IN LIEU OF COVER CHARGE, 50¢ WILL BE ADDED TO EACH ITEM WHILE THE BAND IS HERE.

***Can be Fried or Blackened***

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Shrimp Poboy* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 .99Catfish Poboy* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.99Chicken Poboy* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.99Crawfish Poboy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.99Oyster Poboy* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.99Andouille/Jack Poboy . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Andouille/Mamou Poboy . . . . . . . . . . . . . . . . . . . . . . . . 7.99All American Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Al Hirt Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49Louis Armstrong Burger . . . . . . . . . . . . . . . . . . . . . . .8.99

Served with French Fries, Cajun Coleslaw and Hushpuppies PoBoy Sandwiches

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Crawfish Fettuccine . . . . . . . . . . . . . . . 12.99 . . . . . 10.49Crawfish and Andouille Fettuccine . . . 13.99 . . . . . 10.99Chicken Fettuccine . . . . . . . . . . . . . . . . 13.99 . . . . . . 9.49Blackened Chicken Fettuccine . . . . . . 13.99 . . . . . . 9.99Papa Vic's Pasta . . . . . . . . . . . . . . . . . . 13.99 . . . . . . 9.99Garlic Seafood on Pasta . . . . . . . . . . . 13.99 . . . . . 10.49Seafood Fettuccine . . . . . . . . . . . . . . . 13.99 . . . . . 10.49Shrimp Fettuccine . . . . . . . . . . . . . . . . 13.99 . . . . . 10.49Shrimp Czarina . . . . . . . . . . . . . . . . . . . 13.99 . . . . . 10.49Pasta Primavera with Tasso . . . . . . . . . 11.99 . . . . . . 8.99Garden Cream on Pasta . . . . . . . . . . . 10.99 . . . . . . 8.99Fettuccine Alfredo . . . . . . . . . . . . . . . . 10.99 . . . . . . 7.99Cajun Cacciatore . . . . . . . . . . . . . . . . . 13.99 . . . . . . 9.49Shrimp Little Mamou . . . . . . . . . . . . . . 13.99 . . . . . 10.49French Quarter Diane on Pasta . . . . . 13.99 . . . . . 10.49

full order not full order

Pasta Favorites

��

�Louisiana B.B.Q. Shrimp . . . . . . . . . . . . . . . . . . . . . . 13.99Shrimp Creole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99French Quarter Creole . . . . . . . . . . . . . . . . . . . . . . . . 13.99Crawfish Creole . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99Cajun Two-Step . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.99Shrimp Étoufée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99Crawfish Etoufée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99Shrimp Diane . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99

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All served with Dirty Rice Sauteed Specialties

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At Jazz, our Louisiana Style Cooking is traditionally spicy, but if you prefera milder flavor just tell us and our chef will prepare it the way you like it.

Please allow 50 cents for all substitutions

N SOME LIKE IT HOT...SOME NOTN

Coke, Diet Coke, Sprite, Dr. Pepper,Orange Soda, Lemonade, Iced Tea, Coffee, Decafe, Café Au Lait, Milk. . . . . . . . . . . . . . . . . . . . . . . . 2.49

Beverages

�

full order not full order

House Specialties

♥

Beer Battered Shrimp . . . . . . . . . . . . . . 12.99 . . . . . . . . . . . . 8.99Cajun Chicken Strips . . . . . . . . . . . . . . . 12.99 . . . . . . . . . . . . 8.99Shrimp & Oyster Combo . . . . . . . . . . . . 12.99 . . . . . . . . . . . . 8.99Fried Catfish . . . . . . . . . . . . . . . . . . . . . . 12.99 . . . . . . . . . . . . 8.99Fried Oysters . . . . . . . . . . . . . . . . . . . . . 12.99 . . . . . . . . . . . . 8.99Seafood Platter . . . . . . . . . . . . . . . . . . . 13.99

full order not full orderAll served with French Fries, Cajun Coleslaw and Hushpuppies

