English

Khua Kling Pak Sod is a family-run Thai restaurant specializing in the cuisine of southern Thailand, famed throughout the country for its fragrant spice-infused flavors.

Here, we serve genuine home cooking Southern recipes created by our grandmother in the tradition of the southern district of Tah Sae in Chumpon where she was raised. To carry on the family legacy, we decided to open a restaurant with our mother and aunt as chefs. The ‘home cooking’ concept is built on a personal belief that sharing meals with family at home is the best dining experience, where you can enjoy good food together with your loved ones. So, based on that belief, our goal is to provide food and service that, we hope, offers you the comfort and joy of a home cooked meal that evokes your fondest food memories from childhood.

Our menu is filled with the dishes cooked for us by our mother and aunt since we were little. Sharing this special home cooking with you, we feel truly honored as if having you as a guest to our home. What makes our food special is that we put our heart and soul into every dish. We are dedicated to selecting and preparing the freshest seasonal ingredients to serve you each day. Our philosophy is “We serve only the food we think worthy of serving.” Our food is freshly cooked to bring out the best flavor of every ingredient.

Khua Kling Moo Sab / Kradook Moo Orn / NuaStir – fried spicy Thai Southern - style dry Khua Kling curry with minced pork / tender pork spareribs / Beef

“Khua Kling” Dish (150.-)(Spicy Thai Southern - style dry curry)

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Sataw Pad Kapi Goong / Sataw Pad Kapi Moo GrobStink beans stir fried with prawns /crispy pork belly and shrimp paste

Sataw Pad Prik Gang Kiew Goong / Moo / Moo KrobStink beans stir fried with prawns / pork / crispy pork bellyand Thai Southern green curry paste

“Sataw” Dish (180.-)(Thai stink beans)

Pad Prik Gaeng Kiew / Pad Prik Khing / Pad Cha / Pad Ka Prao / Pad Kapi / Pad Prik Kee Noo / Pad Prik Luang

Stir fried with Thai Southern green curry / chili red curry / chili and assorted herbs / chili and basil / ‘Kapi’ shrimp paste / fresh chili / yellow chili

+ Pork / Crispy pork belly / Chicken, Beef

Moo WarnStir fried pork with sweet soy sauce

Nor Mai Pad GaiBamboo shoots stir fried with chicken and fresh chili

Stir Fried Dish (160.-) Hoi Jor Nua PuDeep - fried crabmeat rolls ......................................480.-

Moo Kem TodDeep - fried salted pork belly .................................. 180.-

Moo Tod Kratiem Prik TaiFried pork with garlic and pepper .......................... 180.-

Moo Tod KaminDeep - fried pork with turmeric .............................. 180.-

Fried Dish

Pla Tod KaminDeep - fried fish with turmeric................................140.- / 100 g

Pla Salid Dad Diew Tod KrobCrispy deep - fried dried gourami ...........................240.-

Pla Insee Tod Nam PlaDeep - fried king mackerel with fish sauce ............280.-

Pla Taotoey Tod / Tod Nam Pla / Tod Prik Kee Noo Suan / Tod Tao JiewDeep - fried giant pomfret / with fish sauce / with fresh chili / with salted soy bean paste.......................................190.- / 100 g

Fish Dish

Yum Woonsen Moo / GoongGlass noodles with pork / prawns spicy salad...................................................180.-/280.-

Spicy Salad Dish

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Pad Woosen Moo / Moo Krob / Gai / GoongGlass noodles stir fried with pork / crispy pork belly /chicken / prawns.........................160.- /280.-

Pad Woonsen Dok Kajon Moo Krob / GoongGlass noodles stir fried with cowslip creeper flower and crispy pork belly / prawns...................................................180.-/280.-

Glass Noodles Dish

Namprik Goong SodSpicy shrimp paste with soft - boiled fresh prawns 180.-

Namprik Goong SiebSpicy Thai Southern - style dry shrimp paste........180.-

Lon Nua PuCrabmeat in creamy coconut dipping sauce ...........480.-

Chili paste / Dipping

Kai Pa Loh Ka MooStewed egg and pork leg with tofu in sweet brown sauce ...............................................240.-

Kai Toon / Moo Sab / HedSteamed egg / with minced pork / with mushroom ........................................................140.-

Kai Toon Goong / Pu / Kapi GoongSteamed egg with prawns / crabmeat / ‘kapi’ shrimp paste...................................................180.-/280.-

