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IT'S YOUR HOLIDAY BRING CHARM TO THE TABLE YOUR GUIDE TO GOURMET 12.15.19 - 12.28.19 EDDIESOFROLANDPARK.COM SHE'S GOT A SECRET... Eddie’s makes hosting functions MORE ENJOYABLE . KERRY BANASKY, CUSTOMER holiday MIRACLES P I C K - U P O R D E L I V E R Y W I T H 7 2 H O U R S ' N O T I C E This may be Kerry Banasky’s platter—but those are not Kerry’s meatballs. The truth is, Eddie’s chefs will display any item from our menu on any dish from your china cabinet ($6.99 setup per platter). Your dishes, our recipes—and secrets kept for free. View our holiday hors d’oeurvres and party platters menu EDDIESOFROLANDPARK.COM/HOLIDAYS

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Page 1: K - U P O R DELIV ER ENJOYABLE holidayeddiesofrolandpark.com/sites/default/files/WEB_COVER_FINAL-Eddie… · This may be Kerry Banasky’s platter—but those are not Kerry’s meatballs

IT'S YOUR HOLIDAYBRING CHARM TO THE TABLE

YOUR GUIDE TO GOURMET • 12.15.19 - 12.28.19 • EDDIESOFROLANDPARK.COM

SHE'S GOT A SECRET...

Eddie’s makes hosting functions

MORE ENJOYABLE. KERRY BANASKY, CUSTOMER holiday

MIRACLES

PICK -UP OR DEL IVERY

WITH 72 HOURS' N

OTICE

This may be Kerry Banasky’s platter—but those are not Kerry’s meatballs. The truth is, Eddie’s chefs will display any item from our menu on any dish from your china cabinet ($6.99 setup per platter). Your dishes, our recipes—and secrets kept for free.

View our holiday hors d’oeurvres and party platters menu EDDIESOFROLANDPARK.COM/HOLIDAYS

Page 2: K - U P O R DELIV ER ENJOYABLE holidayeddiesofrolandpark.com/sites/default/files/WEB_COVER_FINAL-Eddie… · This may be Kerry Banasky’s platter—but those are not Kerry’s meatballs

SPECIALS FOR THE WEEK OF

A HISTORY OF SERVICE

SANDWICH SPECIALSBaltimore Sandwich Eddie’s rare roast beef, muenster,

lettuce, tomato, onion and honey mustard, on a kaiser roll .............................................................. $6.99

Napa Wrap Eddie’s chicken salad, grapes, baby field greens and swiss almond spread, in a wrap ...............................................................................$6.99

Powerhouse Sandwich muenster, lettuce, tomato, microgreens and spicy brown mustard, on multigrain ...............................................................................$4.99

Jumbo Fried Shrimp lightly breaded and fried until golden brown, these crunchy crustaceans pair perfectly with our store-made dips ........................................................... lb $25.99

Chicken Piccata pan-seared cutlets finished with capers and lemon butter sauce—an italian classic! .............................................................. lb $11.99

Beef Pot Pie comfort for one: tender beef, mixed vegetables and rich brown gravy, baked in a flaky, personal-sized shell ...............................lb $7.49

Holiday Spinach Salad baby spinach, roasted butternut squash, red onion and cranberries, lightly dressed with olive oil .................. lb $8.99

Roasted Red Potatoes leaving the tasty skin on adds color and flavor to this simply-roasted side .............................................................. lb $5.99

Cranberry Applesauce in our grab-and-go case: slow-cooked apples with fresh cranberries and a hint of sugar ................................ lb $5.49

1944Victor Cohen opens the original Victor’s Market.

1954Victor opens Eddie’s Market at 5113 Roland Avenue.

1960sCatering platters, personal shopping, and delivery are introduced.

