kyoto steak house | online order | saint peters 20.6.2.pdfjun 02, 2020  · title: layout 1 created...

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CONSUMERS THAT CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY , SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IFYOU HAVE CERTAIN MEDICAL CONDITIONS A1. Y AKITORI 4.95 Broiled chicken on skewers glazed in teriyaki sauce A2. AGE GYOZA 5.25 Fried Japanese dumplings A3. TOKOYO SHUMAI 5.25 Steamed shrimp dumplings A4. Y AKI EBI 5.95 Broiled shrimp on skewers w. teriyaki sauce A5. GREEN MUSSELS 6.95 Broiled mussels cover w. smelt roe sauce A6. SUSHI PIZZA 8.99 Crispy Rice Crust top w. spicy salmon & chef's special sauce. A8. VEGETABLE TEMPURA 4.50 Assorted vegetables, battered & deep fried A9. SHRIMP TEMPURA 5.25 Shrimp & begs, battered & deep fried A7. EDAMAME 7.95 Steamed Japanese soy bean A10. BEEF NEGEMAKI 10.99 Thinly Sliced beef wrapped w. scallion A11. FRIED CALAMARI 7.95 Battered & deep fried served w. ponzu sauce A12. SOFT SHELL CRAB 8.95 Battered & deep fried served w. ponzu sauce A13. FRIED OYSTERS 8.95 Battered & deep fried served w. ponzu sauce (5 piece) A14. SUSHI APPETIZER 8.95 Assorted 5 chef's choice sushi. A15. SASHIMI APPETIZER 9.95 Assortment of slices of raw fish, chef's choice. A16. T UNA TATAKI 9.95 Seared tuna, thinly sliced and served w. yuzu citrus sauce. 9.95 4.95 4.95 8.95 9.95 9.95 A17. STUFF MUSHROOM SOUP 2.75 2.50 SO1. MISO SOUP S02. SUI MONO(Clear Soup) S03. SEAFOOD SOUP 7.95 SALAD 3.50 5.95 5.95 6.99 8.99 APPETIZERS Seafood stuffed w. cheese on top of fresh mushroom & baked. A18. SPRING ROLL A19. CHEESE WONTON A20. CHICEKN KARA-AGE Japanese style deep fried chicken. A21. BUFFALO CHICKEN A23. KANI SALAD 6.95 Shredded kani & shrimp, cucumber, lettuce, seaweed salad, served w. mayo sauce. Yellowtail, thinly sliced top w. jalapeno and served with yuzu citrus sauce. 8.99 Dressing-Home made Ginger Dressing or Ranch Dressing. SA1. HOUSE SALAD SA2. A VOCADO SALAD SA3. SEAWEED SALAD SA4. SQUID SALAD SA5. GRILLED SALMON SALAD SA6. GRILLED CHICKEN SALAD A22. YELLOWTAIL JALAPENO

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Page 1: Kyoto Steak house | Online Order | Saint Peters 20.6.2.pdfJun 02, 2020  · Title: Layout 1 Created Date: 3/27/2020 6:29:35 PM

CONSUMERS THAT CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOURRISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVECERTAIN MEDICAL CONDITIONS

A1. YAKITORI 4.95Broiled chicken on skewers glazedin teriyaki sauce

A2. AGE GYOZA 5.25Fried Japanese dumplings

A3. TOKOYO SHUMAI 5.25Steamed shrimp dumplings

A4. YAKI EBI 5.95Broiled shrimp on skewers w.teriyaki sauce

A5. GREEN MUSSELS 6.95Broiled mussels cover w. smelt roesauce

A6. SUSHI PIZZA 8.99Crispy Rice Crust top w. spicy salmon & chef's special sauce.

A8. VEGETABLE TEMPURA

4.50

Assorted vegetables, battered &deep fried

A9. SHRIMP TEMPURA

5.25

Shrimp & begs, battered & deep fried

A7. EDAMAME

7.95

Steamed Japanese soy bean

A10. BEEF NEGEMAKI 10.99Thinly Sliced beef wrapped w. scallion

A11. FRIED CALAMARI 7.95Battered & deep fried served w.ponzu sauce

A12. SOFT SHELL CRAB 8.95Battered & deep fried served w.ponzu sauce

A13. FRIED OYSTERS 8.95Battered & deep fried served w.ponzu sauce (5 piece)

A14. SUSHI APPETIZER 8.95Assorted 5 chef's choice sushi.

