con queso

Lightly spiced cheese sauce with sauteed green peppers,onions & fresh tomatoes

rancheroFresh tomatoes, vegetable & spices blended perfectly to create a

traditional sauce.

Skirt steak, boneless chicken breast or shrimp marinated & grilled overa hot mesquite fire. Served sizzling with grilled onions, green peppers,guacamole, sour cream, cheddar cheese, pico do gallo, mexican rice &beans. Flour tortillas on the side.Beef, Chicken or Combo . . . . . . . . . . . . . . . . . . 15.99Vegetarian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99(Green peppers, onions, zucchini, squash, broccoli, spinach & tomatoes.)Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18.99Mahi-Mahi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.998oz.’s of sizzling mahi-mahi served with sauteed green peppers, onions,mango salsa, ginger slaw, pico de gallo, guacamole, rice & beans.Shrimp Combo (Beef or Chicken) . . . . . . . . . . . 18.99

Large bowl filled with Spanish rice, black beans, lettuce, feta cheese,fresh sliced avocado and topped with pico de gallo. Choose from one ofthe following:Grilled Chicken Breast or Grilled Skirt Steak . . 9.99Grilled Mahi—Mahi . . . . . . . . . . . . . . . . . . . . . . . 10.99Sauteed Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99

The Merry PigletsMexican Grill 733-2966

FULL BARFEATURING OVER30 TEQUILAS

Open Summer/WinterSeasons for

Lunch & Dinner

Sample Menu

50 JACKSON HO LE D I N I NG GU I D E 2 0 1 0

We cordially invite you to be our guest at The Million Dollar Cowboy Steakhouse.

Enjoy Jackson Hole’s finest dry-aged prime hand-cut steaks, fresh seafood, and wild game in an elegant

yet casual atmosphere reminiscent of the Old West. Our extensive wine list offers selections

both locally and globally to complement any meal. On the Jackson Town Square,

our full-service bar offers the finest selections of spirits and winter & summer drink specials.

So come on down and enjoy the finest dining experience in Jackson! A classic since 1995.

Oysters Rockefeller Southwestern Spiced Beef Carpaccio

Coconut Shrimp Venison & Huckleberry Sausage

Seared Foie Gras Buffalo Stuffed Ravioli The Best Caesar Chopped House Salad

The Local Blazing Saddle Chili Five Onion Cowboy Soup

10 oz. Sirloin 20 oz. Porterhouse Filet Mignon

22 oz. “Cowboy Cut” Ribeye Rocky Mountain Elk

All Natural Plains Buffalo Buffalo Short Ribs Hawaiian & Alaskan Fish

Bearnaise Sauce Creamed Spinach

Harvest Squash Sauteed Mushrooms Jumbo Asparagus

Lamb Riblets Shrimp Scampi

Huckleberry Creme Brulée Dynamite Carrot Cake

Triple Fudge Brownie Sundae Flourless Chocolate Cake

Chef Ed’s Bread Pudding Housemade Ice Cream & Sorbets

KIDS MENU

Reservations Strongly Recommended

On the Jackson Town Square – Downstairs in the Million Dollar Cowboy Bar

733-4790100% Non-smoking Restaurant

Visa, Mastercard & Discover Accepted — We no longer Accept American Express

Menu items subject to change (Sample Menu Only)

www. j h d i n i n g g u i d e . c om 2010 JACKSON HO LE D I N I NG GU I D E 51

120 WEST BROADWAYONE BLOCK WEST OF THE TOWN SQUARE

PATIO DINING • OPEN DAILY

WWEE DDEELLIIVVEERR733-3646• JACKSON H All Day• ASPENS H After 5 pm• TETON VILLAGE H After 5 pm

OPEN DAILYWINTER

11 am H 10 pmSUMMER

11:00 am H 11:00 pm

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• f r e s h v e g e t a b l e s

crustsTraditional: our original white dough.Whole Wheat: our special recipe with honey.thin: with traditional or whole wheat dough.Deep Dish: a thick crust, Chicago style pizza.Cheese: TRADITIONAL or

WHOLE WHEAT CRUST $8.75 SM / $15.75 LGDEEP DISH add $.75 SM / $1.25 LGEACH ADDJL TOPPING $1.25SM / $1.80 LG

specialty pizzaTraditional or whole wheat crust: $12.95 SM/$20.95 LGdeep dish crust: add $.75 SM/ add $1.25 LGWhite Pizza: olive oil, ricotta and garlic sauce, artichoke hearts, tomato and basilBBQ Chicken: our tangy sauce, mozzarella, chicken, red onions and bell peppersSunny Chicken pesto: pesto sauce, mozzarella, sun dried tomatoes, chicken and basilCalifornian: pesto sauce, mozzarella, sundried tomatoes, artichoke hearts, and sliced almondsThai Pie: Thai sesame sauce, mozzarella, chicken, green onions, cabbage,cilantro, carrots and peanutsRanch Chicken: ranch sauce, mozzarella, tomato, chicken and bacon

house specialties $8.75 eaBuild-Your-Own calzone: mozzarella and your choice of up tofive fillings with marinara sauce on the sideTraditional calzone: ricotta, ham, mushrooms, mozzarella,and spinachPesto-Veggie Calzone: whole wheat pizza dough filled with pesto, roasted red bell peppers, red onions, mushrooms, spinach and mozzarellaStromboli: pepperoni, ham, cheddar, with spicy brown mustard Pizza calzone: pepperoni, mozzarella and mushrooms

subs & sandwichesItalian sub: cappacola ham, salami and provolone cheese with banana peppers and onions $7.50Vegetarian Sub: provolone and Swiss, avocado, mushrooms, lettuce, tomatoes, roasted red bell peppers and onions $7.50Turkey and Swiss sub: sliced turkey, lettuce, tomatoes, red onions andSwiss cheese $7.50Gyros Sandwich: gyros meat on hot pita bread, with onions, fresh tomatoes, lettuce and served with our special cucumber sauce $7.50Chicken breast sandwich: chicken breast on an onion roll with tomato, lettuce, and red onion $7.75Mountain Philly: roast beef, roasted bell peppers and onions,roasted garlic spread and provolone cheese $7.75Spicy Meatball Sub: meatballs, marinara sauce, provolone and parmesan $7.75

toppingsPEPPERONI ONIONS ROASTED RED PEPPERSGREEN CHILIES BROCCOLI FETA CHEESECANADIAN BACON JALAPENOS SPINACHITALIAN SAUSAGE ANCHOVIES ARTICHOKE HEARTSGROUND BEEF GARLIC *PESTO SAUCESALAMI BELL PEPPERS *CHICKEN BREASTMUSHROOMS BLACK OLIVES *SUN DRIED TOMATOESPINEAPPLE TOMATOES *WHITE SAUCEBACON BANANA PEPPERS *charged as two toppings

traditional pizzastraditional or whole wheat crust: $11.95 SM/ $19.95 LGdeep dish crust: add $.75 SM/ add $1.25 LGmeat treat: pepperoni, Italian sausage, Canadian bacon, with your choice ofone veggie toppingGrecian gourmet: fresh garlic, onions, mushrooms, black olives and feta cheeseHawaiian: pineapple, Canadian bacon, and pepperoniveggie supreme: onions, mushrooms, black olives, bell peppers, tomatoes,sprinkled with sesame seedscombo: pepperoni, Canadian bacon, onion, mushrooms, and black olivesdeluxe cheese: mozzarella,shredded parmesan and cheddar

saladsdressings: Italian, Ranch, 1000 Island, bleu cheese, sundried tomato vinaigrette, Thai, or Asian tossed: a fresh garden salad $5.25 LG / $3.50 SMchef: topped with turkey, provolone and swiss, red onions, tomato $7.25 LG / $4.75 SMantipasta: topped with salami, provolone cheese, banana peppers, red onions, and tomato $7.25 LG / $4.75 SMGreek: topped with feta cheese, greek olives, red onions and tomatoes $7.25 LG / $5.25 SMCaesar: The classic $6.95 add chicken: $1.50Thai spinach: spinach tossed with toasted sesame seeds, roasted red bell peppers, and a spicy sesame dressing $7.25 add chicken $1.50sunny bleu: romaine, chicken, sundried tomatoes, red onions, bleu cheesecrumbles, croutons, and tomatoes with sundried tomato vinaigrette $7.75asian chicken: romaine, red cabbage, chicken, toasted sesame seeds, almonds, crispy noodles, and our own dressing $7.75Sonoma: mixed greens, candied walnuts, dried cranberries, bleu cheese.balsamic dressing $7.75

appetizersGARLIC BREAD $2.50 w/mozzarella $3.50HERB BREAD STICKS �6� $2.50/�10� $3.50

drinksSoft drinks, iced tea, lemonade I Self-serve, free refills $1.75Assorted juices and bottled drinks $1.75 H $3.00Coffee, hot tea, herbal tea, hot chocolate $1.25

bui ld-a-pizza

ALSO SERVING BEER & WINE

52 JACKSON HO LE D I N I NG GU I D E 2 0 1 0

fried calamaributtermilk battered fried calamari, asianherb aioli dipping saucetempura vegetablesassorted tempura vegetablescrab and lobster rangooncrispy crab, lobster & cream cheesepurses, sweet & spicy plum saucepork & vegetable gyozafried chinese dumplingsvietnamese street ribsslow roasted baby back pork ribs…sogood you’ll think you’re in saigonbeef nirvanatataki-style angus beef tenderloin,roasted mushroom duxelle, crispy garlicimperial lamb lollipopsgrilled petite lamb chops, cantonesebutter saucepork sataythai marinated pork tenderloin kebabsserved on hot river rocks,orange-sesame dipping saucemiso glazed black coda nikai classic

full traditional & innovative sushi menuprice range from $3.00 - $18.00full barunique wine and sake listscatering available

a sampling of menu items

soup saladwakame seaweed salad

sweet sesame dressinghouse salad nakai

mixed organic asian greens, sprouts,cucumber, grape tomatoes, shaved red

onion, soy & roasted garlic dressing,crunchy chow mein noodles

sizzling rice soupasian vegetables, shrimp & bay scallops

in a light broth served with crispy rice

sushi sashimibig kahuna

tuna & avocado roll topped withlobster salad, toasted macadamia

nuts & sweet soyfiesta

panko fried avocado & escolartartar roll topped with sliced escolar,jalapeños, sweet chili-garlic sauce &

sea saltbonsai

panko fried softshell crab & avocadoroll topped with spicy tuna, chipotle

sweet soy & fried green onionsexotic veg

organic local mushroom & tempuraasparagus roll topped with brown

butter soy & crispy scallionssashimi blossom

red tuna, yellowtail, escolar &salmon “flower” with tobiko &

yuzu-ponzu

fresh fish flown in daily from all over the worldmake your reservations online at www.nikaisushi.com

or call us at 307.734.6490

“jackson’s favorite sushi bar”two blocks north of the town square

225 north cachejackson, wyoming 83001

nikaiasian grill & sushi bar

www. j h d i n i n g g u i d e . c om 2010 JACKSON HO LE D I N I NG GU I D E 53

NANI’S Cucina ItalianaSince 1990 Nani ’s mission has always been to promote the Italian culture through authentic presentationof its cuisine. At Nani’s, you will enjoy healthy Italian cuisine from Italy’s diverse regions ~ fresh, simple &rustic ~ all handmade by our chefs from the finest ingredients.

D i n i n g I t a l i a n S t y l eIn Italy, it is common to eat the largest meal of the day with the entire family and, often, friends at midday 'Pranzo'.Along with the joyous conversation, aperitifs are poured with the appetizers. The wine starts flowing as the pasta isserved, then a meat or fish course follows which would be accompanied by a vegetable. Salad, then cheese, fruit,and, in the winter, nuts are taken. Now the small cream desserts and strong home-brewed, sweetened caffé end themeal. Think you're done? Not until you've had the local digestive! It's a wonderful, leisurely time for family &friends. Nani's staff can guide you in this traditional dining experience...just order “Italian Style Dining.”

