kl american - april 2014

1KL American April 2014

2 KL American April 2014


Do you have any ideas or suggestions for new activities, events or workshops that may be of interest to our members? Can you think of ways we can improve our current line-up? Any concerns about the AAM’s building facilities? Your feedback, whether positive or negative, is always welcome. Kindly drop us a line in the Suggestion Box located in the villa or email [email protected].

Your $0.02

Solicitation PolicySolicitation of business by any member or guest is not allowed at any AAM function without prior board approval. Members are requested to respectfully observe the policy that membership information is to be used solely for AAM business and is not to be used for personal or business solicitation purposes. If you are interested in sharing your talents/services with the AAM, please contact the AAM office.


The KL American Sailor Socials (KLASS) is a program that supports U.S. Navy sailors (and occasionally Marines) when their ships come into KL at Port Klang. The socials allow our American members to show their appreciation and home-style hospitality to the servicemen and women who serve to protect all that we hold dear. Events can include dinners or barbecues at home, dinner at your favorite restaurant or even shopping or sightseeing. If you would like to become involved with this program or have any questions, please email [email protected].


BACK BY POPULAR DEMAND!Thursday, 10 April11:00 a.m. - 1:30 p.m.AAM VillaCost: Members RM130/Non-Members RM160; Limited to 7 participants.

Tarte au Citron and Other Tart AdviceMeet us in the kitchen for some “lemon-aid!” We will make a French Lemon Tart, a favorite offering of Parisian pastry shops and a classic among French patissiers. Join Chef Karen Stiegler as she demonstrates the simple step-by-step process for both new cooks and experienced bakers alike. Learn the techniques and basic ingredients that add up to a delicious and beautiful dessert, including the classic Paté Sucree (all butter cookie tart dough) from scratch. We will also discuss buying, storing, juicing, grating, zesting, and garnishing with lemons and other citrus fruits, and Karen will give other tips, recipes and advice on making crusts, fillings and presentation. At the end we will enjoy the tart with coffee. Karen Stiegler holds a Diplôme de Pâtisserie from Le Cordon Bleu Paris and is an AAM member.

RSVP: E-mail [email protected] by Thursday, 3 April.


Figure 1 Trauma Model - Possible Outcomes


Memories


Batik Class, 20 FebruaryPhotos by Suzanne Thurtell

AAM members learned about the traditional Malaysian method of dying fabric called “Batik” and got to try their own hand at it by making their own keepsakes.


MemoriesMemories

(60-3) 5565 2200

kl american - april 2014

Documents

american members

american sailor socials

aam business

aam function

aam office

suzanne thurtellaam

french lemon tart

tart advicemeet