lab manual1

:

. : ) - ( 8

5

.

.

)1( )2( UKAS )3 ( UKAS

General Notes All Tests highlighted with the below figures are accredited as follows:

If the sample is not mentioned in this guide, then the Test duration will be agreed upon with lab head

Test Duration is in working days (From Sunday - Thursday) 8:00 - 17:00

Sample property belongs to RSS until all fees are paid

RSS reserves its right to store the sample in its facilities for quality control issues

In case of Destructive Testing, the sample is disposed upon RSS instructions unless otherwise agreed upon

(1) Nationally Accredited by JAS (2) Internationally Accredited by UKAS (3)Nationally and Internationally Accredited by JAS & UKAS

AA: Atomic Absorption. AASHTO: American Association of State Highway and transportation Officials. AFS: American Foundrymen Society. A.I.R: Acid Insoluble Residue. AOAC: Association of Official Analytical Chemists. AOCS: American Oil Chemist Society API: American Petroleum Institute. ASME: American Society of Mechanical Engineers. ASTM: American Society for Testing and Materials. AWWA: American Water Works Association. AFPC: Association of Fertilizer and Phosphate Chemist BSI: British Standard Institution. CIPAC Hand Book: Collaborative International Pesticides Analytical Council Limited DAP: Deutsches Akkreditierungssystem PrUfwesen (Germany) DFG: Deutsche Forschungs Gemeinschaft. DKD: Deutscher Kalibrierdienst EN: European Norms. EPA: U.S. Environmental Protection Agency. ES: Egyptian Standard. FAO: Food and Agriculture Organization. GC: Gas Chromatography. IEC: International Electrotechnical Commission. IFFJP: International Federation of Fruit Juice Producers. IM: Internal Method.

IP: Institute of Petroleum. IR: Infra Red IS: Indian standard. ISO: International Organization for Standardization. JAS: Jordanian Accreditation System O.M: Organic Matter. Pearsons: Pearsons Chemical Analysis of Food PTB: Physilalish-Technische Bundesanstalt (Germany) SM: Standard Methods for the Examination of Water& Wastewater, 20th Edition, 1998. SNV: Norme Suisse SOP: Standard Operation Procedure. SSA: Standard Saudi Arabia. SASO: Saudi Arabian Standards Organization TAPPI: Technical Association of Pulp & Paper Industry UEAtC: European Union of Agreement USEPA: U.S Environmental Protection Agency. USP: United Statest Pharmacopeia. UKAS: United Kingdom Accreditation Services WHO: World Health Organization WRC: Water Resources Center (UK)

Abbreviations

stcudorP yraiD - dooF

- ) ( - Test Test Method test Duration - Working Days Quantity - No. of Samples

)3( SOP: 13OM01-010 8

Moisture Content (3)

)3( SOP: 13OM01-009 8 Total ash (on dry weight

basis) ISO 1577 8 Determination of acid-insoluble ash

FAO 8 Calories )3( SOP: 13OM01-006 8 Protein Content (3) )3( SOP: 13OM01-014 8 Fat Content (3) SOP :13IM02-002 10

1 medium can

Sodium SOP :13IM02-002 10 Potassium SOP :13IM02-002 10 Calcium SOP :13IM02-005 10 Manganese

SOP :13IM02-006 10 Iron SOP :13IM02-006 10 Chromium Testing SOP :13IM02-006 10 Copper SOP :13IM02-006 10 Zinc

) 10 ( Infant Formula (All Tests Take 10 Days)

- ) ( -

Test Test Method test Duration - Working Days Quantity - Gram

)3( SOP:13OM01-015 8

500

Lactic acid (3) Parsons (p468) 8 Partition coefficient Parsons (p464) 8 Lactose

)3( SOP:13OM01-010 8 Moisture Content (3)

)3( SOP:13OM01-006 8 solids-not-fat and protein

(3) )3( SOP:13OM01-014 8 Fat Content (3)

Agra Quant

Melamine Sensitive Assay

8 melamine Test

) 8 ( Milk Powder (All Tests Take 8 Days)

- ) ( -

Test Test Method test Duration - Working Days Quantity - Gram )3( SOP: 13OM01-010 8

500 Moisture Content (3)

)3( SOP: 13OM01-011 8 Food % Salt Testing JS 462 8 Starch test

JS 462 8 Impurities present

) 8 ( Jameed (All Tests Take 8 Days)

- ) ( -

Test Test Method test Duration - Working Days Quantity - No. of Samples - )3( SOP: 13OM01-010 8

Moisture Content (3)

- FAO 8 Calories - )3( SOP: 13OM01-006 8 Protein Content (3) - )3( SOP: 13OM01-014 8 Fat Content (3)

IFFJPNo.4 8 1 medium can

Fructose Test SOP :13IM02-002 10 Sodium SOP :13IM02-002 10 Calcium

) 10 ( Infant Cereals (All Tests Take 10 Days)

( ) -

retil ytitnauQ syaD gnikroW - noitaruD tset dohteM tseT tseT 8 3002,006 SJ

1

etsaT tneserp seitirupmI 8 3002,006 SJ )3( tnetnoC taF 8 410-10MO31:POS (3)

)3(sdiloS taF-noN fo teD 8 010-10MO31:POS (3)

dica citcaL 8 510-10MO31:POS (3) )3(

noitalugaoC 8 3002,006 SJ noitalugaoC 8 3002,006 SJ

)syaD 8 ekaT stseT llA( kliM dedlacS ( 8 )

- ( ) -

selpmaS fo .oN - ytitnauQ syaD gnikroW - noitaruD tset dohteM tseT tseT

amorA dna etsaT ,roloC fo sisylanA 8 2002,07SJ tneserp seitirupmI 8 2002,07 SJ

noitalugaoC 8 2002,07SJ )3( tnetnoC taF 8 210-10MO31:POS (3)

)3( sdiloS latoT 8 010-10MO31:POS (3)

dica citcaL snac 2 8 510-10MO31:POS (3) )3(

8 600-10MO31:POS (3)

-noN ni nietorP o n teD )3( sdiloS taF

dloM 8 2002,07 SJ

)syaD 8 ekaT stseT llA( klim desnednoc ( 8 )

- ( ) -


amorA dna etsaT ,roloC fo sisylanA 8 2002,17 SJ tneserp seitirupmI 8 2002,17 SJ

noitalugaoC 8 2002,17 SJ taF fo teD 8 410-10MO31 :POS (3)

)3(

sdiloS latoT 8 1991 , 506 p snosraeP )3(

dica citcaL snac 2 8 510-10MO31 :POS (3)

)3(

8 600-10MO31 :POS (3)

-noN ni nietorP o n teD )3( sdiloS taF

esaB ruovalF 8 2002,17 SJ

)syaD 8 ekaT stseT llA( klim desnednoc deneteewS ( 8 )

- ( ) -


amorA dna etsaT ,roloC fo sisylanA 8 4002,4261SJ slairetaM ngieroF 8 4002,4261SJ

noitalugaoC 8 4002,4261SJ )3( tnetnoC taF 8 210-10MO31:POS (3)

snac 2 8 010-10MO31:POS (3) taF-noN ni nietorP fo teD

)3( sdiloS

8 600-10MO31:POS (3)

taF-noN ni nietorP fo teD )3( sdiloS

esaB ruovalF 8 4002,4261SJ

)syaD 8 ekaT stseT llA( lio htiw klim desnednoC ( 8 )

- ) ( -

Test Test Method test Duration - Working Days Quantity - mililiter

JS 805,2003 8

750

Analysis of Taste and Aroma

JS 805,2003 8 Impurities present )3( SOP:13OM01-014 8 Fat Content (3)

)3( SOP:13OM01-010 8 Det of Non-Fat Solids (3)

) 8 ( Flavored milk with oil (All Tests Take 8 Days)

- ) ( -

Test Test Method test Duration - Working Days Quantity - No. of Samples

JS 1625, 2004 8

Analysis of Color, Taste and Aroma

JS 1625, 2004 8 Impurities present JS 1625, 2004 8 Foreign Materials

)3( SOP:13OM01-012 8 Fat Content (3) Pearsons p 605 , 1991 8

2 cans

Det of Non-Fat Solids (3)

)3( SOP:13OM01-006 8

Det n o Protein in Non-Fat Solids (3)

JS 1625, 2004 8 Flavor Base

) 8 ( Sweetened condensed milk mixed with oil (All Tests Take 8 Days)

Test Method test Duration - Working Days Quantity - Gram JS 1605,2004 8

250

Impurities present JS 1605,2004 8 Analysis of Taste

)3( SOP: 13OM01-010 8 Moisture Content (3)

)3( SOP: 13OM01-012 8 fat content on a dry matter

basis

)3( SOP: 13OM01-015 8 Lactic acid (3)

)3( SOP: 13OM01-011 8 Food % Salt Testing

) 8 (

Cheese mixed with Oil (All Tests take 8 days)

- ( ) -

marG - ytitnauQ syaD gnikroW - noitaruD tseT dohteM tseT tseT 8 4002,0251 SJ

052

tneserp seitirupmI amorA dna etsaT fo sisylanA 8 4002,0251 SJ )3( tnetnoC erutsioM 8 010-10MO31:POS (3)

8 210-10MO31:POS (3)

rettam yrd a no tnetnoc taf sisab

gnitseT tlaS % dooF 8 110-10MO31:POS (3) slareniM dooF

daeL 01 600-20MI31: POS reppoC 01 600-20MI31: POS

( 01 )

liO htiw dexim eseehC dekooC )syad 01 ekaT stseT llA(

- ( ) -

marG - ytitnauQ syaD gnikroW - noitaruD tset dohteM tseT tseT 8 3002,697 SJ

052

roloC amorA dna etsaT fo sisylanA 8 3002,697 SJ

)3( sdiloS latoT 8 010-10MO31:POS (3)

8 210-10MO31:POS (3) rettam yrd a no tnetnoc taf

sisab

8 110-10MO31:POS (3) yrd no desab tnetnoC tlaS

)3( rettam


( 8 )

eseehC etihW delioB )syad 8 ekaT stseT llA(

- ( ) -


052

roloC amorA dna etsaT fo sisylanA 8 6002,642 SJ

tneserp seitirupmI 8 6002,642 SJ )3( tnetnoC erutsioM 8 010-10MO31:POS (3)

8 210-10MO31:POS (3)

yrd a no tnetnoc taf )3( sisab rettam

dica citcaL 8 510-10MO31:POS (3)

)3( )3( tlaS fo teD 8 110-10MO31:POS (3)

)syad 8 ekaT stseT llA( eseehC etihW tfoS ( 8 )

- ( ) -


052

tneserp seitirupmI etsaT 8 7002,581 SJ

)3( tnetnoC erutsioM 8 010-10MO31 :POS (3)

