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Tel: 01522 565180 Fax: 01522 565181www.lincoln.doubletree.co.uk

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Tel: 01522 565182www.electricbarandrestaurant.co.uk

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IT’S THE MOST WONDERFUL TIME OF THE YEAR…

Whether you’re planning the annual office party, gathering family and friends for a traditional Christmas lunch or want to see in the New Year in style, you’ll find the perfect event at DoubleTree by Hilton Lincoln.

OUR 2015 PROGRAMME

ELECTRIC BAR & RESTAURANT DOUBLETREE BY HILTON LINCOLN

December in the Electric 04 Christmas Parties – for Lunch 08Festive Afternoon Tea 05 Christmas Parties – for Dinner 09Christmas Day Lunch 06 Sunday Lunch with Santa 10Electric Gift Vouchers 07 Festive Residential Package 11New Year’s Eve in the Electric 13 New Year’s Eve Ball 12

Terms and Conditions 14Booking form 15

03

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DECEMBER IN THE ELECTRIC

With beautiful views of the wintery Lincolnshire skyline, The Electric Restaurant is the perfect setting for a festive lunch with colleagues or friends. For tables of up to 12 people, our December menu offer a selection of delicious and seasonal dishes.

LUNCH DINNERServed 12 - 2pm Served 6 - 10pm

£16 for two courses Dine with Wine for £29 - three courses £19 for three courses and half a bottle of wine per person

04

TO BEGIN

Goat’s CheeseGoat’s cheese and truffle bonbon, carrot and beetroot textures, pine nut(M,D)

TO FOLLOW

Lincolnshire Turkey RouladeTurkey breast, sage and chestnut stuffing, streaky bacon, Redhill Farm chipolata, dauphinoise potatoes, seasonal vegetables(G, N, D)

TO FOLLOW

ChocolateIced chocolate parfait, white chocolate rocks,orange and lime(M, D)

Pan Seared Wood PigeonCandied beetroot, blood orange, beetrootketchup, trompette de la mort

Wild Sea BassWild sea bass fillet, sweetcornand chorizo(F)

Panna CottaAnise panna cotta, raspberry, Pernodice cream(M, D)

Hot Smoked MackerelHot smoked mackerel, tartare of vegetables,fresh horseradish(F, Mu)

ChicoryLeek and cream cheese stuffed chicory,gnocchi, chicory jam(N, D, G)

DoughnutToffee filled doughnut, banana and yoghurtice cream(M, D)

Please see the terms and conditions at the back of this brochure for reservation and deposit details.For smaller tables, our full December menu will be available to view from September.

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FESTIVE AFTERNOON TEA

During a hard day of Christmas shopping, treat yourself to a traditional British afternoon tea and a glass of Prosecco with a festive twist.

THROUGHOUT DECEMBERServed 12 - 5pm

£20 per personA GLASS OF PROSECCO AND UNLIMITED TEA

SANDWICHES

Turkey and cranberrySmoked salmon and cream cheeseBrie and tomato chutney(G, D, F)

SCONES

Freshly baked fruit scones served with jam and clotted cream(G, D)

CAKES

Mince pies with brandy butterMini Victoria sponge cakesTraditional fruit cake with Wensleydale cheeseChocolate fudge cake(M, D)

05.........

CHRISTMAS DAY LUNCH

Relax and let us do all of the hard work on this extra special day, with a glass of Prosecco on arrival and our festive five course menu.

25TH DECEMBERServed 12 - 2pm

£75 per adult £37.50 for under 12’s

PROSECCO ON ARRIVAL

06

COURSE ONE

Parsnip & Apple VelouteParsnip crisps, micro herb(D)

COURSE THREE

Roast TurkeyRoast turkey roulade, pomme Anna potato,Redhill Farm chipolata, sprouts, roast babycarrots, chestnut and wild mushroom cream(G, N, D)

Chestnut, Leek & Savoy ParcelsVegetable tartare, saffron fondant(M, Sd)

COURSE FOUR

Chocolate HazelnutChocolate hazelnut parfait, tangerine gel,orange crisps, chocolate snow, orange sorbet(M, D, N)

COURSE TWO

Game TerrineCranberry gel, blue cheese brioche(D)

LobsterPoached lobster, blood orange gel, braisedbaby fennel, orange beurre blanc(C, D)

Traditional Christmas PuddingBrandy cream sauce(M, D)

Blue Cheese Panna CottaCandied walnut, port poached pear,date puree(M, Sd)

Roast Eye of SirloinSlow roasted eye of sirloin (cooked medium),pickled horseradish, Yorkshire pudding, jus roti(Mu, G)

COURSE FIVE

Tea, coffee & petit fours(M, D)

or

oror

or

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ELECTRIC GIFT VOUCHERS

Spoil a friend to Afternoon Tea, give the gift of a delicious three-course Dine with Wine meal or treat somebody to a monetary value voucher to spend as they choose in our Electric Bar and Restaurant.

