kambrook little chefs donut maker

8/13/2019 Kambrook Little Chefs Donut Maker

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Important

Please retain your instructionbook for future use.In the event that you need some assistance with yourKambrook appliance, please contact our Customer ServiceDepartment on 1300 139 798 (Australia) or 09 271 3980 (NewZealand). Alternatively, visit us on our website atwww.kambrook.com.au


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Contents

Kambrook Recommends p4Safety First

Your Kambrook p6Doughnut Maker

Using Your Kambrook p7Doughnut Maker

Care, Cleaning and Storage p8

Recipes p10

Warranty p16


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4

Kambrook Recommends Safety First

IMPORTANT: Please retain yourinstruction book for future use.At Kambrook, we believe that safe performance is the first priority in anyconsumer product, so that you, our valued customer can confidentlyuse and trust our products. We ask that any electrical appliance thatyou use be operated in a sensible fashion with due care and attentionplaced on the following important operating instructions.

Important Safeguards For Your KambrookDoughnut Maker• Carefully read all instructions before

operating the Doughnut Maker andsave for future reference.

• Remove any packaging material andpromotional labels before using theDoughnut Maker for the first time.

• Do not place the Doughnut Makernear the edge of a bench or tableduring operation. Ensure the surface isdry,level and free of water,flour, etc.

• Do not place the Doughnut Maker onor near a hot gas or electric burner, orwhere it could touch a heated oven.

• When using the DoughnutMaker,provide adequate air spaceabove and on all sides of theappliance for air circulation.

• Do not attempt to operate the

Doughnut Maker by any methodother than those described inthis booklet.

• Always operate the Doughnut Makeron a heat-resistant surface. Do notuse on a cloth-covered surface,nearcurtains or other flammable materials.

• Do not use on a sink drain board.

• When operating the DoughnutMaker,ensure the power cord is keptaway from any heat source including

the surface of the Doughnut Maker.Ensure the power cord does notbecome trapped between the lidand base of the Doughnut Maker.

• Always ensure the appliance is turnedoff at the power outlet and the cordis unplugged before attempting tomove the appliance,when not inuse,if left unattended and beforedisassembling,cleaning or storing.

• This appliance is not intended tobe operated by means of anexternal timer or separate remotecontrol system.

• Do not place anything on top of theappliance when the lid is closed,when in use and when stored.

• The temperature of accessiblesurfaces will be high when theappliance is operating and for sometime after use.

• Do not touch hot surfaces. Removethe doughnuts with a heat-proofplastic spatula or tongs.


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Important Safeguards For AllElectrical Appliances• Fully unwind the power cord before use.

• Do not let the power cord hang over

the edge of a bench or table, touchhot surfaces or become knotted.

• To protect against electric shock donot immerse the power cord, powerplug or motor base in water or anyother liquid.

• The appliance is not intended for useby persons (including children) withreduced physical, sensory or mentalcapabilities, or lack of experienceand knowledge, unless they havebeen given supervision or instructionconcerning use of the appliance by aperson responsible for their safety.

• Children should be supervisedto ensure that they do not play with

the appliance.• It is recommended to regularly inspect

the appliance. To avoid a hazard donot use the appliance if power cord,power plug or appliance becomesdamaged in any way. Return theentire appliance to the nearestauthorised Kambrook Service Centrefor examination and/or repair.

• Any maintenance other than cleaningshould be performed at an authorisedKambrook Service Centre.

• This appliance is for household useonly. Do not use this appliance foranything other than its intended use.Do not use in moving vehicles orboats. Do not use outdoors. Misusemay cause injury.

• The installation of a residualcurrent device (safety switch)is recommended to provideadditional safety protection whenusing electrical appliances. It isadvisable that a safety switch witha rated residual operating currentnot exceeding 30mA be installed inthe electrical circuit supplying theappliance. See your electrician forprofessional advice.

• Do not use sharp objects or utensilsinside the Doughnut Maker asthey may scratch or damage theinterior surface.

• Do not operate the Doughnut Makercontinuously for more than 30 minutes.Allow the appliance to rest for 30minutes between each use.

• Always keep the appliance clean.Follow the cleaning instructionsprovided in this book.


