kuroge wagyu yakiniku courseall prices are tax excluded. product image for illustration purposes...

12
3 Kinds of arrangements Minced Kuroge Wagyu Boiled Beef Tongue in salted water with Wasabi Choregi (Korean Style) Salad Special Tongue 3 Kinds of the finest meat assortments 3 Kinds of vegetable assortments Premium selection of 5 meat assortments Freshly cooked rice with a clay pot Includes 3 kinds of accompaniment Please select one from today’ s cold dessert 【First Appetizer】 【Sashimi】 【Simmered】 【Salad】 【Salty Appetizer】 【Roasted Foods】 【Sauce Appetizer】 【Rice or Side】 【Dessert】 6 Kinds of arrangements Homemade Smoked Tongue Choregi (Korean Style) Salad Special Tongue - Please select a flavor - Yaki-shabu Style Ponzu (tart, thin, citrus-based sauce) mixed with grated radish . Sukiyaki Style One bite size portion of rice & an egg yolk . Spicy onion wrapped around the Sirloin for a refreshing taste Butterfly Cut Galbi (Thin, interconnected strips) Marbled Beef Galbi / Skirt Steak Freshly cooked rice with a clay pot Includes 3 kinds of accompaniments Please select one from today’ s cold dessert 【First Appetizer】 【Second Appetizer】 【Salad】 【Salty Appetizer】 【Roasted Sirloin】 【Sauce Appetizer】 【Rice or Side】 【Dessert】 Kuroge Wagyu Yakiniku Course Okita おきた 5,800 Toyohina 豊ひな 8,000 All prices are tax excluded.

Upload: others

Post on 09-Jun-2020

8 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: Kuroge Wagyu Yakiniku CourseAll prices are tax excluded. Product image for illustration purposes only. Aoyama Gaien’s Sashimi Kuroge Wagyu Yukhoe ¥2,400 Seared Kuroge Wagyu¥1,500

3 Kinds of arrangements

Minced Kuroge Wagyu

Boiled Beef Tongue in salted waterwith Wasabi

Choregi (Korean Style) Salad

Special Tongue3 Kinds of the finest meat assortments

3 Kinds of vegetable assortments

Premium selection of 5 meat assortments

Freshly cooked rice with a clay potIncludes 3 kinds of accompaniment

Please select one from today’s cold dessert

【First Appetizer】

【Sashimi】

【Simmered】

【Salad】

【Salty Appetizer】

【Roasted Foods】

【Sauce Appetizer】

【Rice or Side】

【Dessert】

6 Kinds of arrangements

Homemade Smoked Tongue

Choregi (Korean Style) Salad

Special Tongue

- Please select a flavor -

Yaki-shabu Style Ponzu (tart, thin, citrus-based sauce)

mixed with grated radish.

Sukiyaki StyleOne bite size portion of rice & an egg yolk

.Spicy onion wrapped around theSirloin for a refreshing taste

Butterfly Cut Galbi(Thin, interconnected strips)

Marbled Beef Galbi / Skirt Steak

Freshly cooked rice with a clay potIncludes 3 kinds of accompaniments

Please select one from today’s cold dessert

【First Appetizer】

【Second Appetizer】

【Salad】

【Salty Appetizer】

【Roasted Sirloin】

【Sauce Appetizer】

【Rice or Side】

【Dessert】

Kuroge Wagyu Yakiniku Course

Okitaおきた

¥5,800

Toyohina豊ひな

¥8,000

All prices are tax excluded.

Page 2: Kuroge Wagyu Yakiniku CourseAll prices are tax excluded. Product image for illustration purposes only. Aoyama Gaien’s Sashimi Kuroge Wagyu Yukhoe ¥2,400 Seared Kuroge Wagyu¥1,500

All prices are tax excluded.

