karen buxton usat level iii coach

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Race-day Nutrition Karen Buxton USAT Level III Coach www.coachbuxton.com

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Page 1: Karen Buxton USAT Level III Coach

Race-day NutritionKaren Buxton

USAT Level III Coachwww.coachbuxton.com

Page 2: Karen Buxton USAT Level III Coach

Better nutrition, better performance

Choosing and eating the right foods can enhance performance

Provides fuel (glycogen) for the working muscles

Aids in recoveryProvides proper nutrients to build muscles &

repair tissues that are broken down from the rigors of exercise

Page 3: Karen Buxton USAT Level III Coach

Goals, guidelines & choicesPre-raceRacePost-race

Page 4: Karen Buxton USAT Level III Coach

Pre-race goalsSatisfy hungerReplenish CHO storesReplenish body fluid levelsOptimize performanceAid in post-race recovery

Page 5: Karen Buxton USAT Level III Coach

Pre-race guidelinesIncrease salt intake a few days before the

eventTake in 200 to 500 calories at least 2 hours

prior to the eventCalories can be from liquid, solid or combo of

bothMostly CHO & low in fiberHydrate well with a “sport’s drink”Sip on water prior to the eventTake in 8-12 ounces of a liquid CHO source

~10 minutes before the event start

Page 6: Karen Buxton USAT Level III Coach

Pre-race choicesMeal replacement drinks—Boost, EnsureBars—Granola, Clif, PowerOatmeal, cerealBananaToast/bagel and peanut butterSports drinks—Gatorade, Accelerade,

Ultrafuel, Carbo Pro, Infint Nutrition

Page 7: Karen Buxton USAT Level III Coach

Race goalsProvide calories for working musclesKeep hydrated and coolMaintain electrolyte balanceAid in recovery

Page 8: Karen Buxton USAT Level III Coach

Race guidelines & choices Less than 60 minutes 1.0 hours to 4.0 hoursjust water At least 20 ounces of

fluid per hour Sports drink and

gels/waterShould aim for 200 to

300 calories per hourSodium intake ~ 1 gram

per hour

Page 9: Karen Buxton USAT Level III Coach

Guidelines continued4.0 to 12.0 hours 12.0 on….At least 20 ounces of

fluid per hour Sports drink and

gels/waterCan introduce solid foodShould aim for 300 to

500 calories per hourSodium intake ~ 1 gram

per hour

Same, but can add even more calories from solid food

Page 10: Karen Buxton USAT Level III Coach

Common problems & causes

Problems CausesNauseaBloatingAbdominal crampingVomitingDiarrheaMalaise

Improper pacingToo much fluidToo many/few caloriesToo much/little saltDehydrationSwallowing sea water

Page 11: Karen Buxton USAT Level III Coach

Post-race goals

Replace glycogen storesReplace electrolytesProvide protein for musclesRehydrateSatisfy hunger

Page 12: Karen Buxton USAT Level III Coach

Post-race guidelines & choicesWithin 30 minutes Later…~16 ounces of fluid for

every pound lostHigh CHO drink or solid

food

Continue to hydrate and eat CHO

Okay to add proteinExtra salt on foods“Listen to your body!”

Page 13: Karen Buxton USAT Level III Coach

Links & booksLinks BooksGatorade Sports Science

Institutehttp://www.gssiweb.com/

Caloriesperhour.comhttp://

caloriesperhour.com/index_burn.html

Infinit Nutritionwww.infinitnutrition.us

Sports Nutrition for Endurance Athletes—Monique Ryan

Nutrition for Health, Fitness & Sport—Melvin H. Williams

Dynamic Nutrition for Maximum Performance—Gastelu & Hatfield

Endurance Sports Nutrition—Suzanne Girard Eberle