jeopardy-food safe review

8/2/2019 Jeopardy-Food Safe Review

1/53

JeopardyWHMIS FAT TOM

Foodborne

Illness

Cleaning &

Sanitizing Temperature

Q $100

Q $200

Q $300

Q $400

Q $500

Q $100 Q $100Q $100 Q $100

Q $200 Q $200 Q $200 Q $200

Q $300 Q $300 Q $300 Q $300

Q $400 Q $400 Q $400 Q $400

Q $500 Q $500 Q $500 Q $500

Final Jeopardy


2/53

$100 Question from H1

This symbol is found most often in

hospitals


3/53

$100 Answer from H1

Biohazard


4/53


This chemical can cause burns to

eyes, skin, or respiratory system.


5/53

$200 Answer from H1

Corrosive Material


6/53


This hazards image can be easily

remembered because of the letter R


7/53

$300 Answer from H1

Reactive Material


8/53


The contents may cause fire or explosion

when in contact with wood, fuels orother combustible material.

Hint: Source for burning is air


9/53

$400 Answer from H1

Oxidizing Material


10/53


How many WHMIS symbols are there?


11/53

$500 Answer from H1

There are 8!


12/53


The acronym FAT TOM helps usremember what about microbes?


13/53

$100 Answer from H2

What microbes need to grow/multiply


14/53


What does the A in FAT TOM stand for?


15/53

$200 Answer from H2

Acidity


16/53


Will bacteria grow faster on an

apple or a lemon? Why?


17/53

$300 Answer from H2

Apple-because apples are not acidic fruit


18/53


19/53

$400 Answer from H2

Oxygen- even bacteria needs oxygen to

grow and multiply


20/53


What is the maximum amount of

time food can be left out on the

counter?


21/53

$500 Answer from H2

Two Hours


22/53


What does direct transmission (spread) ofbacteria mean?


23/53

$100 Answer from H3

Person to Person


24/53


What is indirect transmission?


25/53

$200 Answer from H3


26/53


How many times do microbes multiply in15-20 minutes?


27/53

$300 Answer from H3

2 X


28/53


Name 3 foods that are made frombacteria/microbes?


29/53

$400 Answer from H3

Bread

Cheese

Yogurt


30/53


Between what 3 temperatures do bacteria

multiply rapidly (fast)?


31/53

$500 Answer from H3

4C and 60C


32/53


How long is the recommended time forhand washing?


33/53

$100 Answer from H4

20 seconds/ sing happy birthday


34/53


How should dishes be dried?


35/53

$200 Answer from H4

Air Dried


36/53


What should be worn when

sanitizing dishes by hand?


37/53

$300 Answer from H4

Gloves


38/53


A cut in the kitchen should be covered bythese two things


39/53

$400 Answer from H4

Band-aid and gloves


40/53


Improper cleaning of cutting boards cancause


41/53

$500 Answer from H4

Cross-contamination


42/53


Between 4C and 60C is called?


43/53


44/53


What temperature should a fridge be at?


45/53

$200 Answer from H5

4C or Less


46/53


At what temperature does most bacteria

get killed?


47/53

$300 Answer from H5

100C or Boiling Point


48/53


What happens to the multiplication ofbacteria when it is kept cold in the fridge?


49/53

$400 Answer from H5

Slows Down


50/53


Name 3 safe ways to thaw food


51/53

$500 Answer from H5

Refrigerator

Submerged under water

Thaw as a cooking process


52/53

Final Jeopardy

When shopping for groceries it is important

to pay attention to 3 things


53/53

Final Jeopardy Answer

Order of product selection

(non-perishable to perishable)

Packaging is in good condition

Expiration dates

jeopardy-food safe review

Documents