JMR TRADE RESOURCES Co. Reg. No. 001526115-X

3-4-17, Jalan Anggerik Aranda 31/42, Kota Kemuning, 40460 Shah Alam, Selangor Darul Ehsan. Tel : 03-5131 5730 Fax : 03-5121 3439

Email: jmrexhaust@gmail.com

kITCHEN

EXHAUST DUCT

CLEANINg

SERvICES

JMR TRADE RESOURCES (Co. Reg No.: 001526115-X)

Location : 3-4-17, Jalan Anggerik Aranda 31/42,

Kota Kemuning, 40460 Shah Alam,

Selangor. Malaysia.

Contact No. : 603-5131 5730

Fax No. : 603-5121 3439

Email : jmrexhaust@gmail.com

Director : Mr. Robert Matheson S.

H/P No. : 016-290 2795

INTRODUCTION

JMR TRADE RESOURCES began its operation in mid of June 2003. It was established with a vision to create a company that specializes in the kitchen exhaust duct cleaning service.

Our experience and knowledge of the systems involved is extensive and varied. We appreciate the need for a clean system for both economic reasons, and the EHS (Environmental, Health & Safety). All exhaust cleaning are done manually by using pressure water jet on case by case basis and also by utilizing manpower.

JMR TRADE RESOURCES is committed to maintain the standard of cleanliness of exhaust system by complying with NFPA 96 (National Fire Protection Association 96).

Service-Tech cleans beyond what is seen. Our professional technicians clean all components and ductwork in the kitchen exhaust system for proper maintenance and to prevent fires. Furthermore, by cleaning the entire system, we are able to check for possible system blockage and visually verify that the louver and dampers are working properly.

OUR SERvICES

● Cleaning of Kitchen Hood

Spraying of chemical over the hood, scrubbing & wipe with warm water and non-static cloth.

● Cleaning of Exhaust Ducting

Manual cleaning of the debris and oil stains inside the ducting by workers whenever needed.

● Cleaning of Exhaust Fan

Spraying of chemical over the fan, scrubbing & wipe with warm water and non-static cloth.

● Future Maintenance

Provide and install access door for easy future cleaning purposes.

● After Service

Provide a joint inspection after each cleaning.

Whether you need a general assessment, hood cleaning, or complete kitchen cleaning, JMR has the experienced staff to do clean the right way, the first time and to ensure compliance. JMR professionals clean the entire kitchen exhaust system from Roof-top to Cook-top, adhering to the National Fire Protection Association (NFPA) Standard-96, devoted exclusively to ventilation control and fire protection of commercial cooking operations. JMR can help customize a cleaning program to fit your needs.

JMR Exhaust Cleaning Professionals

WHy CLEANINg? The cooking exhaust systems is probably one of the most ignored appliances in the kitchen. Whilst looking around a kitchen, it is rare for anyone who is not involved in either installation or maintenance of the system, to really bother looking around it. The exhaust system duct, located just above the cooking ranges, contains the retaining trays, where the fat and grease that builds up on the surfaces of the duct, runs into. At the top of the duct is an extraction system made up of a fan in a housing that draws the air from below through the system, to the point of expulsion. To disregard this system however is to underestimate the importance of the system. Few people outside of those directly involved realize the importance of the cooking exhaust system, and the extremely significant role it plays in the kitchen.

THE NECESSITy FOR A COOkINg EXHAUST

SySTEM The purpose of a cooking exhaust system is to extract the fumes and odors, which inevitably come out in the cooking any available surface. Over a period of time, this build up leaves the area with a constant film of grease and dirt. With cooking exhaust systems, the fumes are drawn up into the hood, to provide process, together with any dust and dirt in the atmosphere. Without a cooking exhaust system, the fumes and deposits within the atmosphere would eventually amass themselves upon a clean and healthy environment inside and expel contaminated air outside the building.

PREvENTATION OF BACTERIAL gROWTH The buildup of grease and deposits leads to bacteria and microbial buildup, and consequently creates unhealthy environment. Bacterium needs an ideal breeding ground where there is warmth, nutrients, and moisture to provide the maximum growth. In a nest of grease to provide the nutrient, surrounded by the warmth and moisture in the air provided by cooking bacteria is in its element. In order to minimize this, the grease and other deposits that imbed themselves in the grease, have to be removed regularly.

CONSEQUENCES OF A DIRTy SySTEM Over a period of time and with continued usage, grease builds up in the system and holds food and other particles to the surface, leading to the filters being clogged and overall inefficiency of the system. This in turn creates lingering stale smells and infusion of air borne grease particles into upholstery, carpets and any other porous surface resulting in the decrease of the lifetime of furniture, fixtures and fittings, as well creating and unpleasant atmosphere. More important than the mere unpleasantness of the atmosphere and the surface, is safety.

A coating of predominantly grease and fat, is an imminent fire hazard. Considering that there are gas burners in place and fryers being used, if there were to be a small fire, a buildup of grease and fat is going to make the situation far worse. Kitchens at the best of times can be extremely hot, and an ignition of a spark is a foreseeable incident, even when care is taken by the staff. Periodic cleaning of this buildup greatly minimizes the damage that could otherwise be caused. Someone’s life could depend on the fact that the fire could be contained. Severe grease buildup, however, make this an unlikely possibility.

ENERgy SAvINg A system that is not cleaned regularly becomes clogged, and when running is unsuccessfully attempting to draw air. This simply means the system is working for no good reason. The system is wasting energy, being turned on. In addition, as the system is becoming more and more clogged, the fire risk increases. When it finally is cleaned, it will require longer man hours, and a harder clean to get it back to an acceptable level. A periodic clean is more economical, and makes for a safer environment, as there is less time for the deposits to build up.