A15. SASHIMI APPETIZER 9.95Assortment of slices of raw fish, chef's choice.

A16. TUNA TATAKI 9.95Seared tuna, thinly sliced and served w. yuzu citrus sauce.

9.95

4.95

4.958.95

9.95

9.95

A17. STUFF MUSHROOM

SOUP

2.752.50

SO1. MISO SOUP

S02. SUI MONO(Clear Soup)

S03. SEAFOOD SOUP 7.95

SALAD

3.505.955.956.998.99

APPETIZERS

Seafood stuffed w. cheese on top of fresh mushroom & baked.

A18. SPRING ROLL

A19. CHEESE WONTON

A20. CHICEKN KARA-AGEJapanese style deep fried chicken.

A21. BUFFALO CHICKEN

A23. KANI SALAD 6.95Shredded kani & shrimp, cucumber, lettuce, seaweed salad, served w. mayo sauce.

Yellowtail, thinly sliced top w. jalapeno and served with yuzu citrus sauce.

8.99

Dressing-Home made Ginger Dressing or Ranch Dressing.

SA1. HOUSE SALAD

SA2. AVOCADO SALADSA3. SEAWEED SALAD

SA4. SQUID SALAD

SA5. GRILLED SALMON SALAD SA6. GRILLED CHICKEN SALAD

A22. YELLOWTAIL JALAPENO

Page 2: Kyoto Steak house | Online Order | Saint Peters 20.6.2.pdfJun 02, 2020  · Title: Layout 1 Created Date: 3/27/2020 6:29:35 PM

CONSUMERS THAT CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOURRISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVECERTAIN MEDICAL CONDITIONS

TEPPANYAKI DINNERPREPARED AND SERVED BEFORE YOUR VERY OWN EYES BY OUR EXPERS DINNER INCLUDE : FRIED RICE or NOODLE VEGETABLE, ONION SOUP, HOUSE SALAD

YELLOWTAIL TUNA 23.99 HIBACHI CHICKEN 17.99

Juicy boneless chicken w. a touch of teriyaki sauce

SUKIYAKI STEAK 21.99Grilled sliced steak sauteed in our teriyaki sauce w. vegetables

SAMURAI STEAK 21.99Lean, melt in your mouth, strip loin

HIBACHI SHRIMP 20.99Finest gulf sea catch

HIBACHI HALIBUT 29.99Gulf sea catch

HIBACHI SALMON 20.99Tender, grilled salmon w. a touch of teriyaki sauce

HIBACHI SWORDFISH 26.99Gulf sea catch w. a touch of teriyaki sauce

SEABASS 30.99Tender melt in your mouth w. house special butter sauce

LOBSTER DELUXE Two whole lobster tail 37.99 HIBACHI TILAPIA 20.99 VEGGIE LOVERS (no shrimp appetizer) 14.99

Fresh garden vegs, steamed & served w. ginger sauce

STEAK & SCALLOP DINNER 26.99Tender strip loin and sea scallop

TOKYO DINNER Large sea scallop 25.99 FILET MIGNON 27.99

A competitor to the famous kobe steak

FILET MIGNON & SHRIMP 27.99The best filet mignon and ocean garden shrimp

FILET MIGNON & CHICKEN 26.99Best filet mignon and grilled chicken combination

FILET MIGNON & SCALLOP 27.99Fantasy combination of the sea and land

SEAFOOD LOVER’S FEAST 26.99A wonderful combination of tasty ocean garden shrimp & scallop

CHEF’S SPECIAL 37.99A lovely combination of our ocean picks lobster tail, shrimp & scallop

29.99

37.9917.9922.50

KYOTO SPECIALSteak, shrimp & Chicken combination

FILET MIGNON & LOBSTER TAIL

SUKIYAKI CHICKEN SPICY SUKIYAKI STEAK SPICY SUKIYAKI CHICKEN 18.50

Page 3: Kyoto Steak house | Online Order | Saint Peters 20.6.2.pdfJun 02, 2020  · Title: Layout 1 Created Date: 3/27/2020 6:29:35 PM

CONSUMERS THAT CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOURRISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVECERTAIN MEDICAL CONDITIONS3.99

9.9910.9910.9910.9916.99

ADDITIONAL ORDERSCAN ONLY BE ORDERED WITH PURCHASE OF DINNER ENTREE

FRIED RICE / NOODLE

CHICKEN STEAK SCALLOP SHRIMP LOBSTER TAIL FILET MIGNON 13.99

(PRICE INCLUDES SOUP, HOUSE SALAD & FRIED RICE THERE WILL BE A $7.95 SEATING CHARGE FOR THOSE WHO DO NOT ORDER AN ENTREE)

