kitchen lto 4.0 lunch menu

lunch starters Chef’s Deviled Eggs – $mkt Revolving Creation Mini Beer Battered Corn Dogs – $10 Sriracha Ketchup, Spicy Mustard Queso Travieso – $12 Chorizo, Poblano, Asadero, Homemade Tortillas “Southern Hospitality” – $12 Prosciutto, Fried Oaxaca, Pimento Cheese, Flatbread Crackers soup/salad Megan’s Garlic Soup – $7 Garlic Croutons Fried Oyster Salad – $12 Spinach, Frisee, Dijon Champagne Vinaigrette Cobb Salad– $13 Bacon, Tomatoes, Hard Boiled Egg, Pickled Veg Fall Butter Lettuce – $10 Goat Cheese, Smoked Pecans, Cranberry Vinaigrette Embrace The Change LTO (Limited Time Only) means that after four months in action, much of what you see and eat today will change. The Countdown How many days are left to dine in the Beck/Gottfried LTO? Ask your server! Voting Starts Follow facebook.com/KitchenLTO or KitchenLTO.com to vote for the next chef and artist to take over the restaurant. starring... Chef Blythe Beck Chef Blythe Beck’s “sexy New American food” is evident in every dish. Her “naughty style” was born through an apprenticeship with Dean Fearing and stints at Hector’s on Henderson and Central 214. Her restaurant vision is to combine swanky chic with southern sensibilities with her mantra of pink positivity. Salma Gottfried Salma Gottfried (salmagottfriedphotography. com) has a passion for abstract architectural visual interpretation. Her inspiration comes from lines, angles, and shapes where she captures adventure, free spirit, travel and expression. Salma is a Principal at Dallas’ Richards/Lerma, a next generation Hispanic marketing agency with offices in Dallas, Mexico City, and Argentina. P.S. Some of our food is raw / uncooked on purpose. It could make your tummy hurt. Doesn’t the risk make it taste better? P.P.S. 20% gratuity is added for parties of 7 or more, split plate charge on entrees. A Permanent Pop-up Restaurant Maker’s Mark Banana Pudding – $13 Vanilla Wafers, Whipped Cream, Caramelized Banana LTOMP! Voter’s Choice Pie – $11 Weekly Selection Butter Cake – $12 Bailey’s Soak dessert Chocolate Fudge Waffle – $12 Peanut Butter Ice Cream, Chocolate Ganache, Seared Bananas Foster Pumpkin “Latte” – $10 Pumpkin Pie Custard, Vanilla Ice Cream, Coffee Drizzle Pimento Cheese Sandwich – $11 Pimento Cheese Spread, Toasted Sourdough Bacon Cheddar Meatloaf Sandwich– $12 Black Pepper Aioli, Arugula BTA – $13 Cherrywood Smoked Bacon, Meunster, Avocado, Tomatoes, Ciabatta Roll Basted Chicken Sandwich– $14 Red Onion Marmalade, Pt. Reyes Bleu, Celery Leaf, Spicy Sauce BLTO Burger – $15 Crispy Prosciutto, White Cheddar, Apple Bourbon BBQ, Avocado Sauce Texas Redfish – $17 Rice Pilaf, Sauteed Green Beans, Frank’s Beurre Blanc Cayenne, Garlic Shrimp & Grits– $18 Jalapeño Bacon Cheddar Grits, Cayenne Butter Chicken Fried Ribeye – $19 Naughty Creamed Corn, Braised Mustard Greens, Bacon Redeye Gravy entrees

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Blythe Beck's lunch menu

TRANSCRIPT

lunchstartersChef’s Deviled Eggs – $mktRevolving Creation

Mini Beer Battered Corn Dogs – $10Sriracha Ketchup, Spicy Mustard

Queso Travieso – $12Chorizo, Poblano, Asadero, Homemade Tortillas

“Southern Hospitality” – $12 Prosciutto, Fried Oaxaca, Pimento Cheese, Flatbread Crackers

soup/saladMegan’s Garlic Soup – $7Garlic Croutons

Fried Oyster Salad – $12Spinach, Frisee, Dijon Champagne Vinaigrette

Cobb Salad– $13Bacon, Tomatoes, Hard Boiled Egg, Pickled Veg

Fall Butter Lettuce – $10Goat Cheese, Smoked Pecans, Cranberry Vinaigrette

Embrace The ChangeLTO (Limited Time Only) means that after four months in action, much of what you see and eat today will change.

The CountdownHow many days are left to dine in the Beck/Gottfried LTO? Ask your server!

Voting Starts Follow facebook.com/KitchenLTO or KitchenLTO.com to vote for the next chef and artist to take over the restaurant.

starring...

Chef Blythe Beck

Chef Blythe Beck’s “sexy New American food” is evident in every dish. Her “naughty style” was born through an apprenticeship with Dean Fearing and stints at Hector’s on Henderson and Central 214. Her restaurant vision is to combine swanky chic with southern sensibilities with her mantra of pink positivity.

Salma Gottfried

Salma Gottfried (salmagottfriedphotography.com) has a passion for abstract architectural visual interpretation. Her inspiration comes from lines, angles, and shapes where she captures adventure, free spirit, travel and expression. Salma is a Principal at Dallas’ Richards/Lerma, a next generation Hispanic marketing agency with offices in Dallas, Mexico City, and Argentina.

P.S. Some of our food is raw / uncooked on purpose. It could make your tummy hurt. Doesn’t the risk make it taste better? P.P.S. 20% gratuity is added for parties of 7 or more, split plate charge on entrees.

A Permanent Pop-up Restaurant

Maker’s Mark Banana Pudding – $13Vanilla Wafers, Whipped Cream, Caramelized Banana

LTOMP! Voter’s Choice Pie – $11Weekly Selection

Butter Cake – $12Bailey’s Soak

dessertChocolate Fudge Waffle – $12Peanut Butter Ice Cream, Chocolate Ganache, Seared Bananas Foster

Pumpkin “Latte” – $10Pumpkin Pie Custard, Vanilla Ice Cream, Coffee Drizzle

Pimento Cheese Sandwich – $11 Pimento Cheese Spread, Toasted Sourdough

Bacon Cheddar Meatloaf Sandwich– $12Black Pepper Aioli, Arugula

BTA – $13Cherrywood Smoked Bacon, Meunster, Avocado, Tomatoes, Ciabatta Roll

Basted Chicken Sandwich– $14Red Onion Marmalade, Pt. Reyes Bleu, Celery Leaf, Spicy Sauce

BLTO Burger – $15Crispy Prosciutto, White Cheddar, Apple Bourbon BBQ, Avocado Sauce

Texas Redfish – $17Rice Pilaf, Sauteed Green Beans, Frank’s Beurre Blanc