Prices may change without notice. All prices include GST.

Celebrating more than 34 years of service at Knox Community

Contemporary Indian RestaurantEst 1986

9068B Adelaide Street (opposite Knox Tavern)Wantirna South Vic 3152

Phone your orders through forquick pick up/ delivery

03 9887 0913www.khazana.com.au

10% discount on take aways10% discount on take aways

THE TASTE SENSATIONTake Away MenuLicensed & BYO (WINE ONLY)

PUMPKIN MASALA (Optional Vegan) Cubes of butternut pumpkin cooked with onion, capsicum & tomatoes. $16.00

SUBZ BAHAR (Vegetable Mixed) (Optional Vegan) Selected seasonal vegetables sautéed in onions & tomato gravy. $16.50

MUSHROOM MUTTER Peas & mushrooms cooked in a rich creamy sauce with herbs & spices. $16.50

DAL MAKHANI All time favourite: mixed lentals cooked in a rich cream sauce. $16.50

YELLOW DAL (Fry) (Optional Vegan) Yellow dal cooked & tempered with red chilli & cumin seeds. $16.50

Lunch PackChoice of

Chicken/Beef/Lamb/Vegetable

Curry & Rice $11.00 with a can of coke $12.50

HOmE DELIVERYMinimum Order $35.00 + $5.00 delivery charge

Orders over $50 No Delivery Charge

Limited Area

We cater for functions and partiesPrivate Function rOOm also available

Trading Hours:LUNCH 11.30am to 3.00pm Dinner 5.00pm to 10.00pm

(Monday - Sunday) (7 Nights a week)

Follow us online

CHECK-INFOR OUR

BANQUEST SPECIALS

RICESAFFRON RICE Sml $5.00 Lge $6.50 Basmati rice cooked with a dash of saffron.

PEAS RICE Basmati rice cooked with fresh peas & cumin seeds.

$8.00

COCONUT RICE $9.00 Basmati rice cooked in coconut & tomato base sauce tampered with curry leaves & mustard seeds. ZERA RICE Basmati rice cooked with cumin seeds & a dash of saffron.

$7.50

LEMON RICE $10.00Basmati rice cooked with mustard seeds, cashewnuts & lemon.

KASHMIRI PULAO $10.50Basmati rice cooked with mixed dry fruits & nuts.

VEGETABLE PULAO $11.50Basmati rice cooked with mixed vegetables & spices.

VEGETABLE BIRYANI $14.50PANEER BIRYANI $17.00HYDREBADI BIRYANI (Chicken) (Beef, Lamb $1.00 extra) $17.00Basmati rice cooked with Lamb/Beef/Chicken & spices.

PRAWN BIRYANI $26.00Basmati rice cooked with king prawns & spices.

GOAT BRIYANI $20.90Basmati rice cooked with goat meat & spices. (on the bone)

BREAD ALL BREADS SERVED FRESH FROM CLAY OVEN

WHOLEMEAL BREAD

ROTI Wholemeal bread. $3.50

LACHA PARATHA Flaky wholemeal bread. $6.00ALOO PARATHA Wholemeal bread stuffed with potatoes & spices.

$6.00

MINT PARATHA Flaky wholemeal bread with dry mint. $6.00PLAIN BREAD

NAAN/PLAIN NAAN Plain flour bread with butter or without butter. $4.00

GARLIC NAAN Plain flour bread finished with garlic paste. $4.50

PANEER NAAN Plain flour bread with cottage & shredded tasty cheese. $6.00

CHEESE NAAN $6.00CHEESE CHILLI NAAN Chopped green chilli & shredded tasty cheese stuffed in plain flour bread. $6.50

SPINACH CHEESE NAAN Plain flour bread stuffed with fresh spinach leaf shredded tasty cheese. $6.00

KEEMA NAAN Plain flour bread stuffed with lamb mince & spices. $6.00

ONION KULCHA Plain flour bread filled with chopped onions. $6.50

KASHMIRI NAAN (Sweet) Plain flour bread filled with dry fruit & sesame seeds. $6.00MASALA KULCHA Plain flour bread filled with mashed potatoes, paneer onions & cooked to perfection in a clay oven.

