japanese grill & sushi bar - kobe maine€¦ · *aloha 14.5 i-tempura boster tail, spicy...

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KOBE1 BIDDEFORD REV:10/19 *Consumers should know that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 18% gratuity for party of 6 or more Habachi available for private party SALAD Green Salad w. Ginger Dressing 3 House Salad 5 Mixed green with seaweed in Kobe’s house dressing! Seaweed 5 Japanese style seasoned seaweed Tofu & Hijiki 6.5 Marinated Seaweed with sesame sauce & avocado Avocado Salad 7 Crabmeat Avocado Salad 7.5 SOUP Miso Soup 3 Traditional Japanese soybean w. tofu, seaweed and scallion Spinach & Tofu 5 Chopped spinach & ultra soft tofu in seaweed broth Dumpling 6 4 pork dumpling w. vegetable in seaweed broth Seafood Soup 8 SUSHI BAR APPETIZER Taku Salad 7 Octupus with vinagrette dressing Salmon Bomb 9.5 Torched salmon with spicy lobster salad, jalapeno, ponzu sauce Kani Salad 7 Crabmeat with cucumber and house special dressing *Cilantro Salmon 9 Blackened seasoned salmon with cilantro sauce *Tuna Tataki 10 Thinly sliced seared tuna served w. a special sauce Yellow Tail Jalapeno 9.5 Sliced seared yellowtail topped w. fresh jalapeno cilantro. Served w. yuzu sauce Ahi Tuna 11.5 Fresh tuna diced w. chili powder & soy sauce on top of avocado bowl. Beef Tataki APPETIZERS Edamame 4.5 Soy bean w. sea salt Vegetable Spring Roll (4) 6 Age Dashi Tofu 5 Japanese styled deep fried tofu w. tempura sauce Japanese Calamari 8.5 Vegetable Dumpling (8) 6 Steamed or pan fried Yaki Tori 8 5 Marinated freshly grilled chicken on a skewr Shrimp Shumai (8) 6.5 Steamed Japanese seafood dumpling Gyoza (6) 7 Japanese pan fried pork dump Tokyo Crab Rangoon (6) 7.5 Deep fried in tempura batter Beef Dumpling (8) 8 Steamed or pan fried Kobe Fresh Spring Roll 7.5 w. shrimp Beef Stick 9 5 thick sliced rib eye steak on kabobs Chicken Tempura 8 Deep fried white meat tenders Vegetable Tempura 7.5 Beef Negimaki 8.5 Thinly sliced rib-eye steak rolled w. scallion in teriyaki sauce Shrimp & Vegetable Tempura 8.5 Dynamite Shrimp 10 Tempura battered, tossed in Kobe’s special sau Thai Wings 8 Wasabi Shumai (6) 7 Steamed Japanese pork wasabi dumplings Kobe’s Lettuce Wrap 10.5 Pan seared chicken, green onions, celery & waterchestnuts over crispy rice sticks Soft Shell Crab 10 Miso Chilean Sword Fish 10 Grilled and served w. Japanese miso sauce Hamachi Kama 9 Oven roasted yellowtail collar served with chefs special sauce Baked Scallop (6) 11 *Beef Tataki 11.5 Sliced lightly cooked Filet Mignon ing sauce w. house dippi t i Age Dashi Tofu Age A Ag g g g g A Ag g g Dashi Tofu Crabmeat Avocado Salad wi w w w w w w w w w w w w w w w w w w w w w th c c che efs f speci c c al sau Baked Scallop Beef Stick Yaki Tori Chicken Tempura Avocado Salad J APANESE GRILL & SUSHI BA R pling 6) ) Shrimp & Vegetable Tempura

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Page 1: JAPANESE GRILL & SUSHI BAR - Kobe Maine€¦ · *Aloha 14.5 I-tempura boster tail, spicy shrimp, mango & avocado. Topped w. tuna, salmon, & yellowtail. drizzled w. eel sauce, spicy

KOBE1BIDDEFORD REV:10/19

*Consumers should know that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

g p yg

18% gratuity for party of 6 or more • Habachi available for private party

_____________________________________________

SALADGreen Salad w. Ginger Dressing 3House Salad 5Mixed green with seaweed in Kobe’s house dressing!

