kitchen utensils. small equipment 0 measuring tools 0 liquid measuring cups - water, oil 0 dry...

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Kitchen Kitchen Utensils Utensils

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Page 1: Kitchen Utensils. Small Equipment 0 Measuring tools 0 Liquid measuring cups - water, oil 0 Dry measuring cups - flour, sugar, shortening 0 Measuring spoons

Kitchen UtensilsKitchen Utensils

Page 3: Kitchen Utensils. Small Equipment 0 Measuring tools 0 Liquid measuring cups - water, oil 0 Dry measuring cups - flour, sugar, shortening 0 Measuring spoons

Small Equipment cont.0Mixing tools 0Wooden spoons

0Slotted spoons

0Rotary beater

0Whisk: incorporate air into food

Page 4: Kitchen Utensils. Small Equipment 0 Measuring tools 0 Liquid measuring cups - water, oil 0 Dry measuring cups - flour, sugar, shortening 0 Measuring spoons

Small Equipment cont.0Baking tools0Sifter - blend dry ingredients

0Pastry blender - blend shortening with flour “cut in”

0Pastry brush - brush butter or sauce on food

0Rolling pin

0Pastry cloth

0Spatula - straight-edge, bent-edge, & rubber spatula

Page 5: Kitchen Utensils. Small Equipment 0 Measuring tools 0 Liquid measuring cups - water, oil 0 Dry measuring cups - flour, sugar, shortening 0 Measuring spoons

Small Equipment cont.0Thermometers0Oven-safe thermometers

0 Instead-read – meat

0Candy

0Deep-fat

0Refrigerator-freezer

Page 6: Kitchen Utensils. Small Equipment 0 Measuring tools 0 Liquid measuring cups - water, oil 0 Dry measuring cups - flour, sugar, shortening 0 Measuring spoons

Small Equipment cont.0Cutting tools0Kitchen shears

0Poultry shears

0Peeler

0Shredder – grater

0Microplane

0Cutting boards

Page 7: Kitchen Utensils. Small Equipment 0 Measuring tools 0 Liquid measuring cups - water, oil 0 Dry measuring cups - flour, sugar, shortening 0 Measuring spoons

Small Equipment cont.0Cutting tools cont. 0Knives0Smooth or serrated (saw tooth) blades0Tang: prong of the blade that attaches to the

handle, at least 2/3 into the handle

0French, slicing, utility, and paring knives

Page 8: Kitchen Utensils. Small Equipment 0 Measuring tools 0 Liquid measuring cups - water, oil 0 Dry measuring cups - flour, sugar, shortening 0 Measuring spoons

Small Equipment cont.

0Tongs

0Kitchen fork

0Ladles

0 Baster

0 Colander

0 Strainer

0 Can opener

Page 9: Kitchen Utensils. Small Equipment 0 Measuring tools 0 Liquid measuring cups - water, oil 0 Dry measuring cups - flour, sugar, shortening 0 Measuring spoons

Small Equipment cont.

0Mellon baller

0Potato masher

0Custard cups

0Ice cream scoop

Page 10: Kitchen Utensils. Small Equipment 0 Measuring tools 0 Liquid measuring cups - water, oil 0 Dry measuring cups - flour, sugar, shortening 0 Measuring spoons

Cookware & Bakeware Materials

0Metal materials0Cast-iron - distributes and hold heat well, heavy

0Aluminum - conduct heat rapidly, lightweight0Pitting: marking with tiny indentations

0Copper - good heat conductor, copper reacts with food forming poisonous compounds

0Stainless steel - does not distribute heat evenly, strong durable, no stains

Page 11: Kitchen Utensils. Small Equipment 0 Measuring tools 0 Liquid measuring cups - water, oil 0 Dry measuring cups - flour, sugar, shortening 0 Measuring spoons

Cookware & Bakeware Materials cont.

0Glass and ceramic materials 0Glass - allows you to see, does not react with

flavors or colors

0Glass-ceramic - allows you to take from freezer to oven, hot spots

0Porcelain enamel: glasslike material, fused to a base metal

0Ceramic - nonmetallic minerals, earthenware, terra-cotta

Page 12: Kitchen Utensils. Small Equipment 0 Measuring tools 0 Liquid measuring cups - water, oil 0 Dry measuring cups - flour, sugar, shortening 0 Measuring spoons

Cookware & Bakeware Materials cont.

0Plastic materials0Dishwasher safe, stain resistant, break-resistant, easy to

clean

0Nonstick finishes: prevent foods from sticking to utensils

0Microwavable materials0Microwaves can pass through ceramic, plastic, glass,

wood, and paper0Metal reflects microwaves0Do not put metal in microwave can cause arching

Page 13: Kitchen Utensils. Small Equipment 0 Measuring tools 0 Liquid measuring cups - water, oil 0 Dry measuring cups - flour, sugar, shortening 0 Measuring spoons

Cookware & Bakeware Materials cont.

0Cooking utensils 0Saucepan: one handle

0Pot: two handles, larger

0Double boiler: small pan that fits into a larger pan - water in the bottom

0Pressure saucepan: cook food more quickly than conventional saucepan

0Skillet - wide bottom, low sides

0Griddle - skillet without sides

Page 14: Kitchen Utensils. Small Equipment 0 Measuring tools 0 Liquid measuring cups - water, oil 0 Dry measuring cups - flour, sugar, shortening 0 Measuring spoons

Cookware & Bakeware Materials cont.

0Baking utensils 0Dull and dark surface absorbs

heat

0Shinny or bright reflect heat

0 Insulated bake ware - 2 sheets of metal with air in the middle

0Angel food cake pan

0Bunt pan

0Spring form pan: round with removable bottom, sides hook together with latch or spring

Page 15: Kitchen Utensils. Small Equipment 0 Measuring tools 0 Liquid measuring cups - water, oil 0 Dry measuring cups - flour, sugar, shortening 0 Measuring spoons

Cookware & Bakeware Materials cont.

0Cookie sheet - flat with no edge

0 Jelly roll - large with only 1” lip

0Casseroles: baking dish with sides - glass, glass-ceramic, or earthenware

0Soufflé - steep sides

0Pizza pan

0Muffin pan

0Loaf pan (bread pan)

0Cake pan – 9x13 or 8x8

Page 16: Kitchen Utensils. Small Equipment 0 Measuring tools 0 Liquid measuring cups - water, oil 0 Dry measuring cups - flour, sugar, shortening 0 Measuring spoons

Cookware & Bakeware Materials cont.

0Round cake pan

0Pie plate

Page 17: Kitchen Utensils. Small Equipment 0 Measuring tools 0 Liquid measuring cups - water, oil 0 Dry measuring cups - flour, sugar, shortening 0 Measuring spoons

Cookware & Bakeware Materials cont.

0Microwave cookware0Round shape will cook food evenly 0Containers should match the food

0Use and care of cooking and baking utensils 0Check temperatures0Read manuals