盛り合わせ MORI-AWASE

蝶盛 ６servings

花盛 ４servings

ミニ盛 ２ servings

SASHIMI A La Carte 単品

CHUUTORO 中トロ Fatty meat of Tuna

TAKO たこ Fresh Ocutopus

SENGYO no CARPACCIO 鮮魚のカルパッチョ

Fresh fish carpaccio dressed with Genovese basil paste, garlic, olive oil, and balsamic vinegar

SENGYO no BETONAMU-fu 鮮魚のヴェトナム風

Fresh fish carpaccio with fresh herbs, green chili, lemon grass, fried garlic, dressed with vinegar

and Nam Plaa sauce, Vietnamese style

HAI-KARA ハイカラ

Tuna tartar with scallion, crusts of Tempura batter, together with egg yoke

RYOUSHI no OSASHIMI KIMUCHI 漁師のおさしみキムチ

Tuna sashimi dressed with kimchee pickles

Ikedako no gan-en lemon 活けダコの岩塩レモン

Fresh octopus with rock salt & fresh lemon ＊We grate rock salt under your eyes

KAIKAYA MENU

¥4,300

¥3,300

¥1,800

¥1,800

CHO DISH

HANA DISH

MINI DISH

How about...Another-style SASHIMI

Assorted SASHIMI

To start with... "ITADAKIMASU!"

SASHIMI -sliced raw fish-

¥1,200

¥1,000

¥1,200

¥1,200

¥1,000

¥1,000

SHITTORI-TORI no PARI-PARI SALAD しっとり鶏のパリパリサラダ

Crisp salad topped with grilled chicken

HARUMAKIPPOI KANI SALAD 春巻きっぽいカニサラダ

Deep-fried crabmeat salad in spring rolls

NAPPA SYUTAI no SALAD 菜っぱ氏主体のサラダ

Green salad sprinkled with leek and toasted sesame seeds

EBI no EBINIYORU EBI-SOUSU 海老のえびによるエビソース

Prawn with prawn sauce

SENGYO no RYOUSHI-fu TAKIBI-YAKI 鮮魚の漁師風焚火焼きWhole white fish flavored with sweet herb oil, dredged in flour and broiled

★ Please give us about 30 minutes to serve!

ZAKO no GURIRU 雑魚のグリル

Grilled fish with garlic, olive oil & lemon

MAGURO no KAMA no SUPEARIBU マグロのかまのスペアリブ

"House Special" tuna, sparerib style

HOTATEGAI no RISOTTO OKOGE 帆立貝のリゾットおこげ

RYOUSHI no BO-GYOZA 漁師の棒ギョーザ

Shrimp and pork rolled dumpplings

KOZAKANA no KARA-AGE 小魚のカラッ揚げ

Deep-fried small fishes dressed with scallion sauce ( 3 pieces)

SENGYO no IPPIKI NITSUKE 鮮魚の一匹煮つけ 1500～ ¥2,300

Whole fish simmered with sugar and soy sauce

TARA no SHIRAKO no GORGONZOLA GURATAN ( seasonal )

Cod soft roe au Gorgonzola gratin タラの白子のゴルゴンゾーラグラタン

EBI to NAMA-TOMOROKOSI no KAKIAGEShrimp and fresh corn tenmpura 海老と生トウモロコシの掻揚げ

¥1,200

Gorgonzola cheese risotto in pancake-style, 　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　topped withslices of scallop and pan-fried until golden brown.

Seasonal¥1,200

¥850

¥850

¥1,200

¥2,300

¥2,000

¥1,200

¥1,200

★ Fish are freshly brought from SURUGA&SAGAMI-bay

SALADS¥980

¥1,200

¥850

ORIGINAL SEAFOOD

KOKUSAN GYU-ROUSU JUU 国産　牛ロースじゅー1st Sirloin steak 250g(8.82oz) with Ponzu, butter, grated radish & scallion

TAKO-NEGI JUU タコねぎじゅーOctopus & scallions in butter and soy sauce

SHIME-RINGI DE JUU しめリンギDEじゅー

焼鮭の不定形な卵焼き

Grilled salty salmon omelet with Hot sesame oil

いずみ鶏の鉄板テリヤキ

.