Seaweed 5Japanese style seasoned seaweed

Tofu & Hijiki 6.5Marinated Seaweed with sesame sauce & avocado

Avocado Salad 7Crabmeat Avocado Salad 7.5_____________________________________________

SOUPMiso Soup 3Traditional Japanese soybean w. tofu, seaweed and scallion

Spinach & Tofu 5Chopped spinach & ultra soft tofu in seaweed broth

Dumpling 64 pork dumpling w. vegetable in seaweed broth

Seafood Soup 8_____________________________________________

SUSHI BAR APPETIZERTaku Salad 7Octupus with vinagrette dressing

Salmon Bomb 9.5Torched salmon with spicy lobster salad, jalapeno, ponzu sauce

Kani Salad 7Crabmeat with cucumber and house special dressing

*Cilantro Salmon 9Blackened seasoned salmon with cilantro sauce

*Tuna Tataki 10Thinly sliced seared tuna served w. a special sauce

Yellow Tail Jalapeno 9.5Sliced seared yellowtail topped w. fresh jalapeno cilantro.

ppServed w. yuzu sauce

Ahi Tuna 11.5Fresh tuna diced w. chili powder & soy sauceon top of avocado bowl.

Beef Tataki

__________________________________________

APPETIZERSEdamame 4.5Soy bean w. sea salt

Vegetable Spring Roll (4) 6Age Dashi Tofu 5Japanese styled deep fried tofu w. tempura sauce

Japanese Calamari 8.5Vegetable Dumpling (8) 6Steamed or pan fried

Yaki Tori 85 Marinated freshly grilled chicken on a skewr

Shrimp Shumai (8) 6.5Steamed Japanese seafood dumpling

Gyoza (6) 7Japanese pan fried pork dump

Tokyo Crab Rangoon (6) 7.5Deep fried in tempura batter

Beef Dumpling (8) 8Steamed or pan fried

Kobe Fresh Spring Roll 7.5w. shrimp

Beef Stick 95 thick sliced rib eye steak on kabobs

Chicken Tempura 8Deep fried white meat tenders

Vegetable Tempura 7.5Beef Negimaki 8.5Thinly sliced rib-eye steak rolled w. scallion in teriyaki sauce

Shrimp & Vegetable Tempura 8.5Dynamite Shrimp 10Tempura battered, tossed in Kobe’s special sau

Thai Wings 8Wasabi Shumai (6) 7Steamed Japanese pork wasabi dumplings

Kobe’s Lettuce Wrap 10.5Pan seared chicken, green onions, celery

& waterchestnuts over crispy rice sticks

Soft Shell Crab 10Miso Chilean Sword Fish 10Grilled and served w. Japanese miso sauce

Hamachi Kama 9Oven roasted yellowtail collar served with chefs special sauce

Baked Scallop (6) 11*Beef Tataki 11.5Sliced lightly cooked Filet Mignon

ing saucew. house dippi

t i

Age Dashi TofuAgeAAgggggAAggggggggggggggggggggg Dashi Tofu

Crabmeat AvocadoSalad

wiwwwwwwwwwwwwwwwwwwwww th cccheefsf specicc al sau

Baked Scallop

Beef Stick

Yaki Tori

Chicken Tempura

Avocado Salad

JAPANESE GRILL & SUSHI BAR

pling

6))

Shrimp & Vegetable Tempura

Page 2: JAPANESE GRILL & SUSHI BAR - Kobe Maine€¦ · *Aloha 14.5 I-tempura boster tail, spicy shrimp, mango & avocado. Topped w. tuna, salmon, & yellowtail. drizzled w. eel sauce, spicy

KOBE1BIDDEFORD REV:10/19

____________________________________________

NOODLEKOBE NOODLE SPECIAL

Dinner $15Noodle in Soup w. Your Choice of Topping & Noodles

(Choice of One Each)

Choice of Topping:pp g Choice of Noodle:Grilled Chicken 15 Udon-Thick Noodle Ramen-Yellow Noodle

Grilled Beef 16Shrimp Tempura 15Seafood 17

Nebeyaki Udon 15Shrimp tempura, grilled chicken, fishcake, vegetable & egg on top, thicknoodle in seaweed broth____________________________________________

YAKI UDON/SOBA/RAMENStir Fried Noodle w. Vegetable

Served w. Miso Soup

Vegetable & Tofu 11

Chicken 14Beef 16Shrimp 16

______________________________________________

PAD THAIStir Fried Rice Noodle w. egg, tofu, scallion,

bean sprouts & ground peanut (served on side)Served w. Miso Soup

Tofu & Vegetable 10Chicken 13.5Beef 13.5Seafood 14.5____________________________________________