MENU CLASSICO – Favorites from each of Italy's 20 regions.ANTIPASTI ed INSALATE – A p p e t i z e r s & S a l a d sProsciutto di Parma & Parmigiano Reggiano - Bruschetta - Cozze e VongoleMozzarella Fresca - Insalata Mista - Rucola con Bresaola - Antipasto Misto

PR IMI P IATTI – Pa s t a , R i s o t t o , Po l e n t a , Z u p p aClassic Pasta Sauces such as Marinara - all'Arrabbiata - alla Checca - all'Amatriciana - alla Puttanesca - alla Normaalla Carbonara - Quattro Formaggi - Pecoraio - Ragú - Handmade Pasta and Ravioli - Risotto del Giorno

SECONDI P IATTI – M a i n C o u r s eA variety of Poultry, Pork, Veal and Lamb; Fresh Fish & Seafood Specials; Fine steaks grilled to perfection!

MENU ACCOMMODATIONS & SPECIAL ITEMSNani’s is cozy, relaxed, and accommodating dining. Well, accommodating to a point, that is! We are acutelyaware of your special dietary needs and, without sacrificing authenticity, we are happy to alter many of ourextensively researched classic, European style Italian dishes. So whether it’s personal preference or dietary needs,go ahead and choose to have your pasta sauce on our handmade, whole wheat or gluten-free brown rice pasta, oron risotto. And, often leaving out ‘offending’ ingredients is easily done. Not so hungry, or you would like asmall portion as an appetizer? Half portions are available for most pasta dishes.

MENÙ TURISTICO - $ 2 5Enjoy a salad, a choice of pasta dish, and either a glass of house wine or a dessert

MEATBALL MONDAYS - $ 1 9Pasta & three of Nani’s veal and pork meatballs in ragú sauce (under 12 portion, $11)

P IATTO DI VERDURE – Veg a n/Veg e t a r i a n En t r é e - $ 1 9Choose four of our delicious entrée accompaniments.

Full Bar – Patio Dining – Take-Outa la carte menu serving entrees from 13–33 dollars

242 North Glenwood – Current Menu & Online Reservations at www.nanis.com

7 3 3 -3 8 8 8“No pretensions at Nani’s just amazing food.”

ENOTECASICULA

the Wine Barat Nani’s

IT’S ALWAYS THE RIGHT TIMEFOR A GOOD GLASS OF WINE!

A selection of Small Plates, Cheeses andour Dinner Menu are available at the bar.242 N. Glenwood 733-3888

Serving from 5 p.m.Happy Hour ~ 5-7 p.m. and 9 p.m. until close

Fine Italian WinesNew World WinesRetail Wine Sales

APPETIZERSBleu Cheese Mushrooms ~ Smoked Red Trout Filet

Hong Kong Potstickers

SOUP & SALADSHomemade Soup Of The Day

Black Bean & Beef ChiliHouse Salad ~ Caesar ~ Chicken CaesarN.Y. Steak Caesar ~ Blackened Salmon

ENTREESChoice of soup or salad. Entrées include Nora’s squash and choice of baked

potato, mashed potatoes & gravy or wild rice pilaf. Fish entrées are bonelessfilets. Sauces & butters are made in House.

RESERVE PREMIUM BEEFPrime Rib In au jus and horseradish sauce 8 oz. / 12 oz. / 16 oz. New York Steak 12 oz. Charbroiled and topped with chef’s butter New York Pepper Steak 12 oz. Seared with a cracked black pepper crust

and topped with a portabello mushroom sauce Tenderloin Filet 8 oz. Harris Ranch Choice of chef’s butter,

portabello mushroom sauce, or blackened with a blue cheese sauce

PORKBBQ Pork Tenderloin Charbroiled & glazed with Nora’s BBQ sauceSouthwest Pork Tenderloin Charbroiled and topped with Nora’s

green chile salsa

HOUSE SPECIALTIESElk Tenderloin With blackberry brandy sauceBaby Back Ribs Glazed with Nora’s BBQ sauceSpring Rack of Lamb Side of bourbon mint sauceChicken Fried Steak With mashed potatoes & sausage country gravyRoasted Half Chicken (Free Range Organic) choice of BBQ sauce,

Herb crusted or Oriental

SALMONCharbroiled Choice of citrus butter or tartar sauce Herb Crusted Parmesan herb crust with citrus butter .Blackened Seared with Cajun spices, with side of raspberry sauce

ALASKAN HALIBUTGrilled Choice of citrus butter or tartar sauceNut Crusted In a mixture of pine nuts, buckeye oats, & spices

with citrus butterTROUT

Nut Crusted In a mixture of almonds, cashews, pecans, & walnuts, topped with citrus butter

Honey Hickory Broiled and glazed with Nora’s BBQ sauceCrispy Pan Fried Rolled in sourdough bread crumbs, with side of tarter sauceSouthwestern Rolled in blue cornmeal and topped with

jalapeno-avocado butter Charbroiled Choice of citrus butter or tartar sauce

SANDWICHESChoice of mashed potatoes & gravy or chips.

Garnished with tomato, lettuce, pickle & onion.Buffalo Burger (1/3 lb). Charbroiled, plain or choice of cheddar, Swiss,

or blue cheeseBurger or Cheeseburger (1/3 lb). Charbroiled, choice of cheddar, Swiss,

or blue cheeseBacon Cheeseburger Choice of cheeseChiliburger Topped with Nora’s Chili, diced onions & shredded cheddar

KID'S MENU

(12 AND UNDER ONLY, PLEASE)

Served with mashed potatoes & gravy or potato chips and garnishRoasted 1/4 Chicken herb roasted or BBQ Baby Back Ribs 1/2 rack Prime Rib 6 oz.Grilled Cheese Sandwich

DESSERTSApple-Cashew Bread Pudding with Butter-Rum Sauce

Brownie SundaeFresh Cobbler of the Day

Fine Dining in a Rustic Log Building

Broiled Steaks & Fresh SeafoodWild Game &

Vegetarian Specials NightlyA True Wyoming Experience

Breakfast & LunchDinner Nightly at 5:30

733-8288

Located In historic Downtown Wilson, Wyoming. Established in 1982 by Nora Tygum

Beer–Wine–CocktailsFully stocked Bar

Imports and Microbrew Beers

56 JACKSON HO LE D I N I NG GU I D E 2 0 1 0

Enjoy the North Grille’s eclectic menu featuring creative seasonal cuisine, unobstructed Teton views, and one of the valley’s most impressive wine lists from

select small producers to well known wineries.

skillet crispy pork dumplings with wasabi cabbage salad and pepsi cola dipping sauce

curry fried oysters with avocado puree

oven roasted roma tomato and chevre on pita triangle

medallions of halibut on lobster biscuits and gravy

lobster stuffed florida mahi mahi with champagne orange butter sauce

char-grilled king salmon oscar with grilled asparagus, crabmeat and bernaise

char-grilled caribou quesadilla with tomato, mango salsa and avocado puree’

black pepper seared tuscan elk medallions with buffalo mozzarella croutons

and white truffle tomato demi glace

pan-seared filet of venison with sweet onion, bacon gravy and rock shrimp mashers

char-grilled filet with crabmeat potato croquettes and sun dried cherry demi-glace

dijon crusted rack of lamb with apple fries and fresh mint sauce

southwestern pork filet with corn bread and chili corn cream

chocolate on chocolate cake with vanilla bean crème anglais

warm huckleberry tartlet with vanilla bean ice cream

kahlua chocolate ice cream tower on oreo cookie crumb crust with peanut butter

SUMMER Dinner served Wednesday – Sunday, 5:30pm Lunch served daily, 11:30am - 2:00pm Apré Golf 11:30am - closeWINTER Dinner served Thursday – Saturday, 5:30pm

Located at the Jackson Hole Golf & Tennis Club, just north of town, where the views are unparalleled.For reservations, please phone 733-7788. To view our full menu, visit www.jhgtc.com.

OceanCity

China Bistro307-734-9768340West Broadway

Next to thePainted Buffalo Inn

SOUP ~ $1.75-8.501. Wonton Soup*2. Hot & Sour Soup3. Egg Drop Soup4. Wor Wonton Soup5. Vegetable Tofu Soup6. Sizzling Rice Soup7. Seafood Tofu SoupAPPETIZER ~ $3.00-9.008. Vegetable Egg Roll9. Egg Roll10. Green Onion Cake11. Fried Wonton12. Cream Cheese Fried Wonton13. BBQ Pork14. Dim Sum15. Pot Stickers16. Fried Prawns17. Lettuce Wrap18. Appetizers Platter19. Barbecued Spare Ribs

SHRIMP ~ $12.5020. Sweet & Sour Shrimp21. Cashew Nuts Shrimp22. Double Mushroom Shrimp23. Shrimp in Lobster Sauce24. String Bean Shrimp in

Black Bean Sauce25. Shrimp with Vegetable26. Shrimp with Broccoli27. Shrimp with Black Bean Sauce*28. Shrimp in Black Pepper Sauce*29. Szechuan Shrimp*30. Curry Shrimp*31. Kung Pao Shrimp*32. Garlic Shrimp

SEAFOOD ~ $13.00*33. Kung Pao Scallops*34. Scallops in Spicy Salt35. Scallop with Double Mushrooms*36. Szechuan Scallops

37. Scallops with Ginger and Onion*38. Fillet of Sole in Spicy Salt39. Sole with Ginger and Onion40. Sole Fillet in Lemon Sauce41. Sole Fillet in Black Bean Sauce42. Braised Fillet of Sole

with Double MushroomsVEGETABLES ~ $9.00

*43. Orange Peel Tofu*44. Tofu with Garlic Sauce45. Vegetable Delight46. Tofu with Broccoli*47. Broccoli with Garlic Sauce48. Broccoli with Oyster Sauce49. Mu Shu Vegetable*50. Szechuan Vegetable*51. Kung Pao Vegetable52. Cashew Nuts Vegetable53. Tofu with Chinese Vegetable54. Stir Fried String Bean

BEEF~ $10.5055. Beef with Vegetable56. Beef with Broccoli57. Beef with Black Bean Sauce58. Double Mushroom Beef59. Ginger and Onion Beef*60. Orange Beef*61. Sesame Beef*62. Hunan Beef63. Green Pepper Beef*64. Mongolian Beef*65. Garlic Beef*66. Szechuan Beef*67. Curry Beef*68. Kung Pao Beef69. String Bean Beef in

Black Bean SaucePOULTRY ~ $9.50 -15.00

70. Sweet & Sour Chicken71. Cashew Nut Chicken72. Almond Chicken

73. Chicken with Vegetable74. Chicken with Broccoli75. Chicken with Black Bean Sauce76. Ginger and Onion Chicken77. Moo Goo Gai Pan78. Mu Shu Chicken79. Double Mushroom Chicken*80. Sesame Chicken*81. Orange Chicken*82. Mongolian Chicken*83. General Tao’s Chicken*84. Curry Chicken*85. Szechuan Chicken*86. Kung Pao Chicken*87. Hunan Chicken88. HoneyWalnut Chicken89. Lemon Chicken90. Shower Fried Duck

PORK ~ $9.5091. Sweet & Sour Pork*92. Pork w. Peking Sauce93. Mu Shu Pork*94. Szechuan String Bean with Pork*95. Kung Pao Pork*96. Szechuan Pork*97. Garlic Pork*98. Szechuan Tofu with Pork99. BBQ Pork with Vegetable100. BBQ Pork with BroccoliN O O D L E ~ $8.50-$9.50(Served with Soft Noodle)

101. House Lo Mein102. Shrimp Lo Mein103. Beef Lo Mein104. Chicken Lo Mein105. BBQ Pork Lo Mein106. Vegetable Lo MeinCHOW MEIN ~ $8.00-$9.00(Served with Crispy Noodle)107. House Chow Mein108. Shrimp ChowMein

109. Beef Chow Mein110. Chicken Chow Mein111. BBQ Pork Chow Mein112. VegetableChowMein

HONG KONG STYLECHOW MEIN ~ $10.00-$11.50(Stir-Fried Ingredients with sauceover a bed of thin crisp, pan-friednoodle)113. House Pan Fried Noodle114. Seafood Pan Fried Noodle115. Shrimp Pan Fried Noodle116. Beef Pan Fried Noodle117. Chicken Pan Fried Noodle118. BBQ Pork Pan Fried Noodle119. Black Pepper Beef Pan

Fried Noodle120. Black Pepper Chicken Pan

Fried Noodle121. Vegetable Pan Fried NoodleFRIED RICE ~ $2.00-8.50

122. Combination Fried Rice123. Shrimp Fried Rice124. Beef Fried Rice125. Chicken Fried Rice126. BBQ Pork Fried Rice127. Ham Fried Rice128. Vegetable Fried Rice129. Egg Fried Rice130. Steamed Rice

EGG FOOYOUNG$10.50-11.00

131. Combination Egg Foo Young132. Shrimp Egg Foo Young133. Beef Egg Foo Young134. Chicken Egg Foo Young135. BBQ Pork Egg Foo Young136. Vegetable Egg Foo Young

* HOT & SPICY

Featuring Cantonese,Mandarin, Szechuan

CuisineBeer & Wine Service

Open Daily – 11:30-9:30Take-Out Available - Delivery

Drive-Thru Window

Special Luncheons Start at $7.00 - $7.50

Top 100 Chinese Restaurantin the U.S.A.

