Jovanina’s Broken Italian Presents

Jo v anina’s Choice… ? ALLOW US TO CREATE YOUR DINING EXPERIENCE FROM OUR LATEST, SEASONAL MENU

$55 per person

plus tax & gratuity| ask your server for details + tax/gratuity

A WORD ABOUT OUR WOOD BURNING OVEN… THE OVEN WAS CRAFTED BY THE MUGNINI FAMILY. WE DREW OUR IDEA ON THE BACK OF A COCKTAIL NAPKIN AFTER SEVERAL BOTTLES OF WINE AT A WINERY IN NAPA

VALLEY… AND THEY BUILT US A ONE OF A KIND OVEN THAT WE ROAST, BAKE, AND GRILL IN EVERY DAY

TO START

WOOD OVEN BAKED BREAD whipped Parmigiano-Reggiano + balsamic mustard seeds 8

FRESH BURRATA & CHARCUTERIE olive oil rosemary bread + charcuterie + house made seasonal pickles 19

CIPOLLINI WEDGE SALAD chilled iceberg wedge + balsamic pickled cipollini caesar + crispy prosciutto 11

SUMMER FIELD GREENS ‘bootleg’ limoncello vinaigrette + heirloom tomato + sweet pistachio + feta 13

BROCCOLINI DIAVOLA lemon zest + first press olive oil + calabrian chili 13

WARM ASPARAGUS & FONTINA TARTLETTE arugula salad + prosecco vinaigrette 17

PLATES ’20 HOUR’ WOOD OVEN SLOW ROASTED SHORT RIB warm heirloom tomato sugo + vin santo glaze 39

GRILLED HANGER STEAK & MOREL MUSHROOMS* bourbon cream + broccolini 39

WOOD OVEN ROASTED HALF CHICKEN parsley-mint farro salad + grilled squash 26

HANDMADE PASTA & WOOD OVEN PIZZA gluten free pasta or pizza dough is an additional $4

ELK BOLOGNESE calamarata pasta + rosemary mascarpone + ricotta 25

SWEET CORN TORTELLINI caper salsa verde + tarragon corn cream 24

BASIL PESTO campanelle pasta + cashew-arugula pesto + Parmigiano-Reggiano 19 vegan preparation available

JOVANINA’S FENNEL SAUSAGE PIZZA smoked mozzarella + wood oven roasted caramelized onion 21

MARGHERITA-BURRATINA PIZZA stracciatella cheese + heirloom tomato + basil + first press olive oil 19

DOLCE AFFOGATO JOVANINA seasonal flavors… may change daily or hourly 10

RICOTTA CHEESECAKE really fresh strawberries + pistachio 10

PEACH SUMMER SUNDAE ice cream + oat crumble 10

TIRAMISU TORTA mascarpone cream + espresso-chocolate 10

SEASONAL MENU

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or under-cooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.

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“Jovanina’s is a Team effort! The hourly professionals in the kitchen, bar, and on the dining room floor serving you all share in the gratuity you generously allocate at the end of your meal with us.  We feel this system

expresses the truest representation of our devotion to hospitality and spreads your show of appreciation across all the facets of the restaurant that strive to provide you a wonderful dining experience with us.

