keith vandervelde marquette county livestock specialist

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Keith Vandervelde Marquette County Livestock Specialist

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Page 1: Keith Vandervelde Marquette County Livestock Specialist

Keith VanderveldeMarquette County Livestock Specialist

Page 2: Keith Vandervelde Marquette County Livestock Specialist

Waushara

Green Lake

MarquetteAdams

Juneau

Wood

Portage

Central

Agricultural

Specialization

Wisconsin

Page 3: Keith Vandervelde Marquette County Livestock Specialist

Do you know the nutrient Do you know the nutrient requirements of your horse?requirements of your horse?

•Stage of Production•Maintanance•Work•Lactation•Pregnancy•Early growth

•Mature Size•Activity Level

Page 4: Keith Vandervelde Marquette County Livestock Specialist

Equine Digestive System

•Mouth to anus = 100ft

stomach small intestine cecum

large colon

descending colon

rectumhindgutforegut

esophagus

Page 5: Keith Vandervelde Marquette County Livestock Specialist

Equine Digestive System

•Mouth, esophagus, stomach = 3-4 feet •Stomach Capacity = 8-15 quarts

stomach small intestine cecum

large colon

descending colon

rectumhindgutforegut

esophagus

Page 6: Keith Vandervelde Marquette County Livestock Specialist

Equine Digestive System

•Small intestine = 70 feet long •Small intestine capacity = 48 quarts

stomach small intestine cecum

large colon

descending colon

rectumhindgutforegut

esophagus

Page 7: Keith Vandervelde Marquette County Livestock Specialist

Equine Digestive System

•Large intestine = 20 feet long •Large intestine capacity = 130 quarts

stomach small intestine cecum

large colon

descending colon

rectumhindgutforegut

esophagus

Page 8: Keith Vandervelde Marquette County Livestock Specialist

Equine Digestive System

•Mouth breaks down food •Wets feed with saliva--3 gallons per day

stomach small intestine cecum

large colon

descending colon

rectumhindgutforegut

esophagus

Page 9: Keith Vandervelde Marquette County Livestock Specialist

Equine Digestive System

•Stomach has 10% of the digestive system capacity •Therefore horses are constant grazers

stomach small intestine cecum

large colon

descending colon

rectumhindgutforegut

esophagus

Page 10: Keith Vandervelde Marquette County Livestock Specialist

Equine Digestive System

•In the small intestine we: break down carbohydrates to glucose, proteins to amino acids, fats to free fatty acids, and add bicarbonate.

stomach small intestine cecum

large colon

descending colon

rectumhindgutforegut

esophagus

Page 11: Keith Vandervelde Marquette County Livestock Specialist

DIGESTIONDIGESTION

•Total process = 65 hours•15 minutes in the stomach•1 hour in small intestine•63 hours in large intestine

Page 12: Keith Vandervelde Marquette County Livestock Specialist

NUTRIENT REQUIREMENTSNUTRIENT REQUIREMENTS

•Maintenance•Work•Lactation•Pregnancy•Early growth

Based on 1100 lb. horse

Page 13: Keith Vandervelde Marquette County Livestock Specialist

Maintenance RequirementsMaintenance Requirements

Mcal/day•16.4

Protein/day•1.4 pounds

Page 14: Keith Vandervelde Marquette County Livestock Specialist

WORKING REQUIREMENTSWORKING REQUIREMENTS

Mcal/day•28-30

Protein/day• 2.8 lbs.

Page 15: Keith Vandervelde Marquette County Livestock Specialist

NURSING REQUIREMENTSNURSING REQUIREMENTS

Mcal/day•28

Protein/day•12.5 %•3 lbs.

