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LA Testing Food Testing Division

Laboratory Services Guide

~ 2011 ~

~ Food Microbiology ~ Food Chemistry ~ Vitamins & Minerals ~ Specialty Chemistry Analysis ~ ~Adulteration & Quality Control ~ Nutritional Analysis ~ Food Allergens ~ Natural Toxins ~

~ FDA Import Detention Services ~ Packaging Analysis ~ Shelf Life Studies ~ ~Consumer Services ~ Resources~

www.FoodTestingLab.com

www.FoodTestingLab.com Volume Discounts Available! Contact Your LA Testing Representative For Details.

520 Mission Street – South Pasadena, CA 91030 P – 800‐303‐0047 F – (323)254‐9982

LA Testing Food Price Guide - Rev 8.1 - 7/29/2011 of 24


Volume Discounts Available! Contact Your LA Testing Representative For Details.

520 Mission Street – South Pasadena, CA 91030 Phone (800) 303‐0047 Fax (323)254‐9982

LA Testing Food Testing Division

Laboratory Services Guide 2011

Table of Contents

Pricing Section Page

Food Microbiology 3

Food Chemistry 4

Vitamins & Minerals 8

Specialty Chemistry Analysis 9

Adulteration & Quality Control 11

Nutritional Analysis Overview 12

Laboratory Nutritional Analysis 13

Nutritional Database Analysis 14

Food Allergen Testing 15

Natural Toxins 16

FDA Import Detention Services 17

Packaging Analysis – Permeation Analysis 18

Shelf Life Studies – Base Packages 19

Shelf Life Studies –Additional Parameters & Info 20

Frequently Asked Questions 21

Frequently Asked Questions – Consumers 22

Resources & Links 23

Sample Packaging and Shipment Guidelines 24





Food Microbiology Testing With LA Testing

LA Testing offers reliable microbiological analysis of food, beverage, and environmental samples. Methods offered include: FDA / BAM, USDA, USP, AOAC, CMMEF. Parameter – Submit 50g (2 oz) sample per analyte requested Test Code List Price

(Standard TAT)†

Standard Panel (Includes F102, F103, F104, F105) F101 $55

Aerobic Plate Count F102 $11

Yeast & Mold F103 $16

Total Coliform / E. coli F104 $15

Staphylococcus aureus* F105 $20

Salmonella (P/A)* F106 $33

$50 – RUSH

Listeria (P/A)* F107 $33

$50 – RUSH

E. coli O157:H7 (P/A)*

F108 $33

$50 – RUSH

F129 $120 – 375g**

$300 – 375g RUSH**

Pathogen Confirmation F109 $20

Pseudomonas aeruginosa* F110 $33

Enterobacteriaceae F111 $22

Campylobacter (P/A)* F112 $40

Bacillus cereus* F121 $35

Anaerobic Plate Count F115 $16

Aerobic Spore Former Count F116 $33

Lactic Acid Bacteria Count F123 $20

Lactobacillus species Count F124 $20

Isolate Identification – Bacterial F113 $66

Isolate Identification ‐ Fungal F114 $66

Canner’s Test F120 $150

Shigella by qPCR & Culture (RUSH available. Please call) F122 $150

Anaerobic Spore Former Count F117 $33

Thermophilic Aerobic Spore Former Count F118 $39

Thermophilic Anaerobic Spore Former Count F119 $39

Food DNA Authentication F130 $375

GMO Analysis F131 $150

Meat Speciation by PCR F132 $150

Cyclospora (P/A) F137 $350

Matrix Specific Method Validation‡ Food SP $300† Unless otherwise stated, prices reflect “Standard” TAT which may vary depending on methodology, matrix and availability, no longer than 10 business days. RUSH Analysis should be selected when priority or expedited analysis is needed, but is subject to method restrictions. Contact the laboratory for RUSHTAT options. Final results will only be released when all test parameters for the report are completed. Preliminary reports available upon request. TAT does not include confirmation. Reports and analysis not in accordance with FDA Import Detention reporting requirements unless explicitly stated and requested. *Additional confirmation fee may apply at client discretion. Speciation of Listeria available upon request. **375g analysis in accordance with USDA requirements. Must be specifically requested upon sample submittal. Composite fee may apply. ‡All standard and modified methods have been validated against internal standards for performance. Matrix‐specific validation is available upon request. Price and TAT may be adjusted based on method, matrix, and parameters requested.





Food Chemistry Analysis With LA Testing LA Testing offers a wide array of Food Chemistry Analysis. Standard Turn‐Around‐Time rates and expedited rates (where applicable) are available for many tests. Please contact LA Testing for special testing requirements or additional test parameter requests.

Food Chemistry Analysis* *Prices may vary for specific matrices. Contact laboratory for availability of tests for <1 week TAT

Test Description Test Code 2 day 3 day 4 day

1 week

2 weeks

3 weeks

4 weeks

Antioxidative capacity Submit 5 oz of sample per analyte requested

Anti‐Oxidant ‐ ORAC (hydro only) F001 $500 $250

Anti‐Oxidant ‐ ORAC (hydrophilic & lipophilic) F590 $950 $475

Anti‐Oxidant ‐ ORAC oil F591 $650

Polyphenols, total ‐ no correction for Vit C & reducing sugars F031 $375 $300 $150

Polyphenols, total ‐ with correction for Vit C & reducing sugars F032 $563 $450 $225

Tannins, total F033 $500 $400 $200

Fat and Fatty acids Submit 5 oz of sample per analyte requested

Fatty acids profile* F045 $500 $250

Omega‐3 fatty Acids F003 $360 $180

Omega‐6, Omega‐9 Fatty Acids F046 $360 $180

Fatty acids, free (by titration) F047 $200 $150 $125 $100 $50

Milk Fat F048 $480 $400 $320 $160

Total (crude) fat by acid hydrolysis F049 $120 $100 $80 $40

Fat (Soxhlet) F050 $120 $100 $80 $40

Food Additives & Preservatives Submit 5 oz of sample per analyte requested

Artificial Sweeteners ‐ specify compound (price per compound) F070 $600 $500 $400 $200

Artificial Sweeteners approved by FDA ( sucralose, acesulfame K, aspartame, cyclamate, saccharin), package F071 $1,350 $1,125 $900 $450

