kiawah's culinary corner p.p
TRANSCRIPT
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Leadership Training Class 2009
Concept By: Stuart Ameter, Marie Bolt, & Lisa Vansyckle
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I. Concept
II. Diagram
III.Competition
IV.Marketing
V. Equipment Costs
VI.Labor Standards
VII.Costs of Sales
VIII. Conclusion
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Culinary
We will offer classes for guests to learn how to make their favorite Kiawah
restaurant dishes.
We will also offer fun kid’s classes to make entrées &desserts .
Wine
We will offer a wine store where guests
can purchase a wide selection of wines.
We will have wine tastings and classes to help promote our
wine sales.
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BC LIQUORS AND WINES
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Fall Wellness Package
Word-of-Mouth
• Other Island PublicationsEx: The Islander
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Culinary Corner Equipment CostStorage 1 unit $2,300.00
Fabrication/Pre-prep 2 units $349.00
Preparation/Processing 14 units$4813.00
Concrete Counter Top & Shelving 100 sq. ft. $4500.00
Shelving - Paint Grade 300 sq. ft. $5,385.00
Bar Equipment 14 units $4,064.00
Drop Down Projectors 2 units $998.00Total (with 4 plants) $22,529.00
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Labor Standard
MON TUE WED THU FRI SAT SUN TOTAL
Manager $30,000 0 0 8 8 8 8 8 40
Retail Supervisor 8 8 8 8 8 0 0 40
Culinary Supervisor 0 8 8 8 8 8 0 40
Cook II 8 8 8 8 8 0 0 40
Retail PT (2 people) 6 6 6 6 12 12 12 60
Total 22 30 38 38 44 28 20 220
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