58 JACKSON HO LE D I N I NG GU I D E 2 0 1 0

pica,s griddled tacos

Two tacos on Picas’ homemade corn tortillas. Served withMexican rice & black beans. Topped with guacamole add 1.15

baja style tacos ~ Dipped in beer batter, deepfried & topped with creamy limed cabbage, chipotlesalsa, fresh tomatoes & cilantro.with tiger shrimp 9.50, with mahi 8.95

grilled mahi tacos ~ Seasoned grilled mahitopped with marinated cabbage, sour cream &chipotle salsa. 8.75

pollo ~ Marinated charbroiled chicken 6.95carne asada ~ Seasoned grilled steak. 7.50marinated shrimp ~ Tiger shrimp marinatedin citrus achiote marinade and grilled. Topped withcreamy limed cabbage & a red onion chile dearbol salsa, Poquito Caliente! 10.95

carnitas ~ Steamed tender pork. Topped withfresh cilantro, white onion & tomatillo salsa. 6.95

tacos al pastor ~ Pork marinated in achiotesauce & cooked with pineapple & onion on avertical broiler. Topped with white onion, cilantro, andtomatillo avocado salsa. Does not include rice & beans.Three tacos 9.50, Two 6.50 One 3.25

saladstostada salad ~ Crispy corn tortilla layeredwith black beans, guacamole, lettuce, cabbage &tomatoes, tossed with a red wine vinaigrette. 7.95Add chicken tinga, portobello, corn/avocado 9.75

shrimp salad ~ Hearts of Romaine grilled andtopped with grilled marinated tiger shrimp,tomatoes, corn, and avocado. Dressed with aRanchero Puya dressing. 9.95

puya chicken ~ Grilled marinated chicken tossedwith mesclun greens, romaine lettuce & puya dressing,topped with salsa fresca & sliced avocado. 9.25

pica’s ranchero ~ A special tossed mixture ofroasted red pepper, avocado, baby greens & romainelettuce, Mexican cheese & cilantro-lime ranch dressing.Small 5.75 large 7.95 add chicken 1.75

tortasServed for lunch only

Traditional Mexican sandwiches made on Bolillo bread.Served with Mexican rice & black beans.

pollo ~ Layered with a sweet chipotle aioli,charbroiled chicken, tomato & avocado. 8.50

carnitas ~ Layered with a creamy lime spread,steamed shredded pork & romaine lettuce toppedwith abodabo sauce. (Mexican BBQ sauce) 8.50

carne asada ~ Layered with a creamy limespread, seasoned grilled steak, fresh roasted poblanochilies, avocado & caramelized onion. 9.25

grilled mahi ~ Layered with seasonedgrilled mahi, creamy limed cabbage,avocado & tomato. 10.25

Chicken Milanesa Torta ~ Breaded chickenbreast pan fried & finished in the oven. Layeredwith sweet chipotle aioli, avocado, pickled onions& peppers, Mexican cheese, tomato. 9.95

Torta Al Pastor ~ Al pastor, creamy lime spread,white onion, cilantro, and tomatillo avocado salsa. 9.95

chico platosNino bowl ~ Black beans, white rice, corn,chicken and apple. 4.95

Nino burrito ~ Flour tortilla filled with blackbeans, white rice, Mexican cheese& sour cream. 5.25

NINO cheese quesadilla ~ Flour tortilla filledwith Mexican cheese. Served with sour cream. 5.25

quesadillasFresh Mexican cheeses on a

flour tortilla. Whole wheat tortilla upon request.Served with Mexican rice, black beans,

salsa fresca, and sour cream.Topped with guacamole add 1.15

pollo ~ Filled with marinated charbroiledchicken. Topped with salsa fresca. 7.95

vegetarian ~ Filled with corn, grilled onion,grilled red peppers & chipotle salsa. 8.25

carne asada ~ Filled with seasoned grilled steak& topped with salsa fresca & sour cream. 8.50

cheese ~ Filled with mixed Mexican cheeses.Topped with salsa fresca & sour cream. 6.95

chipotle poblano ~ Filled with fire roastedPoblano chilies & chipotle salsa. 8.25

Al pastor ~ Al Pastor, onion, cilantro andtomatillo acocado salsa. 9.25

fajita quesadilla ~ Filled with our Fajita mix.Vegie 8.25 Chicken 9.75

burritosServed with a flour tortilla, black beans,

white rice & Mexican cheeses.Whole wheat tortilla & refried beans available upon request.

Guacamole add 1.15

chicken Tinga ~ Shredded chicken stewed withroasted dried chilies, tomatoes, beer, and onion.Served with chipotle salsa, salsa frescaand sour cream. 8.50

chicken al carbon ~ Stuffed with marinatedcharbroiled chicken, salsa fresca, &sour cream. 6.75

Carne asada ~ Stuffed with seasoned grilledsteak, salsa fresca, and sour cream. 7.50

Carnitas ~ Stuffed with tender pork, freshcilantro, white onion, sour cream, and salsatomatillo. 6.95

Grilled vegetable ~ Stuffed with seasonalgrilled vegetables, sour cream, andchipotle salsa. 6.75

Bean and cheese ~ Stuffed with black beans,white rice, Mexican cheese, salsa fresca, whiteonion, and sour cream. 5.95

Pork adobado ~ Stuffed with tender pork, andromaine lettuce. Topped with adobado sauce,salsa fresca, and sour cream. 8.50

Grilled shrimp ~ Stuffed with marinated shrimp,creamy limed cabbage and red onion chile de arbolsalsa. Spicy!! 10.75

Grilled Mahi ~ Stuffed with grilled Mahi,marinated cabbage, chipotle salsa,and sour cream. 9.25

The Wet Burrito ~ Stuffed with your choice offilling and romaine lettuce. Topped with chipotlecream sauce, salsa fresca, and sour cream.carne 8.50 chicken 8.50 vegetable 8.25

burritos EspecialThese burritos will be made with aflour tortilla & served open faced.

Al Pastor Burrito ~ Pork marinated in achiotesauce & cooked with pineapple & onion on avertical broiler. Served with white rice, black beans,Mexican cheese, sour cream, tomatillo avocadosalsa, white onion, & cilantro. 10.50

Fajita ~ Stuffed with white rice, black beans, bellpeppers, poblano chilies, jalapenos, onion, lettuce,Mexcian cheese, salsa fresca, chipotle salsa, &sour cream. Vegetable 8.95 Chicken 9.95

Chile relleno ~ Fresh roasted poblano chilieswrapped around fresh Mexican cheese. Dipped inegg batter & fried. Stuffed with white rice, blackbeans, salsa chipotle, salsa fresca, & sour cream. 11.25

Drunken Chicken Burrito ~ Pinto beanscooked with chorizo, beer, onions, tomatoes &cilantro. Topped with chicken al carbon, white rice,lettuce, chipotle salsa, salsa fresca, Mexican cheese& sour cream. 9.95

platos especialTraditional plates from regions of Mexico.

Chicken Mole plate ~ Roasted chicken breasttopped with Mole Poblano. Served with white rice,black beans, marinated slaw, salsa fresca, andcorn tortillas. 12.95

Chile Rellenos ~ Fresh roasted poblano chilieswrapped around fresh Mexican cheese. Dipped inegg batter & fried. Served with Mexican rice, blackbeans, salsa chipotle, salsa fresca, & sour cream.Served with a homemade flour tortilla. 11.95

Picas hanger Steak ~ Hanger steak marinatedwith cilantro, garlic, jalapeno, & olive oil. Grilled &served with avocado corn relish, chillaquiles & blackbeans. Topped with salsa fresca. 14.95

Sopes de Chicken Tinga ~ Homemade masaboats filled with refried beans & chicken tinga.Topped with lettuce, Mexican cheese, fresh tomato,white onion, chipotle salsa, & sour cream. 11.95

Conchinita Pibil ~ This is the Yucatans mostfamous dish. Pork marinated with achiote & citrusjuice. Tossed with tomatoes, onion, epazote, &wrapped in banana leaves. Slow braised for a long,long time. Served with black beans, Mexican rice,salsa, marinated cabbage, & homemadecorn tortillas. 13.95

Chillaquiles ~ Picas’ homemade tortilla chipstossed with a tomato chipotle cream sauce, Mexicancheese & cilantro. Served with black beans.Chicken Tinga 11.50 Vegetable 9.95

enchiladasServed for dinner only

Stuffed corn tortillas served with Mexican rice

& black beans. Topped with guacamole add 1.15

POLLO ~ Marinated charbroiled chicken topped withverde enchilada sauce, Mexican cheese,salsa fresca & sour cream. 9.25

carne asada ~ Seasoned grilled steak, toppedwith chipotle enchilada sauce, Mexican cheese,salsa fresca & sour cream. 9.75

vegetable ~ Roasted seasonal vegetables, toppedwith chipotle enchilada sauce, Mexican cheese,salsa fresca & sour cream. 9.25

chicken mole ~ our trditional mole poblano saucemade from the heart of tlaxcala. 11.95

SoupsTortilla soup • Soup of the Day

cup 4.95 bowl 5.95

Chicken Posole Soup sm. 5.95 lg. 7.95

Menu & Prices Subject to Change Master Card • Visa

FROM THE BAR:MEXICAN BEERS - MargaritasSnake River Lager & Ale

HAPPY HOUR: 3:30-5:30P.M.ALL BEERS-$2.00 MARGARITAS-$4.75

mexican taqueriaLocated in Jackson at buffalo junction

1160 Alpine lane - across from Albertsons - 734-4457

& In Wilson at the stagecoach bar - 734-7422

Open for Lunch & Dinner

Pica’s

2010 JACKSON HO LE D I N I NG GU I D E 59www. j h d i n i n g g u i d e . c om

CREATE YOUR OWN PIZZACrusts:

Pan Pizza - Baked to a golden brown in a deep-dish pan.Hand-Tossed Style Pizza - Our classic crust. Not too thin. Not too thick.Thin ‘N Crispy Pizza - The pizza crust it all began with back in 1958.

Rolled thin to be perfectly crispy.Stuffed Crust Pizza ($2 More) - 100% Mozzarella Cheese baked right into the

crust edge! LARGE SIZE ONLY.

