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Factory Chicken Tikka Salad Masala Fish Fingers

Chicken 65 Lamb Keema Samosa

175 155

175 155

A tangy tandoori chicken salad with mint, cilantro

and lemon dressing

Fish fingers marinated in Amritsari batter andfried crisp

Crisp morsels of chicken tossed with onion, chilies

and curry leaves

Spiced minced lamb stuffed in pastry triangles, fried crisp

KababsNon-Vegetarian

Multani Murg Tikka

Atta Chicken

Galouti Kabab

Raan-e-Mirza

Char Mirch Ka Salmon Tikka

Tandoori Kabab Platter

Shahi Murg Malai

Gilafi Seekh Kabab

Burrah Kabab

Tandoori Amritsari Macchi

Tandoori Prawns

Premium Seafood Platter

350

550

490

1300

500

850

350

380

800

360

800

1100

Succulent chicken pieces marinated in a spicy

Punjabi marinade, finished in Tandoor

Half chicken on bone, marinated in TandooriMasala, encased in dough and baked - must tryTGKF specialty

Melt-in-mouth minced lamb Kabab, served withspecial saffron bread. This dish fit for royalty isour signature dish!

Whole baby lamb leg cooked with garlic, yoghurtand spices, in a sealed pot and finished intandoor (Serves Two)

Salmon chunks marinated in four chilies –

Schezwan, black, pink and green peppercorns

Selection of our favorites - Multani Murg Tikka, Gilafi Seekh Kabab, Tandoori Amritsari Fish

Creamy chicken tikka marinated with cheese and

fresh cream, flavored with green cardamom

Minced lamb skewers, coated with bell peppers & onions and spiked with Indian spices

New Zealand lamb chops of milk fed baby lamb, marinated with home-ground spices, finished in Tandoor

Fish chunks marinated in Punjabi Tandoori Masala and cooked in Tandoor

Kashmiri Chili and ginger scented Tandoori Prawns

Best of our seafood - Tawa Scallops, Char MirchKa Salmon Tikka and Tandoori Prawn

Our preparation may contain traces of nuts and dairy

All prices are subject to 10% service charge and applicable government tax

Chef’s Recommendation

Indian TapasNon-Vegetarian

Beans Sprout Salad Papri Chaat

TGKF Kachumber Salad Bharwan Aloo Tikki

140 140

140 140

Tangy beans sprout salad with onion, tomato, green chilies and lemon

Crispy wheat wafers topped with classic sweet & sour Indian chutneys and gram flour vermicelli

Crunchy onion, beetroot, tomato and cucumber tossed with Indian spices and herbs

Potato patties stuffed with green peas and fried to a crisp, topped with chutneys and yoghurt

Khade Masale Ka Paneer Tikka

Bharwan Shahi Tandoori Aloo

Khumb Ke Gilawat

Bhutte Pyaaz Ke Khaas Kabab

Neemach Ka Paneer Tikka

Haryali Phool-E-Gulistan

Dahi Sunheri Kabab

Nadru Ke Gooler

Rajwadi Fruit Kabab

Tandoori Kabab Platter

320

300

290

280

320

290

290

280

280

580

Classic preparation of cottage cheese cubes, marinated in coarsely crushed spices and

tandoori masala

Scooped barrels of potatoes filled with blend of cheese, herbs and nuts

Flavorsome minced mushrooms patties that melt in

your mouth

A crispy combination of corn and onion flavored with robust Indian spices

Cottage cheese cubes, filled with robust mixture of green chilies and cilantro, barbequed to perfection

Broccoli marinated in cheese and cream cooked in

clay oven

Soft and creamy patties with savoring taste of

hung curd

Lotus stem kabab flavored with cumin and raw mango

Spicy chunks of fruits and potatoes marinated in royal

Rajasthani style and grilled in Tandoor

Selection of our favorites - Paneer Tikka, Bharwan Tandoori Aloo and Bhutte Pyaz ke Khaas Kabab

Our preparation may contain traces of nuts and dairy

All prices are subject to 10% service charge and applicable government tax

Chef’s Recommendation

KababsVegetarian

Indian TapasVegetarian

Vegetarian

Amritsari Paneer Methi Chaman

Saag Makai

Daawat-e-Vilayati Sabz Handi

Dal Factory

Dhania Kadhai Paneer

Badam Bhare Baingan

Khade Masale Ki Bhindi Do Pyaza

Banarsi Achari Aloo

Rajasthani Dal Tadka

350

290

280

270

350

290

290

280

240

Cottage cheese cubes cooked with fenugreek, tomato and onion gravy

Wilted spinach cooked with corn kernels and

tempered with garlic

Mélange of whole spices and marinated exoticfresh vegetables cooked in handi

TGKF specialty - Black lentils simmered overnight over slow flame with cream, tomatoes and spices