COCKTAILS

Jovanina’s Aperol Spritz — 9 Aperol+Prosecco+Soda

Throwing Shapes — 13 Woody Creek Vodka+Pear+Dry Sherry+Earl Grey+Lavender+Lemon

First Empression — 13 Gin+Elderflower+Lemon+Lavender Syrup+Sparkling Rosé

Negroni — 13 Gin+Campari+Sweet Vermouth

Jungle Bird — 13 Aged Rum+Campari+Pineapple+Lime

Time & Place — 13 Cognac+Benedictine+Banana Liqueur+Saline

CANS & BOTTLES Stiegl, Radler (16oz.)— 9

Grapefruit Mixed Beer – Salzburg, Austria

Odell, Colorado Lager (16oz.) — 8 American Lager – Fort Collins, CO

Rogue Ales, Hazelnut Brown Nectar — 8 European Brown Ale – Newport, OR

Stem Ciders, Off-Dry Apple Cider — 6 Cider – Denver, CO

Guiness, Kaliber N/A — 6 Non-Alcoholic Pale Lager – Dublin, Ireland

DRAFTS

Ninkasi, Pilsner — 7 Lager – Eugene, OR

Great Divide, Heyday IPA — 6

Modern IPA – Denver, CO

Avery, Ellie’s Brown Ale — 6 American Brown Ale – Boulder, CO

Oakshire, Amber Ale — 8 Amber Ale – Eugene, OR

La Cumbre, A Slice of Hefen — 8 Hefeweizen – Albuquerque, NM

Crooked Stave, IPA — 8 American India Pale Ale – Denver, CO

NON-ALCOHOLIC TÖST — 8 gls | 25 btl A Dry Sparkling White Tea, Guava, and White Cranberry

Spiced Mule — 8 Seedlip Spice+Pineapple+Ginger Beer+Orgeat

Silk Road Fizz — 8 Chai Tea+Pineapple+Citric Acid+Fresh Ginger

SPARKLING

— 19 | 99

Bellafina — *11 glass/30 (3 glass carafe)/49 per Btl Prosecco

Gruet — 13 | 42 Brut Rosé, New Mexico

Moncontour — 13 | 45 Brut Rosé, Crémant de Loire

WHITE 2016 Domaine de la Quilla — 12 | 44 Muscadet, Loire Valley

2017 Pighin — 14 | 43 Sauvignon Blanc, Friuli-Venezia Giulia

NV Castello Del Poggio (187ml) — 12 Moscato, Veneto

2018 Marangona — 13 | 53 Verdicchio, Lugana

2017 Di Lenardo— 11 | 42 Pinot Grigio, Friuli

2017 Palladio — *12 glass/34 (3 glass carafe)/57 per Btl Friulano Blend, Toscana

2018 André Batan — 18 | 65 Les Charmes, Sancerre

2018 Imagery — *13 glass/37 (3 glass carafe)/59 per Btl Chardonnay, California

RED 2017 Cloudline — 15 | 68 Pinot Noir, Willamette Valley

2018 Tyler — 17 | 60 Pinot Noir, Santa Barbara County

2016 La Valentina — 11 | 42 Montepulciano d’Abruzzo 2016 Coltibuono— 15 | 68 Sangiovese, Chianti Classico 2016 Stemmari — *12 glass/34 (3 glass carafe)/57 per Btl Nero d’Avola, Sicily

2017 Land of Saints — 14 | 56 Grenache, Syrah, Santa Barbara 2017 Vietti — 14 | 51 Barbera d’Asti, Langhe 2017 Bridlewood — 15 | 65 Cabernet Sauvignon, Paso Robles

STILL ROSÉ 2017 Attimo Resusa Rosé — *11 glass/30 (3 glass carafe)/49 per Btl Bombina, Sangiovese, Piedmont

2018 Maison Saleya Rosé — *13 glass/37 (3 glass carafe)/5 per Btl Provence, France

WINES BY THE GLASS *selections from the tap are priced as glass/half liter/.750L

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BUBBLES Veuve Clicquot Ponsardin — 99 Champagne

2012 Veuve Clicquot — 175 Brut Champagne, France

2008 Veuve Clicquot — 195 Brut Champagne, France

2008 Veuve Clicquot — 225 Brut Rosé Champagne, France

NV Nino Franco Rustico — 48 Prosecco

2017 Vietti Cascinetta Vietti— 39 Moscato d’Asti NV Gruet — 42 Sparkling Rosé, New Mexico NV Moncontour — 45 Brut Rosé, Crémant de Loire