Artificial Sweeteners non‐approved by FDA (cyclamate, alitame, dulcin) ‐ specify compound. Price per compound. F072 $1,050 $875 $700 $350

Color additives, artificial FD&C approved for Use in Human Food: (Red No. 2 (Amaranth), Red No 3 (E127), Red No. 40 (E129, Allura Red), Orange B, Green No. 3 (Fast Green FCF), Blue No. 1 (E133, Erioglaucine), Blue No. 2 (E132) Yellow No. 5 (Tartrazine E102), Yellow No. 6 (Sunset Yellow FCF), Yellow No. 10 (Quinoline Yellow)

All F019 $1,750 $1,500 $1,250 $1,000 $500

1‐2 Colors F592

$875 $750 $625 $500 $250

3‐4 Colors F593

$1225 $1,050 $875 $700 $350

Color additives, artificial non‐approved by FDA – specify compound F073 $900 $750 $600 $300

Color additives of natural origin approved for Use in Human Food( carmine, tumeric (curcumine),annato, other ‐ inquire) F074

Starts at $150 per colorant, please inquire

*fatty acids C8‐C22: applicable to most food products ~ C8‐C24: applicable to products with marine lipids ~ C4‐C24: applicable to dairy products.






1 week

2 weeks

3 weeks

4 weeks

Preservatives ‐ Parabens package (Methyl, ethyl, propyl, butyl, isobutyl, parahydroxybenzoates) F075 $1,050 $875 $700 $350

Preservatives: 1‐2 Parabens ‐ specify compound F082 $450 $375 $300 $150

Preservatives: Sorbate & Benzoate F076 $375 $313 $250 $125

Antioxidants‐ BHA/BHT – First Sample in Batch F077 $875 $750 $625 $500 $250 $240 $230

Antioxidants‐ BHA/BHT – Additional Samples in Batch F594 $630 $540 $450 $360 $180 $170 $160

Etoxyquin (Santoquin) F078 $525 $438 $350 $175

Glycerols & Glycols F079 $750 $625 $500 $250

Alcohol Content (Ethanol) F080 $450 $375 $300 $150

Soluble Salt (Sodium Chloride) F083 $150 $125 $100 $50

Carotenoids Submit 5 oz of sample per analyte requested

beta‐Carotene F125 $390 $325 $200 $130 $120 $100

Carotenoids F126 starting at $150

Total Carotenoids (spectrophotometric) F127 $600 $500 $400 $200

Astaxanthin F128 $600 $500 $400 $200

Sugars and Polysaccharides Submit 5 oz of sample per analyte requested

Sugar Profile (fructose, sucrose, glucose, maltose, lactose, mannose, other‐ inquire) F206 $500 $400 $297 $165 $145 $125

Sugar profile, low level F140 $600 $500 $400 $200

Sugar alcohols F141 $350 $175

Fructan (fructo‐oligosaccharides and Inulin), HPLC F142 $920 $460

Fructan (fructo‐oligosaccharides and Inulin), spectrophotometric F143 $600 $300

Nisin (fructant) F144 $920 $460

Reducing Sugars F145 $400 $200

Glucosamine F146 $250

Chondroitin F147 $400

Beta Glucan F148 $500 $350 $300 $200 $150

Amylose F220 $400 $200

Amino Acids Submit 5 oz of sample per analyte requested

Free amino acids F165 $450 $225

Amino Acid Profile ‐ Acid Stable Amino Acids Package (alanine, arginine, aspartic acid, cysteine, glutamic acid, glycine, histidine, isoleucine, leucine,lysine, methionine,phenylalanine, proline, serine, threonine, tyrosine, valine, and hydroxyproline) F171 $600 $300

Amino Acids Profile Package (methionine, cysteine, tryptophan, aspartic, threonine,glutamic,proline, glycine,alanine,valine, methionine, serine,leucine, isoleucine; tyrosine; phenylalanine; histidine; lysine; arginine) F172 $900 $450

Cysteine, methionine F173 $450 $225

Tryptophan F174 $300 $150






1 week

2 weeks

3 weeks

4 weeks

L‐Carnitine F175 $350 $175

Creatine & Creatinine F176 $500 $250

Enzymes and Proteins Submit 5 oz of sample per analyte requested

Bromelain (matrix specific) F222 Starting at $250

Casein (Alpha Casein, Kappa Casein, Beta Casein) F221 $2,000 $1,000

Enzymes (protease, lipase, phosphatase, beta‐amylase, cellulase, gamma‐amylase, alpha‐amylase) (price per compound) F223 $500 $250

Prolactin F224 $3,000 $1,500

Total Whey Protein (Alpha Lactoalbumin, Beta Lactoglobulin) (price per compound) F225 $1,000 $500

Organic Acids Submit 5 oz of sample per analyte requested

Organic acids, Citric Acid, Malic Acid, & Lactic Acid F250 $375 $313 $250 $125

Organic acids, Oxalic Acid F252 $375 $313 $250 $125

Organic acids, Propionic Acid F253 $375 $313 $250 $125

Organic acids, Sorbic & Benzoic Acid F254 $375 $313 $250 $125

Organic acids, Succinic Acid & Fumaric Acid F255 $375 $313 $250 $125

Phenolic acids: Chicoric acid – First Sample in Batch F450 $613 $525 $438 $350 $175 $165 $160

Phenolic acids: Chicoric acid – Additional Samples in Batch F452 $438 $375 $313 $150 $125 $120 $115

Phenolic acids: Echinacoside – First Sample in Batch F451 $875 $750 $625 $500 $250 $245 $240

Phenolic acids: Echinacoside – Additional Samples in Batch F453 $700 $600 $500 $400 $200 $195 $190

Volatile organic acids F251 $450 $375 $300 $150

Rancidity Submit 5 oz of sample per analyte requested

Fatty acids, free (by titration) F277 $200 $150 $125 $100 $50

Hexanal F278 $200 $100

Oxidative Stability Index F280 $600 $500 $400 $200

p‐Anisidine value F279 $525 $438 $350 $175

Peroxide value F275 $280 $240 $200 $160 $80

TBA, thiobarbituric acid value F276 $280 $240 $200 $160 $80

Color Analysis Submit 4 oz of sample per analyte requested

ICUMSA F290 $525 $450 $375 $300 $150

L*a*b color F291 $175 $150 $125 $100 $50

SRM, EBC (spectrophotometric) F292 $175 $150 $125 $100 $50

Hormones Submit 1 oz of sample per analyte requested

Estradiol F302 $1,500 $1,250 $1,000 $500

Hormone Analysis (Testosterone, Progesterone, Estrogen) (price per compound) F301 $750 $625 $500 $250

