kababs - static.eatigo.com · rajasthani style and grilled in tandoor ... stewed yellow lentils,...
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Factory Chicken Tikka Salad Masala Fish Fingers
Chicken 65 Lamb Keema Samosa
175 155
175 155
A tangy tandoori chicken salad with mint, cilantro
and lemon dressing
Fish fingers marinated in Amritsari batter andfried crisp
Crisp morsels of chicken tossed with onion, chilies
and curry leaves
Spiced minced lamb stuffed in pastry triangles, fried crisp
KababsNon-Vegetarian
Multani Murg Tikka
Atta Chicken
Galouti Kabab
Raan-e-Mirza
Char Mirch Ka Salmon Tikka
Tandoori Kabab Platter
Shahi Murg Malai
Gilafi Seekh Kabab
Burrah Kabab
Tandoori Amritsari Macchi
Tandoori Prawns
Premium Seafood Platter
350
550
490
1300
500
850
350
380
800
360
800
1100
Succulent chicken pieces marinated in a spicy
Punjabi marinade, finished in Tandoor
Half chicken on bone, marinated in TandooriMasala, encased in dough and baked - must tryTGKF specialty
Melt-in-mouth minced lamb Kabab, served withspecial saffron bread. This dish fit for royalty isour signature dish!
Whole baby lamb leg cooked with garlic, yoghurtand spices, in a sealed pot and finished intandoor (Serves Two)
Salmon chunks marinated in four chilies –
Schezwan, black, pink and green peppercorns
Selection of our favorites - Multani Murg Tikka, Gilafi Seekh Kabab, Tandoori Amritsari Fish
Creamy chicken tikka marinated with cheese and
fresh cream, flavored with green cardamom
Minced lamb skewers, coated with bell peppers & onions and spiked with Indian spices
New Zealand lamb chops of milk fed baby lamb, marinated with home-ground spices, finished in Tandoor
Fish chunks marinated in Punjabi Tandoori Masala and cooked in Tandoor
Kashmiri Chili and ginger scented Tandoori Prawns
Best of our seafood - Tawa Scallops, Char MirchKa Salmon Tikka and Tandoori Prawn
Our preparation may contain traces of nuts and dairy
All prices are subject to 10% service charge and applicable government tax
Chef’s Recommendation
Indian TapasNon-Vegetarian
Beans Sprout Salad Papri Chaat
TGKF Kachumber Salad Bharwan Aloo Tikki
140 140
140 140
Tangy beans sprout salad with onion, tomato, green chilies and lemon
Crispy wheat wafers topped with classic sweet & sour Indian chutneys and gram flour vermicelli
Crunchy onion, beetroot, tomato and cucumber tossed with Indian spices and herbs
Potato patties stuffed with green peas and fried to a crisp, topped with chutneys and yoghurt
Khade Masale Ka Paneer Tikka
Bharwan Shahi Tandoori Aloo
Khumb Ke Gilawat
Bhutte Pyaaz Ke Khaas Kabab
Neemach Ka Paneer Tikka
Haryali Phool-E-Gulistan
Dahi Sunheri Kabab
Nadru Ke Gooler
Rajwadi Fruit Kabab
Tandoori Kabab Platter
320
300
290
280
320
290
290
280
280
580
Classic preparation of cottage cheese cubes, marinated in coarsely crushed spices and
tandoori masala
Scooped barrels of potatoes filled with blend of cheese, herbs and nuts
Flavorsome minced mushrooms patties that melt in
your mouth
A crispy combination of corn and onion flavored with robust Indian spices
Cottage cheese cubes, filled with robust mixture of green chilies and cilantro, barbequed to perfection
Broccoli marinated in cheese and cream cooked in
clay oven
Soft and creamy patties with savoring taste of
hung curd
Lotus stem kabab flavored with cumin and raw mango
Spicy chunks of fruits and potatoes marinated in royal
Rajasthani style and grilled in Tandoor
Selection of our favorites - Paneer Tikka, Bharwan Tandoori Aloo and Bhutte Pyaz ke Khaas Kabab
Our preparation may contain traces of nuts and dairy
All prices are subject to 10% service charge and applicable government tax
Chef’s Recommendation
KababsVegetarian
Indian TapasVegetarian
Vegetarian
Amritsari Paneer Methi Chaman
Saag Makai
Daawat-e-Vilayati Sabz Handi
Dal Factory
Dhania Kadhai Paneer
Badam Bhare Baingan
Khade Masale Ki Bhindi Do Pyaza
Banarsi Achari Aloo
Rajasthani Dal Tadka
350
290
280
270
350
290
290
280
240
Cottage cheese cubes cooked with fenugreek, tomato and onion gravy
Wilted spinach cooked with corn kernels and
tempered with garlic
Mélange of whole spices and marinated exoticfresh vegetables cooked in handi
TGKF specialty - Black lentils simmered overnight over slow flame with cream, tomatoes and spices
