Look Inside For Delicious Recipes & Amazing Holiday Savings.

11/30/12 - 1/3/13

December 2012

come share our love of food.

look Inside ForSeasonal

savings

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Holiday Inspiration from Kings

Homemade

Decor

‘Tis the season for love, laughter and

great food. Kings Food Markets is your

one-stop winter wonderland for the finest ingredients, specialty items and chef-prepared selections for the holidays. From premium meat and seafood to gourmet appetizers and desserts, you’ll find everything you need to fill your home with the magical aromas and flavors of the season. Stop by Kings today and get inspired for the holidays.

Deck the Halls

Amaryllis or

Paperwhite

Bulb Kits

Red or Colors

Poinsettia

Plants2/16. 6.5” pot

24.99 and up

8.99 each

Holiday

Centerpieces

Gingerbread Cookies

Gingerbread cookies are not just for dessert! Make a small sized

hole at the top of your cookie before baking. After you’ve decorated your

cookie use twine to turn it into a homemade ornament.

Cinnamon Sticks

Gather cinnamon sticks and glue them vertically around a pillar candle. Use twine around the center to complete

the look. The fragrant sticks will infuse your house with a holiday scent and

add an old-fashioned flair to any room.

Complete Holiday DinnersChoose Your Dinner, Gourmet Sides and Extras

We do all the work!

KSM12-156 DEC MAG_B.indd 2 11/16/12 4:30 PM

freshly cooked gourmet sides

Choose 3

Traditional Herbed Stuffing

Cornbread & Bacon Stuffing

Homestyle Mashed Potatoes

Whipped Sweet Potatoes

Haricots Vert & Parsnips

Baked Creamed Spinach

Brussels Sprouts with Mushrooms

Romanesco Cauliflower & Broccoli

freshly prepared gourmet extras

Choose 2

Kings Turkey Gravy

Cranberry-Orange Relish

Apple-Cranberry Compote

Dinners available through December 24th. Select items will be available through January 1st. For further information or to place an order contact 1.866.446.3560.

Complete Holiday DinnersChoose Your Dinner, Gourmet Sides and Extras

We do all the work!

dinners Choose 1 - Reheating Time 2-2 1/2 hours

Freshly Cooked Apricot-Rosemary Glazed Turkey Breast A Full Custom Dinner For 6Your Choice 3 Sides, 2 Extras

Freshly Cooked Turkey BreastA Full Custom Dinner For 6Your Choice 3 Sides, 2 Extras

Freshly Cooked TurkeyA Full Custom Dinner For 6 to 8Your Choice 3 Sides, 2 Extras

Freshly Cooked TurkeyA Full Custom Dinner For 10 to 12Your Choice 3 Sides, 2 Extras

1/2 Spiral Ham A Full Custom Dinner For 10 to 12Your Choice 3 Sides, 2 Extras

Beef Tenderloin Custom Dinner A Full Custom Dinner For 6Your Choice 3 Sides, 2 Extras

99.99

99.99

119.99

174.99

144.99

209.99

V isit us online for an easy Crock Pot Western Omelet Casserole recipe!

www.kingsfoodmarkets.com

Easy Holiday Mornings

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ready-made sides Our chefs have come up with exclusive recipes to help with your holiday entertaining.

Choose from an eclectic selection of sides created with the best ingredients.

Fresh P icks by Organic Specialist Paul Kneeland Turnips are a great storage vegetable, which means you can continue to eat locally throughout the winter. Packed with Vitamin C, these dense root vegetables become sweeter when cooked and make a great holiday side when mashed. Turnips also add a nice zesty touch when mixed with mashed potatoes or added to roasts and stews.

For homemade side dish recipes, visit us online! www.kingsfoodmarkets.com

Whipped Sweet Potatoes

This scrumptious holiday favorite has a velvety smooth texture with the rich,

nutty and earthy flavor of quality potatoes, perfectly balanced by the sweetness of

real maple syrup.