Sterols (beta sitosterol, campesterol, stigmasterol, brassicasterol) Package F303 $750 $625 $500 $250






1 week

2 weeks

3 weeks

4 weeks

Contaminants Submit 5 oz of sample per analyte requested

Sterols (specify single analyte) F304 $375 $313 $250 $125

Acrylamide F371 $500 $250

Heavy metals by ICP; per element F390 $158 $135 $113 $90 $45

Heavy Metals: (Ag, Al, As, Ba, Be, Cd, Co, Cu, Fe, Hg, Mn, Ni, Pb, Sb, Se, Sn), package F391 $700 $350

Heavy Metals by ICP/MS, low LOD <1 ppm; per element F392 $350 $300 $250 $200 $100

Mercury (CVAA) F393 $90 $70 $60 $55 $50

Hexane F372 $300 $150

Lead in Food by ICP F017 $158 $135 $113 $90 $45

Melamine by LC/MS F018 Starting at $250

Multi‐Residue‐Analysis (MRA) for Pesticides F002 $780 $425 $375

Patulin F007 $400 $200

Pesticides, N‐Methyl Carbamates F362 $240 $120

Pesticides, Organochlorinated F360 $240 $120

Pesticides, organonitogen other than triazines and N‐Methyl Carbamates F364 $240 $120

Pesticides, Organophosphates F361 $240 $120

Pesticides, single residue F365 Please Inquire

Pesticides, Triazines F363 $240 $120

Petroleum Products Dispersants F370 $1,000 $500

Polyaromatic Hydrocarbons (PAH) F350 $550 $275

Polychlorinated biphenyl (PCB) F351 $300 $150

Total Petroleum Hydrocarbons (TPH) F352 $550 $275

TPH & PAH Package F353 $1,100 $550





Vitamin & Mineral Analysis With LA Testing LA Testing offers a variety of advanced vitamin and mineral analysis for your food and beverage testing needs. LA Testing has a collection of experienced microbiologists, chemists, and material scientists that utilize standard industry methods. Test Description

Test Code 2 day 3 day 4 day

1 week

2 weeks

3 weeks

4 weeks

Vitamin Analysis Submit 4 oz of sample per analyte requested

Vitamin B profile by USP (B1, B2, B3, B5, B6, B12), package F550 CALL $250

Vitamin B profile by USP (B1, B2, B3, B5, B6, B12), 2 vitamins (specify) F562 CALL $160



Vitamin B1 ‐ Thiamine F551 $130

Vitamin B2 ‐ Riboflavin F552 $130

Vitamin B3 ‐ Niacin F553 $130

Vitamin B5 ‐ Calcium Pantothenate F554 $130

Panthenol (provitamin B5) F555 $120

Vitamin B6 ‐ Pyridoxine HCL F556 $120

Vitamin B7 ‐ Biotin, Vitamin H F557 $120

Folic acid, Vitamin B9 F558 $130

Vitamin B12 (cyanocobalamin) F559 $130

Para‐aminobenzoic acid, (PABA) F560 $175

Vitamin K ‐ Phytonadione F561 $250

Vitamin A (retinol) F212 $200 $130 $120 $100

Vitamin A ( beta‐carotene) F570 $200 $130 $120 $100

Total Vitamin A (retinol and beta‐carotene) F571 $350 $227 $210 $175

Vitamin C F213 $150 $110 $95 $80

Vitamin E F572 $130

Vitamin D F575 $350

Coenzyme Q‐10 F580 $250

Mineral Analysis Submit 4 oz of sample per analyte requested ICP Mineral Screen (Al, B, Ba, Bi, Ca, Co, Cr, Cu, Fe, K, Mg, Mn, Mo, Na, Ni, P, S, Sc, Se, Si, Sn, Ti, V, W Zn, other ‐ inquire), price per element F600 $123 $105 $88 $70 $35 $33 $31

ICP Mineral Screen (Ca, Cu, Fe, K, Mg, Mn, Mo, Na, Ni, P, Zn), package F601 $630 $540 $450 $360 $180

ICP Mineral Screen (Al, B, Ba, Bi, Ca, Co, Cr, Cu, Fe, K, Mg, Mn, Mo, Na, Ni, P, S, Sc, Se, Si, Sn, Ti, V, W Zn, other ‐ inquire), package F602 $500 $250

Sodium F208 $123 $105 $88 $70 $35 $33 $31

Calcium F209 $123 $105 $88 $70 $35 $33 $31

Iron F210 $123 $105 $88 $70 $35 $33 $31





Specialty Chemistry Food Analysis With LA Testing LA Testing offers extensive specialty and advanced analysis for food, beverage, and environmental samples. LA Testing has a collection of experienced microbiologists, chemists, and material scientists that utilize standard methods and modified project specific methods.

Food Chemistry Analysis* *Prices may vary for specific matrices. Contact laboratory for availability of tests for <1 week TAT

Test Description Test Code 2 day 3 day 4 day 1 week 2 weeks

Specialty Food Analysis Submit 5 oz of sample per analyte requested

Absorptive Capacity F501 $525 $450 $375 $300 $150

Acid Soluble Matter F502 $175 $150 $125 $100 $50

Amnesic Shellfish (Domoic Acid) F136 $600 $350 $300 $250 $200

Beta Glucan F148 $500 $350 $300 $200 $150

Bomb Calorimetry F508 $263 $225 $188 $150 $75

Brix (Sugar) F150 $123 $105 $88 $70 $35

Caffeine F400 $450 $375 $300 $150

Chloramphenicol in Shrimp F135 $500 $250 $200 $150 $100

Chocolate properties by DSC F470 $900 $750 $600 $300

Cocoa Mass F471 $240 $200 $160 $80

Deformulation Analysis ‐ confirmation of ingredients present in product F531 Starting at $5,000 ‐ Call for details

