www.kalao.com.au

Prices include GSTVersion: 08-2013

Kalao, our mascot, is an omnivorous hornbill bird that is found in tropical and subtropical Africa, Asia and Melanesia. Kalao is characterised by a long, down-curved, brightly coloured bill.

Kalao World Cuisine offers a variety of cuisines from around the world. Our menu is like an atlas, guiding you through the cuisines of America,

China, France, Greece, India, Italy, Japan, Korea, Malaysia, Mexico, Morocco, Scotland, South Africa, Spain and beyond!

Kalao features a seasonal a la carte menu, so be prepared to be pleasantly surprised! Our set menu changes frequently and offers you a good reason to visit us regularly to DISCOVER, SAVOUR, ENJOY!

At Kalao, we can help you organise lunch or dinner parties, sundowners, meetings and seminars at rates that will surprise you! Kalao is fully licensed and can accommodate up to 80 persons.

DISCOVER, SAVOUR, ENJOY!

For bookings, please call 08 9227 6009 or email bookings@kalao.com.au

Please note that our produce may contain traces of soy, eggs, nuts, milk, wheat, gluten and seafood

Please leave a comment on TripAdvisor or Urbanspoon if you are happy with your experience at Kalao World Cuisine

Prices include GST

TAPAS

In-house assorted breads with our own seasonal fresh dips

$7.50

Winter salad of seasonal vegetable tossed in a light mayonnaise dressing

$4.00

Vine leaves stuffed with Arborio rice, currants, pine nuts, red bell pepper & fresh mint

$4.50

Haricot warm bean salad with sage & thyme$4.00

In-house mini chicken burgers topped with onion marmalade, chiffonnade lettuce

$6.00

Chorizo stew of Patatas Bravas in a spicy sauce$5.50

Lamb Kofta with garlic bulb infused with cumin, fennel seeds, garlic & mint chutney

$6.00

Meat balls served in a rich tomato sauce$6.00

: Vegetarian : Spicy For more vegetarian dishes and special dietary requirements, please ask our friendly staff

Prices include GST

TAPAS

Jamon Serrano thinly sliced served on a bed of rocket leaves

$4.00

Salt & pepper squid rings lightly crumbed with a chilli & lime dipping sauce

$6.00

White bait marinated in garlic, thyme, olive oil pan fried served with tartar sauce

$6.00

Cured salmon with mustard, salt, dill, coriander fennel seeds, lemon zest & sour cream

$6.00

In-house marinated olives$5.00

Shot glass of soup of the day$5.00

Hand cut potato chips dusted with rosemary sea salt$6.00

Polenta chips with Ketchup & garlic aioli$5.00

Potato wedges with Ketchup & garlic aioli$6.00

: Vegetarian : Spicy For more vegetarian dishes and special dietary requirements, please ask our friendly staff

Prices include GST

MAINS

If you aren’t in the mood for our lovely tapas, enjoy our main courses

Seared Scotch Fillet with seasonal vegetables, garlic mash potato & Béarnaise Sauce

$27

Fish of the day $27

ASK ABOUT CHEESE AND DESSERTS OF THE DAY

: Vegetarian : Spicy For more vegetarian dishes and special dietary requirements, please ask our friendly staff

