kellogs final

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    Product Strategies

    Product developmentConstant innovation. Introduction of new productto present customers.

    Market developmentMaintain global position

    DiversificationIntroduction of new products to fit new customersneedsDiscretionary modification

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    Advertisement of kellogg s

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    Acquisitions1969: Kellogg acquires a tea company, Salada Foods

    1970: Kellogg acquires Fearn International

    1976: Kellogg acquires Mrs. Smith's Pie Company

    1977: Pure Packed Foods is acquired

    2 000: Kellogg acquires Kashi Company ; Kellogg reorganizes its operations

    into two divisions (USA and International).2 001: Kellogg acquires Keebler Foods .

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    Competitors

    Kellogg's primary competitors are GeneralMills and Kraft(Post).

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    SWOT Analysis

    Strengths : healthy finance, strong global based brand, product range

    diversity, innovation of new product and explore new market

    W eakness : limitation on the growth of product margins and pollutions in

    the production lines

    Opportunities : further improvements on the channel distributions and

    further expansion on the product ranges

    T hreats : rising costs of product materials and increase intensity of market

    competition

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    Product Recall

    company voluntarily began to recall about 28million boxes of Apple Jacks, Corn Pops, FrootLoops and Honey Smacks because of anunusual smell and flavor from the packages'liners that could make people ill.

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    FAILURE OF KELLOGGS IN THE INDIANMARKET

    Despite offering good quality products and being supported by the

    technical,managerial and financial resources of its parent, Kellogs

    products failed in the Indian market.

    Kelloggs knew it will be difficult to get indian customers to acceptits products hence it relied heavily on the quality of its crispy

    flakes.

    Indians liked to boil their milk and consume it warm or

    lukewarm,they also like to add sugar to their milk.

    The rice and wheat versions did not do well because sugar could

    not easily dissolve in cold milk which made it not sweet enough for

    the indians.

    Some consumers called the rice flakes, rice corn flakes.

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    Reasons for failure

    Positioning positioned it as health product

    Over confidence and ignorance of cultural aspects

    Non understanding of Indian consumer behavior and

    habitsPremium Pricing policy

    Banked heavily on crispy flakes