kali orexi · chicken livers, pan-fried with sautéed onions & wine, served with grilled
TRANSCRIPT
TOUR OF GREECE MEZÉ Dolmathes, pickled vegetables, keftedes, feta, olives, dips & pita bread
26
SAGANAKI KEFALOGRAVIERA GF VGrilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil
16
HALOUMI GF V Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil
16
SPANAKOPITES VTraditional spinach pie with cheese & herbs, enveloped in a crispy filo pastry
16
SIKOTAKIAChicken livers, pan-fried with sautéed onions & wine, served with grilled village bread
15
LOUKANIKA GFGreek-style pork sausages, flavoured with traditional spices, served with char-grilled, Ouzo-infused oranges
15
KEFTEDESBeef meatballs, served on a bed of rice
15
MELITZANO DOLMATHES GF VSliced eggplant, rolled & filled with Haloumi, then baked in our own home-made tomato sauce
16
KROKETTES VZucchini & cheese croquettes, served with skordalia
16
DOLMATHES GF VHome-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon
15
KALAMARI TIGANITOLightly fried calamari, served with a chickpea, capsicum, red onion & parsley salad
21
MEZÉ
SOUVLAKI SKEWERS GF Skewered, char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice
32
KLEFTIKOLamb braised in red wine & honey with layers of feta & roasted vegetables, wrapped in a light filo pastry parcel, oven baked and served with a tomato & basil sauce
34
PAITHAKIAMarinated lamb cutlets, char-grilled and served on a village-style couscous
32
MYTILINEIKO ARNI GFLamb shank, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash
30
ORTIKIA TIS SKARAS Char-grilled quails, semi-deboned and marinated with garlic and oregano, served on a village-style couscous
30
COLOSSUSChar-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice, with a side of tzatziki
35
KOKKINISTO GFTender goat, slowly braised in a red wine & tomato sauce, served on a potato mash
34
YIROSHome-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita
29
TRADITIONAL MOUSSAKARich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek-style white sauce
32
VEGETARIAN MOUSSAKA VLayers of eggplant and potato, together with a tomato and lentil sauce, oven-baked with a Greek style white sauce, topped with Kefalograviera
30
MAINS
KOLOKITHO SALATA GF VRoasted pumpkin, green beans, feta, mixed lettuce & flaked almonds, dressed with lemon & olive oil
15
GRAPE, ROCKET & HALOUMI SALAD GF VGrilled Haloumi, grapes and a mixture of rocket and baby spinach leaves, topped with crumbled walnuts and drizzled with a honey, lemon and olive oil dressing
16
YIA YIA’S GREEK STYLE CHIPS GF VHand cut Greek-style chips with house seasoning just like yia yia used to make
12
SAL ADS & SIDE DISHES
OLIVES GF V Variety of house-marinated green and black olives 8
FETA GF V Greek cheese, served with rubbed oregano & olive oil 8
PITA BREAD V 4
GARLIC & HERB PITA BREAD V Home-made, tossed with olive oil 6.5
FOUR ISLAND Mixed dip platter, served with pita 19
TARAMASALATA Fish roe, served with pita 8
PANTZAROSALATA V Beetroot, coriander & cumin, served with pita
8
TZATZIKI V Yoghurt, cucumber & garlic, served with pita 8
SKORDALIA V Potato, garlic & lemon, served with pita 8
DIPS & STARTERS(available all day)
THAL ASSINÁ
GARIDES SOUVLAKI GFChar-grilled prawns in a mild chilli, herb & garlic marinade, served with a chickpea, capsicum, red onion and parsley salad
35
MORETON BAY BUGS GFMarinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing on a herb, garlic, cucumber, mesculin & red onion salad
39
SEAFOOD METAXA GFPrawns, calamari, fish fillet, Moreton Bay bug & mussels, flamed in Metaxa brandy and finished in a cream sauce, served on a bed of rice
36
OCTAPOTHI SOUVLAKI GFChar-grilled octopus, served with a chickpea, capsicum, red onion and parsley salad
35
KALAMARI TIGANITO Lightly fried calamari, served with a chickpea, capsicum, red onion and parsley salad
34
PSARI TIS IMERAS
Fresh seasonal “fish of the day” (see daily specials)
THALASSINA SEAFOOD PLATTERPrawns, calamari, octopus, fish & Moreton Bay bugs, served with a
garden salad 130
OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes,
served with rice 120
MIXED PLATTERPrawns, calamari, octopus, lamb yiros,
lamb cutlets & chicken souvlakia, served with rice
145
PLATTERS
KALI OREXI
The Greek is a family owned & operated restaurant, with ancestry from the islands of
Rhodes and Kastellorizo, as well as neighbouring Cyprus.
Ph 08 8223 3336 75 Halifax St, Adelaide www.thegreek.com.au
HORIATIKI GREEK SALATA
Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil
15
GF V
GF - Gluten Free V -Vegetarian
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If you’re looking to embrace the Greek tradition of sharing dishes, we are more than happy to choose a selection for
your table. Alternatively, our platters are a great way to sample a selection of our food from the land and sea.
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