Cajun Fried Cuisine

Blackened Catfish . . . . . . . . . . . . . . . . . . 13.99 . . . . . . . . . . . . .9.99Blackened Fish . . . . . . . . . . . . . . . . . . . . 13.99 . . . . . . . . . . . . .9.99Blackened Fish with Shrimp Czarina . . 14.99Blackened Filet Mignon . . . . . . . . . . . . . 24.99Blackened Steak Diane . . . . . . . . . . . . . 25.99Blackened Chicken . . . . . . . . . . . . . . . . . . .12.99 . . . . . . . . . . . . .9.99Blackened Chicken Diane . . . . . . . . . . . . 13.99 . . . . . . . . . . . . 10.99Blackened Shrimp . . . . . . . . . . . . . . . . . . 14.99 . . . . . . . . . . . . .11.99Blackened Tuna w/ Dill Hollandaise . . . .17.99 . . . . . . . . . . . . .11.99Blackened Salmon Pontchartrain . . . . 14.99Blackened Red Snapper . . . . . . . . . . . . . 15.99

full order not full order

All served with Veggie Medley andChoice of New Potatoes or Dirty Rice

Blackened Specialties

Lemon Peppered Chicken and/or Shrimp . . 14.99Cajun Stir Fry (Beef, Chicken and/or Shrimp) . . . . . . 13.99 . . . . . . . . . . . . .9.99Panneed Chicken with Fettuccine . . . . . 13.99Garlic Seafood Platter . . . . . . . . . . . . . 14.99 . . Sub Snapper 17.99Blackenend Fish New Orleans . . . . . . . . 14.99 . . Sub Snapper 17.99Stuffed Catfish . . . . . . . . . . . . . . . . . . . . 13.99Grilled Chicken . . . . . . . . . . . . . . . . . . . . . .12.99 . . . . . . . . . . . . .9.99Chicken A La Mer . . . . . . . . . . . . . . . . . . 14.99 . . . . . . . . . . . . .11.99Coonass Chicken . . . . . . . . . . . . . . . . . . . 14.99 . . . . . . . . . . . . .11.99Cajun Fried Chicken w/Bib salad . . . . . . 10.99Substitute Pasta on any entree . . . . . . 2.00

Please allow us to add 15% gratuity on parties of 6 or more.Please, NO separate checks on parties of 5 or more.There is a risk associated with eating raw oysters.

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JAZZY LOWER CALORIE DISHES SPICY DISHES N

French Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.99Dirty Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.99Cajun Coleslaw . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.99Veggie Medley . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.99Hushpuppies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99Garlic Mashed Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99New Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99

Jazzy ExtrasN

Oysters on the Half Shell . . . . . . . . . . . . . . . . . . . . Happy Hour 1/2 dozen . . . . . . . . . . . . . . . . . . . . . . . . . Mkt . . . . . . . .Mkt Dozen . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mkt . . . . . . . .MktU-Peel Shrimp 1/2 pound . . . . . . . . . . . . . . . . . . . . . . . . . Mkt . . . . . . . .Mkt pound . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mkt . . . . . . . .MktHot Boiled Crawfish . . . . . . . . . . . . . . . . . . Mkt . . . . . . . .Mkt

Subject to AvailabilityFresh from the Sea

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Jazzy Appetizers

Soups and Salads

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Gumbo cup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99 bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.49Boston Bib Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99 with dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1.99Shrimp Salad w/Hazel Dressing . . . . . . . . . . . . . . . . . . . 10.99Grilled Chicken Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99Blackened Tuna Salad* . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99

Stuffed Zucchini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99Crawfish Popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99Cajun Popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99Stuffed Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99Beans & Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99Beans & Rice w/ Andouille or Tasso . . . . . . . . . . . . . . . . . 7.99Jambalaya . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Zukes & Shrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99Catfish Nuggets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Beer Battered Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . 3.99Mixed Platter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99

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JAZZ SUPPORTS THE DESIGNATED DRIVER PROGRAM! PLEASE DON'T DRINK AND DRIVE....