GARLIC GIN-GIN SAUTEE ガーリックぎんぎんソテー

JAGAIMO no SHIOKARA BATAA じゃが芋の塩辛バター

Baked potatoes topped with squid sauce & butter

AONA to HOSHI-EBI no NINNIKU-ITAME 青菜と干エビのニンニク炒め

Dried shrimps and greens fried with garlic, Taiwanese style

TEMARI KOROKKE 手まりコロッケ

Balled croquette with minced chicken starchy sauce

ENDOU-MAME no PEANUT ITAME えんどう豆のピーナッツ炒め

Stir-fried sugar snap peas and peanuts seasoned with Taiwanese sauce

PURI-EBI no THAI STYLE ぷり海老のタイスタイル

Thai salad with boiled shrimp gamished with fried onions and coriander. Spicy!

おつまみ

KOMASTUNA to SHINSHOGA no NAMURU小松菜と新しょうがのナムル

Boiled Komastuna cabbage and picked ginger, dressed with sesame oil

MUSHIDORI no RAAYU-AE TAIWAN STYLE蒸し鶏のらー油あえ台湾・スタイル

Steamed chicken and cucumber dressed with japanese leek and chili pepper oil

NAMA-WAKAME no CHOREGI 生ワカメのチョレギ

Fresh wakame seaweed, korean style, Good for an appetizer!

¥550

¥700

Fried with garlic, olive oli & balsamic vinegar (SHIRIMP ,asparagus , potato and sweet peppers)

SIZZLING HOT PLATES

KAGOSHIMA-SAN "IZUMI-DORI" noTEPPAN TERIYAKI

YAKIZAKE no "FUTEIKEI" na TAMAGOYAKI

Shimeji mushroom & eringi mushroom flavored with butter andsoy sauce roasted on hot place

TERIYAKI of the "IZUMI-DORI" brand Chicken fromKagoshima. It provides by a hot place

¥3,680

¥850

¥850

¥900

¥950

VEGETABLES & OTHERS¥1,200

¥750

¥780

Sawadii Kha¥1,200

¥600

¥780

¥700

SOMETHING TO GO WITH SAKE

RYOUSHI-fuu HAMA no MISO-SHIRU 漁師風浜の味噌汁Assorted seafood in Soybean soup, fisherman' s style ( 2 - 4 servings )

SHIMOFURI KOBE-GYU no NIGIRI-ZUSHI 霜降神戸牛のにぎりずし

Hand-shaped Kobe beef sushi (6 pieces)

RYOUSHI-fuu TEKONE-ZUSHI 漁師風手こねずし

TAKANA YAKI-MESHI たかな焼めしFried rice with pickled mustard leaves

EBI NEGI YAKI-SOBA 海老ねぎ炒麺Stir-fried noodles with prawn and leek

HIYASHI-IKURA no SUUPU GOHAN 冷しイクラのスープごはん

Rice in cold broth topped with salmon caviar, ochazuke style

BAGUETTE BREAD バケット

HONJISTU no GERATO 本日のジェラート

"House special" gelato of the dayFlavors/ SAKURA ~cherry blossom~ KUROGOMA ~Black sesame~

UME SHERBET ~Japanese plum~ Earl Gray Tea

KINAKO ~Roasted soybean powder~ YOMOGI ~ Icecream in a mugwort~

GURACOCO グラココ

Earl Gray gelato with brown sugar jelly & coconuts milk

NANKOU-UME 梅シャーベット梅酒ゼリーがけ

Cheese Cake KAIKAYA -style 特製チーズケーキ"House special" Green tea cake bar

Kudamono no mascarpone ae 果物のマスカルポーネ和え

SOUP

RICE, NOODLES & BREAD

Self-rolled sushi with assorted pieces of sashimi on a bed ofsushi rice, fisherman' s style ( 2 servings )

DESSERTS

¥380

¥1,200

¥1,600

¥1,400

¥700

¥1,200

¥950

¥200

Let's say "GOCHISOUSAMA-DESHITA!"