8 210-10MO31 :POS (3) yrd no desab tnetnoC taF

)3( rettaM

dica citcaL 8 510-10MO31 :POS (3) )3(

gnitseT tlaS % dooF 8 110-10MO31 :POS (3)

( 8 )

eseehC dekooC )syad 8 ekaT stseT llA(

- ( ) -


052

roloC amorA dna etsaT fo sisylanA 8 3002,393 SJ )3( tnetnoC erutsioM 8 010-10MO31:POS (3)

8 210-10MO31:POS (3)

rettam yrd a no tnetnoc taf sisab

gnitseT tlaS % dooF 8 110-10MO31:POS (3)

( 8 )

eseehC yrD imeS dna yrD )syad 8 ekaT stseT llA(

- ( ) -

selpmaS fo .oN - ytitnauQ syaD gnikroW - noitaruD tset dohteM tseT tseT 8 1002,034 SJ -

tneserp seitirupmI

amorA dna etsaT fo sisylanA 8 1002,034 SJ -tnetnoC taF snac 2 8 210-10MO31:POS (3) -

)3( eziS tnetnoC 8 1002,034 SJ -

)syad 8 ekaT stseT llA( maerC dennaC ( 8 )

- ( ) -

selpmaS fo .oN - ytitnauQ syaD gnikroW - noitaruD tseT dohteM tseT tseT

8 7002,531 SJ

dna etsaT fo sisylanA amorA

tneserp seitirupmI 8 7002,531 SJ tnetnoC taF 8 210-10MO31 :POS (3)

snac 2 8 1891 , 305 p snosraeP )3( sdiloS taF-noN fo teD


)syad 8 ekaT stseT llA( trugoY ( 8 )

- ( ) -


8 3002.801 SJ

dna etsaT fo sisylanA amorA

tneserp seitirupmI 8 3002.801 SJ tset hcratS 8 3002.801 SJ

tnetnoC taF 8 210-10MO31 :POS (3) 8 010-10MO31:POS

snac 2 sdiloS latoT

dica citcaL 8 510-10MO31:POS (3)

)3( gnitseT tlaS % dooF 8 110-10MO31:POS (3)

)syad 8 ekaT stseT llA( henbaL ( 8 )

stcudorP liO dooF

) ( - Test Test Method test Duration - Working Days Quantity - Liter )2( SOP:13OM01-005 8

1

Det. of Moisture and volatile matter )2( SOP:13OM01-004 8 Free Acidity

)2( SOP:13OM01-002 8 iodine value (2) )2( SOP:13OM01-001 8 Peroxide value (2)

)2( SOP:13OM01-003 8 Refractive Index (2) AOAC 920.212 8 Relative Density

-- 8 Disclosure of soybean oil -- 8 Flavor Base

ISO 3657 8 Saponification Number

)2( ISO 663 8 Det. Of insoluble impurities (2)

)2( COI/T.20/Doc No. 19 8 Det. Of UV Absorbance

(2)

)2( COI/T.20/Doc No.24 8 Carbon Distribution for Olive Oil (2) AOCS Ch2-91

)2( COI/T.20/Doc No.24 8 Carbon Distribution for Vegetable Oil (2) AOCS Ch2-91

)2( COI/T.20/Doc No.17 8 Det. Of Unsaponification acids (2)

)2( COI/T.20/Doc No.10 10 Sterols

(2) )5( IUPAC 2.431 10 Erythrodiol

)2( ISO 3596 8 Det. Of Unsaponification matters (2)

2 )2( ISO 6800 10 Unsaturated fatty acids as

Trig1yceride (2) COI/T.20/Doc No.11 10 Stigma Craden Content

SOP NO :13IM02-005 10 Iron SOP NO :13IM02-005 10 Copper SOP NO :13IM02-005 10 Lead

) 17 (

Vegetables and Olive Oil (All Tests Take 17 days)

- ) ( -

Test Test Method test Duration - Working Days Quantity - Liter

JS 2 8

1


SOP:13OM01-005 8 Moisture Content AOAC 920.213 8 Relative Density SOP:13OM01-003 8 Refractive Index

SOP:13OM01-004 8 Acid Value SOP:13OM01-001 8 Peroxide value SOP:13OM01-002 8 iodine value

ISO 3657 8 Saponification Number ISO 6321 8 Pour Point

BHA SOP:13OM02-018 10 BHA BHT SOP:13OM02-018 10 BHT SOP NO :13IM02-005 10 Iron SOP NO :13IM02-005 10 Copper SOP NO :13IM02-005 10 Lead

" " ) 12 (

Vegetables Oil as per Jordanian Standard (All Tests Take 12 days)

- ) ( -


JS 201 8

500


)3( SOP:13OM01-010 8 Moisture Content (3) --- 8 Fat Content

)3( SOP:13OM01-004 8 OLEIC Acid

(3) )3( SOP:13OM01-001 8 Peroxide value (3)

ISO 3657 8 Saponification Number )3( SOP:13OM01-002 8 iodine value (3)

40o AOAC 920.212 8 Relative density at 40C 40o)3( SOP:13OM01-003 8 Refractive Index at 40C

ISO 6321 8 Smoke Point BHA SOP:13OM02-018 10 BHA BHT SOP:13OM02-018 10 BHT SOP NO :13IM02-005 10 Iron

SOP NO :13IM02-005 10 Copper SOP NO :13IM02-005 10 Lead

) 12 (

Ghee (All Tests Take 12 days)

stcudorP taeM dooF

- ) ( - Test

Test Method test Duration - Working Days Quantity - Cans JS 1103,1997 8

3

Color, Taste and Aroma )3( SOP:13OM01-011 8 Det. of salt content (3)

AOAC 968.30,2005 8 Det. Of Net Weight

10% ISO 1842,1991 8 pH value for 10% water

solution : Detection of Heavy Metals:

SOP No:13IM02-006 10 As SOP No:13IM02-006 10 Pb

SOP No:13IM02-006 10 Hg SOP No:13IM02-006 10 Cu

) 10 (

Canned Tuna (All Tests take 10 days)

tseT - ( ) -

marG - ytitnauQ syaD gnikroW - noitaruD tset dohteM tseT 8 257 SJ

0001

amorA dna etsaT ,roloC )3( tnetnoc erutsiom fO .teD 8 010-10MO31:POS (3)

8 110-10MO31:POS (3)

tnetnoc tlas fo .teD )3( rettam yrd no desab

8 039 OSI

elbulosni-dica fO .teD hsa

ytidica taf fO .teD 8 066 OSI

)3(

tnetnoc taF fO .teD 8 437 OSI

8 600-10MO31:POS tnetnoc nietorP fO .teD rettam yrd no desab

( 8 )

puoS yrD )syad 8 ekat stseT llA(

- ) ( - Test

Test Method Test Duration - Working Days Quantity - Gram )3( SOP:13OM01-011 8

250

Det. of salt content (3) )3( SOP:13OM01-06 8 Total Nitrogen (3)

: SOP:13IM02-006 10 Detection of Heavy Metals: SOP:13IM02-005 10 Pb

: Antioxidant BHA SOP:13OM02-018 10 BHA BHT SOP:13OM02-018 BHT

) 10 (

Bouillon cube . All Tests take 10 days)

- ) ( - Test

Test Method test Duration - Working Days Quantity - Cans JS 68 8

3

Color, Taste and Aroma )3( SOP:13OM01-011 8 Det. of salt content (3)

AOAC 968.30 8 Det. Of fish content )3( SOP:13OM01-013 8 Det. Of Fat content (3)

JS 68 8 Det. Of seprable solution from filled oil

10% ISO 1842 8 pH value for 10% water

solution : Detection of Heavy Metals:

SOP NO :13IM02-006 10 As

SOP NO :13IM02-006 10 Hg

SOP NO :13IM02-006 10 Pb

SOP NO :13IM02-006 10 Cu

) 10 (

Canned sardines (All Tests take 10 days)

- ) ( - Test

Test Method test Duration - Working Days Quantity - Gram JS79 8

1000

Det . of foreign matter )3( SOP:13OM01-010 8 Det. Of moisture content (3) )3( SOP:13OM01-011 8 Det. of salt content (3)

)3( SOP:13OM01-014 8 Det. Of Fat content (3) ISO 5554 8 Det. Of starch content

/ ISO 6635 8 NaNO3 or KNO3 Detection of Heavy Metals:

SOP NO :13IM02-006 10 Pb

SOP NO :13IM02-005 10 Sn

) 10 (

Beef Luncheon (All Tests take 10 days)

- ) ( - Test

Test Method test Duration - Working Days Quantity - Cans JS232 8

2

Det . of foreign matter JS232 8 External Appearance )3( SOP:13OM01-010 8 Det. Of moisture content (3)

)3( SOP:13OM01-011 8 Det. of salt content (3) )3( SOP:13OM01-012 8 Det. Of Fat content (3)

)3( SOP:13OM01-006 8 Det. Of Protein content (3) / ISO6635 8 NaNO3 or KNO3

Detection of Heavy Metals: SOP NO :13IM02-006 10 Pb

SOP NO :13IM02-005 10 Sn

) 10 (

Corned Beef (All Tests take 10 days)

- ( ) -

gK - ytitnauQ syaD gnikroW - noitaruD tset dohteM tseT tseT

C 4113 MS

3

1

)eS( )sA( C 4113 MS )nS( C 4113 MS )bS( C 4113 MS )gH( B 2113 MS

)gM( B 1113 MS )gA( B 1113 MS

)dC( B 1113 MS )oC( B 1113 MS

)uC( B 1113 MS )eF( B 1113 MS )iL( B 1113 MS

)nM( B 1113 MS )iN( B 1113 MS

)bP( B 1113 MS )nZ( B 1113 MS )lA( D 1113 MS

)rC( D 1113 MS )V( D 1113 MS )oM( D 1113 MS )aC( D 1113 MS

5 B 0146 MS

lartueN dna cisaB ,cidicA tcartsbA retaW

sedicitseP detanirolhC 5 6 dohtem pu naelc + 91S GFD

edicitsep negolah 1 0002 CG ecarT launam tnemurtsnI

3 66 # eton noitacilppA ocelpuS slynehpib detanirolhcyloP

sBCP(

stseT rehtO

stcudorP desaB raguS dooF

-

) tseT - (

marG - ytitnauQ syaD gnikroW - noitaruD tset dohteM tseT

8 010-10MO31:POS (3)

052

)3( tnetnoc erutsiom fO .teD

8 310-10MO31:POS (3) no desaB tnetnoC taF

rettaM yrD raguS trevnI 8 5891,4.oN PJFFI

tnetnoC raguS 8 5891,4.oN PJFFI esorcuS 8 5891,4.oN PJFFI 8 600-10MO31:POS (3)