$6.00

AMRITSARI KULCHA Plain flour bread stuffed with potatoes & special spices. $6.00

CONDIMENTSKHAZANA SALAD $10.50SALSA SALAD (Cucumber, tomatoes & onions) $8.00ONION SALAD $6.00RAITA (Yoghurt mix with cucumber) $4.00SALTED RAITA (Yoghurt mix with cucumber, onions & spices) $4.50MIX PICKLE $3.50MANGO CHUTNEY $3.50PAPPADUYMS (2PCS) $1.00

Express Thali Lunch Special

11.30am – 3.00pmNon Veg Thali - Butter Chicken, Rogan Josh, Rice, 1 Naan, Raita & Salad

Veg Thali Daal Makhani, Mix Vegetable, Rice, 1 Naan, Raita & Salad

$16.95 PP $1 extra charge for each curry change

SUPER FAMILY PACK

ENTREE: 4pc Veg Pakora & 4pc Tandoori Chicken MAIN COURSE: Butter Chicken, Lamb Rogan Josh,

Mix Vegetables, 2 Rice, 2 Naan, 2 Garlic Naan, Raita, Pappadums & Chutney (Value over $110.00)

PICK UP: $80.00 Delivered

$85.00

PACK for 2

ENTREE: 2pc Veg Samosa & 2pc Tandoori Chicken MAIN COURSE: Butter Chicken, Lamb Rogan Josh,

2 Naan, 1 Rice, Raita, Pappadums & Chutney (Value over $70.00)

PICK UP: $60.00 Delivered

$65.00

All meals are prepared with Halal Meat

Conditions Apply

VEGETARIAN ENTRÉEVEGETABLE SAMOSA (2pcs) $8.00Homemade pastry filled with potatoes & peas. (2 pieces)VEGETABLE PAKORA (4pcs) (Gluten Free) $8.50Spinach, cauliflower, onions, potato fritters, dipped in Chickpea batter.ONION BHAJI (4pcs) (Gluten Free) $9.00Onion fritters battered & deep fried.PAPDI CHAAT $11.50Crispy fried dough wafers made from plain flour served with yoghurt & chutney.HARA BHARA KEBAB (2pcs) $16.00Cottage cheese, spinach, cashew nuts, patties deep fried in chef’s own style.PANEER TIKKA (4pcs) (Gluten Free) $18.00Homemade cottage cheese cooked in the clay oven.ALOO TIKKI (2pcs) $11.50Potato patties stuffed with chickpea lentils, spices & then deep fried.WOODLAND MUSHROOMS (Gluten Free) $16.00Mushrooms marinated with yoghurt, ginger, garlic & cooked in the clay oven.KHAZANA VEGETABLE PLATTER (Gluten Free) $30.003pcs Paneer tikka, 3pcs mushrooms, 3pcs vegetable pakora served with cubes of capsicums, onions & two rings of pineapple.

Non-Veg EntréeMEAT SAMOSA (2pcs) $9.00Homemade pastry filled with mince lamb, potatoes & peas.CHICKEN TIKKA (4pcs) (Gluten Free) $15.00Boneless chicken with a combination of spices & cooked in the clay oven.CHICKEN PAKORA (Gluten Free) $16.00Boneless chicken cooked in the clay oven & battered with chickpea flour & fried. ARCHARI CHICKEN TIKKA (4pcs) (Gluten Free) $17.00Boneless chicken tempered with homemade pickle cooked in clay oven (Chefs Specialty)

RESHAMI KEBAB (4 pcs) $19.00Chicken mince cooked with green chillies, capsicum, cheese & finished with cream in the tandoori oven.

SEEKH KEBAB (4 pcs) (Gluten Free) $18.00Fine mince lamb skewered & cooked in the clay oven.BARRAH KEBAB (4 pcs) (Gluten Free) $21.00Lean lamb cutlets marinated with authentic Indian spices & cooked in clay oven. TANDOORI CHICKEN (HALF) (Gluten Free) $16.00Chicken marinated in herbs & spices & cooked in the clay oven.TANDOORI CHICKEN (FULL) (Gluten Free) $28.00Chicken marinated in herbs & spices & cooked in the clay oven. FISH TIKKA (Gluten Free) $19.50Morsels of rockling fish marinated in spices & cooked in the clay oven.FISH AMRITSARI $19.50Rockling fish marinated in spices & chickpea flour batter with ajwain seeds (carrum).LAHORI FISH $19.50Deep fried fish cooked in typical Pakistani style. TANDOORI PRAWNS (Gluten Free) $26.50King Prawns marinated in herbs & spices & cooked in the clay oven.KHAZANA TANDOORI SIZZLER (Gluten Free) $40.00Specialty of the house: 2pcs Tandoori Chicken, 2 pcs Chicken Tikka, 2pcs Barrah Kebab, 2pcs Seekh Kebab & 2pcs Fish Tikka served on sizzler with salad.

