lab report

2
S60 - LPL - NOIDA 3 N-27, Sec-18, Commercial Complex, Near. Atta market, Noida.120-3029866/3142530 NOIDA Name A/c Status Lab No. Ref By : Gender: Age: Male Report Status Reported Received Collected 21/8/2015 12:10:00PM 21/8/2015 12:14:30PM DR PARESH JAIN P 24/8/2015 1:54:38PM : : : : : : : Mr. RANJIT CHAUHAN 121530422 Final 26 Years STONE ANALYSIS BY FTIR @ 121530422 Sample : Kidney Stones Aggregate weight : 0.008 gm Composition : Calcium Oxalate Monohydrate 90% Calcium Oxalate Dihydrate 10% (Representative stone analysed) Comments Fourier Transform Infrared Spectroscopy (FTIR) is a technique to determine the composition of a stone with respect to the nature and percentage of compounds present in the stone. FTIR has an advantage over other conventional methods of analysis as the recognition of stone components is more precise and accurate. This technique recognizes small fractions of multiple components as percentages, present in a stone whereas conventional methods recognizes only commonly occurring stone components. --------------------------------------------------------------- | STONE TYPE | PERCENT OF ALL STONES | |-----------------------------------|---------------------------| PatientReportCategory.FTIR (Version: 2) . Page 1 of 2

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Page 1: Lab Report

S60 - LPL - NOIDA 3

N-27, Sec-18, Commercial

Complex, Near. Atta market,

Noida.120-3029866/3142530

NOIDA

Name

A/c Status

Lab No.

Ref By :

Gender: Age: Male

Report Status

Reported

Received

Collected 21/8/2015 12:10:00PM

21/8/2015 12:14:30PM

DR PARESH JAINP

24/8/2015 1:54:38PM

:

:

:

:

:

:

:

Mr. RANJIT CHAUHAN

121530422

Final

26 Years

STONE ANALYSIS BY FTIR @

121530422

Sample : Kidney Stones

Aggregate weight : 0.008 gm

Composition : Calcium Oxalate Monohydrate 90% Calcium Oxalate Dihydrate 10%

(Representative stone analysed)

Comments

Fourier Transform Infrared Spectroscopy (FTIR) is a technique to determine the composition of a stone with

respect to the nature and percentage of compounds present in the stone. FTIR has an advantage over other

conventional methods of analysis as the recognition of stone components is more precise and accurate. This

technique recognizes small fractions of multiple components as percentages, present in a stone whereas

conventional methods recognizes only commonly occurring stone components.

---------------------------------------------------------------| STONE TYPE | PERCENT OF ALL STONES ||-----------------------------------|---------------------------|

PatientReportCategory.FTIR (Version: 2)

.

Page 1 of 2

Page 2: Lab Report

S60 - LPL - NOIDA 3

N-27, Sec-18, Commercial

Complex, Near. Atta market,

Noida.120-3029866/3142530

NOIDA

Name

A/c Status

Lab No.

Ref By :

Gender: Age: Male

Report Status

Reported

Received

Collected 21/8/2015 12:10:00PM

21/8/2015 12:14:30PM

DR PARESH JAINP

24/8/2015 1:54:38PM

:

:

:

:

:

:

:

Mr. RANJIT CHAUHAN

121530422

Final

26 Years

| Calcium oxalate & Phosphate | 70 || .Idiopathic hypercalciuria | 50 || .Hyperuricosuria | 20 || .No known metabolic abnormality | 15-20 || .Hypercalciuria & Hypercalcemia | 10 || .Hyperoxaluria | 5 || .Enteric | 4.5 || .Primary | 0.5 ||-----------------------------------|---------------------------|| Magnesium Ammonium Phosphate | 15-20 || (Struvite) | ||-----------------------------------|---------------------------|| Uric Acid | 5-10 || .Associated with hyperuricemia | || .Associated with hyperuricosuria | || .Idiopathic | ||-----------------------------------|---------------------------|| Cystine | 1 ||-----------------------------------|---------------------------|| Others / Unknown | 5 | ---------------------------------------------------------------

DIETARY RECOMMENDATIONS FOR PREVENTION OF RECURRENCE

----------------------------------------------------------------------| STONE | ITEMS TO BE AVOIDED | SUGGESTED ITEMS FOR || COMPONENT | | PREVENTION ||------------|-----------------------------------|---------------------|| Oxalate | Tea, Coffee, Colas, Cocoa, | Coconut water, || | Spinach, Beans, Chaulai, Cucumber,| Barley, Pineapple || | Onions, Amla , Chikoo, | juice & Bananas || | Black grapes, Citrus fruits, Nuts | || | & Berries | ||------------|-----------------------------------|---------------------|| Uric Acid | Cauliflower, Pumpkin, Mushrooms, | Lemon peel, Carrots,|| | Brinjal, Red meat & Red wine | Horse gram (Kultha || | | dal) & Bitter gourd || | | (Karela) ||------------|-----------------------------------|---------------------|| Cystine | High protein diet | - | ----------------------------------------------------------------------

Dr. Pankaj Sharma

MD (Biochemistry)

HOD HPLC AAS&FTIR

-------------------------------End of report --------------------------------

PatientReportCategory.FTIR (Version: 2)

.

Page 2 of 2