)3( tnetnoc nietorP fO .teD

hsA detahpluS 8 478-D MTSA

8 7891,7751 OSI elbulosni-dica fO .teD

hsa

( 8 )

eeffoT )syad 8 ekaT stseT llA(

-

) tseT - (


8 010-10MO31:POS (3)

057

)3( tnetnoc erutsiom fO .teD

8 310-10MO31:POS (3) )3( tnetnoc taF fO .teD

(3)

-10MO31:POS 8 900

yrd no desab hsa latoT thgiew

8 7751 OSI


(2)

-10MO31:POS 8 400

)3( ytidica taf fO .teD

8 100-10MO31:POS (2) dicA ciloF sa ytidicA taF

01 600-20MI31: ON POS sA

01 600-20MI31: ON POS bP

01 600-20MI31: ON POS gH

( 01 )

stiucsiB )syad 01 ekaT stseT llA(

-

) ( - Test

Test Method test Duration - Working Days Quantity - Gram JS 65 8

500

External Appearance JS 65 8 Water Content

JS 65 8 Separated Oil )3( SOP:13OM01-010 8

Det. Of moisture content (3)

)3( SOP:13OM01-009 8 Ash Content

ISO 1577 8 Det. Of acid-insoluble ash

)3( SOP:13OM01-013 8 Det. Of Fat content (3)

SOP NO :13IM02-003 10 TiO2

: Detection of Heavy Metals:

SOP NO :13IM02-006 10 As

SOP NO :13IM02-006 10 Pb

SOP NO :13IM02-006 10 Hg

) 10 (

Halva (All Tests Take 10 days)

-

) tseT - (

marG - ytitnauQ syaD gnikroW - noitaruD tset dohteM tseT 8 B 83.969 CAOA -

004

tnetnoc erutsiom fO .teD 8 510-10MO31:POS (3) -

)3( ytidica eerF

ragus trevni fO .teD 8 5891,4.oN PJFFI - tnetnoC raguS 8 5891,4.oN PJFFI - esorcuS 8 5891,4.oN PJFFI - FMH 8 5891,21.oN PJFFI )FMH) - lairetaM elbulosnI retaW 8 221 SJ -

( 8 )

yenoH )syad 8 ekaT stseT llA(

-

) tseT - (


8 010-10MO31:POS (3) -

004

tnetnoc erutsiom fO .teD )3(

tnetnoC raguS 8 5891,4.oN PJFFI - -

(3) 510-10MO31

8 POS: cirtiC no desab ytidicA )3( dicA

8 POS: 900-10MO31 (3) )3( hsa latot fo .teD

8 7751 OSI


no desab tnetnoc rebiF 8 8945 OSI - rettam yrd

8 310-10MO31:POS (3) - )3( tnetnoc taF fO .teD

( 8 )

eciuJ tocirpA - niD lE remaQ )syad 8 ekaT stseT llA(

- ) ( - Test

Test Method test Duration - Working Days Quantity - Gram - JS 693 8

250

Taste and Aroma - )3( SOP:13OM01-010 8 Det. Of moisture content (3) - JS 693 8 Raw Gum - IFFJP-NO. 4,1985 8 Det. Of invert sugar - IFFJP-NO. 4,1985 8 Sugar Content - ---------------- 8 Sucrose

: Antioxidant : BHA SOP NO:13OM02-018 10

BHA

BHT SOP NO:13OM02-018 TBHA

Detection of Heavy Metals: - SOP NO :13IM02-006 10

Pb

- SOP NO :13IM02-006 10 Cu

- SOP NO :13IM02-006 10 As

SOP NO :13IM02-006 10 Zn

) 10 (

Gum (All Tests Take 10 days)

-

) ( - Test

Test Method test Duration - Working Days Quantity - Gram

- )3( SOP:13OM01-010 8

300


- )3( SOP:13OM01-013 8 Det. Of Fat content (3)

- IFFJP NO.4,1985 8 Sugar Content - : Detection of Heavy

Metals: SOP NO :13IM02-006 10

As

SOP NO :13IM02-006 10 Pb

SOP NO :13IM02-006 10 Cu

) 10 (

Chocolate (All Tests Take 10 days)

-

) ( - Test

Test Method test Duration - Working Days Quantity - Gram - JS 43, 2009 8

1000

Sugar Content - JS 43, 2009 8 Taste and Aroma - JS 43, 2009 8 Size and Appearance - JS 43, 2009 8 Molds - JS 43, 2009 8 Detection of Instincts or

Foreign Materials - JS 43, 2009 8 Production Date - JS 43, 2009 8 Expiry Date - JS 43, 2009 8 Net Weight - JS 43, 2009 8 Lot Number - JS 43, 2009 8 Manufacturing Details - JS 43, 2009 8 Content

) 8 (

Candies (All Tests Take 10 days)

-

) ( - Test


- )3( SOP:13OM01-010 8

1000


- )3( SOP:13OM01-009 8 Det. of total ash (3)

- Pearson's p210,1991 8 Impurities

- IFFJP NO.4,1985 8 Det. Of invert sugar - ---- 8 Polarization - ICUMSA GS2/3-10,2007 8 Color Measurment -

ICUMSA - : Detection of Heavy


As

SOP NO :13IM02-006 10 Pb

SOP NO :13IM02-006 10 Cu

) 10 (

Sugar (All Tests take 10 days)

-

)

( - Test Test Method test Duration - Working Days Quantity - Gram

- )3( SOP:13OM01-010 8

1000

Det. Of Total solids content (3)

- ASTM D-874 8 sulphated ash on dry weight

- IFFJP NO.4,1985 8 Invert Sugar - ICUMSA GS2/3-10,2007 8 Color Measurement -

ICUMSA - : Detection of Heavy


As

SOP NO :13IM02-006 10 Pb

SOP NO :13IM02-006 10 Cu

) 10 (

Glucose (All Tests take 10 days)

-

) ( - Test


- Pearson's p224,1991 8

500

Det. Of Fruit content

- ISO 1842,1991 8 pH Value - ISO 2173,2003 8 Soluble Solid Material - SOP NO :13OM02-016 10

Sodium benzoate

- : Detection of Heavy Metals

SOP NO :13IM02-006 10 Pb

SOP NO :13IM02-006 10 Sn

) 10 (

Jam (All Tests take 10 days)

stcudorP dennaC dooF

- ) ( - Test

Test Method test Duration - Working Days Quantity - No. of

Cans - ISO 2173 8

3

Soluble Solid Material - 8 % ISO 1842 8 pH value for 8% water solution

- SOP NO. CLG-BSP.01 (1993)

Rev.01 8

Sodium benzoate

- )3( SOP:13OM01-011 8 Det. of salt content (3) : Detection of Heavy Metals:

SOP NO :13IM02-006 10 As SOP NO :13IM02-006 10 Pb

SOP NO :13IM02-006 10 Cu

) 10 (

Ketchup (All Tests takes 10 days)

- ) ( - Test


Cans - JS 66 8

3

Color, Taste and Aroma

- JS 66 8 Detection of Foreign Materials

- Codex ,1970 8 Content Size - AOAC 968.30 8 Net Weight - )3( SOP:13OM01-011 8 Det. of salt content (3) -

)3( SOP:13OM01-015 8 Acidity based on Citric Acid (3)

- JS 66 8 Defected Beans - JS 66 8 Foreign Organic Material

: Detection of Heavy Metals: - SOP NO :13IM02-006 10 Fe - SOP NO :13IM02-006 10 Pb - SOP NO :13IM02-006 10 Hg - SOP NO :13IM02-006 10 As - SOP NO :13IM02-006 10 Cu

) 10 (

Canned Beans (All Tests takes 10 days)

- ) ( - Test


Cans - AOAC 968.30, 2005 8

4

Net Weight : Detection of Heavy Metals:

SOP NO :13IM02-006 10 Pb SOP NO :13IM02-005 10 Sn

) 10 (

Canned Mushroom (All Tests takes 10 days)

- ) ( - Test

Test Method test Duration - Working Days Quantity - Gram - Codex,1970 8

500

Net Weight - JS 41,2006 8 consistency - 8 % ISO 1842,1991 8 pH value for 8% water solution - ISO 2173,2003 8 Soluble Solid Material - )3( SOP: 13OM01-011 8 Det. of salt content (3) - SOP .NO.CLG-BSP.01,1993 10 Sodium benzoate

: Detection of Heavy Metals: SOP NO :13IM02-006 10 As

SOP NO :13IM02-006 10 Pb SOP NO :13IM02-006 10 CU

SOP NO :13IM02-005 10 Sn

) 10 (

Tomato paste (All Tests takes 10 days)

sknirD dna segareveB dooF

- ) ( - Test

Test Method test Duration - Working Days Quantity -Liter - JS 1761 8

1

Content Size - JS 1761 8 Color, Taste and Aroma - 20 0 ISO 2173 8

Soluble Solid Material at 20 C

: Detection of Heavy Metals: - SOP NO :13IM02-003 10 Pb

) 10 (

Juice and Nectar Products (All Tests Take 10 days)

- ) ( - Test

Test Method test Duration - Working Days Quantity -Kg - JS 957 8

1.5

Vertical Vacum -

)3( SOP:13OM01-015 8 Acidity based on Citric Acid (3)

ISO 1577 8 Det. Of acid-insoluble ash

- IFFJP NO.4,1985 8 Total Sugar - ISO 5498,1981 8 Fiber Content - ISO 2173,2003 8 Concentration of Net

Solution - SOP:13OM02-019 8 Ethanol Content

: Detection of Heavy Metals: - SOP NO :13IM02-006 10 As - SOP NO :13IM02-006 10 Pb - SOP NO :13IM02-006 10 Cu

) 10 (

Mango Pulp, Puree and concentrate (All Tests Take 10 days)

- ) ( - Test

Test Method test Duration - Working Days Quantity -Liter - JS 1402,2006 8

0.5

Impurities )3( SOP:13OM01-010 8 Total Solids (3)

- )3( SOP:13OM01-015 8

Lactic acid (3)

- 20 AOAC 920.213,2005 Specific Weight at 20 - SOP:13OM02-019 10 Ethanol

: Detection of Heavy Metals: SOP NO :13IM02-006 10 As SOP NO :13IM02-006 10 Fe

SOP NO :13IM02-006 10 Pb SOP NO :13IM02-006 10 Cu SOP NO :13IM02-006 10 Zn

SOP NO :13IM02-006 10 Sn

) 10 ( Malt Products (All Tests Take 10 days)

- ) ( - Test

Test Method test Duration - Working Days Quantity -Liter -

)3( SOP:13OM01-015 8

0.5

Acidity based on Citric Acid (3)

- SOP:13OM02-019 10 Detection of Alcohol : Detection of Heavy Metals:

SOP NO :13IM02-006 10 As SOP NO :13IM02-006 10 Fe

SOP NO :13IM02-006 10 Pb SOP NO :13IM02-006 10 Cu

) 10 (

Natural Juice (All Tests take 10 days)