Density F503 $175 $150 $125 $100 $50

FDA 21 CFR ‐ Food Contact Items Evaluation F530 Please Inquire

Filth Analysis (Macroscopic Examination) F009 $700 $600 $500 $400 $200

Flunixin in Milk F134 $500 $250 $200 $150 $100

Food DNA Authentication F130 $1,250 $1,000 $750 $500 $375

Gamma‐oryzanol F460 $400 $200

GMO Analysis F131 $1,000 $750 $500 $250 $150

Isoflavones (daidzein, glycitein, genistein, daizin, glycitin, genistin) F420 $400 $200

Lecithin phospholipids F440 $550 $275

Meat Speciation by PCR F132 $1,000 $750 $500 $250 $150

Methanol – First Sample in Batch F060 $700 $600 $500 $400 $200

Methanol – Additional Samples in Batch F061 $525 $450 $375 $300 $150

Microscopic Exam (Extraneous Material) F010 $700 $600 $500 $400 $200

Milk Thistle – First Sample in Batch F480 $1,750 $1,500 $1,250 $1,000 $500

Milk Thistle – Additional Samples in Batch F481 $875 $750 $625 $500 $250

Moisture ‐ Karl Fisher F510 $263 $225 $188 $150 $75

Moisture, 100 C vacuum oven F511 $70 $60 $50 $40 $35

Moisture, 60C vacuum oven F512 $70 $60 $50 $40 $35

Nucleotides: ATP, citicoline, other ‐ specify F430 $400 $200

Pasta Quality Control – Common Wheat Adulteration F133 $500 $250 $200 $150 $100

pH of food F013 $105 $90 $75 $60 $30

Powder Finesse F504 $438 $375 $313 $250 $125

Specialty Chemistry Analysis F008 Call for Custom Analysis





Test Description Test Code 2 day 3 day 4 day 1 week 2 weeks

Specialty Food Analysis Submit 5 oz of sample per analyte requested

Titratable acidity F507 $140 $120 $100 $80 $40

Total Solids F500 $70 $60 $50 $40 $35

Unknown / Foreign Particle Identification F011 Please Inquire

Vanillin, ethyl vanillin (FCC) F411 Please Inquire

Vanillin, ethyl vanillin in food F410 $375 $313 $250 $125

Viscosity F505 $175 $150 $125 $100 $50

Viscosity (Rheology) F506 $350 $300 $250 $200 $100

Water Activity (aW) F014 $105 $90 $75 $60 $30

X‐Ray Diffraction (crystalline product) F520 $1,050 $900 $750 $600 $300

Pet Nutritional Submit 5 oz of sample per analyte requested

Pet Food Nutritional Analysis – Specifically for Pet Food Guaranteed Nutritional Analysis and AAFCO compliant labeling Includes: Protein (min %), Moisture (max %), Crude Fat (min %), Crude Fiber (max %) F226 $300 $175

Pet Food Nutritional Analysis –Nutritional Analysis (Results expressed in %) Includes: Protein, Moisture, Crude Fat, Crude Fiber F219 $250 $125

Taurine F081 $625 $500 $250

Etoxyquin (Santoquin) F078 $525 $438 $350 $175





Food Adulteration, GMO & Quality Control With LA Testing LA Testing offers a variety of specific food analysis to determine adulteration and quality control of specific products and food types. In addition to the allergen screens offered (see Allergen Testing section), LA Testing can provide quality analysis for GMO testing, Pasta Quality, Dairy Residue Shrimp and Seafood, and a variety of Meat Speciation. LA Testing can also customize an Adulteration & Quality Control package for your specific product and industry using advanced DNA‐based PCR technology. Contact your LA Testing Representative today for more information.

Test Description Test Code

Same Day

1 day 2 day 3 day 4 day 1 week 2 week

Food DNA Authentication F130 N/A N/A $1,250 $1,000 $750 $500 $375

GMO Analysis F131 N/A N/A $1,000 $750 $500 $250 $150

Meat Speciation by PCR F132 N/A N/A $1,000 $750 $500 $250 $150

Pasta Quality Control – Common

Wheat Adulteration F133 $1,000 $750 $500 $250 $200 $150 $100

Flunixin in Milk F134 $1,000 $750 $500 $250 $200 $150 $100

Chloramphenicol in Shrimp F135 $1,000 $750 $500 $250 $200 $150 $100

Amnesic Shellfish (Domoic Acid) F136 $1,000 $800 $600 $350 $300 $250 $200

Cyclospora (P/A) F137 N/A N/A N/A $550 $500 $400 $350

Please submit 3 oz of product per analyte requested.





Nutritional Analysis Overview With LA Testing

LA Testing offers full Nutritional Labeling services. The two most common methods for determining the nutritional content of a product are Laboratory Based Analysis and Database Analysis.

Laboratory Based Analysis: This method simply requires the client to send in the product(s) to be tested (minimum of 500g of sample needed). The laboratory utilizes scientific methods and equipment to physically analyze your sample for the various components that make up the nutritional information needed. Virtually any food sample can be analyzed with the laboratory based method.

Database Analysis: This method requires that the client sends in detailed information about each product such as recipe, nutritional facts per 100g of each ingredient, and pre and post processing weights. Not all food types are appropriate for the Database method. The Database method is conducted strictly via paperwork (email, fax, phone etc), no physical sample is required for analysis.

Camera Ready Nutrition Facts Panel: When the appropriate analysis is selected and performed LA Testing can provide a camera ready nutrition facts panel, ready for labeling, based on the data derived from analysis. Several formats are available:

Contact LA Testing today to arrange for the Complete Nutritional Analysis package that

is right for you!





Laboratory Nutritional Analysis With LA Testing LA Testing offers Laboratory based Nutritional analysis compliant with FDA Labeling Laws. Laboratory based nutritional analysis methods require a physical sample of the product(s) be sent to the laboratory. The samples are then prepped and analyzed in the laboratory using various scientific instruments and techniques to yield data that is specific and unique to the product. Laboratory based nutritional analysis can be used for virtually any food type. This method can be used for:

- General Nutritional Labeling needs - Validating manufacturer / supplier nutritional information - Validating data generated from software based database analysis - Product contains unique or exotic ingredients or processing techniques - Analyzing food for animals (pet foods and agricultural feeds) - Accurate nutrient per 100g values are needed for CofA’s or Database inclusion

Reports will feature values per 100g and per serving size (when provided) of the product. Where applicable, % RDI and % DV values will also be provided. Additional voluntary nutrients are available – please inquire.