Cleto Chiarli E Figli — 55 Lambrusco di Sorbara Secco, Modena, Italy

2017 Adami Sul Lievito — 54 Unfiltered Prosecco

2019 Scar of the Sea Topotero Vineyard — 65 Methode Ancestrale - Rosé of Pinot Noir San Luis Obispo County

NV Larmandier-Bernier Longitude ‘1er Cru’ — 130 Champagne, France

2010 Larmandier-Bernier Vieille Vigne du Levant ‘Grand Cru’ — 215 Champagne, France

WHITE WINECRISP & REFRESHING 2018 Greywacke — 48 Sauvignon Blanc, Marlborough 2017 Pighin — 43 Sauvignon Blanc, Friuli-Venezia Giulia

2018 André Batan — 65 Les Charmes, Sancerre

2018 Silverado Vineyards — 68 Sauvignon Blanc, Napa

2017 Di Lenardo — 42 Pinot Grigio, Friuli

2016 Domaine de la Quilla — 44 Muscadet, Loire Valley 2016 Planeta — 65 Carricante, Mount Etna, Sicily

2018 Matthiasson — 64 Chardonnay, Napa

LIGHT & AROMATIC

2018 Gianni Gagliardo Fallegro — 38 Favorita, Langhe

2016 Puerta del Viento — 60 Godello, Spain

2015 Carabella — 42 Pinot Gris, Willamette Valley

2018 Marangona — 53 Verdicchio, Lugana 2014 Marco Felluga Molamatta— 68 Pinot Bianco, Collio, Friuli

2017 Bodegas Naia — 39 Verdejo, Rueda, Spain

FULL-BODIED & FLORAL 2015 Dietro le Case — 60 Inzolia, Sicily

2017 Schloss Vollrads — 54 Riesling, Rheingau 2017 Trefethen — 66 Riesling, Napa

2016 Ken Forrester FMC — 125 Chenin Blanc, Stellenbosch, South Africa

2017 Tyler ‘Sanford & Benedict Vineyard’ — 150 Chardonnay, Santa Rita Hills, California

DRY ROSÉNV JNSQ — 55 Pinot Gris, Syrah, Viognier, Napa

2018 Triennes — 48 Côtes de Provence, France

2018 Jolie-Laide — 60 Trousseau Gris, Russian River

HALF BOTTLES White 2017 Alois Lageder — 38 Pinot Grigio, Alto Adige 2014 Trimbach — 40 Gewurztraminer, Alsace

Red 2015 Poliziano — 49 Prugnolo Gentile, Vino Noble del Montepulciano

RED WINELIGHT & DRY 2018 Tyler — 60 Pinot Noir, Santa Barbara County

2017 Stoller — 52 Pinot Noir, Willamette Valley

2016 Julien Merlen — 63 Gamay, Legny, Beaujolais

2018 Kellerei Bozen Huck Am Bach — 65 Schiava, Alto Adige

2017 Cloudline — 68 Pinot Noir, Willamette Valley

2016 Battle Creek Cellars Reserve — 72 Pinot Noir, Willamette Valley 2018 Lady Of The Sunshine — 95 Pinot Noir, Edna Valley, CA

2015 Clos Du Moulin Aux Moines — 90 Pinot Noir, Auxey-Duresses, France

2015 True Story — 95 Dundee Hills, Willamette Valley

2016 Tenuta Sant’Antonio — 65 Corvina, Rondinella, and Molinara, Valpolicella Ripasso

EARTHY REDS 2009 Vallana — 88 Nebbiolo, Gattinara

2015 Marchesi di Gresy Martinenga — 125 Nebbiolo, Barbaresco

2018 Les Cousins L’Inconscient — 69 Red Blend, Priorat, Spain

2014 Vietti Masseria— 175 Nebbiolo, Barbaresco

2014 Fontanafredda Serralunga d’Alba—125 Nebbiolo, Barolo

2014 Cordero di Montezemolo—105 Nebbiolo, Barolo

2013 Artimino — 128 Sangiovese, Cabernet Sauvignon, Merlot, Tuscany

2014 Rivetto — 150 Barolo, Serralunga D’Alba, Italy

2015 Capezzana — 85 Sangiovese|Cabernet Sauvignon, Toscana

EARTHY REDS 2015 Frascole Riserva — 86 Sangiovese, Chianti Ruf

2017 Coltibuono— 72 Sangiovese, Chianti Classico

2012 La Togata — 125 Brunello di Montalcino DOCG 2014 Cantine Bonacchi — 118 Brunello di Montalcino 2016 Vietti Vigna Vecchia Scarrone — 138 Barbera d’Alba