Pick Your Favorite Toppings...Meats: Pepperoni, Italian Sausage, Chicken, Anchovies, Ham, Beef Topping, Bacon

Veggies & More: Green Peppers, Tomatoes, Red Onions, Mushrooms,Black Olives, Pineapple, Jalapeños

Size 1Toping Specialtyies Supper Specialtys Additional toppingsPersonal pan 6" $4.99 $5.99 $ 6.49 $ .50Medium 12" $11.99 $14.49 $15.49 $1.50Large 14" $14.99 $17.99 $18.99 $1.70Pizza Mia $5.99 $9.99 N/A $1.50

APPETIZERSBREADSTICKS - Crispy on the outside, sprinkled with Italian seasoning and soft and chewy

on the inside. Served with marinara dipping sauce.5 sticks $3.49 ~ W/Cheese $4.99 ~ 10 sticks $5.49 ~ W/Cheese $7.99

CINNAMON STICKS - Irresistable sticks with cinnamon and sugar baked into every bite.Served with rich icing for dipping. Single Order $3.99 ~ Double Order $6.99

GARLIC BREAD - Thick, zesty slices served warm.4 Slices $3.49 - W/Cheese $4.99 ~ 8 Slices $5.49 - W/Cheese $7.99

BUFFALO WINGS - Start with a kick - Regular or Hot! Served with your choice of dippingsauce. 10 Wings/20 Wings $7.49/$13.49

SAUCY WINGS - Our Buffalo wings with a new twist! We'll sauce your wings with Buffalo orhoney BBQ sauce. 10 Wings/20 Wings $7.49/$13.49

BONELESS BUFFALO WINGS - Boneless, mild buffalo-flavored wings served with a choiceof two dipping sauces. 10 Wings/20 Wings $7.49/$13.49

Choose from marinara, ranch, blue cheese, buffalo or BBQ dipping sauces. Additionl dipping sauce $. 59

SALADS & SOUPSLITE BITE - Single order of Breadsticks plus an All-You-Can-Eat Salad Bar.

$5.99 (Add $1.50 for Cheese Breadsticks)Single order of 5 Wings plus an All-You-Can-Eat Salad Bar.–$6.99

SALAD BAR - As a meal–$5.99 ~ With a meal–$3.99KID’S SALAD BAR (11 & under)–$2.99 ~ Carry-out–$3.99

ASK YOUR SERVER FOR THE SOUP OF THE DAY.Cup–$2.49 ~ Bowl–$3.99

BROCCOLICHEDDAR - Thick&creamywith lots of cheddar cheese&broccoli, toppedwithmore cheddar.CREAMYTOMATOBASIL - Rich&creamywith chunks of tomato, toppedwith shaved parmesan cheese.

LOADED BAKED POTATO SOUP - Rich, creamy & loaded with chunks of potato, bacon

SPECIALTY RECIPES-PIZZAMedium $14.49 ~ Large $17.99

SUPREME - Our 100% Natural pepperoni, Italian sausage, sliced green peppers, sliced redonions and mushrooms.

CHICKEN SUPREME - Tender chunks of grilled chicken breast with green peppers, redonions and fresh mushrooms.

PEPPERONI LOVER’S® - Loaded with layer upon layer of pepperoni and an extraheaping portion of cheese.

MEAT LOVER'S® - 5 hearty meats! 100% natural pepperoni, Italian sausage, beef top-ping, ham and bacon pieces. Also available 88G style.

VEGGIE LOVER'S® - Fresh mushrooms, red onions, green peppers, tomatoes and blackolives.. .for a pizza that's simply delicious.

BACON CHEESEBURGER DELUXE - Two All American favorites together! We pilebeef and bacon for the great taste of a cheeseburger on a pizza!

HAWAIIAN LOVER'S® - A taste of the islands...pineapple and ham, topped with extra100% mozzarella cheese!

SUPER SPECIALTY PIZZAMedium $15.49 ~Large $18.99

ITALIAN CHICKEN - Starts with our alfredo sauce, then add chicken and tomatoes, Alocal favorite.

SUPER SUPREME - Our 5 topping supreme PLUS ham and black olives.BBQ CHICKEN - Grilled chicken in a honey SSQ sauce and 100% real cheese, with red onions.

MAUl CHICKEN - Grilled chicken breast, ham, pineapple and mandarin oranges.FIESTA TACO - Choose beef or chicken with refried beans, then topped with lettuce, toma-

toes, red onions and cheddar cheese. A crowd favorite!EL RANCHO - Start off with a layer of ranch dressing, chicken, bacon and cheese, then top

it off with lettuce, tomatoes and red onions.PERSONAL PAN PIZZA® - All the tempting flavor of our Pan Pizza packed into

an individual 6" pizza. 1-topping $4.99/Specialty $5.99/Super Specialty $6.49P’ZONE – THE PIZZA YOU EAT LIKE A SANDWICH!

Savory toppings and luscious cheese sealed inside a folded 12" pizza crust. Then baked calzone styleand served with marinara dipping sauce. Choose fromMeaty, pepperoni or classic.

ONLY $6.99 EACH!

OVEN-BAKED PASTASINDIVIDUAL TUSCANI PASTAS - Served with garlic bread. Add cheese for $.59 more.LASAGNA - Layers of lasagna noodles, ricotta, Parmesan and Romano cheeses smothered withour hearty meat sauce, topped with a layer of mozzarella cheese and oven-baked to perfection. $7.99CREAMY CHICKEN ALFREDO - Grilled chicken breast strips and rotini pasta oven-

baked in a creamy Alfredo sauce with a layer of melted cheese. $7.99MEATY MARINARA - Savory Italian-seasoned meat sauce and rotini pasta topped with

a layer of cheese and oven-baked. $7.99BACON MAC 'N CHEESE - Rotini pasta smothered in a cheddar cheese sauce, topped

with a layer of cheese and bacon, and oven-baked. $7.99CHICKEN MILANO - Grilled chicken breast, sliced mushrooms, broccoli and pasta with

a blend of cheeses oven-baked in creamy Alfredo sauce. $7.99SAUSAGE ITALIANO - Hearty meat sauce, Italian sausage and pasta oven-baked with a

layer of melted cheese. $7.99SPAGHETTI WITH MEAT SAUCE - Our signature hearty meat sauce over spaghetti

garnished with Parmesan cheese. $7.99 Add mushrooms for $ .59

SANDWICHESAll sandwiches served with chips and a pickle.

BBQ CHICKEN - A toasted cheddar hoagie roll layered with grilled chicken, BBG sauce,and melted cheddar cheese, topped with lettuce, sliced tomatoes, and red onions. $7.49SUPREMO - A Parmesan-crusted toasted bun with Black Forest ham, pepperoni,

salami and melted provolone cheese and topped with tomatoes, lettuce and ourspecial Italian dressing. $7.49

CHICKEN CLUB - A cheddar-toasted hoagie bun filled with grilled chicken, crisp bacon,smothered with cheddar and provolone cheese, then topped with crispy romaine lettuce, fresh

sliced Roma tomatoes, red onion and ranch dressing. $7.49BLACK FOREST HAM &CHEESE - A toasted cheese-crusted bun layered with BlackForest ham and melted provolone cheese, tomatoes, lettuce and our Italian dressing. $7.49

Make it Diablo by adding jalapenos and onions for $ .59

Delivering hot,fresh pizza to your door

7 days a week.

180 Powderhorn Lane(307) 733-8550

www.pizzahut.comAmerica’s Favorite Pizza

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BREAKFASTespresso, beverages

cappuccino, latte, coffee, hot chocolate,tea, italian sodas,assorted juices, bottled waters, chai,iced tea, lemonade

light breakfastfresh baked muffins, assorted croissants,bagels and lox, new zealand muesli,fresh fruit, salads

hearty breakfasteggs benedict, eggs florentine,eggs tomavo, breakfast burrito,spicy steamed eggs

LUNCHsandwiches — paninis

savory italian sandwiches made withfocaccia bread from Wild Flour Bakery.different choices daily –check our specials board

mexicanveggie burrito, chicken burrito,cheese quesadilla, veggie quesadilla,

salads, quiches, soupsall salads, quiches and soups arehomemade with the freshest ingredientsavailable. check for daily varieties

Casual Summer Deck DiningUnder the Willow Tree

82 South King • Just off the Square

7:30 to 4:00 daily ~ Summer7:30 to 3:00 daily ~ Winter

733-2015

Jackson’soriginal coffee house

celebrating our25th year in business

www. j h d i n i n g g u i d e . c om 2010 JACKSON HO LE D I N I NG GU I D E 61

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• 28 Draft Beers• Foosball • Arcade• Non-Smoking• Kids Menu• Total Sports Coverage on Our 36 TV’s

945 West Broadway • Jackson Hole • Under The Huge American Flag734-5766 • OPEN 11:30 AM - 2:00 AM

SidewinderSsPorts grill and TAVERNSidewinderS

Sandwiches & BurgersAll sandwiches and burgers served with your choice of fries, coleslaw,

mashed potatoes or beans. Burgers are 1/3 lb. of fire roasted organic beef burger,100% pure ground buffalo (add $3.00) or 100% pure ground turkey (add $2.00)

Philly Beef or Chicken $8.99 - tender grilled meat topped withAmerican cheese (with grilled onions, mushrooms or peppers add .50¢ each)

Meatball Sub $8.99 - Homemade meatballs with marinara & mozzarella on a baguetteBlackened Chicken $8.99 - spicy grilled chicken breast served on a toasted bun

with lettuce, tomato, red onion, and a basil mayonnaisePulled Pork $8.99 - fresh pork with a pickle & red onions on a freshly baked bunPrime Rib $11.99 - thinly sliced meat served on a fresh baguette with caramelized

onions & horseradishGrilled Portabella $8.99 - large marinated mushroom with roasted red pepper,

mozzarella, and basil mayonnaise, served on a freshly baked baguetteDagwood $9.99 - ham & turkey topped with swiss, cheddar, bacon, lettuce,

tomato & mayonnaise, served either hot or cold on a freshly baked baguetteOld Fashion Burger $7.49 - nothing but the meatBlack & Blue Burger $8.99 - blackened & coverd with melted blue cheeseCajun Burger $8.99 - sautéed in cajun spices, with grilled ham & cheddar cheeseBackyard Burger $7.99 - juicy, flame broiled with cheddar, swiss or AmericanAvocado Burger $8.99 - fresh avocado & cheddar cheeseSouthwestern Burger $8.99 - mild green chilies, salsa & cheddar cheeseRanch Burger $8.99 - crisp bacon & american cheese topped with ranch dressingHawaiian Burger $8.99 - grilled pineapple, ham & mozzarella cheeseUltimate Cheese Burger $8.99 - with cheddar, swiss & american cheeseWallsy Burger $8.99 - Gorgonzola cheese & caramelized onions

Specialty PizzasHand-tossed pizza dough with no preservatives or additives!

