key elements of an ecp: 1.statement of purpose 2.responsibilities 3.risk identification and risk...

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Key elements of an ECP: 1.Statement of Purpose 2.Responsibilities 3.Risk Identification and Risk Assessment 4.Risk Control Measures 5.Education and Training 6.Written Work Procedures 7.Hygiene Facilities and Cleaning Procedures 8.Health Monitoring 9.Documentation

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Page 1: Key elements of an ECP: 1.Statement of Purpose 2.Responsibilities 3.Risk Identification and Risk Assessment 4.Risk Control Measures 5.Education and Training

Key elements of an ECP:1. Statement of Purpose 2. Responsibilities3. Risk Identification and Risk Assessment4. Risk Control Measures5. Education and Training6. Written Work Procedures7. Hygiene Facilities and Cleaning Procedures8. Health Monitoring9. Documentation

Page 2: Key elements of an ECP: 1.Statement of Purpose 2.Responsibilities 3.Risk Identification and Risk Assessment 4.Risk Control Measures 5.Education and Training

1. Statement of purpose

Page 3: Key elements of an ECP: 1.Statement of Purpose 2.Responsibilities 3.Risk Identification and Risk Assessment 4.Risk Control Measures 5.Education and Training

Sample Statement of Purpose

• Our facility is committed to providing a safe and healthy workplace for all of our staff. A combination of measures will be used to minimize worker exposure to pandemic influenza, including the most effective control technologies available. Our work procedures will protect not only our workers, but also, all visitors and other workers that enter our facilities.

Page 4: Key elements of an ECP: 1.Statement of Purpose 2.Responsibilities 3.Risk Identification and Risk Assessment 4.Risk Control Measures 5.Education and Training

2. Employer Responsibility

• To ensure a program is provided which meets the provisions of the WCA & Regulation

• To ensure the health and safety of the worker

• Provide the necessary resources

Page 5: Key elements of an ECP: 1.Statement of Purpose 2.Responsibilities 3.Risk Identification and Risk Assessment 4.Risk Control Measures 5.Education and Training

Supervisor Responsibility

• Ensure employers program is carried out

• Make sure staff is working safely (e.g.: adequate supplies of & fit testing of PPE)

• Make sure their staff is educated so they can work more safely

Page 6: Key elements of an ECP: 1.Statement of Purpose 2.Responsibilities 3.Risk Identification and Risk Assessment 4.Risk Control Measures 5.Education and Training

Worker Responsibility

• Participate in education related to safe work practices

• Follow safe work procedures

• Support co-workers in working safely

• Report to their supervisor everything from new hazards to equipment shortfalls etc. (they know better than anyone what their needs are)

Page 7: Key elements of an ECP: 1.Statement of Purpose 2.Responsibilities 3.Risk Identification and Risk Assessment 4.Risk Control Measures 5.Education and Training

JOSH Committee Responsibility

• Monitor the effectiveness of the program

• Monitor the workplace for changes that may effect the program

• Make recommendations to the employer

Page 8: Key elements of an ECP: 1.Statement of Purpose 2.Responsibilities 3.Risk Identification and Risk Assessment 4.Risk Control Measures 5.Education and Training

What are the key parts of an ECP?Identifying potential exposure to a hazard

Interacting with a person with influenza

Risk associated with exposure

Staff might get influenza

Controls (ways) to prevent workplace exposures

Patients or clients with influenza wear a mask

Page 9: Key elements of an ECP: 1.Statement of Purpose 2.Responsibilities 3.Risk Identification and Risk Assessment 4.Risk Control Measures 5.Education and Training

3. Risk Identification & Risk Assessment

• As applies to H1N1

Page 10: Key elements of an ECP: 1.Statement of Purpose 2.Responsibilities 3.Risk Identification and Risk Assessment 4.Risk Control Measures 5.Education and Training

Modes of Transmission - Pictorial

Health Canada, Laboratory Centre for Disease Control. (1999, July). Canada Communicable Disease Report: Transmission Supplement: Infection Control Guidelines: Routine Practices and Additional Precautions for Preventing the of Infection in Health Care. Vol 25S4.