- ) ( - Test

Test Method test Duration - Working Days Quantity - No. of Cans - JS 13 8

3

Taste and Aroma - JS 13 8 Solubale Solid Material at 20 C - SOP NO.13OM02-016 10

Benzoic Acid

- HPLC 10 Caffeine Content

)10 (

Soda Drinks (All Tests take 10 days)

- ( ) -

marG - ytitnauQ syaD gnikroW - noitaruD tset dohteM tseT tseT

8 3013 OSI -

002

lautpecreP yrosneS ehT noitanimaxE

slairetaM detulloP 8 )75 P ( snosraeP - )3( tnetnoC erutsioM 8 010-10MO31:POS (3) - -

8 900-10MO31:POS (3) )3( thgiew yrd no desab hsa latoT

rettam yrd morf tcartsbA retaW 8 8679 OSI -

8 6751 OSI hsa elbulos retaw fO .teD

- 8 7751 OSI

hsa elbulosni-dica fO .teD

- )HOK)

rettam yrd no desab HOK 8 8751 OSI

- 8 8945 OSI

yrd no desab tnetnoC rebiF rettam

:slateM yvaeH fo noitceteD : nS 01 500-20MI31: ON POS

eF 01 600-20MI31: ON POS bP 01 600-20MI31: ON POS

uC 01 600-20MI31: ON POS

( 01 )

aeT )syad 01 ekat stseT llA(

tseT - ( ) -

snaC fo .oN - ytitnauQ syaD gnikroW - noitaruD tset dohteM tseT 51 910- 20/11/3 POS -

3

lohoclA fo .teD lonahteM fO .teD 51 020- 20/11/3 POS - eulaV Hp 51 2481 OSI - thgieW teN 51 0791-8P xedoC -

,400- 20/11/3 POS : 51 800 ,600 ,500

:lairetaM detulloP

nS ,bP ,eF ,sA ,uC

( 51 )

reeB )syad 51 ekat stseT llA(

tseT - ( ) -

marG - ytitnauQ syaD gnikroW - noitaruD tset dohteM tseT 8 010-10MO31:POS (3) -

002

)3( tnetnoC erutsioM -

8 2481 OSI %01 retaw %01 rof eulav Hp noitulos

- 01 2791,175P )reG( buL

no desab tnetnoC enieffaC rettam yrd

- 8 310-10MO31:POS (3)

yrD no desaB tnetnoC taF )3( rettaM

- 8 8679 OSI

yrd morf tcartsbA retaW rettam

- 8 900-10MO31:POS (3)

yrd no desab hsa latoT )3( thgiew

- 8 7751 OSI


- 8 6751 OSI

hsa elbulos retaw fO .teD

- 8 8751 OSI

hsa elbulos retaw fo enilaklA

:slateM yvaeH fo noitceteD : bP 01 600-20MI31: ON POS - uC 01 600-20MI31: ON POS - sA 01 600-20MI31: ON POS - gH 01 600-20MI31: ON POS -

( 01 )

eeffoC dednirG )syad 01 ekat stseT llA(

- ) ( - Test

Test Method test Duration - Working Days Quantity - Gram - )3( SOP:13OM01-010 8

500

Moisture Content (3) - )3( SOP:13OM01-013 8 Fat Content (3)

)3( SOP:13OM01-009 8

Total ash based on a fat free - dry weight (3)


SOP NO :13IM02-006 10 Pb SOP NO :13IM02-006 10 Cu

) 10 (

Cocoa Powder (All Tests take 10 days)

tseT - ( ) -

marG - ytitnauQ syaD gnikroW - noitaruD tset dohteM tseT 8 0102,208 SJ -

002

amorA dna etsaT ,roloC stcnitsnI daeD ro eviL 8 0102,208 SJ - -

8 900-10/10/30 :POS (3) yrd no desab hsa latoT )3( thgiew

- 8 CLPH

no desab tnetnoC enieffaC rettam yrd

retaw gniliob ni noitulossid 8 0102,208 SJ - retaw dloc ni noitulossid 8 0102,208 SJ - sA 01 600-40/10/30 :POS - gH 01 600-40/10/30 :POS - bP 01 600-40/10/30 :POS - uC 01 600-40/10/30 :POS - nZ 01 600-40/10/30 :POS - thgieW teN 01 0791,8P xedoC -

( 01 )

eeffoC tnatsnI )syad 01 ekat stseT llA(

stlaS dooF

- ) ( -


. ASTM E-534-98-2003 3

500

Moisture Content . ASTM E-534-98-2003 8 NaCl

. ASTM E-534-98-2003 3 Water - Insoluble Material SOP No.13IM02-006 8 Heavy Metals

SOP No.13IM01-011 3 Iodine Content

) 12 (

Food Salt (All Tests Take 12 Days)

- ( ) -

marG - ytitnauQ syaD gnikroW - noitaruD tset dohteM tseT tseT 01 510-20/10/30 :POS

005

suordyhna ,dica cirtiC hsa detaflus 8 478 MTSA

dicA cilaxO 8 0002,946 SJ sA 01 600-40/10/30 :POS

bP 01 600-40/10/30 :POS

)syad 01 ekat stseT llA( tlaS cirtiC - tlas nomeL ( 01 )

- ) ( -

Test Test Method test Duration - Working Days Quantity - Gram K, Ca, Mg, Na SOP.No.13IM02-006 8

500

K, Ca, Mg, Na )Br) ASTM D 3869 - 79 5 Br

250 Drying at 250 C 3

water of crystallization & volatiles materials at 250 C

SOP No.13IM02-006 3 Heavy Metals

) 8 (

Dead Sea Salts (All Tests Take 8 Days)

- ) ( -


ASTM E-534-98-2003 1

500

Moisture Content ASTM E-534-98-2003 8 NaCl

ASTM E-534-98-2003 2 Water - Insoluble Material SOP No.13IM02-006 3 Heavy Metals

) 8 (

Industrial Salt (All Tests Take 8 Days)

ygoloiborciM dooF

- ) ( - Test


)3(

FAO Manual of food quality control 4. Rev. 1 Microbiological analysis

(1992)

4 100 Aerobic Plate Count (APC)

(3) )1( 4 100 An Aerobic Plate Count (An PC) (3)

)1( 5 100 Total Coliform Count (TCC) (1) 390

)1( 5 100 Thermo tolerant Coli form Count (TTCC)(1)

)1( 5 100 Enumeration of Ecoli(1) ) ()3( 7 100 Detection of Salmonella (3)

)3( 5 100 Enumeration of Staphylococcus aurous (3) )3( 9 100 Total Yeast and Molds Count (3)

)1( 5 100 Enumeration and Detection of Clostridium perferingens (1)

390 5 100 Vibrio Parahemolyticus )1( 0157 5 100 Ecoli 0157 (1)

390 )1( Microorganisms in foods, 1978, Vol. 1 5 100 Enterobacteriaceae detection and enumeration (1)

All Food and Beverages

smetI dooF rehtO dooF

-

) ( - Test


- JS 678 8

300

The Sensory Perceptual Examination

- )3( SOP:13OM01-010 8 Moisture Content (3)

- )3( SOP:13OM01-011 8 Det. of salt content (3)

-

)1( SOP:13OM01-

009 8 Det. Of Total Ash content based on dry matter (1)

: Detection of Heavy Metals: SOP NO :13IM02-006 10

As

SOP NO :13IM02-006 10 Cu

) 10 (

Corn Flakes (All Tests Take 10 days)

-

) tseT - (

marG - ytitnauQ syaD gnikroW - noitaruD tset dohteM tseT 8 505SJ -

003

amorA dna etsaT ,roloCtnetnoC erutsioM 8 010-10MO31:POS (3) -

)3(

- (3)

-10MO31:POStnetnoc tlas fo .teD 8 110

)3(

tnetnoC taF 8 310-10MO31:POS (3) - )3(

- (2)

-10MO31:POS 8 510

- (3)

-10MO31:POS 8 900

desab tnetnoc hsA latoT fO .teD )1( rettam yrd no

stcefeD latoT 8 505SJ -

( 8 )

spihC otatoP )syad 8 ekat stseT llA(

-

) tseT - (

marG - ytitnauQ syaD gnikroW - noitaruD tset dohteM tseT 8 338 SJ -

0001

noitcepsnI lausiV roloC 8 338 SJ - noitanimaxE lautpecreP yrosneS ehT 8 338 SJ - 8 0791, xedoC - thgieW teN 8 03.869 CAOA -tnetnoc tlas fo .teD 8 110-10MO31:POS (3) -

)3(

- (3)

-10MO31:POS 8 510

- (3)

-10MO31:POS 8 510

eulaV Hp 8 2481 OSI -

( 8 )

sevilO )syad 8 ekat stseT llA(

-

) tseT - (

retililliM - ytitnauQ syaD gnikroW - noitaruD tset dohteM tseT 8 0791, xedoC -

005 stnetnoC fo eziS

- (3) (/)

-10MO31:POS 8 510

)3( dica citecA no desab ytidicA

epahS diuqiL 8 4002,113 SJ -

( 8 )

rageniV lairtsudnI )syad 8 ekat stseT llA(

-

) tseT - (


005 8 1991,146 p snosreP - esaB rovalF

( 8 )

lio edurC )syad 01 ekat stseT llA(

-

) tseT - (


005 01 600-10/10/30 :POS (3) - )3( tnetnoC nietorP

( 01 )

deeF )syad 01 ekat stseT llA(

-

) ( - Test

Test Method test Duration - Working Days Quantity - Gram - JS 73,2008 8

500

Consistency - JS 73,2008 8 Visual Molds Inspection - JS 73,2008 8 Taste, Color and Aroma - AOAC 968.30,2005 8 Net Weight

- AOAC 968.30,2005 8 Drained Weight

- AOAC 968.30,2005 8 Net Weight Percentage -

)3( SOP: 03/01/01-

011 8 Det. of salt content (3)

- )3(

SOP: 03/01/01-005 8

Acidity based on Acetic acid (3)

- SOP: 03/01/04-006 10 As

- SOP: 03/01/04-006 10 Pb

- SOP: 03/01/04-006 10 Cu

) 10 (

Pickles (All Tests take 10 days)

-

) tseT - (


8 010-10MO31:POS (3) -

005

)3( tnetnoC erutsioM -

(3)

-10MO31:POS 8 900

desab tnetnoc hsA latoT fO .teD )1( rettam yrd no

-

8 7991,039 OSI


- (3)