Kai Jiew / Horapa Prik / Hom Dang / Tonhom / Hom Yai / Moo SabThai omelette with sweet basil and chili / red onion / spring onion / onion / minced pork..............................................................140.-

Kai Jiew Mara / Cha Om / Dok Kajon / Pak Warn / Bai Leang Thai omelette with bitter gourd / climbing wattle / cowslip creeper flower / star gooseberry / ‘Bai Leang’ Thai Southern green leaves .................180.-

Kai Jiew Goong Sab / Nua PuThai omelette with minced prawns / crabmeat...................................................................180.-/280.-

Cha Om Choop Kai TodFried egg with climbing wattle ...............................180.-

Egg DishYum Dok Kajon Moo / GoongCowslip creeper flower with pork / prawns spicy salad...................................................180.-/280.-

Yum Pla Salid Dad Diew Tod KrobCrispy deep - fried dried gourami spicy salad .................................................280.-

Yum Pla Gu LaoThreadfin fish spicy salad .......................................140.- / 100 g

Yum Pla Tao ToeyGiant pomfret spicy salad........................................190.- / 100 g

สะตอผัดกุ�ง(Sataw Pad Goong)

คั่วกลิ้งหมูสับ(Khua Kling Moob Sab)

หมูผัดกะป�(Moo Pad Kapi)

น้ำพริกกุ�งสด(Nam Prik Goog Sod)

ไข�พะโล�(Kai Pa Lo)

หมูฮ�อง(Moo Hong)

ต�มยำปลาทู(Tom Yum Platu)

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Moo HongTender stewed pork in Thai Southern style sweet sauce or Thai Southern sweet tender pork.....................................................180.-

Tom Yum PlatuSpicy and sour soup with mackerel ........................180.-

Tom Yum Goong / PlaSpicy and sour soup with prawns / fish ..................180.-

Tom Yum Gai / Tom Kamin Gai / Tom Ka GaiChicken in spicy and sour soup / Chicken in turmeric soup / Chicken in coconut milk soup with lemongrass, kaffir lime leaves......................................................180.-

Tom Yam TalaySpicy and sour soup with seafood ...........................450.-

Tom Yam Pu Sai Bai Ka PraoSpicy and sour soup with crabmeat and basil leaves ........................................................480.-

Bai Leang Tom Kati Goong‘Bai Leang’ Thai Southern green leaves in coconut milk with prawns ...................................280.-

Bai Leang Tom Kati Pu‘Bai Leang’ Thai Southern green leaves in coconut milk with crabmeat................................480.-

Stew and Soups Gaeng Luang Yod Maprao Goong / PlaThai Southern hot and spicy yellow curry soup with young coconut shoot and prawns / fish......................................................180.-

Gaeng Luang Yod Maprao PuThai Southern yellow curry soup with young coconut shoot and crabmeat .........................480.-

Gaeng Som Goong / FishThai tamarind-based sour soup with prawns / fish ....................................................180.-

Gaeng Som Nua PuThai tamarind-based sour soup with crabmeat *Choice of vegetables for the soup are climbing wattle, cowslip creeper flowers, lotus stems, morning glory, or mixed vegetables ..................................................480.-

Gaeng Tai Pla Spicy Thai Southern - style fish curry ....................180.-

Gaeng Pu Bai Cha Plu Yellow curry with betel leaves and crabmeat*With thin rice noodles or rice vermicelli ................480.-

Gaeng Prik Kee Noo Moo / Gai / Nua Spicy coconut soup with Thai Southern green curry paste, fresh chili, kaffir lime leaves and pork / chicken / beef ..........................................180.-

Gaeng Kiew Warn Moo / Gai / NuaCreamy coconut green curry with eggplant and pork / chicken / beef...........................180.-

Spicy Soups

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Nua Pu Pad Prik Kee Noo SuanCrabmeat stir fried with fresh chili

Nua Pu Pad Prik Kee Noo Suan + Mun PuCrabmeat stir fried with fresh chili and crab butter

Crab Dish (480.-)

Gaeng Jued Tao Hu Moo SabClear soup with bean curd and minced pork

Gaeng Jued Tao Hu Moo Sab Sa RaiClear soup with bean curd, minced pork and seaweed