Haricots Vert

The highest quality fresh French string beans are gently tossed with

matchstick parsnip and carrots for a colorful side dish packed with fresh

flavors and a hint of sweetness.

Citrus Chèvre & Golden Beets

A fresh, light salad that combines roasted golden beets, orange segments, red

onion, fresh dill, and tangy goat cheese with an orange olive oil dressing for an

incredible taste experience.

Roman Cauliflower and Broccoli

In this hearty tricolor side, the creamy and nutty flavors of Romanesco

cauliflower and broccoli are complemented by Parmesan cheese and our Gremolata, a delicate blend of herbs.

White Macaroni and Cheese

Our gourmet version of America’s favorite comfort food is slow baked with our special sauce–Swiss, Cheddar and

Parmesan cheeses–and topped with herb bread crumbs. Kids love it!

Citrus Fennel Salad

A rainbow of colors, flavors and textures– this salad contains golden beets, arugula,

fennel, orange, radish, hazelnuts, and micro amaranth, all tossed in our

signature tarragon dressing.

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Local McIntosh

Apples

Baking Potato

Bonne Maman Preserves

Featuring only the finest quality fruits and berries and 100% all natural ingredients, these premium preserves are simply scrumptious on toast and muffins. Made from time-honored traditional French recipes, they are also great in a variety of sauces and stir frys.

Traditional Potato Latkes 6 baking potatoes 1 large onion, chopped fine 1/2 cup sour cream 1 tsp salt 2 eggs 1/2 tsp pepper 1/4 cup flour 1/2 cup bread crumbs Oil for frying

DIRECTIONS: Mix onion, sour cream, salt, eggs, pepper, flour, and bread crumbs in a large bowl. Peel and shred potatoes in food processor with shredding blade. Squeeze dry. Immediately add half of potato shreds to the egg mixture and mix well. Chop remaining half with steel blade, squeeze dry again and mix into the egg mixture. Fry latkes in oil (350 degrees) until golden on both sides. Serve hot.

Chanukah celebrates the miracle of the oil that burned for eight days. Fried foods like potato latkes and doughnuts are traditional Chanukah treats because they are cooked in oil and remind us of the miracle of the holiday.

Did You

Know...?

4.99 13 oz. festival of

Delights

TIPS: Love latkes but looking for a more heart healthy alternative? Try baking them instead!

V isit us online for a Homemade Applesauce recipe!www.kingsfoodmarkets.com

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Carando Spiral Ham

Fromage d’Affinois

Wellington Baked Snack Bites

These baked snacks have a light, consistent texture and a rich satisfying taste that makes them the ultimate complement to your hors d’oeuvres, fine cheeses, pâtés and spreads. Baked using a time-honored recipe from the 1800s, they are cholesterol free, certified kosher and contain no trans or saturated fats.

Dickinson’s

Strawberry Preserves

A great start to a winter day, these authentic gourmet preserves are made with premium American-grown varietal fruits, berries and premium ingredients. Brimming with pure fruit, they are both a breakfast table and baking essential and bring wonderful taste and texture to sauces and glazes.

Dickinson’s Strawberry

Balsamic Glaze Enough glaze for one cooked ham

2-3 tbsp olive oil

1/3 cup minced shallots

1/3 cup balsamic vinegar

1 cup good quality chicken stock

1-2 tbsp Dickinson’s Strawberry Preserves

4-6 tbsp cool sweet butter

2-3 tbsp chopped parsley

Salt and pepper to taste

DIRECTIONS: Heat a large sauté pan with olive oil, add shallots and cook 1 minute. Add vinegar and stock and bring to a boil. Reduce liquid until 3-4 tbsp. Add Dickinson’s Strawberry Preserves and butter 1 tbsp at a time until the sauce is thick and creamy. Adjust seasoning and add parsley. Serve sauce over ham.

3.99 10 oz.