Page 11: Key elements of an ECP: 1.Statement of Purpose 2.Responsibilities 3.Risk Identification and Risk Assessment 4.Risk Control Measures 5.Education and Training

Exposure Risk TableLow Risk

No Contact

Moderate Risk

Any Contact

High Risk

Direct Contact

Workers who typically have no contact with influenza infected persons

Workers who may be exposed to influenza infected persons through direct or indirect care

Workers involved in direct care including:-AGMP’s-CPR-Nebulized Therapy

Page 12: Key elements of an ECP: 1.Statement of Purpose 2.Responsibilities 3.Risk Identification and Risk Assessment 4.Risk Control Measures 5.Education and Training

Exposure Risk TableLow Risk

No Contact

Moderate Risk

Any Contact

High Risk

Direct Contact

Workers who typically have no contact with influenza infected persons

Workers who may be exposed to influenza infected persons through direct or indirect care

Workers involved in direct care including:-AGMP’s-CPR-Nebulized Therapy

Page 13: Key elements of an ECP: 1.Statement of Purpose 2.Responsibilities 3.Risk Identification and Risk Assessment 4.Risk Control Measures 5.Education and Training

Exposure Risk TableLow Risk

No Contact

Moderate Risk

Any Contact

High Risk

Direct Contact

Workers who typically have no contact with influenza infected persons

Workers who may be exposed to influenza infected persons through direct or indirect care

Workers involved in direct care including:-AGMP’s-CPR-Nebulized Therapy

Page 14: Key elements of an ECP: 1.Statement of Purpose 2.Responsibilities 3.Risk Identification and Risk Assessment 4.Risk Control Measures 5.Education and Training

Things you might want to consider in assessing work activities for risk are:

• Types of patients/residents/clients

• Level of exposure

• Type and frequency of visitors/household members

Identify potential exposure risks to staff by Work Activity

Page 15: Key elements of an ECP: 1.Statement of Purpose 2.Responsibilities 3.Risk Identification and Risk Assessment 4.Risk Control Measures 5.Education and Training

4. Risk Control Measures

Page 16: Key elements of an ECP: 1.Statement of Purpose 2.Responsibilities 3.Risk Identification and Risk Assessment 4.Risk Control Measures 5.Education and Training

Principles of Control• At the Source

– ELMINATE– SUBSTITUTE

• Along the Path– ENGINEERING

• e.g., ventilate, guard or barrier

– ADMINISTRATIVE • e.g., policies, procedures, training

• With the Worker– PERSONAL PROTECTIVE EQUIPMENT

• e.g., gloves, respirators, gowns, footwear

Least

Most

Effecti

ve

Page 17: Key elements of an ECP: 1.Statement of Purpose 2.Responsibilities 3.Risk Identification and Risk Assessment 4.Risk Control Measures 5.Education and Training

A. Engineering Controls

Include modifications to the work environment or the equipment, or the use of special equipment to control hazards

“What types of engineering controls could minimize exposure to influenza?”

Page 18: Key elements of an ECP: 1.Statement of Purpose 2.Responsibilities 3.Risk Identification and Risk Assessment 4.Risk Control Measures 5.Education and Training

A. Engineering Controls

Examples:

• Installing alcohol hand-gel stations near entrance and doors in facility

• Installing portable ventilation systems

Page 19: Key elements of an ECP: 1.Statement of Purpose 2.Responsibilities 3.Risk Identification and Risk Assessment 4.Risk Control Measures 5.Education and Training

B. Administrative Controls

“What types of administrative controls could

minimize exposure to influenza?”

Involves creating workplace procedures and/or policies to minimize occupational exposure to identified hazards

Page 20: Key elements of an ECP: 1.Statement of Purpose 2.Responsibilities 3.Risk Identification and Risk Assessment 4.Risk Control Measures 5.Education and Training

Administrative Controls - examples

• Screening for new admissions/visitors• Patient isolation• Setting up adequate and well-supplied

hand-washing facilities/alcohol gel stations

• Information posted on cough/sneeze etiquette