Phantom $18.99 - cheese, pepperoni, Italian sausage, Canadian baconHornet $18.99 - cheese, onions, mushrooms, black olives, fresh garlic & tomatoGourmet $18.99 - cheese, fresh spinach, portabella mushrooms, bacon, fresh garlicTom Cat $18.99 - cheese, pineapple, Canadian bacon, tomatoes, red onionsMargarita $18.99 - mozzarella, fresh tomato slices, topped with fresh basilFalcon $18.99 - cheese, BBQ sauce, grilled chicken, feta cheese, red onionsBuffalo Wing $19.99 - mozzarella cheese, spicy BBQ wing sauce, buffalo chicken,

celery, and crumbled bleu cheeseSidewinder $19.99 - cheese, pepperoni, sausage, mushrooms, green peppers,

Canadian bacon, fresh garlicChicken Alfredo $19.99 - mozzarella cheese, alfredo sauce, grilled chicken,

broccoli, and fresh basil

Build Your OwnSlice of Cheese $3.99 (each item $.50) Large 16” Cheese $15.99 each item $2.00

Pepperoni Onions SausageTomatoes Feta Cheese Green PeppersBlack olives Jalapeños MushroomsPineapple Garlic BaconCanadian Bacon Basil SpinachGrilled Chicken (add $2/.75¢) Portabella Mushrooms (add $2/.75¢)

Soup & SaladFrench Onion Soup $5.99 Turkey Chili Cup $2.99 Bowl $4.99Homemade Soup (winter only) Cup $2.99 Bowl $4.99Add Chicken – $2.00; Add Salmon, Shrimp, or Carne Asada – $5.00Teton Salad $7.99 - romaine & iceberg lettuce, walnuts, tomatoes,

red onion, & feta cheese, tosses with our homemade balsamic dressingCaribbean Salad $7.99 - romaine & iceberg lettuce, red onion, fresh oranges,

walnuts, & sesame seeds, tossed in our ginger-lime dressingThai Salad $7.99 - romaine & iceberg lettuce, tomatoes, chiantro, black beans,

cucumbers, green onions, & tortilla strips, tossed in an Asian peanut sauceGarden Salad $7.99 - romaine & iceberg lettuce, red cabbage, tomatoes, carrots,

red oninons and cucumbers. Tossed in a dijon vinaigrette dressingChinese Salad $7.99 - iceberg lettuce mixed with red cabbage,

almonds, & chow mein noodles, tossed with chinese dressingSoup & Salad $8.99 - A cup of today’s soup with our fresh garden salad

EntréesRotisserie Chicken $15.99 - half chicken slow roasted and seasoned to

a succulent, moist perfection – w/ 1/2 lb. of smoked pork ribs $19.99Chicken Fried Steak $13.99 - an old favorite, you can’t go wrong,

served with homemade gravyRib Eye Steak $24.99 - 12oz. hand cut steak, well marbled for peak flavorTop Sirloin $17.99 - 8oz. choice cut seared to perfection & topped with onion sliversGrilled Teriyaki Wild Salmon $19.99 - 8oz. salmon fillet grilled with a

teriyaki sauce, served over asparagus with one other sideSidewinders Smoked Pork Ribs $19.99 - a full pound of smoked succulent

ribs – You might need some extra napkins!Blackened Catfish $14.99 - “Cajun Style” even comes with hush puppies as

one of your side dishesPulled Pork Platter $13.99 - tender, fresh pulled pork, slow roasted & lightly seasonedCajun Chicken Pasta $15.99 - marinated chicken strips tossed with penne

pasta, bell peppers, onions, & mushrooms in a spicy cream saucePasta Primavera $13.99 - Fettuccine with tomatoes, broccoli, mushrooms & red onionsBBQ Beef Plater $13.99 - a mountain of slow roasted brisket smothered

with our awesome barbeque sauceMerry Piglets Carne Asada $19.99 - marinated skirt steak, flame broiled & topped

with grilled green onions, served with a fresh grilled jalapeno, guacamole, beans & rice

StartersCombo Platter $12.99 - 3 of our favorite starters – baked potato skins, buffalo

wings, & pepperoni bread served with ranch dressing for dippingBuffalo Wings $8.99 - SPICY, or BBQ chicken wings served with ranch dressing

& celery sticksCalamari $9.99 - fresh calamari breaded and deep fried with marinara sauceBruschetta $7.99 - fresh tomatoes, mozzarella cheese, garlic, basil, & olive oil

atop a grilled french baguetteCoconut Shrimp $10.99 - jumbo shrimp deep fried in a fresh coconut batter.

Served with an orange marmalade dipping sauce.Three Cheese Fries $7.99 - a generous portion of french fries covered with

mozzarella, chedar, & jack cheesesNachos $9.99 - black olives, jalapenos, red onions, cheese & sour cream atop

corn chipsPotato Skins $8.99 - potato skins loaded with melted cheddar cheese &

topped with real bacon pieces, green onions and sour creamPepperoni Bread $7.99 - a toasted baguette topped with mozzarella cheese,

sliced pepperoni & a side of marinara sauceChicken Fingers $8.99 - deep fried chicken strips & french fries served with

a honey mustard dipping sauceHandmade Sidewinder Pretzel $4.99 Homemade Chips & Salsa $3.99French Fries $4.99 Homemade Onion Slivers $7.99

Menu & Price Subject to ChangeThis is only a partial menu

S

2010 JACKSON HO LE D I N I NG GU I D E 63www. j h d i n i n g g u i d e . c om

Experience the grandeur and glamour of the Old West at Jackson’s favorite gathering spot;The Silver Dollar Bar. Famous for its 2,032 inlayed silver dollars, The Bar features live music three times

per week, great drink specials, seven HD TV’s and a menu for all tastes.We hope you can join us and be part of the tradition of spirits and celebration.

Nightly entertainment schedule and recommended dining reservations available on our website.

307-732-3939 ~ www.worthotel.comLocated in the Historic Wort Hotel, Corner of Glenwood & Broadway

TheSilverDollar Bar~Where JacksonHoleMeets For Fun

A Jackson Hole Tradition since 1941Family dining surrounded by the art and ambiance of the West, The Silver Dollar Grill embraces the heritageof Jackson Hole. Guests enjoy our unique brand of Western hospitality every day of the year for breakfast,lunch and dinner, with private dining rooms available…and don’t forget our legendary holiday buffets!

From Our Breakfast MenuThe Ranch Hand – Three eggs any style, two strips of bacon, two sausage links, spiced potatoes and two pancakes.

Idaho Trout & Eggs – Two eggs any style and pan seared cornmeal-crusted Idaho rainbow trout.Snake River Burrito – With scrambled eggs, chorizo, onions and jalapeños, topped with ranchero sauce and cheese.

From Our Lunch MenuSouth Dakota Buffalo Burger –Half-pound buffalo burger on a grilled onion roll with lettuce, tomato and onion.

Wort Famous Corn Chowder –A creamy blend of corn, potatoes and bacon with croutons and capped withmelted cheddar.Classic Caesar Salad – Romaine tossed with fresh-grated Parmesan and croutons, in our housemade Caesar dressing.

Dinner in The GrillVenison Medallions – Red wine-huckleberry reductionMesquite-Grilled Buffalo Filet – Port wine-fig reduction

Campfire Trout – Baked in parchment with red potatoes, lemons, capers, wine and butter

Dinner For Cowpokes 10 and Under . . .Includes a variety of healthy seasonal options catering to our junior clientele.

From beef sirloin to chicken breast to the favorite pasta plate,kids are certain to saddle up and enjoy the ride.

The above is a sample menu, subject to seasonal changes.Dinner Reservations Recommended

64 JACKSON HO LE D I N I NG GU I D E 2 0 1 0

ON THE TOWN SQUARE

THE SNAKE RIVER GRILL307-733-0557

SHARED STARTERS FOR THE TABLEWood-Oven “Steak Tartare” Pizza of Prime NY Steak with Garlic Aioli, Capers & Red Onion

Wood-Oven Pizza of Mediterranean Vegetables“Branding Iron” of Sweet Onion Rings in Snake River Lager Batter w/ Two Dipping Sauces

FIRST COURSESCrisp Potato Pancake with Smoked Salmon

Arugula Salad w/ Toasted Pine Nuts, Shaved Manchego Cheese & Lemon VinaigretteWedge of Crisp Iceberg with Maytag Blue Cheese & Applewood Smoked Bacon

Maine Diver Scallops with Truffle-Mashed PotatoesGrilled Hofman Ranch Quail with Smoky Barbecue Sauce

House-Made Ravioli with Game SausageTuscan White Bean Soup with Braised Rabbit & Swiss Chard

MAIN COURSESGrilled Elk Chops with Roasted Garlic-Mashed PotatoesCrispy Pork Shank with Pearl Onions and a Cider Glaze

Buffalo Short Ribs Braised in Red Wine with Horseradish PotatoesVegetarian Pasta with Wild Mushrooms, Artichokes, Tomato and Parmigiano-Reggiano

Pan-Roasted Idaho Trout wrapped in Pancetta with Apple-Potato HashHorseradish-Crusted, Day Boat Halibut with Chanterelles, Haricots Verts and Roasted Baby Beets

Grilled King Salmon with Black Lentils and Frisee SaladFree Range Breast of Chicken on Portabello Mushroom-Yukon Potato Hash with Lemon-Pepper Aioli

Prime New York Steak with Red-Wine Sauce and Skinny Fries

DESSERTSDaily Selection of House-Made Desserts & Ice Creams Including:

Sorbets, Seasonal Tarts, Chocolates, Crème Brûlée and Made-To-Order Soufflés

WINE, BEER, ALCOHOL, ETC...Wine List with over 300 Selections and 15 Wines-By-The-Glass

Beers Include Local Micro-Breweries; Premium Well and Full Cocktail Menu,Grappas, Ports and Single-Malt Scotches.

ASK ABOUT OUR PRIVATE DINING ROOM

Online Reservations at snakerivergrill.com

EXECUTIVE CHEF - JEFF DREW CHEF DE CUISINE - EVAN MENDE

THIS IS A SAMPLE MENU ONLY. CHECK OUR WEBSITE FOR MORE CURRENT ITEMSsnakerivergrill.com

THE AWARDOF EXCELLENCEFROMDISTINGUISHEDRESTAURANTS OFNORTH AMERICA

2009

2010 JACKSON HO LE D I N I NG GU I D E 65www. j h d i n i n g g u i d e . c om

Serving Dinner 5 :30 -9 :30 pm, Tuesday thru Sunday

Sundeck and Fires ide Bar Menu Available 5 :00 pm,

Reservat ions Advised 733-1071

At the Aspens on Teton Vil lage Roadwww.st ieglers jacksonhole .com

AuthenticAustrian&ContinentalFineDining

CozyConsistentClassic

Since 1983

FFrroommOOuurrCCooppppeerrBBaarr

SSppeezziiaalliittäätteenn

SSüüssssiiggkkeeiitteenn

ApfelstrudelChocolate Bread PuddingTwo Chocolate Pâté

Creme Caramel ClassicTopfen PalatschinkenCafé Liegoise Linda

Wiener Schnitzel Veal Sweetbreads Pork Pear Südtirol

Pfeffersteak HausmannElk Filets Mignons St. HubertusTrout in Parmesan Herb CrustSpeck Wrapped Scallops

Paprika Jäger Rahm SchnitzelPork Tenderloin Mama Stiegler

Bratwurst FestTournedoes Kaiser Franz II

Lamm Bratl ‘Loisl’Poached King Salmon

Duck Breast Blue Danube

MMaayyWWeeSSuuggggeesstt

Fine Beer and Schnaps Selection,

And A Wine List To Match!

BurgermeisterCopper Bar Brat

Vienna Scallop Cäsar SalatParmesan Chicken Spinach Salat

VVoorrssppeeiisseennCarpaccio Bolzano

Escargots BourguignonnePeter’s Beefsteak Tartare

Schlipfkrapfen

SSuuppppeenn && SSaallaatteeGulyas Suppe

Leberknödel SuppeChevre Spinach SalatStyrian Salat Teller

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Owner- JulieZell850WestBroadway

In theGrandTetonPlaza(Next toChinatownRestaurant)

Website updated regularly–check for special happeningsStoneTableJacksonHole.com

stonetablejh@hotmail.com

Supper

Club

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LateNiteXpressFo o d & D J ’ s10 pm – 2 am

Pizza / Sliders / French Fries

Friday-Saturday

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Available for

Parties, Special Events,

Art ShowsandCatering

Dinner:Wednesday–SaturdaySomeHouseFavorites

YucasFritas Deep fried root vegetable

Lucullus Bakedmozzarella wrapped in prosciuttoCeviche Mahi mahi cured in fresh lime juice, ají pepper, garlic, and cilantro

LomoSaltado Flank steak sautéed & balanced on a tower of tomato, red onion and fried red potato

AtúnHuckleberry Seared tuna in huckleberry teriyaki sauce with potato pureeSecodeCordero Lamb chops served with a cilantro sauce and potato puree

(Subject toChange)

Full Bar&SpecialtyCocktailsFeaturing wines from Argentina & Chile – Peruvian Pisco Sours & Brazilian Caipirinhas

Come taste our eclectic world cuisine usingflavors from the Andes to the Asian Rim, fromCuba to Kentucky.An atmosphere for relaxing and the time toenjoy your friends and some damn good food.