Komurasaki小紫

¥13,000

Hanaougi花扇

¥18,000

3 Kinds of arrangements

Minced Kuroge Wagyu

Boiled Beef Tongue in salted waterwith Wasabi

Choregi (Korean Style) Salad

Premium TonguePremium Marbled Beef Cuts

Korean Lettuce

3 Kinds of vegetable assortments

Premium Marbled Beef CutsPremium Red Meat Cuts

Simmered Seafood served in a clear soup

Premium Marbling Sirloin

Freshly cooked rice with a clay potIncludes 3 kinds of accompaniment

Please select one from today’s dessert

【First Appetizer】

【Sashimi】

【Simmered】

【Salad】

【Salty Appetizer】

【Vegetables for Wrapping】

【Roasted Foods】

【Sauce Appetizer】

【Soup】

【Steak】

【Rice or Side】

【Dessert】

【First Appetizer】

【Sashimi】

【Simmered】

【Salad】

【Salty Appetizer】

【Vegetables for Wrapping】

【Roasted Foods】

【Sauce Appetizer】

【Soup】

【Steak】

【Rice or Side】

【Dessert】

3 Kinds of arrangements

Minced Kuroge Wagyu

Boiled Beef Tongue in salted waterwith Wasabi

Choregi (Korean Style) Salad

Premium Marbling thick cuts of TonguePremium Marbling Sirloin

Korean Lettuce

3 Kinds of vegetable assortments

Premium Marbling Galbi

Simmered Seafood served in a clear soup

Premium Chateaubriand

Freshly cooked rice with a clay potIncludes 3 kinds of accompaniment

Please select one from today’s dessert

Kuroge Wagyu Yakiniku Course

Page 3: Kuroge Wagyu Yakiniku CourseAll prices are tax excluded. Product image for illustration purposes only. Aoyama Gaien’s Sashimi Kuroge Wagyu Yukhoe ¥2,400 Seared Kuroge Wagyu¥1,500

All prices are tax excluded. Product image for illustration purposes only.

Aoyama Gaien’s Sashimi

Kuroge Wagyu Yukhoe ¥2,400

Seared Kuroge Wagyu ¥1,500

Wagyu Omasum Sashimi ¥900

Kuroge Wagyu Sashimi ¥1,500

3 Kinds of Kuroge Wagyu Sashimi assortments ¥2,400

Our restaurant is a “Certified Raw Meat Handler”approved by the Bureau of Social Welfare andthe Public Health Tokyo Metropolitan Government.Under strict hygiene management,we are authorized as a facility to serve raw meat such as Beef Sashimi and Yukhoe.

Omasum is the third part of a cow’s stomach

Page 4: Kuroge Wagyu Yakiniku CourseAll prices are tax excluded. Product image for illustration purposes only. Aoyama Gaien’s Sashimi Kuroge Wagyu Yukhoe ¥2,400 Seared Kuroge Wagyu¥1,500

All prices are tax excluded.

3 Kinds of assortments of Ultimate Cut

3 Kinds of assortments of Red Beef

3 Kinds of assortments of Marbled Cut

...¥2,400

...........¥2,400

...¥2,600

Rib Meat

Knuckle

Lamb

Chuck Tender

Shoulder Chuck Rib

..............................................................¥1,600

.................................................................¥1,600

..........................................................................¥1,600

...............................................¥1,600

.............................¥1,600

Knuckle Main Muscle

Tri-Tip

Top Blade

Chuck Flap

Spencer Roll

......................¥2,000

................................................................¥2,400

.........................................................¥2,600

......................................................¥2,600

...................................................¥3,200

5 Kinds of assortments of Ultimate Cut ......¥3,800

Thick slice of Chuck Flap¥3,000

¥3,000

Thick slice of Spencer Roll ¥3,200

Thick slice of Top Blade

¥3,100Thick slice of Skirt Steak

Aoyama Gaien’s Exclusive CutsThis restaurant purchases whole cows. Therefore,we are able to prepare rare cuts.Due to the availability of rare cuts from a single cow,we can only offer a limited number of portions.We apologize if the cut you are looking for is sold out.Select a Meat Sauce Flavor : Sprinkling of Salt, Negishio (Spring Onion Sauce), or Special Sweet & Salty Sauce.

Page 5: Kuroge Wagyu Yakiniku CourseAll prices are tax excluded. Product image for illustration purposes only. Aoyama Gaien’s Sashimi Kuroge Wagyu Yukhoe ¥2,400 Seared Kuroge Wagyu¥1,500

All prices are tax excluded. Product image for illustration purposes only.

【Tongue】

【Skirt Steak】

Special Tongue

Spring Onions for Negi Tongue

Premium Skirt

【Specialty Thin Slice Sirloin】

Yaki-shabu Sirloin

Roasted Sirloin

Roasted Sirloin

Thick slice of Premium Tongue ¥3,200 Premium Tongue ¥2,600

............................................¥1,600

...¥300

.............................................¥2,400

..................................¥1,900

............................................¥1,900

.............................................¥1,900

【Galbi】

【Loin】

Galbi

Special Galbi

Premium Marbled Galbi

Loin

Special Loin

Premium Marbled Loin

...........................................................................¥1,600

..................................................¥2,100

................¥3,200

............................................................................¥1,600

....................................................¥2,100

..................¥3,200

......................¥1,900

with Ponzu (tart, thin, citrus-based sauce) mixedwith grated Radish

Sukiyaki style with one bite size portion ofrice & egg yolk

Wrapped with Spicy Spring Onion

3 Kinds of Beef Ball SushiSpecial rice ball sushi topped with roastet - beef of the day.

Select a Meat Sauce Flavor : Sprinkling of Salt, Negishio (Spring Onion Sauce), or Special Sweet & Salty Sauce.We will serve the salts for Tongue.

