JOURNEY THROUGH SUMATRA & JAVA

STARTERS

BATAGOR – WEST JAVA

Fried prawn and mackerel dumplings, roasted cashew nut , coconut milk sauce, scallions, fresh cor iander

LUMPIA BASAH BANDUNG – WEST JAVA

Fresh spring roll f illed with sautéed carrot , bean sprouts, jicama, eg g and herbs

TEMPEH TAHU BACEM - CENTRAL JAVA

Fried braised tempeh and tofu , mixed spices and fresh coconut water

MAINS

NASI GORENG BABI – CHEF’S INSPIRATION

Fried r ice , pork belly, pork sausage, eg g , ginger, red chilli paste , assorted f ield mushrooms

AYAM KAMPUNG BERANTAKAN – CHEF’S INSPIRATION

Pan fr ied free-range chicken topped with cr ispy garlic slivers, fr ied curry leaves, shredded oyster mushrooms, red chilli , toasted coconut f lakes

TERONG BALADO – WEST SUMATRA

Fried purple eg gplant braised in red chilli , garlic, shallot chilli relish

DESSERT

KUE KOJO KUKUS SAUS KOPI - SOUTH SUMATRA

Steamed pandan leaf and coconut sugar cake served with cof fee sauce

600 per couple

Prices are in $HKD. 10% ser vice charge applies

WESTSUMATRA

WESTJAVA CENTRAL

JAVA

SOUTHSUMATRA

JOURNEY THROUGH INDONESIA

STARTERS

GOHU IKAN TUNA – MALUKU

Marinated ternate-style raw tuna with virgin coconut oil , lime, pomelo, toasted kenari nuts

BATAGOR – WEST JAVA

Fried prawn and mackerel dumplings, roasted cashew nut , coconut milk sauce, scallions, fresh cor iander

LUMPIA BASAH BANDUNG – WEST JAVA

Fresh spring roll f illed with sautéed carrot , bean sprout , jicama, eg g , herbs

MAINS

RENDANG DAGING SAPI – WEST SUMATRA

Braised beef in mixed West Sumatra spices, coconut milk sauce, sweet potato cr isps

GULAI UDANG – ACEH, SUMATRA

Aceh-style curry with assorted spices, curry leaves, t iger prawn tails

OSENG OSENG KACANG PANJANG – CHEF’S INSPIRATION

Wok-fr ied long beans, fresh oyster mushrooms

NASI PUTIH

Steamed white r ice , lemongrass, ginger, Indonesian bay leaves

DESSERT

KUE COKLAT KACANG METE – CHEF’S INSPIRATION

Caramelised cashew nut pie , berr ies, dark chocolate ganache, caramel ice cream

700 per couple

Prices are in $HKD. 10% ser vice charge applies

WESTSUMATRA

WESTJAVA

ACEH

MALUKU

JOURNEY THROUGH JAVA & BALI

STARTERS

LUMPIA BASAH BANDUNG – WEST JAVA

Fresh spring roll f illed with sautéed carrot , bean sprout , jicama, eg g , herbs

GADO GADO – JAVA

Assorted blanched garden vegetables, white cashew and peanut dressing , served with fr ied shallots, f ree-range eg g , tempeh, garlic crackers

SATE BABI KECAP – BALI

Chargrilled pork belly satay, sweet soy sauce, gr illed scallions

MAINS

IKAN BAKAR JIMBARAN – BALI

Grilled f ish f illet Jimbaran-style , shallots, torch ginger, red chilli relish

MIE GORENG JAWA – CENTRAL JAVA

Stir-fr ied eg g noodles, prawn, sweet soy sauce, seasonal vegetables

KANGKUNG BUMBU BELACAN – CHEF’S INSPIRATION

Wok-fr ied morning glory, red spices paste , shrimp paste

DESSERT

LAPIS SURABAYA - EAST JAVA

Layered cake with lemon curd, caramelised pineapple, mango passionfruit sorbet

800 per couple

Prices are in $HKD. 10% ser vice charge applies

WESTJAVA EAST

JAVA

CENTRALJAVA BALI