knife menus
DESCRIPTION
See the dinner, lunch and bar menus here.TRANSCRIPT
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RAW
SALADS
NEW SCHOOL
EXOTIC
SLABS
SLICES
OLD SCHOOL
SAUCES
BURGERS
PASTA
TASTING MENU
SIDES
Ground to order steak tartare - in the style of 21 19Yellowtail - Texas ruby grapefruit, avocado, Murray River salt, sriracha, Ligurian olive oil 18Bacon crusted bone marrow and San Diego uni 19Oysters - Chefs Selection. Half dozen 19
The Palomar / a chopped salad 16Pea shoots, pea sorbet, country ham, green goddess dressing 15Garden Salad 14Kents Heirloom tomatoes, watermelon, sea salt, rice wine, Spanish olive oil powder 15My wedge 15Teresas watercress and endive Salad 16 vegan style or add goat cheese
44 Farms - Cameron, TX Prime - all cooked over red oak re
Culet 26Chuck ap 26Sirloin flap 26Tri tip 26
240 day dry aged 103 Niman Ranch rib eye 80/inchSlow roasted bison rib eye 24oz. 36Akaushi rib eye 28oz. 6572 hr slow braised short rib 36Sweetbread and wild mushroom meat pie 19Slow braised pork jowl in the style of Milanese 19
All served with a variety of breads and sauces from various nationalities - for two, four or sixCrispy pork belly 19House cured pastrami 18Crispy beef tongue 21 18 hour braised crispy pigs head 32Slow braised beef cheek 13
Selections of Knife charcuterie - Todays Plate 24 pickled vegetables, grilled bread, bacon jamBacon Tasting 19Ham Tasting (David Changs red eye gravy mayo) 21
French onion soup 944 Farms let mignon 8oz. 4445 day dry aged Niman ranch bone in rib eye 28oz. 4845 day dry aged bone in Niman ranch sirloin 24oz. 60Rack of Colorado lamb - mustard garlic and herb crust 48Whole roast chicken w/ panzenella salad 36Double cut long bone pork chop 342 lb butter poached lobster - out of the shell MP
Bernaise 5Au Poivre 5Bordelaise 5Chimichurri 5Salsa Verde 5
Salsa Verde French Fries 7One of Kents Tomatoes, sea salt, olive oil 6Avocado fries 10Roasted okra, tomato and bacon 9Vegetarian collard greens 7Johnny Mac & Cheese 12Creamed spinach & roasted shallots 9Roasted heirloom carrots 8Something green and in season 9
All served with hand cut fries and tomato salad
The Rib 26 Add foie gras supplement 18The Magic 16The Tail End 18THE OZERSKY 12Foie gras sliders 36
Oxtail ravioli, parmesan monte, aged balsamic 2424Smoke fettucini bolognaise 21Hand rolled penne with black trufe essence 30
Seven Course Tasting Menu 125 Tasting menu requires participation of entire table
Head cheese & Bacon jamSalad of pea shoots, pea sorbet and country hamBraised beef tongue, caramelized onions, arugua, salsa verdeBlood sausage and sunny side up duck eggOxtail ravioli, parmesan monte, aged balsamicSlow braised pork jowl, in the style of Milanese
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RAW
SALADS
Ground to order steak tartare - in the style of 21 1944 farms beef heart tartare 16Yellowtail - Texas ruby grapefruit, avocado, Murray River salt, sriracha, Ligurian olive oil 17Bacon crusted bone marrow and San Diego uni 19
Suggested for two (can be made for four, six, or eight)The Palomar / a chopped salad 16Pea shoots, pea sorbet, country ham, green goddess dressing 15Garden Salad 14Kents Heirloom tomatoes, watermelon, sea salt, rice wine, Spanish olive oil powder 15My wedge 15Teresas watercress and endive Salad 16 vegan style or add goat cheese
44 Farms - Cameron, TX Prime - all cooked over red oak reCulet 27Chuck ap 29Skirt steak 26Tri tip 28
Bratwurst, spicy mustard & kimchee 1244 farms hot dog - house made kraut, brown mustard and pickles 9Italian sausage and peppers, onions, marinara, provolone 13Blood sausage and fried egg 14
Knife Ruben 16Liverwurst and Vidalia onions 12Stacked Mortadella and melted cheese 15Salt & Pepper brisket - bread and butter pickles, BBQ sauce, white Vermont cheddar cheese 17
Selections of Knife charcuterie - Todays Plate 24 pickled vegetables, grilled bread, bacon jamBacon Tasting 17Ham Tasting, rye bread & Vermont butter 24
NEW SCHOOL
SLICES
SAUSAGES
SANDWICHES
OLD SCHOOL44 Farms let mignon 8oz. 4445 day dry aged Niman ranch bone in rib eye 28oz. 5945 day dry aged bone in Niman ranch sirloin 24oz. 56Rack of Colorado lamb - mustard garlic and herb crust 4872 hour slow braised short rib 36Simple roast chicken 282 lb butter poached lobster - out of the shell MP
SIDESSalsa Verde French Fries 7One of Kents Tomatoes, sea salt, olive oil 6 Avocado fries 10Roasted okra, tomato and bacon 8Vegetarian collard greens 7Johnny Mac & Cheese 10Creamed spinach and roasted shallots Mushrooms 12Roasted heirloom carrots 7Something green and in season 9Your loaded baked potato 8
LUNCH
BURGERS
PASTA
All served with hand cut fries and tomato saladThe Rib 21The Magic 15The Tail End 16THE OZERSKY 12Foie gras sliders 32
Beef cheek ravioli 22Smoke fettucini bolognaise 21Hand rolled penne with black true essence 32
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RAW
SALADS
Ground to order steak tartare - in the style of 21 1944 farms beef heart tartare 16Yellowtail - Texas ruby grapefruit, avocado, Murray River salt, sriracha, Ligurian olive oil 17Bacon crusted bone marrow and San Diego uni 19
Suggested for two (can be made for four, six, or eight)The Palomar / a chopped salad 16Pea shoots, pea sorbet, country ham, green goddess dressing 15Garden Salad 14Kents Heirloom tomatoes, watermelon, sea salt, rice wine, Spanish olive oil powder 15My wedge 15Teresas watercress and endive Salad 16 vegan style or add goat cheese
All served with hand cut fries and tomato saladThe Rib 21The Magic 15The Tail End 16THE OZERSKY 12
Knife Ruben 16Liverwurst and Vidalia onions 12Stacked Mortadella and melted cheese 15Salt & Pepper brisket - bread and butter pickles, BBQ sauce, white Vermont cheddar cheese 17
Selections of Knife charcuterie - Toadys Plate 24 pickled vegetables, grilled bread, bacon jamBacon Tasting 17Ham Tasting 24
Wood over grilled pizzaMargarita & Pesto 12Maine lobster 18Skirt steak, arugula & tomato 14
Salsa Verde French Fries 7One of Kents Tomatoes, sea salt, olive oil 6 Avocado fries 10Onion Rings 8Johnny Mac & Cheese 10
Bratwurst, spicy mustard & kimchee 1244 farms hot dog - house made kraut, brown mustard and pickles 9Italian sausage and peppers, onions, marinara, provolone 13Blood sausage and fried egg 14
BAR
BURGERS
SANDWICHES
SAUSAGES
SLICES
PIZZETTE
SIDES
Knife_DINNER_050714_FULL.pdfKnife_LUNCH_002Knife_BARFOOD_002 (1)