V isit us online for a Baked Brie Puff Pastry with Wel lington Snack Crackers recipe!

www.kingsfoodmarkets.com

time honored

traditions TIPS: When baking your ham, place the meat cut side down and cover the ham with a foil tent. This preserves the moisture in the ham. The foil is removed for the last 15-20 minutes of cooking. To burnish the glaze, turn your oven to broil for 5 minutes. Make sure to watch the ham carefully, because these glazes can burn very easily.

2/5. 8.8 oz.

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Organic Peeled Fresh Garlic

ZucchiniFresh Basil

Drogheria & Alimentari

Exquisite blends of aromas and fragrances from the Mediterranean area are bottled in very attractive glass jars with a built-in grinder top. Preserved in their whole form, these superior quality spices and herbs will help heighten all the subtle flavors of your meat and seafood recipes.

Mr & Mrs T Bloody Mary Mix

Nothing says brunch like “made from scratch” bloody marys. Savor the crisp snap of celery garnish, fresh squeezed taste of ripe tomatoes, dash of real lemon juice, and coarse black pepper with a pinch of salt. It also provides a delicious tanginess to chilis, stews and soups.

Warm Lobster Gazpacho

1 bottle Mr & Mrs T Bloody Mary Mix

1 pint V-8 tomato juice

12 oz cooked lobster meat

1 red pepper, diced small

1 yellow pepper, diced small

1 green pepper, diced small

1 small red onion, diced small

1 cup small diced zucchini

10 basil leaves, chiffonade

2 tbsp chopped Italian parsley

4 cloves garlic, roasted and mashed

1 clove garlic, minced fine

12-15 heavy dashes of Tabasco sauce

Salt and pepper

DIRECTIONS: Mix and heat all of the ingredients together in a sauce pan, except lobster. Keep warm.Check for seasoning, adding in salt and pepper if needed. Pour into a serving bowl and add in sliced lobster. Garnish with basil.

or text Inspire1 to 53016

For a C lassic Prime Rib Roast recipe & shopping list , simply scan this QR code

3.99 1.58 oz.

2.99 33.8 fl. oz.

new takes on

old favorites

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Whole Fresh Lobsters

KINGS Extraordinary Cocktail Shrimp

go fish

For a Spicy Barbecued Shrimp in Zesty Sauce recipe & shopping list ,

simply scan this QR codeor text Inspire2 to 53016

Red Rose Fine Tea

These new handcrafted black teas are blended to the strictest standards with carefully selected leaves from the mountains of the world’s finest growing regions. A great cup of tea for a cold day, you can also get creative and discover why top chefs use it to bring out unique flavors in soups and entrées.

Steamed Lobsters in Red Rose Black Tea & Dark Beer

4 whole KINGS lobsters

2 cans dark beer

2-3 tbsp Red Rose Black Tea leaves

1 bay leaf

2 shallots, minced

Salt and pepper

DIRECTIONS: In a large saucepan, over medium to high heat, bring the beer and tea leaves to a boil; add in bay leaf, salt, pepper and minced shallots. Strain into a new sauce pan. Place lobster in saucepan and cover. Reduce heat and simmer for 12-15 minutes. Remove cooked lobster and serve with crusty French bread.

Crosse & Blackwell Sauce

Full-bodied and spicy, this shrimp sauce will awaken your palate and engage your senses. The sharp bite of ground horseradish and red chili is balanced with sweet tomato flavor to create a lively sauce perfect for dipping jumbo shrimp and adding zest to your BBQ sauces.

3.99 20 ct.

1.99 12 oz.

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thank goodness forgourmet 12.99

8.8 oz.

4.99 18-20 ct.

4.99 26 oz.

