KHULCHE - CHHOLE

A9. CHILLI IDLI(Stir Fried spicy rice cake)

(Indian at bread stuffed with spicy paneer and potato)

Indian Bread1. Tandoori Roti / Chapati 50

2. Naan Plain 100

4. Naan ( Methi / Turbo / Cheese) 150

3. Naan Butter 120

5. Laccha Paratha 200

6. Aloo Paratha 200

7. Paneer Paratha 250

Paneer Dishes1. Paneer Makhani

(Cottage cheese cubes in rich but mild tomato gravy)(Cottage cheese cubes in rich but mild tomato gravy)(Cottage cheese cubes in rich but mild tomato gravy)450

2. Shahi Paneer(Cubes of cottage cheese cooked in rich cashew and tomato gravy) 500

3. Paneer Tika Masala (Dry / Gravy)(Tandoor baked cottage cheese cubes and capsicum in spicy tomato gravy) 500

4. Paneer Lazeez(Cottage cheese dumblings cooked in rich cashew sauce) 450

5. Palaak Paneer(Seasoned and blanched spinach cooked with paneer cubes in mild sauce) 450

6. Mutter Paneer(Cubes of cottage cheese and green peas cooked in rich but mild tomato gravy) 450

Naan Butter Mutter Paneer Paneer Paratha

150

VEGETABLE CURRIES

1. Malai Kofta (Mixed vegetable & panneer dumplings in creamy tomato gravy)

500

2. Corn Coconut Masala (Sweet corn coocked in coconut gravy ) 450

4. Veg Handi (Mixed vegetable cooked in rich creamy sauce)

500

3. Veg Kadai (Julienned Veg cooked in rich tomato gravy ) 450

5. Kashmiri Dum Aloo (Baby potatoes cooked in fennel seed gravy)

350

6. Aloo Palak ( Spicey potato & spinach preparation)

350

7. Dal Makhani ( Curry made with split black gram in rich buttery sauce )

350

8. Dal Fry (Spicey lentil curry )

300

9. Punjabi Kadhi

300

RICE

1. Steamed Rice 200

2. Jeera Rice 250

3. Vegetable Biryani 350

4. Panner Biryani 400

4. Mutter Rice 300

SPECIAL INDIAN THALISERVED ON SUNDAY & PUBLIC HOLIDAYS ONLY

Ganjoni Temple

10

/ +254 733 466 577