A La Mer—Literally “of the sea”, a parmesan cream with shrimp & krab meat .Andouille—Cajun smoked pork sausage.BBQ—Not your typical BBQ, sauteed with beer, worcestershire

& RosemaryBeignets—French Quarter doughnut, great with chicory coffee.Beinville—Seafood stuffed with bacon, and Parmesan Cream.Caccitore—Cajun seasoned sauce & chicken over fettucine.Cajun—From Acadian, immigrants to Louisiana then mixed with

Vegetables.Cajun Bloody Mary—Spicy, made from scratch with Absolute Peppar.Chantilly—Brandy & triple sec whipped with heavy cream, & vanilla.Chicory—A root ground to a powder, traditionally added to coffee to mellow the brew. Café Au Lait is half chicory coffee & half hot milk.Coonass—Loving slang term used by Cajuns to describe themselves. Garlic butter sauce with shrimp & krab to us.Creole—Urban cajun word meaning mixed. Tomato, peppers & onions

to us.Czarina—Parmesan cream sauce with shrimp, lemon juice, cayenne & julienne vegetables.Diane—Garlic mushroom butter sauce, onions.Étouffée—Spicy, dark roux & stock sauce, another cajun staple.Gumbo—Spicy, dark roux & stock “soup” with andouille, shrimp, and catfish, seasoned with gumbo filé.Hurricane—Traditional French Quarter social lubricant, “redrum”.Jambalaya—Andouille, beef & tasso jumbled with sauce picante & rice.Laissez Les Bons Temps Rouler—Let the good times roll, pronuunced “la zay lay bon tons rulay”, so start dancin’ on your table.Mamou—Cajun seasoned sauce picante.New Orleans—Shrimp & krabmeat creole smothering sauce to us.Cajun Popcorn—Beer-battered popcorn shrimp.Tasso—Slow smoked ham, very flavorful Cajun staple.

Cajun Dictionary

****Can be Fried or Blackened****

Shrimp Poboy* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Crawfish Poboy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Catfish Poboy* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Chicken Poboy* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Oyster Poboy* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Andouille/Jack Poboy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Andouile/Mamou Poboy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99All American Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Al Hirt Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49Louis Armstrong Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99

Served with French Fries, Cajun Coleslaw and HushpuppiesPoBoy Sandwiches

�

Pasta Favorites

�

House Specialties

Beer Battered Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49CajunChicken Strips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Shrimp & Oyster Combo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49Fried Catfish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49Fried Oysters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.49

All served with French Fries, Cajun Coleslaw and HushpuppiesCajun Fried Cuisine

Blackened Catfish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .99Blackened Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Blackened Chicken Diane . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99Blackened Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99Blackened Tuna w/Dill Hollandaise . . . . . . . . . . . . . . . . . . . . . . . . 10.99

All served with Veggie Medley andChoice of New Potatoes or Dirty Rice

Blackened Specialties

LUNCH MENUMonday - Friday

11am - 2pm

♥

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JAZZ SUPPORTS THE DESIGNATED DRIVER PROGRAM! PLEASE DON'T DRINK AND DRIVE....

A La Mer—Literally “of the sea”, a parmesan cream with shrimp & krab meat .AndouilleBBQ—Not your typical BBQ, sauteed with beer, worcestershire

& RosemaryBeignetsBeinvilleCaccitoreCajun—

Cajun Bloody MaryChantilly—Brandy & triple sec whipped with heavy cream, Chicory

Coonass Creole

Czarina—Parmesan cream sauce with shrimp, lemon juice, cayenne

DianeÉtoufféeGumbo “soup” with andouille, shrimp,

Hurricane—Traditional French Quarter social lubricant, “redrum”Jambalaya—Laissez Les Bons Temps Rouler “la zay lay bon tons rulay”, so start dancin’MamouNew OrleansCajun PopcornTasso

Cajun Dictionary

Visit our website @ www.jazzkitchen.com Visit our website @ www.jazzkitchen.com To Go Orders Welcome To Go Orders Welcome “Let the Good Times Roll!”“Let the Good Times Roll!”

