jam tart hearts - newbury · 2019. 5. 30. · jam tart hearts a sweet treat thats perfect for your...

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Jam tart hearts A sweet treat thats perfect for your afternoon snack! Newbury Building Society INGREDIENTS: • 300g all-butter shortcrust pastry, thawed for 20 minutes • Flour, for dusting • 8-12 tsp strawberry jam METHOD 1. Preheat the oven to 200°C/fan180°C/gas 6. Roll out the pastry on a lightly floured surface to a 3mm thickness. Use a 7-8cm heart cutter to stamp out 8 hearts, or a 5cm round plain cutter to stamp out 12 circles. Slide a palette knife under the pastry shapes and lower into the heart moulds or bun tin. Gently press the pastry around the edges. 2. Spoon 2 teaspoons jam into each heart and bake for 12 minutes, until the pastry is pale-golden (or spoon 1 teaspoon into each round tart and bake for 8 minutes). Carefully remove the tarts from the oven – the jam will be very, very hot so don’t touch it! Cool for at least 30 minutes. 3. Once cooled, carefully lift the tarts from the tins using a palette knife. Eat straightaway, or keep in an airtight container in a cool place for up to 2 days. Original recipe - h http://www.deliciousmagazine.co.uk/recipes/jam-tart- hearts/

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Page 1: Jam tart hearts - Newbury · 2019. 5. 30. · Jam tart hearts A sweet treat thats perfect for your afternoon snack! Newbury Building Society INGREDIENTS: • 300g all-butter shortcrust

Jam tart heartsA sweet treat thats perfect for your afternoon snack!

NewburyBuilding Society

INGREDIENTS:

• 300g all-butter shortcrust pastry, thawed for 20 minutes

• Flour, for dusting

• 8-12 tsp strawberry jam

METHOD

1. Preheat the oven to 200°C/fan180°C/gas 6. Roll out the pastry on a lightly floured surface to a 3mm thickness. Use a 7-8cm heart cutter to stamp out 8 hearts, or a 5cm round plain cutter to stamp out 12 circles. Slide a palette knife under the pastry shapes and lower into the heart moulds or bun tin. Gently press the pastry around the edges.

2. Spoon 2 teaspoons jam into each heart and bake for 12 minutes, until the pastry is pale-golden (or spoon 1 teaspoon into each round tart and bake for 8 minutes). Carefully remove the tarts from the oven – the jam will be very, very hot so don’t touch it! Cool for at least 30 minutes.

3. Once cooled, carefully lift the tarts from the tins using a palette knife. Eat straightaway, or keep in an airtight container in a cool place for up to 2 days.

Original recipe - h http://www.deliciousmagazine.co.uk/recipes/jam-tart-hearts/