KOBE FRIED RICEJAPANESE-STYLE FRIED RICE

Vegetable 10 Chicken 12Beef 12.5Shrimp 13.5

Drunken Noodle Wide rice noodles Stir-fried w, garlic, onions

carrots, peppers and Basil

Tofu 13chicken 14 beef 15Seafood 16

Chicken Yaki Udon

Nebeyaki Udon

____________________________________________

SPECIAL ROLL*Spider 10.5I-soft shell crab, cucumber, avocado. O-flying fish roe*Philadelphia Dream Roll 12I-spicy crab, cream cheese & avocadoO-tempura zucchini w. eel sauce & spicy mayo*Rainbow 12I-crab stick, cucumber, avocado. O-tuna, salmon, yellowtail, flukeCaterpillar 12.5I-grilled eel with cucumber. O-Avocado on the outside*Manhattan 12.5I-shrimp tempura. O-spicy tuna tempura flakes, scallion, toikoSweet Heart 13I-shrimp tempura, avocado. O-spicy crab, tempura flakesKing Kong 13I-shrimp tempura, spicy tuna, avocado, tobiko, w. chefsspecial sauce*381 13.5I-spicy tuna, tempura flakes, cucumber & avocado. O-freshtuna, avocado w. eel sauce, spicy mayo & tempura flakes*Alaska Beauty 13I-spicy salmon, avocado, cucumber & tempura. O-fresh salmon& avocado w. eel sauce, spicy mayo & tempura flakes*Crazy Ninja 12.5I-shrimp tempura. O-avocado & exoctic tropical sauce*Drunken Geisha 13I-spicy crab, avocado. O-tuna w. torched japanese mayo*Dragon 13I-shrimp tempura. O-eel, avocado, flying fish roeGodzilla 13I-spicy crab, avocado, tempura flakes. O-eel, eel sauceImperial Mango 14.5I-tempura fried shrimp wrapped in pink soy bean sheet withlobster salad, sliced mango dressed in mango sauce*T-Rex 13.5I-salmon, spicy crab, avocado & cream cheeseO-avocado, spicy crawfish salad w. eel sauce & spicy mayo*Incredible 13

picy crawfish salad w. eel sauce & spicy mayo

I-spicy tuna, salmon & yellowtail w. tempura flakes, mango,avocado on kuburori and drizzled w. kubyaki sauce*King Crab Rainbow 14.5I-fresh king crabmeat topped w. tuna, salmon,fluke, yellowtail, avocado & tubiko*Las Vegas 13.5Just right spicy tuna nestled with fresh avocado wrapped inseaweed. topped with lobster salad & four exotic caviarsWhite Mountain 13I-shrimp tempura w. avocado, O-crabmeat, w. chefsspecial sauce*Aloha 14.5I-tempura boster tail, spicy shrimp, mango & avocado.Topped w. tuna, salmon, & yellowtail. drizzled w. eel sauce,spicy mayo, multi-colored tobiko & fish roeTokyo Monster ................. Biggest Roll in Maine! 16I-shrimp tempura wrapped in pink soy bean sheet. Toppedwith a baked sea scallop, parmesan, crabmeat, sauteed onionsand exotic caviarOut of Control 14.5I-crunchy shrimp, spicy crab and avacado topped withsesame grilled salmon, tobiko & scallions*Whole (Hole) in One 14.5I-tempura shrimp, spicy crab, spicy salmon, tuna, mango, avocado &cream cheese. drizzled w. eel sauce, spicy mayo & tempura flakesSurf and Turf 16.5

.

