joe mollen ellerbe portfolio
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portfolio
EJO
LLEO
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01 Lincoln Park EatsGD3: Studio, Instructor Ozayr SaloojeeGroup members: Sean Higgins, Jody Rader
The Lincoln Park neighborhood of Duluth, MN, is a USDA food desert. According to a University of Minnesota Duluth study, the population is not dense enough to support a large scale grocery store. This project focused on three sites with different scale approaches to addressing the three barriers that define a food desert: Economic, Physical, and Additudinal.
We identified three different zones within the neighborhood, and chose a site in each zone. We worked on individual buildings, but all attempted to address the three barriers to food deserts within our site. The building I designed (Lincoln Park Foods) is in the commercial zone, and houses a small scale grocery store, a commercial/teaching kitchen, and a community gathering space.
Grocery Store and Community space
Bar and Corner Store
Greenhouse and Orchard
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vacant neighborhood lot
minimally obstructed southern exposure
for truck ccess
east
a
vewa
connection to recreational trail
west
y
driappr xo . 20’
1min. 1/4 acre site
approx 120’
existing neighborhood business
ADA accessible entrance
accessible by pubilc transportation
min. 4,000 SF commercial building
to residential units
some parking available
existing commercial
ADA accessible entrance
accessible by pubilc transportation
min12,000 SF commercial building
parking and loading areas
accessible by highway and to other neighborhoods
recognizable storefront facade
Lincoln Park Layers/Boundaries
Site Typologies
Lincoln Park Boundary Study Model
vacant neighborhood lot
minimally obstructed southern exposure
for truck ccess
east
a
vewa
connection to recreational trail
west
y
driappr xo . 20’
1min. 1/4 acre site
approx 120’
existing neighborhood business
ADA accessible entrance
accessible by pubilc transportation
min. 4,000 SF commercial building
to residential units
some parking available
existing commercial
ADA accessible entrance
accessible by pubilc transportation
min12,000 SF commercial building
parking and loading areas
accessible by highway and to other neighborhoods
recognizable storefront facade
vacant neighborhood lot
minimally obstructed southern exposure
for truck ccess
east
a
vewa
connection to recreational trail
west
y
driappr xo . 20’
1min. 1/4 acre site
approx 120’
existing neighborhood business
ADA accessible entrance
accessible by pubilc transportation
min. 4,000 SF commercial building
to residential units
some parking available
existing commercial
ADA accessible entrance
accessible by pubilc transportation
min12,000 SF commercial building
parking and loading areas
accessible by highway and to other neighborhoods
recognizable storefront facade
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GROCERY ENTRY CHECK OUT
GROCERY Store and Community Space
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VEGETATED SWALE
PARKING
GREEN ROOF
LINCOLN PARK FOODS
LOADING DOCK/EMPLOYEE PARKING
SitE PLAN @ 1/64”=1’
N0 10 20 50 100
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Scrim Pattern Test
ELEVAtiON & WALL SECtiON “C” @ 3/16”=1’
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PERMEABLE PAVING +INFILTRATION BED
GREEN ROOF FILTER STRIP +INFILTRATION BED
SitE SECtiON @ 1/32”=1’-0” 0 10 20 40
SECOND FLOOR PLAN @ 1/32”=1’
9
10
11
N
1
2
3
7
5
4
8
6
C
FiRSt FLOOR PLAN @ 1/32”=1’
1
2
3
7
5
4
8
6
9
10
11
ACCESSIBILITY/EGRESS
ENTRY
CASH REGISTERS
GROCERY
COLD STORAGE
DELI
PRODUCE
BAKERY COUNTER
GROCERY STORAGE
LARGE GROUP GATHERING
COMMERCIAL KITCHEN
GREEN ROOF
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VERTICAL CIRCULATION
COMMUNITY SPACE
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PRODUCE SECTION
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Highway 22
PLAN
Site Section
02 transit/trailheadGD2: Studio, Instructor James WheelerGroup members: Sean Higgins
The western neighborhoods of Duluth, MN are underserved in many ways. Sean and I were focused on two things: 1) Improving the transit infrastructure for the western neighborhoods by combining them with the trail systems, and 2) Placemaking in the western neighborhoods to bring young people to these areas. This structure is the trailhead of a system of transit/trail stops in the neighborhoods west of 35w.
The three smaller stops along the transit/trail (shown right) were designed by my group member Sean Higgins.
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Western DuluthNeighborhoods
Daily On/OffsSheltered Stops2 Mile MarkProposed Sites
Southeast Elevation Southwest Elevation
500 1500 feet0
Fond Du Lac
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Final Model
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tools & Fuel: Curing tools & Fuel: Smoking
Situation03 Situation/Apparatus/EncasementGD2: Studio, Instructor Eric Amel
This project began with a focus on a situation: a farm-to-table process at a farm in rural Minnesota. The process in this case is about the farming, curing and smoking of pipe tobacco. The apparatus of the tobacco oven and the choreography of the process of curing and smoking tobacco inform the encasement around both. Both processes steeped in ritual and tradition, which is conceptually related to the architecture of the encasement.
tobacco
Machete
Shovel
Hardwood
Cast iorn Pot
Damp Sawdust
tobacco
Pipe
Matches
Matches
Steel Cables
Pipe tool
Pipe Cleaners
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Apparatus
Encasement
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Ground Floor Ground FloorSite Plan B C
A
B C
a
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Section A Section B Section C
RichliteZ furring
Butyl Based Self-adhered MembraneOSB Sheathing
5.5” SIPS Panel, r=42Finish Wood
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