krishi jagran agriculture world november 2015
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Krishi Jagran, India's No.1 (Agriculture Media Group) How to grow more agri-production with latest scientific methods Events, news, information, product- launch, sports, politics, Entertainment etc. Right choice for agriculture fraternityTRANSCRIPT
SMALL SEEDBIG BUSINESS
W RLDW RLDAGRICULTURE AGRICULTURE AGRICULTURE
SYNTHETIC SEED TECHNOLOGY
A MIRACLE OILSEED CROP OF INDIA
SEED - THE FIRST STEP TOWARDS THE GROWTH
SEED�SEED�INDUSTRY
Volume I Issue 11 November-2015 `70 | | |
Echoing Sustainable Environment and Agriculturewww.krishijagran.comfacebook.com/krishi.jagran @krishijagran
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CNH Industrial Genuine PartsBetter Performance - Enhanced Life
(Available in CPC for CAPF Ex-servicemen and Ex-servicemen)
Toll Free No. 18004190124
Your Progress, Our Technology
Latest Modern Tractor Category of New Holland from 35 HP to 90 HP Liking of every Progressive Farmer
Immediate ServiceParts Support#1
Sr. Executive Editor Dr. KT Chandy RK Teotia Chander Mohan G.S. Saini
Editorial Head Sanjay KumarSenior Correspondent Ruby Jain
Correspondent Aniket Sinha Kanika Chauhan Imran Khan
Marketing Head PS SainiGM - Marketing Farha Khan
Sr. Manager Marketing KJ Saranya Sara Khan
Marketing Manager Megha Sharma Sr. Executive Marketing Afsana Malik Chunki Bhutia Poonam Bishwakarma Geeta Rawat Rinki Pundir Laxmi Pandey Soniya Mahajan Shifali Mahajan Preeti Chauhan Kanchan Singh Punam Pradhan Rachael Xavier Agnes Marry Hema Sharma Ritika Raju Jannet Johnson Rajni Kumari
Circulation Head Nishant K TaakSr. Executive Circulation Chander Dev Bhatt Rahul Singh Abdus Samad Sujata Gautam Anku Yadav Sukumar Dalai Pappu Ray Mohit
Head Pre-Press Dharmendra KumarDesigner Yogesh KumarAccounts KB Indira
Office Assistant Prem Kumar Ranjan
Editor-in-Chief
MC Dominic
Directors Shiny Emanuel MG Vasan
DD NairVP International Business (Russia & CIS Countries)6 Mikluho-Maklaya STR, Moscow, Russia 117198Mob: +7903729 98 30, Tel: +7499501 99 10Email: [email protected]
M MezhukanalE-16F - 33, Hamriya Free Zone, Sharjah, UAEMob: +971 50 2870465 Email: [email protected]
All rights reserved.Copyright @ Krishi Jagran Media Group.Agriculture World is published by Krishi Jagran Media Group.Editor: MC Dominic
Disclaimer:While every care has been taken to ensure accuracy of the information contained in this publications, the publishers are not responsible for any errors or omissions that might have crept into this publications.No part of this publication may be reproduced or kept in a retrieval system, without the express permission of the publishers.
M C DominicEditor‐in‐Chief
Synthetic seed may be a new a term for most people in the agricultural science, at least in India, though intense research on it has been going on for the last ��een years in many parts of the world. However the
practical implementation is yet to come as there are many hurdles to be overcome. �e work on synthetic seed was initiated in the last decade of the last century but we can be sure that in the near future we will have synthetic seeds in the hands of the farmers for most of the crops. �e article by Sukhdeep Singh and Team. from Haryana Agricultural University presents the prospects of producing synthetic seeds in a number of crops to begin with.
Alluding to the smallness of seed and the vastness of seed companies spread throughout the world Alex Wu, Editor of AgroPages in his article presents a birds eye view of the present scenario of the seed industry. Beginning with the global scenario of seed industry he enumerates the top ten seed industrialists in the world along with their major activities during the year 2013 to 15. Further he highlights the need for the diversi�cation of genetic resources, R&D bodies and Laws and regulations to be made complete.
Crop growth is mainly governed by the climatic conditions of a place where they are grown. India is blessed with 15 agro-climatic regions and its greatest advantage is that it can grow all the crops in the world. Further it is divided into �ve regions depending on the length of the growing seasons. A third criteria for the agricultural division of our country is the moisture availability. To the seed industries the knowledge of these agro-climatic divisions of our country will enhance business prospectus. Dr. K. T. Chandy highlights these aspects in his article �Agro-Climatic Division for better Seed and Crop Production� for the bene�t of the seed industries.
Niger is a minor oilseed crop easily grown under rain fed conditions and in poor soils conditions especially on hill slopes. It is used for human consumption in the form of oil, which is pale yellow with nutty taste and a pleasant odor. Beginning with such qualities R. G. Upadhyay & Co., of Department of Agro-meteorology, College of Forestry, VCSG UUHF, Bharsar, Ranichauri Campus, Uttarakhand in their article provides a detailed agronomic practices of the crops Niger.
�is is followed by the article on Suraj Cropsciences Limited: Emerging Agri. Business Organization which has developed a new variety of bottle gourd called Devraj (SCLH-1053), two wheat varieties called Ganga Gold (SCW-103) and Narmada Super (SCW-104). �ey seem to be very promising varieties.
Chander Mohan in his article on �Seed: �e First Step towards the Growth� begins with three components which are basic to success in agriculture: the soil, seed and shram (the hard work). He reminds us that the seed is the basic and most critical input for sustainable agriculture. Towards later half of last century a major re-structuring of the seed industry was carried out by Government of India through the National Seed Project in three phases mainly to strengthen the seed infrastructure. Further he briefs about the state and national level seed companies both private and public and their share of seed business in India and ends with a brief on the global seed market scenario.
Volume 1 Issue 11 November 2015
www.krishijagran.com
contents
AGRICULTURE AGRICULTURE AGRICULTURE W RLDW RLD
A MIRACLE OILSEED CROP OF INDIA
Niger oil is good absorbent of fragrance of flowers due to which it is used as a base oil by perfume industry
06
26
36
SYNTHETIC SEED TECHNOLOGY
Used For Sowin� as A Seed and That Possess The Ability To Convert Into A Plant
Agriculture World is printed and published by: M. C. Dominic60/9, 3rd Floor, Yusuf Sarai Market, Near Green Park Metro Station, New Delhi 110016.Tel: 011-26511845, 26517923, Mobiles: +91-9313301029 - +91-9654193353.Email: [email protected], [email protected] • Web: www.krishijagran.com, www.kjcommoditynews.comPrinted at: HT Media Press, B-2,Sector 63, Noida - 201301, Dist. Gautam Budh Nagar (U.P.)
14 34
AGRO-CLIMATIC DIVISION FOR BETTER SEED AND CROP PRODUCTION
Essential to know the agro-climatic divisions of our country, useful not only for crops but also for choice of the types of animal husbandry
SEED THE FIRST STEP TOWARDS THE GROWTHSeed is the basic and most critical input for sustainable agriculture depends on quality of seeds toa alrge extent
10
30
SMALL SEED BIG BUSINESSSeed industry has grown from the past labor-intensive to modern industry monopolizing competition globalizing
SEED IS THE KEY FACTOR IN INCREASING PRODUCTIVITY AND PRODUCTIONProduction and productivity is mainly dependent on quality seeds in generating employments and growth of allied sector
CHALLENGES AND SCOPE INDIAN OILSEED SECTOROil seed crops play the second most important role in Indian agriculture after food grains
38
Pollinated Seeds Vinod Kumar GaurCMD, NSC
Low Volume High ValueRajesh Kumar SinghJt Secretary (Seeds)
18
Sr. Executive Editor Dr. KT Chandy RK Teotia Chander Mohan G.S. Saini
Editorial Head Sanjay KumarSenior Correspondent Ruby Jain
Correspondent Aniket Sinha Kanika Chauhan Imran Khan
Marketing Head PS SainiGM - Marketing Farha Khan
Sr. Manager Marketing KJ Saranya Sara Khan
Marketing Manager Megha Sharma Sr. Executive Marketing Afsana Malik Chunki Bhutia Poonam Bishwakarma Geeta Rawat Rinki Pundir Laxmi Pandey Soniya Mahajan Shifali Mahajan Preeti Chauhan Kanchan Singh Punam Pradhan Rachael Xavier Agnes Marry Hema Sharma Ritika Raju Jannet Johnson Rajni Kumari
Circulation Head Nishant K TaakSr. Executive Circulation Chander Dev Bhatt Rahul Singh Abdus Samad Sujata Gautam Anku Yadav Sukumar Dalai Pappu Ray Mohit
Head Pre-Press Dharmendra KumarDesigner Yogesh KumarAccounts KB Indira
Office Assistant Prem Kumar Ranjan
Editor-in-Chief
MC Dominic
Directors Shiny Emanuel MG Vasan
DD NairVP International Business (Russia & CIS Countries)6 Mikluho-Maklaya STR, Moscow, Russia 117198Mob: +7903729 98 30, Tel: +7499501 99 10Email: [email protected]
M MezhukanalE-16F - 33, Hamriya Free Zone, Sharjah, UAEMob: +971 50 2870465 Email: [email protected]
All rights reserved.Copyright @ Krishi Jagran Media Group.Agriculture World is published by Krishi Jagran Media Group.Editor: MC Dominic
Disclaimer:While every care has been taken to ensure accuracy of the information contained in this publications, the publishers are not responsible for any errors or omissions that might have crept into this publications.No part of this publication may be reproduced or kept in a retrieval system, without the express permission of the publishers.
M C DominicEditor‐in‐Chief
Synthetic seed may be a new a term for most people in the agricultural science, at least in India, though intense research on it has been going on for the last ��een years in many parts of the world. However the
practical implementation is yet to come as there are many hurdles to be overcome. �e work on synthetic seed was initiated in the last decade of the last century but we can be sure that in the near future we will have synthetic seeds in the hands of the farmers for most of the crops. �e article by Sukhdeep Singh and Team. from Haryana Agricultural University presents the prospects of producing synthetic seeds in a number of crops to begin with.
Alluding to the smallness of seed and the vastness of seed companies spread throughout the world Alex Wu, Editor of AgroPages in his article presents a birds eye view of the present scenario of the seed industry. Beginning with the global scenario of seed industry he enumerates the top ten seed industrialists in the world along with their major activities during the year 2013 to 15. Further he highlights the need for the diversi�cation of genetic resources, R&D bodies and Laws and regulations to be made complete.
Crop growth is mainly governed by the climatic conditions of a place where they are grown. India is blessed with 15 agro-climatic regions and its greatest advantage is that it can grow all the crops in the world. Further it is divided into �ve regions depending on the length of the growing seasons. A third criteria for the agricultural division of our country is the moisture availability. To the seed industries the knowledge of these agro-climatic divisions of our country will enhance business prospectus. Dr. K. T. Chandy highlights these aspects in his article �Agro-Climatic Division for better Seed and Crop Production� for the bene�t of the seed industries.
Niger is a minor oilseed crop easily grown under rain fed conditions and in poor soils conditions especially on hill slopes. It is used for human consumption in the form of oil, which is pale yellow with nutty taste and a pleasant odor. Beginning with such qualities R. G. Upadhyay & Co., of Department of Agro-meteorology, College of Forestry, VCSG UUHF, Bharsar, Ranichauri Campus, Uttarakhand in their article provides a detailed agronomic practices of the crops Niger.
�is is followed by the article on Suraj Cropsciences Limited: Emerging Agri. Business Organization which has developed a new variety of bottle gourd called Devraj (SCLH-1053), two wheat varieties called Ganga Gold (SCW-103) and Narmada Super (SCW-104). �ey seem to be very promising varieties.
Chander Mohan in his article on �Seed: �e First Step towards the Growth� begins with three components which are basic to success in agriculture: the soil, seed and shram (the hard work). He reminds us that the seed is the basic and most critical input for sustainable agriculture. Towards later half of last century a major re-structuring of the seed industry was carried out by Government of India through the National Seed Project in three phases mainly to strengthen the seed infrastructure. Further he briefs about the state and national level seed companies both private and public and their share of seed business in India and ends with a brief on the global seed market scenario.
Volume 1 Issue 11 November 2015
www.krishijagran.com
contents
AGRICULTURE AGRICULTURE AGRICULTURE W RLDW RLD
A MIRACLE OILSEED CROP OF INDIA
Niger oil is good absorbent of fragrance of flowers due to which it is used as a base oil by perfume industry
06
26
36
SYNTHETIC SEED TECHNOLOGY
Used For Sowin� as A Seed and That Possess The Ability To Convert Into A Plant
Agriculture World is printed and published by: M. C. Dominic60/9, 3rd Floor, Yusuf Sarai Market, Near Green Park Metro Station, New Delhi 110016.Tel: 011-26511845, 26517923, Mobiles: +91-9313301029 - +91-9654193353.Email: [email protected], [email protected] • Web: www.krishijagran.com, www.kjcommoditynews.comPrinted at: HT Media Press, B-2,Sector 63, Noida - 201301, Dist. Gautam Budh Nagar (U.P.)
14 34
AGRO-CLIMATIC DIVISION FOR BETTER SEED AND CROP PRODUCTION
Essential to know the agro-climatic divisions of our country, useful not only for crops but also for choice of the types of animal husbandry
SEED THE FIRST STEP TOWARDS THE GROWTHSeed is the basic and most critical input for sustainable agriculture depends on quality of seeds toa alrge extent
10
30
SMALL SEED BIG BUSINESSSeed industry has grown from the past labor-intensive to modern industry monopolizing competition globalizing
SEED IS THE KEY FACTOR IN INCREASING PRODUCTIVITY AND PRODUCTIONProduction and productivity is mainly dependent on quality seeds in generating employments and growth of allied sector
CHALLENGES AND SCOPE INDIAN OILSEED SECTOROil seed crops play the second most important role in Indian agriculture after food grains
38
Pollinated Seeds Vinod Kumar GaurCMD, NSC
Low Volume High ValueRajesh Kumar SinghJt Secretary (Seeds)
18
ESEA
072015 NOVEMBER AGRICULTURE WORLDwww.krishijagran.com
ESEA
SYNTHETIC SEED TECHNOLOGYSYNTHETIC SEED TECHNOLOGY
06 AGRICULTURE WORLD NOVEMBER 2015
technology has been evolved in 1980s, wherein the somatic embryos could be used as functional seeds by encapsulating them in suitable matrix that will act as protective coat and synthetic endosperm containing carbon sources, nutrients, growth regulators and anti-microbial agents etc., necessary for embryo-to-plant development. Thus the 'synthetic seeds' or 'synseeds' or 'artificial seeds' or 'somatic seeds' are functionally defined as “somatic embryos engineered to be of use in commercial plant propagation”.
As the technology advanced, the concept of synthetic seed was extended to other micro propagules like shoot buds, shoot tips, organogenic or embryogenic celli etc. wherein these micro propagules were successfully encapsulated in suitable matrix and used like natural seeds in crops like banana, mulberry, apple etc. Thus, the concept of synthetic seeds has been set free from its bonds to somatic embryogenesis. The
INTRODUCTION
The technology designed to combine the advantages of clonal propagation with those of seed propagation and storage. Also, be as channel for new plant lines produced through biotechnology advances. The first synthetic seeds were produced by Kitto and Janick (1982) using carrot somatic embryos. Somatic embryo as a means of clonal propagation system has advantages over the natural seeds viz., freeness from seed borne pests , propagat ing the heterozygous plants that are meiotically unstable, eliminating the need of parental lines in hybrid seed production, maintenance of self-incompatible lines etc. However, somatic embryos could not be used like natural seeds because of the fact that the somatic embryos lack the protective coats and the reserved nutrient sources. In order to overcome these hurdles, the synthetic seed
Synthetic seeds are defined as artificially encapsulated somatic embryos, shoot buds, cell aggregates, or any other tissue that can be used for sowing as a seed and that possess the ability to convert into a plant under in vitro or ex vitro conditions and that retain this potential also after storage. In simple words, synthetic seed contains an embryo produced by somatic embryogenesis enclosed within an artificial medium that supplies nutrients and is encased in an artificial seed covering.
term not only refers to its use (storage and sowing) and product (plantlet) but also to other techniques of micro propagation like organogenesis and enhanced axillary bud proliferation system. Looking to these recent advances in synthetic seed technology, the 'synthetic seeds' or 'synseeds' or 'artificial seeds' or 'somatic seeds' could be redefined as “artificially synthetic Seed technology, somatic embryos, shoots, or other plant tissues which could be used for sowing under in vitro or ex vitro conditions, that are able to grow into plantlets after sowing”.
Characteristics of synthetic seeds
1. High volume, Large scale propagation method
2. Maintains genetic uniformity of plants
3. Direct delivery of propagules to the field, thus eliminating transplants
4. Lower cost per plant-let
5. Rapid multiplication of plants
PRODUCTION OF SYNTHETIC SEEDS
The mic ro propagu les u sed for production of synthetic seeds should be of uniform size and of same stage (especially in case of somatic embryos). Somatic embryos of uniform size and stage could be separated
www.krishijagran.com
production could be diverted for the crop production and the cost of hybrid seeds could be reduced by automation of the synthetic seed production.
Maintenance of self-incompatible lines and effective utilization of the self-incompatibility as 'hybrid seed production' tool: In Cole crops like
cauliflower, self-incompatibility is exploited to produce the hybrids,
where the parental lines used for production of hybrids are
self-incompatible but are cross compatible and the s e l f - i n c o m p a t i b l e p a r e n t a l l i n e s a r e
maintained and multiplied using the bud pollination
method, which is laborious method coming in the way of
timely supply of required quantity of quality seeds. By applying the synthetic seed technology for production of p a re n t a l l i n e s , t h e p ro b l e m o f maintenance and multiplication of self-incompatible line can be overcome. In addition, if the technology is applied directly to the production of hybrids, the c o s t o f h y b r i d s e e d s c o u l d b e comparatively reduced.
Clonal propagation of the tree species for effective afforestation: Production of true to type seeds in tree species is very difficult because of perennial nature of the tree crops, difficulties in identifying the off-types in early growth stages and meeting the isolation requirements. Hence, the clonal propagation through tissue culture is preferred in tree species. However, this technology fai ls in afforestation program in hilly areas where it is difficult for humans to reach and transplant the seedlings. Under such situations, using the synthetic seed technology, one can easily sow the synthetic seeds in the difficult terrains directly by airplanes (Air-sowing).
Freeness from seed-borne pests: As synthetic seeds are produced under aseptic conditions, the resulting seeds will be free from any seed-borne pests, provided the x-plant material used is free from such pests. Effective means of propagation for transgenic crops where the possibility of pollen escape is higher.
Procedure for synthetic seed production
The somatic embryos for synthetic seeds are produced in the lab through culturing of somatic cells and treating with different hormones to produce root and shoot. The following are the different steps involved in artificial seeds production;
1)
Establish somatic embryogenesis
2) Mature somatic embryos
3) Synchronize and simulate somatic embryos
4) Mass production of embryos
5) Encapsulation of matured somatic embryos
6) Desiccation
7) Field planting
APPLICATIONS OF SYNTHETIC SEEDS
Propagation of heterozygous plants that are meiotically unstable and elimination of the need for parental lines in hybrid seed production as it may be multiplied by application of synthetic seed technology: At present the hybrid seeds in different crops were produced using CGMS/GMS/hand emasculation and pollination system that requires maintenance of three line/two line systems respectively and there is always chance for the presence of pollen shedders selfed seeds in the hybrid seed lots. By applying the 'synthetic seed technology' for the hybrid seed production, the problem of maintaining parental lines could be overcome and also the chance of admixtures in the produced hybrid seeds could be completely checked. In addition, the area devoted for seed
out from mass of somatic embryo culture using suc rose g rad ien t . I n case o f shoot buds/auxiliary buds/apical buds, they were cut into uniform size (2-3 mm) and were given s tandardized pre-t reatment before encapsulation to induce rooting. Once the micro propagules of same stages and uniform sizes are separated, the synthetic seeds could be produced by encapsulating them in suitable material.
1. Desiccated Synthetic Seeds
Desiccated synthetic seeds c o n s i s t o f s o m a t i c e m b r y o s encapsulated in water-soluble resin. After the selection of suitable micro propagules, they were mixed in suitable coating mixture like poly-oxy-ethylene and dropped on Teflon surface so that each droplet of the coating mixture is with at least one micro-propagule. Then the droplets are allowed to dry for several hours in a sterile hood. The dried droplets could be used as natural seeds. The main disadvantage of this method is that we get clumps of encapsulated micro propagules, and simulations of syn-seeds will be a-problem.
