The art of raw

heightens the

senses through

an expression of

pure simplicity.

Mettbrotchen

Fresh chopped onion sprinkled over seasoned ground beef, all atop a sliced hard roll

Pate Francais

Fine French pate adorned with zesty lemon slices, accompanied by a fresh baguette

Prosciutto Crudo

Thin strips of pork on toasted italian bread slices, dripped with olive oil and slightly sea-soned with pepper

Jamon Serrano y Queso De Cabra

Thin sliced spanish pork wrapped around green apple sections adorned with a dollop of goat cheese.

South African Open Oysters

A platter of open oysters served with lemon juice and a blend of South African spices

Appetizers

Nature prepared

Masterfully.

Carne Apache

A fresh and diverse combination of beef prepared with lime juice, tomatoes, jalapeno, onion, cilantro, all spiced with chili pepper

Steak Tartare

Well seasoned beef, topped by a raw egg, served with freshly toasted bread

South African Open Oysters

Oysters in a half shell dressed with a sauce of lemon and South African spices

Sashimi

Your choice of Salmon or Tuna slab, with a rice sphere and fresh seaweed salad

Kitfo

minced raw beef with spicy chili powder, served with injera, a thick bread made from the ensete plant

Sample Platter

A sample of all of our fine raw meats served on a silver platter. This dish is best enjoyed by

Entrees

A meal in its

most basic state

but at its most

complex flavor.