Parameter ‐ Please submit a minimum of 5 oz of product Test Code

Turn Around Time

4 weeks 3 weeks 2 weeks 1 week

Complete Nutritional Analysis (includes F202‐F216) F201 $525 $650 $750 $1,400

Protein F202 $25 $35 $45 $50

Moisture F203 $20 $25 $35 $40

Ash F204 $20 $25 $35 $40

Fat Profile (Includes Total, sat, mono, poly and trans fat) F205 $180 $200 $225 $405

Sugar Profile (Includes fructose, sucrose, glucose, maltose, lactose) F206 $125 $145 $165 $297

Total Dietary Fiber F207 $155 $175 $195 $351

Sodium F208 $31 $33 $35 $70

Calcium F209 $31 $33 $35 $70

Iron F210 $31 $33 $35 $70

Cholesterol F211 $130 $150 $170 $190

Vitamin A F212 $100 $120 $130 $200

Vitamin C F213 $80 $95 $110 $150

Carbohydrates by calculation* F214 $15 $20 $30 $54

Calories by calculation* F215 $15 $20 $30 $54

Calories from fat F216 $15 $20 $30 $54

Nutritional Analysis – Average Data Package. Complete Nutritional Analysis (F201) of 3 units of product. Data can be

used to determine average nutrient value to account for inherent product variance

F227 $1,338 $1,657 $1,912 $3,570

Restaurant Nutrient Package In accordance with Section 4205 of the Patient Protection and

Affordable Care Act of 2010.Includes Calories, Fat, Sat Fat, Cholesterol, Sodium, Carbohydrates, Sugars, Fiber and Protein

F228 $392 $485 $560 $1,045

Camera Ready Nutrition Facts Panel (requires Complete Nutritional Analysis and serving size information)

F218 $125 $125 $125 $125

Pet Food Nutritional Analysis Specifically for Pet Food Guaranteed Nutritional Analysis

(Results expressed in %) Includes: Protein, Moisture, Crude Fat, Crude Fiber

F219 $90 $100 $125 $250

Pet Food Nutritional Analysis – AAFCO Specifically for Pet Food Guaranteed Analysis and AAFCO compliant labeling

Includes: Protein (min %), Moisture (max %), Crude Fat (min %), Crude Fiber (max %)

F226 $155 $165 $175 $300

*Carbohydrate and Calorie content require analysis of: Protein, Moisture, Fat, and Ash. Will be charged separately.





Nutritional Database Analysis With LA Testing LA Testing offers Nutritional Database analysis compliant with FDA Labeling Laws. We utilize the prestigious Genesis® SQL Database produced by Esha Research. Nutritional Database analysis requires that the formula for the product, along with detailed information about each ingredient and product processing information, be submitted in writing to the analyzing laboratory. Typically, no physical sample is required to be submitted. Database analysis can be used for products that have common ingredients and products that have minimal processing, cooking, baking or drying. Database analysis is not recommended when validation of nutrients is needed, for products that have unique or exotic ingredients, for products with ingredients for which there is no nutritional data available, or for products that undergo extensive processing. This method can only be used for human foods.

Comprehensive Database Analysis – F217 Nutritional Database Analysis Report Options Include: TAT List Price per product

‐ Recipe Overview ‐ Ingredient Statement ‐ Allergen Statement (optional) ‐ Nutrient Content Claims ‐ Nutrient Value per Serving ‐ Camera Ready Nutrition Facts Panel

2 weeks $220

1 week $275

4 days * $300

3 days* $330

2 days* $385

1 day* $550 NOTE: To avoid ingredient research surcharge ($50 per ingredient) and testing delays, please be prepared to submit the nutritional data, per 100g, for each ingredient in the product formula. Additionally, provide all measurements in weight units (g or oz). If volume units are used please provide weight to volume conversions. Serving sizes must be provided by weight, household measurements can be included, but are optional. Serving per container information may be submitted, but is optional. If product undergoes heated processing, pre‐processing and post‐processing weights should be included. Not all products are appropriate for database analysis. *Contact your laboratory prior to sample submittal for availability and restrictions.





Food Allergen Testing With LA Testing LA Testing Food Allergen Testing program can be used when there is a need to confirm or deny the presence of a specific regulated food allergen. LA Testing offers analysis for detection of the most common food allergens of concern. Additional food allergens may be available upon request.

Test Description Test Code Same Day 1 day 2 day 3 day 4 day

1 week

2 weeks

Food Allergen ‐ specialty F006 Please Inquire

Peanut Allergen F020 $300 $250 $200 $175 $150 $125 $85

Almond Allergen F021 $300 $250 $200 $175 $150 $125 $85

Egg Allergen F022 $300 $250 $200 $175 $150 $125 $85

Hazelnut Allergen F023 $300 $250 $200 $175 $150 $125 $85

Total Milk Allergen F024 $300 $250 $200 $175 $150 $125 $85

Soy Flour Allergen F025 $300 $250 $200 $175 $150 $125 $85

Gliadin (Gluten) Allergen F026 $300 $250 $200 $175 $150 $125 $85

Walnut Allergen F028 $300 $250 $200 $175 $150 $125 $85

Shellfish Allergen F029 $300 $250 $200 $175 $150 $125 $85

Soy Allergen F030 $300 $250 $200 $175 $150 $125 $85

Lupine Allergen F034 $300 $250 $200 $175 $150 $125 $85

Mustard Allergen F035 $300 $250 $200 $175 $150 $125 $85

Sesame Allergen F036 $300 $250 $200 $175 $150 $125 $85

Casein Allergen F037 $300 $250 $200 $175 $150 $125 $85

Brazil Nut Allergen F039 $300 $250 $200 $175 $150 $125 $85

Cashew Allergen F040 $300 $250 $200 $175 $150 $125 $85

Pistachio Allergen F041 $300 $250 $200 $175 $150 $125 $85






Natural Toxins – Food Testing With LA Testing Various toxins can be present in different food types and commodities that can cause adverse affects on products, animals, and humans. Mycotoxins (Fumosin, T2, Zearalenone, Ochratoxin A, DON, and Aflatoxins) are derived from various mold types that can contaminate cereals, feeds, grains and other food types. Histamine primarily affects fish products and can cause scromboid poisoning in humans. The EPA and FDA have set various action levels and limits for Natural Toxins in food and feeds. LA Testing offers a variety of options to test products for various toxins. Methods are based on ELISA, or LC/MS methodology, depending on sample matrix, sensitivity requirements, and regulatory needs. Contact LA Testing today for more information.