I-Shrimp tempura, avacado and cucumber. O-Filet Mignon

Page 3: JAPANESE GRILL & SUSHI BAR - Kobe Maine€¦ · *Aloha 14.5 I-tempura boster tail, spicy shrimp, mango & avocado. Topped w. tuna, salmon, & yellowtail. drizzled w. eel sauce, spicy

KOBE1BIDDEFORD REV:10/19

OUR FAMOUS PLATTERSServed w. Miso soup, Rice, Salad

Beef or Chicken Shrimp

1. Orange Chicken, Beef or Shrimp 15 162. Broccoli w. Chicken, Beef or Shrimp 14.5 163. Curry Chicken or Shrimp 14.5 164. Garlic Sauce Beef, Chicken or Shrimp 14.5 165. Hot & Spicy Chicken or Shrimp 15 166. Coconut Chicken or Shrimp 15 167. Black Pepper Rib-Eye Steak 19

10 oz pepper seasoned Ribeye steak smothered with fresh green pepper, onion and asparagus in a chef special sauce

8. Japanese Cowboy 17 Filet Mignon, stir fried with onion and

tomatoes, w. baked beans9. Mongolian Spicy Steak 19

Tender sliced Rib Eye Steak, Stir fried with onion, peppers,

and asparagus10. Sumo Combo 21

Grilled Filet Mignon & Jumbo Shrimp smothered w. fresh mushroom and onion in a chef special sauce on a bed of traditional soba noodles

____________________________________________

KATSU DINNERKatsu means breaded cutlet, Katsu dinner

Served w. miso soup, steamed vegetable & rice

Katsu Pork Tenderloin 13.5Katsu Chicken 13.5Katsu Tofu 12____________________________________________

DONBURI DINNERThe Donburi dinner is served atop a bowl of rice. Katsu-don is abreaded cutlet served atop a bowl of rice w. egg and onion

Shrimp & Vegetable Tempura-Don 14Pork Katsu-Don 14Chicken Katsu-Don 14Unagi Don (Grilled Eel) 16________________________________________________________________________________________

____________________________________________

TERIYAKI DINNERServed w. Miso Soup, Salad and Rice

Vegetable 12Chicken 14.5Rib-Eye Steak 17.5Salmon 17.5Shrimp 17.5Scallop 18.5____________________________________________

TERIYAKI DINNER BENTO BOXBento Box Served w. Shrimp & Vegetable Tempura,

Salad, Fruit, Rice and 2pcs Shumai

Vegetable 13Chicken 16.5Rib-Eye Steak 19.5Salmon 19.5Shrimp 19.5Scallop 20____________________________________________

KOBE GARDENStir fried seasonal vegetable in light sauce

Served w. miso soup, rice & salad

w. Fried tofu 11w. Chicken 13w. Beef 14w. Shrimp 16w. Seafood 18

Bento Box Dinner

Katsu Chicken

Rib-Eye Steak TeriyakiHot & Spicy Chicken

Sumo Combo

Page 4: JAPANESE GRILL & SUSHI BAR - Kobe Maine€¦ · *Aloha 14.5 I-tempura boster tail, spicy shrimp, mango & avocado. Topped w. tuna, salmon, & yellowtail. drizzled w. eel sauce, spicy

KOBBIDDEFORD REV:10/19

Spider Roll

SUSHI & SASHIMI2 Piece

*Salmon 5*Fluke 5.5*Mackerel 4.5Crab Stick 4*Sur Red Clam 4.5*Flying Fish Roe 4.5*Octopus 4*Smoked Salmon 5Eel 5.5*Salmon Roe 5Shrimp 5*Tuna 5.5*Spicy Tuna 5*White Tuna 5*Yellowtail 5.5*Jumbo Sweet Shrimp 8*Sea Scallop 6.5Organic King Salmon 7.5*Sea Urchin 7.5

____________________________________________

MAKI ROLLYasai 4.5Asparagus, avocado, cucumber, lettuce

Sweet Potato Tempura 5.5Asparagus 4Avo-Kyu 4.5Avocado, cucumber

Inari 4.5Sweet tofu

California 5Crab stick, avocado, cucumber

*Salmon 5.5*Salmon Avocado or Cucumber 6*Celtics 5.5Salmon, cucumber, avocado

*Biddeford 6Shrimp, salmon, avocado cucumber w. tempura flake

Spicy California 5.5Crab stick, cucumber, avocado, spicy sauce

*Spicy Tuna 6Tuna, spicy sauce

*Red Sox Roll 6Smoked salmon, avocado

*Yellowtail 5.5*Spicy Yellowtail 6*Spicy Salmon 6Salmon w. spicy sauce

*Tekka 5.5Tuna

*Philly 6Smoked salmon, cream cheese

*Boston Roll 5.5Cucumber, avocado, shrimp, lettuce w. tabiko outside

*Tuna Avocado or Cucumber 6*Yellowtail Avocado or Cucumber 6Una-Avo 6.5Eel, avocado

Chicken Tempura 7.5*Spicy Scallop 9.5Shrimp Tempura 8.5Saco Roll 8.5Tuna, Salmon, with aspargus. Deep fried in tempura batter. Servedwith special sauce.

