KIDS BREAKFAST FROM AROUND THE WORLD

KIDS BREAKFAST FROM AROUND THE WORLD

Group memberNEW KUN SIANG 1061102142YUNIS KHALIS 1061101884TEOH WENG CHEONG 1121118335MOHD HAZIQ SYAKIR AMSTERDAM, NETHERLANDSBread topped with chocolate sprinkles or shavings called hagelslag.

REYKJAVIK, ICELAND

Oatmeal porridge (hafragrautur)A swig of cod-liver oil

SAO PAOLO, BRAZIL

A cup of coffeeHam and cheeseBread with butter (pao com manteiga)ISTANBUL, TURKEY

A brown bread with green and black olives, sliced tomato, hard-boiled egg, strawberry jam, butter soaked in honey and an assortment of Turkish cheeses.PARIS, FRANCE

Baguette with butter and blackberry jam Cold cereal with milk A single kiwiCHITEDZE, MALAWICornmeal porridgeDeep-fried fritters made of cornmeal, onions, garlicBoiled sweet potato and pumpkinA dark red juice made from dried hibiscus flower and sugar

TOKYO, JAPAN

Rice Miso soup Green peppers stir-fried with tiny dried fish Raw egg mixed with soy sauce

ConclusionStaple food differ from country to country (Rice, Porridge, Breads, Grains)Most parents around the world teach their children to eat either soury, fermented or boring herbal foods for breakfast. This is probably due to health reason.Industrial assumption that children only wants sweet and sugary flavors are not always true. Different culture have different opinion on flavor and taste.Although taste is subjective, children can adjust taste accordingly through repeated exposure.Some food are traditionally practised because of their geographical or cultural background. (For eg: Scandinavians favoring Cod Liver Oils to compensate for Vitamin D deficiencies.