-10MO31:POS 8 600

yrd no desab tnetnoC nietorP )3( rettam

01 - 8 6991,76 SJ

01 rof gniliob retfa dedaenK tcudorP nim

( 8 )

atsaP )syad 8 ekat stseT llA(

-

) tseT - (

marG - ytitnauQ syaD gnikroW - noitaruD tset dohteM tseT 8 8002,9171 SJ

005

amorA dna roloC ,etsaT 8 8002,9171 SJ - 8 010-10MO31:POS

8 400-10MO31:POS

8 8002,9171 SJ

( 8 )

seldoon tnatsnI )syad 8 ekat stseT llA(

-

) ( - Test

Test Method test Duration - Working Days Quantity - Gram - ISO 3433,2008 8

250

Fat Content -

)3( SOP:13OM01-

006 8 Det Yolk based on Protein percentage (3)


SOP NO :13IM02-006 10 Pb

SOP NO :13IM02-006 10 Cu

) 10 (

Mayonnaise (All Tests take 10 days)

-

) tseT - (

marG - ytitnauQ syaD gnikroW - noitaruD tset dohteM tseT 8 806 SJ

003

ecnaraeppA lanretxE amorA dna etsaT 8 806 SJ -tnetnoC erutsioM 8 010-10MO31:POS (3) -

)3(

tnetnoc tlas fo .teD 8 110-10MO31:POS (3) - )3(

tnetnoC taF 8 310-10MO31:POS (3) - )3(

- (3)

-10MO31:POStnetnoC hsA latoT 8 900

)3(

-

(2)-10MO31:POS

8 510

( 8 )

spihC nroC )syad 8 ekat stseT llA(

-

) ( - Test Test Method test Duration - Working Days Quantity - Gram

- JS 473,1995 8

500

Taste, Color and Aroma - JS 473,1995 8 Impurities and Foreign materials - )3( SOP:13OM01-010 8 Moisture Content (3) - )3( SOP:13OM01-012 8 Fat Content (3) - )3( SOP:13OM01-006 8 Dry Protein Content (3) - ISO 1842,1991 pH Value -

)3( SOP:13OM01-009 8 Total Ash Content (3)


SOP NO :13IM02-006 10 Hg

SOP NO :13IM02-006 10 Pb

SOP NO :13IM02-006 10 Cu

SOP NO :13IM02-006 10 Zn

) 10 (

Egg powder (All Tests take 8 days)

- ) ( -

Test Test Method Test Duration - Working Days Quantity - Gram

- JS 124,2003 8

500

Water Content - JS 124,2003 8 Impurities and Foreign materials - )3( SOP:13OM01-010 8 Moisture Content (3) - )3( SOP:13OM01-012 8 Fat Content (3) - ISO 1577,1987 8 Det. Of acid-insoluble ash - )2( SOP:13OM01-004 8 Acidity of extracted fat (2) - )3( SOP:13OM01-006 8 Protein Content (3) - )3( SOP:13OM01-009 8 Total Ash Content (3) - SOP NO :13IM02-005 10 TiO2


SOP NO :13IM02-006 10 Hg

SOP NO :13IM02-006 10 Pb

SOP NO :13IM02-006 10 Cu

SOP NO :13IM02-006 10 Zn

) 10 (

Halva (All Tests take 10 days)

-

) tseT - (

snac fo .oN - ytitnauQ syaD gnikroW - noitaruD tseT dohteM tseT 01 0891-8346 : SI -

1

tnetnoc edihpsohp munimulA slairetam ngierof fo tnetnoC 01 0891-8346 : SI - amorA 01 -- - -

sniarg fo tseT ralugerrI 01 -- -

gnilaeS naC dna egakaeL riA 01 -- -

ytienegomoH roloC 01 --

(01 )

edihpsohp munimulA )syad 01 ekat stseT llA(

Cigarettes & Molasses

- ) ( )(

Test Test Method Test Duration - Working Days Quantity - Boxes - )3( ISO 8454 7

10

- Carbon monoxide (3) )3( ISO 10315 7 - Nicotine (3) )3( ISO 4387 7 - Tar (3) )3( AOAC 966.02 7 - Moisture in tobacco (3)

)3( ISO 6565 7 - Draw resistance of cigarettes (3) 425

)3( Sop no. 3/01/08-(006) 7 Mesh size (425 um) (3)

Sop no. 03/01/01-(009) 7 - Ash content ISO 1577 7 - Nitrogen Sop no. 03/01/01-(006) 7 - Undissolve ash in acid for tobacco

Sop no. 3/01/08-(005) 7

- Ratio of cigarette paper to the total weight of cigarette excluding attached filter and filter paper

Sop no. 3/01/08-(001) 7 - Apparent density of tobacco ISO 2971 7 - The length of tobacco column Sop no. 3/01/08-(001) 7 - The circumference of the cigarettes

JS 446 7 -Visual Test

Cigarettes

- ) ( )(

Test Test Method Test Duration - Working Days Quantity - Gram

- IFFJP NO.4 8 500

Det. Of invert sugar - )3( SOP: 13OM01-010 8 Moisture Content (3) - )( AOAC 963.02,1990 10 Silica Content - JS 787 8 Tobacco / Carbohydrates

) 10 (

Molasses (All Tests take 10 days)

Petrochemicals

) 7 (

Antifreeze (All tests take 7 days)

- ) ( )( Test

Test Method Test Duration - Working Days Quantity in Litters ASTM D-4052 3

2

Specific gravity ASTM D-1120 4 Boiling point

)3( ASTM D-97 4 Pour Point (3) ASTM D-1287 3 pH

ASTM D-1123 4 Water content ASTM D-1119 6 Ash ASTM D-1881 6 Foaming ASTM D-1121 4 Reserve Alkalinity

) 10 (

Solvents (All tests take 10 days)

- ) ( )( Test


1

Acidity )3( ASTM D-6304 4 (3 )Water content

)3( ASTM D-86 6 Distillation (3) ASTM D-2193 6 Hydroquinone

ASTM D-4052 3 Density ASTM D-1353 4 Residue after evaporation

) 7 (

Brake Fluid (All tests take 7 days)

- ) ( )( Test

Test Method Test Duration - Working Days Quantity in Litters )3( ASTM D-445 6

500ml

(3 ) Kinematic Viscosity ASTM D-1120 4 Equilibrium Boiling point

)3( ASTM D-6304 4 (3)Water content ASTM D-664 3 pH

)3( ASTM D-92 4 (3) Flash point

) 8 (

Hydraulic oils (All tests take 8 days)

- ) ( )( Test

Test Method Test Duration - Working Days Quantity in Litters

100 )3( ASTM D-445 6

3

(3) Kinematic Viscosity @100 C

40)3( ASTM D-445 6 (3) Kinematic Viscosity @40 C ASTM D-2270 6 Viscosity Index )3( ASTM D-92 4 (3) Flash Point(COC)

)3( ASTM D-97 4 (3) Pour Point ASTM D-130 4 Copper Corrosion

)3( ASTM D-892 6 (3) Foaming test ASTM D-1401 6 Water Separability ASTM D-3427 8 Air Release

) ( ) 15 (

Gear oils (All tests take 15 days)

- ) ( )( Test


100 )3( ASTM D-445 6

3



)3( ASTM D-97 4 (3) Pour Point )1( ASTM D-892 6 (3) Foaming test

ASTM D-130 4 Copper Corrosion Brook Field (3) ASTM D-2983 8 Apparent Viscosity (3)

) 15 (

Automatic Transmission Fluid (All tests take 15 days)

- ) ( )( Test

Test Method Test Duration - Working Days Quantity in Litters --- 1

3

Color

ASTM D-445 6 (3) Kinematic Viscosity @100 C

100(3) )3( ASTM D-92 4 (3) Flash Point(COC)

)3( ASTM D-92 4 (3) Fire Point )3( ASTM D-97 4 (3) Pour Point

)3( ASTM D-892 6 (3) Foaming test ASTM D-130 4 Copper Corrosion

Brook Field (3) ASTM D-2983 15 Apparent Viscosity (3)

) 10 (

Mono or Multi grade Lubricating oils (All tests take 10 days)

- ) ( )( Test


100 )3( ASTM D-445 6

3


40 )3( ASTM D-445 6 (3) Kinematic Viscosity @40 C ASTM D-2270 6 Viscosity Index )3( ASTM D-92 4 (3) Flash Point(COC)

)3( ASTM D-97 4 (3) Pour Point )3( ASTM D-2896 6 (3) Base Number

ASTM D-130 4 Copper Corrosion )3( ASTM D-892 6 (3) Foaming test

)3( ASTM D-5293 6 (3) Apparent Viscosity

) ( ) 15 (

Mineral Oils Turbine oils (All tests take 15 days)

- ) ( )( Test


100)3( ASTM D-445 6

3



ASTM D-93 4 Flash Point(PMCC) )3( ASTM D-97 4 (3) Pour Point

ASTM D-130 4 Copper Corrosion )3(( ASTM D-892 6 (3) Foaming test

ASTM D-1401 6 Water Separability ASTM D-3427 8 Air Release

ASTM D-974(1 , 2) 6 Acid Number (AN)

or 664

) 10 (

Craft Oils (All tests take 10 days)

- ) ( )( Test

Test Method Test Duration - Working Days Quantity in Litters )3( ASTM D-6304 10 --- (3)Water content

) 8 (

Compressors Lubricating oils (All tests take 8 days)

- ) ( )( Test


100)3( ASTM D-445 6

3


40 )3( ASTM D-445 6 (3) Kinematic Viscosity @40 C ASTM D-2270 6 Viscosity Index )3( ASTM D-92 4 (3) Flash Point

)3( ASTM D-97 4 (3) Pour Point ASTM D-3427 8 Air Release ASTM D-1401 6 Water Separability

) 10 (

Used oils (All tests take 10 days)

- ) ( )( Test


100)3( ASTM D-445 6

1


40)3( ASTM D-445 6 (3) Kinematic Viscosity @40 C ASTM D-2270 6 Viscosity Index

ASTM D-974(3) or

664 6 Acid Number (AN)

)3( ASTM D-2896 6 (3) Base Number )3( ASTM D-6304 4 Water content (3)

Atomic Absorption 10 Wear Metals

( 51 )

esaerG )syad 51 ekat stset llA(

tseT () ( ) -

gK ni ytitnauQ syaD gnikroW - noitaruD tseT dohteM tseT 6 712-D MTSA

2

noitarteneP tniop gnipporD 6 665-D MTSA

edarG IGLN 6 712-D MTSA noisorroC reppoC 6 8404-D MTSA

evitneverp tsuR 8 3471-D MTSA ytilibats noitadixO 51 249-D MTSA

noitarapeS liO 6 121 - PI selcitraP suoireteleD 6 4041- D MTSA

, ) 7 (

Pesticides- Winter and Summer agricultural Spraying oils (All tests take 7 days)

- ) ( )( Test


1 Specific Gravity

)3( ASTM D-445 3 (3) Kinematic Viscosity @40 C )3( ASTM D-97 4 (3) Pour Point

)3( ASTM D-86 3 Distillation (3)

