KOI RESTAURANT AND LOUNGELAS VEGAS | MENU

St a r t e rs

Edamame Sea Salt 6

Miso Soup Tofu, Seaweed 6

Organic Field Greens Salad Miso or Ponzu 1 2

Cucumber Sunomono Pickled Cucumber, Sesame Seeds 9

Seaweed Salad Soy Vinaigrette 1 4

Grilled Octopus Salad Heirloom Tomatoes, Spicy Kosho Pesto 1 8

Roasted Shishito Peppers Sweet Soy 1 1

Glazed Green Beans Sweet Soy 9

Sautéed Asparagus & Mushrooms Soy Dashi 1 3

Sh a re d Pl a t e s

Koi Crispy Rice topped with Spicy Tuna*, Yellowtail Tartare*, Truffle Avocado, or Filet Mignon* 1 8

Creamy Shrimp Tempura 2 0

Salmon Carpaccio Black Truffles, Ponzu* 2 3

Hamachi Fusion Soy Yuzu, Truffle Essence* 2 1

Spicy Seared Albacore Crispy Onions, Ponzu* 1 6

Kobe Style Potstickers Scallion Ponzu 2 0

Spicy Crunchy Yellowtail or Tuna Tartare on Crispy Wontons* 1 6

Lobster Tacos Mango Salsa, Yuzu Guacamole 1 9

Chef’s Tempura Selection Seafood or Vegetable 2 6 / 1 8

En t r é e s

Miso Bronzed Black Cod Seasonal Vegetables 3 0

Sautéed Tiger Prawns Sake, Sweet Sriracha 2 6

Grilled Chilean Sea Bass Truffle Habanero, Seasonal Vegetables 3 6

Wasabi Braised Short Ribs Root Vegetables, Tempura Onion Rings 2 9

Red Miso Chicken Sesame Scallion Sticky Rice 2 6

Grilled Lamb Chops Ichimi Glaze, Shishito Potato Mash* 3 6

Peppercorn Filet Mignon Toban Yaki, Shishito Potato Mash* 4 2

Si g n a t u re Ro l l s

Hand Cut

Baked Crab Roll 9 1 2

Sunfire Roll Lobster, Snow Crab, Cucumber & Cilantro with Mango, Avocado & Ichimi - 2 3

Spicy Shrimp Tempura Hand Roll 1 0 -

Dragon Roll Shrimp Tempura, Eel, Baked Crab & Tempura Flakes - 2 2

Himachi Roll Yellowtail & Cucumber topped with Yellowtail, Jalapeño & Yuzu Sauce* - 2 3

Wagyu Surf &Turf Roll Shrimp Tempura, Avocado, American Wagyu Beef & Ponzu* - 2 6

Crunchy Red Spider Roll Soft Shell Crab, Spicy Tuna, Crispy Wontons, Sweet Chili* - 2 2

Geleno Roll Spicy Tuna, Spicy Albacore, Jalapeño, Crispy Onions & Spinach Chips* - 1 8

Sin City Roll Spicy Scallop & Avocado with Seared Togarashi Tuna & Habanero Caviar* - 2 2

Su s h i & Sa s h i m i

Hand Cut

Tuna* 9 1 8

Yellowtail* 9 1 8

Salmon* 8 1 6

Albacore* 8 1 6

Fresh Water Eel 8 1 6

Snow Crab 9 1 8

Sea Scallop* 8 1 6

Hand Cut

Sea Urchin* 1 8 3 6

Shrimp 8 1 6

Toro* 2 0 4 0

Halibut* 8 1 6

Octopus* 7 1 4

Mackerel* 6 1 2

Sweet Shrimp* 8 1 6

Ha n d & Cu t Ro l l s

Hand Cut

California Roll 9 1 2

Yellowtail & Scallion Roll* 8 1 1

Shrimp Tempura Roll* 9 1 2

Vegetable Roll 6 8

Spicy Tuna Roll* 9 1 2

Eel & Avocado Roll 8 1 1

Rainbow Roll* - 1 8

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

De s s e r t Me n u

Koi Signature White Chocolate Cheesecake (Soy) 1 2

Almond Crust, Vanilla Chantilly Cream, Fresh Seasonal Berries

Chocolate-Vanilla Crème Brûlée (Soy) 1 2

Tahitian Vanilla, Mixed Berries, Short Bread Cookies

Flourless Molten Chocolate Cake (GF, Soy) 1 2

Vanilla Ice Cream, Raspberry Sauce

Koi Sundae (Nuts, Soy) 1 2

Ice Cream, Fresh Bananas, Warm Brownie, Hot Fudge, Caramel Sauce

Mochi (GF, Soy) 9

Please Inquire About Our Craftmade Seasonal Flavors

The Empress Plate (Soy) 4 6

Chef’s Selection

(GF) Gluten free, (Nuts) Contains Nuts, (Soy) Contains Soy