Ginger Steamed Mussels

Good Earth Tea

The secret to the incredible flavors and aromas of these teas is high quality ingredients and sumptuous blends, all with no preservatives or artificial colors. Not only does it make a superior cup of tea, but it will enhance your stocks and marinades with interesting nuances of flavor.

illy Ground Coffee

Your anticipation of savoring coffee that inspires the soul and delights the senses is always rewarded with this authentic full-bodied Italian coffee. Its velvety smooth, flawlessly consistent and balanced taste is perfect for all coffee preparations and adds a pleasing kick to rubs and marinades.

La Famiglia DelGrosso Sauce

All-natural sauces featuring treasured family recipes perfected over three generations. These fresh tasting, well-balanced sauces are made with the finest ingredients in Tipton, PA. Pair with your favorite pasta for an easy and hearty homestyle Italian dinner.

2 lbs fresh mussels 2 cups white wine, Chardonnay 1 cup water 2 tbsp Good Earth Tea-Green Tea Lemongrass 1 tbsp saffron threads 2 inch piece of ginger, peeled & julienned 1 clove garlic, minced 1 lemon peel Salt and pepper to taste 1/4 cup stick sweet butter 1 large loaf of crusty French bread

DIRECTIONS: Rinse mussels under cold water; remove beards from mussels and any other materials from shell, making sure mussels are tightly closed. Combine white wine and water with Good Earth Tea-Green Tea Lemongrass, saffron, ginger, garlic, lemon peel and salt. Bring to a simmer; add in cleaned mussels and cover. Cook for approx. 4-5 minutes (shaking often) until mussels open up. Discard any mussels that do not open. Remove cooked mussels from pot with a slotted spoon, add butter and swirl into broth. Adjust seasonings with salt and pepper. Pour seasoned broth over mussels; serve with crusty French bread.

V isit us online for a Shrimp and Linguine or C offee Chili Short Ribs recipe!

www.kingsfoodmarkets.com

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Vanilla Ice Cream

Organic Bosc Pear

To test for ripeness, use the typical thumb test for pears at its stem end. Bosc pears will yield to slight pressure somewhat less than other ripe pears because of their extra firm texture. To store, keep at room temperature until ripe and then refrigerate.

Did You

Know...?Pirouline

Slowly toasted to perfection, each rolled wafer with the trademark swirl is filled with a decadent, all– natural chocolate cream made from the finest cocoa. These all natural treats are a delicious complement to your favorite hot beverage and a tasty garnish for desserts.

4.49 14 oz.

4 Bosc pears, cored & halved

4 tbsp butter

1/4 tsp salt

1 tsp lemon juice

1/3 cup brown sugar

1/4 cup heavy cream

Cinnamon sticks for decoration

6-8 Pirouline filled wafers, crumbled

DIRECTIONS: Preheat oven to 400 degrees. Heat an oven-to-table sauté pan. Add butter, brown sugar, lemon juice and salt and bring to a boil. Add pears, sliced side down. Place in the oven and roast 10-12 minutes. Remove from oven, turn pears and return to the oven and continue to roast 10-12 minutes or until pears are golden brown and syrup is amber. Remove pears from oven; mix to blend. Cool pears slightly and place a cinnamon stick down the core for decoration. Serve with vanilla ice cream. Top with crumbled Pirouline wafers.

TIPS: For a healthy alternative use honey instead of brown sugar and serve over plain or vanilla Greek yogurt!

my true love sent to me...

Roasted Caramel Pears with Crunchy Pirouline Topping

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or text Inspire3 to 53016

For a Sugar C ookie with India Tree Sparkling Sugar recipe

& shopping list simply scan this QR code

India Tree Sparkling Sugar

Available in festive jewel-like colors, these sparking sugars are a joy to work with and a delight to the eye. Both home baking enthusiasts and professional chefs praise its beauty, ease of application, oven durability and the way it brings whole new flavor dimensions to baked goods.

Walkers Pure Butter Shortbread

Classic shortbread recipe traditionally baked in a square and cut into a “fingers” shape. These pure butter shortbreads have a crumbly “melt-in-the-mouth” texture, full butter flavor and just the right amount of sweetness. Enjoy with hot beverages and as a terrific dessert topping.