Toxin

Test Code

Same Day*

1 day* 2 day* 3 day 4 day 1 week 2 weeks

Food Toxins F016 Inquire Inquire Inquire Inquire Inquire Inquire Inquire

Histamine

F027 $600 $500 $400 $350 $300 $250 $170

Fumosin FB1, FB2

F090 $1,000 $500 $300 $170 $160 $150 $125

T‐2 Toxin

F091 $1,000 $500 $300 $170 $160 $150 $125

Zearalenone

F092 $1,000 $500 $300 $160 $150 $140 $115

Ochratoxin A

F093 $1,000 $500 $300 $165 $155 $145 $125

DON

(Vomitoxin) F094 $1,000 $500 $300 $165 $155 $145 $125

Aflatoxin – B1, B2, G1, G2

F015 $1,000 $500 $300 $170 $160 $150 $130

*Contact prior to sample submittal for availability






FDA Import Detention Services With LA Testing LA Testing offers full service assistance in the event of product detention by the FDA during importation. Our dedicated project managers will coordinate sample collection and analysis, working directly with the FDA to determine exactly what is needed. We offer fast sampling and testing turn around times and can deliver a custom Import Detention Resolution Packet (IDRP) directly to the FDA compliance officer. The FDA has very specific rules and criteria that must be adhered to, maintaining proper chain of custody and integrity of product and analysis. LA Testing works with a team of highly trained and experienced personnel to properly collect, transport, analyze and report samples. FDA Import Detention Services are highly customized, based on product and country of origin. For a personalized quote please contact LA Testing, we will need the following to initiate:

- Commercial Invoice - FDA Detention Notice - Packing List

Once the above information is received, a formal proposal will be submitted and a project manager assigned. LA Testing will coordinate all sampling, transport, analysis and reporting needed.

Examples of possible analysis required:

Natural Toxins

Artificial Colors

Sweeteners

Bacterial Pathogens

Filth Analysis / Extraneous Material

Leachable Lead & Cadmium

Mercury Analysis

Pesticide Residue

Melamine

Fluoride





Packaging Analysis – Permeation Testing

LA Testing LA Testing offers extensive package testing capability to include a broad variety of substrates and components: flexible structures, rigid bottles, foil seals, pouches, aseptic boxes, trays and more. The analysis is based on ASTM E94, ASTM E398, ASTM D6701, ASTM F1249, ASTM 3985, ASTM F1307, ASTM F2266, and ASTM F1927 and can consist of the following:

- Water Vapor Transmission Rate (WVTR)

- Oxygen Transmission Rate(OTR)

Packaging Analysis for permeation testing is useful for finished packaging of food, beverages, pharmaceuticals, and raw materials. This analysis provides good insight to the behavior of the packaging during transport and throughout the shelf life of a product.

Film Testing* Conditions WVTR OTR

Thickness Temperature Standard testing

cGMP package Standard testing

cGMP package

Up to 5mm, film Room Temp $400 $700 $400 $7005‐10 mm, film Room Temp $500 $875 $500 $875> 10 mm, film Room Temp $600 $1050 $600 $1050

Non‐film (Coated paper, Metalized Structures, Cardboard)

Room Temp $650 $1140 $650 $1140

Package Testing** Conditions WVTR OTR

Package type Temperature Standard testing

cGMP package Standard testing

cGMP package

Containers, Bottles, trays, Closures, Blisters, Flexible

Pouches Room Temp $700 $1225 $700 $1225

*All samples run in duplicates, price is per sample; two results for each sample will be reported **Samples run as individual samples, price is per sample; one result per sample will be reported Note: Prices are for 2 weeks TAT, 1 week expedited TAT is 50% surcharge. Testing will be performed for max 100 hours. If the sample analysis exceeds 100 hours, client will be contacted. Additional charge will apply if extended analysis is requested.





Shelf Life Studies – Base Packages With LA Testing www.ShelfLifeStudy.com LA Testing offers generalized base packages for shelf life studies to provide a basic picture of the microbial activity of the product over a period of time. Six base packages are available for a set price; they vary based on length of study – 90 days or 1 year – and storage temperature of product – ambient, refrigerated, or frozen. Package Package I Package II Package III Storage Conditions* Ambient (Room Temp.) Refrigerated Frozen

Time Points* Day 0, Day 30, Day 60, Day 90

Day 0, Day 30, Day 60, Day 90

Day 0, Day 30, Day 60, Day 90

Total Study Length 90 Days 90 Days 90 Days

Tests Included Aerobic Plate Count, Yeast & Mold, Coliform / E. coli

Aerobic Plate Count, Yeast & Mold, Coliform / E. coli


Sample Submittal Requirements

4 Fresh Units of sample at start of study. Unit must be

at least 100g (3.5 oz)





Cost (per product) $268 $308 $348

Add‐On Multiplier Price of Additional Test x4 Price of Additional Test x4 Price of Additional Test x4

Package Package IV Package V Package VI Storage Conditions* Ambient (Room Temp.) Refrigerated Frozen

Time Points* Day 0, 3 Month, 6 Month, 9 Month, 12 Month

Day 0, 3 Month, 6 Month, 9 Month, 12 Month

Day 0, 3 Month, 6 Month, 9 Month, 12 Month

Total Study Length 1 year 1 year 1 year

Tests Included Aerobic Plate Count, Yeast & Mold, Coliform / E. coli



Sample Submittal Requirements







Cost (per product) $335 $385 $435

Add‐On Multiplier Price of Additional Test X5 Price of Additional Test X5 Price of Additional Test X5*Ambient Humidity. If specific humidity conditions required please contact sales rep for a custom proposal. Time points are equivalent, final time points will be determined by laboratory schedule and staffing availability. Actual time points will be noted on final report. Base packages studies based on single replicate analysis. Multiple replicate analysis is available through customized Shelf Life Studies. Please Inquire Additional time points can be added for extra charge at client request.

Additional test parameters may be added, multiply test price by “add‐on multiplier” and add that

to study total.