) 12 (

Petroleum Products (All tests take 12 days)

- ) ( )( Test


ASTM D-189 1

2

Conrad son Carbon Residue )3( ASTM D-4294 2 Sulfur Content (3)

)3( ASTM D-86 3 Distillation (3) ASTM D-130 1 Copper corrosion

Atomic Absorption 2 Metals )3( ASTM D-240 2 Gross Heat of Combustion(3)

ASTM D-4052 3 Specific Gravity ASTM D-93 1 Flash Point(PMCC)

ASTM D-1500 1 Color )3( ASTM D-445 3 Kinematic Viscosity (3)

)3 ( ASTM D-97 4 Pour Point (3) ASTM D-4807 2 Water content (3)

)3( ASTM D-6304 2 Ash (3)

)3( ASTM D-482 2 Sediment by membrane filtration

Paper, Leather, Textile and Fabrics

Material: yarn ,fabric ,carpet

- ) (

Test Test Method Test Duration - Working Days Quantity )3( JS 227 7 1.5*1.5m Fiber analysis (3 )

)3( JS 282 6 1*1m Grammage of fabrics per unit area (3 ) )3( JS 1699 6 1.5*1.5m No. of threads per unit length (3 )

)3( JS 1698-1 7 1*1m Tensile strength of fabrics (3 ) )3( JS 76 7 1 cone Tensile strength of yarns

JS 365 6 1 cone Twist in yarns )2( JS 74 6 1 cone Linear density of yarns

ISO 3572 5 1.5*1.5m Weaving structure ISO 6330 7 1m *1m Dimensional change by washing

JS 161 7 1m *1m Dimensional change of fabrics by immersion in water SNV 198898 5 1*1.5m Flammability of woven fabrics

ISO 811 5 1*1m water permeability resistance BS 5636 5 1*1m Air permeability

ISO 4920 5 1*1m Spray test for fabric JS 577 5 1*1m Thickness of floor covering

JS 526 5 1*1m Thickness of pile above backing JS 578 5 1*1m Mass per unit area of floor coverings JS 578 5 1*1m Mass per unit area of floor coverings by dissection

JS 1394 5 1.5*1.5m No. of tufts & loops for floor coverings JS 1699 5 1 piece No of threads for towel

JS1698 5 1 piece Tensile strength for towel JS 971 5 10 sacks Tensile strength of PP sacks

JS 1777 5 1m with width Fabrics determination of width & length ASTM D2130 5 500g Wool / fiber fineness projection DIN 53806 5 500g Average of cotton fiber length JS 834 5 1*1m Chair leg test for floor coverings )1( JS 494 5 3m Water permeability (cone test) (1) JS 680 5 500g Flourescence

JS 261 5 1000g Absorbent time for cotton DIN 54332 5 1*1m Flammability of floor covering

JS 187 5 1*1m Linear density of yarns from fabric JS 261 5 1000g Absorbent capacity for cotton

- 17 1.5*1.5m Colour fastness to Day light )3( JS 89-(1-5) 5 1.5*1.5m Colour fastness to Washing (3) )3( JS 90 5 1.5*1.5m Colour fastness to Perspiration (3) JS 91 5 1.5*1.5m Colour fastness to ironing )3( JS 234 5 1.5*1.5m Colour fastness to Rubbing (3) JS 92 5 1.5*1.5m Colour fastness to water JS 680 9 1000g Absorbent cotton gauze JS 261 9 1000g Absorbent cotton

Paper , Tissue paper ,Carbon paper ,Board

- ) (

Test Test Method Test Duration - Working Days Quantity

)1( JS 207 5

30

Moisture content (3) ISO 2144 5 Ash content

)1( JS 210-1 5 Tensile strength for paper (3) )1( ISO 2758 5 Bursting strength of paper (1)

)1( ISO 2759 5 Bursting strength of board (1) )1( JS1572 5 punching strength for board

ISO 5626 5 Folding endurance of paper ASTM D2482 5 Wax test

JS 139 5 Curl resistance & durability & manifolding of carbon paper JS 113 5 Accelerated ageing

JS 139 5 Manifolding )1( JS 396 5

30 Sheets

Soaking time for hygienic paper (1) ISO 6588-1 5 PH value

)1( JS 609 5 Diapers for babies ( absorbent cap.)(3) JS 206 5 Grammage for paper (3)

JS 1695 5 Thickness ,density ,volume of paper (3) )( JS 224 5 Water absorption (Cobb) (1)

JS 1571 5 Opacity JS 1570 5 Brightness

Internal SOP 4 1 Shoe Kind of Leather for upper shose Internal SOP 4 Kind of Leather for sole - 4 10 Pieces Tensile strength for tooth brush

EN 71-2 5 1 Toy Toys-safety of toys /flammability -- 5 10 Sheets Dimensions for paper

Leather & matches

- ) ( Test

Test Method Test Duration - Working Days Quantity

JS 72 5 1 shose Tensile strength JS 72 5 1 shose Tearing resistance

)( JS 72 5 1 shose Water absorption leather - copilka JS 72 5 1 shose Thickness

JS 72 5 1 shose JS 72 5 1 shose Moisture content &Ash

JS 72 5

1 shose Percentage of oils & chrom oxide

JS 72 5 1 shose PH value JS 1015 5 12 pieces Matches / striking & ignition

JS 1015 5 12 pieces Matches / heat stability JS 1015 5 12 pieces Matches / falling resistance

JS 1015 5 12 pieces Matches / glow JS 1015 5 12 pieces Matches / flammability

Toys

- ) ( - Test

Test Method Test Duration - Working Days Quantity -No. of

Samples

EN 71 10 One Piece For Each

Test Mechanical and Physical

Tests Chemical Tests

Flammability

Electrical Tests

selpmaS yhpargotamorhC & sedicitseP

- ) ( Test


FAO SPECIFICATION 8 1 Liter Active-Ingredient without Specific Insecticide Storage Life

) ( FAO SPECIFICATION 18 1 Liter

Active-Ingredients (more than one active ingredient) without Specific Insecticide Storage Life

FAO SPECIFICATION 8 1 Liter Physical Properties of Pesticide

14 FAO SPECIFICATION 18 1 Liter Active-Ingredient with 14 days Insecticide Storage Life

) ( 14 FAO SPECIFICATION 25 1 Liter

Active-Ingredients (more than one active ingredient) with 14 days Insecticide Storage Life

GC 8 1 Liter Solvent HPLC 15 250 Gram Vitamens

FAO SPECIFICATION 18 1 Liter

Active-Ingredient without Specific FUNGICIDES Storage Life

14 FAO SPECIFICATION 25 1 Liter

Active-Ingredient with 14 days FUNGICIDES Storage Life

FT-IR 8 - Polymers

-- 8 2 Boxes Container Capacity for Aerosol Products

FAO SPECIFICATION 20 390 mats Active ingredient in Mat Products

FAO SPECIFICATION 15 10 Liters

Active ingredient in Aerosol Products

AOAC 990.33 15 1 Kg Determination of Aflatoxins in Feeds

slareniM waR

Calcium Carbonate

- ) ( - Test

Test Method Test Duration - Working Days Quantity - Kg :

3/01/10-007 10 1.5 Detection of

SiO2, CaO, Al2O3, Fe2O3, SO3, MgO, O.M, Na2O, K2O

SiO2, CaO, Al2O3, Fe2O3, SO3, MgO, Na2O, K2O

L.O.I ISO 3262-1 L.O.I

Gypsum

- ) ( - Test

Test Method Test Duration - Working Days Quantity - Kg

CaO, SO3, CaO/SO3, Cl, CaSO4.1/2 H2O, 250C JS: 487 10 1

CaO, SO3, CaO/SO3, Cl,

CaSO4.1/2 H2O, Impurities, Combined

water at 250C

Chalks

` ) ( - Test

Test Method Test Duration - Working Days Quantity - Samples

CaSO4.1/2 H2O CaCO3 JS 507 10 1 Box

Diameter length, Friction, Water content, Resistance

of the sample to break, Writing quality, Length,

CaSO4.1/2 H2O or CaCO3

) ( Caoline

- ) ( - Test


3/01/10-007 10 1

Detection of SiO2, CaO, Al2O3, Fe2O3, SO3, MgO,

Na2O, K2O, TiO2 SiO2, CaO, Al2O3, Fe2O3, SO3, MgO, Na2O, K2O,

TiO2 L.O.I ISO 3262-1 L.O.I

Soil

- ) ( - Test


3/01/10-007 10 1

Detection of SiO2, CaO, Al2O3, Fe2O3, SO3, MgO,

Na2O, K2O, TiO2, SiO2, CaO, Al2O3, Fe2O3, SO3, MgO, Na2O, K2O,

TiO2 L.O.I ISO 3262-1 L.O.I

Chinese Clay

- ) ( - Test


Al2O3.SiO2 Al2O3 3/01/10-007

10 1

Al2O3.SiO2 calculated from Al2O3

L.O.I ISO 3262-1 L.O.I ISO787-3 Water Soluble Matter

ISO787-9 pH 105 ISO787-2 Volatile Matter at 105 oC

sekarB

tseT - ( ) -

gK - ytitnauQ syaD gnikroW - noitaruD tseT dohteM tseT

sotsebsA xoB 1 5 110-01/10/3

scitemsoC

" "

) 6 (

Petroleum Jelly "Vaseline" (Time Needed to perform all tests: 6 working days)

- ) ( -

Test Test Method Test Duration - Working Days Quantity -No. Of

Samples SSA 1389 5

2

Melting Point SSA 1389 5 Homogeneity and Stability SSA 1389 5 Specific Weight

SSA 1389 5

Free Acid or Free Caustic

SSA 1389 6 Arsenic (As) SSA 1389 6 Saponified Matter

) 7 (

Creams (Saudi Test Methods) (Time Needed to perform all tests: 7 working days)

- ) ( - Test

Test Method Test Duration - Working Days Quantity -No. Of

Samples SSA 1517 6

3

Thermal Stability SSA 1517 6 Total Fatty Matter

SSA 1517 4 Water Content SSA 1517 4 pH Value

SSA 1517 6 TAMC "Total Aerobic Microbial Count"

) 7 (

Creams (Jordanian Test Methods) ( Time Needed to perform all tests: 7 working days)

- ) ( -


Samples JS 734:1990 6

2

Thermal Stability JS 734:1990 6 Total Fatty Matter

JS 734:1990 4 Water Content JS 734:1990 4 pH Value

)3( JS 734:1990 6 TAMC "Total Aerobic Microbial Count"

) 6 (

Hair Shampoo (Saudi Test Methods) (Time Needed to perform all tests: 6 working days)