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Your Kambrook Doughnut Maker

1. Non-stick coating ensuresthe appliance is easy to cleanand allows doughnuts to beeasily removed

2. Doughnut shaped heating plate

3. Cord wrap

4. Powerful 560 watts cooks 6doughnuts in 2-3 minutes

Not Shown

• ‘HEATING’ ready light indicateswhen the Doughnut Makerhas reached the correcttemperature and is ready to use


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Using Your Kambrook Doughnut Maker

Before First UseRemove any packaging materialand promotional labels. Wipe thecooking plates with a soft dampcloth and dry thoroughly.

Season the cooking plates with a littlevegetable oil and rub off the excesswith absorbent paper. Do not usespray-on coatings as these will affect

the performance of the non-sticksurface on the cooking plates. Afterthis initial seasoning, there is no needto grease the plates after each use.

When using the Doughnut Maker forthe first time you may notice a finesmoke haze. This is caused by theheating of some of the components.There is no need for concern.

1. Insert the plug into a 230V or240V power point. Close the lidand switch the power on at thepower outlet. The red ‘HEATING’light will illuminate.

2. Allow the appliance to preheatfor approximately 4 to 5 minutes.When the ‘HEATING’ light goesout, the Doughnut Maker is readyto use.

3. Open the lid and spoon 1tablespoon of prepared batterevenly into each doughnutmould unless another amount isspecified in the recipe. Do notoverfill moulds.

4. Close the lid, ensuring the lockinglatch clicks into position.

NOTE: The lid must be closedat all times when baking. Thenon-stick cooking plates and lidbecome very hot. Open the lidusing the handle only.

5. Allow doughnuts to cook for2-3 minutes or until cookedand golden brown. Removedoughnuts with a heat proofplastic spatula or tongs. Placedoughnuts on a wire rack to coolor as instructed in the recipes.

NOTE: Do not use metal utensilsas these may scratch the non-stick finish of the cooking plates.


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Before CleaningEnsure that the Doughnut Maker isswitched off by turning the power offat the power outlet and then removingthe plug from the power outlet.

Allow the Doughnut Maker to coolslightly, the appliance is easier toclean when slightly warm.

Always clean your Doughnut Maker

after each use to prevent a build upof baked-on foods.

To Clean the Cooking PlatesWipe cooking plates with a soft dampcloth. Dry thoroughly. If baked-on foodis difficult to remove, brush with a littleoil or melted butter. Allow to stand forfive minutes then wipe with a dampcloth. If food residue builds up, spraywith a little lemon juice and wipeclean. Do not use abrasives or metalscourers as they will scratch the non-stick surface of the cooking plates.

Care, Cleaning and Storage

To Clean the ExteriorWipe with a soft damp cloth and drythoroughly with a soft dry cloth.

NOTE: Do not immerse any partof the Doughnut Maker in wateror any other liquid.

StorageBefore storage, ensure that theappliance is switched off by turningoff at the power outlet and thenremoving the plug from the poweroutlet. Ensure the appliance iscompletely cool, clean and dry.Wrap the cord tightly around the cordstorage. Store the appliance uprighton the bench or in a convenientcupboard. Do not place anything ontop of the appliance during storage.


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Recipes


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Plain Doughnuts1½ (225g) cups plain flour

½ cup caster sugar

1½ teaspoons baking powder

½ teaspoon salt

125g butter,softened

1 x 60g egg

¾ cup milk

1. In a large bowl,stir flour,sugar,bakingpowder and salt to combine. Addbutter,egg,and milk,beat with electricmixer until the mixture is thick , smoothand creamy.

2. Preheat Doughnut Maker for 4-5minutes. Spoon 1 tablespoon of themixture evenly into each hole of thedoughnut maker. Close lid. Cook for 2minutes or until doughnuts are goldenbrown and soft to touch.

3. Carefully remove hot doughnuts fromthe doughnut maker and place onto awire rack. Makes 24 doughnuts,cooking6 doughnuts at a time.

Cinnamon SugarCoated Doughnuts½ cup caster sugar

2 teaspoons cinnamon

½ cup butter,melted,for brushing

1 quantity of Plain Doughnut Batter

1. Combine sugar and cinnamon in asmall bowl and set aside.

2. Melt butter in a small saucepan ormicrowave oven and set aside.

3. Cook Plain Doughnut recipe andafter removing each batch of

doughnuts,brush immediately withmelted butter and roll in sugar andcinnamon mixture.

Lemon and SugarDusted Doughnuts1 quantity of Plain Doughnut Batter

½ cup freshly squeezed lemon juice

½ cup caster sugar

1. Cook Plain Doughnut recipe andafter removing each batch ofdoughnuts,place onto a wire rack.Brush immediately with a little of thelemon juice and dust with castersugar. Serve warm.

