karen steitz, ms, rd, csp, ld internship director
Post on 19-Dec-2015
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Karen Steitz, MS, RD, CSP, LDInternship Director
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St. Louis is a Great Place to be!
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Allied Health Building: The Home of SLU Dietetic Interns
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What Makes Us Unique??
SLU Size Sites Specialties Sessions Sustainability Service Staff
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34 Interns Selected Annually
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Sites in Saint Louis
Over 150 Affiliations in St. Louis and Surrounding Areas
Acute Care MedicalHome Health
Ambulatory SettingsCorporations
Athletic FacilitiesPediatric FacilitiesCommunity Health
Food PantriesResearch Centers
Public HealthSchools
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Two Specialty TracksTrack Code Number
Nutrition Therapy 170 16
Health and Wellness 168 18
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Two Specialty Tracks with Emphasis Areas within the
tracks All programs designed to meet the ADA Core competencies for entry level Track specific competencies > 1200 hours supervised practice Graduate coursework
Differences Site placement Graduate course Experiences for track specific
competencies Specialty weeks
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Track Concentration AreasEmphasis Area Number
AcceptedNutrition Support 8+
Pediatric Nutrition 4
Public Health 6
Nutrition and Physical Performance
6
Culinary 4+
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Graduate Coursework 12 hours of graduate credit
Fall Semester Human Nutrition in Physiology and Metabolism I Clinical Systems Management
Spring Semester Human Nutrition in Physiology and
Metabolism II Corresponds with Track/Emphasis
Area Apply to any of the Master of Science
in Nutrition and Dietetics degrees
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Nutrition Therapy Sites
Acute care Clinical
M/S, NS rotation Research Staff Relief in Acute
Management Hospitals
Community Home Health Care
Elective Course: Nutritional Assessment, Pediatric or Geriatric Nutrition
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Pediatric Concentration
Sites Clinical
Research Staff Relief in
Pediatrics Management Community - WIC Course – Pediatrics Pediatric Choice Week
Genetics, rehab, NICU
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Health and Wellness Track
Sites Variety
Clinical Med/Surgery Staff Relief
Management Community Course : Intern choice Sports, Public Health and Culinary
concentrations
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Sports Nutrition
Sites Clinical
Ambulatory, Rehab Management
School Nutrition Community Course: NPP Specialty Week
SLU Athletics
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Public Health Sites Clinical
Staff relief Management
Congregate feeding Community
Primary Sites (OB/WIC) Course: Community Nutrition School of Public Health Week
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UNIQUE SESSIONSUNIQUE SESSIONS Monday Sessions Newsletter Nutrition Education/Gardens Cooking Demos Professional conferences/portfolio Health Fairs Sustainable Food Systems Medical School Collaboration Project
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MONDAY SESSIONS
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Health Promotion K-8
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Adult Health Promotion: Cooking Demonstrations
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Sustainable Food Systems Certification in sustainable food systems
SLU gardenFresh Gatherings
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Service: Community Outreach
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Staff and Faculty
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Admission Process
DICAS Application Process D and D digital Fees for DICAS and D & D digital only May apply to one or both tracks Personal Statements for each track Phone Interview Graduate application AFTER acceptance
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Selection Criteria Selection Committee GPA: Science (Biochemistry),
Nutrition GRE: 450 average each Letters of Recommendation: (Choose
well!) Your Letter: (Take the time to do it
right!!!) Work Experience: (Get some!) Phone Interview: (Your advocate)
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94 % Pass Rate