Accelerated studies are available upon request. Contact sales rep for a custom proposal. Not

recommended for products with shelf life less than one year, or for products that cannot withstand

temperatures above 35oC. LA Testing is an analytical testing laboratory, and provides analytical results based on the testing parameters requested by our clients. It is the client's

responsibility to interpret these results using their own experts and expertise concerning their product to determine safety, efficacy and performance. Any and

all product claims or endorsements are the sole responsibility of the client and made strictly at the client's own risk.





Shelf Life Studies With LA Testing www.ShelfLifeStudy.com In addition to the basic shelf life base‐packages, LA Testing offers highly customized studies that can provide a variety of data to help determine the shelf life of a product. These studies are based on product specifications, estimated shelf life, product storage conditions, parameters of interest for analysis, as well as budget and time requirements. A combination of several tests and storage conditions can be utilized to create a custom shelf life study for each product. These tests and conditions can include (but are not limited to) the following. These parameters can also be added, ala carte, to the shelf life base‐packages that LA Testing offers.

Test / Condition Prices Starting At (per time point): Aerobic Plate Count $11

Yeast & Mold $16

Coliform / E. coli $15

Staphylococcus aureus $20

Salmonella (P/A) $33

E. coli O157:H7 (P/A) $33

Listeria (P/A) $33

Color Inquire – matrix & method specific

Texture / Viscosity Inquire – matrix & method specific

Appearance Evaluation* $50

Packaging Evaluation Inquire – matrix & method specific

Moisture / Weight Loss Starting at $20

Fat Profile $180

Sugar Profile $125

Total Dietary Fiber $155

Cholesterol $130

Vitamin A $130

Vitamin C $80

Calories by calculation (requires Protein, Moisture, Fat & Ash analysis) $10

pH $30

Water Activity $30

Soluble Salt (Sodium Chloride) $50

Fatty Acid Profile $250

Antioxidants (ORAC) Inquire – matrix & method specific

Rancidity Inquire – matrix & method specific

Allergens Starting at $85

Toxins (must specify) Inquire – matrix & method specific

Room Temperature Storage Conditions & Preparation Starting at $25

Refrigerated Temperature Storage Conditions & Preparations Starting at $35

Accelerated Temperature Storage Conditions & Preparation** Starting at $45

.

* Appearance evaluation will be based on rudimentary “layman” or “consumer” standards. Pictures will be included. Comparisons will be made of changes over time and may include: color, odor, consistency ** Accelerated Study not recommended for products with a real time shelf life of less than 1 year, or for products that cannot withstand temperatures above 35oC

Due to the customized nature of these studies we recommend that a Shelf Life Study Request for Proposal (RFP) from be filled out and submitted for each product in question.

Contact your LA Testing representative or visit www.ShelfLifeStudy.com for your Shelf Life RFP form. LA Testing is an analytical testing laboratory, and provides analytical results based on the testing parameters requested by our clients. It is the client's responsibility to interpret these results using their own experts and expertise concerning their product to determine safety, efficacy and performance. Any and all product claims or endorsements are the sole responsibility of the client and made strictly at the client's own risk.





Frequently Asked Questions

Food Testing with LA Testing Q: Why choose LA Testing? A: LA Testing is the nation's 4th largest environmental, food, and consumer products testing firm. With a network of over 37 laboratories, service centers, and partner facilities in North America, LA Testing has been providing quality analytical services since 1981. With leading industry experts, multiple locations, and a wide range of testing options LA Testing is poised to be your one-stop-shop for all your analytical needs. Q: What services can LA Testing provide? A: LA Testing is a comprehensive third party testing lab. We pride ourselves on state of the art analytical service, and customer service that is second to none. We have experts in a multitude of scientific disciplines including: Food Microbiology, Consumer Products and Pharmaceutical Testing, Environmental Microbiology, Food & Consumer Products Chemistry and Nutritional Analysis, Environmental Chemistry, Polymer Science, Material Science, Radioactive Science, Industrial Hygiene, Asbestos and Mineral Sciences. LA Testing also boasts a dedicated Special Projects Team with inter-disciplinary experts to help design and execute client’s specific project needs. Q: Is LA Testing a certified / approved laboratory for food testing? A: Currently the federal government does not certify or approve private laboratories. However, LA Testing does have an ISO 17025 certified quality system that ensures your samples will be analyzed and treated with the highest quality of scientific analysis and integrity. When available and appropriate LA Testing uses AOAC, FDA, USDA, and USP approved methods for analysis. Q: I need a Certificate of Analysis, how do I get one? A: A Certificate of Analysis (C of A) is simply a document summarizing any number of analytical tests performed on a product. LA Testing can provide you with the analytical data needed to generate a C of A. A specific list of tests must be provided. This list of tests will vary greatly and is dependent on product, acceptance criteria, business plan and customer needs. Q: I want to know what is in this product. Does LA TESTING perform Deformulation Analysis? A: Deformulation analysis, also referred to as reverse engineering, provides a component breakdown of a product. Due to the complex chemical nature of most food products this is not always possible to achieve using conventional analytical techniques. Pricing starts at $5,000 per product. Please contact your LA Testing representative for more details. Q: I have a new product I want to get to market. Where do I start? A: The first step is to check with Federal, State, and Local regulatory authorities to see what is required of your product. This will vary depending on product type, customer base, business size, and jurisdiction. Also take into consideration any testing your customer may also require. Once you have determined the analytical services needed contact your LA Testing representative to make testing arrangements. Q: Am I required to put a nutritional label on my product? A: This depends on many regulatory factors. There are some exemptions for which your product may qualify. You can find a list of the requirements and exemptions for the FDA here. A list of the USDA exemptions can be found here. Q: I need a nutritional label, which method should I use? A: LA Testing offers two methods for nutritional analysis: Laboratory Based and Database analysis. Laboratory Based Analysis can be used on all food types and requires an actual sample be sent in for analysis. Database Analysis can only be used on human foods with common ingredients and limited processing, a sample is not required to be sent in for this analysis. For more details see the nutritional sections of the food price guide or contact your LA Testing representative. Q: I would like to have a Shelf Life Study performed on my product. Where do I start? A: LA Testing Shelf Life Studies are highly customized, based on your product specifications, estimated shelf life, storage conditions, parameters of analysis, and y our budget and time requirements. To help us put together a study that meets your needs we ask that you submit a Shelf Life RFP (Request for Proposal) Form which can be found at www.ShelfLifeStudy.com or by contacting your LA Testing representative. Once received a custom proposal will be created for you and arrangements can be made to initiate your Shelf Life Study. LA Testing also offers basic shelf-life-base-studies that have a preset time, storage, and test conditions. Additional tests can be added ala carte if desired. Contact your LA Testing representative for more information. Q: I am ready to submit samples for testing. What do I need to do? A: Once you have determined the analytical tests needed and have received a quote from an LA Testing representative you will submit a Chain of Custody (sample submittal form, provided to you by your LA Testing representative), appropriate amount of sample, and if necessary, payment to the analyzing laboratory. Contact your LA Testing representative for more details.





