Chef’s special soup of the Day $8.00 (Veg & Non Veg options served with Indian bread sticks)

Papdi Chaat $8.50Deep-fried pastry, potato, chickpeas served cold with chefs Special spiced yogurt garnished with red onion and coriander

Pani Puri $7.508 pieces of crisp hollow chips stuffed with a spicy mixture of chickpeas and potatoes, served with tangy water

Bhel Puri $7.50A delectable combination of puffed rice, sev potatoes,onions and tamarind chutney.”A famous indian road side snack" Aloo Tikki Chat $8.50Homemade cutlets of mashed potatoes served warm topped with creamy yogurt tamarind, mint chutney finished with red onions and fresh coriander

Samosa Chat $8.50Homemade golden triangular savory pastry filled with mouthwatering spiced potatoes green peas fresh tempered spices and coriander topped with yogurt mint, tangy tamarind chutney and garnished with red onions

Veg Mix Platter $21.50Assortment of chef’s special vegetarian entrées served on platter

Onion Bhaji $7.50Crispy-spiced batter fried onion rings seasoned with chef’s special spices

Aloo Tikki (2pcs) $7.50 Homemade golden fried cutlets of mashed potatoes filled with spiced green peas served hot with tamarind chutney

Samosa (2pcs) $7.50Homemade golden triangular savory pastry filled with mouthwatering-spiced potatoes green peas fresh tempered spices and coriander Paneer Tikka (6pcs) $11.50(Marinated cottage cheese, capsicum and onions cooked in tandoor) Hara Bhara Kebab (3pcs) $9.50Seasonal fresh vegetable grated and mixed with chefs special spices, crumbed and fried till golden

Shabnam Ke Moti (5pcs) $13.50Mushrooms filled with paneer and crumbed with home made Crumbs, fried till golden brown.

Jai Ho Mix Platter $24.50Chef’s exquisite assortment of tandoori chicken, meat and seafood served on a sizzling platter Tandoori Chicken (Half) (4pcs) $13.00 Whole chicken marinated with jai ho own ground garam masala (Full) (8pcs) $24.00(blend of spices) using yoghurt finished to perfection in a tandoor Seekh Kebab (3pcs) $12.50Moist lean minced lamb mixed with chef’s special freshly ground spices rolled on skewers cooked in tandoor Chicken Lollipop (3pcs) $11.50A North-Indian favorite, marinated frenched chicken drumsticks served straight from the clay oven with a lemon wedge Murgh (chicken) Adraki Kebab (3pcs) $12.50 Premium chicken mince marinated with jai ho special spice and ginger rolled on skewer, cooked in tandoor Chicken Tikka (4pcs) $13.50Boneless pieces of chicken marinated overnight with yoghurt, mixed herbs and spices slow cooked in a tandoor

Kashmiri Lamb Cutlets (2pcs) $13.50Slow cooked spring lamb cutlets marinated in herbs and yogurt, cooked in the heart of tandoor. Fish Amritsari (4 pcs) $15.50Boneless fish fillets marinated in spiced chickpea flour and deep fried Spicy Jumbo Tandoori Prawns (5 Pcs) $20.00Succulent king prawns prepared in spicy marinade and roasted in the heart of tandoor served with lemon wedge

Chilli Cheese $15.00Cottage cheese stir fried with mixed peppers and onions tossed together in chilli garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion Honey Chilli Cauli�ower (5 pcs) $9.50Batter fried cauliflowerettes stirred with onions,mix peppers tossed with honey, chilli, soy and sesame seeds finished with coriander. a perfect sweet n spicy starter Manchurian $15.00Vegetable dumplings stir fried in garlic and soy sauce. Chilli Chicken $17.90Crispy chicken stir fried with mix peppers and onions tossed together in chilli garlic sauce garnished with fresh coriander. A classic Indo-Chinese. Mushroom Rice $11.00Sliced Mushrooms tossed with onions cooked with basmati rice Vegetable noodles $13.50Boiled noodles stir-fried with vegetables and onions, finished with coriander.