Laissez Les Bon Temps Rouler...a Louisiana kitchen...

Shrimp Poboy*

Catfish Poboy*Chicken Poboy*Oyster Poboy*Andouille/Jack PoboyAndouile/Mamou Poboy

rr

r

PoBoy Sandwiches

�

Pasta Favorites

�

House Specialties

Beer Battered ShrimpCajunChicken StripsShrimp & Oyster ComboFried CatfishFried Oysters

Cajun Fried Cuisine

Blackened Specialties

LUNCH MENU

Crawfish FettuccineCrawfish and Andouille FettuccineChicken FettuccineBlackened Chicken FettuccinePapa Vic's PastaGarlic Seafood on PastaSeafood FettuccineShrimp FettuccineShrimp CzarinaPasta Primavera with TassoGarden Cream on PastaFettuccine AlfredoCajun CaccitoreShrimp Little MamouFrench Quarter Diane on Pasta

Chicken A La MerCajun Stir Fry (Beef, Chicken and /or Shrimp)Grilled ChickenCoonass Chicken

Crawfish Fettuccine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.49Crawfish and Andouille Fettuccine . . . . . . . . . . . . . . . . . . . . . . . . . 9.99Chicken Fettuccine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Blackened Chicken Fettuccine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Papa Vic's Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Garlic Seafood on Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.49Seafood Fettuccine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.49Shrimp Fettuccine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.49Shrimp Czarina . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99Pasta Primavera with Tasso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Garden Cream on Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99Fettuccine Alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99Cajun Caccitore . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Shrimp Little Mamou . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.49French Quarter Diane on Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.49

Chicken A La Mer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99Cajun Stir Fry (Beef, Chicken and /or Shrimp) . . . . . . . . . . . . . . . 8.99Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99Coonass Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99

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JAZZ SUPPORTS THE DESIGNATED DRIVER PROGRAM! PLEASE DON'T DRINK AND DRIVE....

A La Mer—Literally “of the sea”, a parmesan cream with shrimp & krab meat .AndouilleBBQ—Not your typical BBQ, sauteed with beer, worcestershire

& RosemaryBeignetsBeinvilleCaccitoreCajun—

Cajun Bloody MaryChantilly—Brandy & triple sec whipped with heavy cream, Chicory

Coonass Creole

Czarina—Parmesan cream sauce with shrimp, lemon juice, cayenne

DianeÉtoufféeGumbo “soup” with andouille, shrimp,

Hurricane—Traditional French Quarter social lubricant, “redrum”Jambalaya—Laissez Les Bons Temps Rouler “la zay lay bon tons rulay”, so start dancin’MamouNew OrleansCajun PopcornTasso

Cajun Dictionary

Visit our website @ www.jazzkitchen.com Visit our website @ www.jazzkitchen.com To Go Orders Welcome To Go Orders Welcome “Let the Good Times Roll!”“Let the Good Times Roll!”

Laissez Les Bon Temps Rouler...a Louisiana kitchen...

Shrimp Poboy*

Catfish Poboy*Chicken Poboy*Oyster Poboy*Andouille/Jack PoboyAndouile/Mamou Poboy

rr

r

PoBoy Sandwiches

�

Pasta Favorites

�

House Specialties

Beer Battered ShrimpCajunChicken StripsShrimp & Oyster ComboFried CatfishFried Oysters

Cajun Fried Cuisine

Blackened Specialties

LUNCH MENU

Crawfish FettuccineCrawfish and Andouille FettuccineChicken FettuccineBlackened Chicken FettuccinePapa Vic's PastaGarlic Seafood on PastaSeafood FettuccineShrimp FettuccineShrimp CzarinaPasta Primavera with TassoGarden Cream on PastaFettuccine AlfredoCajun CaccitoreShrimp Little MamouFrench Quarter Diane on Pasta

Chicken A La MerCajun Stir Fry (Beef, Chicken and /or Shrimp)Grilled ChickenCoonass Chicken