- ) ( -


Samples SSA 724 6

3

Anionic Active Matter

SSA 724 6 Non-Volatile Ethanol Soluble Matter

SSA 724 4 Tallow Matter SSA 724 4 Volatile Matter @ 105C SSA 724 6 TAMC "Total Aerobic Microbial Count"

SSA 724 4 pH- Value

) 6 (

Hair Shampoo (Jordanian Test Methods) (Time Needed to perform all tests: 6 working days)

- ) ( - Test

Test Method Test Duration - Working Days Quantity -No. Of Samples JS 483 4

3

Anionic Active Matter JS 483 4 Total Active Matter

JS 483 4 Sodium Chloride (NaCl) )3( JS 483 6 TAMC "Total Aerobic Microbial Count" (3)

JS 483 4 pH- Value

) 6 (

Hair Dye (Saudi Test Methods) (Time Needed to perform all tests: 6 working days)

- ) ( - Test

Test Method Test Duration - Working Days Quantity -No. Of Samples

SSA 777 4

2

pH- Value

)3( SSA 776 6 TAMC "Total Aerobic Microbial Count" (3) - 4 Tallow Matter

) 6 (

Toothpaste (Saudi Test Methods) ( Time Needed to perform all tests: 6 working days)

- ) ( - Test


SSA 801 6

2

Thermal Stability SSA 801 4 pH - Value

SSA 801 6 Fluoride SSA 801 6 Arsenic (As)

SSA 801 6 Lead (Pb)

) 10 (

Perfumes (Time Needed to perform all tests: 10 working days)

- ) ( - Test

Test Method Test Duration - Working Days Quantity -No. Of Samples - 2

1 Turbidity

Detergent Analysis Book 4 Perfumed Oils SOP No.13OM02-020 10 Methanol Content

) 5 (

Hair Conditioner (Time Needed to perform all tests: 5 working days)

- ) ( -


Samples JS 1564:2006 2 1 pH - Value

JS 1117:2008 5 Cationic Active Matter

) 12 (

Disinfectants & cosmetics (Time Needed to perform all tests: 12working days)

- ) ( Test


- )2( BSI 541 7 1 liter

The Rideal- Walker coefficient (2)

- )3( EN 1276 10 1 liter Detergents (3) - )3( USP, 26 2 100 gram

TAMC

- )2( USP, 26 5 100 gram

staphylococcus aurous (2)

- )2( USP, 26 5 100 gram Pseudomonas aeruginosa (2) - USP, 26 5 100 gram Bacteria Enterobacter - )3( USP, 26 7 100 gram

Yeasts and fungi (3)

) 4 (

Shaving Foam (Time Needed to perform all tests: 4 working days)

- ) ( -


Samples

JS 1634 : 2006 1

2

Moisture and Volatile Matters

BS 1715 : sec 2.2 : 1989 2 Free Caustic Soda

JS 1634 : 2006 1 pH - Value

) 6 (

Shower Gel (Time Needed to perform all tests: 6 working days)

- ) ( -


Samples JS 1564:2006 2

1

pH - Value JS 1564:2006 2 Sodium Chloride (NaCl)

JS 1564:2006 2 Total Dissolved Solids JS 1564:2006 3 Total Active Matter

ISO 2271:1989 6 Anionic Active Matter

) 5 (

Shaving Cream (Time Needed to perform all tests: 5 working days)

- ) ( -


Samples

JS 1634:2006 2

2

Total Fatty Matter

JS 1634:2006 2 Moisture and Volatile Matter

JS 1634:2006 2 pH - Value

BS 1715 : sec 2.2 : 1989 2 Free Caustic Soda

JS 1634:2006 5 Free Fatty Acids

) 8 (

Dead Sea Salts (Time Needed to perform all tests: 8 working days)

- ) ( - Test


K, Na, Ca, Mg, As, Hg, Pb SOP.No.13IM02-006

4

2

K, Na, Ca, Mg, As, Hg, Pb

Br ASTM D 3869 79 3 Br

Drying at 250 C 2 Hydrated water and Volatile Matter

) 7 (

Hair Oil (Time Needed to perform all tests: 7 working days)

- ) ( - Test

Test Method Test Duration - Working Days Quantity -No. Of Samples JS 1564 : 2006 1

2 pH - Value

SOP No.13OM04-001 6 Peroxide Value SOP No.13OM04-003 Acid Value

) 7 (

Talc Powder (Baby Powder) (Time Needed to perform all tests: 7 working days)

- ) ( -


Samples Al, Ca, Mg, As,

Fe, Pb JS 1759/2008 4

2 Al, Ca, Mg, As, Fe, Pb

JS 1759/2008 2 Moisture Content JS 1759/2008 2 Loss On Ignition

) 7 (

Talc Powder (For Paints) (Time Needed to perform all tests: 7 working days)

- ) ( - Test


10% ISO787-9 2

0.5

pH - Value

ISO787-2 2 Moisture Content BS EN196(2-7):2005 2 Loss On Ignition

ISO787-3 7 Water Soluble Matter

) 8 (

Lipstick (Time Needed to perform all tests: 8 working days)

- ) ( - Test


))As SOP.No.13IM02-006 4 3

Arsenic (As) ))Pb SOP.No.13IM02-006 4 Lead (Pb)

ISO 6321 8 Melting Point

) 7 (

Deodorant (Time Needed to perform all tests: 7 working days)

- ) ( - Test


)) Al SOP.No.13IM02-006 7 3

Aluminum (Al) )) Zr SOP.No.13IM02-006 7 Zirconium (Zr)

----- 5 Volume

) 5 (

Nail Polish (Time Needed to perform all tests: 5 working days)

- ) ( - Test


JS 1142/1996 5 3

Non Volatile Matter

JS 1142/1996 5 Drying Time JS 1142/1996 5 Sticking Test

( 5 )

leG gnilytS )syad gnikrow 5 :stset lla mrofrep ot dedeeN emiT(

tseT - ( ) -

selpmaS fO .oN- ytitnauQ syaD gnikroW - noitaruD tseT dohteM tseT

eulaV - Hp 2 3 6002 : 4651 SJ CMAT 5 3002:)62(PSU

Detergents

( 7 )

paoS )syad gnikrow 7 :stset lla mrofrep ot dedeeN emiT (

-

) tseT - (

syaD gnikroW - noitaruD tseT dohteM tseT fo .oN- ytitnauQ

selpmaS 7 5171 SB

2

rettaM yttaF latoT tnetnoC erutsioM 5 5171 SB

)lCaN( edirolhC muidoS 5 5171 SB rettaM elitaloV dna erutsioM 5 5171 SB

rettaM elbulosnI lonahtE 5 5171 SB

) 7 (

Soap ( Time Needed to perform all tests: 7 working days)

-

) ( - Test

Test Method Test Duration - Working Days Quantity -No. of Samples

JS 566 7

2

Fatty Matter JS 566 5 Sodium Chloride (NaCl)

JS 566 5 Moisture JS 566 5 Ethanol Insoluble Matter

JS 566 5 Water Soluble Silica

) 7 (

Shampoo and Soap ( Time Needed to perform all tests: 7 working days)

-

) ( - Test

Test Method Test Duration - Working Days Quantity -Mililiters

)2( ASTM E 181 3 500 Radiation Polution ) ( Gamma Ray

) 6 (

Carpet Shampoo ( Time Needed to perform all tests: 6 working days)

-

) ( - Test


Samples JS 622 6

2 Packets Total Active Matter

JS 622 6 pH - Value JS 622 6 Sodium Chloride (NaCl)

) 6 (

Cars Shampoo (Time Needed to perform all tests: 6 working days)

-

) ( - Test


Samples JS 852 6

2 Packets Total Active Matter

JS 852 6 pH - Value JS 852 6 Sodium Chloride (NaCl)

) 9 (

Detergent Powder ( Time Needed to perform all tests: 9 working days)

-

) ( - Test

Test Method Test Duration - Working Days Quantity -Gram

JS 199 5

1000

Total Active Matter JS 199 7 Anionic Active Matter JS 199 7 Active Oxygen

JS 199 5 pH-Value JS 199 5 Moisture and Volatile Matter

JS 199 5 Water Soluble Silica

) 7 (

Detergent Powder ( Time Needed to perform all tests: 9 working days)

-

) ( - Test


JS 199 6

1000

Total Active Matter JS 199 7 Anionic Active Matter JS 199 7 Active Oxygen

JS 199 7 Active Oxygen JS 199 6 Water Soluble Silica

) 7 (

Bleach Powder (Time Needed to perform all tests: 7 working days)

-

) ( - Test


Samples JS 768 6

2 Packets Moisture and Volatile Matter

JS 768 7 Active Oxygen (Sodium Borates) JS 768 6 pH-Value

) 6 (

Glass Cleaner (Time Needed to perform all tests: 7 working days)

-

) ( - Test


Samples JS 761 6

2 Packets pH - Value

JS 761 6 Flash Point JS 761 6 Remains On Sieve

) 6 (

Liquid Dishwashing ( Time Needed to perform all tests: 6 working days)

-

) ( - Test


Samples JS 285 6

2 Packets

Total Dissolved Solids JS 285 6 Sodium Chloride (NaCl)

JS 285 6 pH-Value JS 285 6 Anionic Active Matter

) 5 (

Fabric Softener (Time Needed to perform all tests: 5 working days)

-

) ( - Test


Samples JS 1564:2006 1 Packet pH - Value

JS 1117:2008 5 Cationic Active Matter

) 6 (

Fabric Softener (Time Needed to perform all tests: 5 working days)

-

) ( - Test


Samples JS 1564:2006

1 Packet

pH-Value JS 1564:2006 Sodium Chloride (NaCl)

JS 1564:2006 Total Dissolved Solids JS 1564:2006 3 Total Active Matter

ISO 2271:1989 6 Anionic Active Matter

) 7 (

All Purpose Synthetic Detergent ( Time Needed to perform all tests: 7 working days)

-

) ( - Test


Samples JS 856 6

2 Packets

pH-Value JS 856 6 Sodium Chloride (NaCl) JS 856 7

JS 856 6 Total Active Matter

) 6 (

Drains Cleaner ( Time Needed to perform all tests:6 working days)

-

) ( - Test


Samples ) (NaOH% JS 853 6 2 Packets Sodium Hydroxide (NaOH)

) 6 (

Sodium Hypochlorite (Time Needed to perform all tests:7 working days)

-

) ( - Test


Samples JS 497 6

2 Packets

Moisture Content JS 497 6 Active Material

JS 497 6 Phosphate JS 497 6 Water Insoluble

JS 497 6 Free Alkyd JS 497 6 free chlorine

JS 497 6 pH Value JS 497 6 Remained on Sieve

) 6 (

Coconut mono di ethanol amide (Time Needed to perform all tests:6 working days)

-

) ( - Test


Samples JS 844 6

2 Packets

Amid Content JS 844 6 Free Amine

JS 844 6 Free Esters JS 844 6 Free Fatty Acids

JS 844 6 Water Content JS 844 6 pH-Value

( 7 )

