lab report
DESCRIPTION
lab reportTRANSCRIPT
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S60 - LPL - NOIDA 3
N-27, Sec-18, Commercial
Complex, Near. Atta market,
Noida.120-3029866/3142530
NOIDA
Name
A/c Status
Lab No.
Ref By :
Gender: Age: Male
Report Status
Reported
Received
Collected 21/8/2015 12:10:00PM
21/8/2015 12:14:30PM
DR PARESH JAINP
24/8/2015 1:54:38PM
:
:
:
:
:
:
:
Mr. RANJIT CHAUHAN
121530422
Final
26 Years
STONE ANALYSIS BY FTIR @
121530422
Sample : Kidney Stones
Aggregate weight : 0.008 gm
Composition : Calcium Oxalate Monohydrate 90% Calcium Oxalate Dihydrate 10%
(Representative stone analysed)
Comments
Fourier Transform Infrared Spectroscopy (FTIR) is a technique to determine the composition of a stone with
respect to the nature and percentage of compounds present in the stone. FTIR has an advantage over other
conventional methods of analysis as the recognition of stone components is more precise and accurate. This
technique recognizes small fractions of multiple components as percentages, present in a stone whereas
conventional methods recognizes only commonly occurring stone components.
---------------------------------------------------------------| STONE TYPE | PERCENT OF ALL STONES ||-----------------------------------|---------------------------|
PatientReportCategory.FTIR (Version: 2)
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S60 - LPL - NOIDA 3
N-27, Sec-18, Commercial
Complex, Near. Atta market,
Noida.120-3029866/3142530
NOIDA
Name
A/c Status
Lab No.
Ref By :
Gender: Age: Male
Report Status
Reported
Received
Collected 21/8/2015 12:10:00PM
21/8/2015 12:14:30PM
DR PARESH JAINP
24/8/2015 1:54:38PM
:
:
:
:
:
:
:
Mr. RANJIT CHAUHAN
121530422
Final
26 Years
| Calcium oxalate & Phosphate | 70 || .Idiopathic hypercalciuria | 50 || .Hyperuricosuria | 20 || .No known metabolic abnormality | 15-20 || .Hypercalciuria & Hypercalcemia | 10 || .Hyperoxaluria | 5 || .Enteric | 4.5 || .Primary | 0.5 ||-----------------------------------|---------------------------|| Magnesium Ammonium Phosphate | 15-20 || (Struvite) | ||-----------------------------------|---------------------------|| Uric Acid | 5-10 || .Associated with hyperuricemia | || .Associated with hyperuricosuria | || .Idiopathic | ||-----------------------------------|---------------------------|| Cystine | 1 ||-----------------------------------|---------------------------|| Others / Unknown | 5 | ---------------------------------------------------------------
DIETARY RECOMMENDATIONS FOR PREVENTION OF RECURRENCE
----------------------------------------------------------------------| STONE | ITEMS TO BE AVOIDED | SUGGESTED ITEMS FOR || COMPONENT | | PREVENTION ||------------|-----------------------------------|---------------------|| Oxalate | Tea, Coffee, Colas, Cocoa, | Coconut water, || | Spinach, Beans, Chaulai, Cucumber,| Barley, Pineapple || | Onions, Amla , Chikoo, | juice & Bananas || | Black grapes, Citrus fruits, Nuts | || | & Berries | ||------------|-----------------------------------|---------------------|| Uric Acid | Cauliflower, Pumpkin, Mushrooms, | Lemon peel, Carrots,|| | Brinjal, Red meat & Red wine | Horse gram (Kultha || | | dal) & Bitter gourd || | | (Karela) ||------------|-----------------------------------|---------------------|| Cystine | High protein diet | - | ----------------------------------------------------------------------
Dr. Pankaj Sharma
MD (Biochemistry)
HOD HPLC AAS&FTIR
-------------------------------End of report --------------------------------
PatientReportCategory.FTIR (Version: 2)
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