KITCHEN EQUIPMENT

Kitchen equipment can be categorized into 6 categories according to their uses:

CUTTINGMEASURINGMIXINGBAKING/COOKINGRANGEOVENDRAINING

CUTTING EQUIPMENT Cutting equipment includes those items primarily used for cutting/chopping/shredding etc.

1. Apple/Corer Slicer

2. Kitchen Shears

Bread Knife French/Chef’s Knife

Paring Knives Cutting Board

Vegetable Peeler Grater

MEASURING EQUIPMENT Measuring equipment is used for

measuring the desired amount of an ingredient.

Dry Measuring Cups

Liquid Measuring Cup

Measuring Spoons

Cookie Scoop

MIXING TOOLS

Mixing and combining ingredients

Potato Masher Electric Hand Mixer

Pastry Blender Rubber Scraper

Sifter Wire Whisk

Wooden Spoons

BAKING/COOKING TOOLS

9” x 13” Rectangle Pan

8” x 8” Square Pan

Cookie Sheets Wide Food Turner

Cooling Racks

Jelly Roll Pan Loaf Pan

Spring Form Pan

Gelatin Molds Pie Plates

Straight Edge Spatula

Tongs

Ladle

Pastry Brush

Muffin Tins Round Cake Pan

Tube Pan

Rolling Pin Utility/Kitchen Fork

RANGE

Cast Iron Skillet Griddle

Double Boiler

Saucepan

Dutch Oven

OVEN

Casserole Dish Custard Cups

Dutch Oven Pizza Pan

DRAINING TOOLS

Colander Slotted Spoon

Strainer