¥480

¥480

¥380

¥480

(premium plum of WAKAYAMA pref) SHERBET KAIKAYA -style. 100%NANKOUplum sherbet + 100% plum liqueur jelly.

Seasonal fruit with original sauce (MASCARPONE +eggcustard) &Honey Caramel

Other desserts are written on another menu board. Please see that.

Do you have a roomfor our special "D" ?

"NAMA-KURA" freshly squeezed grapefruit + white wine + curacao

"MULE" vodlka + ginger ale + lemon

"DRY KITTY" red wine + ginger ale

"SHANDYGAFF" beer + ginger ale

"NI-CHOME HENNESSY" Hennessy VSOP + ginger ale + lemon-

"CATECHIN-HAI" distilled spirit "shouchu" + green tea

CRÈME DE CASSIS & soda ￥650 & oolong tea ￥650

UME-SHU / plum spirit on the rocks ￥550 & soda ￥600 & Oolong tea ￥650

KEIKACHIN-SHU / fragrant olive spirit

on the rocks ￥550 & soda ￥600 & Oolong tea ￥650

SHINRUCHU / apricot spirit

on the rocks ￥550 & soda ￥600 & Oolong tea ￥650

SHOUCHU / distilled sprit

on the rocks ￥550 & picked Ume ￥600 & soda ￥600 & Oolong tea ￥650

DEWAR'S White Label single ¥550

double ¥850

EVAN WILLIAMS Black Label single ¥650

double ¥850

EVAN WILLIAMS Honey Reserve single ¥650

double ¥850

MAYERS'S RUM single ¥500

double ¥850

SQUEEZED GRAPEFRUIT JUICE ¥800

OOLONG TEA ¥450

WILKINSON GINGER ALE ¥450

Clean Water ¥0

BEVERAGES

¥650

¥650

¥650

¥1,200

¥650

LIQUORS

¥650

BEER & COCKTAILSBEER

YEBISU DRAFT BEERa glass (360 mL)￥650 a pitcher (1,600mL) ￥2,600

COCKTAILS

¥550

¥600

¥650

¥680

¥680

¥780

¥500

¥680

¥600

¥650

¥600

¥500

wheat

wheat

black sugar

black sugar

Okinawa's brown sugar(AWAMORI)

Okinawa's browan sugar

JUFUKU-KINUKO

ASAHI

MANKOI

ZANPA

potatoes

potatoes

potatoes

potatoes

potatoes

potatoes

満恋

残波美しき古里

KARARI-IMO

KURA no SHIKON

KOBA

SEKITOBA

AKARUI-NOUSON

MAOU

WARA-MUGI

URUWASHIKI

FURUSATO

からり芋

蔵の師魂

木場

赤兎馬明るい農村

魔王

わら麦

寿福絹子

朝日

焼酎 SHO-CHUDistilled spirit made from grains

On the rock: You can taste the real flavor of shouchu in the way!!

Mizu-wari: Shouchu with cold water.

Oyu-wari: Shouchu with hot water.

- full bottle -

CHATEAU DE FONTENILLE ¥4,150ENTRE-DEUX-MERS

LA BOURE-ROI CHARDONNAY ¥3,480

CUVEE CHATELET HOUSE WINE) ¥1,880A GLASS OF HOUSE WINE ¥580

VALMONT ¥2,200

¥2,780

¥3,150

COTE DU RHONE TERRA VITIS ¥3,150

¥3,480

¥3,150

CUVEE CHATELET (HOUSE WINE) ¥1,880A GLASS OF HOUSE WINE ¥580

DUCHE-ROSE ¥4,150

ROSE (sparkling wine)

Let' s say "KANPAI!"

