REGION DRAUGHTS10

oz

16

oz

CO COORS LIGHTLight Lager 4.2% Golden, CO 6 7.5 20.5

CA SMOG CITY LI'L BO PILSPILSNER 4.4% Torrance, CA 6.5 8 22

CA ANCHOR BREWINGCALIFORNIA LAGER 4.9% San Francisco, CA 6.5 8 22

BE STELLA ARTOISPale Lager 5.0% Leuven, Belgium 7.5 9 25

CA SANTA MONICA BREW WORKSWITBIER 5.3% Santa Monica, CA 7 8.5 23.5

ME ALLAGASH WHITEBelgian Style Wheat 5.0% Portland, ME 8 9.5 26.5

CA FIRESTONE WALKER 805BLONDE ALE 4.7% Paso Robles, CA 7 8.5 23.5

PA VICTORY GOLDEN MONKEY'Belgian' 9.5% 'Tripel Ale', Downingtown, PA 7.5 9 0.00

CA SIERRA NEVADAAmerican Pale Ale 5.6% Chico, CA 7 8.5 23.5

CA SANTA MONICA BREW WORKS XPAExtra Pale Ale 5.6% Santa Monica, CA 7 8.5 23.5

MI FOUNDER'S ALL DAYsession ipa 4.7% rand rapids, mi 6.5 8 22

CA STONE DELICIOUSAmerican IPA 7.7% Escondido, CA 7 8.5 0.00

CA BALLAST POINT SCULPINAmerican IPA 7.0% San Diego, CA 8.5 10 28

CA SIERRA NEVADA HAZY LITTLE THINGUNFILTERED IPA 6.7% Chico, CA 7 8.5 23.5

CA STONE RUINATIONWEST COAST DBL IPA 8.5% Escondido, CA 8 9.5 0.00

COCKTAILS $15.5

B r o a d w a yvodka, fresh lemon, strawberries, and Thai basil with rhubarb essence...served over ice

Bacca Fresca

vodka, limoncello, framboise, lemon and fresh raspberries...served longand charged with prosecco

Essex StreetPrairie organic gin, cucumber, dill, fresh lime, elderflower cordial with apinch of sea salt…served up

Ac c i d e n t a l C ro s s i n gPrairie organic gin, pink grapefruit cordial, fresh lemon & RamazzottiAperitivo Rosato...served up with orange blossom essence

HummingbirdDiplomatico Mantuano 8yr rum, fresh lime, and vanilla bean syrup with adash of Angostura bitters...served up

M a r g a r i t a V e r d esilver tequila, agave syrup, fresh lime, cucumber, basil, andjalapeño...served over ice with an ancho chile salted rim

HerefordStraight bourbon whiskey, fresh lemon, tarragon & elderflower cordial...served over ice

S m o k i n g G u nStraight rye whiskey, brown sugar, allspice dram & whiskey barrel agedbitters...mesquite smoked and served over block ice

Ni n e t e e n t h C e n t u r yElijah Craig 12 Yr Small Batch Bourbon, Bigalet China China, walnut &angostura bitters, hint of cacao...served up with scorched orange oil

Peruvian NecktiePervuvian pisco, fresh lime juice, hibiscus syrup, and egg white with rhubarbessence...shaken with vigor and serve up

El Mariachisilver tequila, Del Maguey ‘Vida’ mezcal, fresh lemon, strawberries andmint with a touch of Campari…over crushed ice

BARTENDER'S SPECIAL

T h e P a s s e r b yLimoncello, Meletti Amaro, Copper & King's American brandy and freshlemon juice...served up and charged with prosecco

CANS & BOTTLED BEER

Amstel Light amsterdam, netherlands 8.50

Corona Extra mexico 8.50

Heineken Amsterdam, Netherlands 8.50

Golden State Mighty Dry Sonoma, CA 8.50

St Pauli Girl bremen, germany 8

meatchorizo soria 7.25La Espanola air-dried, seasoned pork sausage

mortadella 7.25Smoking Goose, emulsified pork, cured back fat, cinnamon, black peppercorns

prosciutto di parma 8Principe, DOP, traditional air-cured pork leg

sobrasada 8.25La Espanola, semi-soft, chorizo style, raw-cured

pork sausage

jamon iberico 23Cinco Jotas, Spanish air-cured ham from

100% acorn-fed pork (+$18 upcharge)

lomo 7.25La Espanola, marinated and cured pork

loin

Five Item Board $39 Seven Item Board $49

cheesela tur soft ripened 8Caseficio dell'Alta Langa, Italy (mixed)

red dragon 8.25Abergavenny Fine Foods, Wales UK (cow)

nicasio reserve swiss 8.50Nicasio Vallet Cheese Company, CA (cow)

beemster aged gouda 8.25Beemster Dairy, Holland (goat)

manchego el trigal 8.25La Mancha, Spain (cow)

farmstead cheddar 8.25Shelburne Farms, Vermont (cow)

smokey blue rogue 8.25Rogue Creamery, Oregon (cow)

bayley hazen blue 9Jasper Hills Farm, Vermont (cow)