07

DINE WITH WINE

The perfect evening

Our evening menu offers a choice of modern British cuisine withstunning views of Lincoln. Our Dine with Wine offer includes threecourses and half a bottle of our exclusive wine per person.

£29Available Monday to Thursday. Offer restricted to seating before 7pm on Friday & Saturday

Supplement price applies.

COCKTAIL MASTERCLASS

A party of its own

Its your chance to learn some of our bartending skills. During themaster class you will make (and drink!) four different classic cocktails, whilst learning to shake, strain, mix and muddle like a pro.

£24.95

AFTERNOON TEA

A quick break

Enjoy a delicious selection of home made scones, cakes and sandwiches. The perfect break from the busy city centre or a catch up with friends.

£15.95 with unlimited tea£19.95 with a glass of Prosecco

MONETARY VALUE

Give the gift of choice

From a three course meal, to cocktails at the bar, a money value gift voucher gives you the flexibillity to be as generous as you like to the lucky recepient!

Multiples of £10

BUY YOUR GIFT VOUCHERCall us on 01522 565180 or visit www.electricbarandrestaurant.co.uk/gift-vouchers

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CHRISTMAS PARTIES

FOR LUNCH

Get together with family, friends or colleagues to enjoy a three course Christmas lunch in our fifth floor Viewing Gallery. With panoramic views of the city, delicious seasonal food, and a relaxed, friendly environment, it’s the perfect place to celebrate the festive season.

1ST DECEMBER – 24TH DECEMBER

£22 per person

TO BEGIN

Cream of Leek & Potato SoupCrème fraiche and chive infusion(D)

TO FOLLOW

Lincolnshire Turkey RouladeTurkey breast, sage and chestnut stuffing, streaky bacon, Redhill Farm chipolata, dauphinoise potatoes, seasonal vegetables(G, N, D)

TO FOLLOW

Traditional Christmas PuddingBrandy custard(M, D)

Chicken Liver ParfaitPort reduction, tarragon butter, fig chutney and ciabatta crisps(D, G)

Pan Seared Fillet of SalmonRoasted vine tomatoes, fennel and dill risotto, green pesto(F, N)

Chocolate & Raspberry CheesecakeSastuma gel(M, D)

Prawn, Celery & Apple CocktailGem lettuce, pea shoots, Marie Rose sauce(C, D)

Leek, Mushroom &Goat’s Cheese StrudelRatatouille vegetables, tomato andbasil sauce(M, D)

Toffee & Vanilla ChouxDark chocolate sauce(M, D, G)

08..............

09

CHRISTMAS PARTIES

FOR DINNER

Add sparkle to your festive season by joining one of our popular Christmas party nights! Enjoy a glass of bubbly on arrival before dining in style with our special three-course menu, followed by coffee. After dinner, get into the party spirit with our resident DJ and hit the dance floor to party the night away!

Sunday - Wednesday throughout December Thursday - Saturday throughout DecemberPlus 28th & 29th November

£37 per person £42 per person

TO BEGIN

Cream of Leek & Potato SoupCrème fraiche and chive infusion(D)

TO FOLLOW

Lincolnshire Turkey RouladeTurkey breast, sage and chestnut stuffing, streaky bacon, Redhill Farm chipolata, dauphinoise potatoes, seasonal vegetables(G, N, D)

TO FOLLOW

Traditional Christmas PuddingBrandy custard(M, D)

Chicken Liver ParfaitPort reduction, tarragon butter, fig chutney and ciabatta crisps(D, G)

Pan Seared Sea BassRoasted vine tomatoes, brown shrimp andfennel risotto, green pesto(F, C, N)

Chocolate & Raspberry CheesecakeSastuma gel(M, D)

Goat’s Cheese MousseBeetroot and walnut salsa, sweet basilciabatta crisps(D, N, G)

Leek, Mushroom &Goat’s Cheese StrudelRatatouille vegetables, tomato andbasil sauce(M, D)

Toffee & Vanilla ChouxDark chocolate sauce(M, D, G)

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SUNDAY LUNCH WITH SANTA Enjoy a seasonal three-course Sunday lunch with family and friends, then take the children to meet Father Christmas in his grotto to receive their festive gift!