Glacé Iced Doughnuts

Vanilla Glacé Icing:1 cup icing sugar

1 teaspoon butter,softened

¼ teaspoon vanilla essence

1 Tablespoon water,heated


Topping Suggestions:Finely chopped nuts

Hundred and thousandsColoured Nonpariels

Silver Cachous

1. Prepare icing by sifting icing sugarinto as mall bowl,stir in butter,vanillaand sufficient water to mix to aspreadable consis tency.

2. Cook Plain Doughnut recipe andafter removing each batch ofdoughnuts,place onto a wire rack anddrizzle immediately with a little of theGlacé Icing and sprinkle with a toppingif desired. Allow to set before serving.

Recipes


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Glacé Icing Variations:

Coloured Icing – Add 1-2 drops foodcolouring with the water

Chocolate Icing – Sift 2 teaspoonscocoa powder with the icing sugar.

Coffee Icing – Dissolve 1 teaspooninstant coffee into the water

Citrus Icing – Replace vanilla essencewith 1 teaspoon finely grated lemon ororange rind. Replace water with lemonor orange juice. Add 1-2 drops yellow ororange food colouring.

Choc Top Doughnuts125g dark choc bits

1 tablespoon butter


Topping Suggestions:

Finely chopped nuts

Hundred and thousands

Coloured Nonpareils

Silver Cachous

1. Melt choc bits and butter in a smal lbowl over a bowl of hot water. Beatwell to combine.

2. Cook Plain Doughnut recipe andafter removing each batch ofdoughnuts,place onto a wire rackand drizzle immediately with a littleof the melted chocolate and sprinklewith a topping if desired. Allow to setbefore serving.

Strawberry Jam and Creamtopped Doughnuts300ml fresh cream

1 tablespoon caster sugar


½ cup strawberry jam

1. Whip cream and caster sugar until stiffpeaks form,set aside.

2. Cook Plain Doughnut recipe and afterremoving each batch of doughnuts,place onto a wire rack to cool. Spoon1 teaspoon jam into indent of eachdoughnut and top with a swirl ofwhipped cream.

Variation:

Substitute PLAIN DOUGHNUTS withCINNAMON SUGAR COATED DOUGHNUTS.


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Ground Almond and MapleSyrup Doughnuts1 cup (150g) plain flour

½ cup (75g) finely ground almond meal

½ cup caster sugar


½ teaspoon salt


1 x 60g egg

½ cup milk¼ cup maple syrup

½ cup maple syrup,extra,for serving

1. In a large bowl,stir flour,almondmeal,sugar,baking powder and saltto combine. Add butter,egg,andmilk, beat with electric mixer until themixture is th ick,smooth and creamy.

2. Preheat the Doughnut Maker for 4-5minutes. Spoon 1 tablespoon of themixture evenly into each hole of thedoughnut maker. Close lid. Cook for 2minutes or until doughnuts are goldenbrown and soft to touch.

3. Carefully remove hot doughnuts fromthe doughnut maker and place ontoa wire rack. Drizzle with extra maplesyrup,if desired. Serve immediately.

Makes 24 doughnuts,cooking 6 doughnutsat a time.

Peanut Butter andHoney Doughnuts1½ cups (225g) plain flour

¼ cup caster sugar


½ teaspoon salt


2 tablespoons smooth peanut butter

1 x 60g egg

½ cup milk¼ cup honey

½ cup honey,extra,for serving

1. In a large bowl,stir flour,sugar,bakingpowder and salt to combine. Addbutter, peanut butter,egg,milk andhoney, beat with electric mixer until themixture is thick,smooth and creamy.


3. Carefully remove hot doughnuts fromthe doughnut maker and place onto awire rack. Drizzle with a little of the extrahoney,if desired. Serve immediately.Makes 24 doughnuts,cooking 6doughnuts at a time.


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Pumpkin Doughnuts1½ cups (225g) plain flour

½ cup light brown sugar


½ teaspoon salt


1 x 60g egg

½ cup milk

½ cup cooked,mashed pumpkin,cooled

½ cup butter,melted,for serving½ cup caster sugar,extra,for serving

1. In a large bowl,stir flour,sugar, bakingpowder and salt to combine. Addbutter,egg,milk and pumpkin,beatwith electric mixer until the mixture isthick,smooth and creamy.