Page 16: Keith Vandervelde Marquette County Livestock Specialist

Pregnancy RequirementsPregnancy Requirements

Mcal/day•18.4 last 3 months•1 lb./day fetal growth

Protein/day•1.5 lbs. first 8 months•2 lbs.. Last 3 months

Page 17: Keith Vandervelde Marquette County Livestock Specialist

Growing Horse RequirementsGrowing Horse Requirements

Mcal/day•Yearling-19•2 yr. old-22

Protein/day•Yearling-14 % •2 yr. old 10 %

Page 18: Keith Vandervelde Marquette County Livestock Specialist

MEETINGMEETING THE NUTRIENT THE NUTRIENT REQUIREMENTSREQUIREMENTS

•Maintenance•Work•Lactation•Pregnancy•Early growth

Page 19: Keith Vandervelde Marquette County Livestock Specialist

Maintenance RequirementsMaintenance Requirements

Mcal/day•16.4

Protein/day•1.4 pounds

Suggested Ration:Alfalfa hay = 18 lbs.

OrOrchard grass = 20 lbs.

Page 20: Keith Vandervelde Marquette County Livestock Specialist

WORKING REQUIREMENTSWORKING REQUIREMENTS

Mcal/day•28-30

Protein/day•2.8 lbs.

Suggested Ration: Alfalfa = 20 lbs. Oats= 8.5 lbs.

Page 21: Keith Vandervelde Marquette County Livestock Specialist

NURSING REQUIREMENTSNURSING REQUIREMENTS

Mcal/day•28

Protein/day•12.5 %•3 lbs.

Suggested Ration: Alfalfa= 20 lbsOats= 8 lbs

Page 22: Keith Vandervelde Marquette County Livestock Specialist

Pregnancy RequirementsPregnancy Requirements

Mcal/day•18.4 last 3 months•1 lb./day fetal growth

Protein/day•1.5 lbs. first 8 months•2 lbs.. Last 3 months

Suggested Ration: Alfalfa= 21 lbs

Page 23: Keith Vandervelde Marquette County Livestock Specialist

Growing Horse RequirementsGrowing Horse Requirements

Mcal/day•Yearling-19•2 yr. old-22

Protein/day•Yearling-14 % •2 yr. old 10 %

Suggested Ration: Alfalfa= 21 lbs

Page 24: Keith Vandervelde Marquette County Livestock Specialist

COMMON FEEDSTUFFCOMMON FEEDSTUFF

Alfalfa

% DM Mcal/# % Protein

90 .94 18

Brome 89 .80 11

Orchard 88 .85 11

Straw 91 .70 4

Oats 89 1.3 12

Corn 88 1.5 9

Page 25: Keith Vandervelde Marquette County Livestock Specialist

Balancing a Rationworksheet meeting requirementsNeeds: MC ProteinMaintenance 16.4 1.4 lbsBrome Hay Values .80 .11(feed 22 lbs) 17.6 Mc 2.4 lbs

Excess 0.8 Mc 0.2 lbs

Page 26: Keith Vandervelde Marquette County Livestock Specialist

Balancing a Rationworksheet meeting requirementsNeeds: MC ProteinWorking Horse 28 2.8

Brome Hay .80 .11(feed 15 lbs) 12 Mc 1.2 lbs

NEEDED 16 Mc 1.6 lbs

Page 27: Keith Vandervelde Marquette County Livestock Specialist

Balancing A RationGrain Mix(50% corn x 50% Oat)Needs 16Mc 1.6 lbs

Ration 1.4/lb 10.5%Amount= 16/1.4=11.4 lbs 11.4x10.5=1.2

Balancing 0 Short .4

Need .4 lbs proteinSource 1 lb of Soybean mealIncrease amounts fed by 10% of DM

Page 28: Keith Vandervelde Marquette County Livestock Specialist

MINERALS•Calcium--major source from roughage•Phosphorus--major source from grains

•We want the calcium to phosphorus ratio at 1.5

•May consider for the area supplementing with Selenium

Page 29: Keith Vandervelde Marquette County Livestock Specialist

VITAMINS

•Vitamin A--from green grass and green hay•Vitamin D--from forage•Vitamin E--from forage•Vitamin K--from forage

•Trace Mineral Salt should be fed free choice•Loose Salt Preferred to insure consumption

Page 30: Keith Vandervelde Marquette County Livestock Specialist
Page 31: Keith Vandervelde Marquette County Livestock Specialist

Thank you for attending…

FOR ADDITIONAL INFORMATION CONTACT:

Keith Vander VeldeUW-Extension, Marquette Co.PO Box 338, Underwood Ave.Montello, Wi 53949608-296-9153