Lamb Shank Curry $24.00Slow cooked lamb shank with flavorsome spices for a tempting main course Jai Ho Murgh Kali Mirch $17.90Chicken pieces cooked in smooth gravy of tomato, onions, freshly cracked black pepper and coriander. A delicacy from north India Punjabi Goat Curry $18.90Prime cuts of spring goat (with bone) slow cooked with chef’s special herbs and spices finished with fresh coriander Tawa Paneer Bhurji $17.90Freshly grated premium cottage chesse &green peas cooked with chef’s special herbs and spices served on tawa. Jai Ho Shahi Naan $8.50Giant plain flour bread topped with sesame seeds & fresh coriander.

Butter Chicken $18.90Morsels of marinated boneless chicken simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream. Chicken Tikka Masala $18.90 Chicken tikka sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India. Jai Ho Chicken Curry $17.90Chicken pieces cooked in smooth gravy of tomato, onions, chilli and coriander. Chicken Vindaloo $17.90 Pieces of chicken and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa Chicken Saag Wala $17.90Chicken pieces cooked with chopped spinach & onions, tomato & spices garnised with fresh cream Kashmiri Murgh $17.90Tender chicken Pieces simmered in traditional Kashmiri chillies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley Chicken Korma $17.90Chicken Pieces cooked with herbs in creamy gravy garnished with cashew nuts chefs recommendation for mild taste buds Chicken Madras $17.90Diced Tender pieces of chicken sealed along with mustard seeds & coconut milk cooked till perfection with Chef’s Special Southern Indian Sauce garnished with coconut.

Fish Makhani $18.90Marinated pieces of Fish simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream. Fish Masala $18.90Fish sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India. Kashmiri Fish $18.90Pieces of fish simmered in traditional Kashmiri chillies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley Fish Vindaloo $18.90Selected pieces of fish and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa. Prawn Makhani $22.00Marinated black Tiger prawns simmered in velvety tomato, cashew nut & exotic fenu leaves (Methi) gravy garnished with fresh cream. Prawn Masala $22.00Prawns sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India Chilli Prawns $22.00Black tiger prawns stir-fried with mixed peppers and onions tossed together in chilli garlic sauce garnished with fresh coriander. A classic Indo-Chinese fusion Prawn Vindaloo $22.00Black tiger prawns and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa Kashmiri Prawns $22.00Black tiger prawns simmered in traditional Kashmiri chillies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley

Lamb Rogan Josh $18.90Lean pieces of spring lamb simmered in rich onion, tomato gravy with fennel& selected spices garnished with coriander. Lamb Vindaloo $18.90Lean Pieces of spring Lamb and potatoes cooked in hot vindaloo sauce garnished with coriander.A Delicacy from Goa. Lamb Saag Wala $18.90Lean Pieces of spring Lamb cooked with chopped spinach & onions, tomato & spices garnised with fresh cream. Lamb Rahara $18.90Lean Pieces of spring Lamb slow cooked with Minced Lamb (Keema) in rich onion, tomato, selected spices until perfection finished with fresh coriander. Kashmiri Lamb $18.90Lean Pieces of spring Lamb simmered in traditional Kashmiri chilies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley Lamb Korma $18.90Diced cubes of Lean spring Lamb cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds Keema Matar $18.90Premium Lean minced lamb and green peas cooked with freshly grounded spices to perfection.

Beef Rogan Josh $17.90Diced Beef cubes simmered in rich onion, tomato gravy with fennel & selected spices garnished with coriander. Beef Korma $17.90Tender Beef pieces cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds Beef Vindaloo $17.90Lean Pieces of beef and potatoes cooked in hot vindaloo sauce garnished with coriander. A Delicacy from Goa. Beef Madras $17.90Diced Beef Top cuts sealed along with mustard seeds & coconut milk cooked till perfection with Chef’s Special Southern Indian Sauce garnished with coconut. Eggplant Beef $17.90Beef top cuts slow cooked along with fresh eggplant in special clay pot topped with fresh coriander. Kashmiri Beef $17.90Lean Pieces of Beef simmered in traditional Kashmiri chillies and fennel scented yogurt gravy. A famous delicacy from Kashmir valley