Mouthwatering combination of cottage cheese, capsicum, tomato, onion and crushed coriander
seeds
Eggplant stuffed with tangy onion and almond filling, topped with Makhani sauce
Okra and onions stir fried with crushed spices
Baby potatoes tempered in mustard oil with Kaloungi, fenugreek, fennel and red chilies
Stewed yellow lentils, tempered with garlic
Harrey Masaley Ka Bhunna Kukad Patiala Shahi Macchi
Awadhi Butter Chicken
Murg Ki Khurchan
Andaaz-E-Mutton Roganjosh
Gosht Keema Mutter
Karavali Prawns
Assorted Curries
350 420
350
350
450
450
800
700
Chicken on bone stir-fried with a green masalaof coriander, mint and green chilies
The princely house of Patiala’s favourite fishdelicacy - Tangy cubes of fish, fried and cookedin a dried plum and tomato gravy
Lucknowi style, barbecued chicken, simmered in a creamy tomato sauce
Chicken slices tossed with onion, tomatoes,
bell peppers and crushed coriander
A fine delicacy of tender lamb pieces infused with spices from Kashmir
Minced lamb cooked with onion and tomatoes, flavored with garam masala and tossed with green peas
Prawns tossed in coconut and tomato gravy
spiced with curry leaves and Tellicherry pepper
Choose any three curries from above, portionedfor a complete meal
Our preparation may contain traces of nuts and dairy
All prices are subject to 10% service charge and applicable government tax
Chef’s Recommendation
CurriesNon-Vegetarian
Raita Boondi/Plain
Naan
Masala Papad
Paneer Kulcha
Roti
Lachaa Paratha Plain/Pudina Kashmiri Naan
Naan Butter/Garlic Amul Chili Cheese Naan
Amritsari Aloo Kulcha
Butter Chicken Kulcha
Masala Pyaz Kulcha
100
75
120
110
60
90 150
90 150
110
160
110
Yoghurt whipped with gram flour dumplings or served plain
Crisp lentil discs topped with onion, tomato and
chat masala
Leavened bread stuffed with shredded Indian cottage cheese and spices
Refined flour flat bread cooked in Tandoor
Whole wheat flour flat bread cooked in Tandoor
Crispy, whole wheat, layered bread, plain or with mint
Naan stuffed with dry fruits
Refined flour bread with butter or garlic Naan stuffed with Amul Cheese and green chili
Leavened bread stuffed with spiced potato filling.
Naan stuffed with butter chicken filling
Leavened bread stuffed with tangy masala onion filling
Our preparation may contain traces of nuts and dairy
All prices are subject to 10% service charge and applicable government tax
Hyderabadi Gosht Biryani
Saffron Rice
Steam Rice
Lucknowi Murg Biryani
Malabari Prawn Biryani
Sabz Ratan Biryani
Bhune Pyaz Mutter Ka Pulao
550
130
85
350
700
290
190
Traditional preparation of basmati rice with lamb in a sealed earthen pot
Long grain Indian basmati rice cooked with fragrant saffron from Kashmir
Steamed long grain Indian basmati rice
Long grain basmati rice and chicken cooked on “Dum”, flavored with mint leaves, brown onion and saffron
Curried prawns flavored with star anise and mustard seeds tossed with basmati rice
A mélange of vegetables and Indian basmatirice flavored with desi ghee and whole spice
Long grain basmati rice cooked with caramelized onions and green peas
Chef’s Recommendation
Rice and Biryani
Sides
Breads
Non-Vegetarian Vegetarian
Pista Gulab Jamun
Assorted Kulfi
Beetroot Halwa
Mithai Ka Dabba
Ras Malai
Chum Chum with Strawberry Roll
Malai Jamun with Chocolate Sauce
145
145
195
220
145
165
195
Spongy milk dumplings soaked in scented
sugar syrup
A rich dessert made of beetroot with desi gheeand dry fruits
An assortment of our traditional desserts - Rasmalai, Kulfi and Beetroot Halwa - served in a Tiffin
Paan / Malai / Kesari / Pista / Chocolate
Chenna discs soaked in saffron pistachio rabri
Sweetened milk dumplings served with
strawberry sponge
Traditional sweet dumplings made of reducedmilk layered with cream and topped with chocolate
sauce
Lipton / Darjeeling / Earl Grey / Peppermint / Jasmine
Double Espresso
Hennessy VSOP KahluaBenedictine DOM Bailey’s Irish Cream
Grand Marnier Cordon Rouge
Café Latte / Cappuccino
Hennessy XO
Americano / Espresso 110
130
300
Masala Chai 90
190
190
300
250
120
550
90
Our preparation may contain traces of nuts and dairy
All prices are subject to 10% service charge and applicable government tax
Chef’s Recommendation
Desserts
Tea/Coffee
Liquors/Cognac