BAKERYFilled Croissants

almond, chocolate, or cherry cheese ................. ea $1.99 Eddie’s Baguette ..................................................ea $2.99La Brea Bakery Raisin Pecan Bread ...................ea $7.99

FROZENGifford’s Ice Cream ......................................... 32 oz $4.99Green Giant Boxed Vegetables .....................9-10 oz $1.49

DAIRYReddi-wip ........................................................ 6.5 oz $2.39Tropicana Orange Juice .................................. 89 oz $5.99

GROCERYMartinelli’s Sparkling Cider

select varieties .......................................... 25.4 oz $3.99Nestlé Toll House Morsels ........................10-12 oz $2.99Honeycup Mustard ............................................ 8 oz $4.99Rao’s Pasta Sauce ...........................................24 oz $7.99College Inn Broth ............................................ 32 oz $2.29 Starbuck’s Coffee .....................................12 oz bag $7.99

HEALTH & BEAUTYAlba Botanica Deodorant ..................................2 oz $5.49Giovanni Shampoo or Conditioner ............... 8.5 oz $8.49

CANDY & COFFEEToffee Almonds milk or dark ................................. lb $12.49 Large Gum Drops .................................................. lb $3.49Baltimore Coffee & Tea Co. Espresso Milano local

regular ...............................................................lb $13.99 decaffeinated ....................................................lb $14.99Peppermint Mocha Latte only at Charles Street

.....................................................................16 oz $4.00

PRODUCEYams .......................................................................lb $0.99Celery ................................................................bunch $1.79Blueberries ........................................................ 6 oz $3.99Raspberries ........................................................6 oz $4.79Honeycrisp Apples ................................................ lb $2.49

VICTOR’S MEATS only at Roland Avenue

USDA Prime Porterhouse Steak ....................... lb $23.99USDA Choice Leg of Lamb semi-boneless ........... lb $9.99

EDDIE’S MEATSUSDA Choice NY Strip Steak...............................lb $15.99USDA Choice Bacon-Wrapped Filet of Top Sirloin

...........................................................................lb $11.99Oven-Ready Stuffed Pork Chop

boneless; made-in-house ................................... lb $6.59Perdue Chicken Breast bone-in local ............ lb $3.59

SEAFOODOven-Ready Bourbon Salmon Filet

made-in-house ................................................. lb $15.99Cod Filet ...............................................................lb $10.99Raw Shrimp 16/20 ct ...........................................lb $18.99

DELISaval Corned Beef or Pastrami ..........................lb $15.99McCadam Muenster ............................................. lb $6.99Amish Macaroni Salad ......................................... lb $3.99

L IMITEDT IMEONLY!

LUNCH FROM

eddie'sTasty and 100%

re-gift proof!

DECEMBER 15-21

Page 3: K - U P O R DELIV ER ENJOYABLE holidayeddiesofrolandpark.com/sites/default/files/WEB_COVER_FINAL-Eddie… · This may be Kerry Banasky’s platter—but those are not Kerry’s meatballs

SPECIALS FOR THE WEEK OF

Jumbo Stuffed Shrimp jumbo shrimp, stuffed with crab imperial and baked until golden brown ............................................................lb $27.59

Turkey Cutlets thinly sliced turkey breast, lightly battered and sautéed golden brown ............................................................ lb $12.99

Beef Meatloaf Eddie’s famous in-house ground sirloin, baked in a tangy ketchup glaze ..............................................................lb $8.99

Roasted Winter Vegetables brussels sprouts, cauliflower and red onion, roasted with olive oil, black pepper, and a pinch of kosher salt ..............................................................lb $8.99

Roasted Fingerling Potatoes roasted with rosemary and olive oil for a crisp, gently-charred outside and tender middle ........................................lb $8.99

Rotisserie Chicken Salad in our grab-and-go case: creamy chicken salad, made even better with a blend of rotisseries chicken ..................lb $5.99

1981Victor’s daughter, Nancy Cohen, joins the family business, which becomes Eddie’s of Roland Park.

1980sBakery and Gourmet-to-Go are introduced.

1976Victor’s Market is incorporated into Eddie’s Market.

2000sThe store’s long-lasting legacy is honored with multiple awards and industry recognition.

1992 Grand opening of the North Charles Street location.

2000Victor Cohen dies.