Chaat Bhandar

Shuruwat (Veg. starter)

Shuruwat ( Non Veg starter)

Indo Chines

Khanna Khazana (Main Course)

Farm fresh poultry

Spring Lamb from the paddock

Prime cuts of beef

Fresh from the ocean

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Basmati Rice $3.50Aromatic basmati rice freshly slow cooked with hint of saffron. Jeera Rice $4.50Fragrant basmati rice cooked with cumin seeds & onions. Lemon Rice $5.00Aromatic basmati rice cooked with mustard seeds finished with freshly squeezed lemon juice. Coconut Rice $6.00Fragrant basmati rice cooked in grated coconut & fresh cream Matar Pulao $6.00Green peas tossed with onions cooked with basmati rice. Kashmiri Pulao $7.00Aromatic basmati rice cooked with dried fruits & nuts finished with grated coconut. Chefs special Handi Biryani Cooked to an aged old recipe using basmati rice & unique blend of herbs served in a traditional Handi complimented with fresh Raita. Tender pieces of (Lamb/Chicken/Beef) $17.00 Seasonal fresh roasted vegetable $16.50 Black tiger Prawn $22.00

Gulab Jamun with Vanilla ice cream $7.50Homemade cottage cheese dumplings deep-fried & soaked in sugar syrup Pistachio Kul� $7.50Homemade traditional ice cream with pistachio nuts Mango Kul� $7.50Homemade traditional ice cream made with king of mango (Alphonso) Rose Kul� $7.50Homemade traditional ice cream with real rose petals Gajjar ka halwa $7.50Grated carrots with dried fruits & milk simmered till perfection (A dessert with a complete sweet ending after Indian cuisine) Nutella naan $10.00Nutella Stuffed indian Bread served with vanilla ice cream Jai Ho Falooda $10.00Falooda is a cold dessert popular in the Indian subcontinent. Mix of rose syrup, vermicelli, sweet basil seeds, with milk, topped off with a scoop of ice cream.

Aloo Parantha $5.50Stuffed Bread with spiced mashed potatoes & fresh green chilies cooked till perfection in Tandoor. (Everyday breakfast bread in India) Keema Naan $5.50Plain flour bread stuffed with minced lamb slow cooked with selected herbs, spices & fresh green chillies cooked till perfection in Tandoor. Cheese Naan $5.50Plain flour bread stuffed with premium cottage cheese and herbs cooked till perfection in tandoor Kashmiri Naan $6.00Plain flour bread stuffed with the finest selection of dried fruits cooked till perfection in Tandoor. Chicken Tikka Naan $5.50Plain flour bread stuffed with finely chopped chicken tikka slowcooked with selected herbs, spices & fresh green chillies cooked till perfection in Tandoor.

Pappadam ( 4 pieces/serve ) $3.50 Mango Chutney $3.50Sweet & Sour tangy chutney prepared with selected spices. (A perfect accomplishment with salads & entrees) Mixed Pickles $3.50Seasonal mixed vegs & green mangoes pickled in an aged recipe of herbs & spices. Raita $3.50Grated crisp cucumber & carrots blended in natural yoghurt flavored with roasted ground cumin & coriander. (In case of fire Raita is the perfect extinguisher for mouth) Pineapple raita $5.00A perfect blend of ripe pineapple and creamy yogurt is a yummy indian dip Warm Chicken Salad $10.50Fresh garden salad & Chef’s special dressing served with warm chicken breast Red Onion Salad $5.00Freshly sliced red onion rings finished with freshly squeezed lemon juice & Chef’s special spices Garden Salad $7.00Fresh garden salad with sliced cucumber, carrots & red onions finished with Chef’s special seasoning

