The Fourth Industrial Revolution for Food

For fast turnaround, 100% individualized and portion-controlled smaller scale catering applications

Karakuri.com

The world’s first fully-customizable food preparation systems, combining robotics, automation, and machine learning

Marley

Marley is the low cost solution to providing fast turnaround,100% individualized and portion-controlled meals withinsmaller scale catering applications.

Offering the same level of customer configuration as the high throughput DK-One, Marley can be utilized for novelapplications such as robotic candy dispensing, custom-madeice creams, and cocktails.

Marley can revolutionize a wide range of catering applications,including:

Fast Casual RestaurantsIn-Store ManufactureEvent CateringIce Cream Parlours

MarleyWith Marley, meals can be made on site “just in time”, as andwhen required. This is of particular value in smaller urbanstores, where space is premium and stock turnaround is high.

Marley enables food preparation to be carried out around theclock, delivering a wide variety of meal options and dietaryvariations. And with minimal labour required to replenish stock and rotate menus, profitability can be transformed.

In applications such as ice cream vending, Marley offers a design-your-own frozen yoghurt or ice cream vendingplatform, where customers can select as many flavors and toppings as they wish, then watch their creation beingassembled. Configured to an electronic ordering system,consumers can even design their own ice cream throughinteractive selection on an app.

Within cinemas, customers simply make their candy selectionfrom an interactive panel on the pick’n’mix display, then Marleyputs on a show by collecting their cup and filling it to theirexact specifications – right in front of their eyes.

Airports and Transport HubsCanteens and CafeteriasStadiums and Sports EventsCinemas

Contact us today

Find out how our automation technologiescan revolutionize your business.

Email info@karakuri.com

Find out more at www.karakuri.com

Compact and capable

Marley provides the flexibility and customizations optionsof a DK-One, in a smaller, lower-cost, footprint

Up to 12 ingredients can be dispensed per installation, with the ability to integrate with external dispensers, such as ice cream or frozen yoghurt

Each ingredient is dispatched with measured mass, providing100% control of portion size and nutritional content

Small but powerful

Optimized throughput – up to 120 meals per hourassuming an average of 4 ingredients per serving

Maximum meal servicing time < 90 seconds from order to collection – typical meal output one serving every 30s

Compact dimensions (1.5m x 1.5m), designed to betransported through standard doorways

Supports you and your staff

Real-time food quality and health and safety data logging

Predictive staff workflow and scheduling improves site efficiency

Enables staff to concentrate on customer service and value-add tasks

Reduced labour costs

Improved profitability

Benefits your customer

100% accurate portion control improves operator marginsand reduces food wastage

Improves food quality through accurate placement and constant ingredient monitoring

Predictive ingredient reordering, minimizing waste and maximizing supplier efficiency

�

�

�

�

�

�

�

�

�

�

�

�

�

�

Point of expedition to the customer.

Item

Maximum Pass CapacityHuman Machine Interfaces:

Specification

3 in, 3 outIndicator by each location

Pass Screen

Pass

Supply

PowerVoltageAC FrequencyMax Current (exc hot/cold hold)Max Power Consumption (exc hot/cold hold)Average Power ConsumptionUtilitiesData

Dimensions

HeightDiameterMinimum Access Space (around machine) Weight (unloaded - assuming typical dispenser mix)

Marley Technical Specifications

Specification

220-240v AC Single Phase50Hz

5A1250W

400W

1Mbps (actual) Internet Connection

Specification

1700mm1750mm

600mm250Kg

Physical Specification

Item

Meal ContainerContainer FormatMaximum Meal WeightMaximum Meal Throughput

Specification

Flexible - please refer to sales500g including container

120 meals per hour assuming anaverage of 4 ingredients per box

Assembled Meal Specification

Item

Main Manipulator ArmMax Number of ArmsManipulator Arm SpecificationCobotic Safety SpecificationIP Rating

Specification

1Automata Eva, or optional UR-5e

ISO 13849-1, Cat.3, PL d, ISO 10218-1IP44 - wipe down cleaning only

Robotic Specifications

Used to dispense foods which are small and regularly shaped, such as pick'n'mixsweets. Rotating ball or paddles are customized to the shape being dispensed toensure accurate dispense.

Per Segment

Maximum IngredientsTypical Hopper Capacity (can be varied to suit ingredient type)Mass (per segment)Power Consumption (exc hot/cold hold)

Per Machine

Maximum Number of SegmentsTypical Number of SegmentsMaximum Number of Ingredients

Specification

22Kg

16Kg40W

Specification

64

12

Rotating Dispenser

Item

Max Number of Dispensers

Available Dispenser Types:

Specification

12

Rotating DispenserOther types available by discussion, such as:

Ice CreamConveyor

Peristaltic Sauce Dispenser

Dispenser Types

Used to dispense foods which are granular or pre-chopped, but not too wet.Examples include rice, broccoli, cauliflower, pulses, seeds, nuts.

Per Segment

Maximum IngredientsTypical Hopper Capacity (can be varied to suit ingredient type)Mass (per segment)Power Consumption (exc hot/cold hold)

Per Machine

Maximum Number of SegmentsMaximum Number of Ingredients

Specification

22Kg

16Kg40W

Specification

612

Conveyor Dispenser

Designed to interface with a soft-serve or FroYo machine, replacing thedispensers in one segment. The bulk of the machine will not be contained withinthe Marley machine.

Per Segment

Maximum Ingredients (* depending on machine configuration)Typical CapacityMass (per segment)Power Consumption (exc hot/cold hold)

Per Machine

Maximum Number of SegmentsTypical Number of SegmentsMaximum Number of Ingredients

Specification

2*Machine DependentMachine DependentMachine Dependent

Specification

112

Ice Cream Dispenser

Used to dispense liquids. Typically used to dispense sauces as a final stage ofcompleting a meal.

Per Segment

Maximum Ingredients (depending on piston sizes)Typical Reservoir CapacityMass (per segment)Power Consumption (exc hot/cold hold)

Per Machine

Maximum Number of SegmentsTypical Number of SegmentsMaximum Number of Ingredients

Specification

62L

18Kg60W

Specification

116

Peristaltic Pump Dispenser

Karakuri.com

Marley Technical Specifications

This information is provided pre-product release. Karakuri reserves the right to make technical changes or modify the contents of this document without prior notice. With regard to purchase orders, the agreedparticulars shall prevail. Karakuri does not accept any responsibility whatsoever for potential errors or possiblelack of information in this document. We reserve all rights in this document and in the subject matter andillustrations contained therein. Any reproduction, disclosure to third parties or utilization of its contents – in whole or in parts – is forbidden. © 14 May 2019 All rights reserved.

At Karakuri we’re not just passionate about food and technology, we’re passionate about the future.

We’re committed to changing the way the worldprepares, offers, and experiences convenience food.

We’re committed to reducing food waste, increasingchoice and quality, improving staff well-being andenabling healthier eating.

By combining robotics with AI and state-of-the-artmachine sensing, Karakuri delivers an entirely new category of made-to-order healthier convenience food.

And our technology allows us to offer it at a pricepoint that benefits both the consumer and therestaurant operator.

Contact us today

Find out how our automation technologies can revolutionize your business.

Email info@karakuri.com

Find out more at www.karakuri.com

Karakuri Ltd Studio 6, 305 Goldhawk Road, London W12 8EU

© 2019 All Rights Reserved Company number: 11228129 Karakuri.com

The Fourth Industrial Revolution for Food