2. Hydrated Synthetic Seeds
Hydrated synthetic seeds consist of somatic embryos/other micro propagules individually encapsulated in a hydrogel. This is the most widely used method of synthetic seeds production. A number of substances have been tested as hydrogels but sodium alginate gel is the most popular. To produce hydrated synthetic seeds, the somatic embryos/micro propagules are mixed with sodium alginate gel (0.5-5.0% w/v) and dropped into a calcium salt solution (CaCl 2
30-100 mM) using the suitable pipette, where ion-exchange occurs and sodium ions were replaced by calcium ions forming calc ium alginate beads or capsu les surrounding the somatic embryos. The size of the capsule is controlled by varying the inner diameter of the pipette nozzle and viscosity of the alginate solution. The size of the bead increases with increasing the inner diameter of the pipette and with increased viscosity of the alginate solution. The hardness of the capsule could be modulated with the concentrations of sodium alginate and calcium chloride as well as by altering the duration of complexing, as both have direct influence on the capsule hardness.
Synthetic Seed Technology Synthetic Seed Technology
ESEA
072015 NOVEMBER AGRICULTURE WORLDwww.krishijagran.com
ESEA
SYNTHETIC SEED TECHNOLOGYSYNTHETIC SEED TECHNOLOGY
06 AGRICULTURE WORLD NOVEMBER 2015
technology has been evolved in 1980s, wherein the somatic embryos could be used as functional seeds by encapsulating them in suitable matrix that will act as protective coat and synthetic endosperm containing carbon sources, nutrients, growth regulators and anti-microbial agents etc., necessary for embryo-to-plant development. Thus the 'synthetic seeds' or 'synseeds' or 'artificial seeds' or 'somatic seeds' are functionally defined as “somatic embryos engineered to be of use in commercial plant propagation”.
As the technology advanced, the concept of synthetic seed was extended to other micro propagules like shoot buds, shoot tips, organogenic or embryogenic celli etc. wherein these micro propagules were successfully encapsulated in suitable matrix and used like natural seeds in crops like banana, mulberry, apple etc. Thus, the concept of synthetic seeds has been set free from its bonds to somatic embryogenesis. The
INTRODUCTION
The technology designed to combine the advantages of clonal propagation with those of seed propagation and storage. Also, be as channel for new plant lines produced through biotechnology advances. The first synthetic seeds were produced by Kitto and Janick (1982) using carrot somatic embryos. Somatic embryo as a means of clonal propagation system has advantages over the natural seeds viz., freeness from seed borne pests , propagat ing the heterozygous plants that are meiotically unstable, eliminating the need of parental lines in hybrid seed production, maintenance of self-incompatible lines etc. However, somatic embryos could not be used like natural seeds because of the fact that the somatic embryos lack the protective coats and the reserved nutrient sources. In order to overcome these hurdles, the synthetic seed
Synthetic seeds are defined as artificially encapsulated somatic embryos, shoot buds, cell aggregates, or any other tissue that can be used for sowing as a seed and that possess the ability to convert into a plant under in vitro or ex vitro conditions and that retain this potential also after storage. In simple words, synthetic seed contains an embryo produced by somatic embryogenesis enclosed within an artificial medium that supplies nutrients and is encased in an artificial seed covering.
term not only refers to its use (storage and sowing) and product (plantlet) but also to other techniques of micro propagation like organogenesis and enhanced axillary bud proliferation system. Looking to these recent advances in synthetic seed technology, the 'synthetic seeds' or 'synseeds' or 'artificial seeds' or 'somatic seeds' could be redefined as “artificially synthetic Seed technology, somatic embryos, shoots, or other plant tissues which could be used for sowing under in vitro or ex vitro conditions, that are able to grow into plantlets after sowing”.
Characteristics of synthetic seeds
1. High volume, Large scale propagation method
2. Maintains genetic uniformity of plants
3. Direct delivery of propagules to the field, thus eliminating transplants
4. Lower cost per plant-let
5. Rapid multiplication of plants
PRODUCTION OF SYNTHETIC SEEDS
The mic ro propagu les u sed for production of synthetic seeds should be of uniform size and of same stage (especially in case of somatic embryos). Somatic embryos of uniform size and stage could be separated
www.krishijagran.com
production could be diverted for the crop production and the cost of hybrid seeds could be reduced by automation of the synthetic seed production.
Maintenance of self-incompatible lines and effective utilization of the self-incompatibility as 'hybrid seed production' tool: In Cole crops like
cauliflower, self-incompatibility is exploited to produce the hybrids,
where the parental lines used for production of hybrids are
self-incompatible but are cross compatible and the s e l f - i n c o m p a t i b l e p a r e n t a l l i n e s a r e
maintained and multiplied using the bud pollination
method, which is laborious method coming in the way of
timely supply of required quantity of quality seeds. By applying the synthetic seed technology for production of p a re n t a l l i n e s , t h e p ro b l e m o f maintenance and multiplication of self-incompatible line can be overcome. In addition, if the technology is applied directly to the production of hybrids, the c o s t o f h y b r i d s e e d s c o u l d b e comparatively reduced.
Clonal propagation of the tree species for effective afforestation: Production of true to type seeds in tree species is very difficult because of perennial nature of the tree crops, difficulties in identifying the off-types in early growth stages and meeting the isolation requirements. Hence, the clonal propagation through tissue culture is preferred in tree species. However, this technology fai ls in afforestation program in hilly areas where it is difficult for humans to reach and transplant the seedlings. Under such situations, using the synthetic seed technology, one can easily sow the synthetic seeds in the difficult terrains directly by airplanes (Air-sowing).
Freeness from seed-borne pests: As synthetic seeds are produced under aseptic conditions, the resulting seeds will be free from any seed-borne pests, provided the x-plant material used is free from such pests. Effective means of propagation for transgenic crops where the possibility of pollen escape is higher.
Procedure for synthetic seed production
The somatic embryos for synthetic seeds are produced in the lab through culturing of somatic cells and treating with different hormones to produce root and shoot. The following are the different steps involved in artificial seeds production;
1)
Establish somatic embryogenesis
2) Mature somatic embryos
3) Synchronize and simulate somatic embryos
4) Mass production of embryos
5) Encapsulation of matured somatic embryos
6) Desiccation
7) Field planting
APPLICATIONS OF SYNTHETIC SEEDS
Propagation of heterozygous plants that are meiotically unstable and elimination of the need for parental lines in hybrid seed production as it may be multiplied by application of synthetic seed technology: At present the hybrid seeds in different crops were produced using CGMS/GMS/hand emasculation and pollination system that requires maintenance of three line/two line systems respectively and there is always chance for the presence of pollen shedders selfed seeds in the hybrid seed lots. By applying the 'synthetic seed technology' for the hybrid seed production, the problem of maintaining parental lines could be overcome and also the chance of admixtures in the produced hybrid seeds could be completely checked. In addition, the area devoted for seed
out from mass of somatic embryo culture using suc rose g rad ien t . I n case o f shoot buds/auxiliary buds/apical buds, they were cut into uniform size (2-3 mm) and were given s tandardized pre-t reatment before encapsulation to induce rooting. Once the micro propagules of same stages and uniform sizes are separated, the synthetic seeds could be produced by encapsulating them in suitable material.
1. Desiccated Synthetic Seeds
Desiccated synthetic seeds c o n s i s t o f s o m a t i c e m b r y o s encapsulated in water-soluble resin. After the selection of suitable micro propagules, they were mixed in suitable coating mixture like poly-oxy-ethylene and dropped on Teflon surface so that each droplet of the coating mixture is with at least one micro-propagule. Then the droplets are allowed to dry for several hours in a sterile hood. The dried droplets could be used as natural seeds. The main disadvantage of this method is that we get clumps of encapsulated micro propagules, and simulations of syn-seeds will be a-problem.
2. Hydrated Synthetic Seeds
Hydrated synthetic seeds consist of somatic embryos/other micro propagules individually encapsulated in a hydrogel. This is the most widely used method of synthetic seeds production. A number of substances have been tested as hydrogels but sodium alginate gel is the most popular. To produce hydrated synthetic seeds, the somatic embryos/micro propagules are mixed with sodium alginate gel (0.5-5.0% w/v) and dropped into a calcium salt solution (CaCl 2
30-100 mM) using the suitable pipette, where ion-exchange occurs and sodium ions were replaced by calcium ions forming calc ium alginate beads or capsu les surrounding the somatic embryos. The size of the capsule is controlled by varying the inner diameter of the pipette nozzle and viscosity of the alginate solution. The size of the bead increases with increasing the inner diameter of the pipette and with increased viscosity of the alginate solution. The hardness of the capsule could be modulated with the concentrations of sodium alginate and calcium chloride as well as by altering the duration of complexing, as both have direct influence on the capsule hardness.
Synthetic Seed Technology Synthetic Seed Technology
Sukhdeep Singh Sivia, Baldeep Singh and Naval Kishor KambojCCS Haryana Agriculture University, Hisar‐125004, India.
1Corresponding Author EMail: [email protected]
SUBSCRIPTION
DISCOUNT PER RATE
1 YEAR
2 YEARS
3 YEARS
5 YEARS
10 YEARS
15 YEARS
12
24
36
60
120
180
840
1680
2520
4200
8400
12600
140
380
720
800
1400
2100
YEAR MONTHS RATE
700
1300
1800
3400
7000
10500
ESEA Synthetic Seed Technology
08 AGRICULTURE WORLD NOVEMBER 2015 www.krishijagran.com
LIMITATIONS OF SYNTHETIC SEED TECHNOLOGY
Sukhdeep Singh Sivia, Baldeep Singh and Naval Kishor KambojCCS Haryana Agriculture University, Hisar‐125004, India.
1Corresponding Author EMail: [email protected]
SUBSCRIPTION
DISCOUNT PER RATE
1 YEAR
2 YEARS
3 YEARS
5 YEARS
10 YEARS
15 YEARS
12
24
36
60
120
180
840
1680
2520
4200
8400
12600
140
380
720
800
1400
2100
YEAR MONTHS RATE
700
1300
1800
3400
7000
10500
ESEA Synthetic Seed Technology
08 AGRICULTURE WORLD NOVEMBER 2015 www.krishijagran.com
SMALL SEEDBIG BUSINESS
Future seed industry development
Seed demand continues to grow, Genetic
resources to be diversified
In the future, the world will experience global
warming, decrease of cultivated land, increase of
rapeseed trait will take 11.7 years; 12 years for corn;
12.7 years for cotton; 16.3 years for soybean. It will
take an extra 10 years for special crop varieties,
which is a challenge to development of new trait seed.
Laws and regulations to be made complete
With the development of seed industry,
relevant legal system has been established which
regulates and promotes the commercialization of
seed development.
The challenge to EU seed market is caused by its
market access-related policies. So far EU's only
approved GM crop is MON 810 corn, which is banned
by 9 member countries. EU law and regulation
concern about the impact caused by GM crops to the
biological diversity, diffused impact from GM trait to
wild species and the impact from single trait to pest
and weed resistance. In a foreseeable future, the
laws and regulations of EU and some other countries
that concern about human health, environment and
agronomic trait will still affect the development of
GM crops in many countries.
The demographic dividend and market
potential of emerging market are important driving
force for the development of future seed industry.
Different from the developed economy, emerging
market is confronted with problems such as the weak
research capacity, disconnected industry chain,
incomplete law and regulation, insufficient product
protection, quality resources under control of foreign
investors, and etc. Therefore it is an urgent
need to establish complete legal system for
seed industry. In 2015 China will amend the Seed
Law of PR China, which will position seed industry to
ALEX WU
ESEAESEA Small Seed Big Business Small Seed Big Business
Fig. 3: Global Seed market value and sharesof different crop types in 2014 ($ bn)
Others5.9 11%
Grain Crops25.3,47%
Oil Crops15,28%
Vegetables7-6, 14%
Fig. 2: Seed market value and shares of differentareas in 2014 ($ bn)
OthersAreas
5.3,10%LatinAmerica4.7, 9%
NorthAmerica
17.6, 33%
Europe9.7, 18%
AsiaPacific
16.5, 30%
112015 NOVEMBER AGRICULTURE WORLDwww.krishijagran.com
Table 1 Sales and global market share of top 10 seed companies in 2014
Ranking Company Global market share Sales of seed business (US$ bn)
1 Monsanto (U.S.) 20% 10.76
2 DuPont (U.S.) 15% 8.07
3 Syngenta (Switzerland) 6% 3.23
4 Groupe Limagrain (France) 3% 1.61
5 Land O'Lake (U.S.) 3% 1.61
6 KWS AG (Germany) 3% 1.61
7 Bayer Crop Sciences (Germany) 2% 1.08
8 Doe AgroSciences 3% 16.1
9 Sakata (Japan) 1% 5.4
10 DLF-Trifolium (Denmark) 1% 5.4
Other Seed Companies 43% 231.3
Seed industry is the starting point of
commercial agriculture, which being a
fundamental and strategic industry naturally
involves agricultural production capacity,
increase farmer's income, and assurance of food
security, improvement of national economy and
people's livelihood. Since the founding of the first
seed company, the world seed industry has
developed for 270 years. Globally speaking, seed
industry has grown from the past labor-intensive,
management-extensive and capital-decentralized
form into a modern industry integrating extensive
technology, intensive capital, market-monopolizing
and competition-globalizing.
Overview of global seed market
According to ISF and industry consultant report,
the global seed market value increased from the $12
billion in 1975 to the $53.8 billion in 2014, which is
3.5 times growth over the last 40 years. In the 5
years ahead, the global seed market is foreseen to
maintain fast growth, being expected to arrive at
9.4% CAGR from 2015 – 2020 to reach $92 billion in
2020.
With the continued development of biological
technology, global GM crop planting continues to
grow. Thanks to GM crop's high yield, extensive
adaptability, less reliance on chemical pesticide and
higher nutrition value, commercial GM seed market
has grown continuously since 1996. The GM seed
market value went up from the $7.8 billion in 2007
up to the $14.8 billion in 2012 with growth rate
having reached 90%. The GM seed market share also
increased rapidly, from 25% up to 33 % (Figure 1). It
is expected that by 2020 global GM seed market
value will reach $31.3 billion.
Territory statistics (Figure 2) suggests that seed
market of North America ranked No.1 with market
value of $17.6 billion and market share of 32%; Asia
Pacific ranked No.2 with market value of $16.5
billion and market share of 31% which is very close to
North America, followed by Europe ($9.7 billion and
18%) and Latin America ($4.7 billion and 9%).
Country Statistics suggests that the top 10 ranked
countries are US, China, France, Brazil, Canada,
India, Japan, Germany, Argentina and Italy. The total
market value of the top 10 amounts to $41.9 billion
accounting for 78% of the world total, which shows a
high degree of centralization of planting area. The
traditional North American market and the emerging
Asia Pacific market are developing in parallel.
Crop statistics (Figure 3) suggests that cereal
seed played a major role in 2014 with a market value
of $25.3 billion and market share of 47%, followed
by oil plant ($15 billion and 28%), fruit and
vegetable ($7.6 billion and 14%). If calculated in
crop category, corn market value turns out to be the
largest having reached $12.2 billion with market
share of 23%; wheat, rice and soybean are between
$6 billion to 7 billion with market share of 11% -
13%; rapeseed, cotton and sunflower are important
oil plants, on top of soybean, being between $1
billion to 2 billion with market share of no more than
5%.
Multinational's seed development strategy
Since the founding of the first seed company
Vilmorin in 1743 (now affiliated to Limagrain), world
famous seed companies have been founded one after
another over the last 100 years. In the 90's of last
century, the issue of intellectual property rights
continued to extend to crossbreeding sector. Large-
scale groups have participated in mergers of seed
industry players, leading to lots of merger and
acquisition activities, resulting in formation of a
number of highly-developed multinational seed
enterprises, who are mostly located in developed
countries where seed industry began earlier with
higher economic level like the US, Netherland,
Germany, France, Japan, UK, Denmark, Switzerland
and Sweden. Later Monsanto, DuPont, Syngenta and
Dow AgroSciences, based upon traditional
crossbreeding, have further utilized biological
technology to breed GM single trait and multiple trait
varieties to consolidate their monopoly position in the
industry, having gradually pulled ahead from other
seed companies.
The 2014 top 10 global seed companies (Table
1) shows that companies who have invested in GM
trait field captures larger market share and takes an
advance opportunity of seed development in the
future, which are represented by Monsanto, DuPont,
Syngenta, Dow AgroSciences and Bayer CropScience.
The seed sales of the 5 companies of 2014 accounted
for nearly half of the world seed market, having
reached 46% of the world market value. Other
companies focused on different aspects of seed
business, where KWS specialized in normal seed
varieties covering cereal and sugar beet seed;
Limagrain and Land O'Lakes covered seed, biological
research, food processing and healthcare; Japanese
Sakata and DLF worked on horticultural seed and
grass seed.
To further enhance the competitive edge with
respect to research, registration, production, sales
and service of seed industry, the prime seed
companies have launched series of investment,
collaboration, mergers and expansion of business to
promote a new round market deployment. The
summary of the major business activities of each
company in 2013-2015 (Table 2) reveals their
respective product strategy – besides continued key
cereal seed research and commercialization process,
stress is laid on new varieties and new trait; besides
increase of capacity to grow market share,
expedition of emerging market and sales channel is
enhanced.
50
45
40
35
30
25
20
15
10
5
0
35.00%
30.00%
25.00%
20.00%
15.00%
10.00%
5.00%
0.00%
32.96%
2007 2008 2009 2010 2011 2012
Fig. 1: Value changes of global seed market in 2007-2012
Seed of GM crops ($ bn) Seed of conventional crops ($ bn)
Market share of GM seed
14.8
23.327.8 26.7
30 29.3 30.1
25.08% 24.46%
28.42%27.18%
31.22%
7.8
9 10.6
11.2 13.3
10 AGRICULTURE WORLD NOVEMBER 2015 www.krishijagran.com
SMALL SEEDBIG BUSINESS
Future seed industry development
Seed demand continues to grow, Genetic
resources to be diversified
In the future, the world will experience global
warming, decrease of cultivated land, increase of
rapeseed trait will take 11.7 years; 12 years for corn;
12.7 years for cotton; 16.3 years for soybean. It will
take an extra 10 years for special crop varieties,
which is a challenge to development of new trait seed.
Laws and regulations to be made complete
With the development of seed industry,
relevant legal system has been established which
regulates and promotes the commercialization of
seed development.
The challenge to EU seed market is caused by its
market access-related policies. So far EU's only
approved GM crop is MON 810 corn, which is banned
by 9 member countries. EU law and regulation
concern about the impact caused by GM crops to the
biological diversity, diffused impact from GM trait to
wild species and the impact from single trait to pest
and weed resistance. In a foreseeable future, the
laws and regulations of EU and some other countries
that concern about human health, environment and
agronomic trait will still affect the development of
GM crops in many countries.
The demographic dividend and market
potential of emerging market are important driving
force for the development of future seed industry.
Different from the developed economy, emerging
market is confronted with problems such as the weak
research capacity, disconnected industry chain,
incomplete law and regulation, insufficient product
protection, quality resources under control of foreign
investors, and etc. Therefore it is an urgent
need to establish complete legal system for
seed industry. In 2015 China will amend the Seed
Law of PR China, which will position seed industry to
ALEX WU
ESEAESEA Small Seed Big Business Small Seed Big Business
Fig. 3: Global Seed market value and sharesof different crop types in 2014 ($ bn)
Others5.9 11%
Grain Crops25.3,47%
Oil Crops15,28%
Vegetables7-6, 14%
Fig. 2: Seed market value and shares of differentareas in 2014 ($ bn)
OthersAreas
5.3,10%LatinAmerica4.7, 9%
NorthAmerica
17.6, 33%
Europe9.7, 18%
AsiaPacific
16.5, 30%
112015 NOVEMBER AGRICULTURE WORLDwww.krishijagran.com
Table 1 Sales and global market share of top 10 seed companies in 2014
Ranking Company Global market share Sales of seed business (US$ bn)
1 Monsanto (U.S.) 20% 10.76
2 DuPont (U.S.) 15% 8.07
3 Syngenta (Switzerland) 6% 3.23
4 Groupe Limagrain (France) 3% 1.61
5 Land O'Lake (U.S.) 3% 1.61
6 KWS AG (Germany) 3% 1.61
7 Bayer Crop Sciences (Germany) 2% 1.08
8 Doe AgroSciences 3% 16.1
9 Sakata (Japan) 1% 5.4
10 DLF-Trifolium (Denmark) 1% 5.4
Other Seed Companies 43% 231.3
Seed industry is the starting point of
commercial agriculture, which being a
fundamental and strategic industry naturally
involves agricultural production capacity,
increase farmer's income, and assurance of food
security, improvement of national economy and
people's livelihood. Since the founding of the first
seed company, the world seed industry has
developed for 270 years. Globally speaking, seed
industry has grown from the past labor-intensive,
management-extensive and capital-decentralized
form into a modern industry integrating extensive
technology, intensive capital, market-monopolizing
and competition-globalizing.