Paneer Saag Wala $16.50Freshly cubed premium cottage cheese cooked with chopped spinach & onions, tomato & spices garnished with fresh cream. Shabnam Curry $16.50Fresh mushrooms, green peas & grated premium cottage cheese slow cooked in rich creamy sauce garnished with fresh cream. Malai Kofta $16.50Malai Kofta is a famous North Indian dish, deep fried potato and cheese koftas covered with rich creamy gravy. Mix Vegetable $14.90Seasonal fresh vegetables sautéed with traditional Indian spices & onion gravy finished with fresh coriander Vegetable Korma $14.90Seasonal fresh vegetables cooked with herbs in creamy gravy garnished with cashew nuts chef’s recommendation for mild taste buds. Vegetable Vindaloo $14.90Seasonal fresh vegetables sautéed with traditional Indian spices & vindaloo sauce finished with fresh coriander Masaledaar Aloo Gobi $14.90Cauliflowerettes & Roasted Potatoes cooked with cumin seeds, ginger, tomatoes & selected spices finished with fresh coriander. Vegetable Madras $14.90Seasonal fresh vegetables sealed along with mustard seeds & coconut milk cooked till perfection with Chef’s Special Southern Indian Sauce garnished with coconut. Aloo Bhangare Baigan $14.90Roasted Eggplant & potatoes tossed in Jai Ho special gravy garnished with fresh coriander. Punjabi Channa Masala $14.90Roasted chickpeas slow cooked in thick masala gravy with cumin, grounded turmeric garnished with fresh coriander. Tadka Dal (Yellow Lentils) $14.90Tempered lentils cooked in a very simple mix of fresh herbs, cumin seeds & spices finished with fresh coriander. (One of the lightest dishes of Indian cuisine great source of fiber) Dal Balti $14.90One of North India’s favourite dinner delicacy, slow cooked kidney beans & black lentils in rich creamy blend of cream & butter served in an authentic Indian Balti (Bucket). Dal Saag $14.90Freshly chopped spinach & tempered yellow lentils slow cooked in grounded spices, onions & tomato topped with fresh cream.

Market fresh vegetables Paneer Malai Methi $16.50Diced premium cottage cheese cooked in a creamy cashew nut gravy with a blend of Exotic fenu leaves (methi) & mint along with selected spices. Shahi Paneer $16.50Marinated premium cottage cheese simmered in velvety tomato, cashew nut gravy finished with coriander and garnished with fresh cream. Kadhai Paneer $16.50Selected premium cottage cheese cubes sautéed with tomato, onion and capsicum finished with fresh coriander. A Delicacy from North India

Aromatic Basmati Rice

Bread Basket Naan $3.00White flour bread cooked in clay oven brushed with butter Roti $3.00Wholemeal bread cooked in the base of tandoor brushed with butter Garlic Naan $3.50Tandoori bread cooked in clay oven brushed with garlic butter Chilli & Garlic Naan $5.50Plain flour flaky bread cooked in the heart of tandoor with chillies & homemade roasted garlic butter Laacha Parantha $4.90Wholemeal-layered flaky bread cooked in the base of tandoor brushed with Ghee. Rumali Roti $4.90Wafer thin flat bread folded together to create a handkerchief envelope Masala Kulcha $4.90Stuffed bread with spiced green peas, mashed potatoes, grated cottage cheese & blend of herbs & fresh green chillies cooked till perfection in Tandoor.

Sides

Sweet Endings

Value Pack $44.50* (Save $14)Tandoori Chicken (Half)Butter Chicken (1 Serve) Vegetable Korma (1 Serve)Basmati Rice (2 Serve) Naan (1Serve)Raita (1 Serve)Pappadam (4 Pieces)

*Delivery price $54.50

Family Pack $59.50* (Save $29)Samosa (2pieces)Tandoori Chicken (Half)Butter Chicken (1 Serve) Lamb Rogan Josh (1Serve)Mixed Vegetable (1 Serve)Basmati Rice (2 Serve) Naan (1Serve)Raita (1 Serve)Pappadam (4 Pieces)

*Delivery price $69.50

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www.jaiho-indian-restaurant.comJH5

Use Voucher Coder online & get $5 off on your �rst order

Delivery onlynot valid with other offersmin order $40

JAI HO Hoppers Crossing8/428 Old Geelong Road

Hopers CrossingTel: 03 3969 3899

Info@jaiho.indian.restaurant.comwww.jaiho-indian-restaurant.com

Monday to Friday5pm-11pm

Saturday to Sunday12 pm-11pm

Free delivery within 10km radius onlyMinimum order $40

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