PANUL PINONOIR RESERVEOAKAGED

FRANCE

US

CHI

FRANCE

ESPANA

WINE LIST

FRANCELANGUEDOC

LESTANNES EN OCCITANECABERNETSAUVIGNON

NUVIANA TEMPRANILLOCABERNETSAUVIGNON

STONE CELLARS BERINGER VINEYARDSMERLOT

FRANCE

FRANCE

FRANCE

FRANCE

ESPANA

WHITE

RED

酒 Japanese sake List

name originpreferable

temperature price commentary

1shimehari-

tsuru :junniigatapref.

chilled ¥1,200 A taste is "very clean". The finish with well-balanced"Ginjo" (the highest grade) sake aroma. It's a limitedproduction,and perfect sake. Excellent!!

2

Mizubasho

:Junmai

ginjo

Gunmapref.

chilled ¥1,200 High quality "Ginjo-shu". Good harmony and depth flavor.Highly recommended.

3Izumo-fuji

junmai-ginjoShimane

prefchilled ¥1,000

Dry "Junmai-Ginjo" (Pure rice-Special brew) sake.This sake is known to those in the know.

4Hakkaisan

honjouzouNigata pref

chilled /warm

¥1,000 Futsu-shu(more alcohol may be added than for Ginjo-shu)of the famous brewerys sake. Real Sakelover prefer Futsu-shu than Ginjo-shu in Hakkaisan.

5

Okunokami

:Junmai

nakadori

Tokyometoro

chilled /warm

¥900The meaning "NAKADORI", that is "Only once boiling".Fragrant is strong., crisp, aftertaste is refreshing.

6

Kagiya

:Muroka

junmaiEhime pref chilled ¥900

Heat treatment in no filtration after brewing. The aroma ofunique fragrant of rice

7Kuro-obi

:jun-GinIshikawa

pref.chilled /

warm¥900

Ginjou-shu blended by 25%. The crisply dry, light finishwith apleasant astringency.

8HakuroSuisyu

Ymagatapref.

chilled ¥900Made from the "BIZAN-NISHIKI"(100%). Bottling of rawJunmai Ginjo fragrant. Aftertaste like soak the throat asense of transparency.

9

Daishichi

:Junmai

kimoto

Fukushimapref.

chilled /warm

¥800 Made by the ancient "Kimoto" (raw-yeast-starter)method, giving a sake with a complex aroma. A realdrinker's sake with plently of rice flavor.

10Koshino

Kanbainiigatapref.

chilled /warm

¥800 This sake is the pioneer of Local sake boom. It's a veryfamous sake. Please, try once.

11Tsukinowa

JunmaiIwate pref.

chilled /warm

¥800 Masterbrewer is Yoko Yokozawa. She makes sharpmodestly Japanese sake.

12 Tenzan Saga pref.chilled /

warm¥700

Good aftertaste, over throat-spout. Claim to fame of thissake, "Sake of for Guys", but this sake no habit thatdoesn't choose the people who actually.

13 Kaiun Shizuokapref.

chilled /warm

¥650 This sake is brewed specially, Lingering after drinking isvery smooth, it's best to drink during a meal.

14 Yaesu Akita pref.chilled /

warm¥550

Low priced but not low on flavor: cridp, dry. Light style ofsake.

15 TaketsuruHiroshima

pref.chilled ¥1,100

Cloudy fizzy sake of "Junmai-shu" (100% rice brew) .Fresh, flavorly and smooth body.

16 ShinkameSaitama

pref.chilled ¥1,200

A very rare "Cloudy fizzy sake" of great "Ginjo-shu"(Special brew, highest grade) . Fresh, flavorly and smoothbody.