PICK 2 ITEMS FOR “$23.99”

(CHOICE ANY 2 ITEMS BELOW)

STEAK SUKIYAKI STEAK

SHRIMP TILAPIA

Sub, steak to filet mignon $7.00

6.99 6.996.999.9911.9910.99

KID MEAL (DINE IN ONLY)A Full Course Dinner (Under 10 Only)

CHICKEN NUGGET W. FRIES

CHEESE STICK & FRIES PIZZA & FRIES HIBACHI CHICKENHIBACHI STEAKHIBACHI SALMONHIBACHI SHRIMP

TEPPANYAKI DINNERPREPARED AND SERVED BEFORE YOUR VERY OWN EYES BY OUR EXPETSDINNER INCLUDE : FRIED RICE or NOODLE, VEGETABLE, ONION SOUP,

HOUSE SALAD

10.99

CHICKENSUKIYAKI CHICKENSALMONCALAMARIMAHI-MAHI

Page 4: Kyoto Steak house | Online Order | Saint Peters 20.6.2.pdfJun 02, 2020  · Title: Layout 1 Created Date: 3/27/2020 6:29:35 PM

CONSUMERS THAT CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOURRISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVECERTAIN MEDICAL CONDITIONS

SERVED W. MISO SOUP

WS1. CHIRASHI SUSHI DINNER 17.95Assorted of sashimi & veg over sushi rice

WS2. SUSHI REGULAR 18.958 pcs sushi & California roll

WS3. SUSHI DELUXE 21.9510 pcs sushi & tuna roll

WS4. SASHIMI REGULAR 18.95Assorted raw fish chef ’s choice

WS5. SASHIMI DELUXE 21.95Assorted raw fish chef ’s choice

WS6. SUSHI & SASHIMI COMBO 26.956 pcs sushi, 9 pcs sashimi & 1 California roll

WS7. SPECIAL COMBINATION 15.95Spicy tuna roll, sweet potato & 1 California roll

WS8. UNAGI DON 17.95Broiled eel over bed rice

WS9. LOVE BOAT FOR TWO 55.9512 pcs of assorted sushi, 1 spider roll, 2 chef ’s special rolls& assorted sashimi

SUSHI & SASHIMI ENTREES

Vanilla ice cream battered & deep fried.

Green Tea.

dessertsDR1. TEMPURA ICE CREAM

Lightly battered banana & deep fried.

DR1. TEMPURA ICE CREAMDR1. TEMPURA ICE CREAMDR1. TEMPURA ICE CREAM

DR4. MOCHI ICE CREAM

DR3. VANILLA ICE CREAM

DR2. TEMPURA BANANA

DR5. BANANA SPLIT BOATIce cream, tempura banana & whipped cream.

DR6. CHEESE CAKE

DR7. TEMPURA CHEESE CAKE

5.99

5.99

3.95

7.50

3.503.50

3.95

Page 5: Kyoto Steak house | Online Order | Saint Peters 20.6.2.pdfJun 02, 2020  · Title: Layout 1 Created Date: 3/27/2020 6:29:35 PM

Cooked Raw Spicy Cooked X Raw X Spicy X Cooked Raw X Spicy

Cooked X Raw X Spicy Cooked X Raw X Spicy Cooked X Raw X Spicy

Cooked X Raw X Spicy Cooked X Raw Spicy X Cooked Raw X Spicy

Out : BBQ Eel, Crunch. Sauces : Eel & Spicy Mayo In : Spicy Tuna, Onion, Avocado, Cucumber

Out : Fresh Tuna, Jalepeno. Sauces : Eel & Sriracha Hot

In : Eel, Crab Meat, CucumberOut : Avocado. Sauces : Eel & Spicy Mayo

In : Spicy Tuna, Jalepeno. AvocadoOut : Torched Tuna. Sauces : Eel & Spicy Mayo

In : Yellowtail.White Tuna.Crunch.AvocadoOut : Spicy Tuna. Sauces : Eel & Spicy Mayo

In : Avocado, Spicy Crab Meat, CucumberOut : Salmon. Sauces : Eel & Spicy Mayo

In : Salmon, Cream Cheese, Avocado

* Actual presentation may vary from picture. Not all ingredients may be listed on the menu for each item. Please let our server know if you have any food allergy.** Consumers that consuming raw or undercooked meats, poutry, seafood, shellfish or eggs may increase your risk of food-borne, especially if you have certain medical conditions.

