klinci gastro village · menu concept / manifesto klinci, the boka bay as it used to be. our motto...
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Klinci Gastro Village
2016/2017 Seasonal menu
by Natasa Kazic
Fall/Winter 2016-17 menu
Menu concept / Manifesto
Klinci, the Boka Bay as it used to be.
Our motto Think global - act local, in harmony with nature and tradition.
We serve only fresh local food with a fusion twist Made with love and the finest local Lustica produce.
We are proud to celebrate all Boka culinary influences Phoenician, Venetian, Turkish, Austro-Hungarian and Slavic Blending the seaside and mountain flavors of our ancestors,
We aim to recreate a refined memory of the taste of the Boka Bay as it used to be.
Klinci local produce When you come to visit us you can always count on: Home made bread, pasta, goat cheese, seasonal fruit jam and juice, our olives and olive oil, local ham and sausage
Breakfast
Breakfast
Corn pancakes With local kajmak and Lustica buttermilk Served with crispy Njegus ham
Breakfast
Buckwheat pie Traditional buckwheat mountain pie with Lustica cottage cheese
Breakfast
Priganice Famous Boka fried dough served with local kajmak organic sour milk
Breakfast
Montenigrian breakfast Free range eggs served with crispy Njegus ham and sausage and home made bread
Appetizers
Appetizers
Liver and sausage terrine Pork liver and Njegus sausage Pate’ served with Home made brad and butter
Appetizers
Winter bruschette Local bread served With different winter Local produce
Starters
Starters
Winter zucenica, potato and egg salad Traditional winter salad Baked potato and boiled eggs served with zucenica (cicoria) Seasoned with lemon and local olive oil
Starters
Lustica melanzana musaka Grilled aubergine musaka with local tomato sauce dried tomatos and basil and Lulstica fresh cow cheese Baked in the oven
Starters
Risotto with Njegus sausage and saffron Saffron risotto Served with stewed njegus sausage and fresh sage seasoned with mjesina cheese
Starters
Ravioli with sun dried tomatoes and cottage cheese Home made ravioli Stuffed with cottage cheese And sun dried tomatoes seasoned with sage, pine seeds, butter and spinach cream
Starters
Winter cream soup Fresh made Lentil/squash cream soup Seasoned with crème fresh and mjesina cheese
Main course
Main course
Saltimbocca with grilled polenta Tender rolled veil escallops With Njegus ham and sage served with grilled polenta
Main course
Njokada with game ragu Home made gnocchi served with a spicy game ragu braised in red wine
Main course
Lustica game goulash Local game goulash Braised in dark local beer Served with traditional Boka bread dumplings seasoned with Njegus ham and local herbs
Main course
Kid under the ashes Local kid meat and vegetables stew Baked under the ashes
Main course
Winter fish stew Local grilled seabass served on a fish, beans, vegetables and sausage stew
Desert
Desert
Traditional Boka cake Traditional local maraschino flavored almond cake
Desert
Traditional Boka orange cake Very refined local cake made of orange flavored custard Soft layers of baked almond and butter cookies
Desert
Traditional Apple strudel Well known apple strudel With local spice Served with ice-cream
Local drinks
House wine House Grappa
White wine of the house Zilavka Castel Savina chardonnay/Krstac Plantaze
Red wine of the house Vranac Plato Buric/Plantaze/Buk
Rose’wine Castel Savina/Arhonto
Lustica Home made loza
Lustica Home made aged loza
Home made sljivovica
Home made lemon liquor
Home made juices Local herbal tea
Pommegranate juice
Orange Juice
Lustica mixed herbs tea (sage, rosemary, basil, mint, bay leave)
Local basil and lemon tea
Lavender/rosemary tea
Spring/Summer 2017 menu
Breakfast
Breakfast
Montenigrian breakfast Free range eggs served with crispy Njegus ham and sausage and home made bread
Breakfast
Lustica omlette Traditional free range egg Omlette with cherry tomato grilled veggies and local herbs
Breakfast
Priganice Famous Boka fried dough served with home made seasonal jam
Appetizers
Appetizers
Home made tuna pate’ Local tuna pate’ made with crème fresh Lustica capers served with toasted home made bread
Appetizers
Summer bruschette Local toasted bread served with different spring/summer local produce
Starters
Starters
Wild asparagus risotto Unique Lustica wild asparagus Risotto flavored with local mjesina cheese and local zilavka wine
Starters
Njokada with Lustica pesto Home made gnocchi with home made seasonal basil/rucola/sremush based pesto
Starters
Black risotto Seppia ink seasoned Risotto served with fried gambori and fresh rucola
Starters
Shepard goat cheese salad Fresh locally grown season salad with home made goat cheese and local olives
Starters
Spring cream soup Fresh made Pea/spinach cream soup Seasoned with crème fresh and mjesina cheese
Main course
Main course
Gambori njokada Home made gnocchi Made with fresh gambori In tomato sauce and capers
Main course
Lustica bouillabaisse Rich fresh fish, seafood and vegetable rich saffron stew.
Main course
Octopus under the ashes Local octopus and vegetable stew slowly baked under the ashes
Main course
Sea bass baked in salt Local sea bass Baked in the oven In a salt and herbs crust
Main course
Summer grilled meat platter Local grilled meat With season vegetables and young baked potatoes
Main course
Kid under the ashes Local kid meat and vegetables stew Baked under the ashes
Desert
Desert
Traditional Boka mille feuille Traditional slightly lemon flavored custard Between crispy sheets of dough
Desert
Mediterranean cheese cake Light almond and orange flavored cheese cake
Desert
Traditional sour cherry strudel Sweet and sour strudel With local spice Served with ice-cream
Local drinks
House wine House Grappa
White wine of the house Zilavka Castel Savina chardonnay/Krstac Plantaze
Red wine Vranac of the house Plato Buric/Plantaze/Buk
Rose’wine Castel Savina/Arhonto
Lustica Home made Loza
Lustica Home made Aged loza
Home made Sljivovica
Home made lemon liquor Desert wine Medun Plantaze
Home made juices Local herbal tea
Strawberry juice
Orange juice
Sour cherry juice
Lustica mixed herbs tea (sage, rosemary, basil, mint, bayleave)
Local basil and lemon tea
Lavender/rosemary tea