josé andrés george washington university food course: class 2, food as an industry
TRANSCRIPT
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2. Food as an Industry
• Guest Speaker: Danny Meyer
• Highly Acclaimed NY restaurateur
• Author of best-selling book Setting the Table, The
Transforming Power of Hospitality in Business
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Restaurants in the U.S alone employ 13.1 million people – one of the largest private sector employers
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More than 10% of the global workforce is involved in the hospitality industry
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Q1 Visa for International Cultural
Exchanges
A Q1 visa is a temporary work visa for
adults (at least 18 years of age) to
participate in a training, employment
and cultural exchange program. The
program must be administered by a US
employer and must provide practical
training and employment to the
participant while facilitating the sharing
of history, culture and tradition of the
participant's home country.
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Assignment 2: Business Plan
• Write a business plan. (min 3 pages)
• Your company should be related to food in any
way
• Restaurant, Catering
• Food Store, Kitchen Equipment Store
• Composting company
• Farm, Vegetable, Fish
• PR agency
• NGO