Overview of global seed market
According to ISF and industry consultant report,
the global seed market value increased from the $12
billion in 1975 to the $53.8 billion in 2014, which is
3.5 times growth over the last 40 years. In the 5
years ahead, the global seed market is foreseen to
maintain fast growth, being expected to arrive at
9.4% CAGR from 2015 – 2020 to reach $92 billion in
2020.
With the continued development of biological
technology, global GM crop planting continues to
grow. Thanks to GM crop's high yield, extensive
adaptability, less reliance on chemical pesticide and
higher nutrition value, commercial GM seed market
has grown continuously since 1996. The GM seed
market value went up from the $7.8 billion in 2007
up to the $14.8 billion in 2012 with growth rate
having reached 90%. The GM seed market share also
increased rapidly, from 25% up to 33 % (Figure 1). It
is expected that by 2020 global GM seed market
value will reach $31.3 billion.
Territory statistics (Figure 2) suggests that seed
market of North America ranked No.1 with market
value of $17.6 billion and market share of 32%; Asia
Pacific ranked No.2 with market value of $16.5
billion and market share of 31% which is very close to
North America, followed by Europe ($9.7 billion and
18%) and Latin America ($4.7 billion and 9%).
Country Statistics suggests that the top 10 ranked
countries are US, China, France, Brazil, Canada,
India, Japan, Germany, Argentina and Italy. The total
market value of the top 10 amounts to $41.9 billion
accounting for 78% of the world total, which shows a
high degree of centralization of planting area. The
traditional North American market and the emerging
Asia Pacific market are developing in parallel.
Crop statistics (Figure 3) suggests that cereal
seed played a major role in 2014 with a market value
of $25.3 billion and market share of 47%, followed
by oil plant ($15 billion and 28%), fruit and
vegetable ($7.6 billion and 14%). If calculated in
crop category, corn market value turns out to be the
largest having reached $12.2 billion with market
share of 23%; wheat, rice and soybean are between
$6 billion to 7 billion with market share of 11% -
13%; rapeseed, cotton and sunflower are important
oil plants, on top of soybean, being between $1
billion to 2 billion with market share of no more than
5%.
Multinational's seed development strategy
Since the founding of the first seed company
Vilmorin in 1743 (now affiliated to Limagrain), world
famous seed companies have been founded one after
another over the last 100 years. In the 90's of last
century, the issue of intellectual property rights
continued to extend to crossbreeding sector. Large-
scale groups have participated in mergers of seed
industry players, leading to lots of merger and
acquisition activities, resulting in formation of a
number of highly-developed multinational seed
enterprises, who are mostly located in developed
countries where seed industry began earlier with
higher economic level like the US, Netherland,
Germany, France, Japan, UK, Denmark, Switzerland
and Sweden. Later Monsanto, DuPont, Syngenta and
Dow AgroSciences, based upon traditional
crossbreeding, have further utilized biological
technology to breed GM single trait and multiple trait
varieties to consolidate their monopoly position in the
industry, having gradually pulled ahead from other
seed companies.
The 2014 top 10 global seed companies (Table
1) shows that companies who have invested in GM
trait field captures larger market share and takes an
advance opportunity of seed development in the
future, which are represented by Monsanto, DuPont,
Syngenta, Dow AgroSciences and Bayer CropScience.
The seed sales of the 5 companies of 2014 accounted
for nearly half of the world seed market, having
reached 46% of the world market value. Other
companies focused on different aspects of seed
business, where KWS specialized in normal seed
varieties covering cereal and sugar beet seed;
Limagrain and Land O'Lakes covered seed, biological
research, food processing and healthcare; Japanese
Sakata and DLF worked on horticultural seed and
grass seed.
To further enhance the competitive edge with
respect to research, registration, production, sales
and service of seed industry, the prime seed
companies have launched series of investment,
collaboration, mergers and expansion of business to
promote a new round market deployment. The
summary of the major business activities of each
company in 2013-2015 (Table 2) reveals their
respective product strategy – besides continued key
cereal seed research and commercialization process,
stress is laid on new varieties and new trait; besides
increase of capacity to grow market share,
expedition of emerging market and sales channel is
enhanced.
50
45
40
35
30
25
20
15
10
5
0
35.00%
30.00%
25.00%
20.00%
15.00%
10.00%
5.00%
0.00%
32.96%
2007 2008 2009 2010 2011 2012
Fig. 1: Value changes of global seed market in 2007-2012
Seed of GM crops ($ bn) Seed of conventional crops ($ bn)
Market share of GM seed
14.8
23.327.8 26.7
30 29.3 30.1
25.08% 24.46%
28.42%27.18%
31.22%
7.8
9 10.6
11.2 13.3
10 AGRICULTURE WORLD NOVEMBER 2015 www.krishijagran.com
In 1930, United States Patent and Trade
Mark Office (PTO) issued the Plant Patent
Act (PPA), offering patent protection for
crop varieties from vegetative propagation
and vegetative reproduction.
In 1970, US issued the Plant Variety
Protection Act (PVPA), offering legal
protection for the breeding achievement by
private institutons, ehich facilitated private-
run firms to grow their market.
In 1980, United States patent and Trade
Mark Office (PTO) authorized the first seed
patent. Thereafter large seed companies
started accumulation of genetic resources
for breeding research in hopes of using
biological technology to monopolize
market.
In 2000, China issued the Seed Law of PR
China, which is a breakthrough in the
monopolized seed business operation by
s ta te -owned compan ies to enab le
diversified market players.
Alex WuEditor of AgroPages
Email: [email protected]
ESEA Small Seed Big Business
12 AGRICULTURE WORLD NOVEMBER 2015 www.krishijagran.com
Table 2 major business activities of each company in 2013-2015
Research and Development Market Expansion
February 2013 - Sakata reached a cooperation agreement with American national watermelon association on Triploid watermelon varieties breeding project.
January 2013 – Tennessee Farmers Association (TFC), Regional Farm Supply Organization and Land O'Lakes, Inc., established Greenpoint AG, LLG in the United States by joint venture to provide agri-chemical products and seeds of com. cotton, soybean, rice for growers.
April 2013 - Monsanto and Dow reached a
technology sharing agreements to develop the next generation of insect resistant, herbicide resistant maize varieties.
April 2013 – Bayer and Holland KeyGene reached a product development agreement on new varieties of wheat, rapeseed, rice and cotton.
April 2013 – Monsanto and Bayer reached agreements on the use of new genetically modified technologies, which included Genuity Roundup Ready 2 Yield, Intacta RR2 PRP from Monsanto and corn rootworm control technology and herbicide tolerant technology from Bayer.
September 2014 – Bayer invested and established the Memphis cotton research and development center.
September 2014 – French seed company MOMONT transferred part of stock shares to KWS.
February 2013 – Syngenta invested $77 million
to expand the capacity of corn seed plant in Brazil, the capacity of this plant will be 4 times higher than the original in 2015.
July 2013 – DLF acquired Pickseed USA to occupy a dominant position of produce and distribute lawn and forage crop seed products in the North American market.
March 2014 – Groupe Limagrain merged Bengal Seed Asia Company to expand South Asia seed market and especially to improve tropical maize seed market share.
December 2014 – Groupe Limagrain invested in Brazil wheat market to improve the wheat seed market share in Brazil and other countries of Latin America.
April 2015 – Arcadia Biosciences (U.S.), Bioceres, S.A. (Argentina) and Dow AgroSciences (U.S.) reached a cooperation agreement to expant the market of Latin America.
February 2015 – Mycogen Seeds of Dow AgroSciences company launched a news soybean com seed R&D Center in Puerto Rico.
be a national strategic and fundamental core
industry. The new law will cover all sectors of seed
industry including research, production, distribution,
import/export, genetic resource conservation and
intellectual property protection. The release of the
new seed law will have a significant influence on
China's seed development pattern.
In 1930, United States Patent and Trade
Mark Office (PTO) issued the Plant Patent
Act (PPA), offering patent protection for
crop varieties from vegetative propagation
and vegetative reproduction.
In 1970, US issued the Plant Variety
Protection Act (PVPA), offering legal
protection for the breeding achievement by
private institutons, ehich facilitated private-
run firms to grow their market.
In 1980, United States patent and Trade
Mark Office (PTO) authorized the first seed
patent. Thereafter large seed companies
started accumulation of genetic resources
for breeding research in hopes of using
biological technology to monopolize
market.
In 2000, China issued the Seed Law of PR
China, which is a breakthrough in the
monopolized seed business operation by
s ta te -owned compan ies to enab le
diversified market players.
Alex WuEditor of AgroPages
Email: [email protected]
ESEA Small Seed Big Business
12 AGRICULTURE WORLD NOVEMBER 2015 www.krishijagran.com
Table 2 major business activities of each company in 2013-2015
Research and Development Market Expansion
February 2013 - Sakata reached a cooperation agreement with American national watermelon association on Triploid watermelon varieties breeding project.
January 2013 – Tennessee Farmers Association (TFC), Regional Farm Supply Organization and Land O'Lakes, Inc., established Greenpoint AG, LLG in the United States by joint venture to provide agri-chemical products and seeds of com. cotton, soybean, rice for growers.
April 2013 - Monsanto and Dow reached a
technology sharing agreements to develop the next generation of insect resistant, herbicide resistant maize varieties.
April 2013 – Bayer and Holland KeyGene reached a product development agreement on new varieties of wheat, rapeseed, rice and cotton.
April 2013 – Monsanto and Bayer reached agreements on the use of new genetically modified technologies, which included Genuity Roundup Ready 2 Yield, Intacta RR2 PRP from Monsanto and corn rootworm control technology and herbicide tolerant technology from Bayer.
September 2014 – Bayer invested and established the Memphis cotton research and development center.
September 2014 – French seed company MOMONT transferred part of stock shares to KWS.
February 2013 – Syngenta invested $77 million
to expand the capacity of corn seed plant in Brazil, the capacity of this plant will be 4 times higher than the original in 2015.
July 2013 – DLF acquired Pickseed USA to occupy a dominant position of produce and distribute lawn and forage crop seed products in the North American market.
March 2014 – Groupe Limagrain merged Bengal Seed Asia Company to expand South Asia seed market and especially to improve tropical maize seed market share.
December 2014 – Groupe Limagrain invested in Brazil wheat market to improve the wheat seed market share in Brazil and other countries of Latin America.
April 2015 – Arcadia Biosciences (U.S.), Bioceres, S.A. (Argentina) and Dow AgroSciences (U.S.) reached a cooperation agreement to expant the market of Latin America.
February 2015 – Mycogen Seeds of Dow AgroSciences company launched a news soybean com seed R&D Center in Puerto Rico.
Seed is a critical and basic input for attaining higher crop yields and sustained growth in agricultural production. Distribution of assured quality seed is as critical as the production of such seeds. Unfortunately, good quality seeds are out of reach of the majority of farmers, especially
small and marginal farmers mainly because of exorbitant prices of better seeds. In order to solve this problem, the Government of India established the National Seeds Corporation (NSC) in 1963 and the State Farmers Corporation of India (SFCI) in 1969. Thirteen State Seed Corporations (SSCs) were also established to augment the supply of improved seeds to the farmers.
The Indian seed industry had exhibited impressive growth in the past and is expected to provide further potential for growth in agricultural production: The role of seed industry is not only to produce adequate quantity of quality seeds but also to achieve varietal diversity to suit various agro-climatic zones of the country. The policy statements are designed towards making available to the Indian farmer, adequate quantities of seed of superior quality at the appropriate time and place and at an affordable price so as to meet the country's food and nutritional security goals.
Indian seeds programme largely adheres to limited generation system for seed multiplication. The system recognizes three kinds of generation, namely breeder, foundation and certified seeds. Breeder seed is the basic seed and first stage in seed production. Foundation seed is the second stage in seed production chain and is the progeny of breeder seed. The Agriculture World Team had an interaction with Shri Vinod Kumar Gaur, Chairman cum Managing Director of the National Seeds Corporation Limited (NSC), a Government of India Undertaking ̀ Mini Ratna` Company, who spoke about the Seed scenario with a public sector view point.
How NSC is able to compete with the other players in the market in the 600 varieties of seeds?NSC has strong presence of high volume low value segment to fulfill the
needs of all classes of farmers. With large number of varieties, NSC can compete with other players having large quantum of certified seeds available at reasonable prices which cater to the need of farmers. State Seeds Corporations are also doing the business on similar lines but with estimated number of products and they alone are not able to fulfill the requirement of their
own state. NSC with large products occupies the position of one stop shop for seeds which farmers prefer to meet their all requirement from our place.
What is the business mantra of NSC creating bonding with the Indian Farmer?
The business mantra of NSC creating bonding with Indian farmers lies in its visit which aims prosperity of farming community. NSC's activities of seed production through grower's farmers are the first step in bonding with farmers. A faith is developed among farmers regarding quality assurance by NSC's long presence since 1963. A large quantum of certified seed produced through at farms of NSC and such grower farmers is sold to the farmers at reasonable sale price in market through dealers net work and also under various schemes of Government of India for the benefit of farmers.
Any Innovations, improvisation NSC is involved for improvement in view of the Global Completion?
T h e r e i s n o s c e n a r i o o f competition. Seed Act provision surety for farmers to take seed available from any place in the world which is beneficial for him. NSC deals mainly open and close pollinated variety and hybrids mainly developed by National Agriculture Research
Open Pollinated Seeds Demand Important for Food and Nutritional Security
INTERVIEWManagement system which includes ICAR Insti tute and Agricultural Universities.
Open pollinated seeds are also in great demand and mainly available even these seeds which are very important for food and nutritional security is not a small job. In order to streamline this, Government of India has recen t l y merged ano the r Corporation State Farms Corporation of India (SFCI) with NSC from 1.4.2014 with this about 22000 ha. Farms have become available with NSC which will help in preparation of breeder and foundation seeds required for multiplication of certified seeds. Farms are also working as production stations for Test Stock and this breeder seed become available to NSC at least one year in advance and with the release of variety, NSC is able to bring the seed in the market. NSC is tying up with multinational companies for their product and processing products are sold through NSC channels. As such, a situation of complementing and supplementing e x i s t s i n s t e a d o f g o i n g i n t o competition.
NSC`s market share in the seed market in view of other private manufacturers of seeds?
In the recent past, Government of India has encouraged private sector in production and distribution of seed at local level. In all 500 small and medium seed companies are working in Indi. Still Corporation is able to maintain 5% share in the seed market in India.
a) N S C a i m s t o s t r u c t u r a l l y strengthen its farms by developing irrigation systems bring more land under cultivate to ensure s o u n d a n d h e a l t h y s e e d product ion of breeder and foundation stages to9 support c e r t i f i ed s eed p roduc t i on programme.
b) NSC plans to venture in Agri. tourism concept at few farms and a lso popular ize benef ic ia l farming options for small land holders.
c) NSC plans to undertake production and marketing to a level of 25 lakh qtls. which is presently at 16-17 lakh qtls. and reach a level of 7% in 2 years and 10% shall in next 5 years.
What are the threats you are tackling in the business of the seeds?
The threats in tackling in the business of seeds are:
a. Initiation of private sector into high volume low value segment and persistent demand for subsidy eligibility.
b. Seed procurement by State Government through tender system from seed companies not having adequate resources for quality seed production.
c. Preferential treatment of State Seed Corporation by respective State Government and stoppage of subsidy centrally to NSC under some of the schemes.
What about quality maintenance of seeds?The quality maintenance of seeds
is the basic emphasis of NSC. With the own farms, NSC would be able to maintain quality of breeder and foundation seed, which are the root cause of quality deterioration which producing certified seeds. The quality of certified seed is maintained at every stage right from sowing to processing and packing. Large technical manpower with expertise in seed production and long experience in the seed industry is available with NSC particularly in quality seed production. Over and above, 99% of seed is produced under trial produced under third party certification system whose officer s of seed certifications agencies also supervise quality of different production and seed preposition.
Up till now NSC has not opted for ISO certification, Why?
It has opted long back ISO 9001:2008 and 14001:2014.
Any CSR activities of NSC for the benefit of the Farming Community?
CSR activities are being carried out for the benefits of farming community like planting of trees in rural areas, constructions of village
Open Pollinated Seeds Demand Important for Food and Nutritional Security SHRI VINOD KUMAR GAUR, CMD, NSC
road, schools etc. and assuring drinking water in rural areas for rural children.
What are the future plans of NSC in view of seeds as well as farming community?
Keeping in view of change in scenario from the variety of hybrids, NSC plan is to increase seed production of Maize, Sorghum, Bajra and vegetables besides production through MoU partners in order to cater the need of farming community.
a. It is decided to switch over to the newer variety in all major crops in a gradual manner with reduction in production of older varieties specially in crops like paddy, wheat, groundnut, pulses etc.
b. L a u n c h i n g o f p r o j e c t f o r intensification of marketing ac t i v i t y and NSC b rand promotion.
c. Business opportunities is explored in States where State Seeds Corporations are either not established or in infancy stage.
d. Business opportunities in North Eastern States under BGREI.
e. Entry into BT. Cotton segment.
f. O r g a n i z i n g l a r g e s c a l e demonstration of the newer varieties to popularize the same among the farmers to enhance acceptability of the seeds of newer varieties.
g. Enhancing the seed production, processing and marketing by expanding growers net work and through PPP.
h. Providing training/ extension and other seed related services to the farmers.
i. Erection of solar power fencing at farms to safeguard the crops from wild animals.
j. Establishment of Fodder Block Making Unit.
k. Establishment of Micro Irrigation Systems (Central Pivotal System, Sprinkler, Jet System, Drip Irrigation).
INTE
RV
IEW
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Interviewed by
Chander Mohan Sr. Execu�ve Editor, Krishi Jagran, New Delhi
Email: [email protected]
Seed is a critical and basic input for attaining higher crop yields and sustained growth in agricultural production. Distribution of assured quality seed is as critical as the production of such seeds. Unfortunately, good quality seeds are out of reach of the majority of farmers, especially
small and marginal farmers mainly because of exorbitant prices of better seeds. In order to solve this problem, the Government of India established the National Seeds Corporation (NSC) in 1963 and the State Farmers Corporation of India (SFCI) in 1969. Thirteen State Seed Corporations (SSCs) were also established to augment the supply of improved seeds to the farmers.
The Indian seed industry had exhibited impressive growth in the past and is expected to provide further potential for growth in agricultural production: The role of seed industry is not only to produce adequate quantity of quality seeds but also to achieve varietal diversity to suit various agro-climatic zones of the country. The policy statements are designed towards making available to the Indian farmer, adequate quantities of seed of superior quality at the appropriate time and place and at an affordable price so as to meet the country's food and nutritional security goals.
Indian seeds programme largely adheres to limited generation system for seed multiplication. The system recognizes three kinds of generation, namely breeder, foundation and certified seeds. Breeder seed is the basic seed and first stage in seed production. Foundation seed is the second stage in seed production chain and is the progeny of breeder seed. The Agriculture World Team had an interaction with Shri Vinod Kumar Gaur, Chairman cum Managing Director of the National Seeds Corporation Limited (NSC), a Government of India Undertaking ̀ Mini Ratna` Company, who spoke about the Seed scenario with a public sector view point.
How NSC is able to compete with the other players in the market in the 600 varieties of seeds?NSC has strong presence of high volume low value segment to fulfill the
needs of all classes of farmers. With large number of varieties, NSC can compete with other players having large quantum of certified seeds available at reasonable prices which cater to the need of farmers. State Seeds Corporations are also doing the business on similar lines but with estimated number of products and they alone are not able to fulfill the requirement of their
own state. NSC with large products occupies the position of one stop shop for seeds which farmers prefer to meet their all requirement from our place.
What is the business mantra of NSC creating bonding with the Indian Farmer?
The business mantra of NSC creating bonding with Indian farmers lies in its visit which aims prosperity of farming community. NSC's activities of seed production through grower's farmers are the first step in bonding with farmers. A faith is developed among farmers regarding quality assurance by NSC's long presence since 1963. A large quantum of certified seed produced through at farms of NSC and such grower farmers is sold to the farmers at reasonable sale price in market through dealers net work and also under various schemes of Government of India for the benefit of farmers.