BENEFITS OF REgULAR CLEANINg AND

MAINTENANCE SCHEDULE

● Reducing the risk of fire hazards - prevention of high fat buildup.

● Adhering to fire, health and safety guidelines - a legal obligation to promote safety.

● Increased efficiency of the exhaust system - a clogged systems requires more energy to run, and is inefficient.

● Saving energy whilst running the system - a system which is extremely clogged would not be able to draw air efficiently, and would be running for very little effect.

● Longevity of the system - a clogged system would work harder, therefore decrease the life of it.

● Cleaner environment - removal of grease and dirt reduces the growth of bacteria and promotes a cleaner air flow.

● Fresher atmosphere - the removal of odors and fumes leaves the air cleaner to breathe.

● Preservation of fixtures, furniture and fittings - layers of grease deposits and dirt require cleaning. The more the cleaning required, the more wear and tear on the system.

● Cooking Exhaust Filters - The cooking exhaust filter becomes clogged with a buildup of grease, leading to a buildup of bacteria. A clogged filter is also not drawing air properly, working harder and costing you money. It also becomes a significant fire hazard.

HOW OFTEN kITCHEN EXHAUST SHOULD BE

CLEANED?

The are many factors to determine the frequency of kitchen exhaust duct cleaning. Some of these are:

1. Type of cooking process. i.e. steaming or deep frying. 2. Usage per day. 3. Type of oil being used. 4. Grease filters maintenance. 5. Amount of Air flow. 6. Ambient temperature.

An inspection of the exhaust hood filters and behind the filters will give you an indication.

But as a rule of thumb:

Usage Hours Per Day Cleaning Frequency

Heavy Use 12-16 3 Monthly Moderate

Use 6-12 6 Monthly

Light Use 2-6 Annually

Table 8-3.1

Type or Volume of Cooking

Systems serving solid fuel cooking Monthly

Frequency

Operations Systems serving high Volume cooking Quarterly Operations such as 12 hours or 24 hours Cooking, charbroiling or wok cooking Systems serving moderate volume Semi-Annually Cooking operations Systems serving Low volume cooking annually Operations, such as churches, seasonal businesses Or senior centers.

Information from:

1. Phil Auckland’s Commercial Kitchen Exhaust Systems Manual, Canada 2. IKECA – International Kitchen Exhaust Cleaning Associations.USA 3. NFPA #96

What is NFPA 96?

NFPA 96 is the definitive standard on fire protection for all aspects of commercial cooking operations. Requirements cover cooking equipment, hoods, grease removal devices, exhaust duct systems, fans, fire suppression systems, and clearance to combustibles. Kitchen hoods, ducts, and motors produce grease during cooking that accumulates. This accumulation is the cause for most kitchen fires which can lead to significant downtime for yourinvestment. With 54% of all restaurant fires starting in the kitchen it is more important than ever to make sure the exhaust is cleaned by properly trained qualified and certified professionals that are committed to clean to the highest standards in the industry.

COMPLETED JOBS

Exhaust Hood - Before Cleaning Exhaust Hood - After Cleaning

Exhaust Hood Drain - Before Cleaning Exhaust Hood Drain - After Cleaning

COMPLETED JOBS

Exhaust Duct - Before Cleaning Exhaust Duct - After Cleaning

Exhaust Duct - Before Cleaning Exhaust Duct – After Cleaning

COMPLETED JOBS

Exhaust Fan – Before Cleaning Exhaust Fan – After Cleaning

Grease Filter – Before Cleaning Grease Filter – After Cleaning

COMPLETED JOBS

Air Vents – Before Cleaning Air Vents – After Cleaning

Pizza Oven – Before Oven Pizza Oven – After Cleaning

MAN AT WORk

MAN AT WORk

kITCHEN EXHAUST DUCT CLEANINg SERvICES

LIST OF OUR vALUED CLIENTS

● Nestle Manufacturing, Petaling Jaya Plant.

● Kelab Darul Ehsan, Ampang.

● Starffield Country Resort, Nilai.

●Impiana Hotel, Ipoh

● Impiana Cherating, Kuantan.

● Corus Paradise Hotel, Port Dickson

● Nexus International School, Putrajaya

● Empress Hotel, Sepang.

● Kampachi Restaurant,Pavillion.

● Grand Pacific Hotel, Kuala Lumpur.

● Banker’s Club, Kuala Lumpur.

• La Bodega, All outlets in Malaysia.

• Mines Wellness Hotel

• Kota Permai Golf Country Club

• Dell,Malaysia (Cyberjaya)

• Cyberview Lodge Resort,Cyberjaya

• Sri Kota Medical Centre, Klang

• Prince Court Medical Centre,Kuala Lumpur.

• Cadbury Malaysia.

• Thistle Resort,Port Dickson.

• Thistle Johor Bahru

kITCHEN EXHAUST DUCT CLEANINg SERvICES

LIST OF OUR vALUED CLIENTS

• Kenny Rogers,Sunway Pyramid

• Kenny Rogers, IOI Puchong.

• Carls Jr.1utama

• The Summit Hotel,Subang Jaya

• Kampachi Restaurants,JPO Johor Bharu

• MEMC ,Free Trade Zone Sg.Way

• Eagle Ranch Resort,Port Dickson.

• Sea Cruisine,Thai Thai Restaurants.

• Residence Lagoon,Port Dickson.

● Residence Resort, Paka Terengganu.

• Semua House Food Court

• Penyet Express Restaurants

• O.Y.L. Manufacturing

• Mission Foods Malaysia (Silo Tank)

• Empress Hotel, Sepang

• MacFood Malaysia

• Midwest Kitchen

• NZ Garden Café

• NZ Diners (Bubba Gump Restaurants)

• The Westin Kuala Lumpur