Soft

Semi

Firm

Hard

Blue

SALADS

BABY ROMAINE CAESARGrana Padano, croutons 15

CRUNCHY ICEBERG WEDGEBacon, tomato, blue cheese 16

ROASTED BEETSwith Humboldt Fog goat cheese

16

MIXED ORGANIC GREENSavocado, golden balsamic 14

CHICKEN AND WHITE BEAN SALADMary's Natural Chicken, spinach, and corn 22

MOO CHOPPED SALADHearts of palm, avocado, tomatoes, niçoise olives,garbanzo beans, feta, and chorizo 16

RAW BAR Served with fresh horseradish, cocktail sauce, and mignonette ½ Doz DOZEN

BAYWATER SWEET (Gigas), Thorndyke Bay 18.80 36.60

RAPPAHANNOCK (Virginica), Virginia 19.10 37.20

KUMAMOTO (Sikamea), Oakland Bay, WA 21.80 42.60

½ LB 1 LB

WILD JUMBO SHRIMP Mexico 23.50 44

APPETIZERS

COLD

BEEF CARPACCIO Egg, Japanese mustard, and yuzu 16 0.00

HUMMUS Warm pita bread and yucca chips 16 0.00

HOT

CLAM CHOWDER New England style with bacon 14 0.00

CHARRED SHISHITOS Edamame, bonito flakes 14 0.00

SMOKED KIELBASA Roasted peppers, grain mustard 17 0.00

MEATBALLS Tomato sauce, melted cheese, garlic bread 18 0.00

MISO GLAZED PORK BELLY Lentils, pickled peppers 19 0.00

JUMBO LUMP CRAB CAKE Grain mustard aioli 21 0.00

SEAFOOD TEMPURA Wild Mexican shrimp and calamari, toasted garlic ponzu 21 0.00

ROASTED BONE MARROW Bittersweet onion jam 21 0.00

WILD SPANISH OCTOPUS a la plancha, sweet peppers 23 0.00

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of food borne illness, especially in case of certain medical conditions.

DAILY DINNER MENU April 11

SeafoodNew Bedford

W i l d E a s t e r n S e a S c a l l o p s 41Bacon wrapped, tomato, pine nuts

Wild Ross Sea (MSC Certified)

R o a s t e d C h i l e a n S e a B a s s 51Roasted fingerlings

Wild Barents Sea

R e d K i n g C r a b L e g s 64Steamed

S u r f & T u r f 72South African Lobster Tail & Filet Mignon (8 oz.)

Wild South African

T w i n L o b s t e r T a i l s 68With melted butter

Farmed British Columbia

R o a s t e d A t l a n t i c S a l m o n 41Pork belly, confit potatoes

HOUSE SPECIALS

HAND-CUT FILET MIGNON MEDALLIONS

" T H R E E W A Y S " 51With Bordelaise, Peppercorn Sauce,and Bearnaise

~ SUGAR CURED ~

B A B Y B A C K P O R K R I B S 30/41Half or Full

"Mary’s" Organic

G R I L L E D C H I C K E N 34Herbed couscous

FOR THE TABLE

French Fries

Homemade, thick cut 11

Grilled Cauliflower

Parmesan, with almonds and breadcrumbs 12

Mashed Potatoes

With roasted garlic and parmesan 12

Sauteed Mushrooms

Marsala glaze 13

Sauteed Spinach

with garlic 13

Asparagus

Grilled, with Gremolata 14

Mac & Cheese

Candied applewood bacon 13

DOUBLE R RANCHWASHINGTONSitting on 70,000 acres in Okanogan region of WashingtonState, the Double R Ranch provides a mild climate, openspaces and an abundance of natural resources resulting ina flavor as bold as the West.

HAND-CUT FILET MIGNON

8oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

12oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

PRIME NEW YORK STRIP

14oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

PRIME RIBEYE

16oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

Cape Grim, Tasmania

NATURAL GRASS-FED BEEFSourced from the deep grass pastures of Northwest Tasmania, this “Never-Ever” Beef is raised by a

Co-op of ranchers that have been raising cattle down under since 1860.

RIBEYE

14oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

ADD TO YOUR STEAKBlackened Seared with Cajun spices 4

Pepper Steak With brandy peppercorn sauce 4

Oscar with lump Ccab, with asparagus and Bearnaise 18

Capella Style With mushrooms and onions 7

Melted Danish Blue Cheese 5

Shareable Sauces for the TableBordelaise | Bearnaise | Chimichurri | Horseradish | Peppercorn Cream

4 each | choice of three 9

Snake River Farms, IDAMERICAN WAGYUEstablished in 1968, Snake River Farms breeds some of the highest regarded groups of cattle in theworld. American Wagyu, is the result of cross breeding Japanese Wagyu cattle with continental breedsof cattle. American Wagyu beef is prized because of its intense marbling. Basically, more marblingequals more flavor. The name Kobe is reserved exclusively to describe cattle raised in the Kobe regionof Japan. Wagyu cattle raised outside of Kobe must be identified as Wagyu or Kobe-style.

NEW YORK STRIP12oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81

RIBEYE12oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78

Japanese Satsuma WagyuA5 NEW YORK STRIP6oz... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99

Cattle raised in Kagoshima, Kyushu Japan. Cattle are fedfor over 600 days, in low stress environment. Farms canrange 10-20 head, even some 100 (maximum). Satsumawagyu brand will mostly source from Kagoshima prefecture,but can also include Oita and Kumamoto prefectures