MAIN COURSES - SEAFOODALL MAIN COURSES COOKED TO YOUR TASTE MILD MEDIUM HOT

ALL OUR MAIN COURSES ARE GLUTEN FREE (EXCEPT MALAI KOFTA)

FISH TIKKA MASALA $22.90Fillets of rockling fish cooked with capsicums, tomatoes, onions, exotic herbs & spices. GOAN FISH CURRY $22.90Rockling fish delicately seasoned with herbs & coconut. FISH MALABAR $22.90A south Indian specialty; cooked with fresh curry leaves, green peas & mustard seeds in a coconut gravy.FISH VINDALOO $22.90Rockling Fish cooked with a combination of vinegar, coconut cream & chillies. (Some like it hot)PRAWN MALABAR $26.00King prawns cooked with fresh curry leaves, green peas & mustard seeds in a coconut gravy.

PRAWN JHALFREZI $26.00King prawns sautéed with onions, capsicum, tomatoes & chillies. PRAWN ACHARI $26.00Fresh king prawns tempered with Indian pickles.GARLIC PRAWNS $26.00King prawns cooked in onion & tomato gravy with fresh garlic.MALAI PRAWNS (mild only) $26.00King prawns cooked in mild sauce & finished with cashew paste & cream.CHILLI GARLIC PRAWN $26.00King prawns cooked in flavours of chilli & garlic.PRAWN VINDALOO (Some like it hot) $26.00King prawns cooked with a combination of vinegar coconut cream & chillies.

CHICKENBUTTER CHICKEN (Sweet) $19.00All time favourite. Boneless chicken cooked in the clay oven, then simmered in a rich tomato & butter base sauce.CHICKEN MAKHANI (Indian Style) $18.50Indian style boneless chicken cooked in the clay oven, then simmered in a rich tomato & butter base sauceCHICKEN JHALFREZI $19.50Boneless chicken cooked with capsicum, onions, tomato & vinegar.CHILLI CHICKEN $19.00Chef’s favourite. A treat for chicken lovers.CHICKEN MADRAS $19.50Boneless chicken cooked with mustard seeds & coconut. METHI CHICKEN (Beef/Lamb) $19.50Boneless chicken cooked with kasori methi (Fenugreek), with cashew nut & cream sauce.CHICKEN SHAHI KORMA $19.50Diced chicken cooked with cashew puree & cream.MANGO CHICKEN $19.50Boneless chicken cooked in delicious mango gravy.CHICKEN CHICKPEA MASALA $19.00Boneless chicken cooked with chickpeas & exotic Indian spices.CHICKEN TIKKA MASALA $19.90Marinated chicken cooked in the oven then tossed in a tomato base sauce with onions & capsicums.CHICKEN SAAG GOSHT $19.00Boneless chicken cooked with aromatic herb & spices.CHICKEN MALABAR (Beef) $19.00Boneless chicken cooked with curry leaves, mustard seeds, green peas & coconut in a typical south Indian styleCHICKEN VINDALOO $19.50Boneless chicken cooked with hot spices with a combination of coconut & vinegar.

AMRITSARI CHICKEN (Chef Special) $21.90

LAMBLAMB ROGAN JOSH $20.50Kashmir valley specialty. Diced lamb cooked with aromatic herbs & spices.LAMB COCONUT FRY (Beef) $20.50Tender pieces of lamb cooked with coconut & curry leaves.BARRAH MASALA (3pcs) $25.50Lamb chops cooked with combination of aromatic spices. KADAI LAMB $20.00Diced lamb cooked in Kadai (Indian Wok) with an array of spicesLAMB SHAHI KORMA $20.50Diced lamb cooked with cashew paste & spices.LAMB SAAG GOSHT $20.50Diced lamb, blended to perfection with fresh spinach. LAMB DO PIAZA $20.50Lamb cooked with spices in a onion & tomato gravy.LAMB DAL GOSHT (Beef/Chicken) $20.50Diced lamb cooked with red lentils & selected spices.LAMB KASHMIRI (Beef/Chicken) $20.50Cooked with a combination of ginger, garlic, fennel & finished with dry fruits.MINCE BALLS WITH MUSHROOM $20.50Meatballs cooked with mushrooms in cashew paste gravy.LAMB MADRAS $20.50Diced lamb cooked with mustard seeds & coconut cream.