Prices include GST

SPARKLING WINE

Yellow Tail BubblesSA | $29.00

| $7.00 glass

Grandin BrutFrance | $35.00

| $10.00 glass

Moscato D’Asti DOCG Italy | $48.00

WHITE WINES

Alkoomi Sauvignon BlancWA | $29.00

| $7.00 glass

Paul Conti Fronti WA | $31.00

Paul Conti Chenin BlancWA | $31.00

Pikes Luccio Pinot Grigio SA | $33.00

John Kosovich ChardonnayWA | $34.00

Knappstein Clare Valley RieslingSA | $35.00

Alkoomi Premium ChardonnayWA | $35.00

Cullen Margaret RiverWA | $36.00

Lenton Brae Semillon Sauvignon Blanc

WA | $40.00

Katnook Estate ChardonnaySA | $45.00

Valle Reale DOCItaly | $48.00

BYO wine at $4.00 per person

Prices include GST

RED WINES

Alkoomi Cabernet MerlotWA | $29.00

| $7.00 glass

Houghton Cabernet SauvignonWA | $31.00

Alkoomi Premium Cabernet Sauvignon WA | $35.00

Coriole SangioveseWA | $35.00

Cullen Margaret River

WA | $36.00

Tintara Mclaren Vale ShirazSA | $40.00

Cape Mentelle Trinders Cabernet Merlot WA | $40.00

Katnook Estate Cabernet SauvignonSA | $45.00

ROSE WINE

Yellow Tail BubblesSA | $29.00

| $7.00 glass

BYO wine at $4.00 per person

Prices include GST

COCKTAILS

Kir RoyaleCrème de cacao, sparkling wine

$12.00

AperitifCampari with orange juice or soda water

$12.00

SpritzAperol, sparkling wine and soda water

$12.00

Gin FizzGin, Lemon juice, simple syrup

$12.00

Strawberry CaipiroskaVodka, strawberry, lime and brown sugar

$12.00

MojitoWhite rum, lime juice, mint springs, brown sugar and soda water

$12.00

Vodka/Whiskey SourVodka or whiskey, lemon juice and simple syrup

$12.00

SpiderCrème de Menthe, whiskey and soda water

$12.00

Espresso MartiniWhite Rum, Kahlua, Frangelico and a shot of espresso

$14.00

Americano Campari, Martini rosso soda water and twist of orange

$14.00

Kalao Wings (House Cocktail)Tequila, orange juice, cranberry juice

$14.00

Prices include GST

BEERS

Rogers $7.00

Hahn Super Dry$7.00

Cascade Light $7.00

Little Creatures Pale Ale $7.50

Crown Lager$7.50

Peroni Nastro Azzurro$8.00

Asahi$8.00

CIDERS

Somersby European Apple Cider $7.50

Somersby European Pear Cider$7.50

Prices include GST

SPIRITS

Smirnoff Vodka$7.50

Jack Daniel Whiskey $7.50

Bacardi White rum$7.50

Gordon’s Gin$7.50

Johnny walker Red Label $8.00

Jameson Irish whiskey$8.00

SHOTS

Tequila$7.50

Bailey’s Irish Cream $8.50

Sambuca$8.50

Limoncello$7.00

Grappa$10.00

LIQUOR COFFEESItalian Coffee

$10.00

Cockney Coffee$10.00

Irish Coffee$10.00

Prices include GST

SOFT DRINKS

Coke $5.00

Diet Coke

$5.00

Coke Zero$5.00

Sprite $5.00

Pineapple juice $5.50

Apple juice$5.50

Orange juice

$5.50

Iced Chocolate$6.50

Iced Coffee$6.50

Iced Mocha$6.50

Mount Franklin Still Water (750ml)$6.50

Mount Franklin Sparkling Water (750ml)$6.50

Prices include GST

COFFEES

Espresso Cup | $3.70 Take Away | $3.70

Long black

Cup | $3.70 Take Away | $3.70

Short macchiato Cup | $3.80 Take Away | $3.80

Long macchiato Cup | $3.80 Take Away | $3.80

Cappuccino Cup | $3.90 Mug | $4.00 Take Away | $3.90

Latte

Cup | $3.90 Mug | $4.00 Take Away | $3.90

Flat white

Cup | $3.90 Mug | $4.00 Take Away | $3.90

Hot Chocolate Cup | $3.90 Mug | $4.00 Take Away | $3.90

Mocha Cup | $3.90 Mug | $4.00 Take Away | $3.90

Chai Latte Cup | $3.90 Mug | $4.00 Take Away | $3.90

Add Flavours for $0.50 (Vanilla, Hazelnut and Caramel)Extra Shot of Coffee $0.50

Prices include GST

TEAS

English breakfast Cup | $4.00 Take Away | $4.00

Earl grey

Cup | $4.00 Take Away | $4.00

Jasmine green tea Cup | $4.00 Take Away | $4.00

Peppermint tea Cup | $4.00 Take Away | $4.00

Orange Pekoe Cup | $4.00 Take Away | $4.00

Prices include GST

FUNCTION MENU

A selection of function menus & catering options are available to suit any occasion.

Please refer to the function menus available for more information.

Prices include GST

BREAKFAST BUFFET MENU

JUICE SELECTIONOrange, mango, pineapple, grapefruit, apple

FRUITS & PASTRIESSeasonal fruit saladAssorted yoghurts

Dried fruit compoteDanishes, muffins, scones & croissants

Blue berry pancakesHomemade banana bread

French toast served with butter & jams

EGG SELECTIONScrambled, Poached, Omelette

HOT DISHESGrilled tomatoHash brownsBaked beansGrilled Bacon

BQ beef SausageFrench fries

COFFEE AND TEA STATIONCoffees and tea selection

Milk

$29.00 per person

RSVP only

Prices include GST

COCKTAIL MENU

Served on platters

COLDMini spinach & feta quiches

Baby nicoise & caper salad cupsDolmades

Tuna mousse on croutonsTurkish Bread with hummus, baba ganoush & sweet chilli mayonnaise

HOTLemongrass & chilli infused fish cakes with lime & caper dressingMini beef burgers with sliced tomato, cos lettuce & mayonnaise

Risotto stuffed mozzarella ballsMini mutton curry bunny chows

Teriyaki chicken skewers

DESSERTSMini raspberry cheese cakesWhite chocolate latte cotto

Mini date pudding with icing sugarChocolate tarts topped with pistachio Chantilly cream