King Crab Avocado 11Imperial Lobster 16Sweet potato tempura w, avocado,mango topped with grilled lobster

Super Dragon Roll 12.5O-Lightly torch salmon and whitetuna w. shrimp tempuraand special soy bean seaweed

E1DEFORD

Suushi Entrees

____________________________________________

SUSHI BAR ENTREESServed w. Soup or Salad

*Classic Roll Combo 16California roll, eel avocado roll, salmon roll

*Trio Spicy Combo 16Spicy tuna roll, spicy crab meat, spicy salmon roll

*Veggie Deluxe 178 pcs of assorted vegetable shushiand one cucumber & avocado roll

*Sushi Entrees 209 pcs sushi w. a tuna or California roll

*Sashimi Don 21Tuna, salmon, yellowtail, broiled eel over seasoned sushi rice

*Salmon Lovers Box 235 pcs salmon sashimi, 2 pcs salmon nigiri, one crunchy spicy salmon roll and grilled salmon teriyaki

*Tuna Lovers Box 23.55 pcs tuna sashimi, 2 pcs tuna nigiri,one crunchy spicy tuna roll andblackened pepper tuna

*Sushi Trio 223 pcs of each: tuna, salmon,yellowtail w. tuna or California roll

*Sashimi Entrée 23.516 pcs assorted sashimi

*Sushi & Sashimi For 1 255 pcs sushi, 8 pcs sashimi and a crunchy spicy salmon roll

*Sushi & Sashimi For 2 4610 pcs sushi, 18 pcs sashimi and spicy crab roll, eel avocado roll,crunchy spicy tuna rollc u c y sp cy u a oc u c y sp cy u a o

Super Dragon Roll

V i D l

Salmon Lovers Box

Page 5: JAPANESE GRILL & SUSHI BAR - Kobe Maine€¦ · *Aloha 14.5 I-tempura boster tail, spicy shrimp, mango & avocado. Topped w. tuna, salmon, & yellowtail. drizzled w. eel sauce, spicy

KOBE1BIDDEFORD REV:10/19

HIBACHIServed w. green salad, clear soup,

hibachi fried rice, vegetable &2 pcs. hibachi shrimp appetizer (Dinner Only).

*dinner includes teriyaki noodle whendining at hibachi grill only

__________________________________________

HIBACHI LUNCHServed w. Salad, Soup and Fried Rice

Vegetable 11Chicken 13.5Rib-Eye Steak 14.5Salmon 14.5Shrimp 14.5Filet Mignon 16.5Scallop 16.5

__________________________________________

SINGLE ITEMVegetable without 2 pcs shrimp appetizer 14Chicken 19Calamari 19Salmon 22Sword Fish 21Rib-Eye Steak 22.5Shrimp 22

Lamb 25

Filet Mignon 28Scallop 29Twin Lobster Tail 32____________________________________________

COMBINATIONChicken & Salmon 24Chicken & Rib-Eye Steak 24.5Chicken & Shrimp 25.5Rib-Eye Steak & Salmon 26.5Chicken & Scallop 27.5Rib-Eye Steak & Shrimp 27.5Salmon & Shrimp 27.5Filet Mignon & Chicken 27.5Lobster & Chicken 27.5Rib-Eye Steak & Scallop 29.5Shrimp & Scallop 29.5Lobster & Rib-Eye Steak 31Filet Mignon & Shrimp 31Salmon & Scallop 32Lobster & Shrimp 32Filet Mignon & Salmon 32Lobster & Salmon 32 Lobster & Scallop 34 Filet Mignon & Lobster 35 Filet Mignon & Scallop 35

____________________________________________

KID’S HIBACHIUnder 12 Years old, 1 pc hibachi shrimp appetizer

Vegetable without shrimp appetizer 11Chicken 14Shrimp 15Salmon 15Rib-Eye Steak 15Scallop 16____________________________________________

SIDE ORDERThai Jasmine Rice 2Vegetable 5Noodles 6Fried Rice 5Tofu 5Chicken 9Rib-Eye Steak 12Salmon 12Shrimp 12Filet Mignon 14Scallop 14Lobster Tail 14____________________________________________