Gaeng Jued Woonsen Moo Sab Clear soup with glass noodles and minced pork

Gaeng Jued Pakkard Kao Moo Sab Clear soup with Chinese cabbage and minced pork

Gaeng Jued Dok Kajon Moo SabClear soup with cowslip creeper flower and minced pork

Gaeng Jued Pak Warn Moo SabClear soup with star gooseberry and minced pork

Gaeng Jued Kai Nam Moo SabClear soup with fried egg and minced pork

Gaeng Jued Ka Prao Moo GornClear soup with pork balls mixed with basil

Clear Soups (160.-)Nua Pu Pad Prik Leung Tua Fak YaoCrabmeat stir fried with yellow chili and string beans

Nua Pu Pad Prik Pao Sai KaiCrabmeat stir fried with sweet chili paste and egg

Nua Pu Pad Ka PraoCrabmeat stir fried with chili and basil

Nua Pu Pad Pong KareeCrabmeat stir fried with yellow curry powder

Nua Pu Pad ChaCrabmeat stir fried with chili and assorted herbs

Nua Pu Pad Prik Gang DangCrabmeat stir fried with Thai Southern red curry paste

Nua Pu Pad Prik Gang KiewCrabmeat stir fried with Thai Southern green curry paste

Nua Pu Pad Prik KratiemCrabmeat stir fried with chili and garlic

Nua Pu Pad Dok KajonCrabmeat stir fried with cowslip creeper flower

Nua Pu Pad TonhomCrabmeat stir fried with spring onion

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Goong MakamDeep - fried prawns with tamarind sauce

Goong Pad Prik Kee Noo SuanPrawns stir fried with fresh chili

Goong Pad Prik Kee Noo Suan + Mun GoongPrawns stir fried with shrimp oil and fresh chili

Goong Pad Prik Luang Tua Fak YaoPrawns stir fried with yellow chili and string beans

Goong Pad Prik Pao Sai KaiPrawns stir fried with sweet chili paste and egg

Prawn Dish (380.-)

Nua Pu Pad Kuen ChaiCrabmeat stir fried with Chinese celery

Nua Pu Pad Bai LeangCrabmeat stir fried with ‘Bai Leang’ Thai Southern green leaves

Nua Pu Pad KapiCrabmeat stir fried with ‘Kapi’ shrimp paste

Nua Pu Pad WoonsenCrabmeat stir fried with glass noodles

Goong Pad Ka PraoPrawns stir fried with chili and basil

Goong Pad Pong KareePrawns stir fried with yellow curry powder

Goong Pad ChaPrawns stir fried with chili and assorted herbs

Goong Pad Prik Gang DangPrawns stir fried with Thai Southern red curry paste

Goong Pad Prik Gang KiewPrawns stir fried with Thai Southern green curry paste

Goong Pad Prik KratiemPrawns stir fried with chili and garlic

Goong Pad Dok KajonPrawns stir fried with cowslip creeper flower

Goong Pad TonhomPrawns stir fried with spring onion

Goong Pad Kuen ChaiPrawns stir fried with Chinese celery

Goong Pad Bai LeangPrawns stir fried with Thai Southern green leaves

Goong Pad KapiPrawns stir fried with ‘Kapi’ shrimp paste

Goong Pad WoonsenPrawns stir fried with glass noodles

ผัดพริกขิงหมูกรอบ(Pad Prik King Moo Krob)

ใบเหลียงผัดไข�(Bai Leang Pad Kai)

แกงเหลืองปลา(Gaeng Leung Pla)

แกงไตปลา(Gaeng Tai Pla)

ปลาทอดขมิ้น(Pla Tod Kamin)

ปลาเต�าเต�ยทอดราดพริกขี้หนูสวน(Pla Taotoey Tod Prik Kee Noo Suan)

กุ�งมะขาม(Goong Makam)

หมูฮ�อง(Moo Hong)

เนื้อปูผัดผงกะหรี่(Nua Pu Pad Pong Karee)

เนื้อปูผัดพริกขี้หนูสวน(Neur Pu Pad Prik Kee Noo Suan)

แกงปูใบชะพลู(Gaeng Pu Bai Cha Plu)

เนื้อปูผัดฉ�า(Nua Pu Pad Cha)

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Bai Leang Pad Kai Sai Goong Sieb‘Bai Leang’ Thai Southern green leaves stir fried with egg and Thai Southernstyle dry shrimp ..................................................... 220.-