Old Fashioned Apple Crisp

3.49 3.5 oz.

3.49 5.3 oz.

APPLE FILLING: 3 lbs tart apples

1/3 cup sugar

1 tsp grated lemon zest

1/4 tsp ground cinnamon

Pinch of grated nutmeg

Pinch of salt

4 tsp unsalted butter

TOPPING: 2 cups crushed Walkers Shortbread cookies

6 tbsp unsalted butter, melted

1/3 cup light brown sugar

1/4 cup rolled oats

1/2 cup walnuts, coarsely chopped

DIRECTIONS: Set a rack in the middle level of the oven and preheat to 375 degrees. • Butter a 9-inch pie pan and set it aside. • Peel, halve, and core the apples and slice them about 1/4-inch thick across the core. • Place the apples in a large bowl and add the remaining filling ingredients except the butter. Toss well to mix. • Place half the sliced apples in the prepared pan and dot with half the butter. Repeat with the remaining apples and butter. • For the topping, mix the butter and brown sugar in a medium bowl. • Add the crushed Walkers shortbread cookies, oats, and walnuts. Fold everything together until evenly mixed. • Scatter the topping on the apples in the pan and gently press it into place. • Bake the crisp for 45 to 50 minutes, or until it is bubbling and the topping is a deep golden color. • Cool on a rack and serve warm or at room temperature with whipped cream or ice cream.

Christmas’ spectacular treats

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Kings Food Markets, 700 Lanidex Plaza, Parsippany, New Jersey 07054. All prices and items are good November 30, 2012 - January 3, 2013. Prices indicated on some items as well as availability of items may change after this promotional period. Photography and other artwork used are intended as accurate representations but may vary from actual.

We cannot be responsible for printing or typographical errors.

www.kingsfoodmarkets.com facebook.com/kingsfoodmarkets twitter.com/kingsfoodmkts

You won’t want to miss our special “Entertaining Hors d’Oeuvres Workshop” class on Thursday, December 6th. Whether you need a few hors d’oeuvres to complement a dinner party or you would like to create this entire collection for a special occasion, this workshop provides the practice, techniques and recipes to raise your entertaining skills to new heights. We offer hands-on classes and demonstrations for all ages and skill levels. See who’s coming to the studio next at www.kingsfoodmarkets.com.

at Kings Cooking Studio

Discover Inspiring Recipes & Techniques studioCOOK NG

s t u d i oCOOK NG

Harry & David Moose Munch Party Drum

Snack lovers and chocolate lovers alike will appreciate our Super Moose Munch Gift Tin. This scrumptious, flavored popcorn gift from Harry & David will make a big hit at the office, or a delicious snack for friends and family. This party drum holds 24 ounces of incredible tasting Moose Munch Snack. Every ingredient, from the varieties of popcorn kernels to the butter, has been carefully chosen to create the very best snacking experience.

5%OFF

*Coupon good on all items except liquor, tobacco and milk. Effective 11/30/12 - 1/3/13.

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OFF*Coupon good on all items except liquor, tobacco

and milk. Effective 11/30/12 - 1/3/13.

Receive an Additional

Special Offers For You

19.99 24 oz.for the

hostess with the most-estLooking for something nice to bring when visiting friends and family during the holiday season? At Kings, we have a wide selection of great gift ideas so you can show your appreciation to the host and hostess. They are all attractively presented and contain quality products that everyone will enjoy.

7.99 10.5 oz.

Cavendish Candies Fruit Jar

8.99 10 oz.

Whitman Heritage Sampler Tin

24.99Stonewall Kitchen Sampler Collection

For more savings and gift giving ideas

look for our weekly circular!

We Want to Tell You About Upcoming Events & Offers. Provide Your Contact Information and Receive an additional 5% Off Your Purchase.

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