Frequently Asked Questions – Consumers Food Testing with LA Testing Q: Why choose LA Testing? A: LA Testing is the nation's 4th largest environmental, food, and consumer products testing firm. With a network of over 37 laboratories, service centers, and partner facilities in North America, LA Testing has been providing quality analytical services since 1981. Q: I have some food that made me sick. What do I do? A: First, go to a doctor and get a specific diagnosis. Once a causative agent is determined feel free to contact LA Testing to determine if we can test your suspect food for that specific contaminant. We cannot test for an unknown contaminant, and there are hundreds, if not thousands, of possible contaminants that can affect food. A diagnosis or specific directive is a necessity. You can also check recall notices and local health departments to see if any formal complaints have been lodged, or formal warnings issued for specific contaminants. Q: Where can I find more information online to help determine my testing needs? A: LA Testing Food Testing Website: www.FoodTestingLab.com The FDA Bad Bug Book: http://www.fda.gov/Food/FoodSafety/FoodborneIllness/FoodborneIllnessFoodbornePathogensNaturalToxins/BadBugBook/default.htm FDA Recall Notices: http://www.fda.gov/Safety/Recalls/default.htm Q: There is something in my food that I can see with the naked eye. Can LA Testing identify it? A: LA Testing offers comprehensive Unknown Contaminant ID analysis for physical contaminants. We use state of the art, high powered microscopy techniques to provide you with a defensible identification of the suspect material. Different levels of analysis are offered depending on contaminant and matrix. Contact LA Testing today for more information. Q: I want to know what makes up this product. Does LA TESTING perform Deformulation Analysis? A: Deformulation analysis, also referred to as reverse engineering, provides a component breakdown of a product. Due to the complex chemical nature of most food products this is not always possible to achieve using conventional analytical techniques. Pricing starts at $5,000 per product. Please contact your LA Testing representative for more details. Q: I am ready to submit samples for testing. What do I need to do? A: Once you have determined the analytical tests needed and have received a quote from an LA Testing representative you will submit a Chain of Custody (sample submittal form, provided to you by your LA Testing representative), appropriate amount of sample, and if necessary, payment to the analyzing laboratory. Contact your LA Testing representative for more details. General Pricing for Consumer and Law Firm Testing Requests*: Test Parameter Price per sample Microbiology Pathogen – Culture Analysis $300 per pathogen (must specify pathogen) Microbiology Pathogen – PCR Analysis $950 per pathogen (must specify pathogen) Unknown Chemical or Toxin Starts at $1,000 Deformulation Starts at $5,000 Unknown Identification – Solid Contaminant Starts at $750 Unknown Identification – Liquid Contaminant Starts at $1,500 Food Allergens Start at $300 per allergen (must specify allergen) *Prices subject to change. Contact LA TESTING representative for custom proposal and testing availability. Please submit a minimum of 5 oz of product for analysis.





Resources & Links Food Testing with LA Testing The following are links to valuable industry resources and organizations

LA TESTING Analytical, Inc. / LA Testing - www.LA TESTING.com - www.FoodTestingLab.com - www.ShelfLifeStudy.com

Organizations IFT – Institute of Food Technologists

www.ift.org NASFT – National Association for the Specialty Food Trade

www.nasft.org

Regulatory Information FDA

- www.fda.gov - Guidance, Compliance, and Regulatory Information

o http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/default.htm

- Food Labeling Guidance & Regulatory Information o http://www.fda.gov/Food/LabelingNutrition/FoodLabelingGuidanceRegulatoryInformation/default.htm

- FDA Food Industry Systems o http://www.fda.gov/Food/ResourcesForYou/FoodIndustry/default.htm

- Small Business Nutritional Labeling Exemption o http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/GuidanceDocuments/FoodLabelingNutriti

on/ucm053857.htm

- FDA Contact Information o http://www.fda.gov/AboutFDA/ContactFDA/default.htm

USDA / FSIS

- www.fsis.usda.gov - A Guide to Federal Food Labeling Requirements for Meat & Poultry Products

o http://www.fsis.usda.gov/PDF/Labeling_Requirements_Guide.pdf

- USDA Labeling Guidance o http://www.fsis.usda.gov/regulations_&_policies/Labeling_Guidance/index.asp

- USDA Database o http://www.nal.usda.gov/fnic/foodcomp/search/

- USDA Contact Information o http://www.fsis.usda.gov/Contact_Us/index.asp





Food Sample Packaging and Shipment Guidelines LA Testing

When shipping samples to the laboratory for analysis please use the following guidelines:

Submit adequate amount of sample.

Contact your LA Testing Sales Representative or analyzing laboratory for specifics. Refer to Food Pricing Guide for sample quantity guidelines. Insufficient sample amount will lead to delays in analysis.

Submit samples in sealed packaging or containers

Package in such a way as to prevent samples from leaking, spilling, breaking, or otherwise compromise the integrity of the samples

Include a completed Chain of Custody with samples

In a separate plastic bag, to ensure it doesn’t get wet or damaged

Ship samples in a cooler, with ice packs, for overnight delivery to the analyzing laboratory

Do not use ice cubes Do not use dry ice, unless specifically instructed

Identify sample type on the outside of the package simply by clearly noting “FOOD SAMPLE”

This will ensure that the sample gets to the proper department upon receipt, and notify receiving staff to institute proper food sample handling procedures.

Improper packaging during shipment may compromise the quality and integrity of laboratory generated data. LA Testing reserves the right to reject samples if

sample integrity or staff safety is in question.