Any Innovations, improvisation NSC is involved for improvement in view of the Global Completion?
T h e r e i s n o s c e n a r i o o f competition. Seed Act provision surety for farmers to take seed available from any place in the world which is beneficial for him. NSC deals mainly open and close pollinated variety and hybrids mainly developed by National Agriculture Research
Open Pollinated Seeds Demand Important for Food and Nutritional Security
INTERVIEWManagement system which includes ICAR Insti tute and Agricultural Universities.
Open pollinated seeds are also in great demand and mainly available even these seeds which are very important for food and nutritional security is not a small job. In order to streamline this, Government of India has recen t l y merged ano the r Corporation State Farms Corporation of India (SFCI) with NSC from 1.4.2014 with this about 22000 ha. Farms have become available with NSC which will help in preparation of breeder and foundation seeds required for multiplication of certified seeds. Farms are also working as production stations for Test Stock and this breeder seed become available to NSC at least one year in advance and with the release of variety, NSC is able to bring the seed in the market. NSC is tying up with multinational companies for their product and processing products are sold through NSC channels. As such, a situation of complementing and supplementing e x i s t s i n s t e a d o f g o i n g i n t o competition.
NSC`s market share in the seed market in view of other private manufacturers of seeds?
In the recent past, Government of India has encouraged private sector in production and distribution of seed at local level. In all 500 small and medium seed companies are working in Indi. Still Corporation is able to maintain 5% share in the seed market in India.
a) N S C a i m s t o s t r u c t u r a l l y strengthen its farms by developing irrigation systems bring more land under cultivate to ensure s o u n d a n d h e a l t h y s e e d product ion of breeder and foundation stages to9 support c e r t i f i ed s eed p roduc t i on programme.
b) NSC plans to venture in Agri. tourism concept at few farms and a lso popular ize benef ic ia l farming options for small land holders.
c) NSC plans to undertake production and marketing to a level of 25 lakh qtls. which is presently at 16-17 lakh qtls. and reach a level of 7% in 2 years and 10% shall in next 5 years.
What are the threats you are tackling in the business of the seeds?
The threats in tackling in the business of seeds are:
a. Initiation of private sector into high volume low value segment and persistent demand for subsidy eligibility.
b. Seed procurement by State Government through tender system from seed companies not having adequate resources for quality seed production.
c. Preferential treatment of State Seed Corporation by respective State Government and stoppage of subsidy centrally to NSC under some of the schemes.
What about quality maintenance of seeds?The quality maintenance of seeds
is the basic emphasis of NSC. With the own farms, NSC would be able to maintain quality of breeder and foundation seed, which are the root cause of quality deterioration which producing certified seeds. The quality of certified seed is maintained at every stage right from sowing to processing and packing. Large technical manpower with expertise in seed production and long experience in the seed industry is available with NSC particularly in quality seed production. Over and above, 99% of seed is produced under trial produced under third party certification system whose officer s of seed certifications agencies also supervise quality of different production and seed preposition.
Up till now NSC has not opted for ISO certification, Why?
It has opted long back ISO 9001:2008 and 14001:2014.
Any CSR activities of NSC for the benefit of the Farming Community?
CSR activities are being carried out for the benefits of farming community like planting of trees in rural areas, constructions of village
Open Pollinated Seeds Demand Important for Food and Nutritional Security SHRI VINOD KUMAR GAUR, CMD, NSC
road, schools etc. and assuring drinking water in rural areas for rural children.
What are the future plans of NSC in view of seeds as well as farming community?
Keeping in view of change in scenario from the variety of hybrids, NSC plan is to increase seed production of Maize, Sorghum, Bajra and vegetables besides production through MoU partners in order to cater the need of farming community.
a. It is decided to switch over to the newer variety in all major crops in a gradual manner with reduction in production of older varieties specially in crops like paddy, wheat, groundnut, pulses etc.
b. L a u n c h i n g o f p r o j e c t f o r intensification of marketing ac t i v i t y and NSC b rand promotion.
c. Business opportunities is explored in States where State Seeds Corporations are either not established or in infancy stage.
d. Business opportunities in North Eastern States under BGREI.
e. Entry into BT. Cotton segment.
f. O r g a n i z i n g l a r g e s c a l e demonstration of the newer varieties to popularize the same among the farmers to enhance acceptability of the seeds of newer varieties.
g. Enhancing the seed production, processing and marketing by expanding growers net work and through PPP.
h. Providing training/ extension and other seed related services to the farmers.
i. Erection of solar power fencing at farms to safeguard the crops from wild animals.
j. Establishment of Fodder Block Making Unit.
k. Establishment of Micro Irrigation Systems (Central Pivotal System, Sprinkler, Jet System, Drip Irrigation).
INTE
RV
IEW
152015 NOVEMBER AGRICULTURE WORLDwww.krishijagran.com14 AGRICULTURE WORLD NOVEMBER 2015 www.krishijagran.com
Interviewed by
Chander Mohan Sr. Execu�ve Editor, Krishi Jagran, New Delhi
Email: [email protected]
SURAJ CROPSCIENCES LIMITED: EMERGING AGRI-BUSINESS
ORGANIZATION (NEW DEVELOPMENTS)
Suraj Cropsciences Ltd. is Bio�c Company formed in January‐2010 and is engaged in developing, producing and marke�ng seeds of high yielding and improved & hybrids varie�es of Field and
Vegetable crops.
Suraj Cropsciences is now Limited Company and also thincorpora�on in NSE and listed on 13 May under SME
EMERGE ITP category.
Its R&D is well recognized by DSIR. Department of Biotechnology, Ministry of Science & Technology, Govt. of India, New Delhi, has cons�tuted Ins�tu�onal Bio‐Safety Commi�ee (IBSC) to monitor the regulatory compliances of Research in Biotechnology at Suraj Cropsciences Limited.
SCL is focusing on enhancing produc�vity of crop plants per unit resources with be�er profitability to the growers & maximum sa�sfac�on to the consumers. SCL address emerging challenges like clima�c change, water scarcity, post‐harvest losses and input use efficiency through our innova�ve products. R&D ac�vi�es are suppor�ng seed business of SCL with strong commitment of improving produc�vity and profitability of field and vegetable crops. SCL has placed highest emphasis on Gene�c Enhancement (GE) program in order to develop superior recombinants and trait specific value added products by integra�ng novel genotypes through conven�onal plant breeding. Paddy, Co�on, Wheat, Mustard, Okra and Bo�le gourd are our mandatory crops for gene�c enhancement and plant breeding research.
Recently our R&D team had formulated & released (by its own variety/ Hybrid release commi�ee) few upcoming products to be launched in recent future‐
WHEAT:
1. Ganga Gold (SCW‐103)
a. M e d i u m h e i g h t &Maturity variety.
b. Vigorous early growth habit.
c. Long and bold spikes.
d. Amber colour bigger grains.
e. Highly resistant to brown & Black rust.
f. Drought and heat tolerance.
2. Narmada Super: (SCW‐104)
a. Dwarf and non‐lodging variety.
b. Early maturity.
c. Excellent chapa� making quality
d. Resistant to leaf and stem rust.
e. Tolerant to drought and heat.
f. Excellent for Late as well �mely sowing
BOTTLE GOURD: Devraj (SCLH‐1053)
Grow TogetherSurajS
Plant: Growth Habit Long Viny (>5.5 m)
Fruit Length Medium (20‐45 cm)
Fruit: Diameter Small (<8 cm)
Fruit: Shape Elongate Straight
Fruit: Neck Straight
Fruit: Skin Colour Light Green
Fruit: Shape of Base at Blossom End Semi Blunt
Fruit: Shape of Apex at Peduncle End Flat
Fruit Pubescence Absent
Company InformationESEA
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SURAJ CROPSCIENCES LIMITED: EMERGING AGRI-BUSINESS
ORGANIZATION (NEW DEVELOPMENTS)
Suraj Cropsciences Ltd. is Bio�c Company formed in January‐2010 and is engaged in developing, producing and marke�ng seeds of high yielding and improved & hybrids varie�es of Field and
Vegetable crops.
Suraj Cropsciences is now Limited Company and also thincorpora�on in NSE and listed on 13 May under SME
EMERGE ITP category.
Its R&D is well recognized by DSIR. Department of Biotechnology, Ministry of Science & Technology, Govt. of India, New Delhi, has cons�tuted Ins�tu�onal Bio‐Safety Commi�ee (IBSC) to monitor the regulatory compliances of Research in Biotechnology at Suraj Cropsciences Limited.
SCL is focusing on enhancing produc�vity of crop plants per unit resources with be�er profitability to the growers & maximum sa�sfac�on to the consumers. SCL address emerging challenges like clima�c change, water scarcity, post‐harvest losses and input use efficiency through our innova�ve products. R&D ac�vi�es are suppor�ng seed business of SCL with strong commitment of improving produc�vity and profitability of field and vegetable crops. SCL has placed highest emphasis on Gene�c Enhancement (GE) program in order to develop superior recombinants and trait specific value added products by integra�ng novel genotypes through conven�onal plant breeding. Paddy, Co�on, Wheat, Mustard, Okra and Bo�le gourd are our mandatory crops for gene�c enhancement and plant breeding research.
Recently our R&D team had formulated & released (by its own variety/ Hybrid release commi�ee) few upcoming products to be launched in recent future‐
WHEAT:
1. Ganga Gold (SCW‐103)
a. M e d i u m h e i g h t &Maturity variety.
b. Vigorous early growth habit.
c. Long and bold spikes.
d. Amber colour bigger grains.
e. Highly resistant to brown & Black rust.
f. Drought and heat tolerance.
2. Narmada Super: (SCW‐104)
a. Dwarf and non‐lodging variety.
b. Early maturity.
c. Excellent chapa� making quality
d. Resistant to leaf and stem rust.
e. Tolerant to drought and heat.
f. Excellent for Late as well �mely sowing
BOTTLE GOURD: Devraj (SCLH‐1053)
Grow TogetherSurajS
Plant: Growth Habit Long Viny (>5.5 m)
Fruit Length Medium (20‐45 cm)
Fruit: Diameter Small (<8 cm)
Fruit: Shape Elongate Straight
Fruit: Neck Straight
Fruit: Skin Colour Light Green
Fruit: Shape of Base at Blossom End Semi Blunt
Fruit: Shape of Apex at Peduncle End Flat
Fruit Pubescence Absent
Company InformationESEA
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extremely precarious. A good crop may be expected once in five years, the rest are usually below normal.
Climatically, the area is more suitable for production of livestock than for cultivation of crops. It is presumed that by adaptation of better standards of livestock feeding and improving cattle management practices, greater return can be achieved. This will require introduction of improved methods of grass land management and readjustment of cultivation of crops supplementary to livestock production which will result in a more stable form of land use than hitherto.
2. Semi-arid zone
This is the dry farming region of the country and roughly covers an area of 77 million acres. Except in the Punjab and Western Uttar Pradesh, there are large scale irrigation projects to provide protective irrigation to the crops. The cultivated crops else where have to depend largely upon the erratic monsoon rains which occur within the specified periods. The variation of rainfall is 15-25%, and there is a wide variation of crop yield. The important crops grown in this region are millets, ragi, cotton, groundnut, castor and linseed. Growing drought resistant crops is the most fruitful line of production programme. Application of organic manures along with judicial use of ferti l izers and moisture conservation technique will ensure maximum yield of crops in this area.
3. Sub-humid zone
This cl imatic complex consists of temperate sub-tropical conditions. The region is important for the production of wheat, rice, sugarcane, jowar, arhar, maize and mustard. This region is potentially very productive. Rains may occur often. The variation of rainfall is less than 20 per cent. By
proper management of land, water and cropping the yields can be appreciably
grown in this class.
Class I B
Average monthly temperature in IB is 18°C or above for at least 8 months, and
oaverage monthly minimum temperature 9 C or above year long. Nearly all warm and moderate temperature crops and many cool season crops capable of growing in moderately warm climates, such as onions, beets, carrots and small grains are grown under this climate.
Class I C
Average monthly temperature in this region ranges from 15.5 -22°C and average
omonthly minimum temperature 9 C or above for at least 2 months. Moderate and cool temperature crops such as green beans, summer squash, onions, beets, potatoes, carrots, celery, cabbage, lettuce and small grains.
Table 1 : Climatic divisions of India based on Heat Index and moisture supply
Sl. No Climatic type Index or potential Region & State covered Evapo- transpiration
1 Arid -40 to -60 West Rajasthan
2 Semi arid -20 to -40 Northern & Eastern Rajasthan, Gujarat, Marathwada, Mysorte, Rayalaseema, Punjab, Delhi, Western U.P
3 Sub-humid -20 to +20 Central U.P, Western & Central M.P, Vidarbha, Eastern U.P, Bihar, Sub-mountain tracts of U.P, H.P., West Bengal and nilgiri
4 Humid +20 to 100 Konkan, Kerala, Coastal Madras, Assam, Orissa, West Bengal, Eastern M.P and coastal Andhra Pradesh
Code No. State & Agro-climatic zone Places Included
� Andhra Pradesh
001 � Krishna Godavari Zone -Lam (Guntur)
002 � North Coastal Zone -Anakapalle
003 � Southern Zone -Tirupati
004 � Northern Telengana Zone -Jagtiyal
005 � Scarce Rainfall Zone of Rayalaseema -Nadyal
006 � Southern Telegana Zone -Palem
007 � High Altitude and -Rastakuntabai/
� Tribal Zone -Chintapalli
Assam
008 North Bank Plain Zone -North Lakhimpur
009 � Upper Brahmaputra & Valley Zone -Tatabar
010 � Central Brahmaputra -Shillongani Valley Zone
011 � Lower Brahmaputra -Gossaingaon Valley Zone
012 � Barak Valley Zone -Kannganj
013 � Hill Zone Diphu
Contrary to the c o m m o n p e o p l e ' s
thinking it is the c l i m a t e t h a t determines more the growth of the crops than the soil. Climate is the long-term pattern of weather at least for three months in a geographical area. It is measured by assessing the patterns of variations in temperature, humidity, atmospheric pressure, wind, precipitation, atmospheric particle count and other meteorological variables. In India more and more companies are entering into agri-business by way of producing new the seeds by breeding or multiplication or production of various crops for the national and international markets. To work out a suitable cropping plan whether for seed production or production for crop market it is essential to know the agro-climatic
divisions of our country. Knowledge of agro-climatic region is useful not only for crops but
also for choice of the types of animal husbandry
businesses in breeding and re a r i n g o f d o m e s t i c a n i m a l s . Companies in India need to enter into animal husbandry business as we see in other countries.
Climates are classified based on potential evapo-transpiration and
Based on the (A)potent ia l evapo-transpiration and (B) length of the growing seasons India has been divided into four climatic zones and five classes of growing seasons. There are four climatic divisions and five major crop growing divisions in our country.
A. Based on potential evapo-transpiration
Under this climate has been classified on the basis of potential e v a p o - t r a n s p i r a t i o n w h i c h represents a climatic index of plant development and a heat index of the agro-climate, soil moisture supply, plant cover and soil management. Among these, first two are of far greater importance than the other f a c t o r s . A c c o r d i n g t o t h i s classification, the country may be divided into four climatic regions, as detailed in table 1.
Each of these regions are further explained as follows.
1. Arid region
In the arid region, the rainfall is below 30 cm and fluctuation in rainfall is of the order of 49 per cent. One in every five is extremely lean year and one in five has abundance of rainfall. In other years the precipitation approaches normal but the distribution of rainfall is extremely uncertain even in the rainy season. Drought resistant types of crops like jowar, bajra etc. are grown during the monsoon season. Production of crop is
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Table 1 : Climatic divisions of India based on Heat Index and moisture supply
Sl. No Climatic type Index or potential Region & State covered Evapo- transpiration
1 Arid -40 to -60 West Rajasthan
2 Semi arid -20 to -40 Northern & Eastern Rajasthan, Gujarat, Marathwada, Mysorte, Rayalaseema, Punjab, Delhi, Western U.P
3 Sub-humid -20 to +20 Central U.P, Western & Central M.P, Vidarbha, Eastern U.P, Bihar, Sub-mountain tracts of U.P, H.P., West Bengal and nilgiri
4 Humid +20 to 100 Konkan, Kerala, Coastal Madras, Assam, Orissa, West Bengal, Eastern M.P and coastal Andhra Pradesh
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CLASS II: Three quarter year growing season climate
In this region at least eight months with average monthly temperature 10°C growing season is available. L o w e r v a l l e y o f Himachal Pradesh, part of Uttar Pradesh, Punjab and Jammu & Kashmir fall under class II.
Class II A
In class II. A the average monthly otemperature is 25.5 C or above for at least 2
months, and average minimum monthly otemperature 9 C or above for at least 4
months. Warm and moderate temperature crops such as corn, rice, cotton and fruit crops are more suitable to this region.
Class II B
The average monthly temperature in oclass II. B in 18.3 C or above and average
omonthly minimum temperature 8.8 C or above for at least 4 months. Warm and moderate temperature crops such as cotton, com, rice, sweet potatoes, melons and tobacco with small grains in season are generally cultivated.
Class II C
The average monthly temperature is ol5.5 C or above and average monthly
ominimum temperature 8.8 C or above for at least 2 months. Moderate and cool temperature crops such as green beans, summer squash, cucumbers, onions, celery, peas, cabbage, potatoes and lettuce are suited to this region.
CLASS III : One-half year growing season
This is also known as one-half year growing season climate. Five months or more with average monthly temperature 10°C or above and average monthly minimum temperature of at least 2°C is prevalent in this region. Extreme north of Himachal Pradesh, Kulu valley, parts of Punjab and North of Jammu & Kashmir fall under this class III.
Class IlI A
The average monthly temperature in class III B is 25.5°C or above for at least one month, and average monthly minimum temperature 8.8°C or above for at least 3 months. Warm weather, crops such as sorghum, sweet potatoes and melons, moderate temperature crops which resist high temperatures such as corn, soya beans, and small grains can be planted.
Class III B
The average monthly temperature
range from 15.5°C to 22.2°C and average monthly minimum temperature is 8.8°C for at least 3 months. Moderate temperature crops such as corn, soybeans, tomatoes, squash cucumbers and cantaloupes also small grains in season are cultivated.
Class III C
The average monthly temperature ranges from 15.5°C to 22.2°C and average monthly minimum temperature at least 8.8°C for 2 months or more. Moderate and cool temperature crops such as dry beans, summer squash, cucumbers, canning and fodder com, peas, beets, onions, celery, potatoes and small grains are planted.
Class IV : One-third year growing season
This is also know as one-third year growing season climate. The area has at least 2.5 months with average temperature 10°C or above and average monthly minimum temperature at least 1.6° centigrade . No portion of cultivated area is normally covered by class IV.
Class IV A
The average monthly temperature is 15.5°C or above and average monthly minimum temperature at least 8.8°C for at least 2 months. Short season moderate and cool temperature crops such as green beans, early sweet corn, summer squash, cucumbers, beets, potatoes, cabbage and small grains are cultivated.
5. Class V: Non agricultural climate
This region has less than 2.5 months with average temperature of 10°C or above and average monthly temperatures of 1.6°C or above. Himalayan region, above the sea level on 9000 feet fall under class V. The land under this class are not generally suitable for cultivated crops, although some economic returns may be secured from forage, hay, wild-life or forest products.
LIST OF AGRO-CLIMATIC REGIONS OF INDIA
The Planning Commission, as a result of mid-term appraisal of the planning targets of VII plan (1985-1990) divided the country into 15 broad agro-climatic regions based on physio-graphy and climate. They are:
1. Western Himalayan Region,
2. Eastern Himalayan Region,
3. Lower Gangetic Plains Region
4. Middle Gangetic Plains Region,
044 � Southern Dry Zone � -Nagamangaia
045 � Southern Transition Zone � -Navile/
� � -Shimoga
046 � Northern Transition Zone � -Dharwar/ Hanumanmatti
047 � Hill Zone � -Mudigere
048 � Coastal Zone � -Brahmavar
� Kerala
049 � Northern Zone� -Pilicode
050 � Southern Zone� -Vellayani
051 � Central Zone� -Pattambi
052 � High Altitude Zone� -Arnbalavayal
053 � Problem Areas Zone� -Kumerakom
a) Onattukara zone� -Onattukara
� b) Kuttanadu kole zone� -Kuttanadu
� c) Pokkali zone� -Kuttanadu
� d) Low rainfall zone� -Kumarakam
MADHYA PRADESH
054 � Chatisgarh Plain Zone� -Raipur
� � -including Balagharh Distt.