Page 6: Kuroge Wagyu Yakiniku CourseAll prices are tax excluded. Product image for illustration purposes only. Aoyama Gaien’s Sashimi Kuroge Wagyu Yukhoe ¥2,400 Seared Kuroge Wagyu¥1,500

All prices are tax excluded. Product image for illustration purposes only.

Big Plate Yakiniku Arrangement

¥5,800Regular size (2 - 3 People) ¥8,800(3 - 4 People)Large size

¥7,800Regular size (2 - 3 People) ¥11,800(3 - 4 People)Large size

Beef Tongue, Wagyu Loin, Wagyu Galbi, Beef Skirt Steak, Pork Loin, and Chicken Thigh

Premium Beef Tongue, Special Loin, Special Galbi, Premium Beef Skirt Steak,

Pork Loin, and Chicken Thigh

Specially Selected Big Plate Yakiniku Arrangement

Page 7: Kuroge Wagyu Yakiniku CourseAll prices are tax excluded. Product image for illustration purposes only. Aoyama Gaien’s Sashimi Kuroge Wagyu Yukhoe ¥2,400 Seared Kuroge Wagyu¥1,500

【Roast Best selection of Wagyu steak】

【Local Chicken / Pork】

Satsuma Miyabi Chicken Thigh

Satsuma Miyabi Chicken Neck

HamaPork Pork Loin

HamaPork Pork Neck

....¥900

....¥900

.........................¥1,200

.........................¥1,100

【Kuroge Wagyu Grilled Innards】

5 Kinds of fresh Innards assortment ¥1,800

with Shiso Leafand Wasabi 【Seafood】

Seafood Assortment

Fresh Prawn

Fresh Scallop

Fresh Hard-Shelled Clam

Fresh Squid

.............................¥3,000

........................................................¥900

.................................................¥1,200

.................¥900

.....................................................¥1,200

All prices are tax excluded. Product image for illustration purposes only.

Chateaubriand

Tenderloin Steak

Sirloin Steak

...............................    ¥13,000

.........................    ¥7,800

.......................................    ¥6,800

Large Intestine

Small Intestine

Special First Stomach

Liver

Heart

Third Stomach

Fourth Stomach

.................................................¥980

..................................................¥980

........................¥1,200

...............................................................................¥900

..............................................................................¥900

..................................................¥780

...............................................¥780

150g

150g

150g

Select a Meat Sauce Flavor :Negishio (Spring Onion Sauce)

or Miso sauce

Page 8: Kuroge Wagyu Yakiniku CourseAll prices are tax excluded. Product image for illustration purposes only. Aoyama Gaien’s Sashimi Kuroge Wagyu Yukhoe ¥2,400 Seared Kuroge Wagyu¥1,500

【Vegetables】

Pumpkin

Spring Onion

Onion

Sweet Potato

Asparagus

Eringi Mushrooms

Shiitake Mushrooms

Maitake Mushrooms

5 Kinds of vegetable assortments

Foiled Mushrooms

Grilled Garlics in Sesame Oil

....................................................................¥300

.......................................................¥500

.............................................................................¥500

........................................................¥300

...............................................................¥600

......................................¥500

.................................¥600

.................................¥600

¥1,000

.................................¥1,200

.....¥700

【Salad】

................................................¥600

.........................¥600

....................................¥800

....................................................¥800

.....................................................¥800

...................................................¥800

...........................................¥700

Korean Lettuce

Korean Sesame Leaves

Assortments of Korean Lettuceand Sesame Leaves

Choregi Salad

Tomato Salad

Seaweed Salad

Green Onion seasonedwith Spicy Sauce

Homemade Miso

Garlic, Green chili, and Homemade Miso

All prices are tax excluded.

Please havevegetablestogether!

Page 9: Kuroge Wagyu Yakiniku CourseAll prices are tax excluded. Product image for illustration purposes only. Aoyama Gaien’s Sashimi Kuroge Wagyu Yukhoe ¥2,400 Seared Kuroge Wagyu¥1,500

All prices are tax excluded. Product image for illustration purposes only.

【Appetizer】

Bean Sprouts Namul

Spinach Namul

Royal Fern Namul

Radish Namasu

Spicy Burdock Namul

Shiitake Mushroom Namul

3 Kinds of Appetizer Assortments

.................................¥500

..................................................¥500

.......................................¥500

................................................¥500

............................¥500

..............¥500

...¥900

【Korean Style Appetizer】

...................¥650

..................................................¥650

.........................................¥650

¥650

..............................¥650

Chinese Cabbage Kimchi

Radish Kimchi

Cucumber Kimchi

Japanese Mustard Spinach Kimchi

Chinese Yam Kimchi

5 Kinds of Korean Style Appetizer Assortments ¥1,500

6 Kinds of Appetizer Assortments ¥1,200

Page 10: Kuroge Wagyu Yakiniku CourseAll prices are tax excluded. Product image for illustration purposes only. Aoyama Gaien’s Sashimi Kuroge Wagyu Yukhoe ¥2,400 Seared Kuroge Wagyu¥1,500