-

) tseT - (

syaD gnikroW - noitaruD tseT dohteM tseT fo .oN- ytitnauQ

selpmaS 6 992 SJ ( (lCOaN %

stekcaP 2

)lCOaN( etirolhcopyH muidoS )HOaN( adoS eerF 6 992 SJ

eulaV-Hp 6 992 SJ slateM yvaeH 7 992 SJ

ytisneD 6 992 SJ

) 7 (

Texapon (Time Needed to perform all tests: 7 working days)

-

) ( - Test


JS 683 6

1000

Anionic Active Matter JS 683 6 Free Oil

JS 683 6 pH-Value JS 683 7 Sulfate

JS 683 6 Sodium Chloride (NaCl)

) 7 (

Alkyl Benzene Sulphonic Acid (Time Needed to perform all tests: 7 working days)

) ( - Test


JS 180 7

1000

Anionic Active Matter JS 180 7 Free Oil

JS 180 7 Water Content JS 180 6 JS 180 6 Density

Fertilizers and Feeds

) 10 (

Fertilizers (Time Needed to perform all tests: 10 working days)

- ) ( - Test


)4( AOAC 962.02 7

1

Phosphorus )4( AOAC 965.09 (a),B-E 7 Potassium )4( AOAC 7 Nitrogen )4( AOAC 945.03 7 Calcium )4( AOAC 965.09 (a),B-E 7 Other Nutrients

( )

( 7 )

)PCD dna PCM( deeF )syad gnikrow 7 :stset lla mrofrep ot dedeeN emiT (

tseT - ( ) -

gK - ytitnauQ syaD gnikroW - noitaruD tseT dohteM tseT

7 20.269 CAOA

1

surohpsohP muiclaC 7 30.549 CAOA ediroulF 7 )F( CPFA

muimdaC 7 E-B,)a( 90.569 CAOA )dC)

1+ 3 181 E MTSA slairetaM evitca oidaR

) 9 (

Phosphate Rock ( Time Needed to perform all tests: 9 working days)

- ) ( - Test


)4( AOAC 973.51 7

1

Chloride 105 Co (4) AOAC 950.01 7 Moisture

)4( AOAC 963.02 7 Silica AFPC 6 Fluoride )4( AOAC 945.03 7 Calcium )4( AOAC 962.02 7 Phosphorus

)4( EN 196 (2-7) 6 Loss On Ignition )4( AOAC 973.51 7 Sulfate

)4( AFPC (O.M) 6 Organic Matter )4( AFPC(A.I.R) 6 Acid Insoluble Matter

ISO-8397 6 Sieving Analysis Fa, Al, K, Mg, Na (4) AOAC 965.09 (a),B-E 7 Fe, Al, K, Mg, Na

Metal Testing - Destructive

Rebar

` ) ( - Test

Test Method Test Duration - Working Days Quantity - No. of

Samples

JS 441 6 3

Tensile Bending

Weight & Dimensions Chemical analysis

JS 442 6 3

Tensile Bending


BS 4449 7 3

Tensile Bending


Screws

` ) ( - Test


Samples ISO 898

8

Tensile BS 3692 Dimensions Hardness

Chemical analysis

sepiP elitcuD

tseT - ( ) `

syaD gnikroW - noitaruD tseT dohteM tseT fo .oN - ytitnauQ

selpmaS 1352 OSI

41

elisneT

545 NE SB 3+

erusserP

retemaiD edistuO ssenkcihT llaW

ssenkcihT gniniL tnemeC

ssendraH noitanimaxe erutcurtsorciM

Welded and Non welded Pipes

` ) ( - Test


Samples 10 Tensile

Pressure 1 / Bending

3 Expansion JS 137

BS EN 10255 Weight & Dimensions ASTM A53 Chemical analysis

DIN EN 10255 Weight of zinc coating ASTM A106 Type of zinc coating

Macroexamination

Sheet metal

` ) ( - Test


Samples

10 1

Tensile Bending

BS EN ISO 6892-1 Impact ASTM A370 Thickness BS EN 10045 Hardness

Chemical analysis

Weight of zinc coating

Household Gas Cylinders

` ) ( - Test


Samples JS 1864

19 1

Tensile BS EN 1441 Bending Pressure

Cylinder Capacity

Wall Thickness Chemical analysis

Hardness Paint Removal

Ferrite Grain size of ferrite Austenite Grain size of austenite

Microstructure Chemical analysis of the weld

Macro examination of the weld and base metal

Fire Extinguishers

` ) ( - Test


Samples JS 150

14 1

Visual Inspection ISO 11601

BS 5423 Wall Thickness

Filling Opening Diameter Duration Time Ouside Diameter

Weight of Media Chemical analysis

Metal Wires

` ) ( - Test


Samples

JS 1166

10 1

Tensile BS 4482

BS 4483 Diameter BS1052 Weight of zinc coating BS443 Dipping test

Twisted Wires

` ) ( - Test


Samples

ASTM A370 4 1 Tensile ASTM A416

BS 5896 Dimensions

Cables

` ) ( - Test


Samples ASTM A370

9 1 Tensile

BS EN 10002-1 Dimensions Chemical analysis

Aluminum Profiles

` ) ( - Test


Samples JS 380

8 1

Tensile ASTM A370 Thickness

BS EN 10002-1 Visual test Chemical analysis

` ) ( - Test


Samples ASTM M180

12 1

Tensile ASTM A370 Wall Thickness BS EN 10002-1 Dimesions

Weight of zinc coating or galvanization thickness

post spacer Thickness Type of zinc coating

Chemical analysis

` ) ( -

Test Test Method Test Duration - Working Days Quantity - No. of Samples

JS 773

11 1

BS EN 124

Dimensions Weight

Microstructure examination

` ) ( - Test


Samples

10 1

Pressure JS 547 Dimensions

JS 548 Chemical analysis DIN 3352 Hardness BS EN 12266 Thickness

Windows and Doors

) ( - Test


Samples JS 423 JS 427

8 1 Air Leakage

BS 5368 Water Leakage Wind Resistace

` ) ( - Test


Samples JS 528

8 1 Pressure

JS 529 Chemical analysis Hardness

` ) ( - Test


Samples JS 499 5 1 Pressure

JS 1171 & JS 1172 Thermal Efficiency

()

tseT - ( ) `


selpmaS yticapaC 1 4 2111 SJ erusserP

` ) ( - Test


Samples

JS 1112 9 1 Capacity

Pressure Chemical analysis

Razor Blades

` ) ( - Test


Samples

JS 158 8 1

Dimensions Thickness

Chemical analysis

+ + Corrosion +bending+ microscopic examination Hardness

+ Carbon and sulfur analysis

Driving License

` ) ( - Test


Samples --- 2 1 Dimensions

` ) ( - Test


Samples

JS 8 1

Thickness Weight

+ Chemical analysis +carbon and sulfur analysis

) (

Metal Containers

` ) ( - Test


Samples

+

16 1

Capacity

Weight Visual Inspection

Thickness Galvanization

Ministry of Municipalities Requirements

Dimensions Weight of Container Weight of Wheels Ribbing Percentage

JS 1210

Purity of zinc

Wheel Galvanize Type of zinc coating

Copper Plates

` ) ( - Test


Samples --- 7 1 Chemical analysis

Sheet Metal

` ) ( - Test


Samples

JS 7 1

Sample preparation Hardness

Weight of tin coating Thickness

Metal Cans

` ) ( - Test


Samples --- 7 1 Chemical analysis

+ Carbon and sulfur

TDN - gnitseT lateM

tseT - ( ) -


selpmaS

ynapmoC reP sA - eugolatac

7 sA -

remotsuC reP tseuqeR

gnitseT yhpargomrehT

Forging

Forged Material

- ) ( - Test


Samples

ASME Sec. V

- As Per Customer

Request

(X ray) Industrial Radiography

5 On Site 3 On Labe

(Gamma ray) Industrial Radiography 5 On Site

3 On Labe 3 Ultrasonic Testing

3 Liquid Penetrant Testing 3 Magnetic Particle Testing 3 Crack Depth Measurement

) (

Weldments

- ) ( - Test


Samples

ASME Sec. V, 5

- As Per Customer

Request


ASME Sec. VIII & IX 3 On Site ASME B31.1, On Labe

ASME B31.3, (Gamma ray) Industrial Radiography API 1104, 5 On Site

API 650, API 5L, 3 On Labe 3 Ultrasonic Testing

3 Liquid Penetrant Testing 3 Magnetic Particle Testing

3 Vacuum Box Leak Testing 3 Hydrostatic Testing

Casted materials

- ) ( - Test


Samples

ASME Sec. V, 5

- As Per Customer

Request


ASTM-E280, 3 On Site ASTM-E446, On Labe

(Gamma ray) Industrial Radiography 5 On Site

3 On Labe 3 Ultrasonic Testing

3 Liquid Penetrant Testing 3 Magnetic Particle Testing

t 3 Crack Depth Measurement

Welding

- ) ( - Test


Samples

ASME, AWS, API, EN. 2 1 Welding Procedure Specification

Procedure Qualification Record

- ) ( - Test


Samples ASME, AWS, API, EN. 40577

----

Test Pieces Preparation ASME, AWS, API, EN. 2 Non Destructive Tests

ASME, AWS, API, EN. 40606 Destructive Testing Piece Preparation ASME, AWS, API, EN. 40577 Destructive Testing

ASME, AWS, API, EN. 40545 Final Report Preparation

Welder Performance Qualification

- ) ( - Test


Samples ASME, AWS, API, EN. 6-May 1

Visual Inspection

- ) ( - Test


Samples ASME, AWS, API, EN. 5 ------ Visual Inspection

Technical Consultations

Welding Codes, Standards and

Handbooks 5 ------ Technical Consultations

Medical and Industrial Gases

- ) (

Test Test Method Test Duration - Working Days Quantity

JS 554 4 1 Medical Oxygen JS 553 4 1 Medical Nitrous Oxide Gas

JS 573 4 1 Medical Air JS 556 4 1 Medical Nitrogen gas

JS 555 4 1 Medical Carbon Dioxide Gas JS 190 4 1 Industrial Oxygen

JS 228 4 1 Industrial Carbon Dioxide Gas JS 191 4 1 Industrial Nitrogen Gas

JS 753 5 1 Halons JS 236, JS 237 5 1 Freon

JS 193 5 1 Acetylene

Calibration and Measurement

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Test Test Method Test Duration - Working Days Quantity -specimens -

BS 729 2 1 Thickness of Galvanizing

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Steel Bolts/Screws

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Test Test Method Test Duration - Working Days Quantity -specimens -

JS 175 2 1 Box

Visual inspection & Dimensions

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lab manual1

Documents