307-732-0500www. j h d i n i n g g u i d e . c om 2010 JACKSON HO LE D I N I NG GU I D E 67

68 JACKSON HO LE D I N I NG GU I D E 2 0 1 0

Menus Change with the Seasons — Special Off-Season Menus

SaladsCOBB SALAD - chilled shrimp, cherry tomatoes, sliced avocado,

crumbled bleu cheese, bacon, sliced egg and chicken

GREEK SALAD - imported feta, Kalamata olives, sliced bellpeppers, cherry tomatoes, cucumbers and red onions

BAJA CHICKEN SALAD - grilled or blackened chicken breast,monterey jack, avocado slices, cherry tomatoes, bell peppers,red onions and crispy tortilla strips

Salad prices range from 4.30 – 12.80

SandwichesAVOCADO CRAB MELT - blue crab meat, tossed with red bell

peppers and green onion topped with melted cheddar onsourdough with avocado spread

CRANBERRY CHICKEN - diced chicken, celery, bell peppers, driedcranberries, mayonnaise, lettuce and tomato on toasted raisin bread

BUFFALO SLOPPY JOE - ground buffalo sirloin slow cookedwith caramelized bacon and onions served on a ciabatta

OUTRAGEOUS VEGGIE WRAP - roasted red pepper hummus,cucumbers, red onions, tomatoes, feta cheese, and mixed greensin a spinach-herb tortilla

CASHEW CHICKEN WRAP - grilled chicken breast with mixedgreen, cashews, red bell peppers, cucumbers and sesame soyaioli in a spinach-herb tortilla

THE NAPA - artichoke hearts, sun-dried tomatoes, bell peppers,red onions, black olives provolone and pesto on a French roll

THE COWBOY - roast beef, bacon, cheddar, mushrooms andhorseradish dressing on a French roll

THE GYRO - gyro meat, lettuce, tomato, red onion andcucumber-yogurt dressing in a grilled pita bread

THE BLUE ONE- grilled chicken breast, bleu cheese, toastedwalnuts, lettuce, tomato, and basil pesto on a French roll

ELK CHEDDAR BURGER - grilled elk patty, topped with cheddarand served on a ciabatta roll with pepperocini chow-chow

Salad & Sandwich prices range from 8.00 – 12.00

LUNCHOur Unique Daily Specials

Featuring fresh seafood, phyllo creations, vegetarian specials, and soup & sandwiches

DINNERDinner Reservations Appreciated

AppetizersTHE MEZE PLATTER - roasted red pepper hummus, baba

ghanoush, minted tomato-cucumber salad with importedfeta cheese, kalamata olives and grilled pita bread.

STUFFED PORTOBELLO - garlic marinated Portobellomushroom stuffed with roasted elk and goat cheese.Served with roasted pepper jus.

Appetizer prices range from 9.75 – 11.00

EntreesFRESH SEAFOOD SPECIALS

we offer a variety of fresh seafood nightlyVEGETABLE LASAGNA - layers of eggplant, summer squash,

portobello mushroom, spinach and zesty marinarawith lasagna noodles.

SHRIMP FETTUCCINI - succulent shrimp sautéed withasparagus, Wyomatoes, red onion, garlic, basil, freshlemon and fettuccini.

ELK SAUSAGE TRIO - three amazing elk sausages, huckleberry,apple and spicy Italian, char grilled and served over wild ricepilaf with a whole grain mustard sauce and sauerkraut.

MUSTARD PORK - pork tenderloin marinated with whole grainmustard, and grilled. Served with Jack Daniel’s jus, green chilimac and cheese and the vegetable of the day.

BOURSIN FILLET - grilled beef tenderloin crowned with boursincheese. Served with chef’s caponata, tomato demi glace, redskinsmashed potatoes and the vegetable of the day.

ANCHO TROUT - pan seared Idaho trout with an anchocitrus glaze. Served with mango relish, wild rice pilaf andthe vegetable of the day.

BISON RIBEYE - 12oz. American bison ribeye grilled to order.Served with bacon fat sautéed mushrooms, Jack Daniel’s gravy,redskin smashed potatoes and the vegetable of the day.

Entree prices range from 18.95 – 29.95

For over 30 years Sweetwater has been delighting bothlocals and visitors alike with the most elegant comfort foodin the valley. The historic and cozy log cabin providesone of the most unique dining atmospheres in the area.

Using only the freshest and finest ingredients, ourincredible dinners and lunches have become legendary. To

complete the dining experience, an award winning wine listand full bar are also available.

OPEN DAILYSummer – Lunch: 11:30 - 3:00pm, Dinner 5:30 - 10:00Winter – Lunch: 11:30 - 2:30pm, Dinner 5:30 - 9:30

www. j h d i n i n g g u i d e . c om 2010 JACKSON HO LE D I N I NG GU I D E 69

�We are now serving Harris Ranch Black Angus Beef

Fillet Mignon 8 oz. - our finest New York Steak 12 oz. - choice cut Teton Steak 11 oz. top sirloin

T-Bone 16 oz. - choice cut Chop’d Sirloin ground sirloin with mushroom gravy Buffalo Steak 6oz Sirloin Steak 7.5 oz. St. Louis Pork Ribs Rack of 8 with BBQ sauce. Chicken Fried Steak

Priced from $16.99 to $30.99

BBQ Chicken Teriyaki ChickenLemon Herb Chicken Malibu Chicken

Buffalo WingsPriced from $15.99 to $19.99

Alaskan Halibut Alaskan SalmonPopcorn Shrimp

Rocky Mountain Rainbow TroutPriced from $16.99 to $25.99

Includes french fries and soft drinkKids BurgerKids Shrimp

Chicken FingersGrilled Cheese SandwichKids 5oz Sirloin Steak

Priced from $4.70 to $6.50

Steak & Malibu Chicken Steak & BBQ ChickenSteak & Popcorn ShrimpSteak & Shrimp ScampiSteak & Giant ShrimpSteak & Broiled ShrimpSteak & Snow Crab

BBQ Chicken & ShrimpBuffalo Wings & Shrimp

Priced from $18.99 to $29.99

� Steaks �

� Combinations �

�Kids Menu�

� Seafood �

�Sandwiches �

�Luncheon Specials �

Cowboy Breakfast Buffet � ALL YOU CAN EATAvailable every morning for just $6.99

Now serving your favorite Wines & Beers

All dinners are served with your choice of baked potato, french fries or rice pilaf and our famous soup and salad bar

Chicken Sandwich LunchPopcorn Shrimp LunchBBQ Chicken Lunch

Buffalo Burger Steak Lunch

Teriyaki Chicken LunchBurger Lunch

Buffalo Wings LunchSalad Bar Lunch

Priced from $7.99 to $10.99Soup & Salad Bar Additional $3.49

FREE WIRELESS INTERNETPRICES SUBJECT TO CHANGE WITHOUT NOTICE

served with french friesTeton Steak SandwichBurger Lunch -1/3 pound

Buffalo or Elk Burger -1/3 poundTeton Burger -1/2 pound

Grilled Chicken SandwichHot Ham & CheeseReuben SandwichPriced from $7.99 to $10.99

Add a salad bar to any sandwich for $3.49

� Chicken �

�40 West Pearl Street(Corner of Pearl & Cache)

Jackson, Wyoming (307) 733-2639

�Family Restaurant

FREE

Wi-FiW I R E L E S SI N T E RN E TACC E S S

Of course we serve vegetarians – What do you think cows are!

Thai food and micro brew in a casual setting

Full menu of our award winning Thai food atwww.thaijh.com

We have selected hard to find and limited edition releases from the following breweries: Rogue, Deschutes,Full Sail, Lagunitas etc as well as many Belgian beers, to complement our food & house brewed boutique beers

75 east Pearl St - �307� 733-0005

Jacksons original Thai restaurant since 2000

Happy hour starts at 5pmTogo and Delivery

located downtown - parking behind restaurantlunch and dinner - family friendly

Full Barexcellent wine, scotches,vodkas and bourbon

Gluten-free, vegan andvegetarian options

www. j h d i n i n g g u i d e . c om 2010 JACKSON HO LE D I N I NG G U I D E 71

Extensive Wine Menu • Elixers • BeersSingle Malt Scotch • Cognac • Liqueurs

(Sample Menu-Seasonal changes)

DDiinnnneerr NNiigghhttllyy aatt 55::3300pp..mm..

773344..88003388 ffoorr RReesseerrvvaattiioonnss4455 SSoouutthh GGlleennwwoooodd •• JJaacckkssoonn

wwwwww..BBiissttrrooTTrriioo..ccoomm

StartersSeared Scallops • Seared Elk Loin • Crispy Duck Salad • Caesar Salad • Roasted Wild Mushroom

SidesSweet Potato Fries • Sautéed Spinach • Yukon Potato and Horseradish Mash

SoupsDaily Soup Specials • Bacon Lettuce Tomato

Main CoursesTruffled Short Rib Pasta • Sautéed Trout

Linguini and Mussels • Pan Seared Atlantic SalmonWood Fired Whole Red Snapper • Tuscan Grilled New York Steak

Wood Fired Half ChickenBuffalo Burger • Risotto

PizzasProsciutto and Asparagus

Margarita • Pepperoni • RomaTruffled Calzone

DessertsBerry Shortcake • Warm Chocolate Gateau Crème Brulee • Ice Cream Sandwich

Vanilla Ice Cream and Mango or Raspberry Sorbets

ElixirsMango Passion Margarita • Lavender Cosmo • Mango Mojito

Kaffir Soda • Saffrontini • Raspberry Mojito • Jamaican Mule • ‘Ol fashionBlood Orange Margarita • Pomegranate Cosmo • Midnight Martini

72 JACKSON HO LE D I N I NG G U I D E 2 0 1 0

The Wild Sage at the Rusty Parrot Lodge offers exceptionalregional cuisine in addition to the freshest seafood selections.

Enjoy contemporary, classically prepared meals in full view of our exhibition kitchenwhile enjoying our river rock fireplace and friendly Western hospitality.

~ STARTERS ~SOUP OF THE DAY

Chef’s Daily InspirationROASTED BEETAND ARUGULA SALAD

Sweet cream Horseradish Panna Cotta Passion Fruit CoulisPAN SEARED DIVER SCALLOPS

Warmed Spinach with House Cured wild Boar Bacon and a Blood Orange ReductionSWEET PEPPER CRAB CAKES

Snap Peas, Apricot Aioli, Tobikko Caviar

~ ENTREES ~CERTIFIED ANGUS FILET OF BEEF TENDERLOIN

Pistachio Whipped Potatoes, Speck Wrapped Baby French Beans, Oyster Mushroom Ragout, Parsley OilSLOW COOKED BUFFALO SHORT RIBS

Saslsify and Pomme Puree, Carrot Straws, Smoked Tomato GravyMUSTARD CRUSTED WILD CAUGHTALASKAN HALIBUT

Herbed Fingerling Potato Sautee, Wilted Baby Spinach, Lemon Buerre BlancRED CURRYAND KAFFIR LIME BOUILLABAISSE

Sugar cane Skewered Day Boat Scallops, Wild Gulf shrimp, Blue Lump Crab,Broccolini, Dragon Carrots, Jasmine Rice

SAGE STUFFED BREAST OF ORGANIC CHICKENGlazed Broccolini, Goat Cheese Grit Cake, Herb Jus Lie

The Wild Sage is in the Rusty Parrot Lodge ~ 175 North Jackson Street307.733.2000 – 800.458.2004www. rustyparrot.com

Reservations RecommendedMenu Changes Seasonally.

At the Rusty Parrot Lodge

“Cooking . . . is a way to honor the group of people you have elected to call your guests.”

www. j h d i n i n g g u i d e . c om 2010 JACKSON HO LE D I N I NG G U I D E 73

Ensalada Bajio

Fresh-cooked 12" flour tortilla filled with chile corn, sweet onions, and your choices of

sweet or mexican rice, beans, chicken, beef or pork. Piled high with the freshest salad

ingredients and topped with crispy tortillas strips. Bajio ranch or balsamic vinaigrette

served on the side.

CHICKENGREENCHILESTUFFEDQUESADILLA

Fresh-cooked 12" flour tortilla, layered with melted Monterey jack and cheddar cheese,

grilled chicken breast sautéed with sweet green chile chutney and caramelized onions,

topped with salsa and sour cream. Served with your choice of rice and beans on the side.