055 � Bastar Plateau Zone � -Jagadalpur '
056 � North Hill Zone Chatisgarh � -Arnbikapur
057 � Kymore Plateau and Satpura -Jabalpur� Hill Zone
058 � Vindhya Plateau Zone� -Sehor
059 � Central Narmada Valley Zone� -Powarkhera
060 � Gir~ Zone� -Morena
061 � Bundelkhand Zone� -Tikamgarh
062 � Satpura Plateau Zone� -Chindwara
063 � Malwa Plateau Zone� -Indole
064 � Nimar Valley Zone � -Khargone
065 � Jhabua Hills Zone � -Jhabua
MAHARASHTRA
066 � South Konkan Coastal Zone -Vengurla
067 � North Konkan Coastal Zone -Karjat
068 � Western Ghat Zone� -Igatpuri
069 � Sub-mountane Zone� -Kolhapur
070 � Western Maharashtra � -Pune Plain Zone
071 � Scarcity Zone -Sholpur
072 � Central Maharashtra � -Aurangabad Plateau Zone
073 � Central Vidharbha Zone -Yavatmal '
074 � Eastern Vidharba Zone � -Sindhewahi
ORISSA
075 � North western Plateau Zone -Kerai
076 � North Central Plateau Zone � -Keenjhar
077 � North Eastern Coastal -Raintal Plain Zone
BIHAR
014 North West Alluvial� -Pusa/Madhopur Plain Zone
015 � North East Alluvial � -Purnea/Kathiahar/
� Plain Zone -Agwanpur
016 � South Alluvial -Sabour
� Plain Zone
017 � Central and North -Dumka
Eastern Plateau Zone
018 � Western Plateau Zone -Chianki
019 � South Eastern� -Chatshila/Darisai Plateau Zone
Gujarat
020 � South Gujarat Heavy -Navsari Rainfall Zone
021 � South Gujarat Zone -Baruch/Surat
022 � Middle Gujarat Zone� -Anand
023 � North Gujarat Zone -Dantiwada
024 � North West Zone -Bhachau
025 � North Saurashtra Zone -Targhadia
026 � South Saurashtra Zone -Junagadh
027 � Bhal and Coastal Zone -Arnej
HARYANA
028 � Eastern Zone -Karnal
029 � Western Zone � -Bawal/Hissar
HIMACHAL PRADESH
030 � Sub-mountane and -Dhaulakuan Low hills sub tropical zone.
031 � Mild Hills sub-humid zone -Bajaura
032 � High Hills Temperate -Mashobra Wet Zone
033 � High Hills Temperate -Kukumseri Dry Zone
JAMMU & KASHMIR
034 � Low altitude� Sub-tropical Zone -R.S. Fora
035 Mid to high altitude� Intermediate Zone -Rajori
036 � Valley Temperate Zone
037 � Mid to high altitude Temperate Zone -Kludwani
038 � Cold-arid Zone -Leh
� Kamataka
039 � North East Transition Zone� -Bidar
040 � North East Dry Zone� -Raichur
041 � Northern Dry Zone� -Bijapur
042 � Central Dry Zone� -Sirsa/
� � -Bidaramana gudi
043 � Eastern Dry Zone � -Hebbal/
� � -Chintamani
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CLASS II: Three quarter year growing season climate
In this region at least eight months with average monthly temperature 10°C growing season is available. L o w e r v a l l e y o f Himachal Pradesh, part of Uttar Pradesh, Punjab and Jammu & Kashmir fall under class II.
Class II A
In class II. A the average monthly otemperature is 25.5 C or above for at least 2
months, and average minimum monthly otemperature 9 C or above for at least 4
months. Warm and moderate temperature crops such as corn, rice, cotton and fruit crops are more suitable to this region.
Class II B
The average monthly temperature in oclass II. B in 18.3 C or above and average
omonthly minimum temperature 8.8 C or above for at least 4 months. Warm and moderate temperature crops such as cotton, com, rice, sweet potatoes, melons and tobacco with small grains in season are generally cultivated.
Class II C
The average monthly temperature is ol5.5 C or above and average monthly
ominimum temperature 8.8 C or above for at least 2 months. Moderate and cool temperature crops such as green beans, summer squash, cucumbers, onions, celery, peas, cabbage, potatoes and lettuce are suited to this region.
CLASS III : One-half year growing season
This is also known as one-half year growing season climate. Five months or more with average monthly temperature 10°C or above and average monthly minimum temperature of at least 2°C is prevalent in this region. Extreme north of Himachal Pradesh, Kulu valley, parts of Punjab and North of Jammu & Kashmir fall under this class III.
Class IlI A
The average monthly temperature in class III B is 25.5°C or above for at least one month, and average monthly minimum temperature 8.8°C or above for at least 3 months. Warm weather, crops such as sorghum, sweet potatoes and melons, moderate temperature crops which resist high temperatures such as corn, soya beans, and small grains can be planted.
Class III B
The average monthly temperature
range from 15.5°C to 22.2°C and average monthly minimum temperature is 8.8°C for at least 3 months. Moderate temperature crops such as corn, soybeans, tomatoes, squash cucumbers and cantaloupes also small grains in season are cultivated.
Class III C
The average monthly temperature ranges from 15.5°C to 22.2°C and average monthly minimum temperature at least 8.8°C for 2 months or more. Moderate and cool temperature crops such as dry beans, summer squash, cucumbers, canning and fodder com, peas, beets, onions, celery, potatoes and small grains are planted.
Class IV : One-third year growing season
This is also know as one-third year growing season climate. The area has at least 2.5 months with average temperature 10°C or above and average monthly minimum temperature at least 1.6° centigrade . No portion of cultivated area is normally covered by class IV.
Class IV A
The average monthly temperature is 15.5°C or above and average monthly minimum temperature at least 8.8°C for at least 2 months. Short season moderate and cool temperature crops such as green beans, early sweet corn, summer squash, cucumbers, beets, potatoes, cabbage and small grains are cultivated.
5. Class V: Non agricultural climate
This region has less than 2.5 months with average temperature of 10°C or above and average monthly temperatures of 1.6°C or above. Himalayan region, above the sea level on 9000 feet fall under class V. The land under this class are not generally suitable for cultivated crops, although some economic returns may be secured from forage, hay, wild-life or forest products.
LIST OF AGRO-CLIMATIC REGIONS OF INDIA
The Planning Commission, as a result of mid-term appraisal of the planning targets of VII plan (1985-1990) divided the country into 15 broad agro-climatic regions based on physio-graphy and climate. They are:
1. Western Himalayan Region,
2. Eastern Himalayan Region,
3. Lower Gangetic Plains Region
4. Middle Gangetic Plains Region,
044 � Southern Dry Zone � -Nagamangaia
045 � Southern Transition Zone � -Navile/
� � -Shimoga
046 � Northern Transition Zone � -Dharwar/ Hanumanmatti
047 � Hill Zone � -Mudigere
048 � Coastal Zone � -Brahmavar
� Kerala
049 � Northern Zone� -Pilicode
050 � Southern Zone� -Vellayani
051 � Central Zone� -Pattambi
052 � High Altitude Zone� -Arnbalavayal
053 � Problem Areas Zone� -Kumerakom
a) Onattukara zone� -Onattukara
� b) Kuttanadu kole zone� -Kuttanadu
� c) Pokkali zone� -Kuttanadu
� d) Low rainfall zone� -Kumarakam
MADHYA PRADESH
054 � Chatisgarh Plain Zone� -Raipur
� � -including Balagharh Distt.
055 � Bastar Plateau Zone � -Jagadalpur '
056 � North Hill Zone Chatisgarh � -Arnbikapur
057 � Kymore Plateau and Satpura -Jabalpur� Hill Zone
058 � Vindhya Plateau Zone� -Sehor
059 � Central Narmada Valley Zone� -Powarkhera
060 � Gir~ Zone� -Morena
061 � Bundelkhand Zone� -Tikamgarh
062 � Satpura Plateau Zone� -Chindwara
063 � Malwa Plateau Zone� -Indole
064 � Nimar Valley Zone � -Khargone
065 � Jhabua Hills Zone � -Jhabua
MAHARASHTRA
066 � South Konkan Coastal Zone -Vengurla
067 � North Konkan Coastal Zone -Karjat
068 � Western Ghat Zone� -Igatpuri
069 � Sub-mountane Zone� -Kolhapur
070 � Western Maharashtra � -Pune Plain Zone
071 � Scarcity Zone -Sholpur
072 � Central Maharashtra � -Aurangabad Plateau Zone
073 � Central Vidharbha Zone -Yavatmal '
074 � Eastern Vidharba Zone � -Sindhewahi
ORISSA
075 � North western Plateau Zone -Kerai
076 � North Central Plateau Zone � -Keenjhar
077 � North Eastern Coastal -Raintal Plain Zone
BIHAR
014 North West Alluvial� -Pusa/Madhopur Plain Zone
015 � North East Alluvial � -Purnea/Kathiahar/
� Plain Zone -Agwanpur
016 � South Alluvial -Sabour
� Plain Zone
017 � Central and North -Dumka
Eastern Plateau Zone
018 � Western Plateau Zone -Chianki
019 � South Eastern� -Chatshila/Darisai Plateau Zone
Gujarat
020 � South Gujarat Heavy -Navsari Rainfall Zone
021 � South Gujarat Zone -Baruch/Surat
022 � Middle Gujarat Zone� -Anand
023 � North Gujarat Zone -Dantiwada
024 � North West Zone -Bhachau
025 � North Saurashtra Zone -Targhadia
026 � South Saurashtra Zone -Junagadh
027 � Bhal and Coastal Zone -Arnej
HARYANA
028 � Eastern Zone -Karnal
029 � Western Zone � -Bawal/Hissar
HIMACHAL PRADESH
030 � Sub-mountane and -Dhaulakuan Low hills sub tropical zone.
031 � Mild Hills sub-humid zone -Bajaura
032 � High Hills Temperate -Mashobra Wet Zone
033 � High Hills Temperate -Kukumseri Dry Zone
JAMMU & KASHMIR
034 � Low altitude� Sub-tropical Zone -R.S. Fora
035 Mid to high altitude� Intermediate Zone -Rajori
036 � Valley Temperate Zone
037 � Mid to high altitude Temperate Zone -Kludwani
038 � Cold-arid Zone -Leh
� Kamataka
039 � North East Transition Zone� -Bidar
040 � North East Dry Zone� -Raichur
041 � Northern Dry Zone� -Bijapur
042 � Central Dry Zone� -Sirsa/
� � -Bidaramana gudi
043 � Eastern Dry Zone � -Hebbal/
� � -Chintamani
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কৃিষ জাগরণকৃিষ জাগরণకృ� ిజ�గర�కృ� ిజ�గర�
CHUNKI BHUTIA9891655888
West Bengal
AGNES MARY9891864657
Assam
PREETI CHAUHAN 9891668636
POONAM BISWAKARMA8447527318
HEMA SHARMA9891828266
Andhra Pradesh
Bihar
Chhattisgarh
Gujarat
Haryana
Himachal Pradesh
Jammu and Kashmir
Jharkhand
Karnataka
Kerala
Madhya Pradesh
Maharashtra
Punjab
Rajasthan
Tamil Nadu
Uttar Pradesh
Uttarakhand
Telangana
MEGHA SHARMA9891668292
RINKI PUNDIR9999147833
SONIYA MAHAJAN9891899197
Orissa
RACHAEL XAVIER9891899064
SARA KHAN9953720233
SHIFALI MAHAJAN9891614614
GEETA RAWAT 9891123772
LAXMI PANDEY9953824044
AFSANA MALIK9891899322
JANNET9953746033
RITIKA9891755566
PUNAM PRADHAN9891550057
Reaching Soon
RAJNI KUMARI9891006635
KANCHAN SINGH9891755566
ALL INDIA
Editorial — [email protected]
GLOBAL
K.T. Chandy : +91-8743005209 : [email protected]
RK Teotia : +91-9891511144 : [email protected]
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Chander Mohan : +91-9891311166 : [email protected]
Ruby Jain : +91-9999142633 : [email protected]
Kanika Chauhan : +91-9953746033 : [email protected]
Aniket Sinha : +91-9891335460 : [email protected]
Imran Khan : +91-9582957538 : [email protected]
Nishant Taak : +91-9953756433 : [email protected]
Chander Dev : +91-9891263263 : [email protected]
Rahul Singh : +91-9891339440 : [email protected]
Abdus Samad : +91-9891889588 : [email protected]
Sujata Gautam : +91-8588998437 : [email protected]
Anku Yadav : +91-9999743660 : [email protected]
Mohit : +91-9891550087 : [email protected]
Circulation — [email protected]
Sanjay Kumar : +91-9313301029 : [email protected]
P.S. Saini : +91-9891405403 : [email protected]
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Marketing— [email protected]
[email protected]@krishijagran.com
To Reach Rural India–Advertise in Krishi Jagran and Go Global through Agriculture World
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AGRICULTURE W RLDThe Pulse of Agri-World
www.krishijagran.com
8 Languages (7 Indian & 1 Global), 17 States, 1 Portal – 8 Million combined readership
Ph.: +91-11-26511845, 26517923, 45503170 Email: [email protected] Web: www.krishijagran.com � �
KRISHI JAGRAN, INDIA'S NO.1 AGRI MEDIA GROUP
M.C. Dominic : +91-9654193353 : [email protected]
D.D. Nair : +79037299830 : [email protected]
n?Zw-J/-;h- feqPh ikroDThe Pulse of Rural India
কৃিষ জাগরণকৃিষ জাগরণకృ� ిజ�గర�కృ� ిజ�గర�
CHUNKI BHUTIA9891655888
West Bengal
AGNES MARY9891864657
Assam
PREETI CHAUHAN 9891668636
POONAM BISWAKARMA8447527318
HEMA SHARMA9891828266
Andhra Pradesh
Bihar
Chhattisgarh
Gujarat
Haryana
Himachal Pradesh
Jammu and Kashmir
Jharkhand
Karnataka
Kerala
Madhya Pradesh
Maharashtra
Punjab
Rajasthan
Tamil Nadu
Uttar Pradesh
Uttarakhand
Telangana
MEGHA SHARMA9891668292
RINKI PUNDIR9999147833
SONIYA MAHAJAN9891899197
Orissa
RACHAEL XAVIER9891899064
SARA KHAN9953720233
SHIFALI MAHAJAN9891614614
GEETA RAWAT 9891123772
LAXMI PANDEY9953824044
AFSANA MALIK9891899322
JANNET9953746033
RITIKA9891755566
PUNAM PRADHAN9891550057
Reaching Soon
RAJNI KUMARI9891006635
KANCHAN SINGH9891755566
ALL INDIA
Editorial — [email protected]
GLOBAL
K.T. Chandy : +91-8743005209 : [email protected]
RK Teotia : +91-9891511144 : [email protected]
G.S. Saini : +91-9540193183 : [email protected]
Chander Mohan : +91-9891311166 : [email protected]
Ruby Jain : +91-9999142633 : [email protected]
Kanika Chauhan : +91-9953746033 : [email protected]
Aniket Sinha : +91-9891335460 : [email protected]
Imran Khan : +91-9582957538 : [email protected]
Nishant Taak : +91-9953756433 : [email protected]
Chander Dev : +91-9891263263 : [email protected]
Rahul Singh : +91-9891339440 : [email protected]
Abdus Samad : +91-9891889588 : [email protected]
Sujata Gautam : +91-8588998437 : [email protected]
Anku Yadav : +91-9999743660 : [email protected]
Mohit : +91-9891550087 : [email protected]
Circulation — [email protected]
Sanjay Kumar : +91-9313301029 : [email protected]
P.S. Saini : +91-9891405403 : [email protected]
Farha Khan : +91-9891724495 : [email protected]
K.J. Saranya : +91-9811758683 : [email protected]
Marketing— [email protected]
[email protected]@krishijagran.com
Dr. K. T. Chandy He has authored 676 booklets on various topics
coming under environment management and agri‐related subjects.
He is on the Editorial Board of Krishi Jagran Media Group.
Email: [email protected]
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Dr. K. T. Chandy He has authored 676 booklets on various topics
coming under environment management and agri‐related subjects.
He is on the Editorial Board of Krishi Jagran Media Group.
Email: [email protected]
ESEAESEA Agro-Climatic Division for better Seed and Crop Production Agro-Climatic Division for better Seed and Crop Production
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with an area of nearly 2 lakh ha and production of about one lac tones with a productivity level of 500 kg/ha. In Ethiopia, it is cultivated on water logged soils where most crops and all other oilseed fail to grow and contributes a great deal to soil conservation and land rehabilitation.
In India, niger is grown on an area of 0.52 million ha mainly during Kharif. However, in Orissa it is a Rabi crop. Madhya Pradesh, Maharashtra and Orissa contribute more than 80% of area and production. Other states where niger is grown are Andhra
Pradesh, Bihar, Karnataka and West Bengal.
Origin and history.
The evidences suggest that niger originated in the highlands of Ethiopia, north of 10'N latitude. Cultivated Niger might have originated from the wild species Guizotia scabra subsp. Schimperi due to selection by Ethiopian farmers thousands of year ago. The genus guizotia has 6 species. All species except G.abyssinica are wild and are and are endemic to East Africa especially Ethiopia. From Ethiopia, the cultivated Niger
is believed to have spread to India during third millennium BC along with other crops, such as finger millet. Niger's wide dispersal in India is indicated by the great variety of local names for the plant and seed.
T h e P l a n t . N i g e r i s a n a n n u a l d i c o t y l e d o n o u s h e r b w i t h e p i g e a l germination. The root system is well developed, with a central tap-root and its lateral branching. The stem of Niger is usually round smooth to slightly rough, hollow and moderately branched.
The fruit is an achene, small, 3-5mm in length and 1.5mm in width, almost lanceolate in shape without pappus. There are usually between 15 and 30 mature seeds/head occasionally more, and a varying number of immature seeds or pops at the centre.
Crop Adaptation
Niger is a crop of the cooler parts of the tropics. It grows well in mid altitude and highland areas (1600- 2000), 500 and 2290 m above mean sea level in Ethiopia. A rainfall of 1000-1300 mm is considered as the optimum. Growth is adversely affected in areas receiving rainfall above 2000 mm, but the plants can withstand high rainfall during vegetative phase. Hence it is most suitable crop for hilly regions of high rainfall and humidity.
Soils. Niger can grow on a wide range of soil types, but thrives best on clayey loams or sandy clays. The soil prefers well drained soils in the Ph range of 5.2-7.3.
Varieties. The breeding work carried out at dif ferent locations under All India Coordinated Research Projects on Oilseeds
– Sesame and Niger (JNKVV, Jabalpur) since 1967, has resulted in the release of several varieties suited to different agro ecological conditions.
Land preparation
Niger being a small seeded crop requires friable and leveled seed-bed to ensure uniform depth of planting and subsequent emergence. Good tilth for sowing is obtained by one or two ploughing followed by two harrowing wherever feasible. It is essential that the furrows run across slope to avoid soil erosion in the hill tops and slopy areas.
Seeding and Package and Practices for Niger Crop.
Time of sowing – optimum sowing time for kharif crop is from mid of June to early August whereas rabi crop can be sown from September (semi rabi )to December (rabi).
Appropriate sowing period for Niger in dif ferent state in India is given in the following tables.
Seed rate and treatment
Niger is a small seeded crop and seed rate varies from 5-8kg/ha for sole cropping. Row width varies from 20 to 30 cm and intra–row spacing from 10-20cm. In Andhra Pradesh, Karnataka and Madhya Pradesh, a spacing of 30×10 cm is adopted. However, in Bihar and Maharashtra, wider intra row spacing (15cm) is adopted keeping a row spacing of 30cm.
Method of sowing
The most usual of sowing is broadcast. However, line sowing using seed drill is recommended. When mechanical planter or drill are used, the seed should be sown 1-3cm deep, depending on soil type and the amount of soil moisture. Seed could be
Table- 2. Distribution and characteristic of Niger species
Spices Distribution characteristic
Annual Cultivation in east African and Indian sub-continent -
G. scabra (vius. chiov. ssp) Native to Ethiopian highlands Moderately branched weed especially in Niger cultivation withSchrni peri (sch.Bip.in walp.) bogg outer involural leaves ovate, shorter than disc center
G. villosoo sch. Bip Distributed in northern and Highly branches, weed of open pales south- western Ethiopian highlands
Perennial (G.scabra (vis.) Distributed widely from Ethiopia to Ziumbabwe in Moderately branches scabrous, suffrutescent herb and chiov.Ssp.scabra the south to the Nigerian highlands in the west differentiated from annual spp. schimperi in having outer involucral leaves lanceolate
G. reptans hutch A rare spices with distribution restricted in Sparsely branches a creeping, meet foming herb mount elgon region in east Africa.