Mouthwatering combination of cottage cheese, capsicum, tomato, onion and crushed coriander

seeds

Eggplant stuffed with tangy onion and almond filling, topped with Makhani sauce

Okra and onions stir fried with crushed spices

Baby potatoes tempered in mustard oil with Kaloungi, fenugreek, fennel and red chilies

Stewed yellow lentils, tempered with garlic

Harrey Masaley Ka Bhunna Kukad Patiala Shahi Macchi

Awadhi Butter Chicken

Murg Ki Khurchan

Andaaz-E-Mutton Roganjosh

Gosht Keema Mutter

Karavali Prawns

Assorted Curries

350 420

350

350

450

450

800

700

Chicken on bone stir-fried with a green masalaof coriander, mint and green chilies

The princely house of Patiala’s favourite fishdelicacy - Tangy cubes of fish, fried and cookedin a dried plum and tomato gravy

Lucknowi style, barbecued chicken, simmered in a creamy tomato sauce

Chicken slices tossed with onion, tomatoes,

bell peppers and crushed coriander

A fine delicacy of tender lamb pieces infused with spices from Kashmir

Minced lamb cooked with onion and tomatoes, flavored with garam masala and tossed with green peas

Prawns tossed in coconut and tomato gravy

spiced with curry leaves and Tellicherry pepper

Choose any three curries from above, portionedfor a complete meal

Our preparation may contain traces of nuts and dairy

All prices are subject to 10% service charge and applicable government tax

Chef’s Recommendation

CurriesNon-Vegetarian

Raita Boondi/Plain

Naan

Masala Papad

Paneer Kulcha

Roti

Lachaa Paratha Plain/Pudina Kashmiri Naan

Naan Butter/Garlic Amul Chili Cheese Naan

Amritsari Aloo Kulcha

Butter Chicken Kulcha

Masala Pyaz Kulcha

100

75

120

110

60

90 150

90 150

110

160

110

Yoghurt whipped with gram flour dumplings or served plain

Crisp lentil discs topped with onion, tomato and

chat masala

Leavened bread stuffed with shredded Indian cottage cheese and spices

Refined flour flat bread cooked in Tandoor

Whole wheat flour flat bread cooked in Tandoor

Crispy, whole wheat, layered bread, plain or with mint

Naan stuffed with dry fruits

Refined flour bread with butter or garlic Naan stuffed with Amul Cheese and green chili

Leavened bread stuffed with spiced potato filling.

Naan stuffed with butter chicken filling

Leavened bread stuffed with tangy masala onion filling

Our preparation may contain traces of nuts and dairy

All prices are subject to 10% service charge and applicable government tax

Hyderabadi Gosht Biryani

Saffron Rice

Steam Rice

Lucknowi Murg Biryani

Malabari Prawn Biryani

Sabz Ratan Biryani

Bhune Pyaz Mutter Ka Pulao

550

130

85

350

700

290

190

Traditional preparation of basmati rice with lamb in a sealed earthen pot

Long grain Indian basmati rice cooked with fragrant saffron from Kashmir

Steamed long grain Indian basmati rice

Long grain basmati rice and chicken cooked on “Dum”, flavored with mint leaves, brown onion and saffron

Curried prawns flavored with star anise and mustard seeds tossed with basmati rice

A mélange of vegetables and Indian basmatirice flavored with desi ghee and whole spice

Long grain basmati rice cooked with caramelized onions and green peas

Chef’s Recommendation

Rice and Biryani

Sides

Breads

Non-Vegetarian Vegetarian

Pista Gulab Jamun

Assorted Kulfi

Beetroot Halwa

Mithai Ka Dabba

Ras Malai

Chum Chum with Strawberry Roll

Malai Jamun with Chocolate Sauce

145

145

195

220

145

165

195

Spongy milk dumplings soaked in scented

sugar syrup

A rich dessert made of beetroot with desi gheeand dry fruits

An assortment of our traditional desserts - Rasmalai, Kulfi and Beetroot Halwa - served in a Tiffin

Paan / Malai / Kesari / Pista / Chocolate

Chenna discs soaked in saffron pistachio rabri

Sweetened milk dumplings served with

strawberry sponge

Traditional sweet dumplings made of reducedmilk layered with cream and topped with chocolate

sauce

Lipton / Darjeeling / Earl Grey / Peppermint / Jasmine

Double Espresso

Hennessy VSOP KahluaBenedictine DOM Bailey’s Irish Cream

Grand Marnier Cordon Rouge

Café Latte / Cappuccino

Hennessy XO

Americano / Espresso 110

130

300

Masala Chai 90

190

190

300

250

120

550

90

Our preparation may contain traces of nuts and dairy

All prices are subject to 10% service charge and applicable government tax

Chef’s Recommendation

Desserts

Tea/Coffee

Liquors/Cognac