SHRIMPTACOS

Two 6" flour tortillas stuffed with shrimp sautéed in honey butter, topped with cheese

and fresh mango salsa. Served with lime and your choices of rice and beans on the side.

Fajita Clásica

Choose from marinated, slow-roasted beef or honey-glazed chicken, sautéed with

peppers and onions. Served with fresh-cooked tortillas and your choice of rice and

beans. Garnished with lettuce, salsa, guacamole, cheese, and sour cream.

to enjoy the exquisite flavors,

atmosphere, and culture of the

Bajio region—Mexico’s heartland.

Join us at our local grill where

authentic recipes are brought to

life with citrus marinades, fresh

fruits, vegetables, herbs, and

spices, and the finest cuts of meat.

Located southwest of Town Square in the Kmart Plaza

74 JACKSON HO LE D I N I NG G U I D E 2 0 1 0

• Travel into scenic Bridger-TetonNational Forest by HorseDrawn Covered Wagons

• All you can eat Hearty CowboyDutch-oven dinner

• Under cover and heated• 37 Years of Real WesternHospitality

• Great entertainment for all ages• Close by - just east ofdowntown Jackson

• Horses, Guitars, Fiddles anda whole lot of Fun!!

Bar-T-5More than good music.

It’s an evening full of horses,music and memories!

Bar-T-5Covered WagonCookout & Show

Find yourself in the midst ofreal cowboys and huge draft

horses in action…..Don’t Miss Jackson’s OriginalHorse Drawn Covered Wagon

Experience

1-800-772-5386 or 307-733-5386Double H Bar, Inc.

Bar-T-5 Covered Wagon Cookout & Show812 Cache Creek Dr

P.O. Box 3415Jackson Hole, Wyoming 83001

�

�

�Comfortable, Friendly

Italian Dining

Our Authentic ItalianDishes Include:

Lasagne Napoletana,Chicken Parmigiana,Shrimp Fra Diavlo,Canneloni Genovese,Chicken Marsala

Our House Specialty:Eggplant Parmigiana

Salad & Garlic Bread RollsServed Family Stylewith entree purchase

Sangria Pitchers & Full Bar

Open daily Year RoundFrom 5pm till closeDine-in or Take-out

734-1970690 South Hwy 89

2010 JACKSON HO LE D I N I NG G U I D E 75www. j h d i n i n g g u i d e . c om

90 E Broadway(SE Corner of Jackson Town Square)

307-739-1880O P E N D A I L Y

Ice Cream Cakes ~ Espresso DrinksSoft Serve Yogurt ~ SorbetBaked Goods ~ Smoothies

Shakes ~ Sundaeswww.haagendazs.com All natural ice cream, fat free sorbets and yogurts

S H O P S

SUPER LUNCH - 6.95(10:00am to 4:00pm) Monday-SaturdayServed with Pork Fried Rice orWhite Rice,Egg Roll,Wonton, Egg Drop Soup or

Hot & Sour Soup

SPECIALCOMBINATIONPLATES - 12.99

With Egg Roll & Pork Fried Rice &Wonton,Hot & Sour, or Egg Drop Soup

LUNCH BUFFET - 7.50Mon.- Sat 10:30am to 4:00pm

Kids 4-8Yrs. • 5.95

DINNER BUFFET - 11.994:00pm to10:00pmKids 4-8Yrs. • 7.25

SUNDAY BUFFET - 11.99SundayWhole Day

CARRY OUT BUFFETLunch • 7.50/box – Dinner • 11.99/box

Kids Under 4Yrs. FreeSeniors Over 60Yrs. 10% Off

FirstInterstateBank

GRANDTETONPLAZA

JACKSONTOWN

SQUARE

VIRGINIAN LANE

HONGKONGBUFFET

The Virginain Lodge

WES

TBR

OAD

WAY

High

way 89/26/191

SCOTT LANE

H I G H WAY 2 2To Te t o n V i l l a g e

PEARL AVE.

Take OutWelcome

Delivery inTown

826 West Broadway, JacksonIn the Grand Teton Plaza

734-8988

Hong Kong BuffetRestaurant

st Buffet In JacksonThe Best All You Can Eat Buffet In Jackson–– at a Reasonable Price ––

Also! –– Full Menu for lunch & DinnerBeer & Wine Available

New York Style • American, Chinese & Japanese CuisineMonday–Saturday 10:30a.m. to 10p.m. Sunday 11:30a.m. to 10p.m.

100 Entrees toChoose from

Menu

76 JACKSON HO LE D I N I NG G U I D E 2 0 1 0

VIBRANT & FRESH FLAVORSFROM AROUND THE WORLD INCLUDING:

AMERICAN, ASIAN, INDIAN,THAI, & LATIN

Organic meats, vegetarian,vegan & raw choices

Great selection of sandwiches,salads, & soups

Endless gluten-free choices

Full bar, great wine, &incredible cocktails.

Bakery, smoothies, juice bar, tonic bar,espresso, & premium teas

Breakfast, lunch, & dinnerSummer deck seating

734-0882145 N. Glenwood Street

View our menu, hours, & more atwww.tetonlotuscafe.com

Sake • Wine • Beer

TempuraTeriyaki Chicken • Teriyaki Beef • Teriyaki Salmon

Udon • GyozaSUSHI

One order consists of 2 piecesMaguro - Tuna • Hamachi -YellowtailSake - Salmon • Saba - Mackerel

Hirame- Halibut • Tai - Red SnapperUnagi - Fresh Water Eel • Anago - Sea EelUni - Sea Urchin • Ikura - Salmon EggsEbi - Shrimp • Amaebi - Sweet ShrimpHotate - Scallop • Hokkagai - Surf ClamMakigai - Conch • Tako - OctopusIka - Squid •Masago - Smelt Eggs

Tamago - Egg OmeletteInari Sushi

* also available as SashimiROLLS

Anago Maki-Sea Eel Roll • Unagi Maki-Fresh Water EelTekka Maki-Tuna Roll • Kappa Maki-Cucumber Roll

Futo Maki-Thick Roll

ROLLS:Avocado • Special California • California

Asparagus • Salmon Skin • TetonHot Spicy Tuna • Hot Spicy YellowtailHot Spicy Salmon • Tempura ShrimpSpider • Unagi Avocado • Cowboy

Jackson Hole • Rendezvous • Hawaiian* also available as Hand Roll

SUSHI BAR & COMBINATIONSSee full menu for available combination

Sushi Boat - 36 pc. • Sashimi Dinner - 44 pc.A Combo - 16 pc. • B Combo - 14 pc.Sushi & Sashimi Combo - 30 pc.

Jackson’s Original Sushi RestaurantAuthentic Japanese Cuisine

by Chef Masa KitamiHiroshi Kitami

Reservations Required

LOCATED IN THE INN AT JACKSON HOLETETON VILLAGE732-2962

Open Tuesday – SundaySummer 6:00–10:00 p.m. Winter 5:30–9:30 p.m.

2010 JACKSON HO LE D I N I NG G U I D E 77www. j h d i n i n g g u i d e . c om

78 JACKSON HO LE D I N I NG G U I D E 2 0 1 0

• Breakfast Sandwiches• Paninis• Crépes• Soups• Salads

• Smoothies• Coffee Drinks• Kid’s Menu• Free Wi-Fi

Come in and enjoy your favoritebeverage and a delightful bit to eat

by our warm and cozy fireplace.

Pizza – Deli – CoffeeBreakfast – Lunch– Dinner

Your Neighborhood Pizza PlaceOpen Daily 7am – close

Pizza after 5pm

545 W. Broadway734-9738

�

�

�

BREAKFAST MENUHuevos Rancheros ~ 2-corn tortillas layered with black beans,

salsa, 2 eggs and queso fresco and lettuce on top.Chilaquiles Con Huevo ~ 2-scrambled eggs and hamwith

green salsa, cheese & sour creamBreakfast Burritos ~ tortilla stuffed with scrambled eggs

and a large choice of ingredientsLUNCH & DINNER

TACOS A LA CARTAServed on corn or flour soft tortillas,topped with cilantro,

onions and your choice of salsa.Tacos al Pastor ~ Taco Suizo ~Taco Arabe ~Taco de Carne Azada

Taco de Chorizo ~ Chicken Taco ~ Fish Taco ~ Shrimp ~Tacos de CabezaTacos de Lengua

TORTASMexican sandwich made with telera bread. All tortas come with beans,mayo, avocados, tomatoes, onions, jalapenos &Mexican CheeseRoasted Beef ~ Cubana ~ Pork Leg ~ Breaded Steak

GIANT PLATESParrillada ~ Carne Azada ~ Enchiladas ~ Combination Plate

QUESADILLASPrepared with flour or corn tortillas

BURRITOSAll burritos are made with 12” tortilla, stuffed with rice, beans, lettuce,

tomatoes, sour cream and cheeseChicken ~ Beef ~ Pork ~Mex-chorizo ~ Fish ~ Shrimp

TOSTADASCrispy corn tortilla layered with refried beans and Mex-cheese

Chicken ~ Beef ~ Pork ~ Fish ~ ShrimpTACO SALAD

A flour tortilla bowl, topped with beans, lettuce, tomatoes, cheese,sour cream & guacamole.Chicken ~ Pork ~ Beef

NACHOSTortilla chips topped with beans, cheese, jalapenos, red onions, tomatoes,

red hot or mild salsa, guacamole, sour cream and meat.VEGETARIAN LOVERS

Veggie Tacos ~ Burritos ~ Parrillada ~ Quesadilla ~ Enchiladas ~TortasKID’S MENU

Quesadillas ~ Burritos ~ Tacos

SavoringMexico . . .Weservevegetarianstylebeans,Wecookwith100%vegetableoil andproudlyserveonly the freshest ingredients.

SMALL PLACE WITH A GREAT TASTE!

TAQUERIAGREAT AND

TASTY

MEXICAN FOOD65 South Glenwood2 blocks from the Jackson Town SquarePhone orders welcome: 307-734-5407

PEARL STREET BAGELSOPEN DAILY 6:30 AM - 6:00 PM

JACKSON, 145 W. PEARL AVE.739-1218

DOWNTOWN WILSON

739-1261

THE LOCALS’ PLACE FOR AUTHENTIC

BOILED AND BAKED BAGELS.SPECIALTY COFFEE, SANDWICHES,MUFFINS, COOKIES,HOMEMADE SOUPS,AND SMOOTHIES.

2010 JACKSON HO LE D I N I NG G U I D E 79www. j h d i n i n g g u i d e . c om

Cream of the Crépes Berry Patch

Mixed Berries with Grand Marnier Berry Coulis Apple of Your Eye

Brown Sugar and Cinnamon Roasted Apples Monkey Around

Nutella and Caramelized Bananas Paris in the Spring

Powdered Sugar and Butter Popeye Steps it Up

Sautéed Spinach and Amaltheia Dairy Goat Cheese

Sweet n’ SaltyBaby Swiss and Ham

Scrumptious SelectionsFuel Me Up

Fried Egg, with your choice of Ham, Sausage, Bacon or Veggie Sausage

And your choice of Cheddar or Swiss on a Plain or Everything Bagel

New York, New York Smoked Salmon with Chive Cream Cheese

on a Plain or Everything Bagel Wrap Me Up

Eggs, Ham, Cheddar and Potatoes in a Wheat or Flour Tortilla Wrap

Veggie WrapsodyEggs, Spinach, Carrots, Mushrooms, Potatoes and

Cheddar in a Wheat or Flour Tortilla Wrap

A Good Time to WaffleSourdough Waffles, Fresh Berries, Whipped Cream

and Maple Syrup

Terra Eggs BlackstoneTwo Poached Eggs atop Roasted Wyomatoes and

Potato Bread with Chopped Bacon, Chives and Smoked Paprika Hollandaise

All of our menu items can be packaged to go

Grab it & Go: Fresh Fruit Cups, Granola, Oatmeal,Pastries, Scones, Toasted Bagels & Yogurt Parfait

Located inside Hotel Terra , slopeside in Teton Village. 307-739-4025

Open daily, serving full menu of healthy, natural and organic alternatives for breakfast. Also offering Equal Exchange fair

trade coffee, organic teas, and home-baked pastries. Served ina comfortable and welcoming spot slope side in Jackson Hole.

