SMALL PLATES

PETIT TUNA TARTred onion, shiso, ponzu, truffle oil • 15

KALE SALADalmonds, apple, golden raisins, parmesan, lemon olive-oil • 14

HOT OIL SEARED SALMONsoy, sesame, sunchoke chips • 16

A5 WAGYU HOT ROCKpotato purée, wild mushroom, sauce béarnaise (2 oz minimum) • 25/oz

GRILLED SPANISH OCTOPUScrispy potatoes, cucumber, sungold tomato, aioli, chimichurri • 21

SONOMA LAMB SZECHUAN NOODLESspring onions, shiitake mushroom, corn, scintilla farms pea tendrils • 17

TEMPURA CHILEAN SEABASSserrano, red onion, cilantro, sweet ponzu • 18

TWO FORKS FARM SHISHITO PEPPERSgarlic chips, bonito, ponzu • 10

FOIE GRAS CUBANOham, swiss cheese, dijonnaise, pickles • 23

SPICY SHRIMPfrisée, arugula, shiitake mushroom, chipotle aioli • 15

ROYAL RED SHRIMP GARLIC NOODLESbok choy, golden chanterelles, parmesan, s.s. sauce • 17

“MAPO” GNOCCHIalaskan king crab, tenderbelly pork,scallion, szechuan chile • 18

ROUGIÉ FOIE GRASred onion marmalade, toast, chive • 13

DUCK MEATBALLanson mills grits, heirloom tomato, parmesan • 15

SPICY TUNA CRISPY RICEradish, cilantro, scallion, spicy mayo, eel sauce • 15

TENDERBELLY PORK BELLY STEAM BUNpickled cucumber, crushed peanuts, kochujang, hoisin • 5 ea

PIG MAC “BAO”pork belly, special sauce, lettuce,cheese, pickles, onions • 14

WILD MUSHROOM TOASTgrilled batard, gioia burrata, chive, farm egg, black truffle cream • 21

LARGE PLATES

* please notify your server if you have any allergies or special dietary needs. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions *

DESSERTS

NIMAN RANCH PORK CHOPcrushed potato, scallion, roasted carrots, brussels, peruvian sauce • 28

ROASTED MARY’S CHICKEN button mushrooms, butter roasted potatos, spinach, chicken nuggets, teriyaki • 27

CHILEAN SEABASSsquashini, tomato, carolina gold rice, madras curry • 35

THAI ROASTED PORK SHOULDERbutter lettuce, nam prik potato salad, coconut cream, thai vinaigrette • 4240OZ MEYERS RANCH BONE-IN RIBEYE

fried onions, roasted root vegetables, crispy potato, KEX A1 (please allow 60 minutes) • 90

KETTNER EXCHANGE

REESE’S SUNDAEchocolate gelato, peanut butter mousse • 11

BUDINOcaramel, crème fraîche, maldon sea salt • 10

MOLTEN CHOCOLATE CAKEchocolate soil, oreo mcflurry • 12

DESSERTS

JENNIFER FARRIS General Manager • BRIAN REDZIKOWSKI Executive Chef • CLAIRE SEXTON Bar Manager

* A 4.75% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increase in minimum wage benefits for our dedicated team members

* A 20% gratuity will be added to parties of 6 or more and we kindly ask no split checks

KETTNEREXCHANGE . COM • 2 00 1 KETTNER BLVD. CA , 92 1 0 1 • 619. 2 5 5. 2 0 0 1

WINE BY THE GLASSSPARKLINGDUETZ NV ‘Brut Classic’ | Champagne, France

DOMAINE PUAL BUISSE NV ‘Cremant de L’or’ | Loire Valley, France

WHITES

TERTRE DE LAUNAY ‘18 Sauvignon Blanc | Bordeaux, France

MIND THE GRAPES ‘18 Pinot Grigio | Veneto, Italy

CHALONE VINEYARD ‘18 Chardonnay | Monterey, CA

EMPIRE ESTATES ‘17 Dry Reisling | Finger Lakes, New York

CLENDON FAMILY ‘10 Aligote | Santa Maria Valley, California

ROSÉCURRAN ‘19 Rosé of Grenache Gris | Santa Barbara, California

REDSILLAHE ‘18 Estate Pinot Noir | Willamette, Oregon

FERRATON ‘17 ‘Plan de Dieu’ | Cotes De Rhone, France

OBSIDIAN RIDGE‘17 Cabernet Sauvignon | Lake County, California

LE CANIETTE ‘15 Montepulciano, Sangiovese | Marche, Italy

PFAFFLE ‘17 Vom Haus, Zweigelt | Niederosterreich, Austria

SAKEsoto Junmai 180 ml

COCKTAILS

SHAKEN & REFRESHINGDIRTY VERDE blanco tequila, poblano chile liqueur, cucumber, lime, paprika oil • 14

GET PITTEDmezcal, licor de elote, avocado verdita, lime, sal de gusano • 15

MISS ROSErosemary infused irish whiskey, aquavit, honey, lemon,grapefruit, peychaud bitters, hazy IPA • 14

DOLL SQUADgin, italicus, bruto americano, saline, champagne• 14

THE NEW GALthai chile infused white rum, aperol, lime, watermelon • 13

KPK (KEX PAINKILLER) a blend of 7 magnificent rums, pineapple, lime, passionfruit, coconut • 16

TICKET TO PARADISESDCM reposado tequila, luxardo aperitivo, velvet falernum,lemon, grapefruit bitters, crack salt • 13

THE WAVERLYgin, blueberry oat milk, lemon, nutmeg • 13

STIRRED & DIRECTARTICHOKE HOLDbourbon, maraschino, cynar, orange bitters • 12

MANHATTAN EXCHANGErye, sweet vermouth, carpano bianco, angostura bitters • 13

A 4.75% surcharge will be added to all guest checks to help cover increasing costs and in our support of the recent increase in minimum wage benefits for our dedicated team members

19 74

13 50

12 46

11 42

14 54

12 46

13 50

16 62

13 50

18 70

11 42

12 46

13 50

HARLAND BLONDE ALE 8 FALL PLENTY FOR ALL PILSNER 7

ABNORMAL BOSS POUR IPA 7

ABNORMAL BREWING ABNORMALWEISSE HEFEWEIZEN 8

LOCAL ROOTS BOOCH-MOSA KOMBUCHA 9

MIKKELLER STAFF MAGICIAN PALE ALE 9

32N ANCHOR DOWN AMBER ALE 7

mother earth cali creamsicle 8

modern times ordervillehazy ipa 8

stiegl grapefruit RADLER 8

BEER

WATER

pellegrino 500 ml 4 | fiji 1 liter 6

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