G. zavattarii-lanza Endemic in distribution around mount mega in An erect, glandulous predominantly shrub habit southern Ethiopia and Hari hills of northern Kenya
G. arborescens L. frcis Endemic to south west of Ethiopia and lmontong A rare arboreal species mountain on the borer between Sudan and Uganda
A MIRACLE OILSEED CROP OF INDIA
A MIRACLE OILSEED CROP OF INDIA
Niger, a minor oi lseed crop i .e important under rainfed conditions, coarse textured, grown in poor soils
especially on hill slopes. Niger seed is used as a human food. The seed contains 37-47% oil, which is pale yellow with nutty taste and a pleasant odour. The oil and seeds are free from any toxin and oil taste is similar to Desi ghee. The oil is readily subject to oxidative rancidities rendering its keeping quality poor due to the high content of unsaturated fatty acid (oleic acid 38% and linoleic acid 51.6%). The oil is used for culinary purposes, anointing the body, manufacturing paints and soft soaps and for lighting and lubrication.
The niger oil is good absorbent of fragrance of flowers due to which it is used as a base oil by perfume industry .Niger oil can be used for birth control and treatment of syphilis. Niger sprouts mixed with garlic and 'Tej' are used to treat coughs. Niger seed cake is a valuable cattle feed particularly for milch cattle. Niger meal with 30% protein and 17% crude fiber in India could replaced linseed cake in calf ration. It can also be used as a green manure for increasing soil organic carbon.
Geographic Distribution
India is the most important country according for more than 50% of world niger area and production. Niger constitutes about 50-60% of Ethiopian oilseed production,
Table-1. Area, production and productivity of Niger in different states of India (2003-04)
State Area (000,ha) Production (000t) Productivity (kg/ha)
Andhra Pradesh 17.0 7.0 412
Assam 9.7 5.0 515
Chattisgarh 70.8 12.5 177
Jharkhand 27.5 5.3 193
Karnataka 7.0 1.0 143
Madhya Pradesh 112.2 25.8 230
Maharashtra 54.0 17.0 315
Orissa 130.2 31.9 245
West Bengal 8.0 5.0 625
India 437.0 111.0 253
State variety
Madhya Pradesh Birsa Niger-1, N-5, Ootacamund, Jawahar Niger composite -1
Andhra Pradesh KRN-1 (No.71)
Bihar Birsa Niger 1, N-5, Ootacamund
West Bengal KRN-1, Sahyadri
Orissa GA-10 (Shiva) (Deomali), Bhavani(GA-5), Sahyadri, KRN-1
Rajasthan/Maharastra/NEH/UP Sahayadri (IGP-76)
Karnataka Shrilekha
Gujarat RCR-317
Tamil Nadu Paiyur-1, KRN-1
Table-3. Niger varieties Recommended for Different Indian States
A Miracle Oilseed Crop of India A Miracle Oilseed Crop of India
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with an area of nearly 2 lakh ha and production of about one lac tones with a productivity level of 500 kg/ha. In Ethiopia, it is cultivated on water logged soils where most crops and all other oilseed fail to grow and contributes a great deal to soil conservation and land rehabilitation.
In India, niger is grown on an area of 0.52 million ha mainly during Kharif. However, in Orissa it is a Rabi crop. Madhya Pradesh, Maharashtra and Orissa contribute more than 80% of area and production. Other states where niger is grown are Andhra
Pradesh, Bihar, Karnataka and West Bengal.
Origin and history.
The evidences suggest that niger originated in the highlands of Ethiopia, north of 10'N latitude. Cultivated Niger might have originated from the wild species Guizotia scabra subsp. Schimperi due to selection by Ethiopian farmers thousands of year ago. The genus guizotia has 6 species. All species except G.abyssinica are wild and are and are endemic to East Africa especially Ethiopia. From Ethiopia, the cultivated Niger
is believed to have spread to India during third millennium BC along with other crops, such as finger millet. Niger's wide dispersal in India is indicated by the great variety of local names for the plant and seed.
T h e P l a n t . N i g e r i s a n a n n u a l d i c o t y l e d o n o u s h e r b w i t h e p i g e a l germination. The root system is well developed, with a central tap-root and its lateral branching. The stem of Niger is usually round smooth to slightly rough, hollow and moderately branched.
The fruit is an achene, small, 3-5mm in length and 1.5mm in width, almost lanceolate in shape without pappus. There are usually between 15 and 30 mature seeds/head occasionally more, and a varying number of immature seeds or pops at the centre.
Crop Adaptation
Niger is a crop of the cooler parts of the tropics. It grows well in mid altitude and highland areas (1600- 2000), 500 and 2290 m above mean sea level in Ethiopia. A rainfall of 1000-1300 mm is considered as the optimum. Growth is adversely affected in areas receiving rainfall above 2000 mm, but the plants can withstand high rainfall during vegetative phase. Hence it is most suitable crop for hilly regions of high rainfall and humidity.
Soils. Niger can grow on a wide range of soil types, but thrives best on clayey loams or sandy clays. The soil prefers well drained soils in the Ph range of 5.2-7.3.
Varieties. The breeding work carried out at dif ferent locations under All India Coordinated Research Projects on Oilseeds
– Sesame and Niger (JNKVV, Jabalpur) since 1967, has resulted in the release of several varieties suited to different agro ecological conditions.
Land preparation
Niger being a small seeded crop requires friable and leveled seed-bed to ensure uniform depth of planting and subsequent emergence. Good tilth for sowing is obtained by one or two ploughing followed by two harrowing wherever feasible. It is essential that the furrows run across slope to avoid soil erosion in the hill tops and slopy areas.
Seeding and Package and Practices for Niger Crop.
Time of sowing – optimum sowing time for kharif crop is from mid of June to early August whereas rabi crop can be sown from September (semi rabi )to December (rabi).
Appropriate sowing period for Niger in dif ferent state in India is given in the following tables.
Seed rate and treatment
Niger is a small seeded crop and seed rate varies from 5-8kg/ha for sole cropping. Row width varies from 20 to 30 cm and intra–row spacing from 10-20cm. In Andhra Pradesh, Karnataka and Madhya Pradesh, a spacing of 30×10 cm is adopted. However, in Bihar and Maharashtra, wider intra row spacing (15cm) is adopted keeping a row spacing of 30cm.
Method of sowing
The most usual of sowing is broadcast. However, line sowing using seed drill is recommended. When mechanical planter or drill are used, the seed should be sown 1-3cm deep, depending on soil type and the amount of soil moisture. Seed could be
Table- 2. Distribution and characteristic of Niger species
Spices Distribution characteristic
Annual Cultivation in east African and Indian sub-continent -
G. scabra (vius. chiov. ssp) Native to Ethiopian highlands Moderately branched weed especially in Niger cultivation withSchrni peri (sch.Bip.in walp.) bogg outer involural leaves ovate, shorter than disc center
G. villosoo sch. Bip Distributed in northern and Highly branches, weed of open pales south- western Ethiopian highlands
Perennial (G.scabra (vis.) Distributed widely from Ethiopia to Ziumbabwe in Moderately branches scabrous, suffrutescent herb and chiov.Ssp.scabra the south to the Nigerian highlands in the west differentiated from annual spp. schimperi in having outer involucral leaves lanceolate
G. reptans hutch A rare spices with distribution restricted in Sparsely branches a creeping, meet foming herb mount elgon region in east Africa.
G. zavattarii-lanza Endemic in distribution around mount mega in An erect, glandulous predominantly shrub habit southern Ethiopia and Hari hills of northern Kenya
G. arborescens L. frcis Endemic to south west of Ethiopia and lmontong A rare arboreal species mountain on the borer between Sudan and Uganda
A MIRACLE OILSEED CROP OF INDIA
A MIRACLE OILSEED CROP OF INDIA
Niger, a minor oi lseed crop i .e important under rainfed conditions, coarse textured, grown in poor soils
especially on hill slopes. Niger seed is used as a human food. The seed contains 37-47% oil, which is pale yellow with nutty taste and a pleasant odour. The oil and seeds are free from any toxin and oil taste is similar to Desi ghee. The oil is readily subject to oxidative rancidities rendering its keeping quality poor due to the high content of unsaturated fatty acid (oleic acid 38% and linoleic acid 51.6%). The oil is used for culinary purposes, anointing the body, manufacturing paints and soft soaps and for lighting and lubrication.
The niger oil is good absorbent of fragrance of flowers due to which it is used as a base oil by perfume industry .Niger oil can be used for birth control and treatment of syphilis. Niger sprouts mixed with garlic and 'Tej' are used to treat coughs. Niger seed cake is a valuable cattle feed particularly for milch cattle. Niger meal with 30% protein and 17% crude fiber in India could replaced linseed cake in calf ration. It can also be used as a green manure for increasing soil organic carbon.
Geographic Distribution
India is the most important country according for more than 50% of world niger area and production. Niger constitutes about 50-60% of Ethiopian oilseed production,
Table-1. Area, production and productivity of Niger in different states of India (2003-04)
State Area (000,ha) Production (000t) Productivity (kg/ha)
Andhra Pradesh 17.0 7.0 412
Assam 9.7 5.0 515
Chattisgarh 70.8 12.5 177
Jharkhand 27.5 5.3 193
Karnataka 7.0 1.0 143
Madhya Pradesh 112.2 25.8 230
Maharashtra 54.0 17.0 315
Orissa 130.2 31.9 245
West Bengal 8.0 5.0 625
India 437.0 111.0 253
State variety
Madhya Pradesh Birsa Niger-1, N-5, Ootacamund, Jawahar Niger composite -1
Andhra Pradesh KRN-1 (No.71)
Bihar Birsa Niger 1, N-5, Ootacamund
West Bengal KRN-1, Sahyadri
Orissa GA-10 (Shiva) (Deomali), Bhavani(GA-5), Sahyadri, KRN-1
Rajasthan/Maharastra/NEH/UP Sahayadri (IGP-76)
Karnataka Shrilekha
Gujarat RCR-317
Tamil Nadu Paiyur-1, KRN-1
Table-3. Niger varieties Recommended for Different Indian States
A Miracle Oilseed Crop of India A Miracle Oilseed Crop of India
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State Optimum time of sowing
Andhra Pradesh Second week of August
Bihar Second fortnight of august September (after Kharif crop)
Karnataka June –August
Madhya Pradesh Second-third week of July
Maharashtra July to early September
Orissa Second fortnight of August-September third week of July –first week of August
Table-4. Sowing time for Niger in Different Indian State
follows well crop in a rotation.
Cropping system
Niger is sown as a sole or mixed crop
with finger millet, castor, groundnut soybean sorghum, Mung bean, chickpea, sunflower etc. Niger is generally grown as the only crop in a year. In certain situation, this crop is rotated with little millet (penicum miliare), early finger millet, common millet (panicum miliaceam) etc. as given below:
Weed management – Niger grow rapidly once the seedling are established, and its vigorous growth allow it to compete
Table- 5. Different Cropping System for Niger Crop for better Crop Production and Soil health
State Sequential cropping Intercropping
Bihar Littlemillet- niger; early fingermillet-niger Nigers+fingermillets (2:2), niger+pigeonpea+(3:2), niger+soyabean+(2;1) niger +urbean (2;2);niger +groundnut (2;2)
Maharashtra Fingermillet-niger horsegram-niger Niger =urbean(3:3); niger +mungbean(2:2);niger +fingermillet (2:2); niger +groundnut (6:3)niger+ pearlmillet (3:3)
Orissa Little millet-niger Niger + soyabean (1:1,2:2); niger
Karnataka Common millet-niger finger millet-niger Pigeonpea (2:2); niger + finger millet (6:3); niger+ Groundnut; niger +castor
Madhya Pradesh Niger + sunflower (4:2); niger+ mung bean(1:1); niger +groundnut (4:2,6:3); niger + sorghum
placed in soil up to 10 cm depth in loose soil provided the drill furrow should not be completely filled. The seed should not be mixed with fertilizer, nor placed in contact
with it in the seed- bed. Seed must be sown into moist soil.
Seed treatment
Seed treatment is recommended to protect the crop from seed borne or to some extent soil brone diseases. The seed should be treated with thiram, captan or any other mercurial fungicide at the rate of 3kg/of seed prior to sowing.
Nutrient management
It is generally grown on residual fertility in rabi or on fertilizer applied to associated crop. Nitrogen application seldom exceed 50kg/ha. At higher N application rates, seed oil content decreases. Since Niger is usually grown on the same land for many years either in pure stands or i n t e r c ro p p e d , 4 0 k g p 2 o 5 / h a i s r e c o m m e n d e d . However. Lower level of 10 kg p2o5/ha would be sufficient, when Niger
ESEA A Miracle Oilseed Crop of India
R.G.Upadhyay¹, S.K.Yadav², Priyanka Raturi³ and P.S. Negi
Department of Agrometeorology, College of Forestry, VCSG UUHF, Bharsar
Ranichauri Campus, U�arakhand¹Corresponding Author
Email: [email protected]. 8476004108
with annual weeds, provided majority of weed are removed in pre-plant ing operations. Two weeding are generally adequate.
Water management – Niger, kharib crop is seldom irrigated. Seedling stage is most critical for irrigation. However established Niger plant can withstand high soil moisture levels and recover to produce a good seed yield.
Harvesting and threshing – Niger normally matures in about 80-145 days after emergence. Correct time of harvesting of Niger is important to avoid shattering .
In India the crop is harvested when the dry up and the head turn blackish. After drying in the sun for about a week by stacking
on the threshing floor, the crop is manually threshed or threshed by bullocks.
Yield – As a pure crop, a seed yield of 04. -0.5 tones/ha while as an intercrop 01. 5-0.30 tones/ha can be obtained depending on the crop and the row ratio. The oil to seeds crushed is 28% and cakes to seeds crushed are 72%. The main yield attributes of Niger are given below.
Table-6. Seed Yield of Niger Crop.
Attribute Value
Seed/head 15-30
1,000 seed weight 3-5
28 AGRICULTURE WORLD NOVEMBER 2015 www.krishijagran.com
State Optimum time of sowing
Andhra Pradesh Second week of August
Bihar Second fortnight of august September (after Kharif crop)
Karnataka June –August
Madhya Pradesh Second-third week of July
Maharashtra July to early September
Orissa Second fortnight of August-September third week of July –first week of August
Table-4. Sowing time for Niger in Different Indian State
follows well crop in a rotation.
Cropping system
Niger is sown as a sole or mixed crop
with finger millet, castor, groundnut soybean sorghum, Mung bean, chickpea, sunflower etc. Niger is generally grown as the only crop in a year. In certain situation, this crop is rotated with little millet (penicum miliare), early finger millet, common millet (panicum miliaceam) etc. as given below:
Weed management – Niger grow rapidly once the seedling are established, and its vigorous growth allow it to compete
Table- 5. Different Cropping System for Niger Crop for better Crop Production and Soil health
State Sequential cropping Intercropping
Bihar Littlemillet- niger; early fingermillet-niger Nigers+fingermillets (2:2), niger+pigeonpea+(3:2), niger+soyabean+(2;1) niger +urbean (2;2);niger +groundnut (2;2)
Maharashtra Fingermillet-niger horsegram-niger Niger =urbean(3:3); niger +mungbean(2:2);niger +fingermillet (2:2); niger +groundnut (6:3)niger+ pearlmillet (3:3)
Orissa Little millet-niger Niger + soyabean (1:1,2:2); niger
Karnataka Common millet-niger finger millet-niger Pigeonpea (2:2); niger + finger millet (6:3); niger+ Groundnut; niger +castor
Madhya Pradesh Niger + sunflower (4:2); niger+ mung bean(1:1); niger +groundnut (4:2,6:3); niger + sorghum
placed in soil up to 10 cm depth in loose soil provided the drill furrow should not be completely filled. The seed should not be mixed with fertilizer, nor placed in contact
with it in the seed- bed. Seed must be sown into moist soil.
Seed treatment
Seed treatment is recommended to protect the crop from seed borne or to some extent soil brone diseases. The seed should be treated with thiram, captan or any other mercurial fungicide at the rate of 3kg/of seed prior to sowing.
Nutrient management
It is generally grown on residual fertility in rabi or on fertilizer applied to associated crop. Nitrogen application seldom exceed 50kg/ha. At higher N application rates, seed oil content decreases. Since Niger is usually grown on the same land for many years either in pure stands or i n t e r c ro p p e d , 4 0 k g p 2 o 5 / h a i s r e c o m m e n d e d . However. Lower level of 10 kg p2o5/ha would be sufficient, when Niger
ESEA A Miracle Oilseed Crop of India
R.G.Upadhyay¹, S.K.Yadav², Priyanka Raturi³ and P.S. Negi
Department of Agrometeorology, College of Forestry, VCSG UUHF, Bharsar
Ranichauri Campus, U�arakhand¹Corresponding Author
Email: [email protected]. 8476004108
with annual weeds, provided majority of weed are removed in pre-plant ing operations. Two weeding are generally adequate.
Water management – Niger, kharib crop is seldom irrigated. Seedling stage is most critical for irrigation. However established Niger plant can withstand high soil moisture levels and recover to produce a good seed yield.
Harvesting and threshing – Niger normally matures in about 80-145 days after emergence. Correct time of harvesting of Niger is important to avoid shattering .
In India the crop is harvested when the dry up and the head turn blackish. After drying in the sun for about a week by stacking
on the threshing floor, the crop is manually threshed or threshed by bullocks.
Yield – As a pure crop, a seed yield of 04. -0.5 tones/ha while as an intercrop 01. 5-0.30 tones/ha can be obtained depending on the crop and the row ratio. The oil to seeds crushed is 28% and cakes to seeds crushed are 72%. The main yield attributes of Niger are given below.
Table-6. Seed Yield of Niger Crop.
Attribute Value
Seed/head 15-30
1,000 seed weight 3-5
28 AGRICULTURE WORLD NOVEMBER 2015 www.krishijagran.com
only provide business opportunities to the seed industries but also provides feedback and inputs researchers and scientists for initiating new research and technology to overcome those constraints for the welfare of the agrarian society.
The Indian agriculture sector has made commendable progress during the last four decades and from a food deficient country in sixties, today we have become a food sufficient country. Baring pulses and oilseeds, we are surplus in many food crops and are able to feed our growing population.
Seed - The Key factor in increasing Productivity and Production
It is true that in some crops a yield plateau has been reached but this barrier can be broken by way of new and innovative technologies and also through an intensive agriculture extension effort. Seed is one of the key factors to increasing the production and productivity in agriculture crops and our efforts should be to invest more R&D in the seed sector for the development of new and better varieties which will not only have higher yield potential but will also have wider range of adaptability and resistance / tolerance to biotic and abiotic stresses. I applaud the efforts of the organizers to bring all such issues in the forefront for solution by policy makers, researchers and other stake holders of the Asia and Pacific countries.
National Seed Production Programme and the New Policy on Seed Development
It is a fact that well identified seed production area, professionally organized seed villages, and a vibrant private sector have made India a potential seed sourcing hub. All this would not have been possible without the policy support provided by Government of India, starting with the National Seed Production Programme, New Policy on Seed Development of 1988, which opened the gates for private sector participation in the seed business, to the National Seed Policy, 2002, opening up of FDI in seeds, the Protection of Plant Varieties and Farmer's Rights Act, 2001 and the Biodiversity Act, 2002 etc. The adequate availability of quality seeds
is one way ensuring the enhanced agricultural production and other hand supporting the entrepreneurship for while also providing opportunities excess quantity of quality seed of elite varieties to be exported to earn foreign exchange.
The potential of the agriculture sector for rural rejuvenation cannot be neglected as about 60% of our country's population depends on agriculture for livelihood. Studies have indicated that one percentage growth in agriculture sector is two to three times more effective in reducing poverty than one percentage growth in other sectors. Therefore, Ministry of Agriculture and Farmers Welfare aims to achieve the rejuvenation of this sector for farmer's welfare. The government has been taking various initiatives to counter the challenges faced by farmers.
At present, the size of the domestic seed market is around Rs.15,000 crore, while India's share in the world seed market is less than 12%. However, the National Seed Policy aims to increase our share in the global seed trade to 10% of by 2020. The new Policy on Seed Development of 1988 has opened the gates for private sector participation in the seed business, to the National Seed Policy, 2002, opening up of FDI in seeds and India's participation in Organization for E c o n o m i c C o - o p e r a t i o n a n d Development (OECD) guarantees that quality of seeds that can also be exported with less hurdles.