In the top copy, first sentence, we can takeoff “And select lunch items” (this is still up inthe air)

after “Equal Exchange fair trade coffee”can we add “, organic teas”. And then addthe line at the end “Served in a comfortableand welcoming spot slope side in JacksonHole”

(I know it’s a lot, I’m ok with making the TClogo a little smaller to accommodate ifneed be)

Can we put a backwards accent over thefirst “e” in CresUnder “Popeye Steps it up” can we makethat cap “E” a small “e”Sweet n Salty—there’s a little “I” in there?Can we make it an apostropheWhere it says at the bottom “All of our menuitems can be..” can we make this sentenceboldAnd can we bold “Gran it & Go” as well?

é

Featuring:A Full Breakfast & Lunch Menu

Delightful Omelets Authentic Huevos Rancheros

Try our Chiliquillas

At Lunch Enjoy a Great Burger orFresh Homemade Soups & Salad

Daily Specials

Summer Hours: 6:30 am - 9 pm

Winter & Off Season Hours:Breakfast & Lunch 6:30 am - 2 pm

Sundays 6:30 am - 1:30 p.m.Breakfast only (No lunch)

To-go Orders Welcome

Children’s Menu available

Catering & Tours Welcome! (please call ahead)

Located next to the Virginian Lodge on

West BroadwayReservations not required

733-4330

Finally a Restaurant truly for the locals!

TheVirginianRestaurant

��

��

80 JACKSON HO LE D I N I NG G U I D E 2 0 1 0

• Facebook Page: Focus Jackson HoleMountain Photography

• Dispatches Posted 3X Week• Videos and Photo Stories• Online Visitor’s Guides• Web Cams• Avalanche Forecasts• Snow Reports• Weather Forecasts• Photo Galleries• Photo Store• Area Maps• Jackson Hole Ski Posters• News Items & Current Events• RSS Feeds• Links to Local Web Sites

Web site & blogkeeping you up to datewith Jackson Hole

FocusProductions.com

Blog postings byWade McKoyand BobWoodall cover themyriad activities in and aroundJackson Hole andYellowstone.From skiing the mountains,to fishing the rivers, to gazing at geysers.

Jackson Hole Dining Guide gives detailed information on Jackson Hole’s70+ restaurants. Our dining guide includes menus, maps, and a handy index.

Mountain Country Adventure Guide is a summer traveler’s guide coveringthe many activities in and around Grand Teton &Yellowstone national parks.

Jackson Hole Skier is a winter traveler’s guide for vacationers toJackson Hole, the Grand Tetons, andYellowstone.

WinterVisitor’sGuide

GRAND TETON & YELLOWSTONE REGION

FREE

101 Things To DoVacation ExcursionsBoating • Hiking • ClimbingBiking • Rodeo • FishingTrail Rides • WildlifeFamily FunMountain TownsNational ParksRegional Map

20

09

Mountain Country

Take home our publicationsas souvenirs and reference guidesAvailable free throughout the area. Pick one up ororder all three on-line at FocusProductions.com or send $12 to:Focus Productions Magazines, P.O. Box 1930, Jackson, WY 83001

2010 JACKSON HOLE D IN ING GUIDE 81

• CODY • DUBOIS • JACKSON HOLE • RED LODGE • MAMMOTH • GARDINER • PINEDALE • WYOMING • IDAHO • MONTANA • YELLOWSTONE •

SNOW KING • HAYDEN VALLEY • MOOSE • WILSON • TETON VILLAGE • DRIGGS • VICTOR • GRAND TARGHEE • BEARTOOTH • COOKE CITY •

DUNRAVEN•WASHBURN•SNAKERIVER•GROSVENTRE•TOGWOTEEPASS•GRANDTETONS•OLD

FAITHFUL•PAHASKA•BUFFALO

BILL

•SHOSHONE•NEZPERCE•HOBACK•BRIDGER

•MADISON•MORAN•FIREHOLE

•GIBBON

•TEEWINOT•ROOSEVELT

LODGE•WASHBURN

•JENNYLAKE

•LEIGHLAKE•NORRIS

•GALLATIN

•WINDRIVER•ABSAROKA

•WAPITIVALLEY

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SCALE: 1 inch = approx: 20 miles

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Cooke CityGardiner

Alpine Junction

Old Faithful

Cody

West Yellowstone

RedLodge

Kelly

Ashton

Granite HotSprings

HobackJunction

Dubois

Jackson HoleMountain Resort

Wilson

Victor

Driggs

IslandPark

FishingBridge

Pahaske Tepee

West Thumb

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MadisonJunction

TowerJunction

MammothHot Springs

Norris

Lake

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Moose

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YellowstoneNational Park

GrandTetonNationalPark

W Y O M I N G

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I D A H OGannett Pk.13,804 ft.

Highest PointIn Wyoming

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Swan Valley

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Chief Joseph Scenic Highway

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Lewis Lake

Heart Lake

Brooks Lake

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Soda Lake

BurntLake

Teton Village

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Togwotee Mountain Lodge

Signal Mountain Lodge

White PineSki Area &Resort

Map design by Bob WoodallCopyright 2010 – Focus Productions

Colter Bay Village

Jackson Lake Lodge

Jenny LakeLodge

Jackson HoleGolf & Tennis

Spring Creek Ranch / AmanganiNational Museum of Wildlife Art

The AspensTeton Pines

89

352

2689191

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296

INFORMATIONBOZEMAN, MONTANA

406-586-5421CODY, WYOMING

307-587-2297DUBOIS, WYOMING

307-455-2556GARDINER, MONTANA

406-848-7971GRAND TETON NATIONAL PARK

307-739-3300JACKSON HOLE, WYOMING

307-733-3316LIVINGSTON, MONTANA

406-222-0850MEETEESE, WYOMING

307-868-2423PINEDALE, WYOMING

307-367-2242POWELL, WYOMING

307-754-3494RED LODGE, MONTANA

406-446-1718TETON VALLEY/DRIGGS, IDAHO

208-354-2500WEST YELLOWSTONE, MONTANA

406-646-7701WIND RIVER VISITORS COUNCIL

800-645-6233YELLOWSTONE NATIONAL PARK

307-344-7381

J

JJ

191

J

J

J

www. focusproduc t i ons . com

est. 1981

375 S. Cache • 733-2669Monday-Saturday 9am-6pmSunday by appointment

Visit us at www.fightingbear.com

Thomas Molesworth Old Hickory and Rustic Furniture

American Indian Artifacts and Navaho Textiles

Custom Metal Work

2010 JACKSON HOLE D IN ING GUIDE 83

US Highway191/89/287To - YellowstoneNational Park,

Flagg Ranch

HobackJunction

Victor,Idaho

TetonPass

Kelly

Wilson

MoranJunction

Jenny

JacksonLake

US 26/287To - Togwotee Pass Dubois, Riverton,

Lander

Moose

JHMRTetonVillage

JacksonTo -

IdahoFalls

MountMoran

GrandTeton

26/ 89 / 191

Gros

VentreRiver

Sn

ake River

Te

to

nR

an

ge

22

33

AspensTeton Pines

NationalMuseum ofWildlife Art

US 189/191To -

Pinedale,Rock Springs

390

US 26/89

98

108

109110

To -Alpine Junction

Idaho Falls, IdahoAfton/Star Valley,

Evanston, WyomingSalt Lake City, Utah

GrandTarghee

Driggs,Idaho

To -West Yellowstone,

Montana

Clo

sed

inW

inte

r

Buffalo River

Snake River

Æa

a

J

sNational Elk

Refuge

a

111

99

97

133

8

9

5

6

43

2

101 102 103

104

106 105107

130

131

132

112

113114

115116

118119

120 121

117

125122 126127

128

134

136

1

123124

129

135

10

11

12

7

1 - JACKSON HOLE MOUNTAIN RESORT-AT TETON VILLAGE

Alpenhof Lodge• Alpenrose Dining Room• Alpenhof Bistro

Bridger Gondola• Couloir Restaurantat the Summit of the Gondola- 9,095’

Hotel Terra• Osteria• Terra Café

Mangy Moose• Mangy Moose Restaurant• RMO Cafe

Snake River Lodge & Spa• GameFish

Teton Mountain Lodge & Spa• Cascade Grill House & Spirits

The Inn at Jackson Hole• Masa Sushi

2 - Stiegler’s3 - Sudachi4 - Bar J Chuckwagon Suppers5 - Calico Italian Restaurant & Bar5 - Q Roadhouse6 - WILSONNora’s Fish Creek InnPearl Street BagelsPica’s Mexican Taqueria

7 - Amangani7 - Granary8 - North Grill at the JH Golf & Tennis ClubGRAND TETON NATIONAL PARK9 - Dornan’s Pizza & Pasta9 - Dornan’s Moose Chuckwagon10 - Jenny Lake Lodge Dining Room11 - Jackson Lake Lodge

• Mural Room• Pioneer Grill

12 - Colter Bay Village

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LODGING &CAMPGROUNDS(Numbers in Squares)

97-Colter Bay Village98-Jackson Lake Lodge99-Signal Mountain Lodge100-Box K Bed & Breakfast102-Heart 6 Ranch103-Diamond D Ranch104-Turpin Meadows Ranch105-Togwotee Mountain Lodge106-Hatchet Resort107-Grand Teton Park RV Resort108-Moose Head Ranch109-Triangle X Ranch110-Lost Creek Ranch111-Jenny Lake Lodge112-Dornan’s Spur Ranch Cabins113-Gros Ventre River Ranch114-Budges Slide Lake Cabins115-Split Creek Ranch116-R Lazy S Ranch117-TETON VILLAGE

AlpenhofCrystal Springs LodgeFour Seasons ResortHostelHotel TerraThe Inn at Jackson HoleSnake River Lodge & SpaTeton ClubTeton Mountain Lodge & SpaVillage Center Inn

118-Wildflower Inn Bed & Breakfast119-JH Racquet Club120-Teton Pines121-The Sassy Moose122-Fish Creek Inn Bed & Breakfast123-Teton View Bed & Breakfast123-Bentwood Bed & Breakfast124-Don’t Fence Me Inn Bed & Breakfast125-Spring Creek Resort & Amangani126-Flat Creek Motel127-Elk Refuge Inn128-Teton Tree Bed & Breakfast129-Moose Meadows Bed & Breakfast130-Cresent H Ranch131-Trails End Ranch132-Rancho Alegre Lodge133-Old West Cabins134-Snake River KOA Campground135-HOBACK JUNCTION

Hoback Village ResortLazy J Corral-Campground

136- Spotted Horse Ranch

JACKSON HOLE AREA MAP

Map © 2010 Focus Productions, Inc

focusproductions.com

The Jackson Hole Dining Guide is pub-lished annually by Focus Productions,Inc. – (Bob Woodall & Wade McKoy).Advertising Sales: Bob Woodall, WadeMcKoy, Nanci Montomery

The Jackson Hole Dining Guide is distrib-uted free throughout Jackson Hole. To re-ceive a copy in the mail, send $5, youraddress and the words “Dining Guide,” toFocus Productions, Inc., P.O. Box 1930,Jackson, WY 83001.

View the Dining Guide on line atfocusproductions.com

Copyright 2010, all rights reserved. No part ofthis publication may be reproduced in any formwithout written permission from the publisher.

RESTAURANTS(Numbers in Circles)

84 JACKSON HOLE D IN ING GUIDE 2010

3 0 7 . 7 3 3 . 5 5 9 9 | 8 0 C e n t e r S t .J a c k s o n H o l e , W y o m i n g

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If you don’t knowyour furs...

know your furrier.

Leave it to Beaver...to keep you warm!

Grand Re-Openingon the Square!

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O N T H E W E S T S I D E O F T H E S Q U A R E 7 3 3 - 3 2 7 9 J A C K S O N H O L E , W Y O M I N GL A R G E G R O U P S A N D PA R T I E S A R E W E L C O M E

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