DESSERTS

Green Tea Tiramisu 7.00

Japanese Flavor Ice Cream 5.00 Coconut - Red Bean - Green Tea

Japanese FlavorIce Cream Trio 6.00

Choice of 3 ice creamCoconut - Red Bean - Green TeaMochi Ice cream 5.00Japanese-style ice cream coatedwith rice dough

Red Bean Strawberry Green Tea

Ice Cream Tempura 7.00Cold ice cream coatedwith butter cake andtempura fried hot outside

CoconutRed BeanGreen TeaUltimate Sticky Rice 7.00Honey butter sticky rice. Topped withcoconut ice cream, almond cookiedough,raisins nd whipped cream

Mochi Ice Cream

Ice Cream Tempura

& Shrimp Habachi

Green Tea Tiramisu

Ultimate Sticy Rice

Page 6: JAPANESE GRILL & SUSHI BAR - Kobe Maine€¦ · *Aloha 14.5 I-tempura boster tail, spicy shrimp, mango & avocado. Topped w. tuna, salmon, & yellowtail. drizzled w. eel sauce, spicy

KOBE1BIDDEFORD REV:10/19

_____________________________________________

KATSU LUNCHKatsu means breaded cutlet, Katsu Lunch

served w. miso soup, steamed vegetable and rice

Katsu Pork Tenderloin 10Katsu Chicken 10Katsu Tofu 10____________________________________________

DONBURI LUNCHThe Donburi lunch is served atop a bowl of rice,

Katsu-don is a breaded cutlet served atop a bowl of ricew. egg and onion

Gyu-Don (Shredded Beef) 12Pork Katsu-Don 12Chicken Katsu-Don 12Unagi Don (Grilled Eel) 13Shrimp & Vegetable Tempura-Don 13____________________________________________

OUR FAMOUS PLATTERS LUNCHServed w. Miso soup, Rice, Salad

Beef or Chicken Shrimp

1. Orange Chicken, Beef or Shrimp 11.5 132. Broccoli w. Chicken, Beef or Shrimp 11 123. Curry Chicken or Shrimp 11 124. Garlic Sauce Beef, Chicken or Shrimp 11 125. Hot & Spicy Chicken or Shrimp 11.5 136. Coconut Chicken or Shrimp 11.5 137. Black Pepper Rib-Eye Steak 148. Japanese Cowboy 12 Filet Mignon, stir fried with onion and tomatoes, w/ baked beans____________________________________________

TERIYAKI LUNCHServed w. Miso Soup, Salad and Rice

Vegetable 9Chicken 11.5Rib-Eye Steak 12.5Salmon 12.5Shrimp 12.5Scallop 13.5____________________________________________

TERIYAKI LUNCH BENTO BOXBento Box Served w. Shrimp & Vegetable Tempura,

Salad, Fruit, Rice and 2pcs Shumai

Vegetable 10.5Chicken 13Rib-Eye Steak 14Salmon 14Shrimp 14Scallop 16____________________________________________

____________________________________________

LUNCH SPECIAL11:30 am-3:pm Except Holiday

Served w. Salad and Soup

Sushi Lunch 12.55 pcs of sushi w. a California roll

Sashimi Lunch 13.510 pcs sashimi w. a side of sushi rice

____________________________________________

LUNCH SPECIAL ROLLSelect Roll(s) From the List

No Substitution, Served w. Miso Soup

Two Roll Combo 10.5Three Roll Combo 13.5YasaiAsparagus, avocado, cucumber, lettuce

AsparagusAvo-KyuAvocado, cucumber

PhillySmoked salmon, cream cheese

CelticsSalmon, cucumber, avocado

InariSweet tofu

CaliforniaCrab stick, avocado, cucumber

BiddefordShrimp, salmon, avocado cucumber w. tempura flake

TekkaTuna

Spicy TunaTuna, spicy sauce

Una-Avoeel, avocado

Red Sox RollSmoked salmon, avocado

Spicy CaliforniaCrab stick, cucumber, avocado, spicy sauce

SalmonSpicy SalmonSalmon w. spicy sauce

YellowtailSpicy YellowtailTuna Avocado or CucumberSalmon Avocado or CucumberYellowtail Avocado or CucumberSweet Potato Tempura