Indian Seed Market and the Growth of Hybrid Seed of Vegetables
The Indian seed market is rapidly growing, during the recent past and the hybrid seed market of vegetables has shown remarkable growth. We also give equal attention towards the development of high volume low price food, cereal crops, which are mainly handled by our public sector. Indian seed industry can become a major supplier of seed for the global markets. India has high potential for hybrid seed production with special reference to high value vegetable seeds at cheaper cost as compared to other countries, of its diverse agro-climatic zones, skilled/knowledge human resource and enterprise which offer opportunity
for diverse seed production for export especially that of high value hand pollinated vegetables, field crops and flower seeds. Besides vegetables, the seeds of Hybrid corn, Hybrid paddy, Hybrid pearl millet and hybrid cotton have high potential for export in Asian and African countries. If any bottle neck or constrains are observed by the Seed Industry in achieving the enhanced target of quality seed production, they may bring such issues in to notice of my Ministry and we will try our best to resolve the issues, so that Indian seed industry of public and private sector may fulfill the domestic and international demand.
We are continuously attempting to streamline the seed quality regulatory framework, in order to make it p r ed i c t ab l e , t r an spa ren t and progressive, I would like to assure that Government of India is making all out efforts to help seed sector grow more, bo th domes t i ca l l y and in t he international arena. We are committed to see the growth of this sector in a transparent and sustainable manner at a much faster pace.
The Role of APSA - Value to the Farmers and the Nation
The APSA is certainly a great opportunity for all the stakeholders in seed sector to brainstorm and deliberate on how to create value to the farmers and the nations. As an international forum, it also provides a unique opportunity to resolve issues and address challenges and come out with action plans and recommenda-tions to the Governments. I urge all the delegates and participants that for the next five days each one of us, should engage and come out with constructive plans to achieve our mission. I wish APSA 2015 all the very best and look forward to a great congress, which should set a new direction and contribute to the development of seed sector and agriculture.
I am sure that the Asian Seed Congress, Goa - 2015 will provide an effective platform for growth of seed business not only in Asia and Pacific regions but also across the continents at global levels”.
VIE
WPO
INT
I am very happy to be here on the occasion of inauguration session of the Asian Seed Congress, 2015 being organized by Asia and Pacific Seed Association. It's a matter of great pleasure and privilege for us that APSA has chosen Goa as a venue for
organizing this Seed Congress. This is very apt because India is now emerging as a big economic power and agriculture is one of the important sectors, which will substantially contribute to the growth of our economy.
Requiring Quality Seeds
It is well known that agriculture production and productivity is mainly dependent on quality seeds and
organizing such an event would definitely help in increasing availability of quality seeds at regional, national and global level. The seed sector not only helps in improving the production and productivity of agriculture crops but it also helps in generating employments and growth of allied sectors like dairying, animal husbandry, fisheries, poultry, etc.
Agriculture is the focus sector for the Government the Hon. PM has given the clarion call on the need to increase agricultural productivity with overall welfare of farmers, therefore Ministry has been renamed as Ministry of Agriculture and Farmers' Welfare with a view to develop a holistic approach. The Government is committed to higher growth rate in agriculture through sustainable development and has developed key schemes to address the natural resource management including soil health card scheme, 'Paramparagat Krishi Vikas Yojana', through 'Pradhanmantri Gram Sinchai Yojana'; enhanced water efficiency through 'Per Drop More Crop' and continued support to employment guarantee schemes, creation of a unified national agriculture market to boost the incomes of farmers.
Role of Public & Private Sector
One of the important features of the seed sector in India is that it has equal and important role played by both public and private sectors. Organizing of such events not
VIEWPOINT
Seed is the Basic Input to IncreaseProductivity
SHRI RADHA MOHAN SINGH
Shri Radha Mohan SinghUnion Agriculture and Farmers Welfare Minister’s
Speech on Seeds at Asian Seed Congress, Goa
312015 NOVEMBER AGRICULTURE WORLDwww.krishijagran.com30 AGRICULTURE WORLD NOVEMBER 2015 www.krishijagran.com
only provide business opportunities to the seed industries but also provides feedback and inputs researchers and scientists for initiating new research and technology to overcome those constraints for the welfare of the agrarian society.
The Indian agriculture sector has made commendable progress during the last four decades and from a food deficient country in sixties, today we have become a food sufficient country. Baring pulses and oilseeds, we are surplus in many food crops and are able to feed our growing population.
Seed - The Key factor in increasing Productivity and Production
It is true that in some crops a yield plateau has been reached but this barrier can be broken by way of new and innovative technologies and also through an intensive agriculture extension effort. Seed is one of the key factors to increasing the production and productivity in agriculture crops and our efforts should be to invest more R&D in the seed sector for the development of new and better varieties which will not only have higher yield potential but will also have wider range of adaptability and resistance / tolerance to biotic and abiotic stresses. I applaud the efforts of the organizers to bring all such issues in the forefront for solution by policy makers, researchers and other stake holders of the Asia and Pacific countries.
National Seed Production Programme and the New Policy on Seed Development
It is a fact that well identified seed production area, professionally organized seed villages, and a vibrant private sector have made India a potential seed sourcing hub. All this would not have been possible without the policy support provided by Government of India, starting with the National Seed Production Programme, New Policy on Seed Development of 1988, which opened the gates for private sector participation in the seed business, to the National Seed Policy, 2002, opening up of FDI in seeds, the Protection of Plant Varieties and Farmer's Rights Act, 2001 and the Biodiversity Act, 2002 etc. The adequate availability of quality seeds
is one way ensuring the enhanced agricultural production and other hand supporting the entrepreneurship for while also providing opportunities excess quantity of quality seed of elite varieties to be exported to earn foreign exchange.
The potential of the agriculture sector for rural rejuvenation cannot be neglected as about 60% of our country's population depends on agriculture for livelihood. Studies have indicated that one percentage growth in agriculture sector is two to three times more effective in reducing poverty than one percentage growth in other sectors. Therefore, Ministry of Agriculture and Farmers Welfare aims to achieve the rejuvenation of this sector for farmer's welfare. The government has been taking various initiatives to counter the challenges faced by farmers.
At present, the size of the domestic seed market is around Rs.15,000 crore, while India's share in the world seed market is less than 12%. However, the National Seed Policy aims to increase our share in the global seed trade to 10% of by 2020. The new Policy on Seed Development of 1988 has opened the gates for private sector participation in the seed business, to the National Seed Policy, 2002, opening up of FDI in seeds and India's participation in Organization for E c o n o m i c C o - o p e r a t i o n a n d Development (OECD) guarantees that quality of seeds that can also be exported with less hurdles.
Indian Seed Market and the Growth of Hybrid Seed of Vegetables
The Indian seed market is rapidly growing, during the recent past and the hybrid seed market of vegetables has shown remarkable growth. We also give equal attention towards the development of high volume low price food, cereal crops, which are mainly handled by our public sector. Indian seed industry can become a major supplier of seed for the global markets. India has high potential for hybrid seed production with special reference to high value vegetable seeds at cheaper cost as compared to other countries, of its diverse agro-climatic zones, skilled/knowledge human resource and enterprise which offer opportunity
for diverse seed production for export especially that of high value hand pollinated vegetables, field crops and flower seeds. Besides vegetables, the seeds of Hybrid corn, Hybrid paddy, Hybrid pearl millet and hybrid cotton have high potential for export in Asian and African countries. If any bottle neck or constrains are observed by the Seed Industry in achieving the enhanced target of quality seed production, they may bring such issues in to notice of my Ministry and we will try our best to resolve the issues, so that Indian seed industry of public and private sector may fulfill the domestic and international demand.
We are continuously attempting to streamline the seed quality regulatory framework, in order to make it p r ed i c t ab l e , t r an spa ren t and progressive, I would like to assure that Government of India is making all out efforts to help seed sector grow more, bo th domes t i ca l l y and in t he international arena. We are committed to see the growth of this sector in a transparent and sustainable manner at a much faster pace.
The Role of APSA - Value to the Farmers and the Nation
The APSA is certainly a great opportunity for all the stakeholders in seed sector to brainstorm and deliberate on how to create value to the farmers and the nations. As an international forum, it also provides a unique opportunity to resolve issues and address challenges and come out with action plans and recommenda-tions to the Governments. I urge all the delegates and participants that for the next five days each one of us, should engage and come out with constructive plans to achieve our mission. I wish APSA 2015 all the very best and look forward to a great congress, which should set a new direction and contribute to the development of seed sector and agriculture.
I am sure that the Asian Seed Congress, Goa - 2015 will provide an effective platform for growth of seed business not only in Asia and Pacific regions but also across the continents at global levels”.
VIE
WPO
INT
I am very happy to be here on the occasion of inauguration session of the Asian Seed Congress, 2015 being organized by Asia and Pacific Seed Association. It's a matter of great pleasure and privilege for us that APSA has chosen Goa as a venue for
organizing this Seed Congress. This is very apt because India is now emerging as a big economic power and agriculture is one of the important sectors, which will substantially contribute to the growth of our economy.
Requiring Quality Seeds
It is well known that agriculture production and productivity is mainly dependent on quality seeds and
organizing such an event would definitely help in increasing availability of quality seeds at regional, national and global level. The seed sector not only helps in improving the production and productivity of agriculture crops but it also helps in generating employments and growth of allied sectors like dairying, animal husbandry, fisheries, poultry, etc.
Agriculture is the focus sector for the Government the Hon. PM has given the clarion call on the need to increase agricultural productivity with overall welfare of farmers, therefore Ministry has been renamed as Ministry of Agriculture and Farmers' Welfare with a view to develop a holistic approach. The Government is committed to higher growth rate in agriculture through sustainable development and has developed key schemes to address the natural resource management including soil health card scheme, 'Paramparagat Krishi Vikas Yojana', through 'Pradhanmantri Gram Sinchai Yojana'; enhanced water efficiency through 'Per Drop More Crop' and continued support to employment guarantee schemes, creation of a unified national agriculture market to boost the incomes of farmers.
Role of Public & Private Sector
One of the important features of the seed sector in India is that it has equal and important role played by both public and private sectors. Organizing of such events not
VIEWPOINT
Seed is the Basic Input to IncreaseProductivity
SHRI RADHA MOHAN SINGH
Shri Radha Mohan SinghUnion Agriculture and Farmers Welfare Minister’s
Speech on Seeds at Asian Seed Congress, Goa
312015 NOVEMBER AGRICULTURE WORLDwww.krishijagran.com30 AGRICULTURE WORLD NOVEMBER 2015 www.krishijagran.com
INTERVIEW
INTE
RV
IEW
Jt. Secretary Seeds, GOI
Email: [email protected]
Is there any FDI in seeds?Q
FDI is permitted up to 100% under the automatic route in development and production of seeds and planting materials. The permission for FDI up to 100% would encourage infusion of foreign investment into the seed sector and would also facilitate indigenous seed companies for strengthening of Research and Development activities for development of seeds of better varieties for export purpose.
Q In view of the present domestic seed
market which is around Rs.15000 crores and
the Indian share is less than 12 percent in
world market. What efforts are there to
increase the same?
In order to increase international seed trade Government of India taken several steps to facilitate the seed export.
1. Liberal policy for export of seeds and planting materials.
As per extant EXIM Policy, there are no restrictions on export of all cultivated varieties of seeds, except breeder or foundation or wild plants and onion, berseem, cashew, rubber, pepper cuttings, sandalwood, saffron, neem, forestry species and Seeds of tufts;
2. Liberal policy for import of seeds and planting materials.
In order to make available best seeds and planting materials from anywhere in the world to Indian farmers, the New Policy on Seed Development was launched in 1988 which was further liberalized in 2011 and 2014. Now, almost all field crops and horticultural crops are covered under this Policy. The seeds and planting materials imported under New Policy on Seed Development may be further multiplied in India for meeting the domestic demand and export.
3. OECD Seed Scheme membership
The OECD certification provides for official recognition of “quality-guaranteed” seed, thus facilitating international trade and contributing to the removal of technical trade barriers. There fo re , the Depar tmen t o f Agriculture and Cooperation has
become a member of OECD Seed rdScheme from 23 October, 2008 and
RAJESH KUMAR SINGH
Private Sector Engaged in Low Volume High Value Seeds
Agriculture Production and Productivity is mainly dependent of quality seeds. How far the Q
Government is controlling the same (quality) at Regional, national and Global level?
State levelThe quality of seeds supplied to the farmers is ensured through the Seeds Act,
1966, the Seed Rules, 1968, the Seeds (Control) Order, 1983 and the Environmental (Protection) Act, 1986 under which State Governments have been empowered to appoint seed inspectors to draw seed samples, establish Seed Testing Laboratories to check the quality of seeds and take appropriate measures like issue of warning, show cause notices, stop sale order, trial in the court etc., against suppliers of fake/sub-standard/unlicensed seeds to curb the sale of spurious seeds in the country.
National levelGovernment of India has enacted various seed legislations viz. the Seeds
Act, 1966, the Seed Rules, 1968, the Seeds (Control) Order, 1983 and the Environmental (Protection) Act, 1986 to facilitate the States to regulate the quality of seeds sold in the market.
Global The quality of seeds is being regulated globally by testing seeds in the ISTA
accreditated laboratory and fixing the orange seed analysis certificate on the seed packet as well as OECD varietal certification. The strict enforcement of Phyto-sanitary measures and quarantine also ensure the healthy quality of seeds.
For the welfare of the Agrarian society, how you are balancing the Public and Private Q
sectors?
Ans. The public and private sector both play a significant role in the production and distribution of seeds. The organized sector (including both public and private sector Companies) accounts for about 35-40% of the total seeds used in the country. The private sector companies are mostly producing low volume high value seeds.
For the new high yielding varieties (HYVs) developed by National Agriculture Research System-ICAR-SAUs, Breeder seeds are provided to both public and private sector based on their advance indents for further multiplication into foundation seeds and then certified seeds.
What about the development of new and Q
better varieties not only for higher yield but
also for wider range of adaptability and
resistance/tolerance to biotic and abiotic
stresses?C e n t r a l S e e d C o m m i t t e e
recommends the variety having higher yield, wider range of adaptability and tolerance to biotic and abiotic stresses. During 2014-15, 199 new high yielding varieties and in the current year, 43 new varieties in different Agricultural and Horticultural Crops were notified. As on date, 4663 varieties of different crops have been notified under Section 5 of the Seeds Act.
Q Pol i cy support provided by the
Government starting with the national seed
production programme, what about the new
policy on seed development of 1988?In order to make available best
seeds and planting materials from anywhere in the world to Indian farmers, the New Policy on Seed Development was launched in 1988 which was further liberalized in 2011 and 2014. Now, almost all field crops and horticultural crops are covered under this Policy. The seeds and planting materials imported under New Policy on Seed Development may be further multiplied in India for meeting the domestic demand and export.
Interviewed by
Chander Mohan and Kanika Chauhan Sr. Execu�ve Editor, Journalist
Krishi Jagran, New DelhiEmail: [email protected],
352015 NOVEMBER AGRICULTURE WORLDwww.krishijagran.com34 AGRICULTURE WORLD NOVEMBER 2015 www.krishijagran.com
The focus of the Second Green Revolution or the so called “Evergreen Revolution” is on ensuring food and nutritional security to the Indian populace especially below poverty line population which constitutes around 28 percent of the Indian population. With practically no more land to farm and some depletion of the agricultural land, this miracle is not easy to achieve. Science and technology have to play a big role. High productive seeds, private sector involvement and expenditure on long stalled irrigation schemes are the keys to achieving higher production. In view of this the Agriculture World Interacted with Shri Rajesh Kumar Singh ,Joint Secretary (Seeds), Government of India who was of the opinion that the Private Sector is mostly producing Low volume but High Value Seeds.
“
”
INTERVIEWIN
TERV
IEW
Jt. Secretary Seeds, GOI
Email: [email protected]
RAJESH KUMAR SINGH
Private Sector Engaged in Low Volume High Value Seeds
Interviewed by
Chander Mohan and Kanika Chauhan Sr. Execu�ve Editor, Journalist
Krishi Jagran, New DelhiEmail: [email protected],
352015 NOVEMBER AGRICULTURE WORLDwww.krishijagran.com34 AGRICULTURE WORLD NOVEMBER 2015 www.krishijagran.com
The focus of the Second Green Revolution or the so called “Evergreen Revolution” is on ensuring food and nutritional security to the Indian populace especially below poverty line population which constitutes around 28 percent of the Indian population. With practically no more land to farm and some depletion of the agricultural land, this miracle is not easy to achieve. Science and technology have to play a big role. High productive seeds, private sector involvement and expenditure on long stalled irrigation schemes are the keys to achieving higher production. In view of this the Agriculture World Interacted with Shri Rajesh Kumar Singh ,Joint Secretary (Seeds), Government of India who was of the opinion that the Private Sector is mostly producing Low volume but High Value Seeds.
“
”
Seed is the basic raw material of the agrarian economy to the Industrial economy. Agriculture has become the
industry for which three components are needed: the soil, seed and shram (the hard work) for successful growth of the yield. Satyam, Shivam and Sundaram is the beejmantra of the successful farmer.
Seed is the basic and most critical input for sustainable agriculture. The response of all other inputs depends on quality of seeds to a large extent. It is estimated that the direct contribution of quality seed alone to the total production is about 15 - 20 per cent depending upon the crop and it can be further raised up to 45 percent with efficient m a n a g e m e n t o f o t h e r i n p u t s . T h e developments in the seed industry in India, particularly in the last 30 years, are very significant. A major re-structuring of the seed industry by Government of India through the National Seed Project Phase-I (1977-78), Phase-II (1978-79) and Phase-III (1990-1991), was carried out, which strengthened the seed infrastructure that was most needed and relevant around those times. This could
be termed as a first turning point in shaping of an organized seed industry. Introduction of New Seed Development Policy (1988 - 1989) was yet another significant mile stone in the Indian Seed Industry, which transformed the very character of the seed industry.
The number of companies engaged in seed production or seed trade is of the order of 400 or 500. However, the main focus of private seed companies has been on the high value low volume seeds and market for low value high volume seeds of cereals, pulses and oilseeds is still dominated by the public sector seed corporations. Private sector companies have a significant place mainly in the case of maize and sunflower and cotton. However, in the case of vegetable seeds and planting materials of horticultural crops, the private sector is the dominant player. As the private sector has not been enthusiastic about entering into seed production of high volume low margin crops of wheat, paddy, other cereals, oilseeds and pulses, the public sector seed corporations will continue to remain dominant in cereals, pulses and oilseeds for many more years to come. At
SEED The First Step
towards the Growth
present 15 State Seeds Corporation and 2 National level seeds Corporations.
As per World Seed Trade Statistics, India has sixth largest size of domestic seed market in the world, estimated to be at about 1300 million dollars. However, India's share in global trade in seeds (import & export) is of only about 37 million dollars only. To give a boost to seed export, India has decided to participate in OECD Seed Schemes for the following categories of crops:
Grasses and legumes
Crucifers and other oil or fibre species
Cereals
Maize and sorghum
Vegetables
The Cotton is the largest segment in value terms with Bt cotton driving the growth. Hybrid Corn, Hybrid Rice and Vegetables to drive the future growth. Indian seed industry estimated to grow at 12-13 percent crossing US $ 3 billion mark by 2020.
Global seed industry has tripled in size
SEED The First Step
towards the Growth
over the last decade reaching to US $ 45 billion and is estimated to grow at same rate crossing US$ 92 billion by 2020.
T h e I n d i a n S e e d I m p ro v e m e n t Programme is backed up by a strong crop improvement programme in both the public and private sectors. At the moment, the industry is highly vibrant and energetic and is well recognized in the international seed arena. Several developing and neighbouring countries have benefited from quality seed imports from India. India's Seed Programme has a strong seed production base in terms of diverse and ideal agro-climates spread throughout the country for producing high quality seeds of several tropical, temperate and sub-tropical plant varieties in enough quantities at competitive prices. Over the years, several seed crop zones have e v o l v e d w i t h e x t r e m e l e v e l s o f specialization.
Similarly, for post harvest handing, the Indian seed processing/conditioning industry has perfected the techniques of quality up-gradation and maintenance to ensure high standards of physical condition and quality. By virtue of the diverse agro-climates several geographical zones in the country have emerged as ideal seed storage locations under ambient conditions. In
terms of seed marketing and distribution, more than about 20000 seed dealers and distributors are in the business.
