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Keikos Madeleines

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Madeleines are small traditional cakes from France. You need a special pan to

make them in their original shape. If you dont have a Madeleine pan, you can use

a muffin pan, instead. The result will not look like a Madeleine

it will taste like one, though.

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What you need:(ingredients for 20 Madeleines)

Butter (unsalted) 130 g (4.6 oz.)

Egg 130 g (4.6 oz.)

Sugar 90 g (3.2 oz.)

Honey 30 g (1.1 oz.)Orange zests from 1 orange

Flour 140 g (4.9 oz.)

Baking powder 1 tea spoon

Madeleines

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Happy Baking!

You find the video of making the Madeleines here:

http://PastryFriends.com/madeleines-recipe

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Tip: For best results, use the exact amountsfor all ingredients. To measure 130 g egg, beat

one egg in a separate bowl and slowly add it to

the other egg until you reach the 130 g.

A digital scale is a good investment for a pastry

friend.

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Wash and grate the orange to get fine orange

zests.

Melt the butter in a pot. Dont let the butter turn

brown. Take away from the heat and let it cool

down.

Beat the eggs in a large bowl.

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Add sugar and honey. While constantly stirring,

heat the mixture to 39C (102F), either directly

on your stove or with a double boiler (metal bowl

on a pot with boiling water).

Dont stop beating otherwise, the mixture will

turn into a sweet omlette. :o

Take the mixture away from the heat and add

the orange zests.

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Add the sifted flour and the baking powder.

Gently mix until you get a smooth batter.

Add the melted butter and slowly fold with awire whisk until all the butter is incorporated.

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Generously butter the Madeleine pan. Use real

butter for best taste and nice golden color.

On a sheet of baking paper, fill the moulds of

the Madeleine pan with flour. Invert the pan onthe baking paper.

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Fill the batter into a pastry bag and pipe it into

the moulds of the Madeleine pan.

Bake in the preheated oven for 10-12 minutes at

225C (437F).

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After baking, carefully remove the Madeleines from the pan and let them

cool on a wire rack.

Enjoy!

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Learn many more cakes at Keikos-Cake.com

How about this fluffy chocolate roll with mousse filling?

http://keikos-cake.com/http://keikos-cake.com/http://keikos-cake.com/http://keikos-cake.com/