LAMB VINDALOO $20.50Diced lamb cooked with flavours of coconut & vinegar. GOAT CURRY $22.50Goat cooked with a blend of aromatic spices. (on the bone) GOAT SAAG (on the bone) $22.90Goat meat cooked with Spanish paste with a touch of cream GOAT VINDALOO $22.90Goat meat cooked with flavours of coconut & vinegar.

BEEFBEEF VINDALOO $19.50Diced beef cooked with a combination of hot spices & coconut.KADAI BEEF (Chicken) $19.50Diced beef cooked in Kadai (Indian Wok) with an array of spices. BEEF SHAHI KORMA $19.50Diced beef cooked with cashew paste gravy & coconut cream.BEEF BOMBAY (Chicken/Lamb) $19.50Diced beef cooked with potatoes & coconut milk.BHUNA BEEF (Chicken/Lamb) $19.50Spicy dry beef curry cooked with capsicums, onions, tomatoes & hot spices.BEEF DAAL GOSHT $19.50Diced beef cooked with yellow lentils & selected spices.BEEF MADRAS $19.50Diced beef cooked with mustard seeds, curry leaves & coconut cream.BEEF MASALA (Lamb) $19.50Diced beef cooked with capsicum, onion, tomato & spices.

VEGETARIANPANEER BUTTER MASALA Cottage cheese cooked with onions, $17.90capsicums & cashew paste gravy with a touch of cream.PANEER MAKHANI (Sweet or Indian Style ) $17.90Cottage cheese cooked with an (Indian Style) makhani sauce.KADAI PANEER $17.90Cottage cheese tossed with capsicums, onion & exotic spices.PALAK PANEER $17.90Homemade cottage cheese cooked in spinach puree with a touch of cream.MUTTER PANEER $17.90Cottage cheese cooked with peas with a touch of cashew & cream.SHAHI PANEER (Sweet or Indian Style ) $17.90Cottage Cheese cooked with a mouth watering cashew sauce.CHILLI PANEER $19.50Cottage cheese cooked with capsicums, onions & chilli sauce with a touch of vinegar.METHI MALAI MUTTER $18.50Green peas cooked with fenugreek in a creamy nut sauce.PALAK ALLO (Optional Vegan) $16.50Potatoes cooked in spinach gravy with a touch of cream.VEGETABLE MADRAS (Optional Vegan) $17.50Seasonal garden fresh vegetable cooked with mustard seeds & coconut.BHINDI MASALA (Seasonal) (Optional Vegan) $19.50Okra cooked with chopped chillies, fresh ginger & garlic in north Indian style. VEGETABLE JHALFREZI (Optional Vegan) $17.90Seasonal vegetables cooked with capsicums, onions & tomato with a touch of vinegar. SARSON DA SAAG $18.00 Green mustard leaves cooked with herbs & spices (secret recipe).ALOO GOBI (Optional Vegan) $16.50 Cauliflower & potatoes stir fried with spices.ALOO METHI CHAMAN (Fenugreek) $16.50 Potatoes cooked with kasori meethi with a touch of creamy cashew paste gravy.CHANA MASALA (Optional Vegan) $16.50 White chickpea cooked with onion gravy with aromatic spices.VEGETABLE KORMA $16.90Seasonal fresh vegetables cooked in a cashew paste gravy & cream.EGGPLANT MASALA (Optional Vegan) $16.50Eggplant cooked with onions, capsicums, potatoes, herbs & spices.BAIGAN ACHARI (EGGPLANT) $17.50 Eggplants tempered with homemade pickle finished with chef’s special tangy sauce.MALAI KOFTA $17.50 Cheese & potato balls blended with nuts cooked in a rich creamy sauce.