6TH DECEMBER & 20TH DECEMBER Served 12 - 2pm

£20 per person

TO BEGIN

Roasted Plum Tomato & Sweet Red Pepper SoupBasil oil, parmesan crouton(G)

TO FOLLOW

Lincolnshire Turkey RouladeTurkey breast, sage and chestnut stuffing, streaky bacon, Redhill Farm chipolata, dauphinoise potatoes, seasonal vegetables(G, N, D)

TO FOLLOW

Traditional Christmas PuddingBrandy custard(M, D)

Chicken Liver ParfaitPort reduction, tarragon butter, fig chutney and ciabatta crisps(D, G)

Pan Seared Fillet of SalmonRoasted vine tomatoes, fennel and dill risotto, green pesto(F, N)

Chocolate & Raspberry CheesecakeSastuma gel(M, D)

Prawn, Celery & Apple CocktailGem lettuce, pea shoots, Marie Rose sauce(C, D)

Leek, Mushroom &Goat’s Cheese StrudelRatatouille vegetables, tomato andbasil sauce(M, D)

Toffee & Vanilla ChouxDark chocolate sauce(M, D, G)

10.........

11

FESTIVE RESIDENTIAL PACKAGE Escape from the hustle and bustle this Christmas and let us do all of the hard work for you, with our relaxing two night residential break.

24TH TO 26TH DECEMBER From just £180 per person – including Christmas Day lunch!

Check in from 3pm on Christmas Eve and enjoy a warm welcome and a DoubleTree cookie. Getsettled in your stylish guest room, before visiting the Electric Restaurant for your evening meal.

Christmas Day starts with a hearty DoubleTree breakfast with stunning views of the city. Later, enjoy a pre-dinner drink in the Electric Bar, before devouring a delicious five course Christmasfeast with Prosecco. We’ll serve a light meal in the evening to round your day off.

Breakfast on Boxing Day morning is included, before your checkout at 11am.

LINCOLN THIS CHRISTMAS

Whether you’re visiting family, exploring the local history and culture, shopping in the Boxing Day sales, you’ll find that the beautiful Cathedral city of Lincoln has more to offer this Christmas.

For things to do and local guest information, go to: www.visitlincoln.com

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NEW YEAR’S EVE TASTER MENU A showcase evening for the Electric, our New Year’s Eve taster menu is one not to be missed! With spectacular views of the city, enjoy six courses of delicious cuisine followed by complimentary entry to the Electric Bar. Exclusive cocktails, champagne bars, a live DJ and panoramic views of a number of firework displays will help you to see in the New Year in the most stylish way.

Available 6pm until late

£70 per person

12

COURSE ONE

Celeriac & Apple VelouteLincolnshire Poacher bon bon(Ce, D)

COURSE FOUR

Roast Eye of Sirloin(served medium)Savoury granola, pomme Anna potato,charred pearl onion petals, carrot puree,girolle mushrooms, bilberry jus(D)

COURSE TWO

Duck & Orange ParfaitPort reduction, spiced pear chutney, toasted seeds and sourdough croute(Se, G)

COURSE FIVE

Dark Chocolate DeliceMarshmallow, Frangelico sabayon,orange crisp, Champagne sorbet(D, M, N)

COURSE THREE

Crab & Smoked Avocado SaladCucumber ribbons, lime puree, semi driedcherry tomatoes, crispy cabbage(C, D)

COURSE SIX

Tea, coffee & petit foursFreshly brewed tea or ground coffee with handmade petit fourts(M, D)

MAKE A NIGHT OF IT

Stay overnight with us with our New Year’s Eve taster menu and overnight package, includingaccommodation and breakfast the following morning from just £270 for two sharing a room.

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NEW YEAR’S EVE BALL Enjoy a gourmet five-course meal followed by entertainment from a live band and DJ before seeing in the New Year at midnight with a Prosecco toast!

7pm until late

£65 per personDress code: Black Tie

MAKE A NIGHT OF IT

Stay overnight with us with our New Year’s Eve Ball and overnight package, includingaccommodation and breakfast the following morning from just £260 for two sharing a room.