Full menu @ $40.00 per personChoice of 3 each @ $30.00 per personChoice of 2 each @ $22.00 per person

Prices include GST

PLATED FUNCTION MENU

ON ARRIVALGlass of Grandin brut sparkling wine

AMUSE BOUCHEVegetable spring on a bed of

red cabbage & apple with vegetable jus

ENTREESPumpkin soup served with toasted bread

Deep fried calamari, rocket salad served with garlic aioliLamb in brick pastry served with zucchini puree, pepperonata & mustard creme fraiche

Sweet potato ravioli served with basil pesto cream sauce

MAINSLamb shank served with cous cous & minted yoghurt

Chicken & prawn coconut curry served with saffron rice, sambals & fruit chutneyHerb crusted scotch fillet served with white polenta, seasonal vegetables & bordelaise jus

Sous vide poached John Dory fillet served with spring onion mash, clam vichyssoise & carrot puree

DESSERTSDate pudding served with vanilla bean custard

White chocolate latte cotto with wild berry sauceDark chocolate mousse served with pistachio vanilla ice cream

Bread & butter pudding served with creme Chantilly

Compose your own menu, selecting from the above:3 courses $45.00 per person2 courses $39.00 per person

1 course (main) $32.00 per person

For up to 20 persons; for larger bookings, please discuss with our head chef

Prices include GST

PLATED FUNCTION MENU

ON ARRIVALGlass of Grandin brut sparkling wine

AMUSE BOUCHEBacon-wrapped king prawns on rosemary skewer

with lemon, fennel dip

ENTREESPepper & juniper beef carpaccio served with mustard mayonnaise, biltong dust, balsamic reduction, lemon olive oil & dressed rocket

Crab & ginger tortellini with cherry tomato & basil vinaigrette

MAINSSlow braised oxtail in a red wine & bordelaise jus

served with basil dumplings & drizzled with chermoula

Parmesan crusted John Dory fillet topped with red onions, cherry tomatoes served with parsnip puree, rocket & clam veloute

Prosciutto wrapped chicken breast stuffed with feta, sundried tomatoe pesto served with rosemary roasted potatoes seasonal vegetables & port reduction

DESSERTSPassionfruit creme brulee in a glass served with

green tea short bread topped with pineapple & kiwi mint salad

Red wine poached pear served with dark chocolate deep fried ice cream topped with white chocolate creme anglaise & garnished with wild berry sauce

Includes coffee & tea

Compose your own menu, selecting from the above:2 courses $40.00 per person

1 course (main) $32.00 per person

For up to 20 persons; for larger bookings, please discuss with our head chef

Prices include GST

BUFFET FUNCTION MENU

SALADS & APPETISERSVegetable spring rollsSeasonal green salad

Sweet potato and rocket saladCucumber and tuna mousse

Mixed Mediterranean pasta saladChicken Caesar salad

DRESSING & CONDIMENTSVinaigrette, thousand island, French dressing, sweet chilli mayo

Garlic croutons, parmesan, marinated olives, sundried tomatoes, basil pesto marinated feta

MAINSBeef bourguignon

Butter chicken served with poppadomThermidor John Dory fillets served with mussels & baked with parmesan cheese

Grilled lamb chops with a garlic honey & mint basting

VegetablesCreamy garlic & herb potato bake

Curried roast sweet potatoTurmeric scented roast potato with mustard seeds

Honey glazed carrots with sultanasSauteed pok choi with soya sauce and sesame seeds

DESSERTS

Sticky date pudding served with white chocolate custardVanilla bean creme brulee

Almond chocolate browniesButterscotch & caramel cheese cake served with forrest berries

Full buffet @ $50.00 per person Choice of 3 @ $35.00 per person Choice of 2 @ $25.00 per person

Prices include GST

Function Rooms Available For Hire

Are you planning a Corporate Function, Seminar, Meeting, Training, Sundowner or a Social event in Northbridge?

• Fully air conditioned • Rooms accommodating 10 to 80 people• Secure network and high-speed internet connection (Wi-Fi)• Convenient location/Blue CAT Stop No. 13• In-house catering• Public and street parking • Competitive prices• Fully licensed

Our facilities are adaptable for a number of different occasions:

Make Kalao World Cuisine the venue for your next function

• Meetings/Training • Corporate functions • Seminars • Birthday parties • Wedding receptions • After work gatherings• Sundowners

To customise a package to suit your needs and requirements, please contact Kalao at 8 9227 6009

171 James Street, Northbridge WA 6003 08 9227 6009bookings@kalao.com.auwww.kalao.com.au

Lunch Thursday & Friday 12.00pm to 2.30pmOperating Hours

Dinner Tuesday to Saturday 6.00pm to 9.00pm