【Appetizers and Snacks】

【Simmered Food】

Homemade Smoked Beef Tongue

Korean Seafood Pancake

Korean Cheese Pancake

Marinated Dried Cod

Spicy Cod Innards

Korean Seasoned Laver (Seaweed)

Korean Style Cold Tofu

Gyeran-jjim

Boiled Beef Tongue in salted

water with Wasabi

Wagyu Stewed Beef Tendon

....¥700

..............¥1,300

................¥1,600

...............................¥600

.......................................¥600

...¥600

.....................¥600

...........................................................¥800

.....¥800

.......¥800

【Soup】

【Noodles】

..................................................................¥600

¥400

....................................................¥600

¥400

...........................................¥1,000

¥600

.........................¥1,000

¥600

.........................................................¥1,000

¥600

......................................¥1,000

¥600

............................................¥1,000

¥600

..................................¥1,000

¥600

.....................................¥1,300

¥750

..................¥1,300

¥750

...................................................¥1,300

¥750

..............................¥1,300

¥750

¥1,300

¥750

Egg Soup

Seaweed Soup

Gom-tang Soup

Spicy Gom-tang Soup

Galbi Soup

Yukgaejang Soup

Sundubu Jjigae

Manila Clam Soup

Gom-tang Ramen

Spicy Gom-tang Ramen

Gulbi Ramen

Yukgaejang Ramen

Homemade Morioka Cold Noodles

Small size

Small size

Small size

Small size

Small size

Small size

Small size

Small size

Small size

Small size

Small size

Small size

Small size

All prices are tax excluded. Product image for illustration purposes only.

Spicy Gom-tang Soup

Gom-tang Soup

Korean savory egg custard dish

Simmered soup with a variety of Ox parts

Simmered soup with a variety of Ox parts

Spicy beef soup

Korean spicy soft tofu stew in a stone pot

Simmered soup with a variety of Ox parts

Simmered soup with a variety of Ox parts

Spicy Beef soup

Page 11: Kuroge Wagyu Yakiniku CourseAll prices are tax excluded. Product image for illustration purposes only. Aoyama Gaien’s Sashimi Kuroge Wagyu Yukhoe ¥2,400 Seared Kuroge Wagyu¥1,500

All prices are tax excluded. Product image for illustration purposes only.

After ordering, it will take about 30 minutes to finish

because it is freshly cooked.

Freshly Cooked Rice in a Clay Pot!

¥1,2001 Cup ¥1,8002 Cups

Includes 3 kinds of accompaniments side dish

Page 12: Kuroge Wagyu Yakiniku CourseAll prices are tax excluded. Product image for illustration purposes only. Aoyama Gaien’s Sashimi Kuroge Wagyu Yukhoe ¥2,400 Seared Kuroge Wagyu¥1,500

All prices are tax excluded. Product image for illustration purposes only.

【Rice】

7 Kinds of Namul Bibimbap

Yukhoe Bibimbap

7 Kinds of Stone Pot Namul Bibimbap

Stone Pot Bibimbap with Seasoned Cod Roe

Stone Pot Garlic Rice

Gukbap

Gom-tang Gukbap

Spicy Gom-tang Gukbap

Galbi Gukbap Galbi Gukbap

Yukgaejang Gukbap

Rice

.....¥1,100

.....................................¥1,800

...¥1,300

¥750

...¥1,600

¥900

........................¥1,200

¥700

.........................................................................¥900

¥550

..................................¥1,300

¥750

................¥1,300

¥750

...¥1,300

¥750

............................¥1,300

¥750

.....................................¥300 ¥500 

【Desserts】

....¥750

...¥700

...¥900

.......................................¥600

....................................¥600

..................................¥600

Gaien style Panna Cotta with Vanilla Ice Cream

Uji Maccha flavored Almond Jelly

Warabi Mochi with Ice Cream

Vanilla Ice Cream

Red Grape Sherbet

Seasonal Ice Cream

¥2,600

Small size

Small size

Small size

Small size

Small size

Small size

Small size

Small size

Large Size

Specially Selected 3 kinds ofWagyu Sushi assortments

¥1,500

Yukhoe Don

Aoyama Gaien’s Yukhoe Don and Sushi

Korean style rice dish, seasoned raw beef topped with an egg yolk

Hot Soup with Rice

Simmered Rice Soup cooked with Ox parts

Simmered Rice Soup cooked with Ox parts

Spicy Beef Soup

Traditional Japanese dessert made from Bracken Starch,Soybean Flour, and topped off with Syrup