13

COURSE ONE

Roasted Sweet Potato & Butternut Squash SoupVegetable crisps, double cream(D)

COURSE THREE

Roasted Eye of Sirloin(served medium)Colcannon potato, honey roasted carrots, wild mushroom, shallotand pancetta jus lie(D)

COURSE FOUR

AssietteChoux pastry filled with hazelnut pastry cream, darkchocolate truffle torte, raspberry panna cotta(M, D, G)

COURSE TWO

Smoked Salmon & Prawn RouladeDill and lime aioli, baby watercress and pea shoot salad(F, C)

Roquefort & White Onion Tart (V)Walnut pastry, wilted greens, roasted Anya potatoes(D, N)

COURSE FIVE

Tea, coffee & petit fours(M, D)

or

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TERMS & CONDITIONSFor Christmas lunch and dinner parties and reservations in the Electric Restaurant for tables of 8 or more.

1. DEPOSITSOnce you have made your reservation, please complete the attached booking form and return in within 7 days, enclosinga £10 per person deposit – which is non-refundable and non-transferable. If a deposit is not received within this time, yourbooking will be automatically released.

2. PAYMENTSFull payment for all events is required by 30/10/15, whichis non-refundable and non-transferable. If full payment isnot made by this date the booking will be treated ascancelled and the cancellation policy below will apply. Anyreservations made after 30/10/15 must be paid in full atthe time of booking. Cheques should be made payable to“Brayford Hotels Lincoln Ltd”. In order for us to providethe best possible food service, details of your menurequirements and pre-order drinks are required 14 daysin advance of your booking date.

3. CANCELLATIONSIf you cancel your confirmed reservation under anycircumstances any deposit/full payment will be retainedby the hotel as a cancellation charge. Cancellation chargescannot be offset against other items or services providedby the hotel. We reserve the right tto cancel any events orreservations if the hotel is unable to go ahead with thefunction due to circumstances beyond our control (eg fire,flood bad weather, low number of guests etc). In suchcircumstances, we shall endeavor to provide an alternativedate or refund any payments in full but will not be underany obligation to provide you with any further compensation.The hotel reserves the right to amend any menus, packagesetc as detailed in this brochure and provide a suitablealternative if items or services are unavailable to the hotel.

4. CONDITIONSNo food or drinks are to be brought into the hotelfor consumption. The management reserve the rightto refuse admission. Please do not bring with you ororganise anything that may offend or cause discomfortto other hotel guests. We cannot guarantee seatingplans at shared parties, and smaller parties may haveto join others to meet the capacity of the room onany public event. All prices quoted in this brochure are inclusive of VAT @ 20%, correct at the time of going toprint. Any increases in the rate of VAT will be added toyour final bill. All bookings and room reservations aresubject to availability.

5. FAQ’SSpecial diets can be catered for but please give us plentyof time to organise an alternative, at least 14 days beforethe function. Children under 16 years are not permittedto attend party nights. Some of the dishes on thesemenus may contain nut produce or food substances, towhich you may be allergic, please ask staff for information.The hotel cannot guarantee that its food products do notcontain any genetically modified additives.

14

Allergy Key

(C) Crustaceans (D) Dairy (F) Fish (L) Lupin (Mo) Molluscs (N) Nuts (S) Soya (Se) Seame Seeds(Ce) Celery (E) Eggs (G) Gluten (M) Milk (Mu) Mustard (P) Peanuts (Sd) Sulphur Dioxide

We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens.

CHRISTMAS PARTY BOOKING FORM To make your booking, please telephone our Christmas co-ordinator. Once a date has been provisionally held for you, please complete this form and send to the address shown on the back page, accompanied with the appropriate payment. All reservations are subject to availability. Please ensure that you have read the booking Terms and Conditions.

Organisers Name:

Company / Party Name:

Address:

Work Telephone: Alternative Number:

Email Address:

By signing the booking form I accept the Terms & Conditions.Any variations to these Terms & Conditions must be agreedin writing by the hotel.

SIGNED:

NAME:

DATE:

Date of Party: Total in Party: Type of Function:

Cheque Enclosed Cash Paid Credit Card

Cheques made payable to Brayford Hotels Lincoln Ltd. All cheques must have cheque guarantee card number.

Deposits at £10.00 per person

Total Enclosed (Credit Card Authorisation Below)

£

Balance Payment: £

Please charge: £

Mastercard Visa Other (please state):

Amex Maestro

Card Number:

Expiry Date: Issue Number (Switch): Security Number:

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Tel: 01522 565180 Fax: 01522 565181www.lincoln.doubletree.co.uk

Brayford Whard North, Lincoln, LN1 1YW

Tel: 01522 565182www.electricbarandrestaurant.co.uk

For more information or booking enquiries: