johosoho weekend brunch - contemporary … word - cs weekend_brunch_menu_full_ oct 2017 - no sc.docx...

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(gf) Gluten-free (df) Dairy-free (v) Vegetarian (n) Contains nuts Allergen menus available on request. Prices include VAT @ 20%. Some of our dishes may contain or have been in contact with nuts, please let your server know of any allergies or dietary requirements you have. Our food suppliers have given assurances that none of our ingredients are genetically modified. Game dishes may contain shot. JOHOSOHO WEEKEND BRUNCH 11.30am-4.00pm Saturday & Sunday only 24 for 2 courses | 28 for 3 courses | Kids eat half price (under 12’s) STARTERS Chilled lentil dumpling and papdi chaat Shrimp skewer with chilli, garlic and soya (df) Coriander chutney chicken tikka (gf) Lamb mince kofta, Chettinadu spices (gf) EGGS DEEM CURRY: Calcutta boiled egg curry (gf) BUN OMELETTE: Railway station style spicy masala omelette, folded and served on a home-baked brioche bun KEDGEREE: Anglo Indian recipe of rice cooked and layered with flaked smoked haddock, egg and green chilli (gf) MAINS Kadhai style cauliflower and peas, naan bread Pan seared cod, tomato lemon sauce (gf)(df) Roganjosh lamb and egg bake (gf) Chicken curry on the bone (gf) A pot of vegetable biryani, black lentils and raita to share for the table DESSERTS 5.00 supplement Kulfi (n) Hot gulab jamun with banana ice cream Sorbet selection Ginger toffee pudding WE DO NOT LEVY SERVICE CHARGE

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(gf)Gluten-free(df)Dairy-free(v)Vegetarian(n)ContainsnutsAllergenmenusavailableonrequest.PricesincludeVAT@20%.Someofourdishesmaycontainorhavebeenincontactwithnuts,pleaseletyourserverknowofanyallergiesordietaryrequirementsyouhave.Ourfoodsuppliershavegivenassurancesthatnoneofouringredientsaregeneticallymodified.Gamedishesmaycontainshot.

J OHOSOHO WEEKEND BRUNCH 11.30am-4.00pmSaturday&Sundayonly

24for2courses|28for3courses|Kidseathalfprice(under12’s)

STARTERS Chilledlentildumplingandpapdichaat

Shrimpskewerwithchilli,garlicandsoya(df)

Corianderchutneychickentikka(gf)

Lambmincekofta,Chettinaduspices(gf)

EGGS DEEMCURRY:Calcuttaboiledeggcurry(gf)

BUNOMELETTE:Railwaystationstylespicymasalaomelette,foldedandservedonahome-bakedbriochebun

KEDGEREE:AngloIndianrecipeofricecookedandlayeredwithflakedsmokedhaddock,eggandgreenchilli(gf)

MAINS Kadhaistylecauliflowerandpeas,naanbread

Pansearedcod,tomatolemonsauce(gf)(df)

Roganjoshlambandeggbake(gf)

Chickencurryonthebone(gf)

Apotofvegetablebiryani,blacklentilsandraitatoshareforthetable

DESSERTS 5 . 0 0 s u p p l e m e n t

Kulfi(n)

Hotgulabjamunwithbananaicecream

Sorbetselection

Gingertoffeepudding

WEDONOTLEVYSERVICECHARGE

(gf)Gluten-free(df)Dairy-free(v)Vegetarian(n)ContainsnutsAllergenmenusavailableonrequest.PricesincludeVAT@20%.Someofourdishesmaycontainorhavebeenincontactwithnuts,pleaseletyourserverknowofanyallergiesordietaryrequirementsyouhave.Ourfoodsuppliershavegivenassurancesthatnoneofouringredientsaregeneticallymodified.Gamedishesmaycontainshot.

WEEKEND BRUNCH Sundays11.30am–4.00pm

S OHO PLATES

Crabandcurryleafballs 6.75SelectionofBallsforTWO 12.00Samosachaat:Caramelisedonionandmintsamosa,6.50tangytamarindchutney&chickpeavermicelli(v)Quinoaandwatermelonsalad, 7.75masalacashews(v)(n)(df)(gf)Tandoorichickenmalaitikka, 12.50maceandcardamom(gf)Pepperfry:Curryleafand 10.00pepperfriedshrimp

Grilledlambfillets,Rajasthanicorn& 18.00yoghurtsauce,kadhaiveggies(gf)Vindalooofoxcheek,masalamash, 16.00pickledradish(gf)Paneer65:stir-friedwithcurry 12.75leaf&greenchilli(v)(gf)Keralastyleboatmanhaddockcurry 15.75withtomatoandtamarindTanjorestylegrilledkingprawns, 22.00spinachporialandlemonrice(gf)Biryani:Hyderabadstylelambor 16.50Lucknowchicken,Burhaniraita(gf)

S IDES

Houseblackdal(v)(gf) 5.00Pilaurice(v)(gf)(df) 3.00Masalachips(v)(gf) 4.00Stir-friedgreens4.75withgarlicandchilli(v)(gf)(df) Garlicorplainnaan,roti 3.50ParathaorPeshwarinaan 4.75Pomegranateraita 1.75

PUDD INGS

Homemadesorbetoricecream1scoop2.003scoops5.00Chocolategolis:Chocolatechilli 3.00andwhitechocolatecardamomPistachiokulfionastick(n) 6.50Malabarplumcakewithcinnamonicecream 6.75Bitterchocolatetartletwithanorange 7.25andmintsalad

WEDONOTLEVYSERVICECHARGE

(gf)Gluten-free(df)Dairy-free(v)Vegetarian(n)ContainsnutsAllergenmenusavailableonrequest.PricesincludeVAT@20%.Someofourdishesmaycontainorhavebeenincontactwithnuts,pleaseletyourserverknowofanyallergiesordietaryrequirementsyouhave.Ourfoodsuppliershavegivenassurancesthatnoneofouringredientsaregeneticallymodified.Gamedishesmaycontainshot.

WEEKEND BRUNCH DRINKS Startyourdaytherightwaywithoneofourlassis,acupofchai,oracoffee!

Orsomethingalittlestronger...highlyrecommended!

COFFEE & TEA

Americano,Espresso

2.90

Latte,Cappuccino

3.25

EarlGreyandAssamTea

3.50

GreenandFreshMintTea

3.50

MasalaTea

3.50

COLD DR INKS Natural&NiceLassi 3.50Freshnaturalyoghurt-withyourchoiceofasprinkleofsugarorsaltBloodyMary 9.00Hot&Spicy-kickstartyourdayVirginMary 4.00Stillhot&spicy-butwithoutthevodkaCoca-Cola,DietCoca-Cola,Lemonade 3.00Tonic,SlimlineTonic 3.00Soda,GingerAle,BitterLemon 3.00RedBull,OldJamaicanGingerBeer 3.50

JU ICES & WATER Cold-pressedjuice250ml5.50Orangeorapple,pear&raspberryBreakfastjuices3.00Orange,pineapple,apple,tomato,cranberry, grapefruit,pomegranateCoconutWater250ml5.50Bottledwater750ml3.00Quietlystillorgentlysparkling

CHAMPAGNE

125ml 750ml glass bottle

NVProseccoSpumanteExtraDryDOC, 7.00 39.00Ca’diAlte,Veneto,Italybright,cleanwithpleasantfloralnotes

NVRosatoSpumate,Ca’diAlte, 8.00 46.00Veneto,Italy afresh,fruityandcomplexsparklingrosé

NVChampagneBrutGrandeRéserve, 62.00SophieBaron,Francerich,withacrispandvivaciousfizz

NVGrandeRéserve,Devaux 12.00 90.00Champagne,Franceafull,roundedandwellbalancedwine,withalivelyfinish

SPARKL ING COCKTAILS

CinnamonBellini11.50Cinnamontea,GoldschlägerandProsecco

BasilLemonade5.50Freshbasilleaves,ahitoflime,fizzylemonadeandelderflowercordial

WEDONOTLEVYSERVICECHARGE