FROZENTaharka Brothers Ice Cream local ..............pint $5.89Cool Whip ......................................................8 oz 2/$3.00

DAIRYLand O’Lakes Butter ....................................... 16 oz $3.99Philadelphia Cream Cheese ........................8 oz 2/$3.00

PRODUCEPineapples ............................................................ea $4.99Avocados ................................................................ea $1.79Limes ......................................................................4/$2.00Red or Green Grapes seedless ............................. lb $2.99Apple Cider ...........................................................gal $7.99

VICTOR’S MEATS only at Roland Avenue

USDA Prime Rib Roast bone-in ......................... lb $25.99USDA Prime Sirloin Steak boneless ..................... lb $9.99

EDDIE’S MEATSUSDA Choice Rib Eye Steak ...............................lb $16.59USDA Choice Ground Chuck ................................ lb $5.99Center-Cut Pork Roast boneless .......................... lb $5.59Perdue Chicken Breast boneless local

........................................................................... lb $5.99

SEAFOODSea Scallops ........................................................lb $19.99Irish Organic Salmon Filet ...................................lb $18.99Raw Shrimp 21/25 ct ...........................................lb $14.99

DELIKrakus Imported Ham ...........................................lb $7.99Land O’Lakes American yellow or white ............... lb $5.99Egg Potato Salad .................................................. lb $2.99

BAKERYMini Muffins ....................................................12 pk $5.99Mini Cupcakes .................................................12 pk $5.99Chabaso Cibatta wheat, garlic, rainin’ grains or traditional

..........................................................................ea $4.99

SANDWICH SPECIALSCloak & Dagger Sandwich first-cut corned beef or

turkey, swiss, coleslaw and russian dressing, on rye ................................................................................$7.49

Mr. French Sandwich smoked turkey breast, brie, baby field greens and apple butter, on wheat ...............................................................................$6.99

Italian Cold Cut prosciuttini, hard salami, pepperoni and provolone, with lettuce, tomato, onion, hots and italian dressing, on a ho-ho-hoagie roll! ............................$5.99

MAKEYOURSELF

at home

CHEF MADE

withcare

HOLIDAY

hours

Christmas Eve • 7am - 6pm

Christmas Day • CLOSEDNew Year's Eve • 7am - 8pm

New Year's Day • 9 am -7pm

GROCERYCarr’s Crackers ..................................... 4.25-7 oz 2/$6.00Gold Medal All Purpose Flour ...........................5 lb $2.59Stove Top Stuffing Mix ..................................6 oz 2/$4.00 Del Monte Canned Vegetables

.................................................. 13.5-14.5 oz 10/$10.00Heinz HomeStyle Gravy ..............................12 oz 3/$5.00Hellman’s Mayonnaise ................................ 30 oz 2/$7.00

HEALTH & BEAUTYEveryman Jack Deodorant ................................3 oz $7.89Method Hand Soap ......................................... 10 oz $3.29

CANDY & COFFEEHolland Mints .......................................................lb $12.49Napoleons assorted ............................................... lb $7.49Baltimore Coffee & Tea Co. Rainforest Crunch local regular ...............................................................lb $13.99 decaffeinated ....................................................lb $14.99Chai Spice Latte only at Charles Street

..................................................................... 16 oz $3.50

DECEMBER 22-28

Page 4: K - U P O R DELIV ER ENJOYABLE holidayeddiesofrolandpark.com/sites/default/files/WEB_COVER_FINAL-Eddie… · This may be Kerry Banasky’s platter—but those are not Kerry’s meatballs

EVENTS & TASTINGS

eddiesofrolandparkLOCATIONS

Learn more at eddiesofrolandpark.com

Not responsible for typographical errors. We reserve the right to limit quantities. Prices subject to change. Pictures are for representation only. B. Co. Catering I.D. #0112 B. City Catering I.D. #010768

NOR T H CH A RL E S S T REE T P: 410.377.8040 F: 410.377.9144 6213 N. Charles StreetBaltimore MD 21212 MON-SAT 7am-8pm | SUN 8am-7pm

FREE PARKING ON STORE LOT

ROL A ND AV ENUE P: 410.323.3656 F: 410.323.5492 5113 Roland Avenue Baltimore MD 21210 MON-SAT 7am-8pm | SUN 8am-7pm FREE PARKING IN DEEPDENE ROAD GARAGE