3. Carefully remove hot doughnuts

from the doughnut maker and placeonto a wire rack. Brush with meltedbutter and sprinkle with caster sugar,ifdesired. Serve immediately.

Makes 24 doughnuts,cooking 6doughnuts at a time.

Cheese and Bacon Doughnuts1½ cups (225g) plain flour

¼ cup caster sugar


½ teaspoon salt


1 x 60g egg

½ cup milk

½ cup finely grated Cheddar or

Parmesan cheese2 Tablespoons finely chopped Bacon Bits

1. In a large bowl,stir flour,sugar,bakingpowder and salt to combine. Addbutter,egg,milk,cheese and BaconBits,beat with electric mixer until themixture is thick,smooth and creamy.


3. Carefully remove hot doughnuts from

the doughnut maker and place ontoa wire rack. Serve immediately.

Makes 24 doughnuts, cooking 6doughnuts at a time.


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Sweet Corn Doughnuts1 cup (150g) plain flour

½ cup (75g) semolina

¼ cup caster sugar


½ teaspoon salt


1 x 60g egg

½ cup milk

½ cup creamed corn

1. In a large bowl,stir flour, semolina,sugar, baking powder and salt tocombine. Add butter, egg, milk andcreamed corn, beat with electricmixer until the mixture is thick ,smoothand creamy.


3. Carefully remove hot doughnuts from

the doughnut maker and place ontoa wire rack. Serve immediately.

Makes 24 doughnuts,cooking 6doughnuts at a time.


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Notes


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In Australia, this Kambrook ReplacementWarranty does not affect the mandatorystatutory rights implied under the Trade PracticesAct 1974 and other similar State and Territorylegislation relating to the appliance. It appliesin addition to the conditions and warrantiesimplied by that legislation.

In New Zealand, this Kambrook ReplacementWarranty does not affect your mandatorystatutory rights implied under the ConsumerGuarantees Act 1993 in relation to the appliance.It applies in addition to the conditions andguarantees implied by that legislation.

This Kambrook Replacement Warranty is valid onlyin the country of purchase, but other statutorywarranties may still apply.

This Warranty card and the purchase receiptfor this product are to be retained as proof ofpurchase and must be presented if makinga claim under the Kambrook ReplacementWarranty. Please note that under any applicablestatutory warranty you are not required toproduce these documents, but may be requiredto provide a proof of purchase.

Kambrook warrants the purchaser against defectsin workmanship and material for a period of 12months domestic use from the date of purchase(or 3 months commercial use).

The Kambrook Replacement Warranty does notapply to any defect, deterioration, loss, injury ordamage occasioned by, or as a result of, misuseor abuse, negligent handling or if the producthas been used other than in accordance withthe instructions. The Kambrook ReplacementWarranty excludes breakables such as glass andceramic items, consumable items and normalwear and tear.

This Kambrook Replacement Warranty is void ifthere is evidence of the product being tamperedwith by unauthorised persons.

If the product includes one or a number ofaccessories only the defective accessory orproduct will be replaced. Subject to your statutoryrights, in the event of Kambrook choosingto replace the appliance, the KambrookReplacement Warranty will expire at the originaldate, i.e. 12 months from the original date ofpurchase.

In the event that you need some assistancewith your Kambrook appliance, please contactour Customer Service Department on 1300 139798 (Australia) or 09 271 3980 (New Zealand).Alternatively, visit us on the website atwww.kambrook.com.au

Kambrook 12 Month Replacement Warranty

Your Purchase Record (Please Complete)

Date Of Purchase ________________________________

Model Number ___________________________________

Serial Number ____________________________________

Purchased From __________________________________

Attach a copy of the purchase receipt here.

(Please don’t return purchase record

until you are making a claim)

Register your warranty at www.kambrook.com.au/service.asp

Kambrook - Australia

Building 2, Port Air Industrial Estate

1A Hale Street

Botany NSW 2019

Australia

Customer Service Line 1300 139 798

Customer Service Fax 1800 621 337

Kambrook - New Zealand

Private Bag 94411

Botany, ManukauAuckland 2141

New Zealand

Customer Service Line/Spare Parts0800 273 845 or 09 271 3980

Customer Service Fax 0800 288 513

Due to continual improvement in design or otherwise, the product you

purchase may differ slightly from the illustration in this book. Issue A10

Kambrook 12 Month Replacement Warranty

kambrook little chefs donut maker

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