O v e r t h e y e a r s , s e e d q u a l i t y specifications comparable to international standards have been evolved and are adopted by the Indian Seed Programme in both the public and private sectors. The country has a strong rigorous mechanism for seed quality control through voluntary seed cert i f icate and compulsory labell ing monitored by provincial level Seed Law Enforcement Agencies. The seed industry has three well reputed national level associations apart from several provincial level groups to take care of the interests of the industry.
Thus, the Indian Seed Programme is now occupying a pivotal place in Indian agriculture and is well poised for continued growth in the years to come. N a t i o n a l S e e d s Corporation, which is the l a r g e s t s i n g l e s e e d organization in the c o u n t r y with such
a wide product range, pioneered the growth and development of a sound industry in India. NSC, SFCI, States Seeds Corporations and other seed producing agencies are continuously and gradually expanding all its activities especially in terms of its product range, volume and value of seed handled, level of seed distribution to the un-reached areas, etc. Over the past four decades, these seed producing agencies have built up a hard core of competent and experienced seed producers and seed dealers in various parts of the country and have adequate level of specialization and competence in handling and managing various segments of seed improvement on scientifically sound and commercially viable terms.
Due to recent innovations in the seed sector, entry of private industry and introduction of varieties of seeds and its importation in India, makes the existing Seed Act as redundant since it fails to serve useful purpose. Hence, it paves the way to Government to introduce a new Bill in the Parliament legislation to deal with several issues in the seed sector. Accordingly, the Seed Bill 2004 has been prepared and
thintroduced in the Rajya Sabha on 9 December, 2004 and thereupon referred to Parliamentary Standing Committee on agricultural chaired by Prof. Ramgopal Yadav to study and submit its report. The Seed Bill 2004 introduced radical changes in the seed sector.
Viz. Syngenta India Limited, part of the Switzerland headquartered Syngenta AG, a agri-business company, is contributing to Indian agriculture through products and solutions for enhancing productivity & yield. Syngenta is the only company in the world to offer complete and high-end solutions for farmers, from seed to grains and beyond. Known to be a people's company, for our initiatives to transfer knowledge to farmers, we enjoy leading position in Hybrid Seeds as well as in crop protection products. A leader in crop protection and rank third in the high value commercial seeds market. The global sales in 2008 were around £7.2 billion.
Chander Mohan Sr. Execu�ve Editor
Krishi Jagran, New DelhiMob: 9891311166
Email: [email protected]
ESEAESEA Seed - The First Step towards the Growth Seed - The First Step towards the Growth
Unorganizedsector(13%)
Medium
private players
(17%)
Public sector
(30%)
Large private
players(40%)
372015 NOVEMBER AGRICULTURE WORLDwww.krishijagran.com36 AGRICULTURE WORLD NOVEMBER 2015 www.krishijagran.com
Seed is the basic raw material of the agrarian economy to the Industrial economy. Agriculture has become the
industry for which three components are needed: the soil, seed and shram (the hard work) for successful growth of the yield. Satyam, Shivam and Sundaram is the beejmantra of the successful farmer.
Seed is the basic and most critical input for sustainable agriculture. The response of all other inputs depends on quality of seeds to a large extent. It is estimated that the direct contribution of quality seed alone to the total production is about 15 - 20 per cent depending upon the crop and it can be further raised up to 45 percent with efficient m a n a g e m e n t o f o t h e r i n p u t s . T h e developments in the seed industry in India, particularly in the last 30 years, are very significant. A major re-structuring of the seed industry by Government of India through the National Seed Project Phase-I (1977-78), Phase-II (1978-79) and Phase-III (1990-1991), was carried out, which strengthened the seed infrastructure that was most needed and relevant around those times. This could
be termed as a first turning point in shaping of an organized seed industry. Introduction of New Seed Development Policy (1988 - 1989) was yet another significant mile stone in the Indian Seed Industry, which transformed the very character of the seed industry.
The number of companies engaged in seed production or seed trade is of the order of 400 or 500. However, the main focus of private seed companies has been on the high value low volume seeds and market for low value high volume seeds of cereals, pulses and oilseeds is still dominated by the public sector seed corporations. Private sector companies have a significant place mainly in the case of maize and sunflower and cotton. However, in the case of vegetable seeds and planting materials of horticultural crops, the private sector is the dominant player. As the private sector has not been enthusiastic about entering into seed production of high volume low margin crops of wheat, paddy, other cereals, oilseeds and pulses, the public sector seed corporations will continue to remain dominant in cereals, pulses and oilseeds for many more years to come. At
SEED The First Step
towards the Growth
present 15 State Seeds Corporation and 2 National level seeds Corporations.
As per World Seed Trade Statistics, India has sixth largest size of domestic seed market in the world, estimated to be at about 1300 million dollars. However, India's share in global trade in seeds (import & export) is of only about 37 million dollars only. To give a boost to seed export, India has decided to participate in OECD Seed Schemes for the following categories of crops:
Grasses and legumes
Crucifers and other oil or fibre species
Cereals
Maize and sorghum
Vegetables
The Cotton is the largest segment in value terms with Bt cotton driving the growth. Hybrid Corn, Hybrid Rice and Vegetables to drive the future growth. Indian seed industry estimated to grow at 12-13 percent crossing US $ 3 billion mark by 2020.
Global seed industry has tripled in size
SEED The First Step
towards the Growth
over the last decade reaching to US $ 45 billion and is estimated to grow at same rate crossing US$ 92 billion by 2020.
T h e I n d i a n S e e d I m p ro v e m e n t Programme is backed up by a strong crop improvement programme in both the public and private sectors. At the moment, the industry is highly vibrant and energetic and is well recognized in the international seed arena. Several developing and neighbouring countries have benefited from quality seed imports from India. India's Seed Programme has a strong seed production base in terms of diverse and ideal agro-climates spread throughout the country for producing high quality seeds of several tropical, temperate and sub-tropical plant varieties in enough quantities at competitive prices. Over the years, several seed crop zones have e v o l v e d w i t h e x t r e m e l e v e l s o f specialization.
Similarly, for post harvest handing, the Indian seed processing/conditioning industry has perfected the techniques of quality up-gradation and maintenance to ensure high standards of physical condition and quality. By virtue of the diverse agro-climates several geographical zones in the country have emerged as ideal seed storage locations under ambient conditions. In
terms of seed marketing and distribution, more than about 20000 seed dealers and distributors are in the business.
O v e r t h e y e a r s , s e e d q u a l i t y specifications comparable to international standards have been evolved and are adopted by the Indian Seed Programme in both the public and private sectors. The country has a strong rigorous mechanism for seed quality control through voluntary seed cert i f icate and compulsory labell ing monitored by provincial level Seed Law Enforcement Agencies. The seed industry has three well reputed national level associations apart from several provincial level groups to take care of the interests of the industry.
Thus, the Indian Seed Programme is now occupying a pivotal place in Indian agriculture and is well poised for continued growth in the years to come. N a t i o n a l S e e d s Corporation, which is the l a r g e s t s i n g l e s e e d organization in the c o u n t r y with such
a wide product range, pioneered the growth and development of a sound industry in India. NSC, SFCI, States Seeds Corporations and other seed producing agencies are continuously and gradually expanding all its activities especially in terms of its product range, volume and value of seed handled, level of seed distribution to the un-reached areas, etc. Over the past four decades, these seed producing agencies have built up a hard core of competent and experienced seed producers and seed dealers in various parts of the country and have adequate level of specialization and competence in handling and managing various segments of seed improvement on scientifically sound and commercially viable terms.
Due to recent innovations in the seed sector, entry of private industry and introduction of varieties of seeds and its importation in India, makes the existing Seed Act as redundant since it fails to serve useful purpose. Hence, it paves the way to Government to introduce a new Bill in the Parliament legislation to deal with several issues in the seed sector. Accordingly, the Seed Bill 2004 has been prepared and
thintroduced in the Rajya Sabha on 9 December, 2004 and thereupon referred to Parliamentary Standing Committee on agricultural chaired by Prof. Ramgopal Yadav to study and submit its report. The Seed Bill 2004 introduced radical changes in the seed sector.
Viz. Syngenta India Limited, part of the Switzerland headquartered Syngenta AG, a agri-business company, is contributing to Indian agriculture through products and solutions for enhancing productivity & yield. Syngenta is the only company in the world to offer complete and high-end solutions for farmers, from seed to grains and beyond. Known to be a people's company, for our initiatives to transfer knowledge to farmers, we enjoy leading position in Hybrid Seeds as well as in crop protection products. A leader in crop protection and rank third in the high value commercial seeds market. The global sales in 2008 were around £7.2 billion.
Chander Mohan Sr. Execu�ve Editor
Krishi Jagran, New DelhiMob: 9891311166
Email: [email protected]
ESEAESEA Seed - The First Step towards the Growth Seed - The First Step towards the Growth
Unorganizedsector(13%)
Medium
private players
(17%)
Public sector
(30%)
Large private
players(40%)
372015 NOVEMBER AGRICULTURE WORLDwww.krishijagran.com36 AGRICULTURE WORLD NOVEMBER 2015 www.krishijagran.com
i m p o r t a n t p l a y e r s i n g l o b a l rapeseed/mustard research as well as in the global hybrid seeds business. Bayer is clearlythe market leader in canola in Canada and the U.Sw. ith its InVigor hybrids in seeds and its LL HT traits. In India, Bayer is of fer ing a large range of products c a t e g o r i z e d a s re s e a r c h v a r i e t i e s , composites and hybrids suitable to different Indian climaticzones. Bayer Indiaisalso planning to launch OSR-mustard hybrids /varieties offering oil profiles with up to date propertiessuch as:single zero(low erucic acid) and double zero (low erucic acid & low glucosinolate). This will be all done by applying conventional breeding approaches in the near future.
In 2013, Bayer CropScience won two consecutive Choudhary Charan Singh Awards for Highest Yield for record productivity of 45 quintals mustard in one hectarein Uttar Pradesh. To provide better breeding solutions to Indian mustard farmers, Bayer has invested inexpanding its research and breeding infrastructure by opening a new Mustard Breeding Station at Palwal in Haryana.
To make India self–sufficient in edible oil,there is still a long way to go. Timely availability of quality seeds, ensuring proper use of input and resources, protecting farmer's interest by offering the right Minimum Support Price (MSP) and extension of advanced techno log ies a re a few improvement areas, where public and private partnerships can play an important role.
Challenges and Scope Projec�on of Edible Oil (EO) demand in India
Par�culars / assump�ons 2015 2020 2025 2030
Expected Popula�on (billions) 1.29 1.36 1.42 1.48
Per capita consump�on of EO (kg/annum) 14.57 16.38 19.45 23.1
Total Edible Oil requirement (millionmt) 18.79 22.27 28.2 34.1
Total oilseeds requirement (millionmt) 56.37 66.8 84.6 102.3
Source: Vision 2030 (DRMR, Bharatpur)
Indian Oilseed Sector
Chart 2: Area and Produc�on trend of rapeseed‐mustardthSource: 20 Annual group mee�ng July, 2013 (AICRP‐RM) & DRMR webpage
9.0
8.0
7.0
6.0
5.0
4.0
3.0
2.0
1.0
0.0
03-04 04-05 05-06 06-07 07-08 08-09 09-1 0 10-11 11-12 12-13
1500
1400
1300
1200
1100
1000
900
800
700
600
500
Area (Mha) Production (MMT) Productivity (Kg/Ha)
India is one of the largest producer and consumer of vegetable oil in the world. Therefore, oilseeds have been the
backbone of India's agricultural economyfor a long time. India's vegetable oil economy is the fourth largest in the world, next to the USA, China and Brazil. In terms of cultivable area and production, oilseed crops play the second most important role in Indian agricultureafter food grains.Due to a favorable climate,a large variety of oilseeds are cultivated in India, the major ones being: groundnut, rapeseed& mustard, castor seed, sesamum, niger seed, linseed, safflower, sunflower and soybean. However, groundnut, rapeseed/mustard, soybean and sunflower account for a major portion of India's oilseed output.
These nine oilseed crops and some plantation crops enabledus to produce about 8 million tons of edible oil regardless ofmore than 17 million tons of annual edible oil consumption.India imported about 10 million tons of vegetable oil during 2012-13 valued
Mr. Surendra Prajapa�Business Head: Cereals & Oilseeds (seeds & traits)
Bayer CropScienceEmail: surendra.prajapa�@bayer.com
nfed cropping systemswhere farmershave poor land resources such as sandy soils. The short duration cultivars of mustard / rapeseed havethe potential to deliver significant oil outputs from the rice fallow land available in India. Ascompared to other edible oils, rapeseed/ mustard oil has the lowest amount of harmful saturated fatty acids. It also contains adequate amounts of the two essential fatty acids: Omega-3 andOmega-6 alpha-linolenic acid, which are absent in many of the other edible oils.
Despite being the second highest thproducer,Indiaranks 28 in global productivity
of Rapeseed-Mustard.Some of the major reasons for its low ranking in global productivity are poor crop management, water deficiency under rainfed cropping systems, use of marginal lands, small (< 0,5 ha) and fragmented land holdings, lack of suitable high yielding varieties (HYV) or hybrids and poor use of inputs and susceptibility to adverse weather like frost, early summer arrivals etc.
Some of the key cultivars (OP lines) of mustard currently used in IndialikeVaruna(T59), Pusa-Bold, Laxmi, RH-30 etc. have been grown by farmers for the last 2-3 decades. Now the time has come to replace them with high yielding and stress tolerant hybrids which would help farmers to produce to the next level.
Bayer CropScience is one of the most
atINR 56,000 Crores (USD: 10.3billion)T. he import is likely to be 14.5 million tons in 2015.
Per capita edible oil consumption in India is 14kg/year, which is far below theworld average of 259. kg, EU 59 kg, USA 54 kg and China 25 kg/year.
The consumption of edible oil is expected to reach 34 million metric tons by 2030 due to a high rise in income levels andliving standardsbased on thefollowing assumptions:
Among oilseed crops, R a p e s e e d - m u s t a rd i s a n important contributor to Indian agriculture as well as the Indian economy. E.g.thelow water requirement of mustardmakes
the crop fit forrai
Nigerseed, 0.3%
Safflower, 0.3%
Sunflower, 1.8%
Sesamum, 2.2%
Linseed, 0.5 %
Castor, 7.0%
Groundnut17.7%
Soybean 46.0%
Rape &Mustard24.2%
Chart 1: Contribu�on of different oilseed crops in Produc�on of oilseed (2012‐13)th
Source: 20 Annual group mee�ng July, 2013 (AICRP‐RM)
ESEAESEA Challenges and Scope Indian Oilseed Sector Challenges and Scope Indian Oilseed Sector
392015 NOVEMBER AGRICULTURE WORLDwww.krishijagran.com38 AGRICULTURE WORLD NOVEMBER 2015 www.krishijagran.com
i m p o r t a n t p l a y e r s i n g l o b a l rapeseed/mustard research as well as in the global hybrid seeds business. Bayer is clearlythe market leader in canola in Canada and the U.Sw. ith its InVigor hybrids in seeds and its LL HT traits. In India, Bayer is of fer ing a large range of products c a t e g o r i z e d a s re s e a r c h v a r i e t i e s , composites and hybrids suitable to different Indian climaticzones. Bayer Indiaisalso planning to launch OSR-mustard hybrids /varieties offering oil profiles with up to date propertiessuch as:single zero(low erucic acid) and double zero (low erucic acid & low glucosinolate). This will be all done by applying conventional breeding approaches in the near future.
In 2013, Bayer CropScience won two consecutive Choudhary Charan Singh Awards for Highest Yield for record productivity of 45 quintals mustard in one hectarein Uttar Pradesh. To provide better breeding solutions to Indian mustard farmers, Bayer has invested inexpanding its research and breeding infrastructure by opening a new Mustard Breeding Station at Palwal in Haryana.
To make India self–sufficient in edible oil,there is still a long way to go. Timely availability of quality seeds, ensuring proper use of input and resources, protecting farmer's interest by offering the right Minimum Support Price (MSP) and extension of advanced techno log ies a re a few improvement areas, where public and private partnerships can play an important role.
Challenges and Scope Projec�on of Edible Oil (EO) demand in India
Par�culars / assump�ons 2015 2020 2025 2030
Expected Popula�on (billions) 1.29 1.36 1.42 1.48
Per capita consump�on of EO (kg/annum) 14.57 16.38 19.45 23.1
Total Edible Oil requirement (millionmt) 18.79 22.27 28.2 34.1
Total oilseeds requirement (millionmt) 56.37 66.8 84.6 102.3
Source: Vision 2030 (DRMR, Bharatpur)
Indian Oilseed Sector
Chart 2: Area and Produc�on trend of rapeseed‐mustardthSource: 20 Annual group mee�ng July, 2013 (AICRP‐RM) & DRMR webpage
9.0
8.0
7.0
6.0
5.0
4.0
3.0
2.0
1.0
0.0
03-04 04-05 05-06 06-07 07-08 08-09 09-1 0 10-11 11-12 12-13
1500
1400
1300
1200
1100
1000
900
800
700
600
500
Area (Mha) Production (MMT) Productivity (Kg/Ha)
India is one of the largest producer and consumer of vegetable oil in the world. Therefore, oilseeds have been the
backbone of India's agricultural economyfor a long time. India's vegetable oil economy is the fourth largest in the world, next to the USA, China and Brazil. In terms of cultivable area and production, oilseed crops play the second most important role in Indian agricultureafter food grains.Due to a favorable climate,a large variety of oilseeds are cultivated in India, the major ones being: groundnut, rapeseed& mustard, castor seed, sesamum, niger seed, linseed, safflower, sunflower and soybean. However, groundnut, rapeseed/mustard, soybean and sunflower account for a major portion of India's oilseed output.
These nine oilseed crops and some plantation crops enabledus to produce about 8 million tons of edible oil regardless ofmore than 17 million tons of annual edible oil consumption.India imported about 10 million tons of vegetable oil during 2012-13 valued
Mr. Surendra Prajapa�Business Head: Cereals & Oilseeds (seeds & traits)
Bayer CropScienceEmail: surendra.prajapa�@bayer.com
nfed cropping systemswhere farmershave poor land resources such as sandy soils. The short duration cultivars of mustard / rapeseed havethe potential to deliver significant oil outputs from the rice fallow land available in India. Ascompared to other edible oils, rapeseed/ mustard oil has the lowest amount of harmful saturated fatty acids. It also contains adequate amounts of the two essential fatty acids: Omega-3 andOmega-6 alpha-linolenic acid, which are absent in many of the other edible oils.
Despite being the second highest thproducer,Indiaranks 28 in global productivity
of Rapeseed-Mustard.Some of the major reasons for its low ranking in global productivity are poor crop management, water deficiency under rainfed cropping systems, use of marginal lands, small (< 0,5 ha) and fragmented land holdings, lack of suitable high yielding varieties (HYV) or hybrids and poor use of inputs and susceptibility to adverse weather like frost, early summer arrivals etc.
Some of the key cultivars (OP lines) of mustard currently used in IndialikeVaruna(T59), Pusa-Bold, Laxmi, RH-30 etc. have been grown by farmers for the last 2-3 decades. Now the time has come to replace them with high yielding and stress tolerant hybrids which would help farmers to produce to the next level.
Bayer CropScience is one of the most
atINR 56,000 Crores (USD: 10.3billion)T. he import is likely to be 14.5 million tons in 2015.
Per capita edible oil consumption in India is 14kg/year, which is far below theworld average of 259. kg, EU 59 kg, USA 54 kg and China 25 kg/year.
The consumption of edible oil is expected to reach 34 million metric tons by 2030 due to a high rise in income levels andliving standardsbased on thefollowing assumptions:
Among oilseed crops, R a p e s e e d - m u s t a rd i s a n important contributor to Indian agriculture as well as the Indian economy. E.g.thelow water requirement of mustardmakes
the crop fit forrai
Nigerseed, 0.3%
Safflower, 0.3%
Sunflower, 1.8%
Sesamum, 2.2%
Linseed, 0.5 %
Castor, 7.0%
Groundnut17.7%
Soybean 46.0%
Rape &Mustard24.2%
Chart 1: Contribu�on of different oilseed crops in Produc�on of oilseed (2012‐13)th
Source: 20 Annual group mee�ng July, 2013 (AICRP‐RM)
ESEAESEA Challenges and Scope Indian Oilseed Sector Challenges and Scope Indian Oilseed Sector
392015 NOVEMBER AGRICULTURE WORLDwww.krishijagran.com38 AGRICULTURE WORLD NOVEMBER 2015 www.krishijagran.com