BOTH STORES ARE OPEN CHRISTMAS EVE 7am-6pm AND CLOSED CHRISTMAS DAY

WINE & CHEESE

12.15 – 12.21Smoked Gouda park this rich, smoky sidekick alongside cocktail meatballs and other

holiday hors d’oeuvres .................................................................................... lb $6.99Huntsman it takes two to make a thing go right in this multitiered mashup of mellow

double gloucester and sharp stilton blue ....................................................... lb $17.99Point Reyes Blue like a middleweight bruiser, steak and pasta will have met their match

with this sweet, tangy, punchy blue ............................................................... lb $21.49French Feta Valbreso this melt-in-your mount feta is saturated in salt brine to attain its

distinctive, rich and creamy texture .............................................................7 oz $6.99 12.22 – 12.28Widmer’s Cheese Cellars Wisconsin Colby bona fide crowd pleaser—similar to

cheddar, but with a nuanced nuttiness and mild finish.................................. lb $10.99Vermont Creamery Chèvre Logs classic or herb—both varieties add lovely taste and

creamy texture to cheese platters ...............................................................4 oz $4.99Manchego try this firm, buttery spanish favorite firmly grated over roasted potatoes or

butternut squash bisque .................................................................................lb $17.49Tribe Hummus all varieties—ranging from classic and savory to spicy and zesty

...................................................................................................................10 oz $4.49

2015North Charles Street undergoes a remodel.

201975th Anniversary

Celebration Enter for a chance to win FREE LUNCH FOR 12 delivered to your workplace! eddiesofrolandpark.com/eddies75

BRANDON WOODYSUN 12.15 1-3 PM NORTH CHARLES STREET

SAT 12.21 1-3 PM ROLAND AVENUE

SUN 12.22 1-3 PM NORTH CHARLES STREET

HATCHEDSAT 12.28 1-3 PM ROLAND AVENUE

SUN 12.29 1-3 PM NORTH CHARLES STREET

BOOK SIGNING: LOST RESTAURANTS OF BALTIMORE LOCALMeet co-authors Suzanne Loudermilk and Kit Waskom Pollard (pictured) and pick up a signed copy of their new book, covering the behind-the-scenes stories of 35 legendary local restaurants that helped make Baltimore a culinary destination.

WED 12.18 5-7 PM NORTH CHARLES STREET

BROTHER FLOYD'S RIGHTEOUS PICKLES LOCALHand-cut, hand-packed, and prepared in small batches—discover what makes these sweet and spicy dill pickles a customer favorite.

WED 12.18 11 AM - 3 PM ROLAND AVENUE

THU 12.19 11 AM - 3 PM NORTH CHARLES STREET

LIVE IN-STORE MUSIC FEATURING LOCAL JAZZ TALENT:

bopWHILE YOU

shop

PERFECT FOR

gifting

checkTHIS OFF YOUR

list

— CHEESE SPECIALS —

— WINE TASTINGS AT ROLAND —

TOP TEN HOLIDAY WINESWe’ve matched up the season’s best bottles with Eddie’s bestselling holiday bites. Taste and discover with Eddie’s co-owner and oenophile Andrew Schaffer.

THU 12.19 4-6 PM

THU 12.26 4-6 PM

TASTING TOUR OF FRANCETravel the French countryside, no passport required! Week by week, we’re exploring the finest French wines available—one region at a time.

SAT 12.21 12-7 PM LOIRE VALLEY

SAT 12.28 12-7 PM ALSACE

ROLAND wine shop hours

MON-SAT 7am-8pm

SUN 1-7pm

through Dec. 31

Page 5: K - U P O R DELIV ER ENJOYABLE holidayeddiesofrolandpark.com/sites/default/files/WEB_COVER_FINAL-Eddie… · This may be Kerry Banasky’s platter—but those are not Kerry’s meatballs

EDDIESOFROLANDPARK .COM/HOLIDAYS

holiday dinner WITH 72 HOURS ' NOT ICE

Orders require 72 hours’ notice. While we make every effort to accomodate dietary needs, all menu items may contain or come into contact with allergens, including wheat, fish, eggs, soy, nuts, or dairy products. All foods are refrigerated and may require reheating before serving. Prices valid through December 31, 2019 and subject to change without notice. Special requests are priced accordingly. We reserve the right to limit quantities.

