KINDS OF BEERKINDS OF BEER

KINDS OF BEERKINDS OF BEER

INGREDIENTSINGREDIENTS

• MALT

• WATER

• HOP

• YEAST

• OTHER ADDITIVES

PROCESS OF PROCESS OF MAKING BEERMAKING BEER

1. MALTING2. MASHING3. BOILING4. CLARIFYING AND

COOLING5. FERMENTATION6. MATURATION 7. ENDING

CLASSIFICATIONSCLASSIFICATIONS

• FERMENTATION

• APPEARANCE

• ORIGIN

• INGREDIENTS

• PROCEDURES IN THE ELABORATION

CLASSIFICATIONSCLASSIFICATIONS

CLASSIFICATIONSCLASSIFICATIONS

CLASSIFICATIONSCLASSIFICATIONS

• DEPENDING ON COLOR– RED BEER

– PALE BEER

– AMBER BEER

– DARK BEER

CLASSIFICATIONSCLASSIFICATIONS

• PROCEDURES IN THE ELABORATION– RAUCHBIER (SMOKED BEER)

– STACHELBIER

• ORIGIN– ABBEY BEER

THE ENDTHE END

THANK YOU FOR YOUR ATTENTIONTHANK YOU FOR YOUR ATTENTION