In : Crab Meat, Avocado, CucumberOut : Torched Yellowtail, Jalepeno, Onion. Sauces : Eel & Sriracha

In : Avocado, Cucumber, Crab MeatOut : Tuna, Salmon, Red Snapper

In : Shrimp Tempura, Cream CheeseOut : Spicy Crab Meat. Sauces : Eel & Spicy Mayo

X X

Page 6: Kyoto Steak house | Online Order | Saint Peters 20.6.2.pdfJun 02, 2020  · Title: Layout 1 Created Date: 3/27/2020 6:29:35 PM

Cooked X Raw Spicy Cooked X Raw X Spicy Cooked X Raw X Spicy

Cooked X Raw Spicy Cooked X Raw X Spicy Cooked X Raw X Spicy

X Cooked Raw X Spicy X Cooked Raw X Spicy X Cooked Raw X Spicy

In : Shrimp TempuraOut : Avocado, Eel, Tuna. Sauces : Eel Sauce

Sauces : Eel & Spicy Mayo Smelt Roe (RAW) .

* Actual presentation may vary from picture. Not all ingredients may be listed on the menu for each item. Please let our server know if you have any food allergy.

Out : Eel, Avocado. Sauces : Eel & Spicy Mayo

In : Avocado. Cucumber. Crab meat.Out : CheeseBaked Scallop, Shrimp, Crab meat

** Consumers that consuming raw or undercooked meats, poutry, seafood, shellfish or eggs may increase your risk of food-borne, especially if you have certain medical conditions.

Smelt Roe ( RAW ). Sauces : Eel & Spicy Mayo

In : Spicy Salmon, AvocadoOut : Spicy Crab Meat. Sauces : Srirachi Hot Sauce

With Soy Bean Paper

In : Deep Fried California Rl (Avocado,cucumber,Crab Meat)Out : Spicy Tuna, Crunch, Smelt Roe( Raw ).

In : Deep fried Soft Shell Crab, CucumberOut : Smelt Roe (RAW) . Sauces : Eel Sauce Out : Deep Fried Roll. Sauces : Eel & Spicy Mayo

In : Salmon, Cream Cheese, Crab Meat

In : Shrimp Tempura, CucumberOut : Shrimp, Avocado. Sauces : Eel & Spicy Mayo

In : Crab Meat, Cucumber, Avocado, Crunch Out : Eel, Avocado, Crunch Sauces : Eel & Spicy Mayo

In : Crab Meat, Cucumber, Avocado, Crunch

X

kyoto Roll

Page 7: Kyoto Steak house | Online Order | Saint Peters 20.6.2.pdfJun 02, 2020  · Title: Layout 1 Created Date: 3/27/2020 6:29:35 PM

STEIIKNOIJSE OF JIIPIIN

4054 N . CLOVERLEAF DR. ST. PETERS, MO 63376 Tel : 636.685.0018 Fax : 636.685.0019

TABLE# ____ SERVER ____ TIME ____ _

1 Order - 1PCA LA CARTE Price Sushi Sashimi

S 1. Tuna(Magura 2.50 s 2. Ye owtall Hamacn1 2.50 s 3. salmon :sake 2.25 S 4. Rea snapper Tai 2.00 s !), Mackerel [Sa1>a 2. S 6. sweet Shrimp - a I 3.50 S 7. snr1mp Eli1 2.00 S8 crab stick ( Kani 1.50 S9 SQUIO lka 2.UO

S10 uctopus ako 2.25 S1 l. tel unag1 2.25 S12. sea op Hotategai) 2.25 Sl3. smokea salmon 2.

S14. i-1ying i-1sn Hoe IODikO 1.5U Sl5. Salmon Hoe lkura 2.25 Sl6. tgg t;ake 1amago 1.75 S17. wnite fisn (Siromi) 2.00 Sl8. sea Urcn1n Un1 4.

;,19. surr Glam 2.51 ABURI SUSHI & Special Roll Flame Seared Sushi/ Roll

� CAUTION: These rolls are on fire or flame - seared. Serious injury could result from touching the flames .... Price

!lH 1

AB2 !lH 3

A�4

R1HZ R3 LIIA I IT

RS lm H7

R8 "RS HlU Hll

H11 H12 H13 H14 Hl !l

SR 1

5R 2

5R 3

:SK4

SR5

SR6

SR7

SR8

�;f 9

iR 10

5R 11

iR 12

Sirloin SCALLOP Slll .MUN H.. y

I\ i-1re Holl � roll 6-8 cut pcsCream cheese. cucumber, top w. Eel. Salmon.Avocado A.oil on fire..

o.