Not responsible for typographical errors. B. Co. Catering ID #0112. Baltimore City Catering ID #010768. More information at eddiesofrolandpark.com.

Meat USDA Prime Beef from Victor’s Meats • only at Roland Avenue

beef rib roast .......................... Market Pricewhole beef tenderloin ............ Market Price

USDA Choice Beeffirst-cut brisket ....................................lb 8.99tenderloin, untrimmed ........... Market Pricewhole new york strip steak ... Market Price

Lambboneless leg ................................... lb 12.99crown roast ..................................... lb 28.99new zealand rack, frenched .......lb 19.99

Crown Roast of Pork ............... lb 7.99

Old Dominion Country Hamboneless ............................................ lb 13.99made-in-house ham spread ..........lb 17.99

Kunzler Hamboneless, whole or half .................... lb 7.99bone-in, 8-16 lb ..................................lb 4.29

Spiral Sliced Hamwhole or half, 8-16 lb ........................lb 4.29

Young Goose ................................. lb 9.99

Duckwhole duck ...........................................lb 6.99boneless breast ................................lb 17.99duck legs ........................................... lb 10.99

Hillside Farms Turkey local

whole fresh turkey .............................. lb 2.79

whole smoked turkey ........................lb 5.99bone-in breast .....................................lb 3.99boneless breast ..................................lb 8.99

Heat & Serve EntréesBeef Tenderloin with choice of peppercorn sauce, horseradish sauce, or red wine sauce

...................................................... Market Price

Baked Ham (gf)

spiral-sliced, bone-in, half; with choice of maple or cranberry glaze ..................lb 6.99boneless, hand-carved .....................lb 9.99

Duck à l’Orange half (gf) .........ea 18.99

Hillside Farms Roast Turkey local

whole turkey, with traditional stuffing and gravy ..............................................lb 6.99bone-in breast, with traditional stuffing and gravy .............................................. lb 7.99

Roast Boneless Turkey Breast hand-carved (gf) .............................. lb 13.99

(gf) gluten-free

Seafood Steamed Shrimp 21/25 ct; peeled and deveinedplain or old bay ................................. lb 19.9926/30 ct; peeled and deveinedplain or old bay ..................................lb 17.99plattered with lemon wedges and cocktail sauce ............................. setup 6.99

Jumbo Lump Crab Cakes made-in-house, oven-ready

....................................................Market Price

Lobster Tails

can be steamed at no additional charge ....................................................Market Price

HOLIDAY SWEETS, PARTY PLATTERS,

HORS D'OEUVRES AND MORE INSIDE OUR DECEMBER CATALOG!

CHRISTMASDECEMBER 25

KWANZAADECEMBER 26-JANUARY 1

NEW YEAR’SDECEMBER 31-JANUARY 1

HANUKKAHDECEMBER 22-30

Potato Latkes (v) approx. 8-10 per pound ........... lb 12.99

European-Style Applesauce (vg, gf) ...................................................lb 7.99

Roast Brisket with gravy ..........................................lb 16.99

Rugelach raspberry, chocolate, cinnamon,

or apricot ........................................... lb 13.99

European Apple Cake scratch-made

small (serves 4-6) .............................ea 7.99large (serves 8-10 ..........................ea 11.99

Hanukkah Cookies ................... lb 13.99

Jelly Donuts powdered sugar or cinnamon-sugar ............................................................... ea 0.85

Rosendorff’s Braided Challah local ................................................. ea 5.99

Flourless Chocolate Torte (gf) scratch-made ............................ea 26.99

EDDIE'S TOP CHEFSWatch highlights from Eddie’s Latke Showdown

at the Jewish Museum of Maryland.

TO ORDER GIVE US A CALL OR COME IN TO SPEAK WITH A CATERER