Bai Leang Pad Goong Sieb‘Bai Leang’ Thai Southern green leavesstir fried with Thai Southernstyle dry shrimp ..................................................... 180.-

Bai Leang Pad Kai‘Bai Leang’ Thai Southern green leaves stir fried with egg................................................... 160.-

Pad Boong Pad KapiWok - fried morning glory with ‘kapi’ shrimp paste........................................................... 160.-

Pad Boong Pad Fai Dang Wok - fried morning glory with chili ..................... 160.-

Pad Kad Kaew Cha Nam PlaLettuce stir fried with fish sauce .......................... 160.-

Pak Warn Pad KaiStar gooseberry stir fried with egg........................ 160.-

Pak Warn Pad Prik Kee NooStar gooseberry stir fried with fresh chili............. 160.-

Mara Pad KaiBitter gourd stir fried with egg ............................. 160.-

Dok Kajon Pad KaiCowslip creeper flower stir fried with egg............ 160.-

Vegetable Dish

Kanom Jeen Nam Ya Pak TaiRice vermicelli with spicy Thai Southern fish curry (weekends only) ......................160.-

Kanom Jeen Nam Ya PuRice vermicelli with spicy crab curry......................480.-

Pad Thai Goong / Nua PuRice noodles stir fried with prawns / crabmeat in traditional Thai style ..........................280.- / 480.-

Sen Mee Pad Prik Kee Noo / Pad Prik Pao / Pad Pong Karee / Pad See Eew / Goong / PuThin rice noodles stir fried with fresh chili / sweet chili paste / curry powder / soy sauce with prawns / crab...................................280.- / 480.-

Kanom JeenRice vermicelli ..........................................................35.-

Sen MeeThin rice noodles ......................................................35.-

Noodles Dish

Ga Lam Plee Cha Nam PlaCabbage stir fried with fish sauce...........................160.-

Pad Ka Na Fai DangWok - fried Chinese kale with chili .........................160.-

Pad Pak Ruam Stir fried mixed vegetables (broccoli, snow pea, baby corn, straw mushroom)..................160.-

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Kao Pad Pla SalidFried rice with crispy gourami, fresh chili and sweet basil ......................................140.-

Kao Pad PlatuFried rice with mackerel, fresh chili and ‘kapi’ shrimp paste...........................................160.-

Kao Pad Sataw Goong / Moo / Moo GrobFried rice with stink beans, ‘kapi’ shrimp paste and prawns / pork / crispy pork belly ......................................................180.-

Kao Pad Mun Goong / Mun PuFried rice with shrimp oil / crab butter .................180.-/280.-

Kao Pad Prik Kee Noo Mun Goong / Mun PuFried rice with fresh chili and crab butter / shrimp oil ...........................................180.-/280.-

Kao Pad Pong Karee Goong / PuFried rice with yellow curry powder and prawns / crabmeat ...........................................180.-/280.-

Kao Pad Goong / Pu Fried rice with prawns / crabmeat.........................180.-/280.-

Kao Pad Gai / Moo / Moo GrobFried rice with chicken / pork / crispy pork belly ......................................................140.-

Kao Pad Moo KapiFried rice with pork and ‘kapi’ shrimp paste............................................................140.-

Rice DishKao Pad Prik Khing, Kao Pad Prik Gaeng Kiew / Moo / Moo Grob / GoongFried rice with string beans and Thai Southern chili red curry, Fried rice with Thai Southern green curry paste / pork / crispy belly pork / prawns........................................180.-

Kao Hom Mali / Kao Hang NgogPremium grade Jasmin rice / GABA rice (plate) .....................................................35.-

Kao Hom Mali / Kao Hang Ngog Toh LekPremium grade Jasmin rice / GABA rice (small bowl)............................................100.-

Kao Hom Mali / Kao Hang Ngog Toh YaiPremium grade Jasmin rice / GABA rice (large bowl) ............................................140.-

ข�าวผัดปลาสลิด(Kao Pad Pla Salid)

ผัดไทยกุ�งสด(Pad Thai Goong Sod)

เส�นหมี่เนื้อปูผัดพริกเหลือง(Sen Mee Nua Pu Pad Prik Leung)

ขนมจีนน้ำยาปู(Kanom Jeen Nam Ya Pu)

ข�าวยำป�กษ�ใต�(Kao Yum Pak Tai)

ขนมจีนน้ำยาป�กษ�ใต�(Kanom Jeen Nam Ya Pak Tai)