5.95 b.

15.95

ROLL (4-8 Cut Pcs. Ask for Hand RolO Cucumber Avocaao crab stick snr1mp Eli1 una Magura

salmon snr1mp 1empura Eel w. Avocaao or cucumber Ye owtail w. scallion ca11tornia sweet Potato sweet Potato Spicy - Tuna, Salmon or Crab Stix (pick 1) lempura -Salmon, Tuna or Crab Stix w. mayo (pick 1) rnil y HOTI-Smoked Salmon, Cream Cheese & Scallion Alaskan HOII-Salrnon, Avocado & Cucumber

S 1 :C �_RO SP VOLCANO ROLL California Roll top v,. baked crab meat, shrimp, scallop, tobiko & cheese po\vder. KUIU ILL Spicy salmon, cucumber inside, top w. Salmon, Eel, Avo and chef's Sp Sauce. NEW •.�co lfflIT Yellowtail, jalapeno crunch inside,Tuna, Salmon, Avo on too v,. chefs So sauce. :SlJml Kll .. , Deep fried california Roll. Top \''· Spicy Tuna, Crunch, Tobiko, Chef's SP Sauce. GREEN MONSTER ROLL Spicy Tuna, Crab Delight, Avo & Cuc, wrapped w. Green Soy Paper KYOTO ROLL Tempura Shrimp, Tuna, Eel, Avo, Tobiko on top RAINBOW ROLL Salmon, Tuna, Shrimp, Avocado , Cucumber & Crab Stick

IDER LLFried soft shell crab \'I. crab stick, cucumber & mayo. �, IN:st INE r,1 1L .. Salmon, cream cheese & crab stick, deep fried roll. CRAZY ROLL Tobiko, Crab Stick, Avocado,Red Snapper. Deep Fried Roll RED DRAGON ROLL OR SPICY Avocado,cucumber, crab stick , eel , eel sauce & spicy mayo on top Add Spicy Hot Sauce if Spicy 11:D

11 ..... ·� "ROLL Shrimp Tempura, Tamago, Avocado, Cucumber

Sushi(2p:s)

3.50 3.ou3.50 3.75 4.50 4.bU 5.95 5.95 4.5U 4.9b

3. 3.95 5.50 5.50 5.95 5.95

13.95

13 �r

·--

13.95

13.95

10.95

10.95

10.95

10.95

10.95

10.95

10.95

8.95

• Extra S1/- Deep Fried, Cream Cheese, Avocado, Cucumber or Roe, S1 .50 Soy Paper

Sashiml (2pa

Consumers that consurnlng raw or undercooked meats, pountry, seafood, shellfish or eggs may increase your risk of foodborne Illness, especially If you have certain medical conditions.

Page 8: Kyoto Steak house | Online Order | Saint Peters 20.6.2.pdfJun 02, 2020  · Title: Layout 1 Created Date: 3/27/2020 6:29:35 PM

CONSUMERS THAT CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOURRISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVECERTAIN MEDICAL CONDITIONS

TEPPANYAKI LUNCHSERVED W. CLEAR SOUP OR HOUSE SALAD

9.9910.9912.9915.9912.9912.998.9915.9915.9914.99

1. TEPPANYAKI CHICKEN2. TEPPANYAKI SHRIMP3. SAMURAI STEAK4. IMPERIAL FILET MIGNON5. TEPPANYAKI SCALLOP6. SUKIYAKI STEAK7. VEGETABLE LOVERS8. STEAK & CHICKEN9. STEAK & SHRIMP

10. CHICKEN & SHRIMP11. HIBACHI KING SALMON12. SPICY SUKIYAKI STEAK13. SPICY SUKIYAKI CHICKEN

10.99

LUNCH FROM SUSHI BARSERVED W. MISO SOUP OR HOUSE SALAD

SUSHI 11.955 pcs of sushi & 1 California roll

SASHIMI 12.955 pcs of sashimi & 1 California roll

SUSHI & SASHIMI 14.954 pcs of sushi, 1 California roll & sashimi

LUNCH SPECIALFRIDAY : 11:00AM TO 2:00PM

SATURDAY: 12:00NOON TO 2:00PM

13.5010.50