2017 Aia Vecchia Lagone — 66 Merlot, Cabernet Sauvignon, Cabernet Franc, Bolghieri 2016 Le Sughere di Frassinello — 71 Sangiovese, Cabernet Sauvignon, Merlot, Maremma Tuscany

2016 Domaine de la Solitude — 90 GSM Blend, Chateauneuf du Pape

MORE RED WINE ON NEXT PAGE…

…REDS CONTINUED

MEDIUM-BODIED REDS

2015 Jean-Michelle Gerin — 54 Syrah, Northern Rhone

2017 Domaine Raymond Usseglio & Fils — 115 GSM Blend, Chateauneuf du Pape

2015 Marco Felluga Russiz Superiore — 74 Cabernet Franc, Collio, Friuli

2016 Morgan Cotes du Crow — 48 Syrah, Grenache, Monterey 2017 Vietti — 51 Barbera d’Asti, Langhe

2015 Gracciano — 71 Prugnolo Gentile, Vino Noble del Montepulciano

2015 La Valentina — 42 Montepulciano d’Abruzzo

2017 Land of Saints — 56 Grenache, Syrah, Santa Barbara

2016 Felline — 56 Primitivo di Manduria, Puglia

2017 La Cappuccina Madego— 65 Cabernet Sauvignon, Merlot, Carménère Veneto

2011 Chateau Rollan de By — 95 Merlot, Cabernet Sauvignon, Cabernet France, Petit Verdot, Medoc

2017 Forlorn Hope Queen of the Sierra — 50 Red Field Blend, Calaveras County

2018 Rouge De Vallée La Kiuva — 68 Red Blend, Arnad, Italy

2015 Mahara — 69 Tintilia, Cádiz, Spain

2016 Chappellet — 115 Merlot, Napa Valley

2016 Passopisciaro Passorosso — 90 Nerello Mascalese, Sicily

FULL-BODIED REDS

2017 Neyers— 63 Zinfandel, Napa

2012 Akutain Reserva — 75 Tempranillo, Rioja

2017 Poggio Ai Ginepri— 64 Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Bolgheri

2017 Noemia A LISA — 62 Malbec, Patagonia

2017 Masseria Altemura Sasseo— 41 Primitivo, Salento

2018 Daou — 57 Cabernet Sauvignon, Paso Robles

2017 Bridlewood — 65 Cabernet Sauvignon, Paso Robles 2016 Aperture — 125 Cabernet Sauvignon, Alexander Valley

2014 Trinchero Mario’s — 98 Cabernet Sauvignon, Napa 2015 Jordan — 120 Cabernet Sauvignon, Alexander Valley

2017 Neyers Left Bank Red — 84 Cabernet Sauvignon|Merlot, Napa Valley

2017 Justin — 70 Cabernet Sauvignon, Paso Robles

2016 Band of Vintners — 75 Cabernet Sauvignon, Napa

2016 Charles Krug — 80 Cabernet Sauvignon, Napa

2015 Zenato — 135 Amarone della Valpolicella, Veneto

2016 MATTHIASSON — 135 Cabernet Sauvignon, Napa

2015 Favia — 285 Cabernet Sauvignon, Oakville

2016 Justin Justification — 140 Merlot, Cabernet Franc, Paso Robles

2016 Chateau de St. Cosme — 190 Syrah, Viognier, Cote Rotie, Rhone Valley

2003 Chateau Musar — 170 Cabernet Sauvignon, Cinsault, Carignan Bekka Valley, Lebanon